{"title":"New Arrivals","description":"","products":[{"product_id":"toyo-mukashi","title":"Toyo Mukashi","description":"\u003ch3 data-start=\"0\" data-end=\"73\"\u003e\u003cstrong data-start=\"4\" data-end=\"71\"\u003eToyo Mukashi – A Harmonious Blend of Umami \u0026amp; Refined Bitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"75\" data-end=\"374\"\u003eCrafted with precision by \u003cstrong data-start=\"101\" data-end=\"124\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, \u003cstrong data-start=\"126\" data-end=\"142\"\u003eToyo Mukashi\u003c\/strong\u003e is a premium \u003cstrong data-start=\"156\" data-end=\"170\"\u003eUji matcha\u003c\/strong\u003e that captures the perfect balance between \u003cstrong data-start=\"213\" data-end=\"251\"\u003edeep umami and delicate bitterness\u003c\/strong\u003e. This matcha is celebrated for its \u003cstrong data-start=\"287\" data-end=\"323\"\u003erefreshing yet full-bodied aroma\u003c\/strong\u003e, offering a smooth, satisfying taste experience.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"612\"\u003eWith each sip, you’ll notice \u003cstrong data-start=\"405\" data-end=\"441\"\u003elayers of rich green tea flavors\u003c\/strong\u003e, from an initial burst of \u003cstrong data-start=\"468\" data-end=\"484\"\u003esavory depth\u003c\/strong\u003e to a \u003cstrong data-start=\"490\" data-end=\"527\"\u003epleasantly crisp and clean finish\u003c\/strong\u003e. Its \u003cstrong data-start=\"533\" data-end=\"554\"\u003eelegant fragrance\u003c\/strong\u003e lingers, enhancing the overall tea-drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"848\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003eVersatile and refined\u003c\/strong\u003e, Toyo Mukashi is perfectly suited for both \u003cstrong data-start=\"683\" data-end=\"727\"\u003ekoicha (thick tea) and usucha (thin tea)\u003c\/strong\u003e, making it an excellent choice for those who appreciate a matcha with \u003cstrong data-start=\"798\" data-end=\"847\"\u003ecomplexity, vibrancy, and a smooth aftertaste\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"79\"\u003e\u003cstrong data-start=\"4\" data-end=\"77\"\u003eHow to Prepare Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"81\" data-end=\"109\"\u003e\u003cstrong data-start=\"86\" data-end=\"107\"\u003eWhat You’ll Need:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"110\" data-end=\"398\"\u003e✔ \u003cstrong data-start=\"112\" data-end=\"128\"\u003e2g of matcha\u003c\/strong\u003e (about \u003cstrong data-start=\"136\" data-end=\"164\"\u003e1 heaping chashaku scoop\u003c\/strong\u003e or \u003cstrong data-start=\"168\" data-end=\"184\"\u003e1\/2 teaspoon\u003c\/strong\u003e)\u003cbr data-start=\"185\" data-end=\"188\"\u003e✔ \u003cstrong data-start=\"190\" data-end=\"229\"\u003e70-80ml (about 2.5 oz) of hot water\u003c\/strong\u003e (80°C \/ 176°F)\u003cbr data-start=\"244\" data-end=\"247\"\u003e✔ \u003cstrong data-start=\"249\" data-end=\"273\"\u003eChawan (matcha bowl)\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003e✔ \u003cstrong data-start=\"278\" data-end=\"303\"\u003eChasen (bamboo whisk)\u003c\/strong\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003e✔ \u003cstrong data-start=\"308\" data-end=\"347\"\u003eChashaku (bamboo scoop) or teaspoon\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e✔ \u003cstrong data-start=\"352\" data-end=\"396\"\u003eFine sieve (optional, to prevent clumps)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"400\" data-end=\"437\"\u003e\u003cstrong data-start=\"405\" data-end=\"435\"\u003eStep-by-Step Instructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-start=\"439\" data-end=\"1450\"\u003e\n\u003cli data-start=\"439\" data-end=\"633\"\u003e\n\u003cp data-start=\"442\" data-end=\"466\"\u003e\u003cstrong data-start=\"442\" data-end=\"464\"\u003ePreheat the Chawan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"470\" data-end=\"633\"\u003e\n\u003cli data-start=\"470\" data-end=\"585\"\u003ePour a small amount of hot water into the bowl, then swirl your \u003cstrong data-start=\"536\" data-end=\"546\"\u003echasen\u003c\/strong\u003e in the water to soften the bristles.\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"633\"\u003eDiscard the water and wipe the bowl dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"794\"\u003e\n\u003cp data-start=\"638\" data-end=\"688\"\u003e\u003cstrong data-start=\"638\" data-end=\"657\"\u003eSift the Matcha\u003c\/strong\u003e \u003cem data-start=\"658\" data-end=\"686\"\u003e(Optional but recommended)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"692\" data-end=\"794\"\u003e\n\u003cli data-start=\"692\" data-end=\"794\"\u003eUse a fine sieve to sift \u003cstrong data-start=\"719\" data-end=\"735\"\u003e2g of matcha\u003c\/strong\u003e into the bowl to ensure a \u003cstrong data-start=\"762\" data-end=\"791\"\u003esmooth, lump-free texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"796\" data-end=\"960\"\u003e\n\u003cp data-start=\"799\" data-end=\"818\"\u003e\u003cstrong data-start=\"799\" data-end=\"816\"\u003eAdd Hot Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"822\" data-end=\"960\"\u003e\n\u003cli data-start=\"822\" data-end=\"885\"\u003ePour \u003cstrong data-start=\"829\" data-end=\"853\"\u003e70-80ml of hot water\u003c\/strong\u003e (80°C \/ 176°F) into the bowl.\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"960\"\u003eAvoid boiling water, as it can make the matcha taste overly bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1338\"\u003e\n\u003cp data-start=\"965\" data-end=\"990\"\u003e\u003cstrong data-start=\"965\" data-end=\"988\"\u003eWhisk to Perfection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"994\" data-end=\"1338\"\u003e\n\u003cli data-start=\"994\" data-end=\"1101\"\u003eUsing the \u003cstrong data-start=\"1006\" data-end=\"1016\"\u003echasen\u003c\/strong\u003e, \u003cstrong data-start=\"1018\" data-end=\"1075\"\u003egently press the whisk against the bottom of the bowl\u003c\/strong\u003e to dissolve the matcha.\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1233\"\u003eThen, whisk briskly in a \u003cstrong data-start=\"1132\" data-end=\"1153\"\u003e“W” or “M” motion\u003c\/strong\u003e (not circular) until a \u003cstrong data-start=\"1177\" data-end=\"1209\"\u003efrothy layer of fine bubbles\u003c\/strong\u003e forms on the surface.