{"title":"All Products","description":"","products":[{"product_id":"whisk-holder-chasen-naoshi","title":"Porta batidor (Chasen Naoshi)","description":"\u003cp\u003e Mantén tu chasen en óptimas condiciones con nuestro soporte para batidores (fabricado en Japón). Fabricado en cerámica resistente pero liviana, permite que tu chasen se seque correctamente y permanezca protegido después de cada uso. Dile adiós a las puntas de batidor enredadas o dañadas y disfruta de un matcha perfecto en todo momento.\u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":44072787640492,"sku":"","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250822_180304.jpg?v=1756183198"},{"product_id":"zuihou","title":"Zuiho (30g)","description":"\u003cp data-start=\"60\" data-end=\"263\"\u003e Experimente lo mejor del \u003cstrong data-start=\"87\" data-end=\"126\"\u003ematcha más fino de Tsujiri Ichi Honten\u003c\/strong\u003e : un sabor rico y con cuerpo con un regusto refrescante que se desarrolla en perfecta armonía, llenando su boca antes de desvanecerse suavemente.\u003c\/p\u003e\n\n \u003cp data-start=\"265\" data-end=\"510\"\u003eEste es el \u003cstrong data-start=\"277\" data-end=\"303\"\u003ematcha de mayor calidad\u003c\/strong\u003e de la selección de Tsujiri Ichi Honten, que ofrece una profundidad de sabor incomparable. Ya sea preparado como \u003cstrong data-start=\"404\" data-end=\"414\"\u003ekoicha\u003c\/strong\u003e (té espeso) o \u003cstrong data-start=\"430\" data-end=\"440\"\u003eusucha\u003c\/strong\u003e (té fino), su carácter suntuoso y rico en umami sigue siendo innegable.\u003c\/p\u003e\n\n\u003cp data-start=\"512\" data-end=\"656\"\u003e Disfrútelo junto con dulces de matcha como el chocolate de matcha, o úselo para preparar bebidas premium estilo cafetería como matcha latte y matcha au lait.\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e \u003cstrong data-start=\"662\" data-end=\"702\"\u003eCómo preparar koicha (matcha espeso)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e Calienta el recipiente de té llenándolo con agua caliente.\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e Batir ligeramente el agua con un \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (batidor de bambú) para calentarla también.\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e Deseche el agua y seque el interior del recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e Tamiza \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 g de matcha\u003c\/strong\u003e (aproximadamente tres cucharadas con un chashaku) en el bol.\u003c\/li\u003e\n\n \u003cli data-start=\"980\" data-end=\"1041\"\u003eVierta suavemente \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100 cc de agua caliente\u003c\/strong\u003e (90 °C) en el recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e Con el chasen, mezcle lentamente el matcha con \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003emovimientos verticales\u003c\/strong\u003e , asegurándose de que se disuelva suavemente sin crear espuma. Hágalo con cuidado para no dañar el batidor.\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e Tradicionalmente, un solo plato de \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e se comparte entre varios invitados. Sin embargo, si lo preparas en casa, puedes disfrutarlo individualmente.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144188194988,"sku":"","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho_52ed545d-6b40-4c17-b306-40d194b279ba.png?v=1771597705"},{"product_id":"chiyo-mukashi","title":"Chiyo Mukashi (30g)","description":"\u003cp data-start=\"65\" data-end=\"306\"\u003e Elaborado a partir de hojas de té cultivadas en Uji cuidadosamente seleccionadas a mano, \u003cstrong data-start=\"121\" data-end=\"138\"\u003eChiyo Mukashi\u003c\/strong\u003e es un matcha mezclado meticulosamente diseñado para la experiencia más refinada. Solo se utilizan las mejores variedades de té, seleccionadas específicamente para matcha.\u003c\/p\u003e\n\n \u003cp data-start=\"308\" data-end=\"588\"\u003eEste matcha excepcional es el resultado de un año de trabajo artesanal dedicado, que da como resultado un té de \u003cstrong data-start=\"400\" data-end=\"424\"\u003ecalidad incomparable\u003c\/strong\u003e . Con su \u003cstrong data-start=\"435\" data-end=\"489\"\u003earoma intenso y persistente y su umami elegantemente equilibrado\u003c\/strong\u003e , Chiyo Mukashi ofrece un sabor suave y aterciopelado que encarna la esencia del matcha Uji de primera calidad.\u003c\/p\u003e\n\n\u003cp data-start=\"590\" data-end=\"864\" data-is-last-node=\"\"\u003e Disfrute de sus sabores profundos y complejos como \u003cstrong data-start=\"625\" data-end=\"647\"\u003ekoicha (té espeso)\u003c\/strong\u003e o aprecie su elegancia refinada como \u003cstrong data-start=\"686\" data-end=\"707\"\u003eusucha (té fino)\u003c\/strong\u003e . Ya sea para ceremonias de té, para un capricho diario o para combinar con dulces de matcha, Chiyo Mukashi ofrece una \u003cstrong data-start=\"818\" data-end=\"863\"\u003eexperiencia de matcha verdaderamente auténtica y lujosa\u003c\/strong\u003e .\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e \u003cstrong data-start=\"662\" data-end=\"702\"\u003eCómo preparar koicha (matcha espeso)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e Calienta el recipiente de té llenándolo con agua caliente.\u003c\/li\u003e\n\n \u003cli data-start=\"759\" data-end=\"840\"\u003eBatir ligeramente el agua con un \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (batidor de bambú) para calentarla también.\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e Deseche el agua y seque el interior del recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e Tamiza \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 g de matcha\u003c\/strong\u003e (aproximadamente tres cucharadas con un chashaku) en el bol.\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e Vierta suavemente \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100 cc de agua caliente\u003c\/strong\u003e (90 °C) en el recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e Con el chasen, mezcle lentamente el matcha con \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003emovimientos verticales\u003c\/strong\u003e , asegurándose de que se disuelva suavemente sin crear espuma. Hágalo con cuidado para no dañar el batidor.\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e Tradicionalmente, un solo plato de \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e se comparte entre varios invitados. Sin embargo, si lo preparas en casa, puedes disfrutarlo individualmente.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144453288108,"sku":"","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi_af0589b0-362f-4960-b4a9-e83ed1dcb025.png?v=1771384872"},{"product_id":"juun-no-mukashi","title":"Juun no Mukashi (30g)","description":"\u003cp data-start=\"60\" data-end=\"382\"\u003e\u003cstrong data-start=\"60\" data-end=\"79\"\u003eJuun no Mukashi\u003c\/strong\u003e es un \u003cstrong data-start=\"85\" data-end=\"107\"\u003ematcha de primera clase\u003c\/strong\u003e del famoso \u003cstrong data-start=\"134\" data-end=\"157\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kyoto Uji, elaborado exclusivamente a partir de \u003cstrong data-start=\"184\" data-end=\"218\"\u003evariedades seleccionadas a mano cultivadas en Uji\u003c\/strong\u003e . Este matcha mezclado por expertos es un testimonio de \u003cstrong data-start=\"267\" data-end=\"311\"\u003ela tradición centenaria de elaboración de té de Uji\u003c\/strong\u003e , y ofrece un equilibrio exquisito de \u003cstrong data-start=\"348\" data-end=\"379\"\u003efragancia, umami y profundidad\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"384\" data-end=\"693\"\u003eCon su \u003cstrong data-start=\"393\" data-end=\"453\"\u003esabor refinado y con cuerpo y su aroma vibrante y persistente\u003c\/strong\u003e , Juun no Mukashi ofrece una \u003cstrong data-start=\"486\" data-end=\"516\"\u003eexperiencia de matcha verdaderamente superior\u003c\/strong\u003e . Su \u003cstrong data-start=\"522\" data-end=\"549\"\u003etextura suave y aterciopelada\u003c\/strong\u003e y su sofisticado umami lo hacen ideal tanto para \u003cstrong data-start=\"597\" data-end=\"641\"\u003ekoicha (té espeso) como para usucha (té fino)\u003c\/strong\u003e , resaltando la riqueza del matcha Uji de primera calidad.\u003c\/p\u003e\n\n\u003cp data-start=\"695\" data-end=\"922\" data-is-last-node=\"\"\u003e Perfecto para ceremonias de té, conocedores y aquellos que buscan un \u003cstrong data-start=\"758\" data-end=\"792\"\u003ematcha auténtico y de alta calidad\u003c\/strong\u003e , Juun no Mukashi encarna \u003cstrong data-start=\"819\" data-end=\"853\"\u003eel legado de excelencia de Tsujiri\u003c\/strong\u003e , asegurando que cada sorbo sea un placer en la tradición y la artesanía.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e \u003cstrong data-start=\"662\" data-end=\"702\"\u003eCómo preparar koicha (matcha espeso)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e Calienta el recipiente de té llenándolo con agua caliente.\u003c\/li\u003e\n\n \u003cli data-start=\"759\" data-end=\"840\"\u003eBatir ligeramente el agua con un \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (batidor de bambú) para calentarla también.\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e Deseche el agua y seque el interior del recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e Tamiza \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 g de matcha\u003c\/strong\u003e (aproximadamente tres cucharadas con un chashaku) en el bol.\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e Vierta suavemente \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100 cc de agua caliente\u003c\/strong\u003e (90 °C) en el recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e Con el chasen, mezcle lentamente el matcha con \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003emovimientos verticales\u003c\/strong\u003e , asegurándose de que se disuelva suavemente sin crear espuma. Hágalo con cuidado para no dañar el batidor.\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e Tradicionalmente, un solo plato de \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e se comparte entre varios invitados. Sin embargo, si lo preparas en casa, puedes disfrutarlo individualmente.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144672833708,"sku":"","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Juun_no_mukashi.png?v=1771597388"},{"product_id":"umonji","title":"Umonji (30g)","description":"\u003cp data-start=\"72\" data-end=\"401\"\u003eElaborado a partir de las \u003cstrong data-start=\"89\" data-end=\"130\"\u003emejores variedades cultivadas en Uji seleccionadas a mano\u003c\/strong\u003e , este \u003cstrong data-start=\"137\" data-end=\"159\"\u003ematcha de primera clase\u003c\/strong\u003e representa la cumbre de la calidad y la tradición. Mezclado cuidadosamente por \u003cstrong data-start=\"229\" data-end=\"252\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , este matcha es famoso por su \u003cstrong data-start=\"286\" data-end=\"344\"\u003eprofundo umami, su elegante dulzura y su fragancia persistente\u003c\/strong\u003e , lo que lo convierte en una opción excepcional para los conocedores del té.\u003c\/p\u003e\n\n\u003cp data-start=\"403\" data-end=\"722\"\u003e Con una \u003cstrong data-start=\"410\" data-end=\"485\"\u003etextura suave y aterciopelada y un equilibrio refinado de riqueza y frescura\u003c\/strong\u003e , este matcha ofrece una \u003cstrong data-start=\"510\" data-end=\"541\"\u003eexperiencia de sabor armoniosa\u003c\/strong\u003e . El primer sorbo revela \u003cstrong data-start=\"567\" data-end=\"618\"\u003enotas cremosas de verduras al vapor y nueces tostadas\u003c\/strong\u003e , seguidas de un sutil \u003cstrong data-start=\"641\" data-end=\"692\"\u003ematiz floral y un toque de dulzura suave\u003c\/strong\u003e que persiste en el paladar.\u003c\/p\u003e\n\n \u003cp data-start=\"724\" data-end=\"1005\" data-is-last-node=\"\"\u003eComo \u003cstrong data-start=\"729\" data-end=\"753\"\u003ematcha de la más alta calidad\u003c\/strong\u003e , es perfecto para preparar \u003cstrong data-start=\"782\" data-end=\"804\"\u003ekoicha (té espeso)\u003c\/strong\u003e , donde su \u003cstrong data-start=\"816\" data-end=\"839\"\u003eintensidad y profundidad\u003c\/strong\u003e se destacan. Ya sea que se disfrute en una ceremonia del té o como un capricho personal, este \u003cstrong data-start=\"923\" data-end=\"943\"\u003elujoso matcha\u003c\/strong\u003e ofrece un \u003cstrong data-start=\"954\" data-end=\"1004\"\u003esabor incomparable de la maestría de Uji en la elaboración del té\u003c\/strong\u003e .\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e \u003cstrong data-start=\"662\" data-end=\"702\"\u003eCómo preparar koicha (matcha espeso)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e Calienta el recipiente de té llenándolo con agua caliente.\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e Batir ligeramente el agua con un \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (batidor de bambú) para calentarla también.\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e Deseche el agua y seque el interior del recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e Tamiza \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 g de matcha\u003c\/strong\u003e (aproximadamente tres cucharadas con un chashaku) en el bol.\u003c\/li\u003e\n\n \u003cli data-start=\"980\" data-end=\"1041\"\u003eVierta suavemente \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100 cc de agua caliente\u003c\/strong\u003e (90 °C) en el recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e Con el chasen, mezcle lentamente el matcha con \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003emovimientos verticales\u003c\/strong\u003e , asegurándose de que se disuelva suavemente sin crear espuma. Hágalo con cuidado para no dañar el batidor.