{"title":"New Arrivals","description":"","products":[{"product_id":"juun-no-mukashi","title":"Juun no Mukashi (30g)","description":"\u003cp data-start=\"60\" data-end=\"382\"\u003e\u003cstrong data-start=\"60\" data-end=\"79\"\u003eJuun no Mukashi\u003c\/strong\u003e is a \u003cstrong data-start=\"85\" data-end=\"107\"\u003efirst-class matcha\u003c\/strong\u003e from Kyoto Uji’s renowned \u003cstrong data-start=\"134\" data-end=\"157\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, crafted exclusively from \u003cstrong data-start=\"184\" data-end=\"218\"\u003ehandpicked Uji-grown cultivars\u003c\/strong\u003e. This expertly blended matcha is a testament to \u003cstrong data-start=\"267\" data-end=\"311\"\u003eUji’s centuries-old tea-making tradition\u003c\/strong\u003e, delivering an exquisite balance of \u003cstrong data-start=\"348\" data-end=\"379\"\u003efragrance, umami, and depth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"693\"\u003eWith its \u003cstrong data-start=\"393\" data-end=\"453\"\u003erefined, full-bodied flavor and vibrant, lingering aroma\u003c\/strong\u003e, Juun no Mukashi offers a truly \u003cstrong data-start=\"486\" data-end=\"516\"\u003eelevated matcha experience\u003c\/strong\u003e. Its \u003cstrong data-start=\"522\" data-end=\"549\"\u003esmooth, velvety texture\u003c\/strong\u003e and sophisticated umami make it ideal for both \u003cstrong data-start=\"597\" data-end=\"641\"\u003ekoicha (thick tea) and usucha (thin tea)\u003c\/strong\u003e, bringing out the richness of premium Uji matcha.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"922\" data-is-last-node=\"\"\u003ePerfect for tea ceremonies, connoisseurs, and those seeking an \u003cstrong data-start=\"758\" data-end=\"792\"\u003eauthentic, high-quality matcha\u003c\/strong\u003e, Juun no Mukashi embodies \u003cstrong data-start=\"819\" data-end=\"853\"\u003eTsujiri’s legacy of excellence\u003c\/strong\u003e, ensuring every sip is an indulgence in tradition and craftsmanship.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003eHow to Prepare Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003eWarm the tea bowl by filling it with hot water.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"840\"\u003eLightly whisk the water with a \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (bamboo whisk) to warm it as well.\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"900\"\u003eDiscard the water and wipe the inside of the bowl dry.\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"979\"\u003eSift \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3g of matcha\u003c\/strong\u003e (about three scoops with a chashaku) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1041\"\u003eGently pour \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc of hot water\u003c\/strong\u003e (90°C) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003eUsing the chasen, mix the matcha slowly in a \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003evertical motion\u003c\/strong\u003e, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003eTraditionally, a single bowl of \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144672833708,"sku":"","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Juun_no_mukashi.png?v=1771597388"},{"product_id":"umonji","title":"Umonji (30g)","description":"\u003cp data-start=\"72\" data-end=\"401\"\u003eCrafted from the \u003cstrong data-start=\"89\" data-end=\"130\"\u003efinest handpicked Uji-grown cultivars\u003c\/strong\u003e, this \u003cstrong data-start=\"137\" data-end=\"159\"\u003efirst-class matcha\u003c\/strong\u003e embodies the pinnacle of quality and tradition. Carefully blended by \u003cstrong data-start=\"229\" data-end=\"252\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, this matcha is renowned for its \u003cstrong data-start=\"286\" data-end=\"344\"\u003edeep umami, elegant sweetness, and lingering fragrance\u003c\/strong\u003e, making it an exceptional choice for tea connoisseurs.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"722\"\u003eWith a \u003cstrong data-start=\"410\" data-end=\"485\"\u003esmooth, velvety texture and a refined balance of richness and freshness\u003c\/strong\u003e, this matcha delivers a \u003cstrong data-start=\"510\" data-end=\"541\"\u003eharmonious taste experience\u003c\/strong\u003e. The initial sip reveals \u003cstrong data-start=\"567\" data-end=\"618\"\u003ecreamy notes of steamed greens and roasted nuts\u003c\/strong\u003e, followed by a subtle \u003cstrong data-start=\"641\" data-end=\"692\"\u003efloral undertone and a hint of mellow sweetness\u003c\/strong\u003e that lingers on the palate.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"1005\" data-is-last-node=\"\"\u003eAs a \u003cstrong data-start=\"729\" data-end=\"753\"\u003ehighest-grade matcha\u003c\/strong\u003e, it is perfectly suited for \u003cstrong data-start=\"782\" data-end=\"804\"\u003ekoicha (thick tea)\u003c\/strong\u003e, where its \u003cstrong data-start=\"816\" data-end=\"839\"\u003eintensity and depth\u003c\/strong\u003e shine through. Whether enjoyed in a tea ceremony or as a personal indulgence, this \u003cstrong data-start=\"923\" data-end=\"943\"\u003eluxurious matcha\u003c\/strong\u003e offers an \u003cstrong data-start=\"954\" data-end=\"1004\"\u003eunparalleled taste of Uji’s tea-making mastery\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003eHow to Prepare Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003eWarm the tea bowl by filling it with hot water.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"840\"\u003eLightly whisk the water with a \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (bamboo whisk) to warm it as well.\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"900\"\u003eDiscard the water and wipe the inside of the bowl dry.\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"979\"\u003eSift \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3g of matcha\u003c\/strong\u003e (about three scoops with a chashaku) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1041\"\u003eGently pour \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc of hot water\u003c\/strong\u003e (90°C) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003eUsing the chasen, mix the matcha slowly in a \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003evertical motion\u003c\/strong\u003e, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003eTraditionally, a single bowl of \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144767107244,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Umonji_f788a8c4-53e2-486c-a8ae-93122e244d78.png?v=1771385758"},{"product_id":"kiku-mukashi","title":"Kiku Mukashi (30g)","description":"\u003cp data-start=\"74\" data-end=\"402\"\u003eKiku Mukashi is a \u003cstrong data-start=\"79\" data-end=\"99\"\u003etop-grade matcha\u003c\/strong\u003e from Kyoto Uji’s esteemed \u003cstrong data-start=\"126\" data-end=\"149\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is crafted from \u003cstrong data-start=\"166\" data-end=\"203\"\u003ecarefully stone-milled Uji tencha\u003c\/strong\u003e, delivering a truly \u003cstrong data-start=\"224\" data-end=\"254\"\u003eexceptional tea experience\u003c\/strong\u003e. Designed for both \u003cstrong data-start=\"274\" data-end=\"318\"\u003ekoicha (thick tea) and usucha (thin tea)\u003c\/strong\u003e, it embodies the perfect harmony of \u003cstrong data-start=\"355\" data-end=\"399\"\u003esweetness, umami, and refined bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"775\"\u003eWith its \u003cstrong data-start=\"413\" data-end=\"461\"\u003esmooth, full-bodied flavor and complex depth\u003c\/strong\u003e, this matcha offers an \u003cstrong data-start=\"485\" data-end=\"504\"\u003eelegant balance\u003c\/strong\u003e—a gentle \u003cstrong data-start=\"514\" data-end=\"599\"\u003enatural sweetness with hints of fresh green leaves and a creamy, lingering finish\u003c\/strong\u003e. When prepared as koicha, its \u003cstrong data-start=\"630\" data-end=\"664\"\u003erich umami and velvety texture\u003c\/strong\u003e shine through, while as usucha, it presents a \u003cstrong data-start=\"711\" data-end=\"772\"\u003erefreshing, slightly brisk taste with a smooth aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"977\" data-is-last-node=\"\"\u003eFor those seeking \u003cstrong data-start=\"795\" data-end=\"858\"\u003ea superior matcha that excels in both strength and delicacy\u003c\/strong\u003e, this \u003cstrong data-start=\"865\" data-end=\"887\"\u003epremium Uji matcha\u003c\/strong\u003e is an ideal choice—capturing the essence of \u003cstrong data-start=\"932\" data-end=\"976\"\u003ecenturies-old Japanese tea craftsmanship\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003eHow to Prepare Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\u003cli data-start=\"706\" data-end=\"758\"\u003eWarm the tea bowl by filling it with hot water.\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"840\"\u003eLightly whisk the water with a \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (bamboo whisk) to warm it as well.\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"900\"\u003eDiscard the water and wipe the inside of the bowl dry.