{"title":"All Products","description":"","products":[{"product_id":"whisk-holder-chasen-naoshi","title":"Made in Japan Whisk Holder (Chasen Naoshi)","description":"\u003cp\u003eKeep your chasen in top condition with our Whisk Holder (Made in Japan). Made of sturdy yet lightweight ceramic, it allows your chasen to dry properly and stay protected after each use. Say goodbye to tangled or damaged whisk tips, and enjoy perfect matcha every time.\u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":44072787640492,"sku":"","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250822_180304.jpg?v=1756183198"},{"product_id":"zuihou","title":"Zuiho (30g)","description":"\u003cp data-start=\"60\" data-end=\"263\"\u003eZuiho (30g) - Experience the pinnacle of \u003cstrong data-start=\"87\" data-end=\"126\"\u003eTsujiri Ichi Honten’s finest matcha\u003c\/strong\u003e—a rich, full-bodied flavor with a refreshing aftertaste that unfolds in perfect harmony, filling your mouth before gently fading away.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"510\"\u003eThis is the \u003cstrong data-start=\"277\" data-end=\"303\"\u003ehighest-quality matcha\u003c\/strong\u003e from Tsujiri Ichi Honten’s selection, offering an unparalleled depth of flavor. Whether prepared as \u003cstrong data-start=\"404\" data-end=\"414\"\u003ekoicha\u003c\/strong\u003e (thick tea) or \u003cstrong data-start=\"430\" data-end=\"440\"\u003eusucha\u003c\/strong\u003e (thin tea), its luxurious, umami-rich character remains undeniable.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"656\"\u003eEnjoy it alongside matcha sweets like matcha chocolate, or use it to craft premium café-style drinks such as matcha lattes and matcha au lait.\u003c\/p\u003e\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003eHow to Prepare Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003eWarm the tea bowl by filling it with hot water.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"840\"\u003eLightly whisk the water with a \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (bamboo whisk) to warm it as well.\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"900\"\u003eDiscard the water and wipe the inside of the bowl dry.\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"979\"\u003eSift \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3g of matcha\u003c\/strong\u003e (about three scoops with a chashaku) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1041\"\u003eGently pour \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc of hot water\u003c\/strong\u003e (90°C) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003eUsing the chasen, mix the matcha slowly in a \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003evertical motion\u003c\/strong\u003e, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003eTraditionally, a single bowl of \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144188194988,"sku":"","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho_52ed545d-6b40-4c17-b306-40d194b279ba.png?v=1771597705"},{"product_id":"chiyo-mukashi","title":"Chiyo Mukashi (30g)","description":"\u003cp data-start=\"65\" data-end=\"306\"\u003eCrafted from carefully handpicked Uji-grown tea leaves, \u003cstrong data-start=\"121\" data-end=\"138\"\u003eChiyo Mukashi\u003c\/strong\u003e is a meticulously blended matcha designed for the most refined experience. Only the finest tea cultivars, specifically selected for matcha, are used in its creation.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"588\"\u003eThis exceptional matcha represents a year of dedicated craftsmanship, resulting in a tea of \u003cstrong data-start=\"400\" data-end=\"424\"\u003eunparalleled quality\u003c\/strong\u003e. With its \u003cstrong data-start=\"435\" data-end=\"489\"\u003erich, lingering aroma and elegantly balanced umami\u003c\/strong\u003e, Chiyo Mukashi delivers a smooth, velvety taste that embodies the essence of premium Uji matcha.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"864\" data-is-last-node=\"\"\u003eEnjoy its deep, complex flavors as \u003cstrong data-start=\"625\" data-end=\"647\"\u003ekoicha (thick tea)\u003c\/strong\u003e or appreciate its refined elegance as \u003cstrong data-start=\"686\" data-end=\"707\"\u003eusucha (thin tea)\u003c\/strong\u003e. Whether for tea ceremonies, everyday indulgence, or pairing with matcha sweets, Chiyo Mukashi offers a truly \u003cstrong data-start=\"818\" data-end=\"863\"\u003eauthentic and luxurious matcha experience\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003eHow to Prepare Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003eWarm the tea bowl by filling it with hot water.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"840\"\u003eLightly whisk the water with a \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (bamboo whisk) to warm it as well.\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"900\"\u003eDiscard the water and wipe the inside of the bowl dry.\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"979\"\u003eSift \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3g of matcha\u003c\/strong\u003e (about three scoops with a chashaku) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1041\"\u003eGently pour \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc of hot water\u003c\/strong\u003e (90°C) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003eUsing the chasen, mix the matcha slowly in a \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003evertical motion\u003c\/strong\u003e, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003eTraditionally, a single bowl of \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144453288108,"sku":"","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi_af0589b0-362f-4960-b4a9-e83ed1dcb025.png?v=1771384872"},{"product_id":"juun-no-mukashi","title":"Juun no Mukashi (30g)","description":"\u003cp data-start=\"60\" data-end=\"382\"\u003e\u003cstrong data-start=\"60\" data-end=\"79\"\u003eJuun no Mukashi\u003c\/strong\u003e is a \u003cstrong data-start=\"85\" data-end=\"107\"\u003efirst-class matcha\u003c\/strong\u003e from Kyoto Uji’s renowned \u003cstrong data-start=\"134\" data-end=\"157\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, crafted exclusively from \u003cstrong data-start=\"184\" data-end=\"218\"\u003ehandpicked Uji-grown cultivars\u003c\/strong\u003e. This expertly blended matcha is a testament to \u003cstrong data-start=\"267\" data-end=\"311\"\u003eUji’s centuries-old tea-making tradition\u003c\/strong\u003e, delivering an exquisite balance of \u003cstrong data-start=\"348\" data-end=\"379\"\u003efragrance, umami, and depth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"693\"\u003eWith its \u003cstrong data-start=\"393\" data-end=\"453\"\u003erefined, full-bodied flavor and vibrant, lingering aroma\u003c\/strong\u003e, Juun no Mukashi offers a truly \u003cstrong data-start=\"486\" data-end=\"516\"\u003eelevated matcha experience\u003c\/strong\u003e. Its \u003cstrong data-start=\"522\" data-end=\"549\"\u003esmooth, velvety texture\u003c\/strong\u003e and sophisticated umami make it ideal for both \u003cstrong data-start=\"597\" data-end=\"641\"\u003ekoicha (thick tea) and usucha (thin tea)\u003c\/strong\u003e, bringing out the richness of premium Uji matcha.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"922\" data-is-last-node=\"\"\u003ePerfect for tea ceremonies, connoisseurs, and those seeking an \u003cstrong data-start=\"758\" data-end=\"792\"\u003eauthentic, high-quality matcha\u003c\/strong\u003e, Juun no Mukashi embodies \u003cstrong data-start=\"819\" data-end=\"853\"\u003eTsujiri’s legacy of excellence\u003c\/strong\u003e, ensuring every sip is an indulgence in tradition and craftsmanship.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003eHow to Prepare Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003eWarm the tea bowl by filling it with hot water.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"840\"\u003eLightly whisk the water with a \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (bamboo whisk) to warm it as well.\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"900\"\u003eDiscard the water and wipe the inside of the bowl dry.\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"979\"\u003eSift \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3g of matcha\u003c\/strong\u003e (about three scoops with a chashaku) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1041\"\u003eGently pour \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc of hot water\u003c\/strong\u003e (90°C) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003eUsing the chasen, mix the matcha slowly in a \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003evertical motion\u003c\/strong\u003e, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003eTraditionally, a single bowl of \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144672833708,"sku":"","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Juun_no_mukashi.png?v=1771597388"},{"product_id":"umonji","title":"Umonji (30g)","description":"\u003cp data-start=\"72\" data-end=\"401\"\u003eCrafted from the \u003cstrong data-start=\"89\" data-end=\"130\"\u003efinest handpicked Uji-grown cultivars\u003c\/strong\u003e, this \u003cstrong data-start=\"137\" data-end=\"159\"\u003efirst-class matcha\u003c\/strong\u003e embodies the pinnacle of quality and tradition. Carefully blended by \u003cstrong data-start=\"229\" data-end=\"252\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, this matcha is renowned for its \u003cstrong data-start=\"286\" data-end=\"344\"\u003edeep umami, elegant sweetness, and lingering fragrance\u003c\/strong\u003e, making it an exceptional choice for tea connoisseurs.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"722\"\u003eWith a \u003cstrong data-start=\"410\" data-end=\"485\"\u003esmooth, velvety texture and a refined balance of richness and freshness\u003c\/strong\u003e, this matcha delivers a \u003cstrong data-start=\"510\" data-end=\"541\"\u003eharmonious taste experience\u003c\/strong\u003e. The initial sip reveals \u003cstrong data-start=\"567\" data-end=\"618\"\u003ecreamy notes of steamed greens and roasted nuts\u003c\/strong\u003e, followed by a subtle \u003cstrong data-start=\"641\" data-end=\"692\"\u003efloral undertone and a hint of mellow sweetness\u003c\/strong\u003e that lingers on the palate.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"1005\" data-is-last-node=\"\"\u003eAs a \u003cstrong data-start=\"729\" data-end=\"753\"\u003ehighest-grade matcha\u003c\/strong\u003e, it is perfectly suited for \u003cstrong data-start=\"782\" data-end=\"804\"\u003ekoicha (thick tea)\u003c\/strong\u003e, where its \u003cstrong data-start=\"816\" data-end=\"839\"\u003eintensity and depth\u003c\/strong\u003e shine through. Whether enjoyed in a tea ceremony or as a personal indulgence, this \u003cstrong data-start=\"923\" data-end=\"943\"\u003eluxurious matcha\u003c\/strong\u003e offers an \u003cstrong data-start=\"954\" data-end=\"1004\"\u003eunparalleled taste of Uji’s tea-making mastery\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003eHow to Prepare Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003eWarm the tea bowl by filling it with hot water.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"840\"\u003eLightly whisk the water with a \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (bamboo whisk) to warm it as well.\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"900\"\u003eDiscard the water and wipe the inside of the bowl dry.\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"979\"\u003eSift \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3g of matcha\u003c\/strong\u003e (about three scoops with a chashaku) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1041\"\u003eGently pour \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc of hot water\u003c\/strong\u003e (90°C) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003eUsing the chasen, mix the matcha slowly in a \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003evertical motion\u003c\/strong\u003e, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003eTraditionally, a single bowl of \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144767107244,"sku":"","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Umonji_f788a8c4-53e2-486c-a8ae-93122e244d78.png?v=1771385758"},{"product_id":"kiku-mukashi","title":"Kiku Mukashi (30g)","description":"\u003cp data-start=\"74\" data-end=\"402\"\u003eKiku Mukashi is a \u003cstrong data-start=\"79\" data-end=\"99\"\u003etop-grade matcha\u003c\/strong\u003e from Kyoto Uji’s esteemed \u003cstrong data-start=\"126\" data-end=\"149\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is crafted from \u003cstrong data-start=\"166\" data-end=\"203\"\u003ecarefully stone-milled Uji tencha\u003c\/strong\u003e, delivering a truly \u003cstrong data-start=\"224\" data-end=\"254\"\u003eexceptional tea experience\u003c\/strong\u003e. Designed for both \u003cstrong data-start=\"274\" data-end=\"318\"\u003ekoicha (thick tea) and usucha (thin tea)\u003c\/strong\u003e, it embodies the perfect harmony of \u003cstrong data-start=\"355\" data-end=\"399\"\u003esweetness, umami, and refined bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"775\"\u003eWith its \u003cstrong data-start=\"413\" data-end=\"461\"\u003esmooth, full-bodied flavor and complex depth\u003c\/strong\u003e, this matcha offers an \u003cstrong data-start=\"485\" data-end=\"504\"\u003eelegant balance\u003c\/strong\u003e—a gentle \u003cstrong data-start=\"514\" data-end=\"599\"\u003enatural sweetness with hints of fresh green leaves and a creamy, lingering finish\u003c\/strong\u003e. When prepared as koicha, its \u003cstrong data-start=\"630\" data-end=\"664\"\u003erich umami and velvety texture\u003c\/strong\u003e shine through, while as usucha, it presents a \u003cstrong data-start=\"711\" data-end=\"772\"\u003erefreshing, slightly brisk taste with a smooth aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"977\" data-is-last-node=\"\"\u003eFor those seeking \u003cstrong data-start=\"795\" data-end=\"858\"\u003ea superior matcha that excels in both strength and delicacy\u003c\/strong\u003e, this \u003cstrong data-start=\"865\" data-end=\"887\"\u003epremium Uji matcha\u003c\/strong\u003e is an ideal choice—capturing the essence of \u003cstrong data-start=\"932\" data-end=\"976\"\u003ecenturies-old Japanese tea craftsmanship\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003eHow to Prepare Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003eWarm the tea bowl by filling it with hot water.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"840\"\u003eLightly whisk the water with a \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (bamboo whisk) to warm it as well.\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"900\"\u003eDiscard the water and wipe the inside of the bowl dry.