\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e Tradicionalmente, un solo plato de \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e se comparte entre varios invitados. Sin embargo, si lo preparas en casa, puedes disfrutarlo individualmente.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144767107244,"sku":"","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Umonji_f788a8c4-53e2-486c-a8ae-93122e244d78.png?v=1771385758"},{"product_id":"kiku-mukashi","title":"Kiku Mukashi (30g)","description":"\u003cp data-start=\"74\" data-end=\"402\"\u003eEste \u003cstrong data-start=\"79\" data-end=\"99\"\u003ematcha de primera calidad\u003c\/strong\u003e de la prestigiosa \u003cstrong data-start=\"126\" data-end=\"149\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kyoto Uji está elaborado con \u003cstrong data-start=\"166\" data-end=\"203\"\u003eUji tencha cuidadosamente molido en piedra\u003c\/strong\u003e , lo que brinda una \u003cstrong data-start=\"224\" data-end=\"254\"\u003eexperiencia de té verdaderamente excepcional\u003c\/strong\u003e . Diseñado tanto para \u003cstrong data-start=\"274\" data-end=\"318\"\u003ekoicha (té espeso) como para usucha (té fino)\u003c\/strong\u003e , encarna la armonía perfecta de \u003cstrong data-start=\"355\" data-end=\"399\"\u003edulzura, umami y amargor refinado\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"404\" data-end=\"775\"\u003eCon su \u003cstrong data-start=\"413\" data-end=\"461\"\u003esabor suave y con cuerpo y su profundidad compleja\u003c\/strong\u003e , este matcha ofrece un \u003cstrong data-start=\"485\" data-end=\"504\"\u003eequilibrio elegante\u003c\/strong\u003e : \u003cstrong data-start=\"514\" data-end=\"599\"\u003euna dulzura natural suave con notas de hojas verdes frescas y un final cremoso y persistente\u003c\/strong\u003e . Cuando se prepara como koicha, su \u003cstrong data-start=\"630\" data-end=\"664\"\u003erico umami y su textura aterciopelada\u003c\/strong\u003e se destacan, mientras que como usucha, presenta un \u003cstrong data-start=\"711\" data-end=\"772\"\u003esabor refrescante, ligeramente vigoroso, con un regusto suave\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"777\" data-end=\"977\" data-is-last-node=\"\"\u003e Para aquellos que buscan \u003cstrong data-start=\"795\" data-end=\"858\"\u003eun matcha superior que se destaque tanto en fuerza como en delicadeza\u003c\/strong\u003e , este \u003cstrong data-start=\"865\" data-end=\"887\"\u003ematcha Uji premium\u003c\/strong\u003e es una opción ideal, que captura la esencia de \u003cstrong data-start=\"932\" data-end=\"976\"\u003ela artesanía centenaria del té japonés\u003c\/strong\u003e . \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e \u003cstrong data-start=\"662\" data-end=\"702\"\u003eCómo preparar koicha (matcha espeso)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n \u003cli data-start=\"706\" data-end=\"758\"\u003eCalienta el recipiente de té llenándolo con agua caliente.\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e Batir ligeramente el agua con un \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (batidor de bambú) para calentarla también.\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e Deseche el agua y seque el interior del recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e Tamiza \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 g de matcha\u003c\/strong\u003e (aproximadamente tres cucharadas con un chashaku) en el bol.\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e Vierta suavemente \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100 cc de agua caliente\u003c\/strong\u003e (90 °C) en el recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e Con el chasen, mezcle lentamente el matcha con \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003emovimientos verticales\u003c\/strong\u003e , asegurándose de que se disuelva suavemente sin crear espuma. Hágalo con cuidado para no dañar el batidor.\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e Tradicionalmente, un solo plato de \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e se comparte entre varios invitados. Sin embargo, si lo preparas en casa, puedes disfrutarlo individualmente.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144821960876,"sku":"","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiku_9a2d16d9-867b-4023-b66f-995d0290ef72.png?v=1771597785"},{"product_id":"toyo-mukashi","title":"Toyo Mukashi","description":"\u003ch3 data-start=\"0\" data-end=\"73\"\u003e \u003cstrong data-start=\"4\" data-end=\"71\"\u003eToyo Mukashi: una mezcla armoniosa de umami y amargor refinado\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"75\" data-end=\"374\"\u003eElaborado con precisión por \u003cstrong data-start=\"101\" data-end=\"124\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , \u003cstrong data-start=\"126\" data-end=\"142\"\u003eToyo Mukashi\u003c\/strong\u003e es un \u003cstrong data-start=\"156\" data-end=\"170\"\u003ematcha Uji\u003c\/strong\u003e de primera calidad que captura el equilibrio perfecto entre \u003cstrong data-start=\"213\" data-end=\"251\"\u003eun umami profundo y un amargor delicado\u003c\/strong\u003e . Este matcha es famoso por su \u003cstrong data-start=\"287\" data-end=\"323\"\u003earoma refrescante pero con cuerpo\u003c\/strong\u003e , que ofrece una experiencia de sabor suave y satisfactoria.\u003c\/p\u003e\n\n\u003cp data-start=\"376\" data-end=\"612\"\u003e Con cada sorbo, notarás \u003cstrong data-start=\"405\" data-end=\"441\"\u003ecapas de ricos sabores de té verde\u003c\/strong\u003e , desde una explosión inicial de \u003cstrong data-start=\"468\" data-end=\"484\"\u003eprofundidad sabrosa\u003c\/strong\u003e hasta un \u003cstrong data-start=\"490\" data-end=\"527\"\u003efinal agradablemente fresco y limpio\u003c\/strong\u003e . Su \u003cstrong data-start=\"533\" data-end=\"554\"\u003eelegante fragancia\u003c\/strong\u003e perdura y mejora la experiencia general de beber té.\u003c\/p\u003e\n\n \u003cp data-start=\"614\" data-end=\"848\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003eVersátil y refinado\u003c\/strong\u003e , Toyo Mukashi es perfecto tanto para \u003cstrong data-start=\"683\" data-end=\"727\"\u003ekoicha (té espeso) como para usucha (té fino)\u003c\/strong\u003e , lo que lo convierte en una excelente opción para quienes aprecian un matcha con \u003cstrong data-start=\"798\" data-end=\"847\"\u003ecomplejidad, vitalidad y un regusto suave\u003c\/strong\u003e .\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"79\"\u003e \u003cstrong data-start=\"4\" data-end=\"77\"\u003eCómo preparar Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch4 data-start=\"81\" data-end=\"109\"\u003e \u003cstrong data-start=\"86\" data-end=\"107\"\u003eLo que necesitarás:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"110\" data-end=\"398\"\u003e ✔ \u003cstrong data-start=\"112\" data-end=\"128\"\u003e2 g de matcha\u003c\/strong\u003e (aproximadamente \u003cstrong data-start=\"136\" data-end=\"164\"\u003e1 cucharada colmada de chashaku\u003c\/strong\u003e o \u003cstrong data-start=\"168\" data-end=\"184\"\u003e1\/2 cucharadita\u003c\/strong\u003e )\u003cbr data-start=\"185\" data-end=\"188\"\u003e ✔ \u003cstrong data-start=\"190\" data-end=\"229\"\u003e70-80 ml (aproximadamente 2,5 oz) de agua caliente\u003c\/strong\u003e (80 °C \/ 176 °F)\u003cbr data-start=\"244\" data-end=\"247\"\u003e ✔ \u003cstrong data-start=\"249\" data-end=\"273\"\u003eChawan (cuenco de matcha)\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003e ✔ \u003cstrong data-start=\"278\" data-end=\"303\"\u003eChasen (batidor de bambú)\u003c\/strong\u003e \u003cbr data-start=\"303\" data-end=\"306\"\u003e✔ \u003cstrong data-start=\"308\" data-end=\"347\"\u003eChashaku (cuchara de bambú) o cucharadita\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e ✔ \u003cstrong data-start=\"352\" data-end=\"396\"\u003eColador fino (opcional, para evitar grumos)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 data-start=\"400\" data-end=\"437\"\u003e \u003cstrong data-start=\"405\" data-end=\"435\"\u003eInstrucciones paso a paso:\u003c\/strong\u003e \u003c\/h4\u003e\n\n\u003col data-start=\"439\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"439\" data-end=\"633\"\u003e\n\n\u003cp data-start=\"442\" data-end=\"466\"\u003e \u003cstrong data-start=\"442\" data-end=\"464\"\u003ePrecalentar el Chawan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"470\" data-end=\"633\"\u003e\n\n\u003cli data-start=\"470\" data-end=\"585\"\u003e Vierta una pequeña cantidad de agua caliente en el recipiente y luego haga girar el \u003cstrong data-start=\"536\" data-end=\"546\"\u003echasen\u003c\/strong\u003e en el agua para ablandar las cerdas.\u003c\/li\u003e\n\n\u003cli data-start=\"589\" data-end=\"633\"\u003e Deseche el agua y seque el recipiente. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"635\" data-end=\"794\"\u003e\n\n\u003cp data-start=\"638\" data-end=\"688\"\u003e \u003cstrong data-start=\"638\" data-end=\"657\"\u003eTamizar el Matcha\u003c\/strong\u003e \u003cem data-start=\"658\" data-end=\"686\"\u003e(opcional pero recomendado)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"692\" data-end=\"794\"\u003e\n\n\u003cli data-start=\"692\" data-end=\"794\"\u003e Utilice un colador fino para tamizar \u003cstrong data-start=\"719\" data-end=\"735\"\u003e2 g de matcha\u003c\/strong\u003e en el recipiente para garantizar una \u003cstrong data-start=\"762\" data-end=\"791\"\u003etextura suave y sin grumos\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"960\"\u003e\n\n\u003cp data-start=\"799\" data-end=\"818\"\u003e \u003cstrong data-start=\"799\" data-end=\"816\"\u003eAñadir agua caliente\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"822\" data-end=\"960\"\u003e\n\n\u003cli data-start=\"822\" data-end=\"885\"\u003e Vierta \u003cstrong data-start=\"829\" data-end=\"853\"\u003e70-80 ml de agua caliente\u003c\/strong\u003e (80 °C \/ 176 °F) en el recipiente.\u003c\/li\u003e\n\n \u003cli data-start=\"889\" data-end=\"960\"\u003eEvite hervir el agua, ya que puede hacer que el matcha tenga un sabor demasiado amargo. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"962\" data-end=\"1338\"\u003e\n\n\u003cp data-start=\"965\" data-end=\"990\"\u003e \u003cstrong data-start=\"965\" data-end=\"988\"\u003eBatir hasta la perfección\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"994\" data-end=\"1338\"\u003e\n\n\u003cli data-start=\"994\" data-end=\"1101\"\u003e Utilizando el \u003cstrong data-start=\"1006\" data-end=\"1016\"\u003echasen\u003c\/strong\u003e , \u003cstrong data-start=\"1018\" data-end=\"1075\"\u003epresione suavemente el batidor contra el fondo del recipiente\u003c\/strong\u003e para disolver el matcha.\u003c\/li\u003e\n\n\u003cli data-start=\"1105\" data-end=\"1233\"\u003e Luego, bate enérgicamente con un \u003cstrong data-start=\"1132\" data-end=\"1153\"\u003emovimiento en “W” o “M”\u003c\/strong\u003e (no circular) hasta que se forme una \u003cstrong data-start=\"1177\" data-end=\"1209\"\u003ecapa espumosa de burbujas finas\u003c\/strong\u003e en la superficie.\u003c\/li\u003e\n\n\u003cli data-start=\"1237\" data-end=\"1338\"\u003e Levante ligeramente el batidor y termine con un movimiento circular lento para crear una \u003cstrong data-start=\"1314\" data-end=\"1335\"\u003eespuma suave y uniforme\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1340\" data-end=\"1450\"\u003e\n\n\u003cp data-start=\"1343\" data-end=\"1366\"\u003e \u003cstrong data-start=\"1343\" data-end=\"1364\"\u003eDisfrutar Inmediatamente\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1370\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"1370\" data-end=\"1450\"\u003e Beber la usucha inmediatamente mientras el \u003cstrong data-start=\"1410\" data-end=\"1447\"\u003earoma y la espuma están en su punto máximo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"Kyo Mukashi","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e \u003cstrong data-end=\"52\" data-start=\"4\"\u003eKyo Mukashi: un usucha refinado y de alta calidad\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"230\" data-start=\"56\"\u003e\u003cstrong data-end=\"71\" data-start=\"56\"\u003eKyo Mukashi\u003c\/strong\u003e es un \u003cstrong data-end=\"115\" data-start=\"91\"\u003eusucha (matcha fino)\u003c\/strong\u003e de primera calidad del famoso \u003cstrong data-end=\"161\" data-start=\"138\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto, que ofrece un \u003cstrong data-end=\"227\" data-start=\"174\"\u003eequilibrio armonioso de umami y nitidez refinada\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"274\" data-start=\"232\"\u003e \u003cstrong data-end=\"272\" data-start=\"237\"\u003e¿Qué hace que Kyo Mukashi sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"317\" data-start=\"275\"\u003e \u003cstrong data-end=\"315\" data-start=\"278\"\u003eCultivado por expertos y seleccionado a mano:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"499\" data-start=\"318\"\u003e\n\n\u003cli data-end=\"441\" data-start=\"318\"\u003e Elaborado a partir de \u003cstrong data-end=\"373\" data-start=\"330\"\u003ela primera cosecha de hojas de té cultivadas en Uji\u003c\/strong\u003e , bajo sombra para realzar su \u003cstrong data-end=\"438\" data-start=\"415\"\u003edulzura y umami\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"499\" data-start=\"442\"\u003e Se utilizan únicamente las \u003cstrong data-end=\"487\" data-start=\"453\"\u003ehojas más jóvenes y delicadas\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"536\" data-start=\"501\"\u003e \u003cstrong data-end=\"534\" data-start=\"504\"\u003eMolienda tradicional de piedra:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"798\" data-start=\"537\"\u003e\n\n \u003cli data-end=\"683\" data-start=\"537\"\u003eDespués de cocinarlas al vapor, las hojas se secan \u003cstrong data-end=\"595\" data-start=\"576\"\u003esin enrollarlas\u003c\/strong\u003e y luego se les quitan las venas, dejando solo el material de hoja \u003cstrong data-end=\"666\" data-start=\"656\"\u003ede tencha\u003c\/strong\u003e más puro.