\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"979\"\u003eSift \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3g of matcha\u003c\/strong\u003e (about three scoops with a chashaku) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1041\"\u003eGently pour \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc of hot water\u003c\/strong\u003e (90°C) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003eUsing the chasen, mix the matcha slowly in a \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003evertical motion\u003c\/strong\u003e, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003eTraditionally, a single bowl of \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144821960876,"sku":"","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiku_9a2d16d9-867b-4023-b66f-995d0290ef72.png?v=1771597785"},{"product_id":"toyo-mukashi","title":"Toyo Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eToyo Mukashi – A Harmonious Blend of Umami \u0026amp; Refined Bitterness\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with precision by \u003cb\u003eTsujiri Ichi Honten\u003c\/b\u003e, \u003cb\u003eToyo Mukashi\u003c\/b\u003e is a premium \u003cb\u003eUji matcha\u003c\/b\u003e that captures the perfect balance between \u003cb\u003edeep umami and delicate bitterness\u003c\/b\u003e. This matcha is celebrated for its \u003cb\u003erefreshing yet full-bodied aroma\u003c\/b\u003e, offering a smooth, satisfying taste experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith each sip, you’ll notice \u003cb\u003elayers of rich green tea flavors\u003c\/b\u003e, from an initial burst of \u003cb\u003esavory depth\u003c\/b\u003e to a \u003cb\u003epleasantly crisp and clean finish\u003c\/b\u003e. Its \u003cb\u003eelegant fragrance\u003c\/b\u003e lingers, enhancing the overall tea-drinking experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVersatile and refined\u003c\/b\u003e, Toyo Mukashi is perfectly suited for both \u003cb\u003ekoicha (thick tea) and usucha (thin tea)\u003c\/b\u003e, making it an excellent choice for those who appreciate a matcha with \u003cb\u003ecomplexity, vibrancy, and a smooth aftertaste\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat You’ll Need:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003e2g of matcha\u003c\/b\u003e (about \u003cb\u003e1 heaping chashaku scoop\u003c\/b\u003e or \u003cb\u003e1\/2 teaspoon\u003c\/b\u003e)\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003e70-80ml (about 2.5 oz) of hot water\u003c\/b\u003e (80°C \/ 176°F)\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003eChawan (matcha bowl)\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003eChasen (bamboo whisk)\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003eChashaku (bamboo scoop) or teaspoon\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e✔\u003c\/span\u003e \u003cb\u003eFine sieve (optional, to prevent clumps)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStep-by-Step Instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreheat the Chawan\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003ePour a small amount of hot water into the bowl, then swirl your \u003cb\u003echasen\u003c\/b\u003e in the water to soften the bristles.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDiscard the water and wipe the bowl dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSift the Matcha\u003c\/b\u003e \u003ci\u003e(Optional but recommended)\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eUse a fine sieve to sift \u003cb\u003e2g of matcha\u003c\/b\u003e into the bowl to ensure a \u003cb\u003esmooth, lump-free texture\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eAdd Hot Water\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003ePour \u003cb\u003e70-80ml of hot water\u003c\/b\u003e (80°C \/ 176°F) into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAvoid boiling water, as it can make the matcha taste overly bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhisk to Perfection\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eUsing the \u003cb\u003echasen\u003c\/b\u003e, \u003cb\u003egently press the whisk against the bottom of the bowl\u003c\/b\u003e to dissolve the matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eThen, whisk briskly in a \u003cb\u003e“W” or “M” motion\u003c\/b\u003e (not circular) until a \u003cb\u003efrothy layer of fine bubbles\u003c\/b\u003e forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eLift the whisk slightly and finish with a slow circular motion to create a \u003cb\u003esmooth, even foam\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eEnjoy Immediately\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eDrink the usucha right away while the \u003cb\u003earoma and froth are at their peak\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"Kyo Mukashi","description":"\u003ch2 class=\"p1\"\u003eTsujiri Ichi Honten Matcha: Kyo Mukashi | Premium Ceremonial Usucha\u003c\/h2\u003e\n\u003cp\u003eMeticulously crafted in Kyoto by Tsujiri Ichi Honten, Kyo Mukashi is a premium ceremonial usucha. Harvested from the first flush of shade-grown tea leaves, it is stone-milled to an ultra-fine texture. The profile balances deep, savory umami with refined sweetness. Ideal for traditional tea ceremony or to elevate your daily tea ritual.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes \u0026amp; Profile\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Full-bodied umami with natural sweetness and refined depth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Ultra-fine, silky, and smooth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Vibrant and verdant; a crisp, clean aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p3\"\u003eHow to Prepare Kyo Mukashi\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80 ml (2.5 oz) at 176°F (80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePreparation Tip:\u003c\/b\u003e Always sift your matcha powder to remove clumps caused by static, ensuring a creamy, consistent foam.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003ePreheat your chawan (matcha bowl) with hot water and dry thoroughly.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSift the matcha directly into the bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd hot (not boiling) water to preserve delicate umami notes.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk vigorously in a \"W\" or \"M\" motion with a bamboo whisk until dense foam forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately to capture the balance of sweetness and umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"kiri-no-mori","title":"Kiri no Mori","description":"\u003ch3 data-start=\"0\" data-end=\"51\"\u003e\u003cstrong data-start=\"4\" data-end=\"49\"\u003eKiri no Mori – Vibrant, Umami-Rich Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"53\" data-end=\"333\"\u003e\u003cstrong data-start=\"53\" data-end=\"69\"\u003eKiri no Mori\u003c\/strong\u003e is a \u003cstrong data-start=\"75\" data-end=\"118\"\u003ecarefully selected, high-quality matcha\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"132\" data-end=\"155\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, prized for its \u003cstrong data-start=\"172\" data-end=\"238\"\u003evivid emerald green color, smooth umami, and refined sweetness\u003c\/strong\u003e. It is a \u003cstrong data-start=\"248\" data-end=\"268\"\u003eversatile matcha\u003c\/strong\u003e, perfect for both \u003cstrong data-start=\"287\" data-end=\"330\"\u003etraditional preparation and modern uses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"335\" data-end=\"378\"\u003e\u003cstrong data-start=\"340\" data-end=\"376\"\u003eWhat Makes Kiri no Mori Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"379\" data-end=\"413\"\u003e\u003cstrong data-start=\"382\" data-end=\"411\"\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"414\" data-end=\"613\"\u003e\n\u003cli data-start=\"414\" data-end=\"535\"\u003eMade from \u003cstrong data-start=\"426\" data-end=\"452\"\u003eshade-grown tea leaves\u003c\/strong\u003e that are meticulously cultivated to enhance their \u003cstrong data-start=\"503\" data-end=\"532\"\u003esweetness and umami depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"536\" data-end=\"613\"\u003eHandpicked and processed using \u003cstrong data-start=\"569\" data-end=\"610\"\u003ecenturies-old Japanese tea traditions\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"615\" data-end=\"657\"\u003e\u003cstrong data-start=\"618\" data-end=\"655\"\u003eStone-Milled for a Silky Texture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"658\" data-end=\"783\"\u003e\n\u003cli data-start=\"658\" data-end=\"783\"\u003eThe finest \u003cstrong data-start=\"671\" data-end=\"688\"\u003etencha leaves\u003c\/strong\u003e are slowly ground into an ultra-fine powder, creating a matcha that \u003cstrong data-start=\"757\" data-end=\"780\"\u003eblends effortlessly\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"785\" data-end=\"817\"\u003e\u003cstrong data-start=\"788\" data-end=\"815\"\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"818\" data-end=\"1046\"\u003e\n\u003cli data-start=\"818\" data-end=\"875\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"859\"\u003eRich umami with a natural sweetness\u003c\/strong\u003e that lingers.\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"974\"\u003eA \u003cstrong data-start=\"880\" data-end=\"911\"\u003evibrant emerald green color\u003c\/strong\u003e, signifying its \u003cstrong data-start=\"928\" data-end=\"971\"\u003ehigh chlorophyll and amino acid content\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1046\"\u003eA refined \u003cstrong data-start=\"987\" data-end=\"1043\"\u003ebitterness that balances its smooth and creamy taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1048\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1105\"\u003eHow to Prepare Kiri no Mori Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1109\" data-end=\"1302\"\u003e✔ \u003cstrong data-start=\"1111\" data-end=\"1122\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e✔ \u003cstrong data-start=\"1169\" data-end=\"1179\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1180\" data-end=\"1216\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e✔ \u003cstrong data-start=\"1221\" data-end=\"1231\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1329\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1379\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1404\"\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps and ensures a smooth, creamy consistency.