{"title":"Kitagawa Hanbee","description":"\u003cp class=\"\" data-end=\"413\" data-start=\"86\"\u003e\u003cspan\u003eFounded in Uji, Kyoto in 1861, Kitagawa Hanbee has preserved the heritage of Uji tea for over 160 years. Their commitment to strict quality control has earned them top awards at more than 40 National Tea Competitions in Japan.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"asahi","title":"Asahi","description":"\u003ch2 class=\"p1\"\u003eAsahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eExperience the refined taste of Uji with \u003cb\u003eAsahi Matcha\u003c\/b\u003e, a premium-grade green tea powder crafted by the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e. This matcha has been awarded at the \u003cb\u003eNational Tea Appraisal Competition\u003c\/b\u003e, a testament to its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrown and stone-ground in the heart of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, Asahi Matcha offers a beautifully balanced profile—\u003cb\u003enaturally sweet, mellow, and rich\u003c\/b\u003e. While perfect for traditional \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its depth and umami also shine when prepared as \u003cb\u003ekoicha\u003c\/b\u003e(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eSmooth and mellow\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSubtle natural sweetness\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eDelicate umami and round finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a zigzag motion until a fine foam forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSip slowly and appreciate the full-bodied umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44553349759148,"sku":null,"price":53.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44553349791916,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi.png?v=1771172288"},{"product_id":"asahi-no-mukashi","title":"Asahi no Mukashi","description":"\u003ch2 class=\"p1\"\u003eAsahi no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted by renowned Uji tea producer \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eAsahi no Mukashi\u003c\/b\u003e is a top-tier ceremonial matcha with a naturally sweet and mellow profile. Whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e (thin tea) or \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), this matcha offers a luxuriously smooth and refined experience that highlights the signature umami of premium Uji-grown tencha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStone-ground to an ultra-fine powder, \u003cb\u003eAsahi no Mukashi\u003c\/b\u003e delivers exceptional quality for those who appreciate depth, balance, and elegance in every bowl.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSweet and mellow even when prepared as koicha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eRefined umami and soft finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until smooth and thick, without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to savor the full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44456006713516,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44456006746284,"sku":"","price":91.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864512458924,"sku":null,"price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi_no_Mukashi.png?v=1771172050"},{"product_id":"ikuyo-no-mukashi","title":"Ikuyo no Mukashi","description":"\u003ch2 class=\"p1\"\u003eIkuyo no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eDelicately crafted by the respected Uji tea master \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is a high-grade ceremonial matcha known for its elegant fragrance and exceptionally smooth texture. While originally designed for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its richness and quality make it perfectly suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) as well.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a refined balance of aroma, umami, and a velvety mouthfeel, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is ideal for those seeking a versatile, top-shelf matcha that performs beautifully in both traditional and modern settings.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and elegant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced umami with a gentle, mellow finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until thick, smooth, and without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to appreciate the layered, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455990919340,"sku":"","price":35.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44455990952108,"sku":"","price":82.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864503611564,"sku":null,"price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ikuyo_no_Mukashi.png?v=1771172009"},{"product_id":"yagumo","title":"Yagumo","description":"\u003ch2 class=\"p2\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYagumo Matcha\u003c\/b\u003e is a premium ceremonial-grade tea by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), while still offering a luxurious and refined experience as \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts \u003cb\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/b\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eNaturally sweet, even when prepared as koicha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eRich aroma and fragrance\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eExceptionally smooth and mellow on the palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSip slowly to savor the depth and umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"chizu-mukashi","title":"Chizu Mukashi","description":"\u003ch2 class=\"p1\"\u003eChizu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA favored matcha of the \u003cb\u003eUrasenke\u003c\/b\u003e tea