\u003c\/li\u003e\n\n\u003cli data-end=\"798\" data-start=\"684\"\u003e Luego, el tencha se \u003cstrong data-end=\"757\" data-start=\"715\"\u003emuele cuidadosamente en piedra hasta obtener un polvo ultrafino\u003c\/strong\u003e , lo que garantiza \u003cstrong data-end=\"795\" data-start=\"768\"\u003euna textura suave y sedosa\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"832\" data-start=\"800\"\u003e \u003cstrong data-end=\"830\" data-start=\"803\"\u003eSabor y aroma refinados:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1074\" data-start=\"833\"\u003e\n\n\u003cli data-end=\"938\" data-start=\"833\"\u003e\n\n\u003cstrong data-end=\"856\" data-start=\"835\"\u003eUmami con cuerpo\u003c\/strong\u003e , con una \u003cstrong data-end=\"887\" data-start=\"865\"\u003edulzura agradable\u003c\/strong\u003e y un toque de \u003cstrong data-end=\"935\" data-start=\"911\"\u003eamargura refinada para darle profundidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"1017\" data-start=\"939\"\u003e Un \u003cstrong data-end=\"973\" data-start=\"943\"\u003ecolor verde fresco y vibrante\u003c\/strong\u003e que encarna la belleza del matcha japonés.\u003c\/li\u003e\n\n\u003cli data-end=\"1074\" data-start=\"1018\"\u003e Un \u003cstrong data-end=\"1071\" data-start=\"1038\"\u003earoma rico y persistente que calma los sentidos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1134\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1081\"\u003eCómo preparar Kyo Mukashi Usucha (matcha fino)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1329\" data-start=\"1136\"\u003e ✔ \u003cstrong data-end=\"1149\" data-start=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1191\" data-start=\"1150\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003e ✔ \u003cstrong data-end=\"1206\" data-start=\"1196\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1243\" data-start=\"1207\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e ✔ \u003cstrong data-end=\"1258\" data-start=\"1248\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1767\" data-start=\"1331\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1331\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, luego deséchelo y séquelo.\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e \u003cstrong data-end=\"1435\" data-start=\"1413\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : al tamizarlo se evitan grumos y se obtiene una textura más suave y uniforme.\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e \u003cstrong data-end=\"1521\" data-start=\"1505\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-end=\"1556\" data-start=\"1529\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e en el matcha. \u003cbr data-end=\"1576\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1576\"\u003e4. Batir vigorosamente\u003c\/strong\u003e : utilice un \u003cstrong data-end=\"1625\" data-start=\"1608\"\u003emovimiento W o M\u003c\/strong\u003e hasta que se forme una capa suave y espumosa.\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e \u003cstrong data-end=\"1688\" data-start=\"1664\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-end=\"1739\" data-start=\"1701\"\u003eriqueza umami y el delicado final\u003c\/strong\u003e de este exquisito matcha.\u003c\/p\u003e\n\n\u003cp data-end=\"1896\" data-start=\"1769\"\u003e \u003cstrong data-end=\"1789\" data-start=\"1771\"\u003eUso versátil:\u003c\/strong\u003e disfrútelo como un \u003cstrong data-end=\"1822\" data-start=\"1801\"\u003eusucha independiente\u003c\/strong\u003e o mejore sus \u003cstrong data-end=\"1870\" data-start=\"1840\"\u003ecafés con leche y postres matcha\u003c\/strong\u003e con su elegante profundidad.\u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"2077\" data-start=\"1898\"\u003e \u003cstrong data-end=\"2073\" data-start=\"1898\"\u003eKyo Mukashi es un matcha que encarna la tradición, el refinamiento y el arte de Tsujiri Ichi Honten, perfecto para aquellos que aprecian una auténtica experiencia de matcha de Kioto.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"kiri-no-mori","title":"Kiri no Mori","description":"\u003ch3 data-start=\"0\" data-end=\"51\"\u003e \u003cstrong data-start=\"4\" data-end=\"49\"\u003eKiri no Mori – Matcha vibrante y rico en Umami\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"53\" data-end=\"333\"\u003e\u003cstrong data-start=\"53\" data-end=\"69\"\u003eKiri no Mori\u003c\/strong\u003e es un \u003cstrong data-start=\"75\" data-end=\"118\"\u003ematcha de alta calidad cuidadosamente seleccionado\u003c\/strong\u003e de \u003cstrong data-start=\"132\" data-end=\"155\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto, apreciado por su \u003cstrong data-start=\"172\" data-end=\"238\"\u003eintenso color verde esmeralda, su suave umami y su refinada dulzura\u003c\/strong\u003e . Es un \u003cstrong data-start=\"248\" data-end=\"268\"\u003ematcha versátil\u003c\/strong\u003e , perfecto tanto para \u003cstrong data-start=\"287\" data-end=\"330\"\u003ela preparación tradicional como para los usos modernos\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"335\" data-end=\"378\"\u003e \u003cstrong data-start=\"340\" data-end=\"376\"\u003e¿Qué hace que Kiri no Mori sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"379\" data-end=\"413\"\u003e \u003cstrong data-start=\"382\" data-end=\"411\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"414\" data-end=\"613\"\u003e\n\n\u003cli data-start=\"414\" data-end=\"535\"\u003e Elaborado a partir de \u003cstrong data-start=\"426\" data-end=\"452\"\u003ehojas de té cultivadas a la sombra\u003c\/strong\u003e y meticulosamente cultivadas para realzar su \u003cstrong data-start=\"503\" data-end=\"532\"\u003edulzura y profundidad umami\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"536\" data-end=\"613\"\u003eSeleccionado a mano y procesado siguiendo \u003cstrong data-start=\"569\" data-end=\"610\"\u003etradiciones de té japonesas centenarias\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"615\" data-end=\"657\"\u003e \u003cstrong data-start=\"618\" data-end=\"655\"\u003eMolido con piedra para una textura sedosa:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"658\" data-end=\"783\"\u003e\n\n\u003cli data-start=\"658\" data-end=\"783\"\u003e Las \u003cstrong data-start=\"671\" data-end=\"688\"\u003ehojas de tencha\u003c\/strong\u003e más finas se muelen lentamente hasta obtener un polvo ultrafino, creando un matcha que \u003cstrong data-start=\"757\" data-end=\"780\"\u003ese mezcla sin esfuerzo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"785\" data-end=\"817\"\u003e \u003cstrong data-start=\"788\" data-end=\"815\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1046\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"875\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"859\"\u003eRico umami con una dulzura natural\u003c\/strong\u003e que perdura.\u003c\/li\u003e\n\n\u003cli data-start=\"876\" data-end=\"974\"\u003e Un \u003cstrong data-start=\"880\" data-end=\"911\"\u003ecolor verde esmeralda vibrante\u003c\/strong\u003e , que indica su \u003cstrong data-start=\"928\" data-end=\"971\"\u003ealto contenido de clorofila y aminoácidos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"975\" data-end=\"1046\"\u003e Un \u003cstrong data-start=\"987\" data-end=\"1043\"\u003eamargor refinado que equilibra su sabor suave y cremoso\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1048\" data-end=\"1107\"\u003e \u003cstrong data-start=\"1053\" data-end=\"1105\"\u003eCómo preparar Kiri no Mori Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1109\" data-end=\"1302\"\u003e✔ \u003cstrong data-start=\"1111\" data-end=\"1122\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e ✔ \u003cstrong data-start=\"1169\" data-end=\"1179\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1180\" data-end=\"1216\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e ✔ \u003cstrong data-start=\"1221\" data-end=\"1231\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1304\" data-end=\"1722\"\u003e \u003cstrong data-start=\"1304\" data-end=\"1329\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1379\" data-end=\"1382\"\u003e \u003cstrong data-start=\"1382\" data-end=\"1404\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : tamizar evita que se formen grumos y garantiza una consistencia suave y cremosa.\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e \u003cstrong data-start=\"1475\" data-end=\"1491\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-start=\"1502\" data-end=\"1529\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e . \u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1558\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : utilice un \u003cstrong data-start=\"1567\" data-end=\"1590\"\u003emovimiento W o M rápido\u003c\/strong\u003e para crear una superficie sedosa y espumosa.\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e \u003cstrong data-start=\"1627\" data-end=\"1651\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el equilibrio entre \u003cstrong data-start=\"1675\" data-end=\"1719\"\u003edulzura, umami y amargura refinada\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1724\" data-end=\"1762\"\u003e \u003cstrong data-start=\"1726\" data-end=\"1760\"\u003eVersátil y apto para principiantes:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1763\" data-end=\"1885\"\u003e\n\n\u003cli data-start=\"1763\" data-end=\"1816\"\u003e Ideal para \u003cstrong data-start=\"1775\" data-end=\"1813\"\u003ebeber y practicar matcha a diario\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1885\"\u003e Funciona muy bien en \u003cstrong data-start=\"1840\" data-end=\"1882\"\u003ecafés con matcha, batidos y postres\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332545867948,"sku":"","price":24.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332545900716,"sku":"","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiri_no_mori.png?v=1771385219"},{"product_id":"sakae-no-shiro","title":"Sakae no Shiro","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e\u003cstrong data-start=\"54\" data-end=\"72\"\u003eSakae no Shiro\u003c\/strong\u003e de \u003cstrong data-start=\"86\" data-end=\"109\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"115\" data-end=\"147\"\u003ematcha refinado y de alta calidad\u003c\/strong\u003e , elaborado cuidadosamente para \u003cstrong data-start=\"171\" data-end=\"195\"\u003eusucha (matcha fino)\u003c\/strong\u003e . Ofrece un \u003cstrong data-start=\"209\" data-end=\"278\"\u003eequilibrio armonioso de umami, amargor suave y aroma vibrante\u003c\/strong\u003e , lo que lo convierte en una \u003cstrong data-start=\"292\" data-end=\"344\"\u003eopción versátil para la preparación de té tradicional\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e \u003cstrong data-start=\"354\" data-end=\"392\"\u003e¿Qué hace que Sakae no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e \u003cstrong data-start=\"398\" data-end=\"427\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e Elaborado a partir de \u003cstrong data-start=\"442\" data-end=\"479\"\u003ehojas de té jóvenes cultivadas a la sombra\u003c\/strong\u003e , procesadas por expertos para preservar sus \u003cstrong data-start=\"518\" data-end=\"552\"\u003edelicados sabores y nutrientes\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003eSeleccionado a mano y mezclado cuidadosamente para crear un \u003cstrong data-start=\"603\" data-end=\"635\"\u003ematcha suave y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e \u003cstrong data-start=\"643\" data-end=\"682\"\u003eMolido con piedra para una textura aterciopelada:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e La tencha finamente molida garantiza una \u003cstrong data-start=\"718\" data-end=\"746\"\u003econsistencia suave y sedosa\u003c\/strong\u003e que se convierte sin esfuerzo en una espuma ligera y espumosa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e \u003cstrong data-start=\"805\" data-end=\"832\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003eAmargor elegante con una profundidad umami refinada\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e Un \u003cstrong data-start=\"894\" data-end=\"925\"\u003ecolor verde brillante y vibrante\u003c\/strong\u003e que refleja su \u003cstrong data-start=\"944\" data-end=\"969\"\u003efrescura y calidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e Un \u003cstrong data-start=\"977\" data-end=\"1004\"\u003earoma suave y persistente\u003c\/strong\u003e que mejora la experiencia de beber.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e \u003cstrong data-start=\"1052\" data-end=\"1106\"\u003eCómo preparar Sakae no Shiro Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔ \u003cstrong data-start=\"1112\" data-end=\"1123\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔ \u003cstrong data-start=\"1170\" data-end=\"1180\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔ \u003cstrong data-start=\"1222\" data-end=\"1232\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : al tamizarlo se eliminan los grumos y se garantiza una textura suave y uniforme.\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-start=\"1496\" data-end=\"1523\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para realzar los sabores delicados. \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"1595\" data-end=\"1618\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una espuma ligera en la superficie.