{"title":"Everyday Matcha","description":"","products":[{"product_id":"sakae-no-shiro","title":"Sakae no Shiro","description":"\u003cp data-end=\"347\" data-start=\"54\"\u003e\u003cstrong data-end=\"72\" data-start=\"54\"\u003eSakae no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong data-end=\"109\" data-start=\"86\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong data-end=\"147\" data-start=\"115\"\u003erefined, high-quality matcha\u003c\/strong\u003e, carefully crafted for \u003cstrong data-end=\"195\" data-start=\"171\"\u003eusucha (thin matcha)\u003c\/strong\u003e. It offers a \u003cstrong data-end=\"278\" data-start=\"209\"\u003eharmonious balance of umami, gentle bitterness, and vibrant aroma\u003c\/strong\u003e, making it a \u003cstrong data-end=\"344\" data-start=\"292\"\u003eversatile choice for traditional tea preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"394\" data-start=\"349\"\u003e\u003cstrong data-end=\"392\" data-start=\"354\"\u003eWhat Makes Sakae no Shiro Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"429\" data-start=\"395\"\u003e\u003cstrong data-end=\"427\" data-start=\"398\"\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"638\" data-start=\"430\"\u003e\n\u003cli data-end=\"555\" data-start=\"430\"\u003eMade from \u003cstrong data-end=\"479\" data-start=\"442\"\u003eshade-cultivated young tea leaves\u003c\/strong\u003e, expertly processed to preserve their \u003cstrong data-end=\"552\" data-start=\"518\"\u003edelicate flavors and nutrients\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"638\" data-start=\"556\"\u003eHandpicked and carefully blended to create a \u003cstrong data-end=\"635\" data-start=\"603\"\u003esmooth and refreshing matcha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"684\" data-start=\"640\"\u003e\u003cstrong data-end=\"682\" data-start=\"643\"\u003eStone-Milled for a Velvety Texture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"800\" data-start=\"685\"\u003e\n\u003cli data-end=\"800\" data-start=\"685\"\u003eFinely ground tencha ensures a \u003cstrong data-end=\"746\" data-start=\"718\"\u003esilky-smooth consistency\u003c\/strong\u003e that whisks effortlessly into a light, frothy foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\u003cli data-end=\"889\" data-start=\"835\"\u003e\n\u003cstrong data-end=\"886\" data-start=\"837\"\u003eElegant bitterness with a refined umami depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"890\"\u003eA \u003cstrong data-end=\"925\" data-start=\"894\"\u003ebright, vibrant green color\u003c\/strong\u003e that reflects its \u003cstrong data-end=\"969\" data-start=\"944\"\u003efreshness and quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1045\" data-start=\"973\"\u003eA \u003cstrong data-end=\"1004\" data-start=\"977\"\u003egentle, lingering aroma\u003c\/strong\u003e that enhances the drinking experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1108\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1106\" data-start=\"1052\"\u003eHow to Prepare Sakae no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1303\" data-start=\"1110\"\u003e✔ \u003cstrong data-end=\"1123\" data-start=\"1112\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1165\" data-start=\"1124\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1168\" data-start=\"1165\"\u003e✔ \u003cstrong data-end=\"1180\" data-start=\"1170\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1217\" data-start=\"1181\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e✔ \u003cstrong data-end=\"1232\" data-start=\"1222\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1764\" data-start=\"1305\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1305\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-end=\"1383\" data-start=\"1380\"\u003e\u003cstrong data-end=\"1405\" data-start=\"1383\"\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting removes clumps and ensures a smooth, even texture.\u003cbr data-end=\"1469\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1485\" data-start=\"1469\"\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong data-end=\"1523\" data-start=\"1496\"\u003ehot (not boiling) water\u003c\/strong\u003e to enhance the delicate flavors.\u003cbr data-end=\"1559\" data-start=\"1556\"\u003e\u003cstrong data-end=\"1584\" data-start=\"1559\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-end=\"1618\" data-start=\"1595\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a light foam forms on the surface.\u003cbr data-end=\"1669\" data-start=\"1666\"\u003e\u003cstrong data-end=\"1693\" data-start=\"1669\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1761\" data-start=\"1706\"\u003egentle bitterness, smooth umami, and fragrant aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1816\" data-start=\"1766\"\u003e☕ \u003cstrong data-end=\"1814\" data-start=\"1768\"\u003eRecommended for Traditional Matcha Lovers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2013\" data-start=\"1817\"\u003e\n\u003cli data-end=\"1910\" data-start=\"1817\"\u003eIdeal for those who enjoy a \u003cstrong data-end=\"1871\" data-start=\"1847\"\u003ewell-balanced usucha\u003c\/strong\u003e with a \u003cstrong data-end=\"1907\" data-start=\"1879\"\u003eclean, refreshing finish\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2013\" data-start=\"1911\"\u003ePairs well with \u003cstrong data-end=\"1966\" data-start=\"1929\"\u003eJapanese sweets or light desserts\u003c\/strong\u003e to enhance the matcha’s delicate bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2193\" data-start=\"2015\"\u003e\u003cstrong data-end=\"2189\" data-start=\"2015\"\u003eSakae no Shiro is a beautifully balanced matcha that embodies elegance and refinement, making it a perfect choice for both daily tea enjoyment and special tea ceremonies.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"tsuji-midori","title":"Tsuji Midori","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e\u003cstrong data-start=\"66\" data-end=\"82\"\u003eTsuji Midori\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"96\" data-end=\"119\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong data-start=\"125\" data-end=\"194\"\u003ewell-balanced matcha that harmonizes umami and refined bitterness\u003c\/strong\u003e, delivering a smooth and satisfying tea experience. This high-quality Uji-grown matcha is \u003cstrong data-start=\"285\" data-end=\"355\"\u003ecrafted for both traditional tea ceremonies and everyday enjoyment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e\u003cstrong data-start=\"365\" data-end=\"401\"\u003eWhat Makes Tsuji Midori Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"405\" data-end=\"440\"\u003e\u003cstrong data-start=\"408\" data-end=\"438\"\u003eAuthentic Uji-Grown Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\u003cli data-start=\"441\" data-end=\"551\"\u003eSourced from \u003cstrong data-start=\"456\" data-end=\"491\"\u003ecarefully cultivated tea leaves\u003c\/strong\u003e in Uji, Kyoto, known for producing Japan’s finest matcha.