\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1338\"\u003eLift the whisk slightly and finish with a slow circular motion to create a \u003cstrong data-start=\"1314\" data-end=\"1335\"\u003esmooth, even foam\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1364\"\u003eEnjoy Immediately\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1370\" data-end=\"1450\"\u003e\n\u003cli data-start=\"1370\" data-end=\"1450\"\u003eDrink the usucha right away while the \u003cstrong data-start=\"1410\" data-end=\"1447\"\u003earoma and froth are at their peak\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"Kyo Mukashi","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e\u003cstrong data-end=\"52\" data-start=\"4\"\u003eKyo Mukashi – A Refined, High-Quality Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"230\" data-start=\"56\"\u003e\u003cstrong data-end=\"71\" data-start=\"56\"\u003eKyo Mukashi\u003c\/strong\u003e is a premium-grade \u003cstrong data-end=\"115\" data-start=\"91\"\u003eusucha (thin matcha)\u003c\/strong\u003e from Kyoto’s renowned \u003cstrong data-end=\"161\" data-start=\"138\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, offering a \u003cstrong data-end=\"227\" data-start=\"174\"\u003eharmonious balance of umami and refined sharpness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"274\" data-start=\"232\"\u003e\u003cstrong data-end=\"272\" data-start=\"237\"\u003eWhat Makes Kyo Mukashi Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"317\" data-start=\"275\"\u003e\u003cstrong data-end=\"315\" data-start=\"278\"\u003eExpertly Cultivated \u0026amp; Handpicked:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"499\" data-start=\"318\"\u003e\n\u003cli data-end=\"441\" data-start=\"318\"\u003eMade from \u003cstrong data-end=\"373\" data-start=\"330\"\u003ethe first flush of Uji-grown tea leaves\u003c\/strong\u003e, cultivated under shade to enhance their \u003cstrong data-end=\"438\" data-start=\"415\"\u003esweetness and umami\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"499\" data-start=\"442\"\u003eOnly the \u003cstrong data-end=\"487\" data-start=\"453\"\u003eyoungest, most delicate leaves\u003c\/strong\u003e are used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"536\" data-start=\"501\"\u003e\u003cstrong data-end=\"534\" data-start=\"504\"\u003eTraditional Stone-Milling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"798\" data-start=\"537\"\u003e\n\u003cli data-end=\"683\" data-start=\"537\"\u003eAfter steaming, the leaves are dried \u003cstrong data-end=\"595\" data-start=\"576\"\u003ewithout rolling\u003c\/strong\u003e, then stripped of their leaf veins, leaving only the purest \u003cstrong data-end=\"666\" data-start=\"656\"\u003etencha\u003c\/strong\u003eleaf material.\u003c\/li\u003e\n\u003cli data-end=\"798\" data-start=\"684\"\u003eThe tencha is then carefully \u003cstrong data-end=\"757\" data-start=\"715\"\u003estone-ground into an ultra-fine powder\u003c\/strong\u003e, ensuring \u003cstrong data-end=\"795\" data-start=\"768\"\u003ea smooth, silky texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"832\" data-start=\"800\"\u003e\u003cstrong data-end=\"830\" data-start=\"803\"\u003eRefined Flavor \u0026amp; Aroma:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1074\" data-start=\"833\"\u003e\n\u003cli data-end=\"938\" data-start=\"833\"\u003e\n\u003cstrong data-end=\"856\" data-start=\"835\"\u003eFull-bodied umami\u003c\/strong\u003e, with a \u003cstrong data-end=\"887\" data-start=\"865\"\u003epleasant sweetness\u003c\/strong\u003e and a touch of refined \u003cstrong data-end=\"935\" data-start=\"911\"\u003ebitterness for depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1017\" data-start=\"939\"\u003eA \u003cstrong data-end=\"973\" data-start=\"943\"\u003efresh, vibrant green color\u003c\/strong\u003e, embodying the beauty of Japanese matcha.\u003c\/li\u003e\n\u003cli data-end=\"1074\" data-start=\"1018\"\u003eA rich, lingering \u003cstrong data-end=\"1071\" data-start=\"1038\"\u003earoma that soothes the senses\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1134\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1081\"\u003eHow to Prepare Kyo Mukashi Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1329\" data-start=\"1136\"\u003e✔ \u003cstrong data-end=\"1149\" data-start=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1191\" data-start=\"1150\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003e✔ \u003cstrong data-end=\"1206\" data-start=\"1196\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1243\" data-start=\"1207\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e✔ \u003cstrong data-end=\"1258\" data-start=\"1248\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1767\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1356\" data-start=\"1331\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, then discard and dry.\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e\u003cstrong data-end=\"1435\" data-start=\"1413\"\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps, ensuring a smoother, more even texture.\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e\u003cstrong data-end=\"1521\" data-start=\"1505\"\u003e3. Add Water\u003c\/strong\u003e – Pour \u003cstrong data-end=\"1556\" data-start=\"1529\"\u003ehot (not boiling) water\u003c\/strong\u003e into the matcha.\u003cbr data-end=\"1576\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1576\"\u003e4. Whisk Vigorously\u003c\/strong\u003e – Use a \u003cstrong data-end=\"1625\" data-start=\"1608\"\u003eW or M motion\u003c\/strong\u003e until a smooth, frothy layer forms.\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e\u003cstrong data-end=\"1688\" data-start=\"1664\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1739\" data-start=\"1701\"\u003eumami richness and delicate finish\u003c\/strong\u003e of this exquisite matcha.\u003c\/p\u003e\n\u003cp data-end=\"1896\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1771\"\u003eVersatile Use:\u003c\/strong\u003e Enjoy as a \u003cstrong data-end=\"1822\" data-start=\"1801\"\u003estandalone usucha\u003c\/strong\u003e, or elevate your \u003cstrong data-end=\"1870\" data-start=\"1840\"\u003ematcha lattes and desserts\u003c\/strong\u003e with its elegant depth.