\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"1706\" data-end=\"1761\"\u003esuave amargor, el suave umami y el fragante aroma\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕ \u003cstrong data-start=\"1768\" data-end=\"1814\"\u003eRecomendado para los amantes del Matcha tradicional:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e Ideal para quienes disfrutan de una \u003cstrong data-start=\"1847\" data-end=\"1871\"\u003eusucha bien equilibrada\u003c\/strong\u003e con un \u003cstrong data-start=\"1879\" data-end=\"1907\"\u003efinal limpio y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e Combina bien con \u003cstrong data-start=\"1929\" data-end=\"1966\"\u003edulces japoneses o postres ligeros\u003c\/strong\u003e para realzar el delicado amargor del matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro es un matcha maravillosamente equilibrado que encarna la elegancia y el refinamiento, lo que lo convierte en una opción perfecta tanto para disfrutar del té a diario como para ceremonias especiales.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"Uzu no Shiro","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e \u003cstrong data-end=\"77\" data-start=\"61\"\u003eUzu no Shiro\u003c\/strong\u003e de \u003cstrong data-end=\"114\" data-start=\"91\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-end=\"189\" data-start=\"120\"\u003ematcha de alta calidad elaborado específicamente para usucha (matcha fino)\u003c\/strong\u003e . Esta mezcla logra un \u003cstrong data-end=\"265\" data-start=\"213\"\u003edelicado equilibrio de umami y amargor refinado\u003c\/strong\u003e , lo que brinda una \u003cstrong data-end=\"320\" data-start=\"280\"\u003eexperiencia de té suave y refrescante\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e \u003cstrong data-end=\"366\" data-start=\"330\"\u003e¿Qué hace que Uzu no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e \u003cstrong data-end=\"401\" data-start=\"372\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003eElaborado a partir de \u003cstrong data-end=\"453\" data-start=\"416\"\u003ehojas de té jóvenes cultivadas a la sombra\u003c\/strong\u003e , cuidadosamente seleccionadas por su \u003cstrong data-end=\"523\" data-start=\"484\"\u003eumami natural y su sutil amargor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e Seleccionado a mano y mezclado por expertos para crear un \u003cstrong data-end=\"619\" data-start=\"573\"\u003eperfil de sabor armonioso y completo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e \u003cstrong data-end=\"666\" data-start=\"627\"\u003eMolido con piedra para una textura aterciopelada:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e La molienda tradicional con piedra garantiza un \u003cstrong data-end=\"738\" data-start=\"708\"\u003epolvo de matcha fino y suave\u003c\/strong\u003e , lo que hace que sea fácil de batir hasta obtener una consistencia espumosa y cremosa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e \u003cstrong data-end=\"832\" data-start=\"805\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003eUmamí equilibrado con un toque de amargura refinada\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e Un \u003cstrong data-end=\"931\" data-start=\"898\"\u003earoma refrescante y con cuerpo\u003c\/strong\u003e que mejora la experiencia de beber.\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003eUn \u003cstrong data-end=\"1000\" data-start=\"977\"\u003ecolor verde vibrante\u003c\/strong\u003e , que refleja su \u003cstrong data-end=\"1042\" data-start=\"1017\"\u003efrescura y calidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e \u003cstrong data-end=\"1104\" data-start=\"1052\"\u003eCómo preparar Uzu no Shiro Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔ \u003cstrong data-end=\"1121\" data-start=\"1110\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔ \u003cstrong data-end=\"1178\" data-start=\"1168\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔ \u003cstrong data-end=\"1230\" data-start=\"1220\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : tamizar evita que se formen grumos y garantiza una textura suave y uniforme. \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-end=\"1522\" data-start=\"1495\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para realzar los sabores delicados.\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-end=\"1617\" data-start=\"1594\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una espuma ligera en la superficie.\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-end=\"1760\" data-start=\"1705\"\u003etextura sedosa, el umami equilibrado y el aroma refrescante\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e \u003cstrong data-end=\"1797\" data-start=\"1767\"\u003eVersátil para uso culinario\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n \u003cstrong data-end=\"1848\" data-start=\"1802\"\u003ePerfecto para la preparación tradicional de usucha\u003c\/strong\u003e , ofreciendo una experiencia de matcha limpia y satisfactoria.\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e También \u003cstrong data-end=\"1948\" data-start=\"1910\"\u003ees adecuado para postres a base de matcha\u003c\/strong\u003e , como \u003cstrong data-end=\"1995\" data-start=\"1958\"\u003epasteles de matcha, galletas y café con leche\u003c\/strong\u003e , gracias a su sabor equilibrado.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro es un matcha refinado con un exquisito equilibrio de umami y suave amargor, lo que lo hace ideal tanto para beber té ceremonial como para aplicaciones culinarias creativas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"Tsuji Midori","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e \u003cstrong data-start=\"66\" data-end=\"82\"\u003eTsuji Midori\u003c\/strong\u003e de \u003cstrong data-start=\"96\" data-end=\"119\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"125\" data-end=\"194\"\u003ematcha bien equilibrado que armoniza el umami y el amargor refinado\u003c\/strong\u003e , lo que brinda una experiencia de té suave y satisfactoria. Este matcha de alta calidad cultivado en Uji está \u003cstrong data-start=\"285\" data-end=\"355\"\u003eelaborado tanto para ceremonias de té tradicionales como para el disfrute diario\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e \u003cstrong data-start=\"365\" data-end=\"401\"\u003e¿Qué hace que Tsuji Midori sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e \u003cstrong data-start=\"408\" data-end=\"438\"\u003eMatcha auténtico cultivado en Uji\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e Procedente de \u003cstrong data-start=\"456\" data-end=\"491\"\u003ehojas de té cuidadosamente cultivadas\u003c\/strong\u003e en Uji, Kioto, conocido por producir el mejor matcha de Japón.\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eMezclado expertamente\u003c\/strong\u003e para lograr el equilibrio ideal entre \u003cstrong data-start=\"607\" data-end=\"645\"\u003eprofundidad umami y amargor refinado\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e \u003cstrong data-start=\"653\" data-end=\"697\"\u003eFinamente molido con piedra para una textura suave\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e \u003cstrong data-start=\"714\" data-end=\"737\"\u003eLa molienda lenta tradicional con piedra\u003c\/strong\u003e conserva los sabores delicados y garantiza un \u003cstrong data-start=\"783\" data-end=\"811\"\u003epolvo sedoso y sin grumos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e \u003cstrong data-start=\"819\" data-end=\"845\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003eRico umami con un toque de amargura elegante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e Un \u003cstrong data-start=\"907\" data-end=\"940\"\u003earoma fragante y refrescante\u003c\/strong\u003e que mejora la experiencia general de beber.\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n \u003cstrong data-start=\"989\" data-end=\"1010\"\u003eColor verde vivo\u003c\/strong\u003e , que refleja la alta calidad y frescura del té.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e \u003cstrong data-start=\"1069\" data-end=\"1121\"\u003eCómo preparar Tsuji Midori Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔ \u003cstrong data-start=\"1127\" data-end=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔ \u003cstrong data-start=\"1185\" data-end=\"1195\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔ \u003cstrong data-start=\"1237\" data-end=\"1247\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto evita que se formen grumos y garantiza una textura suave y aterciopelada.\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1508\" data-end=\"1535\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para preservar los sabores delicados. \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"1608\" data-end=\"1631\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que aparezca una espuma fina en la superficie.\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"1720\" data-end=\"1774\"\u003earmonioso equilibrio umami-amargo y su suave textura\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e \u003cstrong data-start=\"1781\" data-end=\"1815\"\u003ePerfecto para disfrutar todos los días\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n \u003cstrong data-start=\"1820\" data-end=\"1868\"\u003eCada lata de 30g rinde aproximadamente 15 porciones\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e Ideal para \u003cstrong data-start=\"1884\" data-end=\"1908\"\u003eusucha (matcha fino)\u003c\/strong\u003e pero también \u003cstrong data-start=\"1918\" data-end=\"1971\"\u003eversátil para café con leche, postres de matcha y repostería\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori ofrece la combinación perfecta de umami y amargor, lo que lo convierte en un delicioso matcha tanto para ceremonias de té tradicionales como para creaciones de matcha modernas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"iho-no-tomo","title":"Yo no tomo","description":"\u003cp data-end=\"279\" data-start=\"61\"\u003e\u003cstrong data-end=\"76\" data-start=\"61\"\u003eIho no Tomo\u003c\/strong\u003e de \u003cstrong data-end=\"113\" data-start=\"90\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-end=\"157\" data-start=\"120\"\u003ematcha de calidad excepcionalmente alta\u003c\/strong\u003e , elaborado meticulosamente a través de un proceso tradicional para brindar \u003cstrong data-end=\"276\" data-start=\"222\"\u003euna experiencia refinada, suave y profundamente sabrosa\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"323\" data-start=\"281\"\u003e \u003cstrong data-end=\"321\" data-start=\"286\"\u003e¿Qué hace que Iho no Tomo sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"357\" data-start=\"325\"\u003e \u003cstrong data-end=\"355\" data-start=\"328\"\u003eArtesanía inigualable\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"571\" data-start=\"358\"\u003e\n\n\u003cli data-end=\"476\" data-start=\"358\"\u003e Elaborado a partir de \u003cstrong data-end=\"418\" data-start=\"370\"\u003ehojas de té cultivadas a la sombra con cuidado\u003c\/strong\u003e en Uji, Kioto, lo que garantiza \u003cstrong data-end=\"473\" data-start=\"443\"\u003eun desarrollo óptimo del sabor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"571\" data-start=\"477\"\u003e Se seleccionan únicamente los \u003cstrong data-end=\"511\" data-start=\"488\"\u003ebrotes de té nuevos y tiernos\u003c\/strong\u003e , que proporcionan un \u003cstrong data-end=\"568\" data-start=\"538\"\u003esabor delicado pero complejo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"609\" data-start=\"573\"\u003e \u003cstrong data-end=\"607\" data-start=\"576\"\u003eFresado a piedra con precisión\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"857\" data-start=\"610\"\u003e\n\n\u003cli data-end=\"775\" data-start=\"610\"\u003e \n\u003cstrong data-end=\"636\" data-start=\"612\"\u003eUn verdadero trabajo de amor\u003c\/strong\u003e , molido a un \u003cstrong data-end=\"677\" data-start=\"650\"\u003eritmo minuciosamente lento\u003c\/strong\u003e (solo \u003cstrong data-end=\"704\" data-start=\"683\"\u003e40 gramos por hora)\u003c\/strong\u003e para preservar la \u003cstrong data-end=\"772\" data-start=\"721\"\u003edulzura natural del té y su vibrante color verde\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"857\" data-start=\"776\"\u003e El resultado es un \u003cstrong data-end=\"830\" data-start=\"795\"\u003epolvo de matcha ultrafino y sedoso\u003c\/strong\u003e con una sensación suave en boca.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"890\" data-start=\"859\"\u003e \u003cstrong data-end=\"888\" data-start=\"862\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1142\" data-start=\"891\"\u003e\n\n\u003cli data-end=\"946\" data-start=\"891\"\u003e\n\n\u003cstrong data-end=\"943\" data-start=\"893\"\u003eUmamí elegante con un toque de dulzura natural\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"1018\" data-start=\"947\"\u003e Un \u003cstrong data-end=\"981\" data-start=\"951\"\u003eamargor refinado y suave\u003c\/strong\u003e que realza la profundidad del sabor.\u003c\/li\u003e\n\n\u003cli data-end=\"1072\" data-start=\"1019\"\u003e Un \u003cstrong data-end=\"1044\" data-start=\"1023\"\u003earoma rico y fresco\u003c\/strong\u003e que perdura maravillosamente.\u003c\/li\u003e\n\n\u003cli data-end=\"1142\" data-start=\"1073\"\u003e\n\n \u003cstrong data-end=\"1103\" data-start=\"1075\"\u003eDe color verde jade brillante\u003c\/strong\u003e , que refleja su \u003cstrong data-end=\"1139\" data-start=\"1120\"\u003ecalidad superior\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1202\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1200\" data-start=\"1149\"\u003eCómo preparar Iho no Tomo Usucha (Matcha fino)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1397\" data-start=\"1204\"\u003e ✔ \u003cstrong data-end=\"1217\" data-start=\"1206\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1259\" data-start=\"1218\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e ✔ \u003cstrong data-end=\"1274\" data-start=\"1264\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1311\" data-start=\"1275\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e ✔ \u003cstrong data-end=\"1326\" data-start=\"1316\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1868\" data-start=\"1399\"\u003e \u003cstrong data-end=\"1424\" data-start=\"1399\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e \u003cstrong data-end=\"1499\" data-start=\"1477\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto evita que se formen grumos y garantiza una \u003cstrong data-end=\"1567\" data-start=\"1537\"\u003econsistencia suave y espumosa\u003c\/strong\u003e .