\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"648\"\u003e\n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eExpertly blended\u003c\/strong\u003e to achieve the ideal balance of \u003cstrong data-start=\"607\" data-end=\"645\"\u003eumami depth and refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"650\" data-end=\"699\"\u003e\u003cstrong data-start=\"653\" data-end=\"697\"\u003eFinely Stone-Milled for a Smooth Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\u003cli data-start=\"700\" data-end=\"814\"\u003eTraditional \u003cstrong data-start=\"714\" data-end=\"737\"\u003eslow stone-grinding\u003c\/strong\u003e preserves the delicate flavors and ensures a \u003cstrong data-start=\"783\" data-end=\"811\"\u003esilky, clump-free powder\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"816\" data-end=\"847\"\u003e\u003cstrong data-start=\"819\" data-end=\"845\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003eRich umami with a touch of elegant bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"986\"\u003eA \u003cstrong data-start=\"907\" data-end=\"940\"\u003efragrant and refreshing aroma\u003c\/strong\u003e, enhancing the overall drinking experience.\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\u003cstrong data-start=\"989\" data-end=\"1010\"\u003eVivid green color\u003c\/strong\u003e, reflecting the tea’s high quality and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1121\"\u003eHow to Prepare Tsuji Midori Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔ \u003cstrong data-start=\"1127\" data-end=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e✔ \u003cstrong data-start=\"1185\" data-end=\"1195\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e✔ \u003cstrong data-start=\"1237\" data-end=\"1247\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a smooth, velvety texture.\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-start=\"1508\" data-end=\"1535\"\u003ehot (not boiling) water\u003c\/strong\u003e to preserve the delicate flavors.\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-start=\"1608\" data-end=\"1631\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a fine foam appears on the surface.\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-start=\"1720\" data-end=\"1774\"\u003eharmonious umami-bitter balance and smooth texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003ePerfect for Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\u003cstrong data-start=\"1820\" data-end=\"1868\"\u003eEach 30g tin makes approximately 15 servings\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003eIdeal for \u003cstrong data-start=\"1884\" data-end=\"1908\"\u003eusucha (thin matcha)\u003c\/strong\u003e but also \u003cstrong data-start=\"1918\" data-end=\"1971\"\u003eversatile for lattes, matcha desserts, and baking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori offers the perfect combination of umami and bitterness, making it a delightful matcha for both traditional tea ceremonies and modern matcha creations.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"ume-no-shiro","title":"Ume no Shiro","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e\u003cstrong data-start=\"72\" data-end=\"88\"\u003eUme no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"102\" data-end=\"125\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a meticulously crafted \u003cstrong data-start=\"152\" data-end=\"166\"\u003eUji matcha\u003c\/strong\u003e that embodies the essence of \u003cstrong data-start=\"196\" data-end=\"231\"\u003equality, tradition, and harmony\u003c\/strong\u003e. Carefully selected from \u003cstrong data-start=\"257\" data-end=\"279\"\u003epremium tea leaves\u003c\/strong\u003e, this matcha delivers a \u003cstrong data-start=\"304\" data-end=\"393\"\u003edelicate aroma, refined bitterness, and a subtle sweetness that lingers on the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e\u003cstrong data-start=\"403\" data-end=\"439\"\u003eWhat Makes Ume no Shiro Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"443\" data-end=\"470\"\u003e\u003cstrong data-start=\"446\" data-end=\"468\"\u003ePremium Uji Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\u003cli data-start=\"471\" data-end=\"591\"\u003eMade exclusively from \u003cstrong data-start=\"495\" data-end=\"526\"\u003ehigh-quality Uji tea leaves\u003c\/strong\u003e, grown under shade to enhance \u003cstrong data-start=\"557\" data-end=\"588\"\u003enatural umami and sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"711\"\u003eCrafted by \u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a tea house renowned for its \u003cstrong data-start=\"659\" data-end=\"687\"\u003ededication to excellence\u003c\/strong\u003e in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"713\" data-end=\"744\"\u003e\u003cstrong data-start=\"716\" data-end=\"742\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"768\"\u003eGentle bitterness\u003c\/strong\u003e balanced by a \u003cstrong data-start=\"783\" data-end=\"813\"\u003epleasant natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"894\"\u003eA \u003cstrong data-start=\"821\" data-end=\"851\"\u003esmooth, well-rounded umami\u003c\/strong\u003e with a refreshing, lingering aftertaste.\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"922\"\u003eFragrant and aromatic\u003c\/strong\u003e, offering a calming and refined experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e\u003cstrong data-start=\"975\" data-end=\"1017\"\u003eThe Perfect Matcha for a Sweet Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1064\"\u003eBest Enjoyed with Traditional Sweets\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eTo fully appreciate the complexity of \u003cstrong data-start=\"1105\" data-end=\"1121\"\u003eUme no Shiro\u003c\/strong\u003e, try pairing it with \u003cstrong data-start=\"1143\" data-end=\"1172\"\u003ewagashi (Japanese sweets)\u003c\/strong\u003e such as:\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e✔ \u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eWarabi Mochi\u003c\/strong\u003e – The soft, chewy texture and delicate sweetness enhance the matcha’s depth.