\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"979\"\u003eSift \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3g of matcha\u003c\/strong\u003e (about three scoops with a chashaku) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1041\"\u003eGently pour \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc of hot water\u003c\/strong\u003e (90°C) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003eUsing the chasen, mix the matcha slowly in a \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003evertical motion\u003c\/strong\u003e, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003eTraditionally, a single bowl of \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144821960876,"sku":"","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiku_9a2d16d9-867b-4023-b66f-995d0290ef72.png?v=1771597785"},{"product_id":"toyo-mukashi","title":"Toyo Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eToyo Mukashi – A Harmonious Blend of Umami \u0026amp; Refined Bitterness\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with precision by \u003cb\u003eTsujiri Ichi Honten\u003c\/b\u003e, \u003cb\u003eToyo Mukashi\u003c\/b\u003e is a premium \u003cb\u003eUji matcha\u003c\/b\u003e that captures the perfect balance between \u003cb\u003edeep umami and delicate bitterness\u003c\/b\u003e. This matcha is celebrated for its \u003cb\u003erefreshing yet full-bodied aroma\u003c\/b\u003e, offering a smooth, satisfying taste experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith each sip, you’ll notice \u003cb\u003elayers of rich green tea flavors\u003c\/b\u003e, from an initial burst of \u003cb\u003esavory depth\u003c\/b\u003e to a \u003cb\u003epleasantly crisp and clean finish\u003c\/b\u003e. Its \u003cb\u003eelegant fragrance\u003c\/b\u003e lingers, enhancing the overall tea-drinking experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVersatile and refined\u003c\/b\u003e, Toyo Mukashi is perfectly suited for both \u003cb\u003ekoicha (thick tea) and usucha (thin tea)\u003c\/b\u003e, making it an excellent choice for those who appreciate a matcha with \u003cb\u003ecomplexity, vibrancy, and a smooth aftertaste\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat You’ll Need:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003e2g of matcha\u003c\/b\u003e (about \u003cb\u003e1 heaping chashaku scoop\u003c\/b\u003e or \u003cb\u003e1\/2 teaspoon\u003c\/b\u003e)\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003e70-80ml (about 2.5 oz) of hot water\u003c\/b\u003e (80°C \/ 176°F)\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003eChawan (matcha bowl)\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003eChasen (bamboo whisk)\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003eChashaku (bamboo scoop) or teaspoon\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003eFine sieve (optional, to prevent clumps)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStep-by-Step Instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreheat the Chawan\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003ePour a small amount of hot water into the bowl, then swirl your \u003cb\u003echasen\u003c\/b\u003e in the water to soften the bristles.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDiscard the water and wipe the bowl dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSift the Matcha\u003c\/b\u003e \u003ci\u003e(Optional but recommended)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eUse a fine sieve to sift \u003cb\u003e2g of matcha\u003c\/b\u003e into the bowl to ensure a \u003cb\u003esmooth, lump-free texture\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eAdd Hot Water\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003ePour \u003cb\u003e70-80ml of hot water\u003c\/b\u003e (80°C \/ 176°F) into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAvoid boiling water, as it can make the matcha taste overly bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhisk to Perfection\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eUsing the \u003cb\u003echasen\u003c\/b\u003e, \u003cb\u003egently press the whisk against the bottom of the bowl\u003c\/b\u003e to dissolve the matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eThen, whisk briskly in a \u003cb\u003e“W” or “M” motion\u003c\/b\u003e (not circular) until a \u003cb\u003efrothy layer of fine bubbles\u003c\/b\u003e forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eLift the whisk slightly and finish with a slow circular motion to create a \u003cb\u003esmooth, even foam\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eEnjoy Immediately\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eDrink the usucha right away while the \u003cb\u003earoma and froth are at their peak\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"Kyo Mukashi","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eTsujiri Ichi Honten Matcha: Kyo Mukashi | Premium Ceremonial Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMeticulously crafted in Kyoto by Tsujiri Ichi Honten, Kyo Mukashi is a premium ceremonial usucha. Harvested from the first flush of shade-grown tea leaves, it is stone-milled to an ultra-fine texture. The profile balances deep, savory umami with refined sweetness. Ideal for traditional tea ceremony or to elevate your daily tea ritual.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Full-bodied umami with natural sweetness and refined depth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Ultra-fine, silky, and smooth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Vibrant and verdant; a crisp, clean aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eHow to Prepare Kyo Mukashi\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80 ml (2.5 oz) at 176°F (80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePreparation Tip:\u003c\/b\u003e Always sift your matcha to remove clumps caused by static, ensuring a creamy, consistent foam.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003ePreheat your chawan (matcha bowl) with hot water and dry thoroughly.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSift the matcha directly into the bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd hot (not boiling) water to preserve delicate umami notes.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk vigorously in a \"W\" or \"M\" motion with a bamboo whisk until dense foam forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately to capture the balance of sweetness and umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"kiri-no-mori","title":"Kiri no Mori","description":"\u003ch3 data-start=\"0\" data-end=\"51\"\u003e\u003cstrong data-start=\"4\" data-end=\"49\"\u003eKiri no Mori – Vibrant, Umami-Rich Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"53\" data-end=\"333\"\u003e\u003cstrong data-start=\"53\" data-end=\"69\"\u003eKiri no Mori\u003c\/strong\u003e is a \u003cstrong data-start=\"75\" data-end=\"118\"\u003ecarefully selected, high-quality matcha\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"132\" data-end=\"155\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, prized for its \u003cstrong data-start=\"172\" data-end=\"238\"\u003evivid emerald green color, smooth umami, and refined sweetness\u003c\/strong\u003e. It is a \u003cstrong data-start=\"248\" data-end=\"268\"\u003eversatile matcha\u003c\/strong\u003e, perfect for both \u003cstrong data-start=\"287\" data-end=\"330\"\u003etraditional preparation and modern uses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"335\" data-end=\"378\"\u003e\u003cstrong data-start=\"340\" data-end=\"376\"\u003eWhat Makes Kiri no Mori Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"379\" data-end=\"413\"\u003e\u003cstrong data-start=\"382\" data-end=\"411\"\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"414\" data-end=\"613\"\u003e\n\u003cli data-start=\"414\" data-end=\"535\"\u003eMade from \u003cstrong data-start=\"426\" data-end=\"452\"\u003eshade-grown tea leaves\u003c\/strong\u003e that are meticulously cultivated to enhance their \u003cstrong data-start=\"503\" data-end=\"532\"\u003esweetness and umami depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"536\" data-end=\"613\"\u003eHandpicked and processed using \u003cstrong data-start=\"569\" data-end=\"610\"\u003ecenturies-old Japanese tea traditions\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"615\" data-end=\"657\"\u003e\u003cstrong data-start=\"618\" data-end=\"655\"\u003eStone-Milled for a Silky Texture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"658\" data-end=\"783\"\u003e\n\u003cli data-start=\"658\" data-end=\"783\"\u003eThe finest \u003cstrong data-start=\"671\" data-end=\"688\"\u003etencha leaves\u003c\/strong\u003e are slowly ground into an ultra-fine powder, creating a matcha that \u003cstrong data-start=\"757\" data-end=\"780\"\u003eblends effortlessly\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"785\" data-end=\"817\"\u003e\u003cstrong data-start=\"788\" data-end=\"815\"\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"818\" data-end=\"1046\"\u003e\n\u003cli data-start=\"818\" data-end=\"875\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"859\"\u003eRich umami with a natural sweetness\u003c\/strong\u003e that lingers.\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"974\"\u003eA \u003cstrong data-start=\"880\" data-end=\"911\"\u003evibrant emerald green color\u003c\/strong\u003e, signifying its \u003cstrong data-start=\"928\" data-end=\"971\"\u003ehigh chlorophyll and amino acid content\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1046\"\u003eA refined \u003cstrong data-start=\"987\" data-end=\"1043\"\u003ebitterness that balances its smooth and creamy taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1048\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1105\"\u003eHow to Prepare Kiri no Mori Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1109\" data-end=\"1302\"\u003e✔ \u003cstrong data-start=\"1111\" data-end=\"1122\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e✔ \u003cstrong data-start=\"1169\" data-end=\"1179\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1180\" data-end=\"1216\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e✔ \u003cstrong data-start=\"1221\" data-end=\"1231\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1329\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1379\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1404\"\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps and ensures a smooth, creamy consistency.\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1491\"\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong data-start=\"1502\" data-end=\"1529\"\u003ehot (not boiling) water\u003c\/strong\u003e.\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1558\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Use a \u003cstrong data-start=\"1567\" data-end=\"1590\"\u003erapid W or M motion\u003c\/strong\u003e to create a silky, foamy surface.\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1651\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the balance of \u003cstrong data-start=\"1675\" data-end=\"1719\"\u003esweetness, umami, and refined bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1760\"\u003eVersatile \u0026amp; Beginner-Friendly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1763\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1763\" data-end=\"1816\"\u003eIdeal for \u003cstrong data-start=\"1775\" data-end=\"1813\"\u003edaily matcha drinking and practice\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1885\"\u003eWorks beautifully in \u003cstrong data-start=\"1840\" data-end=\"1882\"\u003ematcha lattes, smoothies, and desserts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332545867948,"sku":"","price":24.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332545900716,"sku":"","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiri_no_mori.png?v=1771385219"},{"product_id":"sakae-no-shiro","title":"Sakae no Shiro","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eTsujiri Ichi Honten Matcha: Sakae no Shiro | Refined Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eCrafted by Tsujiri Ichi Honten in Kyoto, Sakae no Shiro is a refined usucha made from the first flush of shade-grown Uji tea leaves. Stone-milled to a fine texture, this matcha offers a harmonious balance of deep umami and gentle bitterness. It is an ideal choice for traditional preparation or to elevate your daily tea ritual.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Elegant bitterness perfectly balanced by refined umami depth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Silky-smooth, whisking effortlessly into a light, airy froth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Vibrant and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eHow to Prepare Sakae no Shiro\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80 ml (2.5 oz) at 176°F (80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePreparation Tip:\u003c\/b\u003e Always sift your matcha before adding water. This removes clumps caused by static, ensuring the creamy, consistent foam that characterizes a high-quality bowl of usucha.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003ePreheat your chawan (matcha bowl) with hot water and dry thoroughly.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSift the matcha directly into the bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd hot (not boiling) water to preserve delicate umami notes.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk vigorously in a \"W\" or \"M\" motion with a bamboo whisk until a light foam forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately to capture the balance of sweetness and astringency.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"Uzu no Shiro","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e\u003cstrong data-end=\"77\" data-start=\"61\"\u003eUzu no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong data-end=\"114\" data-start=\"91\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong data-end=\"189\" data-start=\"120\"\u003ehigh-quality matcha crafted specifically for usucha (thin matcha)\u003c\/strong\u003e. This blend achieves a \u003cstrong data-end=\"265\" data-start=\"213\"\u003edelicate balance of umami and refined bitterness\u003c\/strong\u003e, delivering a \u003cstrong data-end=\"320\" data-start=\"280\"\u003esmooth and refreshing tea experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"330\"\u003eWhat Makes Uzu no Shiro Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong data-end=\"401\" data-start=\"372\"\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\u003cli data-end=\"526\" data-start=\"404\"\u003eMade from \u003cstrong data-end=\"453\" data-start=\"416\"\u003eshade-cultivated young tea leaves\u003c\/strong\u003e, carefully selected for their \u003cstrong data-end=\"523\" data-start=\"484\"\u003enatural umami and subtle bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"622\" data-start=\"527\"\u003eHandpicked and expertly blended to create a \u003cstrong data-end=\"619\" data-start=\"573\"\u003eharmonious and well-rounded flavor profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"668\" data-start=\"624\"\u003e\u003cstrong data-end=\"666\" data-start=\"627\"\u003eStone-Milled for a Velvety Texture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\u003cli data-end=\"800\" data-start=\"669\"\u003eTraditional stone grinding ensures a \u003cstrong data-end=\"738\" data-start=\"708\"\u003efine, smooth matcha powder\u003c\/strong\u003e, making it easy to whisk into a frothy, creamy consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003eBalanced umami with a touch of refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"894\"\u003eA \u003cstrong data-end=\"931\" data-start=\"898\"\u003erefreshing, full-bodied aroma\u003c\/strong\u003e that enhances the drinking experience.\u003c\/li\u003e\n\u003cli data-end=\"1045\" data-start=\"973\"\u003eA \u003cstrong data-end=\"1000\" data-start=\"977\"\u003evibrant green color\u003c\/strong\u003e, reflecting its \u003cstrong data-end=\"1042\" data-start=\"1017\"\u003efreshness and quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1052\"\u003eHow to Prepare Uzu no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e✔ \u003cstrong data-end=\"1121\" data-start=\"1110\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e✔ \u003cstrong data-end=\"1178\" data-start=\"1168\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e✔ \u003cstrong data-end=\"1230\" data-start=\"1220\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e\u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps and ensures a smooth, even texture.