\u003cbr data-end=\"1571\" data-start=\"1568\"\u003e \u003cstrong data-end=\"1587\" data-start=\"1571\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-end=\"1621\" data-start=\"1594\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para preservar los sabores delicados. \u003cbr data-end=\"1654\" data-start=\"1651\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1654\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-end=\"1713\" data-start=\"1690\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que aparezca una \u003cstrong data-end=\"1751\" data-start=\"1729\"\u003eespuma fina y aterciopelada\u003c\/strong\u003e .\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e \u003cstrong data-end=\"1787\" data-start=\"1763\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-end=\"1865\" data-start=\"1800\"\u003eequilibrio armonioso de umami, dulzura y suave amargor\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"1908\" data-start=\"1870\"\u003e \u003cstrong data-end=\"1906\" data-start=\"1872\"\u003eUn matcha para verdaderos conocedores\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2095\" data-start=\"1909\"\u003e\n\n\u003cli data-end=\"1998\" data-start=\"1909\"\u003e Perfecto para \u003cstrong data-end=\"1947\" data-start=\"1923\"\u003eusucha (matcha fino)\u003c\/strong\u003e pero también exquisito en \u003cstrong data-end=\"1995\" data-start=\"1970\"\u003ekoicha (matcha espeso)\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"2095\" data-start=\"1999\"\u003e Ideal para \u003cstrong data-end=\"2092\" data-start=\"2011\"\u003eceremonias de té tradicionales, rituales meditativos o momentos de pura indulgencia\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2240\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2097\"\u003eIho no Tomo es un testimonio del arte de hacer matcha: cada sorbo refleja la dedicación y la maestría de la reconocida artesanía de Tsujiri.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332340641964,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332340674732,"sku":"","price":56.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722275942572,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho_no_Tomo.png?v=1771385487"},{"product_id":"hatsu-mukashi","title":"Sombrero de Mukashi","description":"\u003cp data-start=\"66\" data-end=\"377\"\u003e \u003cstrong data-start=\"66\" data-end=\"83\"\u003eHatsu Mukashi\u003c\/strong\u003e de \u003cstrong data-start=\"97\" data-end=\"120\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un matcha que ofrece un \u003cstrong data-start=\"149\" data-end=\"178\"\u003esabor fresco y vigorizante\u003c\/strong\u003e con un \u003cstrong data-start=\"186\" data-end=\"219\"\u003eamargor intenso pero equilibrado\u003c\/strong\u003e . Perfecta para quienes aprecian \u003cstrong data-start=\"254\" data-end=\"302\"\u003euna experiencia refrescante y estimulante con matcha\u003c\/strong\u003e , esta selección encarna el \u003cstrong data-start=\"332\" data-end=\"374\"\u003ecarácter audaz de las hojas de té cultivadas en Uji\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"379\" data-end=\"423\"\u003e \u003cstrong data-start=\"384\" data-end=\"421\"\u003e¿Qué hace que Hatsu Mukashi sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"425\" data-end=\"454\"\u003e \u003cstrong data-start=\"428\" data-end=\"452\"\u003eAuténtico Matcha Uji\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"455\" data-end=\"784\"\u003e\n\n \u003cli data-start=\"455\" data-end=\"561\"\u003eProcedente de \u003cstrong data-start=\"470\" data-end=\"501\"\u003ehojas de té cuidadosamente sombreadas\u003c\/strong\u003e , lo que realza su \u003cstrong data-start=\"517\" data-end=\"558\"\u003ecolor verde intenso y la profundidad de su sabor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"562\" data-end=\"667\"\u003e Molido expertamente utilizando \u003cstrong data-start=\"586\" data-end=\"613\"\u003emolinos de piedra tradicionales\u003c\/strong\u003e , conservando su \u003cstrong data-start=\"630\" data-end=\"664\"\u003earoma natural y su fina textura\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"668\" data-end=\"784\"\u003e Elaborado por \u003cstrong data-start=\"681\" data-end=\"704\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , una \u003cstrong data-start=\"708\" data-end=\"739\"\u003eprestigiosa casa de té de Kioto\u003c\/strong\u003e conocida por su excelencia en la producción de matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"786\" data-end=\"817\"\u003e \u003cstrong data-start=\"789\" data-end=\"815\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1090\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"878\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"839\"\u003eCrujiente y agudo\u003c\/strong\u003e con un \u003cstrong data-start=\"847\" data-end=\"875\"\u003efinal limpio y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"879\" data-end=\"977\"\u003e Un \u003cstrong data-start=\"897\" data-end=\"935\"\u003eamargor bien equilibrado con una astringencia sutil\u003c\/strong\u003e , creando un \u003cstrong data-start=\"948\" data-end=\"974\"\u003esabor enérgico y vivo\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"978\" data-end=\"1090\"\u003eEl \u003cstrong data-start=\"984\" data-end=\"1006\"\u003earoma vigorizante\u003c\/strong\u003e ayuda a despertar los sentidos, lo que lo hace perfecto para \u003cstrong data-start=\"1054\" data-end=\"1087\"\u003erefrescarse por la mañana o al mediodía\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1092\" data-end=\"1131\"\u003e \u003cstrong data-start=\"1097\" data-end=\"1129\"\u003eUn matcha para la claridad y la concentración\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1133\" data-end=\"1494\"\u003e \u003cstrong data-start=\"1136\" data-end=\"1165\"\u003eIdeal para un impulso de energía.\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e Con su \u003cstrong data-start=\"1177\" data-end=\"1201\"\u003erefrescante nitidez\u003c\/strong\u003e , \u003cstrong data-start=\"1203\" data-end=\"1220\"\u003eHatsu Mukashi\u003c\/strong\u003e es una excelente opción para:\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e ✔ \u003cstrong data-start=\"1253\" data-end=\"1271\"\u003eMatcha matutino\u003c\/strong\u003e : un té vigorizante y estimulante para comenzar el día.\u003cbr data-start=\"1315\" data-end=\"1318\"\u003e ✔ \u003cstrong data-start=\"1320\" data-end=\"1341\"\u003eRefrescante al mediodía\u003c\/strong\u003e : refresca y agudiza la concentración sin el nerviosismo del café.\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e ✔ \u003cstrong data-start=\"1408\" data-end=\"1438\"\u003eProductividad y atención plena\u003c\/strong\u003e : un compañero perfecto para el trabajo, el estudio o la meditación.\u003c\/p\u003e\n\n \u003ch4 data-start=\"1496\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1554\"\u003eCómo preparar Hatsu Mukashi Usucha (matcha fino)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1558\" data-end=\"1751\"\u003e ✔ \u003cstrong data-start=\"1560\" data-end=\"1571\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1572\" data-end=\"1613\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e ✔ \u003cstrong data-start=\"1618\" data-end=\"1628\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1629\" data-end=\"1665\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e ✔ \u003cstrong data-start=\"1670\" data-end=\"1680\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1753\" data-end=\"2178\"\u003e \u003cstrong data-start=\"1753\" data-end=\"1778\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e \u003cstrong data-start=\"1831\" data-end=\"1853\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto asegurará una \u003cstrong data-start=\"1871\" data-end=\"1905\"\u003econsistencia suave y sin grumos\u003c\/strong\u003e .\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e \u003cstrong data-start=\"1909\" data-end=\"1925\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1932\" data-end=\"1959\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para conservar los delicados sabores del matcha. \u003cbr data-start=\"2000\" data-end=\"2003\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003e4. Batir enérgicamente\u003c\/strong\u003e : utilice un \u003cstrong data-start=\"2032\" data-end=\"2054\"\u003emovimiento W o M rápido\u003c\/strong\u003e para crear una \u003cstrong data-start=\"2067\" data-end=\"2091\"\u003etextura ligera y espumosa\u003c\/strong\u003e .\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e \u003cstrong data-start=\"2095\" data-end=\"2119\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-start=\"2132\" data-end=\"2175\"\u003evigorizante nitidez y el final fresco\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2180\" data-end=\"2221\"\u003e \u003cstrong data-start=\"2182\" data-end=\"2219\"\u003eUn matcha para el estilo de vida moderno\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2222\" data-end=\"2416\"\u003e\n\n\u003cli data-start=\"2222\" data-end=\"2331\"\u003e\n\n \u003cstrong data-start=\"2224\" data-end=\"2279\"\u003eIdeal tanto para beber ocasionalmente como para principiantes del matcha\u003c\/strong\u003e que prefieren un \u003cstrong data-start=\"2298\" data-end=\"2328\"\u003esabor más vivo y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"2332\" data-end=\"2416\"\u003e Perfecto para \u003cstrong data-start=\"2346\" data-end=\"2413\"\u003eusucha (matcha fino), matcha latte o incluso creaciones culinarias\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2418\" data-end=\"2559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2418\" data-end=\"2555\"\u003eHatsu Mukashi ofrece un sabor intenso y claro que refresca la mente y revitaliza el cuerpo. Comienza el día con claridad y concentración.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332318392492,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001234972844,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"ume-no-shiro","title":"Ume no Shiro","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e\u003cstrong data-start=\"72\" data-end=\"88\"\u003eUme no Shiro\u003c\/strong\u003e de \u003cstrong data-start=\"102\" data-end=\"125\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"152\" data-end=\"166\"\u003ematcha Uji\u003c\/strong\u003e elaborado meticulosamente que encarna la esencia de \u003cstrong data-start=\"196\" data-end=\"231\"\u003ela calidad, la tradición y la armonía\u003c\/strong\u003e . Este matcha, cuidadosamente seleccionado a partir de \u003cstrong data-start=\"257\" data-end=\"279\"\u003ehojas de té de primera calidad\u003c\/strong\u003e , ofrece un \u003cstrong data-start=\"304\" data-end=\"393\"\u003earoma delicado, un amargor refinado y una dulzura sutil que perdura en el paladar\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e \u003cstrong data-start=\"403\" data-end=\"439\"\u003e¿Qué hace que Ume no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"443\" data-end=\"470\"\u003e \u003cstrong data-start=\"446\" data-end=\"468\"\u003eMatcha Uji de primera calidad\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\n\u003cli data-start=\"471\" data-end=\"591\"\u003e Elaborado exclusivamente con \u003cstrong data-start=\"495\" data-end=\"526\"\u003ehojas de té Uji de alta calidad\u003c\/strong\u003e , cultivadas bajo sombra para realzar \u003cstrong data-start=\"557\" data-end=\"588\"\u003eel umami y la dulzura naturales\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"592\" data-end=\"711\"\u003eElaborado por \u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , una casa de té reconocida por su \u003cstrong data-start=\"659\" data-end=\"687\"\u003ededicación a la excelencia\u003c\/strong\u003e en la producción de matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"713\" data-end=\"744\"\u003e \u003cstrong data-start=\"716\" data-end=\"742\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\n \u003cstrong data-start=\"747\" data-end=\"768\"\u003eAmargor suave\u003c\/strong\u003e equilibrado por una \u003cstrong data-start=\"783\" data-end=\"813\"\u003eagradable dulzura natural\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"817\" data-end=\"894\"\u003e Un \u003cstrong data-start=\"821\" data-end=\"851\"\u003eumami suave y equilibrado\u003c\/strong\u003e con un regusto refrescante y persistente.\u003c\/li\u003e\n\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\n \u003cstrong data-start=\"897\" data-end=\"922\"\u003eFragante y aromático\u003c\/strong\u003e , ofrece una experiencia calmante y refinada.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e \u003cstrong data-start=\"975\" data-end=\"1017\"\u003eEl matcha perfecto para un maridaje dulce\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e \u003cstrong data-start=\"1024\" data-end=\"1064\"\u003eSe disfruta mejor con dulces tradicionales\u003c\/strong\u003e \u003cbr data-start=\"1064\" data-end=\"1067\"\u003ePara apreciar plenamente la complejidad de \u003cstrong data-start=\"1105\" data-end=\"1121\"\u003eUme no Shiro\u003c\/strong\u003e , intente combinarlo con \u003cstrong data-start=\"1143\" data-end=\"1172\"\u003ewagashi (dulces japoneses)\u003c\/strong\u003e como:\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e ✔ \u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eWarabi Mochi\u003c\/strong\u003e : la textura suave y masticable y la dulzura delicada realzan la profundidad del matcha.