\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e✔ \u003cstrong data-start=\"1284\" data-end=\"1296\"\u003eDorayaki\u003c\/strong\u003e – The slight caramelization of the pancake brings out the tea’s umami.\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e✔ \u003cstrong data-start=\"1372\" data-end=\"1407\"\u003eMatcha-infused Cakes \u0026amp; Pastries\u003c\/strong\u003e – A perfect fusion of bitterness and sweetness.\u003c\/p\u003e\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1516\"\u003eHow to Prepare Ume no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e✔ \u003cstrong data-start=\"1522\" data-end=\"1533\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔ \u003cstrong data-start=\"1580\" data-end=\"1590\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e✔ \u003cstrong data-start=\"1632\" data-end=\"1642\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This removes clumps for a \u003cstrong data-start=\"1844\" data-end=\"1877\"\u003esmooth, lump-free consistency\u003c\/strong\u003e.\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-start=\"1904\" data-end=\"1931\"\u003ehot (not boiling) water\u003c\/strong\u003e to bring out the delicate flavors.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-start=\"2005\" data-end=\"2028\"\u003ebrisk W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong data-start=\"2044\" data-end=\"2065\"\u003efine, creamy foam\u003c\/strong\u003e forms.\u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-start=\"2112\" data-end=\"2170\"\u003eharmonious balance of bitterness, sweetness, and umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2199\"\u003eAn Everyday Luxury\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003ePerfect for \u003cstrong data-start=\"2216\" data-end=\"2240\"\u003eusucha (thin matcha)\u003c\/strong\u003e, offering a \u003cstrong data-start=\"2253\" data-end=\"2282\"\u003esmooth, drinkable texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2360\"\u003eIdeal for both traditional tea ceremonies and casual daily enjoyment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2480\"\u003eIndulge in the serene beauty of Ume no Shiro and elevate your matcha experience with the perfect sweet pairing.\u003c\/strong\u003e🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"gokuzume","title":"Gokuzume","description":"\u003cp class=\"\" data-end=\"138\" data-start=\"111\"\u003e\u003cstrong data-end=\"138\" data-start=\"111\"\u003eMatcha \"Gokuzume\" – 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"140\"\u003eMatcha \u003cem data-end=\"157\" data-start=\"147\"\u003eGokuzume\u003c\/em\u003e is the most affordable offering in Senchasou's premium matcha collection. Despite its accessibility, it delivers a well-balanced combination of matcha’s signature bitterness, astringency, and umami. This makes it a perfect match with traditional sweets and an excellent choice for both matcha lattes and \u003cem data-end=\"469\" data-start=\"461\"\u003eusucha\u003c\/em\u003e (thin matcha).\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"503\" data-start=\"486\"\u003e\u003cstrong data-end=\"503\" data-start=\"486\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1172\" data-start=\"505\"\u003e\n\u003cli class=\"\" data-end=\"604\" data-start=\"505\"\u003e\n\u003cp class=\"\" data-end=\"604\" data-start=\"507\"\u003eInspired by the tea culture established by renowned feudal lord and tea master, Matsudaira Fumai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"673\" data-start=\"605\"\u003e\n\u003cp class=\"\" data-end=\"673\" data-start=\"607\"\u003eA rare matcha loved by a feudal lord—truly one of a kind in Japan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"816\" data-start=\"674\"\u003e\n\u003cp class=\"\" data-end=\"816\" data-start=\"676\"\u003eCarefully selected tea leaves sourced from contracted farms across Japan, then expertly blended to create a unique and irreplaceable flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1033\" data-start=\"949\"\u003e\n\u003cp class=\"\" data-end=\"1033\" data-start=\"951\"\u003eOnly matcha that meets the strict quality standards of Kyoto’s Uji region is used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1172\" data-start=\"1034\"\u003e\n\u003cp class=\"\" data-end=\"1172\" data-start=\"1036\"\u003eFreshness guaranteed: \u003cem data-end=\"1066\" data-start=\"1058\"\u003eTencha\u003c\/em\u003e is milled in-house using traditional stone mills, ensuring your matcha is freshly ground before shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1229\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1174\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1578\" data-start=\"1231\"\u003e\n\u003cli class=\"\" data-end=\"1335\" data-start=\"1231\"\u003e\n\u003cp class=\"\" data-end=\"1335\" data-start=\"1234\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-end=\"1316\" data-start=\"1308\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1379\" data-start=\"1336\"\u003e\n\u003cp class=\"\" data-end=\"1379\" data-start=\"1339\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1438\" data-start=\"1380\"\u003e\n\u003cp class=\"\" data-end=\"1438\" data-start=\"1383\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1556\" data-start=\"1439\"\u003e\n\u003cp class=\"\" data-end=\"1556\" data-start=\"1442\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-end=\"1512\" data-start=\"1504\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1578\" data-start=\"1557\"\u003e\n\u003cp class=\"\" data-end=\"1578\" data-start=\"1560\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1580\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303420883116,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141606.jpg?v=1745002569"},{"product_id":"betsugi","title":"Betsugi","description":"\u003cp data-start=\"111\" data-end=\"138\" class=\"\"\u003e\u003cstrong data-start=\"111\" data-end=\"138\"\u003eMatcha \"Betsugi\" – 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"560\" class=\"\"\u003eMatcha \u003cem data-start=\"153\" data-end=\"162\"\u003eBetsugi\u003c\/em\u003e is made using high-quality matcha from Nishio, a region renowned for its rich matcha cultivation. This matcha is a great introduction for those new to the world of traditional Japanese tea. Its smooth, approachable flavor makes it perfect not only for \u003cem data-start=\"415\" data-end=\"423\"\u003eusucha\u003c\/em\u003e (thin matcha), but also for modern drinks like matcha lattes—whether made with milk, soy milk, or your favorite plant-based alternative.