\u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong data-end=\"1522\" data-start=\"1495\"\u003ehot (not boiling) water\u003c\/strong\u003e to enhance the delicate flavors.\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e\u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-end=\"1617\" data-start=\"1594\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a light foam forms on the surface.\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e\u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1760\" data-start=\"1705\"\u003esilky texture, balanced umami, and refreshing aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1767\"\u003eVersatile for Culinary Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\u003cstrong data-end=\"1848\" data-start=\"1802\"\u003ePerfect for traditional usucha preparation\u003c\/strong\u003e, offering a clean and satisfying matcha experience.\u003c\/li\u003e\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003eAlso \u003cstrong data-end=\"1948\" data-start=\"1910\"\u003esuitable for matcha-based desserts\u003c\/strong\u003e, such as \u003cstrong data-end=\"1995\" data-start=\"1958\"\u003ematcha cakes, cookies, and lattes\u003c\/strong\u003e, thanks to its well-balanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro is a refined matcha with an exquisite balance of umami and gentle bitterness, making it ideal for both ceremonial tea drinking and creative culinary applications.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"Tsuji Midori","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e\u003cstrong data-start=\"66\" data-end=\"82\"\u003eTsuji Midori\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"96\" data-end=\"119\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong data-start=\"125\" data-end=\"194\"\u003ewell-balanced matcha that harmonizes umami and refined bitterness\u003c\/strong\u003e, delivering a smooth and satisfying tea experience. This high-quality Uji-grown matcha is \u003cstrong data-start=\"285\" data-end=\"355\"\u003ecrafted for both traditional tea ceremonies and everyday enjoyment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e\u003cstrong data-start=\"365\" data-end=\"401\"\u003eWhat Makes Tsuji Midori Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"405\" data-end=\"440\"\u003e\u003cstrong data-start=\"408\" data-end=\"438\"\u003eAuthentic Uji-Grown Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\u003cli data-start=\"441\" data-end=\"551\"\u003eSourced from \u003cstrong data-start=\"456\" data-end=\"491\"\u003ecarefully cultivated tea leaves\u003c\/strong\u003e in Uji, Kyoto, known for producing Japan’s finest matcha.\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"648\"\u003e\n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eExpertly blended\u003c\/strong\u003e to achieve the ideal balance of \u003cstrong data-start=\"607\" data-end=\"645\"\u003eumami depth and refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"650\" data-end=\"699\"\u003e\u003cstrong data-start=\"653\" data-end=\"697\"\u003eFinely Stone-Milled for a Smooth Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\u003cli data-start=\"700\" data-end=\"814\"\u003eTraditional \u003cstrong data-start=\"714\" data-end=\"737\"\u003eslow stone-grinding\u003c\/strong\u003e preserves the delicate flavors and ensures a \u003cstrong data-start=\"783\" data-end=\"811\"\u003esilky, clump-free powder\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"816\" data-end=\"847\"\u003e\u003cstrong data-start=\"819\" data-end=\"845\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003eRich umami with a touch of elegant bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"986\"\u003eA \u003cstrong data-start=\"907\" data-end=\"940\"\u003efragrant and refreshing aroma\u003c\/strong\u003e, enhancing the overall drinking experience.\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\u003cstrong data-start=\"989\" data-end=\"1010\"\u003eVivid green color\u003c\/strong\u003e, reflecting the tea’s high quality and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1121\"\u003eHow to Prepare Tsuji Midori Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔ \u003cstrong data-start=\"1127\" data-end=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e✔ \u003cstrong data-start=\"1185\" data-end=\"1195\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e✔ \u003cstrong data-start=\"1237\" data-end=\"1247\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a smooth, velvety texture.\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-start=\"1508\" data-end=\"1535\"\u003ehot (not boiling) water\u003c\/strong\u003e to preserve the delicate flavors.\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-start=\"1608\" data-end=\"1631\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a fine foam appears on the surface.\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-start=\"1720\" data-end=\"1774\"\u003eharmonious umami-bitter balance and smooth texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003ePerfect for Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\u003cstrong data-start=\"1820\" data-end=\"1868\"\u003eEach 30g tin makes approximately 15 servings\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003eIdeal for \u003cstrong data-start=\"1884\" data-end=\"1908\"\u003eusucha (thin matcha)\u003c\/strong\u003e but also \u003cstrong data-start=\"1918\" data-end=\"1971\"\u003eversatile for lattes, matcha desserts, and baking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori offers the perfect combination of umami and bitterness, making it a delightful matcha for both traditional tea ceremonies and modern matcha creations.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"iho-no-tomo","title":"Iho no Tomo","description":"\u003cp data-end=\"279\" data-start=\"61\"\u003e\u003cstrong data-end=\"76\" data-start=\"61\"\u003eIho no Tomo\u003c\/strong\u003e from Kyoto’s \u003cstrong data-end=\"113\" data-start=\"90\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is an \u003cstrong data-end=\"157\" data-start=\"120\"\u003eexceptionally high-quality matcha\u003c\/strong\u003e, meticulously crafted through a time-honored process to deliver \u003cstrong data-end=\"276\" data-start=\"222\"\u003ea refined, smooth, and deeply flavorful experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"323\" data-start=\"281\"\u003e\u003cstrong data-end=\"321\" data-start=\"286\"\u003eWhat Makes Iho no Tomo Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"357\" data-start=\"325\"\u003e\u003cstrong data-end=\"355\" data-start=\"328\"\u003eUnmatched Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"571\" data-start=\"358\"\u003e\n\u003cli data-end=\"476\" data-start=\"358\"\u003eMade from \u003cstrong data-end=\"418\" data-start=\"370\"\u003ecarefully cultivated, shade-grown tea leaves\u003c\/strong\u003e in Uji, Kyoto, ensuring \u003cstrong data-end=\"473\" data-start=\"443\"\u003eoptimal flavor development\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"571\" data-start=\"477\"\u003eOnly the \u003cstrong data-end=\"511\" data-start=\"488\"\u003etender new tea buds\u003c\/strong\u003e are selected, providing a \u003cstrong data-end=\"568\" data-start=\"538\"\u003edelicate yet complex taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"609\" data-start=\"573\"\u003e\u003cstrong data-end=\"607\" data-start=\"576\"\u003eStone-Milled with Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"857\" data-start=\"610\"\u003e\n\u003cli data-end=\"775\" data-start=\"610\"\u003e\n\u003cstrong data-end=\"636\" data-start=\"612\"\u003eA true labor of love\u003c\/strong\u003e, ground at a \u003cstrong data-end=\"677\" data-start=\"650\"\u003epainstakingly slow pace\u003c\/strong\u003e—only \u003cstrong data-end=\"704\" data-start=\"683\"\u003e40 grams per hour\u003c\/strong\u003e—to preserve the \u003cstrong data-end=\"772\" data-start=\"721\"\u003etea’s natural sweetness and vibrant green color\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"857\" data-start=\"776\"\u003eThe result is an \u003cstrong data-end=\"830\" data-start=\"795\"\u003eultra-fine, silky matcha powder\u003c\/strong\u003e with a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"890\" data-start=\"859\"\u003e\u003cstrong data-end=\"888\" data-start=\"862\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1142\" data-start=\"891\"\u003e\n\u003cli data-end=\"946\" data-start=\"891\"\u003e\n\u003cstrong data-end=\"943\" data-start=\"893\"\u003eElegant umami with a hint of natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1018\" data-start=\"947\"\u003eA \u003cstrong data-end=\"981\" data-start=\"951\"\u003erefined, mellow bitterness\u003c\/strong\u003e that enhances the depth of flavor.\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"1019\"\u003eA \u003cstrong data-end=\"1044\" data-start=\"1023\"\u003erich, fresh aroma\u003c\/strong\u003e that lingers beautifully.\u003c\/li\u003e\n\u003cli data-end=\"1142\" data-start=\"1073\"\u003e\n\u003cstrong data-end=\"1103\" data-start=\"1075\"\u003eBright, jade-green color\u003c\/strong\u003e, reflecting its \u003cstrong data-end=\"1139\" data-start=\"1120\"\u003epremium quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1202\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1200\" data-start=\"1149\"\u003eHow to Prepare Iho no Tomo Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1397\" data-start=\"1204\"\u003e✔ \u003cstrong data-end=\"1217\" data-start=\"1206\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1259\" data-start=\"1218\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e✔ \u003cstrong data-end=\"1274\" data-start=\"1264\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1311\" data-start=\"1275\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e✔ \u003cstrong data-end=\"1326\" data-start=\"1316\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1868\" data-start=\"1399\"\u003e\u003cstrong data-end=\"1424\" data-start=\"1399\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e\u003cstrong data-end=\"1499\" data-start=\"1477\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a \u003cstrong data-end=\"1567\" data-start=\"1537\"\u003esmooth, frothy consistency\u003c\/strong\u003e.\u003cbr data-end=\"1571\" data-start=\"1568\"\u003e\u003cstrong data-end=\"1587\" data-start=\"1571\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-end=\"1621\" data-start=\"1594\"\u003ehot (not boiling) water\u003c\/strong\u003e to preserve delicate flavors.\u003cbr data-end=\"1654\" data-start=\"1651\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1654\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-end=\"1713\" data-start=\"1690\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong data-end=\"1751\" data-start=\"1729\"\u003efine, velvety foam\u003c\/strong\u003e appears.\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1763\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1865\" data-start=\"1800\"\u003eharmonious balance of umami, sweetness, and gentle bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1908\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1872\"\u003eA Matcha for True Connoisseurs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2095\" data-start=\"1909\"\u003e\n\u003cli data-end=\"1998\" data-start=\"1909\"\u003ePerfect for \u003cstrong data-end=\"1947\" data-start=\"1923\"\u003eusucha (thin matcha)\u003c\/strong\u003e but also exquisite in \u003cstrong data-end=\"1995\" data-start=\"1970\"\u003ekoicha (thick matcha)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2095\" data-start=\"1999\"\u003eIdeal for \u003cstrong data-end=\"2092\" data-start=\"2011\"\u003etraditional tea ceremonies, meditative rituals, or moments of pure indulgence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2240\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2097\"\u003eIho no Tomo is a testament to the artistry of matcha-making—each sip reflecting the dedication and mastery of Tsujiri’s renowned craft.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332340641964,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332340674732,"sku":"","price":56.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":44722275942572,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho_no_Tomo.png?v=1771385487"},{"product_id":"hatsu-mukashi","title":"Hatsu Mukashi","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eTsujiri Ichi Honten Matcha: Hatsu Mukashi | Vibrant Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eMeticulously crafted in Kyoto, Hatsu Mukashi delivers a crisp, invigorating profile. Sourced from high-quality, shade-grown Uji tea leaves, this premium usucha balances a sharp, refreshing bitterness with a clean, lively finish. Designed for those seeking clarity and focus, it offers a brisk character ideal for daily renewal.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Crisp and sharp with a clean, refreshing finish.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e A well-balanced bitterness with subtle astringency, creating a brisk, awakening experience.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Morning focus, midday refreshment, and those who prefer a vibrant, lively cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eHow to Prepare Hatsu Mukashi\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80 ml (2.5 oz) at 176°F (80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePreparation Tip:\u003c\/b\u003e Always sift your matcha to remove clumps, ensuring the fine, foamy consistency that brings out the tea's crisp aromatic notes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e Preheat your chawan (matcha bowl) with hot water and dry thoroughly. Sift the matcha powder directly into the bowl. Add hot (not boiling) water and whisk briskly in an “M” or “W” motion with a bamboo whisk until a light, creamy foam forms. Enjoy immediately to capture the peak freshness.\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332318392492,"sku":"","price":48.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":45001234972844,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"ume-no-shiro","title":"Ume no Shiro","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eTsujiri Ichi Honten Matcha: Ume no Shiro | Premium Uji Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eMeticulously crafted in Kyoto, this premium Uji matcha embodies the essence of quality, tradition, and harmony. Made exclusively from high-quality, shade-grown tea leaves, it delivers a delicate aroma, a refined, gentle bitterness, and a subtle sweetness that lingers on the palate. Designed as an everyday luxury, it offers a smooth, highly drinkable texture ideal for both traditional tea ceremonies and casual daily enjoyment.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e A gentle, refined bitterness perfectly balanced by a pleasant natural sweetness.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Smooth and well-rounded umami with a refreshing, calming aftertaste.