tradition, \u003cb\u003eChizu Mukashi\u003c\/b\u003e is a meticulously crafted ceremonial-grade tea made from carefully selected, high-quality Uji-grown tencha. Using only the finest tea leaves and traditional stone-grinding methods, this matcha offers a well-balanced experience that embodies the elegance of Kyoto’s tea culture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich in \u003cb\u003eumami and depth\u003c\/b\u003e, with a subtle astringency that enhances its complexity, Chizu Mukashi delivers a refined cup that’s ideal for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) yet remains smooth and mellow enough for \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eDeep umami with refined richness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle astringency for a perfectly balanced profile\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth, slightly sweet finish with lingering depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until it becomes thick and glossy, with no foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and savor the layers of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455931052204,"sku":"","price":27.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44455931084972,"sku":"","price":63.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44455931117740,"sku":"","price":115.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chizu_Mukashi.png?v=1771171932"},{"product_id":"chiyogi-no-mukashi","title":"Chiyogi no Mukashi","description":"\u003ch2 class=\"p1\"\u003eChiyogi no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in the renowned tea-producing region of Uji by the esteemed \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyogi no Mukashi\u003c\/b\u003e is a \u003cb\u003erefined, premium-grade matcha\u003c\/b\u003e that delivers both elegance and depth. With its delicate fragrance and exceptionally smooth mouthfeel, this matcha is ideally suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), yet remains beautifully flavorful as \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether used in a formal tea ceremony or enjoyed as a daily indulgence, Chiyogi no Mukashi offers a serene and satisfying matcha experience rooted in Kyoto’s rich tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and mellow aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and refined mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWell-balanced umami and sweetness, suited for both koicha and usucha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine layer of foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGently knead with a chasen until thick, glossy, and smooth—without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and savor the richness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454745178284,"sku":"","price":27.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454745211052,"sku":"","price":63.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454745243820,"sku":"","price":115.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyogi_n_Mukashi.png?v=1771171901"},{"product_id":"ryu-un","title":"Ryu-un","description":"\u003ch2 class=\"p1\"\u003eRyu-un Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRyu-un Matcha\u003c\/b\u003e is a versatile, high-quality ceremonial-grade matcha powder crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in the famed tea-growing region of Uji. Praised for its excellent \u003cb\u003eflavor, fragrance, and adaptability\u003c\/b\u003e, Ryu-un responds beautifully to changes in water temperature—allowing tea drinkers to enjoy a range of subtle flavor profiles in each preparation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts smooth consistency, vibrant green color, and ease of whisking make it a favorite for both beginners and experienced tea practitioners alike. Ryu-un foams effortlessly, offering a clean, silky cup whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e or \u003ci\u003ekoicha\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and flavorful, with a balanced umami profile\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdapts well to different water temperatures\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily into a fine, creamy foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDrink immediately and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead with a chasen until the matcha is thick and velvety, without bubbles.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy the complex, evolving flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454736756908,"sku":"","price":24.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454736789676,"sku":"","price":51.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454736822444,"sku":"","price":93.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864453869740,"sku":null,"price":178.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ryu-un.png?v=1771171851"},{"product_id":"seikaihaku","title":"Seikaihaku","description":"\u003ch2 class=\"p1\"\u003eSeikaihaku Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSeikaihaku\u003c\/b\u003e is a high-quality \u003ci\u003eusucha\u003c\/i\u003e (thin tea) matcha specially favored by the \u003cb\u003eUrasenke\u003c\/b\u003e school of tea. Produced by master tea artisans at \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto, this matcha reflects the elegance and precision of formal Japanese tea ceremony, while remaining approachable for daily enjoyment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from carefully selected tencha and traditionally stone-ground to a fine powder, \u003cb\u003eSeikaihaku\u003c\/b\u003e offers a clean, smooth drinking experience with a balanced and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMild umami with a refreshing, harmonious profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha powder into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454712508588,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454712541356,"sku":"","price":43.