\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e ✔ \u003cstrong data-start=\"1284\" data-end=\"1296\"\u003eDorayaki\u003c\/strong\u003e – La ligera caramelización del panqueque resalta el umami del té.\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e ✔ \u003cstrong data-start=\"1372\" data-end=\"1407\"\u003eTortas y pasteles con infusión de matcha\u003c\/strong\u003e : una fusión perfecta de amargor y dulzura.\u003c\/p\u003e\n\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e \u003cstrong data-start=\"1464\" data-end=\"1516\"\u003eCómo preparar Ume no Shiro Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e ✔ \u003cstrong data-start=\"1522\" data-end=\"1533\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e \u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔ \u003cstrong data-start=\"1580\" data-end=\"1590\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e ✔ \u003cstrong data-start=\"1632\" data-end=\"1642\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : esto elimina los grumos y deja una \u003cstrong data-start=\"1844\" data-end=\"1877\"\u003econsistencia suave y sin grumos\u003c\/strong\u003e .\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1904\" data-end=\"1931\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para resaltar los sabores delicados.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"2005\" data-end=\"2028\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una \u003cstrong data-start=\"2044\" data-end=\"2065\"\u003eespuma fina y cremosa\u003c\/strong\u003e . \u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"2112\" data-end=\"2170\"\u003eequilibrio armonioso de amargura, dulzura y umami\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2199\"\u003eUn lujo cotidiano\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003e Perfecto para \u003cstrong data-start=\"2216\" data-end=\"2240\"\u003eusucha (matcha fino)\u003c\/strong\u003e , ofrece una \u003cstrong data-start=\"2253\" data-end=\"2282\"\u003etextura suave y bebible\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\n \u003cstrong data-start=\"2288\" data-end=\"2360\"\u003eIdeal tanto para ceremonias de té tradicionales como para el disfrute diario informal\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2365\" data-end=\"2480\"\u003eDeléitese con la serena belleza de Ume no Shiro y mejore su experiencia de matcha con la combinación dulce perfecta.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"aya-no-mori","title":"Aya no Mori","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eAya no Mori by Kanbayashi Shunsho is a flavorful, everyday usucha with a naturally rich, full‑bodied character. The taste opens with creamy and gently nutty notes, followed by a lightly toasted warmth that adds depth without heaviness. Its finish is long‑lasting and mellow, leaving a smooth, rounded impression on the palate. The overall profile is fuller and softer than typical daily‑drink matcha, making it a satisfying choice for both beginners and seasoned tea drinkers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare for the Best Flavor\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85°C (185°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 1–2 g (about 1–2 scoops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 60–70 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sift the matcha, add a splash of hot water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy it matters:\u003c\/strong\u003e Using water below 85°C can bring out bitterness; the recommended temperature highlights the tea’s creamy sweetness and mellow depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164634116268,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164634149036,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366320791724,"sku":null,"price":70.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/9.Ayanomori_2026-03-02T01_00_35.418.png?v=1772413881"},{"product_id":"konomi-no-shiro","title":"Konomi no Shiro","description":"\u003cp data-end=\"414\" data-start=\"31\"\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eKonomi no Shiro matcha is one of the highest‑grade teas in the Kanbayashi Shunsho usucha portfolio, crafted for those who appreciate exceptional softness, sweetness, and refinement. The flavor is light, smooth, and velvety, with a distinctly sweet, rounded profile that gently expands across the palate. A rich, creamy aftertaste lingers long after each sip, creating a comforting and memorable experience. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 1–2 scoops (1–2 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Sift the matcha, add a splash of water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Light, smooth, and sweet with a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 3–4 scoops (3–4 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Mix slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Dense, creamy, and umami‑forward—best suited for high‑grade matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"414\" data-start=\"31\"\u003e\u003c!--EndFragment --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164790714540,"sku":"","price":26.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164790747308,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366648209580,"sku":null,"price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/4.png?v=1772413366"},{"product_id":"ryo-no-kage","title":"Ryo no Kage","description":"\u003cp data-end=\"480\" data-start=\"31\"\u003eKanbayashi Shunsho \u003cmeta charset=\"utf-8\"\u003eRyo no Kage matcha is \u003cstrong data-end=\"86\" data-start=\"46\"\u003esoft, light, and refreshingly smooth\u003c\/strong\u003e, offering a \u003cstrong data-end=\"125\" data-start=\"99\"\u003ecreamy, frothy texture\u003c\/strong\u003e that enhances the drinking experience. Upon the first sip, it delivers a \u003cstrong data-end=\"243\" data-start=\"199\"\u003edelicate sweetness with a milky softness\u003c\/strong\u003e, followed by a \u003cstrong data-end=\"297\" data-start=\"259\"\u003eslightly tart and nutty aftertaste\u003c\/strong\u003e. Its \u003cstrong data-end=\"335\" data-start=\"303\"\u003elight body and mellow flavor\u003c\/strong\u003e make it an excellent choice for those new to usucha (thin matcha), as it balances \u003cstrong data-end=\"477\" data-start=\"418\"\u003esubtle sweetness, gentle umami, and a refreshing finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"482\"\u003eDespite being an \u003cstrong data-end=\"521\" data-start=\"499\"\u003eentry-level matcha\u003c\/strong\u003e, it performs exceptionally well, creating a \u003cstrong data-end=\"606\" data-start=\"566\"\u003esilky, fresh, and well-rounded taste\u003c\/strong\u003e. To preserve its natural sweetness and avoid bitterness, it’s best to use water at \u003cstrong data-end=\"706\" data-start=\"690\"\u003e85°C (185°F)\u003c\/strong\u003e. The result is a tea that is \u003cstrong data-end=\"767\" data-start=\"736\"\u003eboth calming and energizing\u003c\/strong\u003e, perfect for everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-end=\"835\" data-start=\"811\"\u003e\u003cstrong data-end=\"833\" data-start=\"815\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"868\" data-start=\"837\"\u003e\u003cstrong data-end=\"866\" data-start=\"842\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"889\" data-start=\"871\"\u003e\u003cstrong data-end=\"887\" data-start=\"871\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tsp (2g) matcha powder\u003c\/p\u003e\n\u003cp\u003e2.5 fl. oz (75ml) hot water at 185°F (85°C)\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"974\"\u003e\u003cstrong data-end=\"991\" data-start=\"974\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1007\" data-start=\"999\"\u003e1. Sift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1068\" data-start=\"1060\"\u003e2. Pour\u003c\/strong\u003e the hot water over the matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1116\" data-start=\"1107\"\u003e3. Whisk\u003c\/strong\u003e vigorously with a chasen (bamboo whisk) in a “W” or “M” motion until a fine layer of froth forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1243\" data-start=\"1222\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1418\" data-start=\"1280\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164805591212,"sku":"","price":16.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164805623980,"sku":"","price":34.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366338814124,"sku":null,"price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/9.Ayanomori.png?v=1772392137"},{"product_id":"mozu-mukashi","title":"Mozu Mukashi","description":"\u003cp data-end=\"545\" data-start=\"31\"\u003eMozu Mukashi matcha is \u003cstrong data-end=\"72\" data-start=\"46\"\u003emild, creamy, and silky\u003c\/strong\u003e, offering a \u003cstrong data-end=\"129\" data-start=\"85\"\u003edelicate sweetness and creamy smoothness\u003c\/strong\u003e that makes it easy to enjoy. Its \u003cstrong data-end=\"200\" data-start=\"163\"\u003egentle and refined flavor profile\u003c\/strong\u003e is perfect for those who prefer a \u003cstrong data-end=\"272\" data-start=\"235\"\u003emilder, sweeter matcha experience\u003c\/strong\u003e. Compared to \u003cem data-end=\"306\" data-start=\"286\"\u003eUsucha Aya no Mori\u003c\/em\u003e, this blend is \u003cstrong data-end=\"361\" data-start=\"322\"\u003elighter, sweeter, and more delicate\u003c\/strong\u003e, making it ideal for those who enjoy a \u003cstrong data-end=\"433\" data-start=\"401\"\u003esmooth, easy-drinking matcha\u003c\/strong\u003e. It can also be prepared with slightly cooler water to enhance its natural sweetness and minimize bitterness.\u003c\/p\u003e\n\u003ch3 data-end=\"578\" data-start=\"554\"\u003e\u003cstrong data-end=\"576\" data-start=\"558\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"611\" data-start=\"580\"\u003e\u003cstrong data-end=\"609\" data-start=\"585\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1032\" data-start=\"612\"\u003e\n\u003cli data-end=\"724\" data-start=\"612\"\u003e\n\u003cp data-end=\"632\" data-start=\"614\"\u003e\u003cstrong data-end=\"630\" data-start=\"614\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"724\" data-start=\"635\"\u003e\n\u003cli data-end=\"663\" data-start=\"635\"\u003e1 tsp (2g) matcha powder\u003c\/li\u003e\n\u003cli data-end=\"724\" data-start=\"666\"\u003e2.5 fl. oz (75ml) hot water at \u003cstrong data-end=\"722\" data-start=\"699\"\u003e175–185°F (80–85°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"726\"\u003e\n\u003cp data-end=\"747\" data-start=\"728\"\u003e\u003cstrong data-end=\"745\" data-start=\"728\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1032\" data-start=\"750\"\u003e\n\u003cli data-end=\"808\" data-start=\"750\"\u003e\n\u003cstrong data-end=\"761\" data-start=\"753\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-end=\"855\" data-start=\"811\"\u003e\n\u003cstrong data-end=\"822\" data-start=\"814\"\u003ePour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-end=\"970\" data-start=\"858\"\u003e\n\u003cstrong data-end=\"870\" data-start=\"861\"\u003eWhisk\u003c\/strong\u003e vigorously with a chasen (bamboo whisk) in a “W” or “M” motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"973\"\u003e\n\u003cstrong data-end=\"997\" data-start=\"976\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1151\" data-start=\"1034\"\u003eThis \u003cstrong data-end=\"1066\" data-start=\"1039\"\u003elight and creamy matcha\u003c\/strong\u003e is perfect for those seeking a \u003cstrong data-end=\"1131\" data-start=\"1098\"\u003esmooth, sweet, and refreshing\u003c\/strong\u003e tea experience.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164872503468,"sku":"","price":20.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164872536236,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366321250476,"sku":null,"price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2_24ab7d71-7604-4706-a56d-b4c0ac23f11e.png?v=1772390076"},{"product_id":"matsukaze-mukashi","title":"Matsukaze Mukashi","description":"\u003cp data-start=\"31\" data-end=\"242\"\u003eMatsukaze Mukashi is an \u003cstrong data-start=\"56\" data-end=\"125\"\u003eentry-level koicha (thick matcha) from Kanbayashi’s tea portfolio\u003c\/strong\u003e, offering a \u003cstrong data-start=\"138\" data-end=\"164\"\u003epleasantly full-bodied\u003c\/strong\u003e experience with a \u003cstrong data-start=\"183\" data-end=\"239\"\u003esubtle toasty-nutty flavor and a hint of astringency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"533\"\u003eWhen prepared as \u003cstrong data-start=\"261\" data-end=\"286\"\u003ekoicha (thick matcha)\u003c\/strong\u003e, it delivers a \u003cstrong data-start=\"302\" data-end=\"327\"\u003erich, velvety texture\u003c\/strong\u003e with deep umami notes. As \u003cstrong data-start=\"354\" data-end=\"378\"\u003eusucha (thin matcha)\u003c\/strong\u003e, it transforms into a \u003cstrong data-start=\"401\" data-end=\"434\"\u003esmooth, light, and creamy tea\u003c\/strong\u003e with a \u003cstrong data-start=\"442\" data-end=\"488\"\u003epleasantly full-bodied yet balanced finish\u003c\/strong\u003e, complemented by a \u003cstrong data-start=\"508\" data-end=\"530\"\u003edelicate nuttiness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"676\"\u003eThis versatile matcha is perfect for those exploring \u003cstrong data-start=\"588\" data-end=\"611\"\u003ehigh-quality koicha\u003c\/strong\u003e while also enjoying the flexibility of a well-balanced usucha.