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2077\" data-start=\"1898\"\u003e\u003cstrong data-end=\"2073\" data-start=\"1898\"\u003eKyo Mukashi is a matcha that embodies tradition, refinement, and the artistry of Tsujiri Ichi Honten—perfect for those who appreciate an authentic Kyoto matcha experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"sakae-no-shiro","title":"Sakae no Shiro","description":"\u003cp data-end=\"347\" data-start=\"54\"\u003e\u003cstrong data-end=\"72\" data-start=\"54\"\u003eSakae no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong data-end=\"109\" data-start=\"86\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong data-end=\"147\" data-start=\"115\"\u003erefined, high-quality matcha\u003c\/strong\u003e, carefully crafted for \u003cstrong data-end=\"195\" data-start=\"171\"\u003eusucha (thin matcha)\u003c\/strong\u003e. It offers a \u003cstrong data-end=\"278\" data-start=\"209\"\u003eharmonious balance of umami, gentle bitterness, and vibrant aroma\u003c\/strong\u003e, making it a \u003cstrong data-end=\"344\" data-start=\"292\"\u003eversatile choice for traditional tea preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"394\" data-start=\"349\"\u003e\u003cstrong data-end=\"392\" data-start=\"354\"\u003eWhat Makes Sakae no Shiro Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"429\" data-start=\"395\"\u003e\u003cstrong data-end=\"427\" data-start=\"398\"\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"638\" data-start=\"430\"\u003e\n\u003cli data-end=\"555\" data-start=\"430\"\u003eMade from \u003cstrong data-end=\"479\" data-start=\"442\"\u003eshade-cultivated young tea leaves\u003c\/strong\u003e, expertly processed to preserve their \u003cstrong data-end=\"552\" data-start=\"518\"\u003edelicate flavors and nutrients\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"638\" data-start=\"556\"\u003eHandpicked and carefully blended to create a \u003cstrong data-end=\"635\" data-start=\"603\"\u003esmooth and refreshing matcha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"684\" data-start=\"640\"\u003e\u003cstrong data-end=\"682\" data-start=\"643\"\u003eStone-Milled for a Velvety Texture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"800\" data-start=\"685\"\u003e\n\u003cli data-end=\"800\" data-start=\"685\"\u003eFinely ground tencha ensures a \u003cstrong data-end=\"746\" data-start=\"718\"\u003esilky-smooth consistency\u003c\/strong\u003e that whisks effortlessly into a light, frothy foam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\u003cli data-end=\"889\" data-start=\"835\"\u003e\n\u003cstrong data-end=\"886\" data-start=\"837\"\u003eElegant bitterness with a refined umami depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"890\"\u003eA \u003cstrong data-end=\"925\" data-start=\"894\"\u003ebright, vibrant green color\u003c\/strong\u003e that reflects its \u003cstrong data-end=\"969\" data-start=\"944\"\u003efreshness and quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1045\" data-start=\"973\"\u003eA \u003cstrong data-end=\"1004\" data-start=\"977\"\u003egentle, lingering aroma\u003c\/strong\u003e that enhances the drinking experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1108\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1106\" data-start=\"1052\"\u003eHow to Prepare Sakae no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1303\" data-start=\"1110\"\u003e✔ \u003cstrong data-end=\"1123\" data-start=\"1112\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1165\" data-start=\"1124\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1168\" data-start=\"1165\"\u003e✔ \u003cstrong data-end=\"1180\" data-start=\"1170\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1217\" data-start=\"1181\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e✔ \u003cstrong data-end=\"1232\" data-start=\"1222\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1764\" data-start=\"1305\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1305\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-end=\"1383\" data-start=\"1380\"\u003e\u003cstrong data-end=\"1405\" data-start=\"1383\"\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting removes clumps and ensures a smooth, even texture.\u003cbr data-end=\"1469\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1485\" data-start=\"1469\"\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong data-end=\"1523\" data-start=\"1496\"\u003ehot (not boiling) water\u003c\/strong\u003e to enhance the delicate flavors.\u003cbr data-end=\"1559\" data-start=\"1556\"\u003e\u003cstrong data-end=\"1584\" data-start=\"1559\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-end=\"1618\" data-start=\"1595\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a light foam forms on the surface.\u003cbr data-end=\"1669\" data-start=\"1666\"\u003e\u003cstrong data-end=\"1693\" data-start=\"1669\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1761\" data-start=\"1706\"\u003egentle bitterness, smooth umami, and fragrant aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1816\" data-start=\"1766\"\u003e☕ \u003cstrong data-end=\"1814\" data-start=\"1768\"\u003eRecommended for Traditional Matcha Lovers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2013\" data-start=\"1817\"\u003e\n\u003cli data-end=\"1910\" data-start=\"1817\"\u003eIdeal for those who enjoy a \u003cstrong data-end=\"1871\" data-start=\"1847\"\u003ewell-balanced usucha\u003c\/strong\u003e with a \u003cstrong data-end=\"1907\" data-start=\"1879\"\u003eclean, refreshing finish\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2013\" data-start=\"1911\"\u003ePairs well with \u003cstrong data-end=\"1966\" data-start=\"1929\"\u003eJapanese sweets or light desserts\u003c\/strong\u003e to enhance the matcha’s delicate bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2193\" data-start=\"2015\"\u003e\u003cstrong data-end=\"2189\" data-start=\"2015\"\u003eSakae no Shiro is a beautifully balanced matcha that embodies elegance and refinement, making it a perfect choice for both daily tea enjoyment and special tea ceremonies.