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454712574124,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864437125292,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Seikaihaku.png?v=1771171967"},{"product_id":"chiyo-mukashi-kitagawa-hanbee","title":"Chiyo Mukashi","description":"\u003ch2 class=\"p1\"\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha powder favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho-kitagawa-hanbee","title":"Zuiho","description":"\u003ch2 class=\"p1\"\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-kitagawa","title":"Hatsu Mukashi","description":"\u003ch2 class=\"p1\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha powder stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454617415852,"sku":"","price":12.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454617448620,"sku":"","price":28.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454617481388,"sku":"","price":48.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864408158380,"sku":null,"price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Matcha.png?v=1777658902"},{"product_id":"nochi-mukashi","title":"Nochi Mukashi","description":"\u003ch2 class=\"p1\"\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454582747308,"sku":"","price":10.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454582780076,"sku":"","price":22.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454582812844,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864398688428,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-Mukashi-Kitagawa-Hanbee-matcha.png?v=1777658722"},{"product_id":"iwai-no-shiro-kitagawa-hanbee","title":"Iwai no Shiro","description":"\u003ch2 class=\"p1\"\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha powder\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes (estimated based on grade):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454519832748,"sku":"","price":9.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454519865516,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454519898284,"sku":"","price":30.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864384827564,"sku":null,"price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai_no_Shiro.png?v=1777658793"},{"product_id":"try-them-all-kitagawa-hanbei-matcha","title":"Try Them All - Kitagawa Hanbee Matcha","description":"\u003cp data-start=\"122\" data-end=\"252\"\u003e\u003cstrong data-start=\"122\" data-end=\"188\"\u003eTry Them All – Kitagawa Hanbee Matcha Set (40g × 13 Varieties)\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cem data-start=\"191\" data-end=\"252\"\u003eExplore the depth of Uji matcha from a legendary tea house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"625\"\u003eExperience the full spectrum of premium Uji matcha with this curated collection from \u003cstrong data-start=\"339\" data-end=\"358\"\u003eKitagawa Hanbee\u003c\/strong\u003e, a historic tea maker renowned for producing some of Japan’s finest ceremonial-grade matcha. This \u003cstrong data-start=\"457\" data-end=\"475\"\u003e13-variety set\u003c\/strong\u003e allows tea enthusiasts to explore subtle differences in aroma, flavor, texture, and tradition—whether you're new to matcha or a seasoned tea drinker.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"767\"\u003eFrom elegantly smooth usucha to richly layered koicha, each tin offers a unique glimpse into the centuries-old craft of Japanese tea making.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"812\"\u003e\u003cstrong data-start=\"769\" data-end=\"810\"\u003eIncluded Matcha Varieties (40g each):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"813\" data-end=\"1024\"\u003e\n\u003cli data-start=\"813\" data-end=\"822\"\u003e\n\u003cp data-start=\"815\" data-end=\"822\"\u003eAsahi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"843\"\u003e\n\u003cp data-start=\"825\" data-end=\"843\"\u003eAsahi no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"864\"\u003e\n\u003cp data-start=\"846\" data-end=\"864\"\u003eIkuyo no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"875\"\u003e\n\u003cp data-start=\"867\" data-end=\"875\"\u003eYagumo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"893\"\u003e\n\u003cp data-start=\"878\" data-end=\"893\"\u003eChizu Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"916\"\u003e\n\u003cp data-start=\"896\" data-end=\"916\"\u003eChiyogi no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"927\"\u003e\n\u003cp data-start=\"919\" data-end=\"927\"\u003eRyu-un\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"942\"\u003e\n\u003cp data-start=\"930\" data-end=\"942\"\u003eSeikaihaku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"960\"\u003e\n\u003cp data-start=\"945\" data-end=\"960\"\u003eChiyo Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"970\"\u003e\n\u003cp data-start=\"963\" data-end=\"970\"\u003eZuiho\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"988\"\u003e\n\u003cp data-start=\"973\" data-end=\"988\"\u003eHatsu Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1006\"\u003e\n\u003cp data-start=\"991\" data-end=\"1006\"\u003eNochi Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1024\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1024\"\u003eIwai no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1026\" data-end=\"1060\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1058\"\u003eWhat Makes This Set Special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1061\" data-end=\"1367\"\u003e\n\u003cli data-start=\"1061\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1132\"\u003eCarefully selected by Kitagawa Hanbee, a respected Uji tea producer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1213\"\u003eShowcases a range of \u003cstrong