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003ePairing:\u003c\/b\u003e Enhance the deep umami notes by serving alongside \u003ci\u003ewagashi\u003c\/i\u003e (traditional Japanese sweets) such as Warabi Mochi, Dorayaki, or matcha-infused pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eHow to Prepare Ume no Shiro\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80 ml (2.5 oz) at 176°F (80°C)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMethod:\u003c\/b\u003e Preheat your chawan (matcha bowl) with hot water and dry it thoroughly. Sift the matcha powder directly into the bowl to ensure a smooth, lump-free consistency. Add the hot water and whisk briskly in an “M” or “W” motion with a bamboo whisk until a fine, creamy foam forms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"aya-no-mori","title":"Aya no Mori","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eAya no Mori | Everyday Usucha by Kanbayashi Shunsho\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eAya no Mori by Kanbayashi Shunsho is a flavorful usucha with a naturally rich, full-bodied character. Designed as an everyday matcha, it offers a profile that is distinctly fuller and softer than typical daily-drinking grades, making it a satisfying choice for both beginners and seasoned tea drinkers.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe taste opens with creamy and gently nutty notes, followed by a lightly toasted warmth that adds depth without heaviness. The finish is long-lasting and mellow, leaving a smooth, rounded impression on the palate.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Creamy and gently nutty with a toasted warmth\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long-lasting, mellow, and smooth\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Rich, full-bodied, and soft\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cstrong\u003eMatcha Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Kanbayashi Shunsho\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Usucha (Thin Matcha)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cstrong\u003eHow to Prepare Aya no Mori\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 1 to 2g (1 to 2 scoops)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 60 to 70ml at 85°C (185°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into your bowl to remove clumps and ensure a smooth texture.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd a small splash of hot water to the sifted powder and mix to form a smooth paste.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003ePour in the remaining 60 to 70ml of hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eUsing a bamboo whisk (chasen), whisk briskly in an M or W motion until a fine foam appears on the surface.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTemperature Note:\u003c\/b\u003e Brewing at the recommended 85°C (185°F) is highly encouraged, as it highlights the creamy sweetness and mellow depth of this specific tea. Using water below 85°C can result in unwanted bitterness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164634116268,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164634149036,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366320791724,"sku":null,"price":70.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Aya_no_Mori_Kanbayashi_Shunsho.png?v=1782964604"},{"product_id":"konomi-no-shiro","title":"Konomi no Shiro","description":"\u003cp data-end=\"414\" data-start=\"31\"\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eKanbayashi Shunsho Matcha: Konomi no Shiro | Premium Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eKonomi no Shiro is one of the highest-grade teas in the Kanbayashi Shunsho usucha portfolio, crafted for those who appreciate exceptional softness, sweetness, and refinement. The flavor is smooth and velvety, featuring a distinctly sweet, rounded profile that gently expands across the palate. A rich, creamy aftertaste lingers long after each sip. Given its exceptional quality and complete lack of astringency, this versatile blend performs beautifully as both a standard usucha and a thick, umami-rich koicha.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Smooth and velvety with a rounded sweetness\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Rich, creamy, and long-lasting\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Exceptionally soft, refined, and sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Konomi no Shiro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e \u003cb\u003eMatcha:\u003c\/b\u003e 1 to 2g (1 to 2 scoops) \u003cb\u003eWater:\u003c\/b\u003e 60 to 70ml at 70 to 80°C (160 to 175°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha powder into a warm, dry tea bowl to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd a small splash of the hot water and mix into a smooth paste.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003ePour in the remaining water and whisk briskly with a bamboo whisk (chasen) in a W or M motion until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy a light, smooth, and sweet bowl with a clean finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e \u003cb\u003eMatcha:\u003c\/b\u003e 3 to 4g (3 to 4 scoops)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 30 to 40ml at 70°C (160°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003ePour the hot water directly over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMix slowly with a bamboo whisk using gentle, kneading motions to create a thick, syrup-like consistency without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy a dense, creamy, and umami-forward tea.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTemperature Note:\u003c\/b\u003e Preparing this high-grade matcha at the precise recommended temperatures is critical. Using cooler water for koicha (70°C or 160°F) safely extracts the dense, umami-forward profile without introducing astringency to the highly concentrated tea.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164790714540,"sku":"","price":26.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164790747308,"sku":"","price":62.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366648209580,"sku":null,"price":118.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Konomi_no_Shiro_Kanbayashi_Shunsho.png?v=1782964555"},{"product_id":"ryo-no-kage","title":"Ryo no Kage","description":"\u003ch2 class=\"p1\"\u003eKanbayashi Shunsho Matcha: Ryo no Kage | Light-Bodied Usucha\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eRyo no Kage is a light-bodied usucha offering a refreshingly smooth, creamy texture. Upon the first sip, it delivers a delicate sweetness and a milky softness, followed by a gently tart, nutty finish. Designed as an accessible entry-level matcha, it maintains a remarkably well-rounded, silky profile that balances subtle sweetness with gentle umami. It is an excellent choice for a fresh, easy-drinking daily bowl.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Delicate sweetness and milky softness with a lightly tart, nutty finish\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Refreshing, clean, and silky\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Light-bodied, soft, and mellow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Ryo no Kage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 teaspoon)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 75ml (2.5 fl. oz) at 85°C (185°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha powder into a warm, dry tea bowl to remove clumps and ensure a smooth, frothy texture.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003ePour the hot water directly over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk vigorously with a bamboo whisk (chasen) in a W or M motion until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTemperature Note:\u003c\/b\u003e Preparing this matcha at the recommended 85°C (185°F) is critical to preserving its natural sweetness, maximizing the creamy froth, and avoiding unwanted bitterness.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164805591212,"sku":"","price":16.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164805623980,"sku":"","price":34.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366338814124,"sku":null,"price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ryo_no_Kage_Kanbayashi_Shunsho.png?v=1782964476"},{"product_id":"mozu-mukashi","title":"Mozu Mukashi","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eKanbayashi Shunsho Matcha: Mozu Mukashi | Mellow \u0026amp; Creamy Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMozu Mukashi is a mellow, silky usucha offering a delicate sweetness and a creamy smoothness. Its soft and refined flavor profile is perfect for those who prefer a sweeter matcha experience. Compared to Aya no Mori, this blend is distinctly lighter and more delicate, making it an ideal choice for a smooth, easy-drinking daily bowl.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cstrong\u003eTasting Notes \u0026amp; Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Delicate sweetness with a silky, creamy smoothness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Clean, mellow, and refreshing\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Light-bodied, delicate, and silky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cstrong\u003eHow to Prepare Mozu Mukashi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 teaspoon)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 75ml (2.5 fl. oz) at 80 to 85°C (175 to 185°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha powder into a warm, dry tea bowl to remove clumps and ensure a smooth texture.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour the hot water directly over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk vigorously with a bamboo whisk (chasen) in a W or M motion until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTemperature Note:\u003c\/b\u003e Preparing this specific matcha with slightly cooler water (closer to 80°C or 175°F) is highly recommended to enhance its natural sweetness and minimize any potential bitterness.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164872503468,"sku":"","price":20.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164872536236,"sku":"","price":44.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366321250476,"sku":null,"price":81.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Mozu_Mukashi.png?v=1782963406"},{"product_id":"matsukaze-mukashi","title":"Matsukaze Mukashi","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eKanbayashi Shunsho Matcha: Matsukaze Mukashi | Entry-Level Koicha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eMatsukaze Mukashi is an entry-level koicha offering a full-bodied experience with a subtle toasty-nutty flavor and a hint of pleasant astringency. When prepared as thick tea, it delivers a rich, velvety texture with deep umami notes. When whisked as usucha, it transforms into a smooth, creamy bowl with a well-balanced finish and a delicate nuttiness. This versatile blend is perfect for those exploring high-quality koicha while maintaining the flexibility of a daily-drinking usucha.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Subtle toasty-nutty warmth with deep umami notes\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Smooth, creamy, and pleasantly astringent\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Full-bodied, rich, and highly versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Matsukaze Mukashi\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eKoicha (Thick Matcha)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 4g (2 teaspoons)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 50ml (1.7 fl. oz) at 70 to 80°C (160 to 175°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha powder into a warm, dry tea bowl to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly pour the hot water directly over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eGently knead the matcha with a bamboo whisk (chasen) in a circular motion until it forms a thick, smooth paste with no lumps.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately to savor its deep, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Matcha)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 teaspoon)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 75ml (2.5 fl. oz) at 80 to 85°C (175 to 185°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003ePour the hot water directly over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk vigorously with a bamboo whisk (chasen) in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164916609196,"sku":"","price":22.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164916641964,"sku":"","price":49.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366654730412,"sku":null,"price":91.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Matsukaze_Mukashi_Kanbayashi_Shunsho.png?v=1782964587"},{"product_id":"sazumi-mukashi","title":"Sazumi Mukashi","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eKanbayashi Shunsho Matcha: Sazumi Mukashi | Rich Koicha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSazumi Mukashi is defined by an intense, concentrated complexity that separates it from standard premium teas. Engineered specifically for the koicha drinker who demands a bold, grounding experience, this blend opens with an unexpected, bright herbal note reminiscent of fresh basil. This brightness quickly gives way to a dense, cocoa-like richness and deep umami. The finish lingers with a sophisticated blend of walnut and vanilla, evoking the complex sweetness of refined confections. When prepared as usucha, it retains a remarkable aromatic intensity and the signature body that distinguishes it from lesser, one-dimensional blends.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Fresh basil, cocoa-like richness, and deep umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long-lasting notes of walnut and vanilla\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Velvety, mellow, and exceptionally dense\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Sazumi Mukashi\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 1 to 2g (1 to 2 scoops)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 60 to 70ml at 70 to 80°C (160 to 175°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha powder into a warm, dry tea bowl to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd a small splash of water to form a smooth paste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in the remaining water and whisk briskly with a bamboo whisk (chasen) in a W or M motion until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a smooth, sweet, and aromatic bowl with a clean finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 3 to 4g (3 to 4 scoops)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 30 to 40ml at 70°C (160°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour the hot water directly over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMix slowly with a bamboo whisk using gentle, kneading motions to create a thick, syrup-like consistency without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a dense, creamy, and umami-forward tea.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44165100273836,"sku":"","price":26.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44165100306604,"sku":"","price":62.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366706340012,"sku":null,"price":118.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sazumi_Mukashi.png?v=1782963792"},{"product_id":"biwa-no-shiro","title":"Biwa no Shiro","description":"\u003ch2 class=\"p1\"\u003e\u003cstrong\u003eKanbayashi Shunsho Matcha: Biwa no Shiro | Ceremonial Usucha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eBiwa no Shiro delivers a smooth, nut-forward profile characterized by a naturally silky mouthfeel. Functioning as a premium ceremonial usucha, it leads with distinct notes of macadamia and cashew, anchored by a light woodsy note reminiscent of sandalwood. This subtle earthiness balances the tea's natural sweetness. The tea finishes cleanly, leaving a light sweetness and a lingering nutty aftertaste.