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"Uzu no Shiro","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e\u003cstrong data-end=\"77\" data-start=\"61\"\u003eUzu no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong data-end=\"114\" data-start=\"91\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong data-end=\"189\" data-start=\"120\"\u003ehigh-quality matcha crafted specifically for usucha (thin matcha)\u003c\/strong\u003e. This blend achieves a \u003cstrong data-end=\"265\" data-start=\"213\"\u003edelicate balance of umami and refined bitterness\u003c\/strong\u003e, delivering a \u003cstrong data-end=\"320\" data-start=\"280\"\u003esmooth and refreshing tea experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"330\"\u003eWhat Makes Uzu no Shiro Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong data-end=\"401\" data-start=\"372\"\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\u003cli data-end=\"526\" data-start=\"404\"\u003eMade from \u003cstrong data-end=\"453\" data-start=\"416\"\u003eshade-cultivated young tea leaves\u003c\/strong\u003e, carefully selected for their \u003cstrong data-end=\"523\" data-start=\"484\"\u003enatural umami and subtle bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"622\" data-start=\"527\"\u003eHandpicked and expertly blended to create a \u003cstrong data-end=\"619\" data-start=\"573\"\u003eharmonious and well-rounded flavor profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"668\" data-start=\"624\"\u003e\u003cstrong data-end=\"666\" data-start=\"627\"\u003eStone-Milled for a Velvety Texture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\u003cli data-end=\"800\" data-start=\"669\"\u003eTraditional stone grinding ensures a \u003cstrong data-end=\"738\" data-start=\"708\"\u003efine, smooth matcha powder\u003c\/strong\u003e, making it easy to whisk into a frothy, creamy consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003eBalanced umami with a touch of refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"894\"\u003eA \u003cstrong data-end=\"931\" data-start=\"898\"\u003erefreshing, full-bodied aroma\u003c\/strong\u003e that enhances the drinking experience.\u003c\/li\u003e\n\u003cli data-end=\"1045\" data-start=\"973\"\u003eA \u003cstrong data-end=\"1000\" data-start=\"977\"\u003evibrant green color\u003c\/strong\u003e, reflecting its \u003cstrong data-end=\"1042\" data-start=\"1017\"\u003efreshness and quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1052\"\u003eHow to Prepare Uzu no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e✔ \u003cstrong data-end=\"1121\" data-start=\"1110\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e✔ \u003cstrong data-end=\"1178\" data-start=\"1168\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e✔ \u003cstrong data-end=\"1230\" data-start=\"1220\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e\u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps and ensures a smooth, even texture.\u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong data-end=\"1522\" data-start=\"1495\"\u003ehot (not boiling) water\u003c\/strong\u003e to enhance the delicate flavors.\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e\u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-end=\"1617\" data-start=\"1594\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a light foam forms on the surface.\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e\u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1760\" data-start=\"1705\"\u003esilky texture, balanced umami, and refreshing aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1767\"\u003eVersatile for Culinary Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\u003cstrong data-end=\"1848\" data-start=\"1802\"\u003ePerfect for traditional usucha preparation\u003c\/strong\u003e, offering a clean and satisfying matcha experience.\u003c\/li\u003e\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003eAlso \u003cstrong data-end=\"1948\" data-start=\"1910\"\u003esuitable for matcha-based desserts\u003c\/strong\u003e, such as \u003cstrong data-end=\"1995\" data-start=\"1958\"\u003ematcha cakes, cookies, and lattes\u003c\/strong\u003e, thanks to its well-balanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro is a refined matcha with an exquisite balance of umami and gentle bitterness, making it ideal for both ceremonial tea drinking and creative culinary applications.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"Tsuji Midori","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e\u003cstrong data-start=\"66\" data-end=\"82\"\u003eTsuji Midori\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"96\" data-end=\"119\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong data-start=\"125\" data-end=\"194\"\u003ewell-balanced matcha that harmonizes umami and refined bitterness\u003c\/strong\u003e, delivering a smooth and satisfying tea experience. This high-quality Uji-grown matcha is \u003cstrong data-start=\"285\" data-end=\"355\"\u003ecrafted for both traditional tea ceremonies and everyday enjoyment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e\u003cstrong data-start=\"365\" data-end=\"401\"\u003eWhat Makes Tsuji Midori Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"405\" data-end=\"440\"\u003e\u003cstrong data-start=\"408\" data-end=\"438\"\u003eAuthentic Uji-Grown Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\u003cli data-start=\"441\" data-end=\"551\"\u003eSourced from \u003cstrong data-start=\"456\" data-end=\"491\"\u003ecarefully cultivated tea leaves\u003c\/strong\u003e in Uji, Kyoto, known for producing Japan’s finest matcha.\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"648\"\u003e\n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eExpertly blended\u003c\/strong\u003e to achieve the ideal balance of \u003cstrong data-start=\"607\" data-end=\"645\"\u003eumami depth and refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"650\" data-end=\"699\"\u003e\u003cstrong data-start=\"653\" data-end=\"697\"\u003eFinely Stone-Milled for a Smooth Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\u003cli data-start=\"700\" data-end=\"814\"\u003eTraditional \u003cstrong data-start=\"714\" data-end=\"737\"\u003eslow stone-grinding\u003c\/strong\u003e preserves the delicate flavors and ensures a \u003cstrong data-start=\"783\" data-end=\"811\"\u003esilky, clump-free powder\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"816\" data-end=\"847\"\u003e\u003cstrong data-start=\"819\" data-end=\"845\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003eRich umami with a touch of elegant bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"986\"\u003eA \u003cstrong data-start=\"907\" data-end=\"940\"\u003efragrant and refreshing aroma\u003c\/strong\u003e, enhancing the overall drinking experience.