\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1491\"\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong data-start=\"1502\" data-end=\"1529\"\u003ehot (not boiling) water\u003c\/strong\u003e.\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1558\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Use a \u003cstrong data-start=\"1567\" data-end=\"1590\"\u003erapid W or M motion\u003c\/strong\u003e to create a silky, foamy surface.\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1651\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the balance of \u003cstrong data-start=\"1675\" data-end=\"1719\"\u003esweetness, umami, and refined bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1760\"\u003eVersatile \u0026amp; Beginner-Friendly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1763\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1763\" data-end=\"1816\"\u003eIdeal for \u003cstrong data-start=\"1775\" data-end=\"1813\"\u003edaily matcha drinking and practice\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1885\"\u003eWorks beautifully in \u003cstrong data-start=\"1840\" data-end=\"1882\"\u003ematcha lattes, smoothies, and desserts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332545867948,"sku":"","price":24.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332545900716,"sku":"","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiri_no_mori.png?v=1771385219"},{"product_id":"sakae-no-shiro","title":"Sakae no Shiro","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eTsujiri Ichi Honten Matcha: Sakae no Shiro | Refined Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eCrafted by Tsujiri Ichi Honten in Kyoto, Sakae no Shiro is a refined usucha made from the first flush of shade-grown Uji tea leaves. Stone-milled to a fine texture, this matcha offers a harmonious balance of deep umami and gentle bitterness. It is an ideal choice for traditional preparation or to elevate your daily tea ritual.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Elegant bitterness perfectly balanced by refined umami depth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Silky-smooth, whisking effortlessly into a light, airy froth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Vibrant and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eHow to Prepare Sakae no Shiro\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80 ml (2.5 oz) at 176°F (80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePreparation Tip:\u003c\/b\u003e Always sift your matcha before adding water. This removes clumps caused by static, ensuring the creamy, consistent foam that characterizes a high-quality bowl of usucha.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003ePreheat your chawan (matcha bowl) with hot water and dry thoroughly.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSift the matcha directly into the bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd hot (not boiling) water to preserve delicate umami notes.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk vigorously in a \"W\" or \"M\" motion with a bamboo whisk until a light foam forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately to capture the balance of sweetness and astringency.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"Uzu no Shiro","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e\u003cstrong data-end=\"77\" data-start=\"61\"\u003eUzu no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong data-end=\"114\" data-start=\"91\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong data-end=\"189\" data-start=\"120\"\u003ehigh-quality matcha crafted specifically for usucha (thin matcha)\u003c\/strong\u003e. This blend achieves a \u003cstrong data-end=\"265\" data-start=\"213\"\u003edelicate balance of umami and refined bitterness\u003c\/strong\u003e, delivering a \u003cstrong data-end=\"320\" data-start=\"280\"\u003esmooth and refreshing tea experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"330\"\u003eWhat Makes Uzu no Shiro Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong data-end=\"401\" data-start=\"372\"\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\u003cli data-end=\"526\" data-start=\"404\"\u003eMade from \u003cstrong data-end=\"453\" data-start=\"416\"\u003eshade-cultivated young tea leaves\u003c\/strong\u003e, carefully selected for their \u003cstrong data-end=\"523\" data-start=\"484\"\u003enatural umami and subtle bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"622\" data-start=\"527\"\u003eHandpicked and expertly blended to create a \u003cstrong data-end=\"619\" data-start=\"573\"\u003eharmonious and well-rounded flavor profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"668\" data-start=\"624\"\u003e\u003cstrong data-end=\"666\" data-start=\"627\"\u003eStone-Milled for a Velvety Texture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\u003cli data-end=\"800\" data-start=\"669\"\u003eTraditional stone grinding ensures a \u003cstrong data-end=\"738\" data-start=\"708\"\u003efine, smooth matcha powder\u003c\/strong\u003e, making it easy to whisk into a frothy, creamy consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003eBalanced umami with a touch of refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"894\"\u003eA \u003cstrong data-end=\"931\" data-start=\"898\"\u003erefreshing, full-bodied aroma\u003c\/strong\u003e that enhances the drinking experience.\u003c\/li\u003e\n\u003cli data-end=\"1045\" data-start=\"973\"\u003eA \u003cstrong data-end=\"1000\" data-start=\"977\"\u003evibrant green color\u003c\/strong\u003e, reflecting its \u003cstrong data-end=\"1042\" data-start=\"1017\"\u003efreshness and quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1052\"\u003eHow to Prepare Uzu no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e✔ \u003cstrong data-end=\"1121\" data-start=\"1110\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e✔ \u003cstrong data-end=\"1178\" data-start=\"1168\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e✔ \u003cstrong data-end=\"1230\" data-start=\"1220\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e\u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps and ensures a smooth, even texture.\u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong data-end=\"1522\" data-start=\"1495\"\u003ehot (not boiling) water\u003c\/strong\u003e to enhance the delicate flavors.\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e\u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-end=\"1617\" data-start=\"1594\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a light foam forms on the surface.\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e\u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1760\" data-start=\"1705\"\u003esilky texture, balanced umami, and refreshing aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1767\"\u003eVersatile for Culinary Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\u003cstrong data-end=\"1848\" data-start=\"1802\"\u003ePerfect for traditional usucha preparation\u003c\/strong\u003e, offering a clean and satisfying matcha experience.\u003c\/li\u003e\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003eAlso \u003cstrong data-end=\"1948\" data-start=\"1910\"\u003esuitable for matcha-based desserts\u003c\/strong\u003e, such as \u003cstrong data-end=\"1995\" data-start=\"1958\"\u003ematcha cakes, cookies, and lattes\u003c\/strong\u003e, thanks to its well-balanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro is a refined matcha with an exquisite balance of umami and gentle bitterness, making it ideal for both ceremonial tea drinking and creative culinary applications.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"Tsuji Midori","description":"\u003cp\u003e\u003cstrong\u003eTsuji Midori\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong\u003ewell-balanced matcha powder that harmonizes umami and refined bitterness\u003c\/strong\u003e, delivering a smooth and satisfying tea experience. This high-quality Uji-grown matcha is \u003cstrong\u003ecrafted for both traditional tea ceremonies and everyday enjoyment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat Makes Tsuji Midori Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Uji-Grown Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from \u003cstrong\u003ecarefully cultivated tea leaves\u003c\/strong\u003e in Uji, Kyoto, known for producing Japan’s finest matcha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly blended\u003c\/strong\u003e to achieve the ideal balance of \u003cstrong\u003eumami depth and refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinely Stone-Milled for a Smooth Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional \u003cstrong\u003eslow stone-grinding\u003c\/strong\u003e preserves the delicate flavors and ensures a \u003cstrong\u003esilky, clump-free powder\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich umami with a touch of elegant bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003efragrant and refreshing aroma\u003c\/strong\u003e, enhancing the overall drinking experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivid green color\u003c\/strong\u003e, reflecting the tea’s high quality and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Prepare Tsuji Midori Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a smooth, velvety texture.