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Macadamia, cashew, and a subtle woodsy undertone\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Sweet with a lingering nutty aftertaste\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Silky, balanced, and nut-forward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Biwa no Shiro\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 teaspoon)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 75ml (2.4 fl. oz) at 85°C (185°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003ePre-warm a tea bowl with hot water and dry thoroughly to maintain optimal brewing temperature.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSift the matcha powder directly into the bowl to prevent clumping and ensure a smooth texture.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003ePour the hot water over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk vigorously with a bamboo whisk (chasen) until a smooth, dense foam forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eConsume immediately to capture the peak flavor profile before cooling introduces bitterness.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eStorage Note:\u003c\/b\u003e For maximum freshness and optimal taste, seal tightly and consume within one month of opening.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44168925544620,"sku":"","price":22.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44168925577388,"sku":"","price":49.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366333472940,"sku":null,"price":91.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Biwa_no_Shiro.png?v=1782963887"},{"product_id":"zuiho-kanbayashi","title":"Zuiho","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eKanbayashi Shunsho Matcha: Zuiho | Full-Bodied Koicha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eZuihō by Kanbayashi Shunsho is a velvety, full‑bodied koicha‑grade matcha known for its smooth, mellow character and rich depth. As koicha, it delivers a concentrated, creamy sweetness with a lingering, elegant finish that remains refreshing rather than heavy. The texture is thick and supple, showcasing the tea’s high quality and natural umami.\u003c\/p\u003e\n\u003cp\u003eWhen prepared as usucha, Zuihō transforms into a lighter, sweet, and creamy bowl with a gentle richness that carries through each sip. The flavor stays round and full, offering a satisfying everyday drinkability while still reflecting its premium origins.\u003c\/p\u003e\n\u003cp\u003e🍵 Preparing Zuihō Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 1–2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sift the matcha, add a small amount of water to create a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam forms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, sweet, creamy, with a soft, lasting fullness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 3–4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Stir slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dense, velvety, creamy‑sweet, with a refined, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44168937668780,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44168937701548,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366660858028,"sku":null,"price":102.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho_Kanbayashi_Shunsho.png?v=1782964572"},{"product_id":"8-piece-matcha-tea-whisk-set","title":"8 Piece Matcha Tea Whisk Set","description":"\u003cp\u003e\u003cspan\u003eExperience the perfect matcha ritual with our 8 Piece Matcha Tea Whisk Set. Crafted with precision, the set includes the following items:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-spm-anchor-id=\"a2g0o.detail.1000023.i0.68a5rIgHrIgHe7\"\u003e1 x Hyakumoto Stand\u003cbr\u003e1 x Tea Cradle\u003cbr\u003e1 x Bamboo Scoop\u003cbr\u003e1 x Ceramic Bowl\u003cbr\u003e1 x Tea Brush Standing\u003cbr\u003e1 x Tea Cradle Holder\u003cbr\u003e1 x Strainer\u003cbr\u003e1 x Tea Towel\u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":44194799747244,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250311_144918.jpg?v=1741899053"},{"product_id":"4-piece-matcha-tea-whisk-set-black","title":"4 Piece Matcha Tea Whisk Set (Black)","description":"\u003cp\u003e4pcs\/set Traditional Matcha Gift Set Bamboo Matcha Whisk Spoon Ceramic Matcha Bowl Whisk Holder Japanese Tea Sets\u003c\/p\u003e\n\u003cp\u003eThe following items are included:\u003c\/p\u003e\n\u003cp\u003e1 x Tea Whisk\u003c\/p\u003e\n\u003cp\u003e1 x Tea Whisk Holder\u003c\/p\u003e\n\u003cp\u003e1 x Tea Scoop\u003c\/p\u003e\n\u003cp data-spm-anchor-id=\"a2g0o.detail.1000023.i2.1c24eXdxeXdx9K\"\u003e1 x Tea Bowl\u003c\/p\u003e\n\u003cp\u003eMaterial: Ceramic, Bamboo\u003c\/p\u003e\n\u003cp\u003eColor: Black\u003c\/p\u003e\n\u003cp\u003eTea Whisk Size: Approx.6.5x11.2cm\/2.6x4.4in(L x H)\u003c\/p\u003e\n\u003cp\u003eTea Whisk Holder Size: Approx.6.5x7cm\/2.6x2.8in(L x H)\u003c\/p\u003e\n\u003cp\u003eTea Scoop Length: Approx. 18cm\/7.1in\u003c\/p\u003e\n\u003cp\u003eTea Bowl Size: Approx.12.7x7cm\/5.0x2.8in(L x H)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":44194896543916,"sku":"","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sea8f0dd2a27f48808bf7ebc98a71a592F_jpg.jpg?v=1741900596"},{"product_id":"goku-mukashi","title":"Goku Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eGoku Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Essence of Tradition with Goku Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover an exceptional matcha that transcends expectations. Goku Mukashi offers a refined taste and a rich, lingering aroma, perfect for savoring as both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). Immerse yourself in the timeless elegance of Japanese tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA Legacy of Excellence — Kyoto Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a heritage spanning nearly 400 years, Rikyuen has dedicated itself to the art of tea since 1626. Honored with the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, we remain committed to delivering authentic tea experiences. Its mission is to carry the spirit of tradition into the future, offering matcha that redefines enjoyment beyond conventional norms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Goku Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you crave the bold intensity of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the gentle elegance of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these simple steps to unlock the true essence of Goku Mukashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Goku Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to remove any clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), mix slowly in a circular motion until the matcha becomes smooth and thick like a paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep, umami-rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Goku Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously using a bamboo whisk in a zigzag motion until a creamy foam forms on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSavor the light, refreshing taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExperience Authentic Matcha with Goku Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet every sip transport you to the serene tea rooms of Kyoto. Whether enjoyed alone or shared in a tea ceremony, Goku Mukashi is a celebration of craftsmanship, culture, and the joy of tea. Embrace the rich heritage of Rikyuen and make every moment a matcha moment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248528289964,"sku":"","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Goku_Mukashi.png?v=1771198341"},{"product_id":"rikyu-mukashi","title":"Rikyu Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eRikyu Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eDiscover the Timeless Elegance of Rikyu Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the refined sophistication of Rikyu Mukashi, a matcha crafted to be enjoyed as both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). With its delicate yet rich flavor and aromatic depth, this premium matcha invites you to savor the heritage of Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — A Legacy of 400 Years\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1626, Rikyuen has been devoted to the art of tea. Awarded the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, Rikyuen upholds a commitment to honoring tradition while reimagining the tea experience. Its mission is to share authentic matcha that transcends the ordinary, connecting the past with the present in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Rikyu Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you prefer the bold richness of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the refreshing lightness of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these steps to enjoy Rikyu Mukashi at its finest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Rikyu Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to ensure a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse a bamboo whisk (chasen) to gently knead the matcha and water together in a circular motion until a thick, smooth consistency is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRelish the bold umami flavor and luxurious mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Rikyu Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk, whisk vigorously in a zigzag motion until a fine, velvety foam forms on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the smooth, delicate flavor with its fragrant aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEmbrace the Spirit of Japanese Tea with Rikyu Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet Rikyu Mukashi transport you to the tranquil tea rooms of Kyoto. Whether shared with friends or enjoyed during a moment of solitude, each sip is a reflection of Rikyuen's dedication to craftsmanship and tradition. Indulge in a tea experience that goes beyond taste — it’s a journey through history and culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248548343980,"sku":"","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rikyu_Mukashi.png?v=1771198291"},{"product_id":"ima-mukashi","title":"Ima Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eIma Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Harmonious Balance of Ima Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavor the delicate elegance of Ima Mukashi, a premium matcha perfect for both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). With its refined taste and enchanting aroma, Ima Mukashi invites you to enjoy a moment of tranquility steeped in tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — Honoring 400 Years of Excellence\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRikyuen has been dedicated to the art of tea since 1626. Awarded the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, its legacy is built on a commitment to both tradition and innovation. Through meticulous craftsmanship, we bring you matcha that transcends the ordinary and connects you to centuries of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Ima Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the joy of authentic matcha with these simple instructions for preparing \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e. Each preparation style offers a distinct experience, allowing you to fully appreciate the versatility of Ima Mukashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Ima Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to ensure a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), stir slowly in a circular motion until a thick, smooth paste forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep umami flavor and luxurious mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Ima Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously in a zigzag motion using a bamboo whisk until a light, creamy foam appears on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRelish the refreshing, delicate taste and soothing aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCelebrate Tradition with Ima Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you seek a bold, immersive experience with \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or a gentle, refined moment with \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, Ima Mukashi delivers the essence of authentic Japanese matcha. Let every sip be a celebration of craftsmanship, culture, and serenity. Experience the tradition of Kyoto Rikyuen in your own home and indulge in the timeless beauty of matcha.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248585928876,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ima_Mukashi.png?v=1771198314"},{"product_id":"kyo-mukashi-1","title":"Kyo Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eKyo Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Refined Elegance of Kyo Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the graceful sophistication of Kyo Mukashi, a matcha crafted for both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). Its smooth, refined flavor and fragrant aroma reflect the timeless tradition of Kyoto's tea culture, offering an authentic Japanese tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — Four Centuries of Tradition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1626, Rikyuen has devoted itself to the art of tea. In 1957, it was honored with the prestigious Minister of Agriculture, Forestry, and Fisheries Award. Its dedication to preserving tradition while embracing innovation ensures that every cup of Kyo Mukashi Matcha is a celebration of Japanese craftsmanship and culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Kyo Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you desire the rich intensity of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the light, refreshing taste of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these simple instructions to enjoy the perfect bowl of Kyo Mukashi Matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Kyo Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl for a silky texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), mix gently in a circular motion until the matcha reaches a thick, smooth consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep umami flavor and rich aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Kyo Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously in a zigzag motion with a bamboo whisk until a fine, creamy foam forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSavor the delicate, refreshing flavor and fragrant aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEmbrace Kyoto’s Tea Heritage with Kyo Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet Kyo Mukashi Matcha transport you to the serene tea rooms of Kyoto. Whether enjoyed alone in a peaceful moment or shared in a traditional tea ceremony, each sip is a tribute to the artistry and devotion of Rikyuen. Experience authentic Japanese tea culture with Kyo Mukashi — where every cup is a journey through time and tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248642715820,"sku":"","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi.png?v=1771198235"},{"product_id":"try-all-rikyuen","title":"Try Them All - Rikyuen Matcha","description":"\u003cp\u003eExperience the full range of Rikyuen matcha with our Try All set. Each 30g package includes: \u003cbr\u003e1 x 30g Kyo Mukashi\u003cbr\u003e1 x 30g Ima Mukashi\u003cbr\u003e1 x 30g Rikyu Mukashi \u003cbr\u003e1 x 30g Goku Mukashi\u003c\/p\u003e\n\u003cp\u003eDelve into the world of matcha with our expertly crafted and perfectly balanced flavors. Discover the benefits of this traditional Japanese tea with our Try All Rikyuen set.