\u003c\/p\u003e\n\u003ch3 data-start=\"685\" data-end=\"709\"\u003e\u003cstrong data-start=\"689\" data-end=\"707\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"711\" data-end=\"743\"\u003e\u003cstrong data-start=\"716\" data-end=\"741\"\u003eKoicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"744\" data-end=\"1200\"\u003e\n\u003cli data-start=\"744\" data-end=\"856\"\u003e\n\u003cp data-start=\"746\" data-end=\"764\"\u003e\u003cstrong data-start=\"746\" data-end=\"762\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"767\" data-end=\"856\"\u003e\n\u003cli data-start=\"767\" data-end=\"795\"\u003e2 tsp (4g) matcha powder\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"856\"\u003e1.7 fl. oz (50ml) hot water at \u003cstrong data-start=\"831\" data-end=\"854\"\u003e160–175°F (70–80°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"1200\"\u003e\n\u003cp data-start=\"860\" data-end=\"879\"\u003e\u003cstrong data-start=\"860\" data-end=\"877\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"882\" data-end=\"1200\"\u003e\n\u003cli data-start=\"882\" data-end=\"940\"\u003e\n\u003cstrong data-start=\"885\" data-end=\"893\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"946\" data-end=\"961\"\u003eSlowly pour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-start=\"997\" data-end=\"1131\"\u003e\n\u003cstrong data-start=\"1000\" data-end=\"1016\"\u003eGently knead\u003c\/strong\u003e the matcha with a chasen (bamboo whisk) in a circular motion until it forms a thick, smooth paste with no lumps.\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"1137\" data-end=\"1158\"\u003eEnjoy immediately\u003c\/strong\u003e, savoring its deep, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1202\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1231\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1234\" data-end=\"1618\"\u003e\n\u003cli data-start=\"1234\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1254\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1252\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1257\" data-end=\"1346\"\u003e\n\u003cli data-start=\"1257\" data-end=\"1285\"\u003e1 tsp (2g) matcha powder\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1346\"\u003e2.5 fl. oz (75ml) hot water at \u003cstrong data-start=\"1321\" data-end=\"1344\"\u003e175–185°F (80–85°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1367\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1372\" data-end=\"1618\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1430\"\u003e\n\u003cstrong data-start=\"1375\" data-end=\"1383\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1477\"\u003e\n\u003cstrong data-start=\"1436\" data-end=\"1444\"\u003ePour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1556\"\u003e\n\u003cstrong data-start=\"1483\" data-end=\"1503\"\u003eWhisk vigorously\u003c\/strong\u003e with a chasen in a “W” or “M” motion until frothy.\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1618\"\u003e\n\u003cstrong data-start=\"1562\" data-end=\"1583\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1620\" data-end=\"1807\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether prepared as \u003cstrong data-start=\"1640\" data-end=\"1660\"\u003ekoicha or usucha\u003c\/strong\u003e, \u003cem data-start=\"1662\" data-end=\"1680\"\u003eMatsukazemukashi\u003c\/em\u003e offers a \u003cstrong data-start=\"1690\" data-end=\"1736\"\u003eversatile and satisfying matcha experience\u003c\/strong\u003e, ideal for both traditional tea ceremonies and everyday enjoyment.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164916609196,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44164916641964,"sku":"","price":49.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366654730412,"sku":null,"price":91.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/6.png?v=1772414150"},{"product_id":"sazumi-mukashi","title":"Sazumi Mukashi","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eSazumi Mukashi traces its name back to the Edo period, when unusually early spring growth produced tender young buds ahead of the usual harvest. Tea made from these early‑sprouting leaves was prized for its softness, freshness, and distinctive character—qualities that continue to define Sazumi Mukashi today.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003ekoicha\u003c\/strong\u003e, this tea truly shines. It offers everything expected from a high‑quality thick tea: a velvety texture, concentrated umami, and a smooth, mellow depth. The flavor opens with a fresh, herbal brightness reminiscent of basil, balanced by a darker, chocolate‑like richness that makes it deeply comforting and grounding. The aftertaste lingers with an indulgent blend of walnut and vanilla notes, evoking the sweetness and fullness of refined desserts such as macarons.\u003c\/p\u003e\n\u003cp\u003eWhen prepared as \u003cstrong\u003eusucha\u003c\/strong\u003e, Sazumi Mukashi becomes gentler and more aromatic, while still carrying the signature richness that sets it apart.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 1–2 scoops (1–2 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Sift the matcha, add a splash of water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Light, smooth, and sweet with a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 3–4 scoops (3–4 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Mix slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Dense, creamy, and umami‑forward—best suited for high‑grade matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44165100273836,"sku":"","price":26.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44165100306604,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366706340012,"sku":null,"price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/7_47fe6521-e5e8-4913-9be4-a4a8e3c64dbe.png?v=1772416025"},{"product_id":"biwa-no-shiro","title":"Biwa no Shiro","description":"\u003ch3 data-section-id=\"12i5tev\" data-start=\"675\" data-end=\"699\"\u003eBiwa no Shiro Matcha\u003c\/h3\u003e\n\u003cp data-start=\"701\" data-end=\"913\"\u003eBiwa no Shiro is a smooth, nut-forward ceremonial matcha with a soft, rounded character and a naturally silky texture. It is best known for its richness and layered depth that unfolds gradually in the cup.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1148\"\u003eThe flavor opens with clear notes of macadamia and cashew, giving it a warm, comforting profile. As it develops, a subtle woodsy tone appears—reminiscent of sandalwood—which adds structure without overpowering the tea.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1261\"\u003eThe finish is steady and lingering, carrying a soft sweetness with a nutty aftertaste that stays on the palate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1krg0gn\" data-start=\"1424\" data-end=\"1441\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1442\" data-end=\"1578\"\u003e\n\u003cli data-section-id=\"3m9da3\" data-start=\"1442\" data-end=\"1482\"\u003eMacadamia and cashew-forward profile\u003c\/li\u003e\n\u003cli data-section-id=\"1xiqpr\" data-start=\"1483\" data-end=\"1520\"\u003eLight sandalwood-like woodsy note\u003c\/li\u003e\n\u003cli data-section-id=\"1cn657n\" data-start=\"1521\" data-end=\"1548\"\u003eSmooth, silky mouthfeel\u003c\/li\u003e\n\u003cli data-section-id=\"1ba5e48\" data-start=\"1549\" data-end=\"1578\"\u003eGentle sweet nutty finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1v338rj\" data-start=\"1580\" data-end=\"1600\"\u003eBest Preparation\u003c\/h3\u003e\n\u003cp data-start=\"1601\" data-end=\"1638\"\u003eBest enjoyed as \u003cstrong data-start=\"1617\" data-end=\"1638\"\u003eusucha (thin tea)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1128\" data-start=\"1104\"\u003e\u003cstrong data-end=\"1126\" data-start=\"1108\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1454\" data-start=\"1130\"\u003e\n\u003cli data-end=\"1254\" data-start=\"1130\"\u003e\n\u003cstrong data-end=\"1155\" data-start=\"1133\"\u003eMeasure the Matcha\u003c\/strong\u003e – Add 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) of matcha powder to a suitable tea bowl.\u003c\/li\u003e\n\u003cli data-end=\"1344\" data-start=\"1255\"\u003e\n\u003cstrong data-end=\"1271\" data-start=\"1258\"\u003eAdd Water\u003c\/strong\u003e – Pour 75 ml (2.4 fl oz) of 85°C (185°F) water over the matcha powder.\u003c\/li\u003e\n\u003cli data-end=\"1454\" data-start=\"1345\"\u003e\n\u003cstrong data-end=\"1357\" data-start=\"1348\"\u003eWhisk\u003c\/strong\u003e – Using a \u003cem data-end=\"1376\" data-start=\"1368\"\u003echasen\u003c\/em\u003e (bamboo whisk), whisk vigorously until a smooth, foamy texture is achieved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-end=\"1495\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1493\" data-start=\"1461\"\u003eTips for the Best Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2030\" data-start=\"1497\"\u003e\n\u003cli data-end=\"1691\" data-start=\"1497\"\u003e\n\u003cstrong data-end=\"1524\" data-start=\"1499\"\u003ePre-warm the tea bowl\u003c\/strong\u003e (optional) – Before adding matcha, warm the bowl with hot water, then dry it with a cloth. This helps maintain the ideal temperature for a fresh and flavorful brew.\u003c\/li\u003e\n\u003cli data-end=\"1813\" data-start=\"1692\"\u003e\n\u003cstrong data-end=\"1713\" data-start=\"1694\"\u003eSift the matcha\u003c\/strong\u003e (strongly recommended) – To prevent clumping, sift the matcha through a fine strainer before use.\u003c\/li\u003e\n\u003cli data-end=\"1914\" data-start=\"1814\"\u003e\n\u003cstrong data-end=\"1837\" data-start=\"1816\"\u003eDrink immediately\u003c\/strong\u003e (recommended) – Matcha becomes more bitter as it cools, so enjoy it fresh.\u003c\/li\u003e\n\u003cli data-end=\"2030\" data-start=\"1915\"\u003e\n\u003cstrong data-end=\"1939\" data-start=\"1917\"\u003ePreserve freshness\u003c\/strong\u003e (strongly recommended) – For the best taste, use the matcha within one month of opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44168925544620,"sku":"","price":22.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44168925577388,"sku":"","price":49.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366333472940,"sku":null,"price":91.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/8_1.png?v=1772391498"},{"product_id":"zuiho-kanbayashi","title":"Zuiho","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eZuihō by Kanbayashi Shunsho is a velvety, full‑bodied koicha‑grade matcha known for its smooth, mellow character and rich depth. As koicha, it delivers a concentrated, creamy sweetness with a lingering, elegant finish that remains refreshing rather than heavy. The texture is thick and supple, showcasing the tea’s high quality and natural umami.\u003c\/p\u003e\n\u003cp\u003eWhen prepared as usucha, Zuihō transforms into a lighter, sweet, and creamy bowl with a gentle richness that carries through each sip. The flavor stays round and full, offering a satisfying everyday drinkability while still reflecting its premium origins.\u003c\/p\u003e\n\u003cp\u003e🍵 Preparing Zuihō Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 1–2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sift the matcha, add a small amount of water to create a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam forms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, sweet, creamy, with a soft, lasting fullness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 3–4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Stir slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dense, velvety, creamy‑sweet, with a refined, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44168937668780,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44168937701548,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366660858028,"sku":null,"price":102.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/1.png?v=1772414530"},{"product_id":"8-piece-matcha-tea-whisk-set","title":"8 Piece Matcha Tea Whisk Set","description":"\u003cp\u003e\u003cspan\u003eExperience the perfect matcha ritual with our 8 Piece Matcha Tea Whisk Set. Crafted with precision, the set includes the following items:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-spm-anchor-id=\"a2g0o.detail.1000023.i0.68a5rIgHrIgHe7\"\u003e1 x Hyakumoto Stand\u003cbr\u003e1 x Tea Cradle\u003cbr\u003e1 x Bamboo Scoop\u003cbr\u003e1 x Ceramic Bowl\u003cbr\u003e1 x Tea Brush Standing\u003cbr\u003e1 x Tea Cradle Holder\u003cbr\u003e1 x Strainer\u003cbr\u003e1 x Tea Towel\u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":44194799747244,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250311_144918.jpg?v=1741899053"},{"product_id":"4-piece-matcha-tea-whisk-set-black","title":"4 Piece Matcha Tea Whisk Set (Black)","description":"\u003cp\u003e4pcs\/set Traditional Matcha Gift Set Bamboo Matcha Whisk Spoon Ceramic Matcha Bowl Whisk Holder Japanese Tea Sets\u003c\/p\u003e\n\u003cp\u003eThe following items are included:\u003c\/p\u003e\n\u003cp\u003e1 x Tea Whisk\u003c\/p\u003e\n\u003cp\u003e1 x Tea Whisk Holder\u003c\/p\u003e\n\u003cp\u003e1 x Tea Scoop\u003c\/p\u003e\n\u003cp data-spm-anchor-id=\"a2g0o.detail.1000023.i2.1c24eXdxeXdx9K\"\u003e1 x Tea Bowl\u003c\/p\u003e\n\u003cp\u003eMaterial: Ceramic, Bamboo\u003c\/p\u003e\n\u003cp\u003eColor: Black\u003c\/p\u003e\n\u003cp\u003eTea Whisk Size: Approx.6.5x11.2cm\/2.6x4.4in(L x H)\u003c\/p\u003e\n\u003cp\u003eTea Whisk Holder Size: Approx.6.5x7cm\/2.6x2.8in(L x H)\u003c\/p\u003e\n\u003cp\u003eTea Scoop Length: Approx. 