data-start=\"1156\" data-end=\"1177\"\u003eusucha (thin tea)\u003c\/strong\u003e and \u003cstrong data-start=\"1182\" data-end=\"1204\"\u003ekoicha (thick tea)\u003c\/strong\u003e blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1299\"\u003eIdeal for personal tasting journeys, tea ceremony practice, or thoughtful gifting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1367\"\u003eLets you discover your favorites based on taste, aroma, and use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44360550678700,"sku":null,"price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asset_2_5ff8f5e4-4127-4abb-ace4-44b45b9df3b3.jpg?v=1746562067"},{"product_id":"iwai-no-shiro-1kg","title":"Iwai no Shiro (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is most likely intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes (estimated based on grade):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884186759340,"sku":null,"price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai-no-Shiro-1kg-Matcha-Kitagawa-Hanbee.jpg?v=1777561885"},{"product_id":"nochi-mukashi-1kg","title":"Nochi Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189085868,"sku":null,"price":173.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-mukashi-kitagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"hatsu-mukashi-1kg-kitagawa-hanbee","title":"Hatsu Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the lively, adaptable taste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189413548,"sku":null,"price":216.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-mUkashi-KItagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"zuiho-1kg-kitagawa-hanbee","title":"Zuiho (1kg)","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eZuiho Matcha | Smooth Matcha Crafted in Uji, Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eZuiho is a matcha crafted by Kitagawa Hanbee in Uji, Kyoto. Opening with a fresh, vegetal aroma, it delivers a velvet-smooth base without harsh astringency, ensuring a remarkably clean mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis versatile matcha features a gentle umami. This clean, savory richness is naturally developed through shading and provides a smooth foundation to anchor the flavor. Layered with complex floral and grassy undertones, Zuiho finishes with a crisp, long-lasting natural sweetness that easily carries through both traditional preparations and cafe-style beverages.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Fresh and vegetal\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Clean umami with subtle floral and grassy undertones\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Velvet-smooth with a crisp, natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Usucha, koicha, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eMatcha Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Kitagawa Hanbee\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhy You'll Love Zuiho\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eAuthentic sourcing from a historic Japanese tea maker\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFree from harsh astringency, making it highly approachable for daily drinking\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePronounced natural sweetness reduces the need to rely on added sugars or syrups\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMaintains a strong, structured flavor profile whether whisked in water or poured over milk\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eConsistent, clean finish that works flawlessly across all menu items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Zuiho Usucha (Thin Matcha)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 70-80ml (2.5 oz) at 80°C (176°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eWarm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl to remove clumps and create a smoother texture.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUsing a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare an Iced Zuiho Matcha Latte\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 3g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 70-80ml (3 oz) at 80°C (176°F)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMilk:\u003c\/b\u003e 4 oz oat milk or milk of choice\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eWarm the chawan with hot water, then discard and dry.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water and whisk until smooth and frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in the prepared matcha, add milk, and stir well.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a refreshing iced matcha latte.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190003372,"sku":null,"price":270.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuhio-Kitagawa-1kg-Matcha.jpg?v=1777561885"},{"product_id":"chiyo-mukashi-1kg","title":"Chiyo Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and savor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190429356,"sku":null,"price":351.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-Mukashi-Kitagawa-1kg.jpg?v=1777561884"},{"product_id":"everyday-matcha-bundle-kitagawa-hanbee","title":"Everyday Matcha Bundle","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eEveryday Matcha Bundle\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003e3 × 40g Kitagawa Hanbee Matcha Tins\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eYour everyday matcha lineup, all in one bundle. The \u003cb\u003eEveryday Matcha Bundle\u003c\/b\u003e brings together three approachable matchas from \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, a historic Uji tea producer with more than 160 years of tea-making tradition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFeaturing \u003cb\u003eHatsu Mukashi, Nochi Mukashi, and Zuiho\u003c\/b\u003e, this collection is designed for matcha drinkers who want high-quality Japanese matcha that works beautifully in both traditional preparations and everyday lattes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEach matcha has its own character, but all three offer the smoothness, balance, and versatility that make them easy to reach for day after day.