\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44260480745644,"sku":"","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2025-04-03_15-22-37_474.jpg?v=1743721806"},{"product_id":"chiyo-no-miyabi","title":"Chiyo no Miyabi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha (Chiyo no Miyabi – Usucha \/ 30g)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA popular and affordable matcha perfect for tea ceremony practice, cooking, and making sweets.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis versatile matcha powder, \"Chiyo no Miyabi,\" made in Kyoto is ideal for those seeking quality at a reasonable price. With a smooth taste and gentle aroma, it's well-suited for daily tea enjoyment or as an ingredient in lattes, desserts, and baked goods. Whether you're practicing the Japanese tea ceremony or adding a refined touch to your culinary creations, this matcha is a great choice for both beginners and experienced users.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTools you'll need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (\u003ci\u003echawan\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (\u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo scoop (\u003ci\u003echashaku\u003c\/i\u003e) or teaspoon\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSifter (optional but recommended)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1–2 scoops of matcha (about 1 to 2 grams)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (around 75–80°C or 170–175°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eInstructions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha powder into your tea bowl to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an \"M\" or \"W\" motion using the \u003ci\u003echasen\u003c\/i\u003e until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296324645036,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-no-Miyabi-Ceremonial-Matcha.jpg?v=1778220970"},{"product_id":"suiho","title":"Suiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha (Suiho – Usucha \/ 30g)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA rich and flavorful Uji matcha with a subtle toasty aroma when whisked.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Suihō\" is a high-quality \u003ci\u003eusucha\u003c\/i\u003e (thin matcha) made from carefully selected tea leaves from Uji, Kyoto — a region renowned for producing some of Japan’s finest matcha. When whisked, it releases a delicate, pleasant \u003ci\u003ehi-ka\u003c\/i\u003e (toasty aroma) that adds depth to the experience. Its smooth body and umami-rich taste make it perfect for both casual tea drinkers and those studying or practicing \u003ci\u003echado\u003c\/i\u003e (the Japanese tea ceremony).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether enjoyed on its own or served to guests, this matcha offers a satisfying and refined flavor with a lingering finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWhat you’ll need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (\u003ci\u003echawan\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (\u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo scoop (\u003ci\u003echashaku\u003c\/i\u003e) or teaspoon\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine sifter (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1–2 scoops of matcha (approx. 1–2 grams)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eInstructions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into your bowl to prevent clumping.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in the hot water gently.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk vigorously in an “M” or “W” motion until a layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eServe and enjoy immediately for best taste and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSuihō is a wonderful choice for those who want to enjoy the richness of authentic Uji matcha with a unique aromatic note.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296762261676,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Suiho-Matcha-Kyoto-Chanokura.jpg?v=1778221048"},{"product_id":"hitori-shizuka","title":"Hitori Shizuka","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e[Koicha-Grade] Uji Matcha (Hitori Shizuka \/ 30g)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn exceptional Uji matcha from Kyoto Chanokura known for its deep umami and exquisite aroma.\u003cbr\u003eHighly regarded for both \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) and \u003ci\u003eusucha\u003c\/i\u003e (thin tea) preparations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Hitorishizuka\" is a premium-grade matcha crafted for \u003ci\u003ekoicha\u003c\/i\u003e, the more concentrated and luxurious style of matcha enjoyed during formal tea ceremonies. Grown and stone-milled in the Uji region of Kyoto — a birthplace of matcha tradition — this tea is rich in umami, with a smooth, full-bodied character and a lingering sweetness. Its fine balance of aroma and depth makes it equally popular as a bold \u003ci\u003ekoicha\u003c\/i\u003e or a refined \u003ci\u003eusucha\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA favorite among tea connoisseurs and practitioners of \u003ci\u003echado\u003c\/i\u003e, Hitorishizuka delivers a serene and contemplative tea experience, true to its name which evokes \"quiet solitude.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eYou’ll need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (\u003ci\u003echawan\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (\u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha scoop (\u003ci\u003echashaku\u003c\/i\u003e) or teaspoon\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSifter (recommended)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1–2 scoops of matcha (1–2 grams)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eInstructions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift matcha into your bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or “W” motion until a fine froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eYou’ll need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (preferably one designed for koicha or a sturdy 80–100 prong \u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eChashaku (scoop)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e3–4 scoops of matcha (around 4–6 grams)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e30–40 ml (1–1.3 oz) of hot water (around 75°C or 170°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eInstructions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd a small amount of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead slowly with the whisk in a gentle, circular motion — not to froth, but to mix into a thick, glossy paste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eServe and enjoy the concentrated depth of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eWhether you're hosting a formal tea gathering or simply treating yourself to a quiet moment of mindfulness, \u003ci\u003eHitorishizuka\u003c\/i\u003eis an excellent choice for a refined and authentic matcha experience.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296809152684,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/HItori-Shizuka-Kyoto-Chanokura.jpg?v=1778221105"},{"product_id":"gokuzume","title":"Gokuzume","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Gokuzume\" – 30g\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMatcha \u003ci\u003eGokuzume\u003c\/i\u003e is the most affordable offering in Senchasou's premium matcha collection. Despite its accessibility, it delivers a well-balanced combination of matcha’s signature bitterness, astringency, and umami. This makes it a perfect match with traditional sweets and an excellent choice for both matcha lattes and \u003ci\u003eusucha\u003c\/i\u003e (thin matcha).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eInspired by the tea culture established by renowned feudal lord and tea master, Matsudaira Fumai.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA rare matcha loved by a feudal lord—truly one of a kind in Japan.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCarefully selected tea leaves sourced from contracted farms across Japan, then expertly blended to create a unique and irreplaceable flavor.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eOnly matcha that meets the strict quality standards of Kyoto’s Uji region is used.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFreshness guaranteed: \u003ci\u003eTencha\u003c\/i\u003e is milled in-house using traditional stone mills, ensuring your matcha is freshly ground before shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003ci\u003echawan\u003c\/i\u003e) to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) until a fine froth appears on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303420883116,"sku":"","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141606.jpg?v=1745002569"},{"product_id":"betsugi","title":"Betsugi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eSenchasou Matcha \"Betsugi\" – 30g\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMatcha \u003ci\u003eBetsugi\u003c\/i\u003e is made using high-quality matcha from Nishio, a region renowned for its rich matcha cultivation. This matcha is a great introduction for those new to the world of traditional Japanese tea. Its smooth, approachable flavor makes it perfect not only for \u003ci\u003eusucha\u003c\/i\u003e (thin matcha), but also for modern drinks like matcha lattes—whether made with milk, soy milk, or your favorite plant-based alternative.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMade from carefully selected matcha grown in Nishio, one of Japan’s top matcha-producing regions.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for matcha beginners—easy to enjoy with a gentle flavor profile.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eVersatile: Enjoy it traditionally as \u003ci\u003eusucha\u003c\/i\u003e, or get creative with lattes and other modern recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003ci\u003echawan\u003c\/i\u003e) to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) until a fine froth appears on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303423439020,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141523.jpg?v=1745002100"},{"product_id":"jou-betsugi","title":"Jo-Betsugi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Jo-Betsugi\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003ePremium Grade\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eJo-Betsugi\u003c\/i\u003e is a meticulously crafted matcha that showcases a rich aroma and exceptional smoothness. Made with a strong commitment to quality, this matcha is produced with care and attention at every stage—from cultivation to stone milling. The result is a mellow, flavorful tea with minimal bitterness, making it a truly enjoyable experience whether prepared traditionally or in a modern style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMade with matcha from Nishio, Aichi Prefecture—Japan’s largest and most renowned matcha-producing region. Nishio’s ideal climate and fertile soil produce tea leaves with a naturally rich aroma and deep flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCarefully crafted to preserve the full fragrance and natural umami of premium matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHandcrafted with dedication and time, reflecting traditional Japanese tea-making craftsmanship.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth with low bitterness—perfect for those who appreciate refined, high-quality matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for \u003ci\u003eusucha\u003c\/i\u003e (thin matcha) and luxurious matcha lattes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003ci\u003echawan\u003c\/i\u003e) to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) until a fine froth appears on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303475998892,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141741.jpg?v=1745005120"},{"product_id":"chiyo-no-shiro","title":"Chiyo no Shiro","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Chiyo no Shiro\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003eTop-Grade Usucha Matcha\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eChiyo no Shiro\u003c\/i\u003e represents the pinnacle of \u003ci\u003eusucha\u003c\/i\u003e-style matcha, made using the finest matcha from Uji, Kyoto—the heart of Japan’s most prestigious tea-growing region. With a refined, elegant aroma and a smooth, approachable taste, this matcha is crafted for those seeking an elevated tea experience. Carefully selected and freshly milled, its flavor and fragrance stay vibrant over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMade with \u003cb\u003epremium-grade Uji matcha\u003c\/b\u003e, renowned for its exceptional quality and depth of flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExudes a \u003cb\u003egraceful, noble aroma\u003c\/b\u003e and has a smooth, easy-to-drink profile—perfect for formal tea ceremonies or daily enjoyment.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUses only \u003cb\u003ecarefully selected tea leaves\u003c\/b\u003e, milled fresh to ensure outstanding \u003cb\u003eflavor, aroma, and freshness\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA high-end choice for \u003ci\u003eusucha\u003c\/i\u003e (thin matcha), ideal for those who appreciate matcha at its finest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003ci\u003echawan\u003c\/i\u003e) to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) until a fine froth appears on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303526396076,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141546.jpg?v=1745005396"},{"product_id":"shokaku","title":"Shokaku","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Shokaku\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003ePremium Koicha-Grade Uji Matcha\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eShōkaku\u003c\/i\u003e is a luxurious, expertly blended matcha crafted using traditional methods and high-grade \u003cb\u003eUji matcha\u003c\/b\u003e from Kyoto. Designed especially for \u003ci\u003ekoicha\u003c\/i\u003e (thick matcha), this tea offers a deeply rich, full-bodied flavor with remarkable depth and umami. Its refined aroma and smooth texture make it an exceptional choice for formal tea gatherings and for those who seek a truly indulgent matcha experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMade with \u003cb\u003epremium Uji matcha\u003c\/b\u003e, prized for its smooth umami and vibrant green hue.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCarefully blended and traditionally processed to create a \u003cb\u003edeep, rich flavor profile\u003c\/b\u003e ideal for \u003ci\u003ekoicha\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a \u003cb\u003ecomplex and luxurious taste\u003c\/b\u003e, with matcha used generously for an elevated experience.