\u003cstrong data-start=\"562\" data-end=\"579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"579\" class=\"\"\u003e\u003cstrong data-start=\"562\" data-end=\"579\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"581\" data-end=\"859\"\u003e\n\u003cli data-start=\"581\" data-end=\"680\" class=\"\"\u003e\n\u003cp data-start=\"583\" data-end=\"680\" class=\"\"\u003eMade from carefully selected matcha grown in Nishio, one of Japan’s top matcha-producing regions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"753\" class=\"\"\u003e\n\u003cp data-start=\"683\" data-end=\"753\" class=\"\"\u003eIdeal for matcha beginners—easy to enjoy with a gentle flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"856\" class=\"\"\u003e\n\u003cp data-start=\"756\" data-end=\"856\" class=\"\"\u003eVersatile: Enjoy it traditionally as \u003cem data-start=\"793\" data-end=\"801\"\u003eusucha\u003c\/em\u003e, or get creative with lattes and other modern recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1174\" data-end=\"1229\" class=\"\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1229\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1231\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1335\" class=\"\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1308\" data-end=\"1316\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1379\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1379\" class=\"\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1438\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1438\" class=\"\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1556\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1556\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-start=\"1504\" data-end=\"1512\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1578\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1578\" class=\"\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1580\" data-end=\"1741\" class=\"\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303423439020,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141523.jpg?v=1745002100"},{"product_id":"suiun","title":"Suiun","description":"\u003ch3 data-start=\"199\" data-end=\"235\"\u003e\u003cstrong data-start=\"203\" data-end=\"233\"\u003eSuiun Organic Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"334\" data-end=\"736\"\u003eCrafted in the serene hills of \u003cstrong data-start=\"365\" data-end=\"375\"\u003eWazuka\u003c\/strong\u003e, a historic tea-growing town in Uji, \u003cstrong data-start=\"413\" data-end=\"422\"\u003eSuiun\u003c\/strong\u003e is an \u003cstrong data-start=\"429\" data-end=\"462\"\u003eorganic, single-origin matcha\u003c\/strong\u003e that embodies the quiet elegance of Kyoto terroir. Grown with care by local farmers and masterfully refined by \u003cstrong data-start=\"574\" data-end=\"585\"\u003eRokubei\u003c\/strong\u003e, this matcha offers a \u003cstrong data-start=\"608\" data-end=\"668\"\u003egraceful balance of refined umami and delicate fragrance\u003c\/strong\u003e, making it ideal for those seeking a clean, nuanced tea experience.\u003c\/p\u003e\n\u003ch3 data-start=\"888\" data-end=\"946\"\u003e\u003cstrong data-start=\"892\" data-end=\"946\"\u003eHow to Prepare Suiun Organic Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"948\" data-end=\"968\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1125\"\u003e\n\u003cli data-start=\"969\" data-end=\"1005\"\u003e\n\u003cp data-start=\"971\" data-end=\"1005\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1061\"\u003e60–70 ml (2–2.5 oz) hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1125\"\u003eBamboo whisk (\u003cem data-start=\"1078\" data-end=\"1086\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1102\" data-end=\"1110\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1127\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1137\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1140\" data-end=\"1492\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1151\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to ensure a smooth, lump-free tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1226\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then dry them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1289\"\u003eAdd\u003c\/strong\u003e matcha and pour in the hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1346\"\u003eWhisk briskly\u003c\/strong\u003e in an “M” or “W” motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1423\"\u003eEnjoy immediately\u003c\/strong\u003e, appreciating the matcha’s clarity, softness, and floral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307577340076,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Suiun-Matcha.webp?v=1778884252"},{"product_id":"usuakari-no-shiro","title":"Usuakari no Shiro Matcha","description":"\u003cp\u003e\u003cstrong\u003eUsuakari no Shiro Matcha – 40g Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium Ujitawara Matcha | Crafted by Kouroan\u003c\/p\u003e\n\u003cp\u003eDiscover the quiet elegance of \u003cem\u003eUsuakari no Shiro\u003c\/em\u003e (薄明の白, “White of Dawn”), a finely milled matcha from Kouroan’s own tea fields in Ujitawara, Kyoto. This matcha is made exclusively from first-harvest leaves (ichibancha), ensuring a rich aroma and refined taste. Suitable for both \u003cem\u003eusucha\u003c\/em\u003e (thin tea) and as an accompaniment to Japanese sweets, it offers balance and versatility for any occasion.\u003c\/p\u003e\n\u003cp\u003eThe name \u003cem\u003eUsuakari no Shiro\u003c\/em\u003e is inspired by a teaching of Sen no Rikyū, who once said that the best time to enjoy tea in autumn is during the faint light before sunrise. Just as the pre-dawn glow transforms the landscape into something ethereal, this matcha invites you to pause, forget the noise of the world, and savor a special moment of stillness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ujitawara, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kouroan (皐盧庵)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First flush (Ichibancha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Smooth, umami-rich, lightly sweet with low bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 40 grams (approx. 20–40 servings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Matcha (Traditional Usucha Style)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 serving (approx. 