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to preserve the delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003equick W or M motion\u003c\/strong\u003e, whisk until a fine foam appears on the surface.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003eharmonious umami-bitter balance and smooth texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach 30g tin makes approximately 15 servings\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003eusucha (thin matcha)\u003c\/strong\u003e but also \u003cstrong\u003eversatile for lattes, matcha desserts, and baking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTsuji Midori offers the perfect combination of umami and bitterness, making it a delightful matcha for both traditional tea ceremonies and modern matcha creations.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"iho-no-tomo","title":"Iho no Tomo","description":"\u003cp\u003e\u003cstrong\u003eIho no Tomo\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is an \u003cstrong\u003eexceptionally high-quality matcha powder\u003c\/strong\u003e, meticulously crafted through a time-honored process to deliver \u003cstrong\u003ea refined, smooth, and deeply flavorful experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat Makes Iho no Tomo Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eUnmatched Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003ecarefully cultivated, shade-grown tea leaves\u003c\/strong\u003e in Uji, Kyoto, ensuring \u003cstrong\u003eoptimal flavor development\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eOnly the \u003cstrong\u003etender new tea buds\u003c\/strong\u003e are selected, providing a \u003cstrong\u003edelicate yet complex taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStone-Milled with Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA true labor of love\u003c\/strong\u003e, ground at a \u003cstrong\u003epainstakingly slow pace\u003c\/strong\u003e—only \u003cstrong\u003e40 grams per hour\u003c\/strong\u003e—to preserve the \u003cstrong\u003etea’s natural sweetness and vibrant green color\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe result is an \u003cstrong\u003eultra-fine, silky matcha powder\u003c\/strong\u003e with a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant umami with a hint of natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erefined, mellow bitterness\u003c\/strong\u003e that enhances the depth of flavor.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erich, fresh aroma\u003c\/strong\u003e that lingers beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, jade-green color\u003c\/strong\u003e, reflecting its \u003cstrong\u003epremium quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Prepare Iho no Tomo Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a \u003cstrong\u003esmooth, frothy consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to preserve delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003equick W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong\u003efine, velvety foam\u003c\/strong\u003e appears.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003eharmonious balance of umami, sweetness, and gentle bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Matcha for True Connoisseurs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha)\u003c\/strong\u003e but also exquisite in \u003cstrong\u003ekoicha (thick matcha)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003etraditional tea ceremonies, meditative rituals, or moments of pure indulgence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIho no Tomo is a testament to the artistry of matcha-making—each sip reflecting the dedication and mastery of Tsujiri’s renowned craft.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332340641964,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332340674732,"sku":"","price":56.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722275942572,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho_no_Tomo.png?v=1771385487"},{"product_id":"hatsu-mukashi","title":"Hatsu Mukashi","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eTsujiri Ichi Honten Matcha: Hatsu Mukashi | Vibrant Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eMeticulously crafted in Kyoto, Hatsu Mukashi delivers a crisp, invigorating profile. Sourced from high-quality, shade-grown Uji tea leaves, this premium usucha balances a sharp, refreshing bitterness with a clean, lively finish. Designed for those seeking clarity and focus, it offers a brisk character ideal for daily renewal.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Crisp and sharp with a clean, refreshing finish.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e A well-balanced bitterness with subtle astringency, creating a brisk, awakening experience.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Morning focus, midday refreshment, and those who prefer a vibrant, lively cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eHow to Prepare Hatsu Mukashi\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80 ml (2.5 oz) at 176°F (80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePreparation Tip:\u003c\/b\u003e Always sift your matcha to remove clumps, ensuring the fine, foamy consistency that brings out the tea's crisp aromatic notes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e Preheat your chawan (matcha bowl) with hot water and dry thoroughly. Sift the matcha powder directly into the bowl. Add hot (not boiling) water and whisk briskly in an “M” or “W” motion with a bamboo whisk until a light, creamy foam forms. Enjoy immediately to capture the peak freshness.\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332318392492,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001234972844,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"ume-no-shiro","title":"Kaze Jirushi (Ume no Shiro)","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eTsujiri Ichi Honten Matcha: Kaze Jirushi (Ume no Shiro) | Premium Uji Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eMeticulously crafted in Kyoto, this premium Uji matcha embodies the essence of quality, tradition, and harmony. Made exclusively from high-quality, shade-grown tea leaves, it delivers a delicate aroma, a refined, gentle bitterness, and a subtle sweetness that lingers on the palate. Designed as an everyday luxury, it offers a smooth, highly drinkable texture ideal for both traditional tea ceremonies and casual daily enjoyment.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e A gentle, refined bitterness perfectly balanced by a pleasant natural sweetness.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Smooth and well-rounded umami with a refreshing, calming aftertaste.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003ePairing:\u003c\/b\u003e Enhance the deep umami notes by serving alongside \u003ci\u003ewagashi\u003c\/i\u003e (traditional Japanese sweets) such as Warabi Mochi, Dorayaki, or matcha-infused pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003e\u003cb\u003eHow to Prepare Ume no Shiro\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80 ml (2.5 oz) at 176°F (80°C)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMethod:\u003c\/b\u003e Preheat your chawan (matcha bowl) with hot water and dry it thoroughly. Sift the matcha powder directly into the bowl to ensure a smooth, lump-free consistency. Add the hot water and whisk briskly in an “M” or “W” motion with a bamboo whisk until a fine, creamy foam forms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"asahi","title":"Asahi","description":"\u003ch2 class=\"p1\"\u003eAsahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eExperience the refined taste of Uji with \u003cb\u003eAsahi Matcha\u003c\/b\u003e, a premium-grade green tea powder crafted by the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e. This matcha has been awarded at the \u003cb\u003eNational Tea Appraisal Competition\u003c\/b\u003e, a testament to its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrown and stone-ground in the heart of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, Asahi Matcha offers a beautifully balanced profile—\u003cb\u003enaturally sweet, mellow, and rich\u003c\/b\u003e. While perfect for traditional \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its depth and umami also shine when prepared as \u003cb\u003ekoicha\u003c\/b\u003e(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eSmooth and mellow\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSubtle natural sweetness\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eDelicate umami and round finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a zigzag motion until a fine foam forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSip slowly and appreciate the full-bodied umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44553349759148,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44553349791916,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi.png?v=1771172288"},{"product_id":"asahi-no-mukashi","title":"Asahi no Mukashi","description":"\u003ch2 class=\"p1\"\u003eAsahi no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted by renowned Uji tea producer \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eAsahi no Mukashi\u003c\/b\u003e is a top-tier ceremonial matcha with a naturally sweet and mellow profile. Whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e (thin tea) or \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), this matcha offers a luxuriously smooth and refined experience that highlights the signature umami of premium Uji-grown tencha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStone-ground to an ultra-fine powder, \u003cb\u003eAsahi no Mukashi\u003c\/b\u003e delivers exceptional quality for those who appreciate depth, balance, and elegance in every bowl.