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick matcha), but may also be enjoyed as \u003ci\u003eusucha\u003c\/i\u003e (thin matcha) by those who prefer bold flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Koicha (Thick Matcha Style):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e3–4 grams\u003c\/b\u003e (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (\u003ci\u003echawan\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to around 75°C (170°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd \u003cb\u003e30–40 ml\u003c\/b\u003e (1–1.5 oz) of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGently knead and mix the matcha with a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) using slow, circular motions until smooth and thick—\u003ci\u003ekoicha\u003c\/i\u003e should not be frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and savor the depth of flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOptional Usucha Preparation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo enjoy \u003ci\u003eShōkaku\u003c\/i\u003e as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303561097388,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141557.jpg?v=1745006359"},{"product_id":"matsu-mukashi","title":"Matsu Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Matsu Mukashi\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003eHigh-Grade Koicha Matcha\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eMatsu Mukashi\u003c\/i\u003e is a premium matcha distinguished by its \u003cb\u003eexceptionally rich aroma\u003c\/b\u003e and refined character—crafted especially for \u003ci\u003ekoicha\u003c\/i\u003e (thick matcha). From the first sip, you'll experience its smooth, elegant flavor and deep umami, a testament to the quality of its carefully selected tea leaves. This is a matcha for connoisseurs who appreciate subtlety, aroma, and the craftsmanship of traditional Japanese tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eA \u003cb\u003efragrant and high-quality matcha\u003c\/b\u003e designed for \u003ci\u003ekoicha\u003c\/i\u003e—thick, ceremonial-style matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eOffers a \u003cb\u003erefined taste with smooth umami\u003c\/b\u003e, delivering depth and complexity with every sip.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCarefully selected leaves, gently processed to preserve fragrance and freshness.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for formal tea ceremonies, or as a special treat for matcha lovers seeking a luxurious experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Koicha (Thick Matcha Style):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e3–4 grams\u003c\/b\u003e (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (\u003ci\u003echawan\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to around 75°C (170°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd \u003cb\u003e30–40 ml\u003c\/b\u003e (1–1.5 oz) of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGently knead and mix the matcha with a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) using slow, circular motions until smooth and thick—\u003ci\u003ekoicha\u003c\/i\u003e should not be frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and savor the depth of flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOptional Usucha Preparation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo enjoy \u003ci\u003eShōkaku\u003c\/i\u003e as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303577677996,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141805.jpg?v=1745012771"},{"product_id":"shisui-no-shiro","title":"Shisui no Shiro","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Shisui no Shiro\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003eElegant Usucha Matcha for Mindful Moments\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eShisui no Shiro\u003c\/i\u003e is a refined \u003ci\u003eusucha\u003c\/i\u003e (thin matcha) celebrated for its \u003cb\u003evivid green hue and smooth, full-bodied flavor\u003c\/b\u003e. Carefully stone-milled from select tea leaves, it offers a calming and rejuvenating experience—perfect for quiet moments of reflection or a refreshing pause in your day.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis matcha was named by \u003cb\u003eHounsai Daisosho\u003c\/b\u003e, the revered Grand Tea Master of the Urasenke tradition, symbolizing its cultural significance and authenticity. Its elegant aroma and richness bring a noble character to each bowl, creating a peaceful, meditative tea experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eNamed by \u003cb\u003eHounsai Daisosho\u003c\/b\u003e, Grand Tea Master of the Urasenke school.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA matcha with \u003cb\u003ebright color, deep umami, and calming fragrance\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eStone-ground for a smooth texture and full-bodied flavor.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for \u003ci\u003eusucha\u003c\/i\u003e preparation and moments of mindful refreshment.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCarefully crafted for a \u003cb\u003eharmonious balance of flavor and elegance\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e1–2 grams\u003c\/b\u003e (about 1\/2 to 1 teaspoon) of matcha into a bowl (\u003ci\u003echawan\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to around \u003cb\u003e75–80°C (170–175°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd \u003cb\u003e60–70 ml\u003c\/b\u003e (2–2.5 oz) of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion with a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) until a fine froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and enjoy its vibrant color, smooth taste, and elegant aroma.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303779037356,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141453.jpg?v=1745118482"},{"product_id":"aya-no-mukashi","title":"Aya no Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Aya no Mukashi\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003eSmooth and Flavorful Matcha\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAya no Mukashi\u003c\/i\u003e is a beautifully balanced matcha that combines natural sweetness with a gentle depth of flavor. With low bitterness and a rich umami profile, this matcha delivers a \u003cb\u003esilky, mellow taste\u003c\/b\u003e that glides across the palate, making it an excellent choice for both newcomers and seasoned tea drinkers alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s perfect for those who enjoy a smoother, sweeter cup with a refined finish. Whether sipped quietly in the morning or shared in a peaceful tea gathering, \u003ci\u003eAya no Mukashi\u003c\/i\u003e offers a moment of calm with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eA \u003cb\u003esmooth and well-rounded matcha\u003c\/b\u003e with low bitterness and subtle depth.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eNaturally sweet, with a pleasant umami and rich finish.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePerfect for daily enjoyment or as a gentle introduction to premium matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBest enjoyed as \u003ci\u003eusucha\u003c\/i\u003e (thin matcha), but also versatile enough for matcha lattes or light culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e1–2 grams\u003c\/b\u003e (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003ci\u003echawan\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to about \u003cb\u003e75–80°C (170–175°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd \u003cb\u003e60–70 ml\u003c\/b\u003e (2–2.5 oz) of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly using a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) in a zigzag motion until a frothy layer appears on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the delicate, smooth flavor as it gently envelops your senses.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303797321900,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141755.jpg?v=1745014955"},{"product_id":"seitai-no-shiro","title":"Seitai no Shiro","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Seitai no Shiro\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003eElegant, Full-Bodied Matcha with a Touch of Sweetness\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with care using the finest Uji-grown tencha, \u003ci\u003eSeitai no Shiro\u003c\/i\u003e is a premium matcha with exceptional color, aroma, and richness. The name of this distinguished tea was graciously bestowed by \u003cb\u003eZabōsai Sōshitsu\u003c\/b\u003e, head of the \u003cb\u003eUrasenke\u003c\/b\u003e tea tradition, reflecting the tea’s refined character and deep connection to the Japanese tea ceremony.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a \u003cb\u003edeep umami flavor and natural sweetness\u003c\/b\u003e, this matcha offers a luxurious mouthfeel. As soon as it touches your lips, the flavor unfolds and coats the palate in a smooth, lingering finish. Its vibrant green hue and satisfying richness make it an ideal tea for peaceful reflection or shared moments of hospitality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMade with \u003cb\u003etop-grade Uji matcha\u003c\/b\u003e, carefully stone-ground for maximum freshness.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA full-bodied tea with \u003cb\u003erich umami\u003c\/b\u003e and a soft \u003cb\u003esweet undertone\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA vibrant green color (\u003ci\u003emizuiro\u003c\/i\u003e) and elegant aroma.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEndorsed with a tea name by the Urasenke Grand Master — a mark of excellence.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e (thin tea) and \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e1–2 grams\u003c\/b\u003e (about 1\/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (\u003ci\u003echawan\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to \u003cb\u003e75–80°C (170–175°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd \u003cb\u003e60–70 ml\u003c\/b\u003e (2–2.5 oz) of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a \u003ci\u003echasen\u003c\/i\u003e until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy its light, smooth taste with a refreshing finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e3–4 grams\u003c\/b\u003e (about 1.5–2 teaspoons) of matcha into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to \u003cb\u003e70–75°C (158–170°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd only \u003cb\u003e30–40 ml\u003c\/b\u003e (1–1.5 oz) of water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUsing a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e), mix slowly in circular motions until the matcha is thick and velvety, with no foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSavor the deep, lingering umami and sweetness in each sip.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303862431916,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141501.jpg?v=1745118482"},{"product_id":"tsuki-no-mukashi","title":"Tsuki no Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Tsuki no Mukashi\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003eA Deeply Satisfying Thick Matcha with Fresh Aroma and Rich Flavor\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eTsuki no Mukashi\u003c\/i\u003e (月の昔), meaning \"Moon of Long Ago,\" is a premium-grade \u003cb\u003ekoicha\u003c\/b\u003e (thick tea) matcha that delivers a deeply rich and luxurious experience. Stone-ground from carefully selected tencha, it is shipped in its freshly milled state to ensure maximum aroma and flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the moment you open the container, a soft, refined fragrance rises — calming the senses and preparing the spirit. When whisked, it creates a smooth, full-bodied matcha with \u003cb\u003edeep umami\u003c\/b\u003e, \u003cb\u003eminimal bitterness\u003c\/b\u003e, and an inviting scent that lingers in the air and on the palate. This tea is ideal for quiet reflection, tea gatherings, or simply indulging in a high-quality moment of peace.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMade from \u003cb\u003efreshly stone-ground tencha\u003c\/b\u003e using traditional methods.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eRich, full-bodied flavor with \u003cb\u003edeep umami\u003c\/b\u003e and subtle \u003cb\u003esweetness\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA soothing, elegant fragrance that enhances the tea ritual.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSpecially suited for \u003cb\u003ekoicha (thick tea)\u003c\/b\u003e, but can also be enjoyed as \u003cb\u003eusucha (thin tea)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA perfect choice for tea ceremony practice or moments of self-care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e1–2 grams\u003c\/b\u003e (about 1\/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (\u003ci\u003echawan\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to \u003cb\u003e75–80°C (170–175°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd \u003cb\u003e60–70 ml\u003c\/b\u003e (2–2.5 oz) of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk vigorously in an \"M\" or zigzag motion using a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) until a layer of froth appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the smooth, aromatic tea with a light and calming finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e3–4 grams\u003c\/b\u003e (about 1.5–2 teaspoons) of matcha into your bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUse \u003cb\u003e30–40 ml\u003c\/b\u003e (1–1.5 oz) of hot water at \u003cb\u003e70–75°C (158–170°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUsing a \u003ci\u003echasen\u003c\/i\u003e, stir slowly in gentle circular motions to make a thick, glossy mixture with no foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and enjoy the profound depth, natural sweetness, and full-bodied umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303898050732,"sku":null,"price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141539.jpg?v=1745021059"},{"product_id":"karaku-no-mukashi","title":"Karaku no Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Karaku no Mukashi\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003eA Supreme Thick Matcha with Elegant Aroma and Lasting Umami\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKaraku no Mukashi\u003c\/b\u003e (可楽の昔), meaning “Elegance of the Past,” is one of the finest \u003cb\u003ekoicha-grade\u003c\/b\u003e matcha offerings from Senchasou — a truly exceptional tea recognized for its brilliance and refinement. This distinguished matcha received its name from \u003ci\u003eHounsai Daisosho\u003c\/i\u003e, former grand master of the Urasenke tea tradition.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the moment it touches your tongue, this matcha releases a \u003cb\u003eluxurious aroma\u003c\/b\u003e, followed by a deep, \u003cb\u003efull-bodied umami\u003c\/b\u003e, and a gentle bitterness that lingers just enough to captivate. Its \u003cb\u003evibrant warbler green\u003c\/b\u003e color and smooth texture reflect its elite craftsmanship. Whether enjoyed as part of a formal tea gathering or a serene personal ritual, \u003ci\u003eKaraku no Mukashi\u003c\/i\u003e delivers a transcendent experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eA \u003cb\u003etop-tier matcha\u003c\/b\u003e ideal for \u003cb\u003ekoicha (thick tea)\u003c\/b\u003e preparations.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eNamed by Urasenke’s \u003ci\u003eHounsai Daisosho\u003c\/i\u003e, highlighting its cultural significance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eRich, creamy umami with a refined bitterness and a lingering floral finish.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eStriking color and deep aroma for a memorable tea experience.