2g) of \u003cem\u003eUsuakari no Shiro\u003c\/em\u003e Matcha\u003c\/li\u003e\n\u003cli\u003eHot water (70–80°C or 158–176°F)\u003c\/li\u003e\n\u003cli\u003eA small sifter\u003c\/li\u003e\n\u003cli\u003eChawan (matcha bowl)\u003c\/li\u003e\n\u003cli\u003eChasen (bamboo whisk)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into the bowl for a silky, clump-free texture.\u003c\/li\u003e\n\u003cli\u003eAdd hot water (about 2 oz or 60 ml).\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a “W” motion until the matcha becomes frothy and smooth.\u003c\/li\u003e\n\u003cli\u003eServe immediately and enjoy the calm, luminous moment of dawn in each sip.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kouroan","offers":[{"title":"Default Title","offer_id":44837018763436,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hana-no-en-matcha-by-Kouroan.jpg?v=1777166873"},{"product_id":"hatsune","title":"Hatsune Matcha","description":"\u003cp\u003e\u003cstrong\u003eHatsune Matcha – 40g Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium Ujitawara Matcha | Crafted by Kouroan\u003c\/p\u003e\n\u003cp\u003eExperience the richness of \u003cem\u003eHatsune\u003c\/em\u003e (初音, “First Sound”), a best-selling matcha from Kouroan’s own tea fields in Ujitawara, Kyoto. Specially prepared for \u003cem\u003eusucha\u003c\/em\u003e (thin tea), this ceremonial-grade matcha is celebrated for its deep umami, vibrant aroma, and clean finish. Its bold green color and slightly stronger taste create a balanced cup that lingers pleasantly, making it ideal both for tea gatherings and everyday enjoyment at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ujitawara, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kouroan (皐盧庵)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First flush (Ichibancha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial (Usucha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Full-bodied umami, rich aroma, strong with a smooth, lingering aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 40 grams (approx. 20–40 servings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Matcha (Traditional Usucha Style)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 serving (approx. 2g) of \u003cem\u003eHatsune\u003c\/em\u003e Matcha\u003c\/li\u003e\n\u003cli\u003eHot water (70–80°C or 158–176°F)\u003c\/li\u003e\n\u003cli\u003eA small sifter\u003c\/li\u003e\n\u003cli\u003eChawan (matcha bowl)\u003c\/li\u003e\n\u003cli\u003eChasen (bamboo whisk)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into the bowl to remove clumps.\u003c\/li\u003e\n\u003cli\u003eAdd hot water (about 2 oz or 60 ml).\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously in a “W” motion until the tea becomes frothy and even.\u003c\/li\u003e\n\u003cli\u003eServe immediately and enjoy the bold, refreshing taste of \u003cem\u003eHatsune\u003c\/em\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kouroan","offers":[{"title":"Default Title","offer_id":44837052678316,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hana-no-en-matcha-by-Kouroan.jpg?v=1777166873"},{"product_id":"hana-no-en","title":"Hana no En Matcha","description":"\u003cp\u003e\u003cstrong\u003eHana no En Matcha – 40g Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium Ujitawara Matcha | Crafted by Kouroan\u003c\/p\u003e\n\u003cp\u003eDelight in the gentle character of \u003cem\u003eHana no En\u003c\/em\u003e (花宴, “Flower Banquet”), a smooth ceremonial-grade matcha from Kouroan’s tea fields in Ujitawara, Kyoto. Designed for \u003cem\u003eusucha\u003c\/em\u003e (thin tea), this matcha is remarkably low in bitterness, making it approachable and easy to enjoy—even for those new to matcha or sensitive to its sharper notes. Its light, refreshing finish makes it a favorite for everyday practice, tea lessons, or casual gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ujitawara, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kouroan (皐盧庵)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First flush (Ichibancha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial (Usucha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Mild, smooth, floral, very low bitterness with a clean aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 40 grams (approx. 20–40 servings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Matcha (Traditional Usucha Style)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 serving (approx. 2g) of \u003cem\u003eHana no En\u003c\/em\u003e Matcha\u003c\/li\u003e\n\u003cli\u003eHot water (70–80°C or 158–176°F)\u003c\/li\u003e\n\u003cli\u003eA small sifter\u003c\/li\u003e\n\u003cli\u003eChawan (matcha bowl)\u003c\/li\u003e\n\u003cli\u003eChasen (bamboo whisk)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into the bowl to ensure a smooth, clump-free texture.\u003c\/li\u003e\n\u003cli\u003eAdd hot water (about 2 oz or 60 ml).\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in a “W” motion until the surface becomes frothy and even.\u003c\/li\u003e\n\u003cli\u003eServe immediately and enjoy the light, approachable taste of \u003cem\u003eHana no En\u003c\/em\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kouroan","offers":[{"title":"Default Title","offer_id":44837069095084,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hana-no-en-matcha-by-Kouroan.jpg?v=1777166873"},{"product_id":"harukaze","title":"Harukaze (30g) Limited Edition","description":"\u003ch3 data-end=\"93\" data-start=\"0\" data-section-id=\"yzo341\"\u003e\u003cspan role=\"text\"\u003eHarukaze Matcha | Limited Edition Stone-Milled Matcha from Uji, Kyoto (Nishizawa En)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"363\" data-start=\"94\"\u003eHarukaze, meaning \u003cstrong data-end=\"130\" data-start=\"112\"\u003e“Spring Wind,”\u003c\/strong\u003e is a limited edition high-grade stone-milled matcha from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNishizawa En\u003c\/span\u003e\u003c\/span\u003e made in Uji, Kyoto. A vibrant, harmonious green matcha with soft floral complexity that feels like a refreshing spring wind in every sip.