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhat's Included\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eHatsu Mukashi – 40g\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eA vibrant and approachable \u003cb\u003eUji matcha\u003c\/b\u003e with a smooth, mellow character and refreshing aroma. Hatsu Mukashi is particularly easy to whisk and produces a fine, stable froth, making it a dependable choice for everyday matcha.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts flavor can shift beautifully with water temperature, giving you flexibility depending on how you like to prepare your tea. It is equally enjoyable as usucha or blended into a creamy matcha latte.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eBest for:\u003c\/b\u003e Everyday matcha, usucha, and matcha lattes\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eNochi Mukashi – 40g\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eNochi Mukashi offers a smooth and balanced \u003cb\u003eJapanese matcha\u003c\/b\u003e with gentle umami, a \u003cspan\u003epleasant aroma\u003c\/span\u003e, and a clean finish. Its approachable flavor makes it easy to enjoy on its own while also giving it enough character to work well in a latte.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA versatile choice for daily matcha drinking, whether you're whisking a bowl in the morning or making a latte for your afternoon routine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eBest for:\u003c\/b\u003e Everyday matcha, usucha, and matcha lattes\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eZuiho – 40g\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eZuiho is a smooth, mellow \u003cb\u003eUji matcha\u003c\/b\u003e with umami and subtle natural sweetness. Its balanced character makes it an easy-drinking matcha for everyday use, whether prepared traditionally or enjoyed as part of your daily tea routine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts refined but accessible profile also makes it a great option for matcha lattes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eBest for:\u003c\/b\u003e Everyday matcha, usucha, and matcha lattes\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhy Choose the Everyday Matcha Bundle?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eNot every cup of matcha needs to be a special occasion. This bundle is made for the matcha you actually reach for every day.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWith three 40g tins from \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, you can enjoy a selection of smooth, approachable Japanese matchas for different moments throughout your routine. Whisk them traditionally with hot water, or make a creamy matcha latte when you're in the mood for something richer.\u003c\/p\u003e\n\u003ch2 class=\"p3\"\u003e\n\u003cb\u003eThree matchas. Three distinct profiles. One easy everyday collection.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003ePerfect for Matcha Lattes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAll three matchas are versatile enough to enjoy with milk or plant-based milk. Their balanced profiles make them particularly well suited to homemade \u003cb\u003ematcha lattes\u003c\/b\u003e, whether served hot or over ice.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFor an iced matcha latte, whisk approximately 2–3g of matcha with a small amount of warm water until smooth, then pour over ice and add your choice of milk.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eHow to Prepare Usucha\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor a traditional bowl of thin matcha:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 1–2g\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 60–70ml\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eWater Temperature:\u003c\/b\u003e 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eSift the matcha into a matcha bowl, add the hot water, and whisk briskly with a bamboo whisk until a fine layer of froth forms. Enjoy immediately.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eBundle Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBrand:\u003c\/b\u003e Kitagawa Hanbee\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eTotal Matcha:\u003c\/b\u003e 120g\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eIncludes:\u003c\/b\u003e 3 × 40g tins\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHatsu Mukashi:\u003c\/b\u003e 40g\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eNochi Mukashi:\u003c\/b\u003e 40g\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eZuiho:\u003c\/b\u003e 40g\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Everyday matcha, usucha, hot matcha lattes, and iced matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eDiscover Your Everyday Matcha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eWhether you're new to Japanese matcha or already have a daily matcha ritual, the \u003cb\u003eEveryday Matcha Bundle\u003c\/b\u003e makes it easy to keep three reliable options on hand.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eExplore Hatsu Mukashi, Nochi Mukashi, and Zuiho and find the matcha you reach for most.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":46914242379948,"sku":null,"price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Everyday-Matcha-Budle.jpg?v=1786472502"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/71c9Q0Fe0bL__AC_SL1000_n1496_886deba6-743d-43f6-ab02-2fcf4e44d3f6_jpg.webp?v=1746400399","url":"https:\/\/nishizawa-en.com\/collections\/kitagawa-hanbee.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}