\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\u003cstrong data-start=\"989\" data-end=\"1010\"\u003eVivid green color\u003c\/strong\u003e, reflecting the tea’s high quality and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1121\"\u003eHow to Prepare Tsuji Midori Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔ \u003cstrong data-start=\"1127\" data-end=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e✔ \u003cstrong data-start=\"1185\" data-end=\"1195\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e✔ \u003cstrong data-start=\"1237\" data-end=\"1247\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a smooth, velvety texture.\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-start=\"1508\" data-end=\"1535\"\u003ehot (not boiling) water\u003c\/strong\u003e to preserve the delicate flavors.\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-start=\"1608\" data-end=\"1631\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a fine foam appears on the surface.\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-start=\"1720\" data-end=\"1774\"\u003eharmonious umami-bitter balance and smooth texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003ePerfect for Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\u003cstrong data-start=\"1820\" data-end=\"1868\"\u003eEach 30g tin makes approximately 15 servings\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003eIdeal for \u003cstrong data-start=\"1884\" data-end=\"1908\"\u003eusucha (thin matcha)\u003c\/strong\u003e but also \u003cstrong data-start=\"1918\" data-end=\"1971\"\u003eversatile for lattes, matcha desserts, and baking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori offers the perfect combination of umami and bitterness, making it a delightful matcha for both traditional tea ceremonies and modern matcha creations.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"ume-no-shiro","title":"Ume no Shiro","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e\u003cstrong data-start=\"72\" data-end=\"88\"\u003eUme no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"102\" data-end=\"125\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a meticulously crafted \u003cstrong data-start=\"152\" data-end=\"166\"\u003eUji matcha\u003c\/strong\u003e that embodies the essence of \u003cstrong data-start=\"196\" data-end=\"231\"\u003equality, tradition, and harmony\u003c\/strong\u003e. Carefully selected from \u003cstrong data-start=\"257\" data-end=\"279\"\u003epremium tea leaves\u003c\/strong\u003e, this matcha delivers a \u003cstrong data-start=\"304\" data-end=\"393\"\u003edelicate aroma, refined bitterness, and a subtle sweetness that lingers on the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e\u003cstrong data-start=\"403\" data-end=\"439\"\u003eWhat Makes Ume no Shiro Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"443\" data-end=\"470\"\u003e\u003cstrong data-start=\"446\" data-end=\"468\"\u003ePremium Uji Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\u003cli data-start=\"471\" data-end=\"591\"\u003eMade exclusively from \u003cstrong data-start=\"495\" data-end=\"526\"\u003ehigh-quality Uji tea leaves\u003c\/strong\u003e, grown under shade to enhance \u003cstrong data-start=\"557\" data-end=\"588\"\u003enatural umami and sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"711\"\u003eCrafted by \u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a tea house renowned for its \u003cstrong data-start=\"659\" data-end=\"687\"\u003ededication to excellence\u003c\/strong\u003e in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"713\" data-end=\"744\"\u003e\u003cstrong data-start=\"716\" data-end=\"742\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"768\"\u003eGentle bitterness\u003c\/strong\u003e balanced by a \u003cstrong data-start=\"783\" data-end=\"813\"\u003epleasant natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"894\"\u003eA \u003cstrong data-start=\"821\" data-end=\"851\"\u003esmooth, well-rounded umami\u003c\/strong\u003e with a refreshing, lingering aftertaste.\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"922\"\u003eFragrant and aromatic\u003c\/strong\u003e, offering a calming and refined experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e\u003cstrong data-start=\"975\" data-end=\"1017\"\u003eThe Perfect Matcha for a Sweet Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1064\"\u003eBest Enjoyed with Traditional Sweets\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eTo fully appreciate the complexity of \u003cstrong data-start=\"1105\" data-end=\"1121\"\u003eUme no Shiro\u003c\/strong\u003e, try pairing it with \u003cstrong data-start=\"1143\" data-end=\"1172\"\u003ewagashi (Japanese sweets)\u003c\/strong\u003e such as:\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e✔ \u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eWarabi Mochi\u003c\/strong\u003e – The soft, chewy texture and delicate sweetness enhance the matcha’s depth.\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e✔ \u003cstrong data-start=\"1284\" data-end=\"1296\"\u003eDorayaki\u003c\/strong\u003e – The slight caramelization of the pancake brings out the tea’s umami.\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e✔ \u003cstrong data-start=\"1372\" data-end=\"1407\"\u003eMatcha-infused Cakes \u0026amp; Pastries\u003c\/strong\u003e – A perfect fusion of bitterness and sweetness.\u003c\/p\u003e\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1516\"\u003eHow to Prepare Ume no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e✔ \u003cstrong data-start=\"1522\" data-end=\"1533\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔ \u003cstrong data-start=\"1580\" data-end=\"1590\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e✔ \u003cstrong data-start=\"1632\" data-end=\"1642\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This removes clumps for a \u003cstrong data-start=\"1844\" data-end=\"1877\"\u003esmooth, lump-free consistency\u003c\/strong\u003e.\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-start=\"1904\" data-end=\"1931\"\u003ehot (not boiling) water\u003c\/strong\u003e to bring out the delicate flavors.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-start=\"2005\" data-end=\"2028\"\u003ebrisk W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong data-start=\"2044\" data-end=\"2065\"\u003efine, creamy foam\u003c\/strong\u003e forms.