\u003c\/p\u003e\n\u003ch3 data-end=\"389\" data-start=\"365\" data-section-id=\"1baolhn\"\u003e\u003cspan role=\"text\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"512\" data-start=\"390\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e floral, white chocolate, earthy\u003cbr data-end=\"431\" data-start=\"428\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e rich, bold, sweet, umami\u003cbr data-end=\"466\" data-start=\"463\"\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e everyday matcha, usucha, koicha, lattes\u003c\/p\u003e\n\u003ch3 data-end=\"528\" data-start=\"514\" data-section-id=\"l1ylpk\"\u003e\u003cspan role=\"text\"\u003eAbout\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"572\" data-start=\"529\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji, Japan\u003cbr data-end=\"431\" data-start=\"428\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First harvest\u003cbr data-end=\"466\" data-start=\"463\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Samidori, Okumidori\u003c\/p\u003e\n\u003cp data-end=\"572\" data-start=\"529\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"627\" data-start=\"574\" data-section-id=\"1qj8mtx\"\u003e\u003cspan role=\"text\"\u003eHow to Prepare Harukaze Usucha (Thin Matcha)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"746\" data-start=\"628\"\u003e\u003cstrong\u003eMatcha:\u003c\/strong\u003e 2g (1 heaping chashaku or ½ tsp)\u003cbr data-end=\"671\" data-start=\"668\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 70–80ml (2.5 oz) at 80°C \/ 176°F\u003cbr data-end=\"713\" data-start=\"710\"\u003e\u003cstrong\u003eTools:\u003c\/strong\u003e chawan, chasen, chashaku\u003c\/p\u003e\n\u003col data-end=\"922\" data-start=\"748\"\u003e\n\u003cli data-end=\"803\" data-start=\"748\" data-section-id=\"1w7y65k\"\u003ePreheat the chawan with hot water, discard and dry\u003c\/li\u003e\n\u003cli data-end=\"838\" data-start=\"804\" data-section-id=\"u53e7d\"\u003eSift the matcha into the bowl\u003c\/li\u003e\n\u003cli data-end=\"871\" data-start=\"839\" data-section-id=\"1gfo1tv\"\u003eAdd hot water (not boiling)\u003c\/li\u003e\n\u003cli data-end=\"922\" data-start=\"872\" data-section-id=\"ecene\"\u003eWhisk quickly in a W or M motion until frothy\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-end=\"974\" data-start=\"924\" data-section-id=\"1i4nmd\"\u003e\u003cspan role=\"text\"\u003eHow to Prepare Iced Harukaze Matcha Latte\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1119\" data-start=\"975\"\u003e\u003cstrong\u003eMatcha:\u003c\/strong\u003e 3g\u003cbr data-end=\"988\" data-start=\"985\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 70–80ml (3 oz) at 80°C \/ 176°F\u003cbr data-end=\"1028\" data-start=\"1025\"\u003e\u003cstrong\u003eMilk: \u003c\/strong\u003e4 oz oat milk (or milk of choice)\u003cbr data-end=\"1070\" data-start=\"1067\"\u003e\u003cstrong\u003eTools:\u003c\/strong\u003e chawan, chasen, chashaku, glass with ice\u003c\/p\u003e\n\u003col data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1279\" data-start=\"1121\"\u003e\n\u003cli data-end=\"1157\" data-start=\"1121\" data-section-id=\"1i30eqd\"\u003ePreheat chawan, discard and dry\u003c\/li\u003e\n\u003cli data-end=\"1174\" data-start=\"1158\" data-section-id=\"1vlg3qb\"\u003eSift matcha\u003c\/li\u003e\n\u003cli data-end=\"1207\" data-start=\"1175\" data-section-id=\"1gfo1tv\"\u003eAdd hot water (not boiling)\u003c\/li\u003e\n\u003cli data-end=\"1242\" data-start=\"1208\" data-section-id=\"7xa6ek\"\u003eWhisk until smooth and frothy\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"1279\" data-start=\"1243\" data-section-id=\"vf7b5e\"\u003ePour over ice, add milk, and stir\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46303463571628,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nishizawa-en-matcha-30g.jpg?v=1779558853"},{"product_id":"fukai-mori","title":"Fukai Mori (30g) Limited Edition","description":"\u003ch3\u003e\u003cspan\u003eFukai Mori Matcha | Single Origin Okumidori Matcha from Uji, Kyoto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFukai Mori is a limited-edition single-origin matcha by Nishizawa En, crafted in Uji, Kyoto, Japan. Made from first-flush Okumidori tea leaves and carefully stone-milled to preserve its character, Fukai Mori offers a smooth, approachable matcha experience that is ideal for both traditional preparation and everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis versatile Uji matcha features rich chocolate and nutty notes balanced by a mellow, sweet, and creamy finish. Its smooth flavor profile makes it equally enjoyable as a traditional usucha or blended into a matcha latte, making it an excellent choice for daily drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMatcha Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Uji, Kyoto, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e First Flush\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Single Cultivar Okumidori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chocolate and nutty notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mellow, sweet, and creamy\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Everyday matcha, usucha, and matcha lattes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You'll Love Fukai Mori\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eLimited-edition matcha crafted for Nishizawa En\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSingle-origin Okumidori cultivar from Uji, Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStone-milled for a smooth and consistent texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally sweet and approachable flavor profile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for both traditional preparation and lattes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for daily matcha drinkers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Prepare Fukai Mori Usucha (Thin Matcha)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMatcha:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70-80ml (2.5 oz) at 80°C (176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSift the matcha into the bowl to remove clumps and create a smoother texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the hot water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy immediately.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Prepare an Iced Fukai Mori Matcha Latte\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMatcha:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70-80ml (3 oz) at 80°C (176°F)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMilk:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4 oz oat milk or milk of choice\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm the chawan with hot water, then discard and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSift the matcha into the bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the hot water and whisk until smooth and frothy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFill a glass with ice.