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCan also be enjoyed as \u003cb\u003eusucha (thin tea)\u003c\/b\u003e for a more casual preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e1–2 grams\u003c\/b\u003e (about 1\/2 to 1 teaspoon) of matcha into a warm tea bowl (\u003ci\u003echawan\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to \u003cb\u003e75–80°C (170–175°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in \u003cb\u003e60–70 ml\u003c\/b\u003e (2–2.5 oz) of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion using a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the elegant balance of aroma, umami, and a gentle finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e3–4 grams\u003c\/b\u003e (about 1.5–2 teaspoons) of matcha into the tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd \u003cb\u003e30–40 ml\u003c\/b\u003e (1–1.5 oz) of hot water at \u003cb\u003e70–75°C (158–170°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUsing a \u003ci\u003echasen\u003c\/i\u003e, stir slowly and gently in circular motions until a thick, glossy paste forms (no froth).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to savor the intense umami, aroma, and satisfying depth.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303952150700,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141434.jpg?v=1745118482"},{"product_id":"enzan-no-mukashi","title":"Enzan no Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha \"Enzan no Mukashi\" – 30g\u003c\/b\u003e\u003cbr\u003e(\u003ci\u003eA Refined Koicha Matcha with Vivid Color and Deep Umami\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEnzan no Mukashi\u003c\/b\u003e (遠山の昔), meaning “Distant Mountain of the Past,” is one of Senchasou’s most distinguished matcha blends—crafted for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) and named by \u003cb\u003eZabosai Soshitsu\u003c\/b\u003e, the Grand Master of the Urasenke tea tradition. This is not only a matcha of exceptional quality but also one that carries the dignity of Japan’s formal tea culture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the first sip, you’ll notice a \u003cb\u003eluxurious aroma\u003c\/b\u003e, followed by a \u003cb\u003erich, full-bodied umami\u003c\/b\u003e and a \u003cb\u003epleasant, lingering bitterness\u003c\/b\u003e that dances gently on the palate. The tea has a \u003cb\u003estriking warbler-green hue\u003c\/b\u003e (\u003ci\u003euguisu-iro\u003c\/i\u003e), enveloping your senses in both taste and elegance. Whether shared during a formal \u003ci\u003echaji\u003c\/i\u003e or enjoyed quietly in solitude, \u003ci\u003eEnzan no Mukashi\u003c\/i\u003eis a matcha of timeless sophistication.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003ePremium-grade matcha\u003c\/b\u003e specially crafted for \u003cb\u003ekoicha (thick tea)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eNamed by \u003cb\u003eZabosai Soshitsu\u003c\/b\u003e, the Grand Master of Urasenke.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA luxurious balance of \u003cb\u003edeep umami\u003c\/b\u003e, gentle bitterness, and lingering fragrance.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFeatures a \u003cb\u003evivid green color\u003c\/b\u003e and a smooth, elegant texture.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAlso enjoyable as \u003cb\u003eusucha (thin tea)\u003c\/b\u003e for a more casual indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e1–2 grams\u003c\/b\u003e (about 1\/2 to 1 teaspoon) of matcha into a warm tea bowl (\u003ci\u003echawan\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHeat water to \u003cb\u003e75–80°C (170–175°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd \u003cb\u003e60–70 ml\u003c\/b\u003e (2–2.5 oz) of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion using a bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e) until a light foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy the refreshing and smooth flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift \u003cb\u003e3–4 grams\u003c\/b\u003e (about 1.5–2 teaspoons) of matcha into the tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in \u003cb\u003e30–40 ml\u003c\/b\u003e (1–1.5 oz) of hot water at \u003cb\u003e70–75°C (158–170°F)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eStir slowly and thoroughly with a \u003ci\u003echasen\u003c\/i\u003e in a gentle kneading motion until a thick, glossy, lump-free paste forms (no foam).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy slowly and mindfully to appreciate the full depth of umami and refined aroma.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303962865836,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141512.jpg?v=1745118482"},{"product_id":"try-them-all-senchasou-matcha","title":"Try Them All - Senchasou Matcha","description":"\u003cp data-start=\"174\" data-end=\"482\" class=\"\"\u003eExplore the complete range of Senchasou’s premium matcha with this exclusive sampler set. Featuring \u003cstrong data-start=\"274\" data-end=\"296\"\u003e12 unique 30g matcha\u003c\/strong\u003e, this collection lets you experience the full spectrum of flavor profiles—from smooth and delicate to rich and robust. Perfect for discovering your favorite or enjoying a daily variety.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"497\" class=\"\"\u003e\u003cstrong data-start=\"484\" data-end=\"497\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"498\" data-end=\"709\"\u003e\n\u003cli data-start=\"498\" data-end=\"510\" class=\"\"\u003e\n\u003cp data-start=\"500\" data-end=\"510\" class=\"\"\u003e1 x 30g Gokuzume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"511\" data-end=\"522\" class=\"\"\u003e\n\u003cp data-start=\"513\" data-end=\"522\" class=\"\"\u003e1 x 30g Betsugi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"523\" data-end=\"537\" class=\"\"\u003e\n\u003cp data-start=\"525\" data-end=\"537\" class=\"\"\u003e1 x 30g Jo Betsugi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"556\" class=\"\"\u003e\n\u003cp data-start=\"540\" data-end=\"556\" class=\"\"\u003e1 x 30g Chiyo no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"568\" class=\"\"\u003e\n\u003cp data-start=\"559\" data-end=\"568\" class=\"\"\u003e1 x 30g Shokaku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"586\" class=\"\"\u003e\n\u003cp data-start=\"571\" data-end=\"586\" class=\"\"\u003e1 x 30g Matsu Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"606\" class=\"\"\u003e\n\u003cp data-start=\"589\" data-end=\"606\" class=\"\"\u003e1 x 30g Shisui no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"625\" class=\"\"\u003e\n\u003cp data-start=\"609\" data-end=\"625\" class=\"\"\u003e1 x 30g Aya no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"645\" class=\"\"\u003e\n\u003cp data-start=\"628\" data-end=\"645\" class=\"\"\u003e1 x 30g Seitai no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"666\" class=\"\"\u003e\n\u003cp data-start=\"648\" data-end=\"666\" class=\"\"\u003e1 x 30g Tsuki no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"667\" data-end=\"688\" class=\"\"\u003e\n\u003cp data-start=\"669\" data-end=\"688\" class=\"\"\u003e1 x 30g Karaku no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"709\" class=\"\"\u003e\n\u003cp data-start=\"691\" data-end=\"709\" class=\"\"\u003e1 x 30g Enzan no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"711\" data-end=\"826\" class=\"\"\u003eWhether you're new to matcha or a seasoned connoisseur, this set is a delicious journey through Senchasou’s finest.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44304165241004,"sku":"","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_142234.jpg?v=1745031538"},{"product_id":"whisk-holder-chasen","title":"Whisk Holder","description":"\u003cp\u003e\u003cspan\u003eKeep your chasen in top condition with our Whisk Holder. It allows your chasen to dry properly and stay protected after each use. Say goodbye to tangled or damaged whisk tips, and enjoy perfect matcha every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":44305508335788,"sku":"","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/3.jpg?v=1745082878"},{"product_id":"takasago-40g-coming-soon","title":"Takasago","description":"\u003cp data-start=\"129\" data-end=\"164\" class=\"\"\u003e\u003cstrong data-start=\"129\" data-end=\"164\"\u003eTakasago Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"418\" class=\"\"\u003eTakasago is an approachable, \u003cstrong data-start=\"195\" data-end=\"214\"\u003eeveryday matcha\u003c\/strong\u003e that offers a pleasant balance of \u003cstrong data-start=\"249\" data-end=\"279\"\u003eumami and mild astringency\u003c\/strong\u003e. Smooth yet lively, it's an excellent choice for those new to matcha as well as seasoned tea lovers seeking a casual, high-quality option.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"666\" class=\"\"\u003eBlended by a skilled tea master in Uji—Japan’s most renowned matcha region—Takasago is designed to be both enjoyable and versatile. Its flavor profile is light and satisfying, making it perfect for daily tea rituals or a relaxing afternoon break.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"697\" class=\"\"\u003e\u003cstrong data-start=\"668\" data-end=\"697\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"698\" data-end=\"1050\"\u003e\n\u003cli data-start=\"698\" data-end=\"766\" class=\"\"\u003e\n\u003cp data-start=\"701\" data-end=\"766\" class=\"\"\u003eSift the matcha to eliminate any clumps and ensure a smooth brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"831\" class=\"\"\u003e\n\u003cp data-start=\"770\" data-end=\"831\" class=\"\"\u003eMeasure 2 scoops (about 2g) into a tea bowl using a chashaku.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"887\" class=\"\"\u003e\n\u003cp data-start=\"835\" data-end=\"887\" class=\"\"\u003eAdd 70ml of hot water at approximately 80°C (176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"1050\" class=\"\"\u003eWhisk with a chasen using a back-and-forth motion until a fine froth forms. Finish with a gentle swirl and lift the whisk from the center for an elegant touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469951234220,"sku":"","price":14.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469951266988,"sku":"","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000000_d2a9a3dc-a33d-4e8e-a445-45ac50e5b26b.jpg?v=1746357846"},{"product_id":"kuretake-40g-coming-soon","title":"Kuretake","description":"\u003cp data-start=\"120\" data-end=\"155\" class=\"\"\u003e\u003cstrong data-start=\"120\" data-end=\"155\"\u003eKuretake Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"414\" class=\"\"\u003eKuretake is a refined Uji matcha that delivers a \u003cstrong data-start=\"206\" data-end=\"234\"\u003erefreshing, clean finish\u003c\/strong\u003e, with a delicate balance of \u003cstrong data-start=\"263\" data-end=\"295\"\u003eumami and subtle astringency\u003c\/strong\u003e. This matcha is ideal for those who enjoy a crisp and invigorating tea experience without sacrificing depth of flavor.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"672\" class=\"\"\u003eExpertly blended by a seasoned tea master in Uji, Kuretake is crafted to offer a harmonious profile that pairs beautifully with both traditional sweets and light, modern fare. Its gentle bitterness enhances the umami, making each sip smooth and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"703\" class=\"\"\u003e\u003cstrong data-start=\"674\" data-end=\"703\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"704\" data-end=\"1050\"\u003e\n\u003cli data-start=\"704\" data-end=\"772\" class=\"\"\u003e\n\u003cp data-start=\"707\" data-end=\"772\" class=\"\"\u003eSift the matcha to remove any clumps and ensure a smooth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"837\" class=\"\"\u003e\n\u003cp data-start=\"776\" data-end=\"837\" class=\"\"\u003eScoop 2 servings (about 2g) into a tea bowl using a chashaku.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"887\" class=\"\"\u003e\n\u003cp data-start=\"841\" data-end=\"887\" class=\"\"\u003ePour 70ml of hot water at around 80°C (176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"1050\" class=\"\"\u003eWhisk with a chasen using a brisk back-and-forth motion until fine foam appears. For a graceful finish, draw a gentle swirl and lift the whisk from the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469944451244,"sku":"","price":17.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469944484012,"sku":"","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000002_ac41a0a7-2277-4814-8408-615e78987382.jpg?v=1746357846"},{"product_id":"chikusen-40g-coming-soon","title":"Chikusen","description":"\u003cp data-start=\"118\" data-end=\"153\" class=\"\"\u003e\u003cstrong data-start=\"118\" data-end=\"153\"\u003eChikusen Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"435\" class=\"\"\u003eChikusen is a \u003cstrong data-start=\"169\" data-end=\"192\"\u003ehigh-quality matcha\u003c\/strong\u003e that can be enjoyed both as \u003cem data-start=\"221\" data-end=\"229\"\u003eusucha\u003c\/em\u003e (thin tea) and \u003cem data-start=\"245\" data-end=\"253\"\u003ekoicha\u003c\/em\u003e (thick tea), making it a versatile choice for everyday enjoyment or special tea gatherings. Crafted with care, it offers a \u003cstrong data-start=\"377\" data-end=\"401\"\u003ewell-balanced flavor\u003c\/strong\u003e and a \u003cstrong data-start=\"408\" data-end=\"434\"\u003erich, satisfying taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"730\" class=\"\"\u003eCarefully blended by a skilled tea master from Uji, Japan—renowned for its superior matcha—Chikusen is an excellent choice for those seeking harmony between smooth umami, gentle bitterness, and a deep aroma. Its refined quality makes it perfect for both newcomers and experienced tea drinkers.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"761\" class=\"\"\u003e\u003cstrong data-start=\"732\" data-end=\"761\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"762\" data-end=\"1195\"\u003e\n\u003cli data-start=\"762\" data-end=\"809\" class=\"\"\u003e\n\u003cp data-start=\"765\" data-end=\"809\" class=\"\"\u003eSift the matcha powder to remove any clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"942\" class=\"\"\u003e\n\u003cp data-start=\"813\" data-end=\"942\" class=\"\"\u003eUsing a chashaku (bamboo scoop), place 2 scoops (about 2g) into a tea bowl for \u003cem data-start=\"892\" data-end=\"900\"\u003eusucha\u003c\/em\u003e, or 3–4 scoops (about 3–4g) for \u003cem data-start=\"933\" data-end=\"941\"\u003ekoicha\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"991\" class=\"\"\u003e\n\u003cp data-start=\"946\" data-end=\"991\" class=\"\"\u003eAdd 70ml of hot water at around 80°C (176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1195\" class=\"\"\u003e\n\u003cp data-start=\"995\" data-end=\"1195\" class=\"\"\u003eWhisk using a chasen (bamboo whisk). For \u003cem data-start=\"1036\" data-end=\"1044\"\u003eusucha\u003c\/em\u003e, use a quick back-and-forth motion until a fine foam forms. For \u003cem data-start=\"1109\" data-end=\"1117\"\u003ekoicha\u003c\/em\u003e, gently knead the tea into a smooth, thick consistency without creating foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469937963180,"sku":"","price":23.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469937995948,"sku":"","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000001_c2915abc-1f56-49e9-b4e1-1d2427d42a86.jpg?v=1746357846"}],"url":"https:\/\/nishizawa-en.com\/collections\/all.oembed?page=10","provider":"Nishizawa En","version":"1.0","type":"link"}