\u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-start=\"2112\" data-end=\"2170\"\u003eharmonious balance of bitterness, sweetness, and umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2199\"\u003eAn Everyday Luxury\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003ePerfect for \u003cstrong data-start=\"2216\" data-end=\"2240\"\u003eusucha (thin matcha)\u003c\/strong\u003e, offering a \u003cstrong data-start=\"2253\" data-end=\"2282\"\u003esmooth, drinkable texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2360\"\u003eIdeal for both traditional tea ceremonies and casual daily enjoyment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2480\"\u003eIndulge in the serene beauty of Ume no Shiro and elevate your matcha experience with the perfect sweet pairing.\u003c\/strong\u003e🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"suiun","title":"Suiun","description":"\u003ch3 data-start=\"199\" data-end=\"235\"\u003e\u003cstrong data-start=\"203\" data-end=\"233\"\u003eSuiun Organic Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"334\" data-end=\"736\"\u003eCrafted in the serene hills of \u003cstrong data-start=\"365\" data-end=\"375\"\u003eWazuka\u003c\/strong\u003e, a historic tea-growing town in Uji, \u003cstrong data-start=\"413\" data-end=\"422\"\u003eSuiun\u003c\/strong\u003e is an \u003cstrong data-start=\"429\" data-end=\"462\"\u003eorganic, single-origin matcha\u003c\/strong\u003e that embodies the quiet elegance of Kyoto terroir. Grown with care by local farmers and masterfully refined by \u003cstrong data-start=\"574\" data-end=\"585\"\u003eRokubei\u003c\/strong\u003e, this matcha offers a \u003cstrong data-start=\"608\" data-end=\"668\"\u003egraceful balance of refined umami and delicate fragrance\u003c\/strong\u003e, making it ideal for those seeking a clean, nuanced tea experience.\u003c\/p\u003e\n\u003ch3 data-start=\"888\" data-end=\"946\"\u003e\u003cstrong data-start=\"892\" data-end=\"946\"\u003eHow to Prepare Suiun Organic Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"948\" data-end=\"968\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1125\"\u003e\n\u003cli data-start=\"969\" data-end=\"1005\"\u003e\n\u003cp data-start=\"971\" data-end=\"1005\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1061\"\u003e60–70 ml (2–2.5 oz) hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1125\"\u003eBamboo whisk (\u003cem data-start=\"1078\" data-end=\"1086\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1102\" data-end=\"1110\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1127\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1137\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1140\" data-end=\"1492\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1151\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to ensure a smooth, lump-free tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1226\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then dry them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1289\"\u003eAdd\u003c\/strong\u003e matcha and pour in the hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1346\"\u003eWhisk briskly\u003c\/strong\u003e in an “M” or “W” motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1423\"\u003eEnjoy immediately\u003c\/strong\u003e, appreciating the matcha’s clarity, softness, and floral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307577340076,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Suiun-Matcha.webp?v=1778884252"},{"product_id":"single-origin-organic-asanoka","title":"Asanoka","description":"\u003ch3 data-start=\"204\" data-end=\"242\"\u003e\u003cstrong data-start=\"208\" data-end=\"240\"\u003eOrganic Asanoka Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"774\"\u003eExperience the vibrant expression of southern Japan with \u003cstrong data-start=\"429\" data-end=\"448\"\u003eOrganic Asanoka\u003c\/strong\u003e, a \u003cstrong data-start=\"452\" data-end=\"485\"\u003esingle-origin, organic matcha\u003c\/strong\u003e cultivated in the lush fields of \u003cstrong data-start=\"519\" data-end=\"532\"\u003eKagoshima\u003c\/strong\u003e. Made from the prized \u003cem data-start=\"555\" data-end=\"564\"\u003eAsanoka\u003c\/em\u003e cultivar, this matcha is celebrated for its \u003cstrong data-start=\"609\" data-end=\"630\"\u003evivid emerald hue\u003c\/strong\u003e, \u003cstrong data-start=\"632\" data-end=\"655\"\u003eclean vegetal notes\u003c\/strong\u003e, and \u003cstrong data-start=\"661\" data-end=\"688\"\u003edeep, satisfying flavor\u003c\/strong\u003e. Carefully crafted by Rokubei, it’s ideal for daily enjoyment or mindful tea rituals.\u003c\/p\u003e\n\u003ch3 data-start=\"921\" data-end=\"981\"\u003e\u003cstrong data-start=\"925\" data-end=\"981\"\u003eHow to Prepare Organic Asanoka Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"983\" data-end=\"1003\"\u003e\u003cstrong data-start=\"983\" data-end=\"1001\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1004\" data-end=\"1166\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1043\"\u003e1.5–2g of matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1102\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1166\"\u003eBamboo whisk (\u003cem data-start=\"1119\" data-end=\"1127\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1143\" data-end=\"1151\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1168\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1178\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1181\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1192\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1250\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then discard and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1320\"\u003eAdd\u003c\/strong\u003e the matcha powder, followed by hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1385\"\u003eWhisk briskly\u003c\/strong\u003e in a zigzag motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1457\"\u003eEnjoy immediately\u003c\/strong\u003e, noting the tea’s clarity, color, and flavor depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307578978476,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asanoka-matcha_7991184e-9b7b-4812-a415-8af50028546d.webp?v=1779469227"},{"product_id":"ichigo-ichie","title":"Ichigo Ichie","description":"\u003ch3 data-start=\"208\" data-end=\"243\"\u003e\u003cstrong data-start=\"212\" data-end=\"241\"\u003eIchigo Ichie Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"301\" data-end=\"732\"\u003eElevate your tea ritual with \u003cstrong data-start=\"330\" data-end=\"346\"\u003eIchigo Ichie\u003c\/strong\u003e, the \u003cstrong data-start=\"352\" data-end=\"386\"\u003efinest ceremonial-grade matcha\u003c\/strong\u003e in the Rokubei lineup. Carefully stone-milled in \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e, this matcha embodies the philosophy of “one encounter, one opportunity” — a reminder to cherish each moment. Its \u003cstrong data-start=\"561\" data-end=\"609\"\u003edeep umami, mellow sweetness, and rich aroma\u003c\/strong\u003e create a luxurious and unforgettable tasting experience. Ideal for koicha (thick tea) or for those who seek the very best.