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour in the prepared matcha, add milk, and stir well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy a refreshing iced matcha latte.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46370101985452,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nishizawa-en-matcha-30g.jpg?v=1779558853"},{"product_id":"nishi-no-kawa","title":"Nishi no Kawa (30g) Limited Edition","description":"\u003ch3 data-section-id=\"v6gw3p\" data-start=\"0\" data-end=\"90\"\u003e\u003cspan role=\"text\"\u003eNishi no Kawa | Limited Edition First Flush Matcha from Uji, Kyoto (Nishizawa En)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"91\" data-end=\"302\"\u003eNishi no Kawa is a limited edition first flush matcha from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNishizawa En\u003c\/span\u003e\u003c\/span\u003e made in Uji, Kyoto. A high quality vibrant matcha designed for a rich and satisfying everyday drinking experience.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1baolhn\" data-start=\"304\" data-end=\"328\"\u003e\u003cspan role=\"text\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"329\" data-end=\"427\"\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003ebalanced vegetal notes, avocado, subtle nuttiness, gentle sweetness\u003cbr data-start=\"356\" data-end=\"359\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e rich, umami, creamy\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e everyday matcha, usucha, lattes\u003c\/p\u003e\n\u003ch3 data-section-id=\"l1ylpk\" data-start=\"429\" data-end=\"443\"\u003e\u003cspan role=\"text\"\u003eAbout\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"444\" data-end=\"532\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji, Kyoto\u003cbr data-start=\"462\" data-end=\"465\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Flush\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSamidori, Okumidori, Yabukita\u003cbr data-start=\"485\" data-end=\"488\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"2s89rq\" data-start=\"534\" data-end=\"592\"\u003e\u003cspan role=\"text\"\u003eHow to Prepare Nishi no Kawa Usucha (Thin Matcha)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"593\" data-end=\"760\"\u003e\u003cstrong\u003eMatcha:\u003c\/strong\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003cbr data-start=\"638\" data-end=\"641\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 70–80ml (2.5 oz) at 80°C \/ 176°F\u003cbr data-start=\"680\" data-end=\"683\"\u003e\u003cstrong\u003eTools:\u003c\/strong\u003e chawan (matcha bowl), chasen (bamboo whisk), chashaku (bamboo scoop)\u003c\/p\u003e\n\u003col data-start=\"762\" data-end=\"1002\"\u003e\n\u003cli data-section-id=\"1aucosk\" data-start=\"762\" data-end=\"818\"\u003ePreheat the chawan with hot water, discard, and dry\u003c\/li\u003e\n\u003cli data-section-id=\"p4es00\" data-start=\"819\" data-end=\"870\"\u003eSift the matcha into the bowl to remove clumps\u003c\/li\u003e\n\u003cli data-section-id=\"a6wddr\" data-start=\"871\" data-end=\"931\"\u003eAdd hot water (not boiling) to preserve delicate flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1b5lqho\" data-start=\"932\" data-end=\"1002\"\u003eWhisk quickly in a W or M motion until a fine, velvety foam forms\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-section-id=\"dcuoba\" data-start=\"1004\" data-end=\"1059\"\u003e\u003cspan role=\"text\"\u003eHow to Prepare Iced Nishi no Kawa Matcha Latte\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1060\" data-end=\"1248\"\u003e\u003cstrong\u003eMatcha:\u003c\/strong\u003e 3g\u003cbr data-start=\"1070\" data-end=\"1073\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 70–80ml (3 oz) at 80°C \/ 176°F\u003cbr data-start=\"1110\" data-end=\"1113\"\u003e\u003cstrong\u003eMilk:\u003c\/strong\u003e 4 oz oat milk (or milk of choice)\u003cbr data-start=\"1152\" data-end=\"1155\"\u003e\u003cstrong\u003eTools:\u003c\/strong\u003e chawan (matcha bowl), chasen (bamboo whisk), chashaku (bamboo scoop), glass with ice\u003c\/p\u003e\n\u003col data-start=\"1250\" data-end=\"1508\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1aucosk\" data-start=\"1250\" data-end=\"1306\"\u003ePreheat the chawan with hot water, discard, and dry\u003c\/li\u003e\n\u003cli data-section-id=\"p4es00\" data-start=\"1307\" data-end=\"1358\"\u003eSift the matcha into the bowl to remove clumps\u003c\/li\u003e\n\u003cli data-section-id=\"1gfo1tv\" data-start=\"1359\" data-end=\"1391\"\u003eAdd hot water (not boiling)\u003c\/li\u003e\n\u003cli data-section-id=\"9q8t5v\" data-start=\"1392\" data-end=\"1453\"\u003eWhisk quickly in a W or M motion until smooth and frothy\u003c\/li\u003e\n\u003cli data-section-id=\"lm506z\" data-start=\"1454\" data-end=\"1508\" data-is-last-node=\"\"\u003ePour into a glass with ice, add milk, and stir well\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46370102149292,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nishizawa-en-matcha-30g.jpg?v=1779558853"},{"product_id":"kitakaze","title":"Kitakaze (30g) Limited Edition","description":"\u003ch3\u003e\u003cspan\u003eKitakaze Matcha | Limited Edition Uji Matcha from Kyoto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKitakaze is a limited-edition stone-milled matcha crafted exclusively for Nishizawa En in Uji, Kyoto, Japan, one of the most renowned regions for authentic Japanese matcha. Carefully produced using traditional stone-grinding methods, Kitakaze offers a smooth, bold flavor profile that makes it ideal for both everyday enjoyment and matcha lattes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis versatile Uji matcha features nutty notes with subtle hints of chocolate, balanced by a smooth finish and rich character. Whether prepared as a traditional usucha (thin matcha) or blended into a creamy latte, Kitakaze delivers a satisfying matcha experience with every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nutty with hints of chocolate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and bold\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Everyday matcha, usucha, and matcha lattes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"853\" data-start=\"835\" data-section-id=\"hudbcm\"\u003eMatcha Details\u003c\/h4\u003e\n\u003cul data-end=\"930\" data-start=\"854\"\u003e\n\u003cli