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSweet and mellow even when prepared as koicha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eRefined umami and soft finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until smooth and thick, without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to savor the full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44456006713516,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44456006746284,"sku":"","price":91.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864512458924,"sku":null,"price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi_no_Mukashi.png?v=1771172050"},{"product_id":"ikuyo-no-mukashi","title":"Ikuyo no Mukashi","description":"\u003ch2 class=\"p1\"\u003eIkuyo no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eDelicately crafted by the respected Uji tea master \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is a high-grade ceremonial matcha known for its elegant fragrance and exceptionally smooth texture. While originally designed for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its richness and quality make it perfectly suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) as well.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a refined balance of aroma, umami, and a velvety mouthfeel, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is ideal for those seeking a versatile, top-shelf matcha that performs beautifully in both traditional and modern settings.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and elegant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced umami with a gentle, mellow finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until thick, smooth, and without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to appreciate the layered, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455990919340,"sku":"","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455990952108,"sku":"","price":82.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864503611564,"sku":null,"price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ikuyo_no_Mukashi.png?v=1771172009"},{"product_id":"yagumo","title":"Yagumo","description":"\u003ch2 class=\"p2\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYagumo Matcha\u003c\/b\u003e is a premium ceremonial-grade tea by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), while still offering a luxurious and refined experience as \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts \u003cb\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/b\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eNaturally sweet, even when prepared as koicha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eRich aroma and fragrance\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eExceptionally smooth and mellow on the palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSip slowly to savor the depth and umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"ryu-un","title":"Ryu-un","description":"\u003ch2 class=\"p1\"\u003eRyu-un Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRyu-un Matcha\u003c\/b\u003e is a versatile, high-quality ceremonial-grade matcha powder crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in the famed tea-growing region of Uji. Praised for its excellent \u003cb\u003eflavor, fragrance, and adaptability\u003c\/b\u003e, Ryu-un responds beautifully to changes in water temperature—allowing tea drinkers to enjoy a range of subtle flavor profiles in each preparation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts smooth consistency, vibrant green color, and ease of whisking make it a favorite for both beginners and experienced tea practitioners alike. Ryu-un foams effortlessly, offering a clean, silky cup whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e or \u003ci\u003ekoicha\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and flavorful, with a balanced umami profile\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdapts well to different water temperatures\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily into a fine, creamy foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDrink immediately and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead with a chasen until the matcha is thick and velvety, without bubbles.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy the complex, evolving flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454736756908,"sku":"","price":24.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454736789676,"sku":"","price":51.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454736822444,"sku":"","price":93.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864453869740,"sku":null,"price":178.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ryu-un.png?v=1771171851"},{"product_id":"seikaihaku","title":"Seikaihaku","description":"\u003ch2 class=\"p1\"\u003eSeikaihaku Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSeikaihaku\u003c\/b\u003e is a high-quality \u003ci\u003eusucha\u003c\/i\u003e (thin tea) matcha specially favored by the \u003cb\u003eUrasenke\u003c\/b\u003e school of tea. Produced by master tea artisans at \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto, this matcha reflects the elegance and precision of formal Japanese tea ceremony, while remaining approachable for daily enjoyment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from carefully selected tencha and traditionally stone-ground to a fine powder, \u003cb\u003eSeikaihaku\u003c\/b\u003e offers a clean, smooth drinking experience with a balanced and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMild umami with a refreshing, harmonious profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha powder into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454712508588,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454712541356,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454712574124,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864437125292,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Seikaihaku.png?v=1771171967"},{"product_id":"chiyo-mukashi-kitagawa-hanbee","title":"Chiyo Mukashi","description":"\u003ch2 class=\"p1\"\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha powder favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho-kitagawa-hanbee","title":"Zuiho","description":"\u003ch2 class=\"p1\"\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-kitagawa","title":"Hatsu Mukashi","description":"\u003ch2 class=\"p1\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha powder stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454617415852,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454617448620,"sku":"","price":28.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454617481388,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864408158380,"sku":null,"price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Matcha.png?v=1777658902"},{"product_id":"nochi-mukashi","title":"Nochi Mukashi","description":"\u003ch2 class=\"p1\"\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454582747308,"sku":"","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454582780076,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454582812844,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864398688428,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-Mukashi-Kitagawa-Hanbee-matcha.png?v=1777658722"},{"product_id":"iwai-no-shiro-kitagawa-hanbee","title":"Iwai no Shiro","description":"\u003ch2 class=\"p1\"\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha powder\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes (estimated based on grade):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454519832748,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454519865516,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454519898284,"sku":"","price":30.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864384827564,"sku":null,"price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai_no_Shiro.png?v=1777658793"},{"product_id":"first-flush-hojicha-powder-100g","title":"First Harvest Hojicha Powder (100g)","description":"\u003cp data-start=\"111\" data-end=\"453\"\u003eFujita Chaen Hojicha powder is crafted exclusively from \u003cstrong data-start=\"158\" data-end=\"223\"\u003efirst-harvest Yamato tea leaves cultivated in Nara Prefecture\u003c\/strong\u003e, a region long celebrated as one of Japan’s historic centers of tea production. By limiting the selection to the finest early-season leaves, Fujita Chaen ensures a foundation of superior quality, natural sweetness, and depth of character.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"741\"\u003eThe tea is then \u003cstrong data-start=\"471\" data-end=\"500\"\u003eexpertly roasted in-house\u003c\/strong\u003e, allowing them to precisely control temperature and timing. This careful process enhances the tea’s distinctive toasty fragrance while drawing out layers of flavor—at once smooth, mellow, and richly aromatic—without any trace of bitterness.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1100\"\u003eRenowned for its inviting aroma, this Hojicha powder has been well received in cafés where it is featured in beverages and desserts. Its refined balance of fragrance and flavor makes it highly versatile: ideal as a base for lattes, teas, and specialty drinks, as well as an exceptional ingredient for confectionery, baked goods, and culinary applications.