\u003c\/p\u003e\n\u003ch3 data-start=\"900\" data-end=\"967\"\u003e\u003cstrong data-start=\"904\" data-end=\"967\"\u003eHow to Prepare Ichigo Ichie Matcha (Koicha \u0026amp; Usucha Styles)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"969\" data-end=\"997\"\u003e\u003cstrong data-start=\"974\" data-end=\"995\"\u003eUsucha (Thin Tea)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"998\" data-end=\"1018\"\u003e\u003cstrong data-start=\"998\" data-end=\"1016\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1019\" data-end=\"1174\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1055\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1114\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1174\"\u003eBamboo whisk (\u003cem data-start=\"1131\" data-end=\"1139\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1155\" data-end=\"1163\"\u003echawan\u003c\/em\u003e), sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1176\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1186\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1189\" data-end=\"1458\"\u003e\n\u003cli data-start=\"1189\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1200\"\u003eSift\u003c\/strong\u003e the matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1241\"\u003eWarm\u003c\/strong\u003e the bowl and whisk, then discard the water and dry the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1315\"\u003eAdd\u003c\/strong\u003e matcha and pour in hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1368\"\u003eWhisk quickly\u003c\/strong\u003e in a zigzag motion until frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1428\"\u003eEnjoy immediately\u003c\/strong\u003e for optimal flavor and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1460\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1487\"\u003eKoicha (Thick Tea)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1490\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1508\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1511\" data-end=\"1605\"\u003e\n\u003cli data-start=\"1511\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1546\"\u003e3–4g matcha (about 2 teaspoons)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1605\"\u003e30–40 ml (1–1.5 oz) of hot water (70–75°C \/ 158–167°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1607\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1617\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1620\" data-end=\"1922\"\u003e\n\u003cli data-start=\"1620\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1631\"\u003eSift\u003c\/strong\u003e matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1666\"\u003eAdd\u003c\/strong\u003e a small amount of hot water gradually.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1725\"\u003eMix slowly\u003c\/strong\u003e with the whisk in kneading, circular motions to form a thick, smooth paste — not frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1836\"\u003eSavor slowly\u003c\/strong\u003e, appreciating the depth and smoothness unique to high-grade matcha like Ichigo Ichie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307585532076,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Ichigo-Ichie-Matcha.webp?v=1778884377"},{"product_id":"asahi","title":"Asahi","description":"\u003cp data-start=\"145\" data-end=\"197\"\u003e\u003cstrong data-start=\"145\" data-end=\"197\"\u003eAsahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"472\"\u003eExperience the refined taste of Uji with \u003cstrong data-start=\"240\" data-end=\"256\"\u003eAsahi Matcha\u003c\/strong\u003e, a premium-grade green tea powder crafted by the esteemed tea maker \u003cstrong data-start=\"325\" data-end=\"344\"\u003eKitagawa Hanbee\u003c\/strong\u003e. This matcha has been awarded at the \u003cstrong data-start=\"382\" data-end=\"420\"\u003eNational Tea Appraisal Competition\u003c\/strong\u003e, a testament to its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"843\"\u003eGrown and stone-ground in the heart of \u003cstrong data-start=\"513\" data-end=\"527\"\u003eUji, Kyoto\u003c\/strong\u003e, Asahi Matcha offers a beautifully balanced profile—\u003cstrong data-start=\"580\" data-end=\"617\"\u003enaturally sweet, mellow, and rich\u003c\/strong\u003e. While perfect for traditional \u003cem data-start=\"649\" data-end=\"657\"\u003eusucha\u003c\/em\u003e (thin tea), its depth and umami also shine when prepared as \u003cstrong data-start=\"718\" data-end=\"728\"\u003ekoicha\u003c\/strong\u003e(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"865\"\u003e\u003cstrong data-start=\"845\" data-end=\"863\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"866\" data-end=\"950\"\u003e\n\u003cli data-start=\"866\" data-end=\"887\"\u003e\n\u003cp data-start=\"868\" data-end=\"887\"\u003eSmooth and mellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"916\"\u003e\n\u003cp data-start=\"890\" data-end=\"916\"\u003eSubtle natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"950\"\u003e\n\u003cp data-start=\"919\" data-end=\"950\"\u003eDelicate umami and round finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"957\" data-end=\"976\"\u003e\u003cstrong data-start=\"957\" data-end=\"976\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1011\"\u003e\u003cstrong data-start=\"978\" data-end=\"1009\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1012\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1012\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1069\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1135\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1213\"\u003eWhisk briskly in a zigzag motion until a fine foam forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1235\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1237\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1269\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1272\" data-end=\"1540\"\u003e\n\u003cli