data-end=\"885\" data-start=\"854\" data-section-id=\"1k202bm\"\u003e\n\u003cstrong data-end=\"867\" data-start=\"856\"\u003eRegion:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli data-end=\"912\" data-start=\"886\" data-section-id=\"1onfabn\"\u003e\n\u003cstrong data-end=\"900\" data-start=\"888\"\u003eHarvest:\u003c\/strong\u003e First Flush\u003c\/li\u003e\n\u003cli data-end=\"912\" data-start=\"886\" data-section-id=\"1onfabn\"\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Tsuyuhikari, Yabukita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eWhy You'll Love Kitakaze\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eLimited-edition matcha crafted for Nishizawa En\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStone-milled in Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth flavor with balanced richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for both traditional preparation and lattes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for daily matcha drinkers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Prepare Kitakaze Usucha (Thin Matcha)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMatcha:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70-80ml (2.5 oz) at 80°C (176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSift the matcha into the bowl to remove clumps and create a smoother texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the hot water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy immediately.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Prepare an Iced Kitakaze Matcha Latte\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMatcha:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70-80ml (3 oz) at 80°C (176°F)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMilk:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4 oz oat milk or milk of choice\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm the chawan with hot water, then discard and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSift the matcha into the bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the hot water and whisk until smooth and frothy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFill a glass with ice.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour in the prepared matcha, add milk, and stir well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy a refreshing iced matcha latte.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46370102476972,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nishizawa-en-matcha-30g.jpg?v=1779558853"},{"product_id":"nishizawa-en-matcha-bundle-4-pack","title":"Nishizawa En Matcha Bundle (4 Pack)","description":"\u003ch3 data-section-id=\"1brsugv\" data-start=\"0\" data-end=\"45\"\u003e\u003cspan role=\"text\"\u003eNishizawa En Matcha Bundle (4 Pack)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"46\" data-end=\"328\"\u003eA curated selection of four limited edition first flush matchas from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNishizawa En\u003c\/span\u003e\u003c\/span\u003e, crafted in Uji, Kyoto. This bundle brings together a range of expressions from the first harvest, showcasing the depth, balance, and character of premium stone-milled matcha.\u003c\/p\u003e\n\u003ch3 data-section-id=\"h7d48u\" data-start=\"330\" data-end=\"355\"\u003e\u003cspan role=\"text\"\u003eWhat’s Included\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"356\" data-end=\"514\"\u003e4 limited edition first flush matchas, each stone-milled in Uji, Kyoto, offering a spectrum of flavor profiles from floral and creamy to nutty and umami-rich.\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"356\" data-end=\"514\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/nishizawa-en.com\/products\/kitakaze\" target=\"_blank\"\u003eKitakaze (30g)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"514\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/nishizawa-en.com\/products\/harukaze\" target=\"_blank\"\u003eHarukaze (30g)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"514\"\u003e\u003ca href=\"https:\/\/nishizawa-en.com\/products\/nishi-no-kawa\"\u003eNishi no Kawa (30g)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"514\"\u003e\u003ca href=\"https:\/\/nishizawa-en.com\/products\/fukai-mori\"\u003eFukai Mori (30g)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-section-id=\"1ajquoa\" data-start=\"516\" data-end=\"544\"\u003e\u003cspan role=\"text\"\u003eTasting Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"545\" data-end=\"720\"\u003eExperience the contrast between each matcha’s unique character—from bright vegetal and floral notes to deeper, richer profiles with creamy sweetness and a smooth umami finish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"qw88ob\" data-start=\"722\" data-end=\"737\"\u003e\u003cspan role=\"text\"\u003eAbout\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"738\" data-end=\"838\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eUji, Kyoto\u003cbr data-start=\"756\" data-end=\"759\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Flush \u003cbr data-start=\"792\" data-end=\"795\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1c5tbri\" data-start=\"840\" data-end=\"861\"\u003e\u003cspan role=\"text\"\u003ePerfect For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"862\" data-end=\"984\"\u003e\n\u003cli data-section-id=\"1vsyube\" data-start=\"862\" data-end=\"895\"\u003eMatcha tasting and comparison\u003c\/li\u003e\n\u003cli data-section-id=\"10g3mpk\" data-start=\"896\" data-end=\"923\"\u003eDaily usucha and lattes\u003c\/li\u003e\n\u003cli data-section-id=\"qvm3o0\" data-start=\"924\" data-end=\"984\"\u003eExploring different flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"13y8lei\" data-start=\"986\" data-end=\"1008\"\u003e\u003cspan role=\"text\"\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1009\" data-end=\"1182\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePrepare each matcha individually as usucha or in a latte to experience its full character. Compare aroma, texture, and finish side by side for a complete tasting experience.\u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46374074351788,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/NishizawaEn-matcha-tins.jpg?v=1781386930"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/Tsujiri-100g-tin-angle.jpg?v=1780521607","url":"https:\/\/nishizawa-en.com\/collections\/best-for-daily-drinking.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}