\u003c\/p\u003e","brand":"Fujita Chaen","offers":[{"title":"Default Title","offer_id":44722296193196,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Fujita-Chaen-First_harvest-Hojicha.jpg?v=1777393998"},{"product_id":"iwai-no-shiro-1kg","title":"Iwai no Shiro (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is most likely intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes (estimated based on grade):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884186759340,"sku":null,"price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai-no-Shiro-1kg-Matcha-Kitagawa-Hanbee.jpg?v=1777561885"},{"product_id":"nochi-mukashi-1kg","title":"Nochi Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189085868,"sku":null,"price":173.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-mukashi-kitagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"hatsu-mukashi-1kg-kitagawa-hanbee","title":"Hatsu Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the lively, adaptable taste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189413548,"sku":null,"price":216.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-mUkashi-KItagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"zuiho-1kg-kitagawa-hanbee","title":"Zuiho (1kg)","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eZuiho Matcha | Smooth Matcha Crafted in Uji, Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eZuiho is a matcha crafted by Kitagawa Hanbee in Uji, Kyoto. Opening with a fresh, vegetal aroma, it delivers a velvet-smooth base without harsh astringency, ensuring a remarkably clean mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis versatile matcha features a gentle umami. This clean, savory richness is naturally developed through shading and provides a smooth foundation to anchor the flavor. Layered with complex floral and grassy undertones, Zuiho finishes with a crisp, long-lasting natural sweetness that easily carries through both traditional preparations and cafe-style beverages.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Fresh and vegetal\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Clean umami with subtle floral and grassy undertones\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Velvet-smooth with a crisp, natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Usucha, koicha, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eMatcha Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Kitagawa Hanbee\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhy You'll Love Zuiho\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eAuthentic sourcing from a historic Japanese tea maker\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFree from harsh astringency, making it highly approachable for daily drinking\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePronounced natural sweetness reduces the need to rely on added sugars or syrups\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMaintains a strong, structured flavor profile whether whisked in water or poured over milk\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eConsistent, clean finish that works flawlessly across all menu items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Zuiho Usucha (Thin Matcha)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 70-80ml (2.5 oz) at 80°C (176°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eWarm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl to remove clumps and create a smoother texture.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUsing a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare an Iced Zuiho Matcha Latte\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 3g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 70-80ml (3 oz) at 80°C (176°F)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMilk:\u003c\/b\u003e 4 oz oat milk or milk of choice\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eWarm the chawan with hot water, then discard and dry.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water and whisk until smooth and frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in the prepared matcha, add milk, and stir well.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a refreshing iced matcha latte.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190003372,"sku":null,"price":270.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuhio-Kitagawa-1kg-Matcha.jpg?v=1777561885"},{"product_id":"chiyo-mukashi-1kg","title":"Chiyo Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and savor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190429356,"sku":null,"price":351.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-Mukashi-Kitagawa-1kg.jpg?v=1777561884"},{"product_id":"tsuji-midori-1kg","title":"Tsuji Midori (1kg)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTsuji Midori from Kyoto’s Tsujiri Ichi Honten is a well-balanced Uji matcha perfect for consistent café performance. It harmonizes umami and refined bitterness, delivering a smooth, reliable flavor profile ideal for both traditional preparation and modern matcha menu applications.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from high-quality Uji-grown tea leaves and stone-milled for a fine, silky texture, Tsuji Midori offers stability in flavor, color, and foaming performance—making it well-suited for daily café service.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eConsistent Uji Sourcing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSourced from carefully cultivated tea gardens in Uji, Kyoto, known for producing high-grade matcha with dependable seasonal consistency.\u003cbr\u003eBlended for a balanced profile of umami depth and gentle bitterness—ideal for repeatable café recipes.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eFlavor \u0026amp; Profile\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eBalanced umami with clean, refined bitterness\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eFresh, aromatic profile that holds well in milk-based drinks\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eVibrant green color for strong visual presentation in lattes and desserts\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSmooth texture for fast whisking and consistent extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eCafé Use \u0026amp; Versatility\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eTsuji Midori is perfect for:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eHot and iced matcha lattes\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSeasonal café beverages\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha desserts (soft serve, pastries, creams)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eTraditional usucha service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts balanced profile ensures it integrates smoothly into milk, sweeteners, and recipes without losing matcha character—making it a reliable base for consistent menu execution.\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46231839604908,"sku":null,"price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji-Midori-Tsujiri-Matcha-1kg.jpg?v=1778285786"},{"product_id":"hatsu-mukashi-1kg-1","title":"Tsujiri Hatsu Mukashi (1kg)","description":"\u003cp\u003e\u003cstrong\u003eHatsu Mukashi\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a matcha that delivers a \u003cstrong\u003ecrisp, invigorating taste\u003c\/strong\u003e with a \u003cstrong\u003esharp yet balanced bitterness\u003c\/strong\u003e. Perfect for those who appreciate \u003cstrong\u003ea refreshing and awakening matcha experience\u003c\/strong\u003e, this selection embodies the \u003cstrong\u003ebold character of Uji-grown tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Hatsu Mukashi Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eAuthentic Uji Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from \u003cstrong\u003ecarefully shaded tea leaves\u003c\/strong\u003e, enhancing its \u003cstrong\u003evivid green color and depth of flavor\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eExpertly ground using \u003cstrong\u003etraditional stone mills\u003c\/strong\u003e, preserving its \u003cstrong\u003enatural aroma and fine texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eCrafted by \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a \u003cstrong\u003eprestigious Kyoto tea house\u003c\/strong\u003e known for excellence in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp and sharp\u003c\/strong\u003e with a \u003cstrong\u003eclean, refreshing finish\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA well-balanced \u003cstrong\u003ebitterness with subtle astringency\u003c\/strong\u003e, creating a \u003cstrong\u003ebrisk and lively taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003einvigorating aroma\u003c\/strong\u003e helps awaken the senses, making it perfect for \u003cstrong\u003emorning or midday refreshment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eA Matcha for Clarity \u0026amp; Focus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for an Energy Boost\u003c\/strong\u003e\u003cbr\u003eWith its \u003cstrong\u003erefreshing sharpness\u003c\/strong\u003e, \u003cstrong\u003eHatsu Mukashi\u003c\/strong\u003e is an excellent choice for:\u003cbr\u003e✔ \u003cstrong\u003eMorning matcha\u003c\/strong\u003e – A brisk, awakening tea to start your day.\u003cbr\u003e✔ \u003cstrong\u003eMidday pick-me-up\u003c\/strong\u003e – Refreshes and sharpens focus without the jitters of coffee.