data-start=\"1272\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1325\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1391\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1488\"\u003eSlowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1540\"\u003eSip slowly and appreciate the full-bodied umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44553349759148,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44553349791916,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi.png?v=1771172288"},{"product_id":"yagumo","title":"Yagumo","description":"\u003cp data-start=\"150\" data-end=\"203\"\u003e\u003cstrong data-start=\"150\" data-end=\"203\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"518\"\u003e\u003cstrong data-start=\"205\" data-end=\"222\"\u003eYagumo Matcha\u003c\/strong\u003e is a premium ceremonial-grade tea by \u003cstrong data-start=\"260\" data-end=\"279\"\u003eKitagawa Hanbee\u003c\/strong\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003cem data-start=\"417\" data-end=\"425\"\u003ekoicha\u003c\/em\u003e (thick tea), while still offering a luxurious and refined experience as \u003cem data-start=\"498\" data-end=\"506\"\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"765\"\u003eIts \u003cstrong data-start=\"524\" data-end=\"583\"\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/strong\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"787\"\u003e\u003cstrong data-start=\"767\" data-end=\"785\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"788\" data-end=\"914\"\u003e\n\u003cli data-start=\"788\" data-end=\"837\"\u003e\n\u003cp data-start=\"790\" data-end=\"837\"\u003eNaturally sweet, even when prepared as koicha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"866\"\u003e\n\u003cp data-start=\"840\" data-end=\"866\"\u003eRich aroma and fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"914\"\u003e\n\u003cp data-start=\"869\" data-end=\"914\"\u003eExceptionally smooth and mellow on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"921\" data-end=\"940\"\u003e\u003cstrong data-start=\"921\" data-end=\"940\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"975\"\u003e\u003cstrong data-start=\"942\" data-end=\"973\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"976\" data-end=\"1216\"\u003e\n\u003cli data-start=\"976\" data-end=\"1033\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1099\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1194\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1216\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1218\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1250\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1253\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1306\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1372\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1464\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1508\"\u003eSip slowly to savor the depth and umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"chiyo-muukashi","title":"Chiyo Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho","title":"Zuiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-1","title":"Hatsu Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454617415852,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454617448620,"sku":"","price":28.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454617481388,"sku":"","price":48.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864408158380,"sku":null,"price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Matcha.png?v=1777658902"},{"product_id":"nochi-mukashi","title":"Nochi Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454582747308,"sku":"","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454582780076,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454582812844,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864398688428,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-Mukashi-Kitagawa-Hanbee-matcha.png?v=1777658722"},{"product_id":"hojicha-loose-leaf-100g-01","title":"Hojicha Loose Leaf (100g)","description":"\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eA Popular Hojicha from Tsujiri Ichi Honten\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eThis hojicha is crafted using carefully selected tea leaves, resulting in a beautifully fragrant and aromatic roast. The warm, toasty aroma that rises when brewing hojicha brings a sense of calm and relaxation, making it perfect for everyday enjoyment at home or as a thoughtful, casual gift.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eWhat Is Hojicha?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eHojicha is characterized by its distinctive roasted aroma, created by roasting tea leaves at high heat. To fully draw out this fragrance, we recommend brewing it with boiling water. The moment you pour hot water into the teapot, the comforting, nutty aroma of hojicha fills the room.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eCompared to gyokuro or sencha, hojicha has a lighter, cleaner taste, making it suitable for any occasion. It pairs especially well with rich or oily foods, refreshing the palate between bites. Another benefit is its relatively low caffeine content, allowing you to enjoy it throughout the day.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eHow to Brew Delicious Hojicha\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 1\u003c\/b\u003e  Bring water to a full boil, then pour 250 ml into two teacups. Add about four tablespoons of tea leaves (8 g for two servings) into a teapot.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 2\u003c\/b\u003e  Without cooling the water, pour it directly from the cups into the teapot.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 3\u003c\/b\u003e  Steep for about 1 minute and 30 seconds. When pouring, alternate between the cups little by little to ensure an even strength, and pour until the very last drop.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003ci\u003eNote: The first pour is lighter and the last pour is stronger, so alternating between cups (“mawashi‑tsugi”) ensures a perfectly balanced flavor.\u003c\/i\u003e\u003c\/div\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301381263532,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsujiri-hojicha-loose-leaf.jpg?v=1779503023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/2025-03-28_11-20-20_973.jpg?v=1780519897","url":"https:\/\/nishizawa-en.com\/collections\/new-arrivals.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}