\u003cbr\u003e✔ \u003cstrong\u003eProductivity \u0026amp; mindfulness\u003c\/strong\u003e – A perfect companion for work, study, or meditation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Hatsu Mukashi Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This ensures a \u003cstrong\u003esmooth, clump-free consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to retain the matcha’s delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Briskly\u003c\/strong\u003e – Use a \u003cstrong\u003efast W or M motion\u003c\/strong\u003e to create a \u003cstrong\u003elight, foamy texture\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003einvigorating sharpness and fresh finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Matcha for the Modern Lifestyle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for both casual drinking and matcha beginners\u003c\/strong\u003e who prefer a more \u003cstrong\u003ebrisk and refreshing taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha), matcha lattes, or even culinary creations\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHatsu Mukashi delivers a sharp, clear flavor that refreshes the mind and revitalizes the body. Start your day with clarity and focus.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301888020652,"sku":null,"price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Tsujiri-1kg.jpg?v=1779513150"},{"product_id":"tsujiri-ume-no-shiro-1kg","title":"Kaze Jirushi (Ume no Shiro) (1kg)","description":"\u003cp\u003e\u003cstrong\u003eKaze Jirushi (Ume no Shiro)\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a meticulously crafted \u003cstrong\u003eUji matcha\u003c\/strong\u003e that embodies the essence of \u003cstrong\u003equality, tradition, and harmony\u003c\/strong\u003e. Carefully selected from \u003cstrong\u003epremium tea leaves\u003c\/strong\u003e, this matcha delivers a \u003cstrong\u003edelicate aroma, refined bitterness, and a subtle sweetness that lingers on the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Kaze Jirushi (Ume no Shiro) Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Uji Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade exclusively from \u003cstrong\u003ehigh-quality Uji tea leaves\u003c\/strong\u003e, grown under shade to enhance \u003cstrong\u003enatural umami and sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eCrafted by \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a tea house renowned for its \u003cstrong\u003ededication to excellence\u003c\/strong\u003e in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle bitterness\u003c\/strong\u003e balanced by a \u003cstrong\u003epleasant natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003esmooth, well-rounded umami\u003c\/strong\u003e with a refreshing, lingering aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant and aromatic\u003c\/strong\u003e, offering a calming and refined experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Kaze Jirushi (Ume no Shiro) Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This removes clumps for a \u003cstrong\u003esmooth, lump-free consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to bring out the delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003ebrisk W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong\u003efine, creamy foam\u003c\/strong\u003e forms.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003eharmonious balance of bitterness, sweetness, and umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Everyday Luxury\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha)\u003c\/strong\u003e, offering a \u003cstrong\u003esmooth, drinkable texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for both traditional tea ceremonies and casual daily enjoyment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the serene beauty of Kaze Jirushi (Ume no Shiro) and elevate your matcha experience with the perfect sweet pairing.\u003c\/strong\u003e🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301906927788,"sku":null,"price":191.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ume-no-Shiro-1kg-Tsujiri.jpg?v=1779513907"},{"product_id":"iho-no-tomo-1kg","title":"Iho no Tomo (1kg)","description":"\u003cp\u003e\u003cstrong\u003eIho no Tomo\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is an \u003cstrong\u003eexceptionally high-quality matcha\u003c\/strong\u003e, meticulously crafted through a time-honored process to deliver \u003cstrong\u003ea refined, smooth, and deeply flavorful experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Iho no Tomo Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eUnmatched Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003ecarefully cultivated, shade-grown tea leaves\u003c\/strong\u003e in Uji, Kyoto, ensuring \u003cstrong\u003eoptimal flavor development\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eOnly the \u003cstrong\u003etender new tea buds\u003c\/strong\u003e are selected, providing a \u003cstrong\u003edelicate yet complex taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStone-Milled with Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA true labor of love\u003c\/strong\u003e, ground at a \u003cstrong\u003epainstakingly slow pace\u003c\/strong\u003e—only \u003cstrong\u003e40 grams per hour\u003c\/strong\u003e—to preserve the \u003cstrong\u003etea’s natural sweetness and vibrant green color\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe result is an \u003cstrong\u003eultra-fine, silky matcha powder\u003c\/strong\u003e with a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant umami with a hint of natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erefined, mellow bitterness\u003c\/strong\u003e that enhances the depth of flavor.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erich, fresh aroma\u003c\/strong\u003e that lingers beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, jade-green color\u003c\/strong\u003e, reflecting its \u003cstrong\u003epremium quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Iho no Tomo Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a \u003cstrong\u003esmooth, frothy consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to preserve delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003equick W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong\u003efine, velvety foam\u003c\/strong\u003e appears.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003eharmonious balance of umami, sweetness, and gentle bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Matcha for True Connoisseurs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha)\u003c\/strong\u003e but also exquisite in \u003cstrong\u003ekoicha (thick matcha)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003etraditional tea ceremonies, meditative rituals, or moments of pure indulgence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIho no Tomo is a testament to the artistry of matcha-making—each sip reflecting the dedication and mastery of Tsujiri’s renowned craft.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301913972908,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho-no-Tomo-Tsujiri-1kg.jpg?v=1779514362"},{"product_id":"uzu-no-shiro-1kg","title":"Uzu no Shiro (1kg)","description":"\u003cp\u003e\u003cstrong\u003eUzu no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong\u003ehigh-quality matcha crafted specifically for usucha (thin matcha)\u003c\/strong\u003e. This blend achieves a \u003cstrong\u003edelicate balance of umami and refined bitterness\u003c\/strong\u003e, delivering a \u003cstrong\u003esmooth and refreshing tea experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Uzu no Shiro Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003eshade-cultivated young tea leaves\u003c\/strong\u003e, carefully selected for their \u003cstrong\u003enatural umami and subtle bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHandpicked and expertly blended to create a \u003cstrong\u003eharmonious and well-rounded flavor profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStone-Milled for a Velvety Texture:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional stone grinding ensures a \u003cstrong\u003efine, smooth matcha powder\u003c\/strong\u003e, making it easy to whisk into a frothy, creamy consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced umami with a touch of refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erefreshing, full-bodied aroma\u003c\/strong\u003e that enhances the drinking experience.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003evibrant green color\u003c\/strong\u003e, reflecting its \u003cstrong\u003efreshness and quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Uzu no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps and ensures a smooth, even texture.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to enhance the delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003equick W or M motion\u003c\/strong\u003e, whisk until a light foam forms on the surface.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003esilky texture, balanced umami, and refreshing aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eVersatile for Culinary Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for traditional usucha preparation\u003c\/strong\u003e, offering a clean and satisfying matcha experience.\u003c\/li\u003e\n\u003cli\u003eAlso \u003cstrong\u003esuitable for matcha-based desserts\u003c\/strong\u003e, such as \u003cstrong\u003ematcha cakes, cookies, and lattes\u003c\/strong\u003e, thanks to its well-balanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUzu no Shiro is a refined matcha with an exquisite balance of umami and gentle bitterness, making it ideal for both ceremonial tea drinking and creative culinary applications.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301921247404,"sku":null,"price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu-no-Shiro-tsujiri-1kg.jpg?v=1779514802"},{"product_id":"nishizawa-en-dark-hojicha","title":"Dark Hojicha Powder (100g)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNishizawa En Dark Hojicha Powder\u003c\/b\u003e is an authentic, stone-milled Japanese roasted green tea powder crafted from tencha stems and leaves grown in Kyoto Prefecture. Utilizing tencha components combined with an intensive roasting process yields a bold, complex cup with distinct notes of dark cocoa, roasted nuts, and a clean caramel finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause the high-heat roasting process naturally reduces caffeine levels compared to unroasted green teas, this dark hojicha offers a significantly lower-caffeine profile suitable for afternoon or evening enjoyment. Its dense, toasty structure stands up exceptionally well to dairy and plant-based milks, making it an ideal base for rich hot or iced hojicha lattes.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eFlavor Profile \u0026amp; Characteristics\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSource:\u003c\/b\u003e Tencha stems and leaves from Kyoto Prefecture\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTaste:\u003c\/b\u003e Deeply roasted, dark cocoa, roasted nuts, and a clean caramel finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eCaffeine Level:\u003c\/b\u003e Naturally low caffeine (significantly less than traditional green tea or matcha)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Ultra-fine, stone-milled powder designed to dissolve smoothly without clumping\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eBest Used For:\u003c\/b\u003e Hojicha lattes (hot or iced), traditional straight preparation, and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eProduct Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e 100% Japanese Green Tea (Tencha stems and leaves)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003ePackaging:\u003c\/b\u003e Protective tea tin with an airtight inner bag designed to lock in freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003ePreparation Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDark Hojicha Latte:\u003c\/b\u003e Sift 2g (approx. 1 tsp) of powder into a bowl. Add 2 oz of hot water (175°F \/ 80°C) and whisk vigorously in a zigzag motion until smooth. Pour over 6 oz of hot or iced milk.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTraditional Style:\u003c\/b\u003e Sift 2g of powder into a tea bowl, add 4 oz of hot water (175°F \/ 80°C), and whisk until a fine foam forms.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46845322068140,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hojicha_Dark_Nishizawa_En.jpg?v=1785376210"},{"product_id":"iwai-no-shiro-shogyokuen","title":"Iwai no Shiro Shogyokuen","description":"\u003ch2 class=\"p2\"\u003e\u003cb\u003eYabukita \u0026amp; Okumidori Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIwai no Shiro (祝の白)\u003c\/b\u003e is a premium Japanese matcha from \u003cb\u003eShogyokuen\u003c\/b\u003e, a historic tea producer based in Kyoto. Made from a blend of \u003cb\u003eOkumidori and Yabukita\u003c\/b\u003e, this matcha brings together fresh vegetal character, rich umami, natural sweetness, and a smooth, creamy texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe balanced profile makes Iwai no Shiro a refined choice for enjoying matcha on its own, particularly as \u003cb\u003eusucha (thin tea)\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"UTF-8\"\u003eIwai no Shiro\u003cspan\u003e matcha features a vibrant emerald color and a distinct umami profile paired with a smooth, velvety texture. A natural, underlying sweetness perfectly balances the savory foundation, while a precise touch of astringency provides structural depth, ensuring a crisp and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eOkumidori \u0026amp; Yabukita Blend\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eIwai no Shiro combines two well-known Japanese tea cultivars: \u003cb\u003eOkumidori and Yabukita\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOkumidori is valued for its fresh green character and smooth, rounded profile, while Yabukita contributes structure and depth. Together, they create a balanced matcha with both freshness and body.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe exact proportion of each cultivar is not publicly specified.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eIwai no Shiro is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eEveryday matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHot or iced matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eMatcha lattes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eIts smooth texture and balanced flavor make it easy to enjoy as a traditional bowl of matcha, while its pronounced character also works well in milk-based drinks.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eHow to Prepare Iwai no Shiro\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company specializes in Japanese tea, including matcha, and is known for its expertise in tea blending and appraisal.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Iwai no Shiro Matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eCultivars:\u003c\/b\u003e Okumidori \u0026amp; Yabukita\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Cultivar blend\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First Flush \/ Spring\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Usucha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Everyday matcha, traditional preparation, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924686917804,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":46924686950572,"sku":null,"price":63.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":46924686983340,"sku":null,"price":111.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Shogyokuen-Iwai-no-Shiro-40g-tin.jpg?v=1787029157"},{"product_id":"imamukashi","title":"Ima Mukashi Shogyokuen","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eYabukita Single-Cultivar Matcha from Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eIma Mukashi (今昔)\u003c\/b\u003e is a single-cultivar Japanese matcha made from \u003cb\u003eYabukita\u003c\/b\u003e tea leaves by Shogyokuen, a long-established tea producer based in Kyoto. With a fresh vegetal character, balanced umami, and a clean finish, Ima Mukashi is an approachable choice for everyday matcha.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts flavor remains distinct when prepared with milk, making it especially well suited to \u003cb\u003ematcha lattes\u003c\/b\u003e as well as traditional \u003cb\u003eusucha (thin tea)\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eFresh vegetal notes lead the cup, followed by a gentle savory character and light natural sweetness. A touch of astringency gives the matcha structure without overpowering its clean, refreshing finish.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eA Single-Cultivar Yabukita Matcha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eIma Mukashi is made exclusively from \u003cb\u003eYabukita\u003c\/b\u003e, Japan's most widely cultivated tea cultivar. Using a single cultivar gives this matcha a clear, consistent character rather than combining different cultivars in a blend.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea is made from \u003cb\u003efirst-flush tencha\u003c\/b\u003e, giving it a fresh, green character associated with early-season tea.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eIma Mukashi is particularly versatile for everyday preparation:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eHot or iced matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha lattes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts bright vegetal flavor works well on its own, while its clean character remains noticeable when combined with milk.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Imamukashi\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eMatcha Latte\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e2–3g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e30–50ml warm water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e120–180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSift the matcha into a bowl and whisk with the warm water until completely smooth. Pour into your milk and stir or whisk until combined. Serve hot or over ice.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company has a long history of producing and selling Japanese tea, including matcha.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Ima Mukashi Matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen Seicha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eCultivar:\u003c\/b\u003e Yabukita\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Single-cultivar matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First flush\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Usucha, everyday matcha, and matcha lattes\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 40g, 100g, 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924747636908,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46924747669676,"sku":null,"price":41.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":46924747702444,"sku":null,"price":70.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Shogyokuen-Ima-Mukashi-40g-tin.jpg?v=1787029431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/Matcha_in_bowl-scale.jpg?v=1780519907","url":"https:\/\/nishizawa-en.com\/collections\/new-arrivals-01.oembed?page=3","provider":"Nishizawa En","version":"1.0","type":"link"}