18cm\/7.1in\u003c\/p\u003e\n\u003cp\u003eTea Bowl Size: Approx.12.7x7cm\/5.0x2.8in(L x H)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":44194896543916,"sku":"","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sea8f0dd2a27f48808bf7ebc98a71a592F_jpg.jpg?v=1741900596"},{"product_id":"goku-mukashi","title":"Goku Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eGoku Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Essence of Tradition with Goku Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover an exceptional matcha that transcends expectations. Goku Mukashi offers a refined taste and a rich, lingering aroma, perfect for savoring as both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). Immerse yourself in the timeless elegance of Japanese tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA Legacy of Excellence — Kyoto Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a heritage spanning nearly 400 years, Rikyuen has dedicated itself to the art of tea since 1626. Honored with the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, we remain committed to delivering authentic tea experiences. Its mission is to carry the spirit of tradition into the future, offering matcha that redefines enjoyment beyond conventional norms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Goku Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you crave the bold intensity of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the gentle elegance of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these simple steps to unlock the true essence of Goku Mukashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Goku Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to remove any clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), mix slowly in a circular motion until the matcha becomes smooth and thick like a paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep, umami-rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Goku Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously using a bamboo whisk in a zigzag motion until a creamy foam forms on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSavor the light, refreshing taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExperience Authentic Matcha with Goku Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet every sip transport you to the serene tea rooms of Kyoto. Whether enjoyed alone or shared in a tea ceremony, Goku Mukashi is a celebration of craftsmanship, culture, and the joy of tea. Embrace the rich heritage of Rikyuen and make every moment a matcha moment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248528289964,"sku":"","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Goku_Mukashi.png?v=1771198341"},{"product_id":"rikyu-mukashi","title":"Rikyu Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eRikyu Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eDiscover the Timeless Elegance of Rikyu Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the refined sophistication of Rikyu Mukashi, a matcha crafted to be enjoyed as both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). With its delicate yet rich flavor and aromatic depth, this premium matcha invites you to savor the heritage of Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — A Legacy of 400 Years\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1626, Rikyuen has been devoted to the art of tea. Awarded the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, Rikyuen upholds a commitment to honoring tradition while reimagining the tea experience. Its mission is to share authentic matcha that transcends the ordinary, connecting the past with the present in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Rikyu Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you prefer the bold richness of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the refreshing lightness of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these steps to enjoy Rikyu Mukashi at its finest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Rikyu Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to ensure a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse a bamboo whisk (chasen) to gently knead the matcha and water together in a circular motion until a thick, smooth consistency is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRelish the bold umami flavor and luxurious mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Rikyu Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk, whisk vigorously in a zigzag motion until a fine, velvety foam forms on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the smooth, delicate flavor with its fragrant aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEmbrace the Spirit of Japanese Tea with Rikyu Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet Rikyu Mukashi transport you to the tranquil tea rooms of Kyoto. Whether shared with friends or enjoyed during a moment of solitude, each sip is a reflection of Rikyuen's dedication to craftsmanship and tradition. Indulge in a tea experience that goes beyond taste — it’s a journey through history and culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248548343980,"sku":"","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rikyu_Mukashi.png?v=1771198291"},{"product_id":"ima-mukashi","title":"Ima Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eIma Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Harmonious Balance of Ima Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavor the delicate elegance of Ima Mukashi, a premium matcha perfect for both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). With its refined taste and enchanting aroma, Ima Mukashi invites you to enjoy a moment of tranquility steeped in tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — Honoring 400 Years of Excellence\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRikyuen has been dedicated to the art of tea since 1626. Awarded the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, its legacy is built on a commitment to both tradition and innovation. Through meticulous craftsmanship, we bring you matcha that transcends the ordinary and connects you to centuries of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Ima Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the joy of authentic matcha with these simple instructions for preparing \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e. Each preparation style offers a distinct experience, allowing you to fully appreciate the versatility of Ima Mukashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Ima Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to ensure a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), stir slowly in a circular motion until a thick, smooth paste forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep umami flavor and luxurious mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Ima Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously in a zigzag motion using a bamboo whisk until a light, creamy foam appears on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRelish the refreshing, delicate taste and soothing aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCelebrate Tradition with Ima Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you seek a bold, immersive experience with \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or a gentle, refined moment with \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, Ima Mukashi delivers the essence of authentic Japanese matcha. Let every sip be a celebration of craftsmanship, culture, and serenity. Experience the tradition of Kyoto Rikyuen in your own home and indulge in the timeless beauty of matcha.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248585928876,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ima_Mukashi.png?v=1771198314"},{"product_id":"kyo-mukashi-1","title":"Kyo Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eKyo Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Refined Elegance of Kyo Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the graceful sophistication of Kyo Mukashi, a matcha crafted for both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). Its smooth, refined flavor and fragrant aroma reflect the timeless tradition of Kyoto's tea culture, offering an authentic Japanese tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — Four Centuries of Tradition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1626, Rikyuen has devoted itself to the art of tea. In 1957, it was honored with the prestigious Minister of Agriculture, Forestry, and Fisheries Award. Its dedication to preserving tradition while embracing innovation ensures that every cup of Kyo Mukashi Matcha is a celebration of Japanese craftsmanship and culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Kyo Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you desire the rich intensity of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the light, refreshing taste of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these simple instructions to enjoy the perfect bowl of Kyo Mukashi Matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Kyo Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl for a silky texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), mix gently in a circular motion until the matcha reaches a thick, smooth consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep umami flavor and rich aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Kyo Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously in a zigzag motion with a bamboo whisk until a fine, creamy foam forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSavor the delicate, refreshing flavor and fragrant aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEmbrace Kyoto’s Tea Heritage with Kyo Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet Kyo Mukashi Matcha transport you to the serene tea rooms of Kyoto. Whether enjoyed alone in a peaceful moment or shared in a traditional tea ceremony, each sip is a tribute to the artistry and devotion of Rikyuen. Experience authentic Japanese tea culture with Kyo Mukashi — where every cup is a journey through time and tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248642715820,"sku":"","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi.png?v=1771198235"},{"product_id":"try-all-rikyuen","title":"Try Them All - Rikyuen Matcha","description":"\u003cp\u003eExperience the full range of Rikyuen matcha with our Try All set. Each 30g package includes: \u003cbr\u003e1 x 30g Kyo Mukashi\u003cbr\u003e1 x 30g Ima Mukashi\u003cbr\u003e1 x 30g Rikyu Mukashi \u003cbr\u003e1 x 30g Goku Mukashi\u003c\/p\u003e\n\u003cp\u003eDelve into the world of matcha with our expertly crafted and perfectly balanced flavors. Discover the benefits of this traditional Japanese tea with our Try All Rikyuen set.\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44260480745644,"sku":"","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2025-04-03_15-22-37_474.jpg?v=1743721806"},{"product_id":"chiyo-no-miyabi","title":"Chiyo no Miyabi","description":"\u003cp data-start=\"136\" data-end=\"179\" class=\"\"\u003e\u003cstrong data-start=\"136\" data-end=\"179\"\u003eMatcha (Chiyo no Miyabi – Usucha \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"275\" class=\"\"\u003eA popular and affordable matcha perfect for tea ceremony practice, cooking, and making sweets.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"698\" class=\"\"\u003eThis versatile matcha powder, \"Chiyo no Miyabi,\" made in Kyoto is ideal for those seeking quality at a reasonable price. With a smooth taste and gentle aroma, it's well-suited for daily tea enjoyment or as an ingredient in lattes, desserts, and baked goods. Whether you're practicing the Japanese tea ceremony or adding a refined touch to your culinary creations, this matcha is a great choice for both beginners and experienced users.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"740\" class=\"\"\u003e\u003cstrong data-start=\"700\" data-end=\"740\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"742\" data-end=\"1289\"\u003e\n\u003cli data-start=\"742\" data-end=\"906\" class=\"\"\u003e\n\u003cp data-start=\"745\" data-end=\"767\" class=\"\"\u003e\u003cstrong data-start=\"745\" data-end=\"767\"\u003eTools you'll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"771\" data-end=\"906\"\u003e\n\u003cli data-start=\"771\" data-end=\"795\" class=\"\"\u003e\n\u003cp data-start=\"773\" data-end=\"795\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"786\" data-end=\"794\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"824\" class=\"\"\u003e\n\u003cp data-start=\"801\" data-end=\"824\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"815\" data-end=\"823\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"867\" class=\"\"\u003e\n\u003cp data-start=\"830\" data-end=\"867\" class=\"\"\u003eBamboo scoop (\u003cem data-start=\"844\" data-end=\"854\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"906\" class=\"\"\u003e\n\u003cp data-start=\"873\" data-end=\"906\" class=\"\"\u003eSifter (optional but recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"1042\" class=\"\"\u003e\n\u003cp data-start=\"911\" data-end=\"927\" class=\"\"\u003e\u003cstrong data-start=\"911\" data-end=\"927\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"931\" data-end=\"1042\"\u003e\n\u003cli data-start=\"931\" data-end=\"974\" class=\"\"\u003e\n\u003cp data-start=\"933\" data-end=\"974\" class=\"\"\u003e1–2 scoops of matcha (about 1 to 2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1042\" class=\"\"\u003e\n\u003cp data-start=\"980\" data-end=\"1042\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (around 75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1289\" class=\"\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1064\" class=\"\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1068\" data-end=\"1289\"\u003e\n\u003cli data-start=\"1068\" data-end=\"1130\" class=\"\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1130\" class=\"\"\u003eSift the matcha powder into your tea bowl to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1151\" class=\"\"\u003e\n\u003cp data-start=\"1137\" data-end=\"1151\" class=\"\"\u003eAdd hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1264\" class=\"\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1264\" class=\"\"\u003eWhisk briskly in an \"M\" or \"W\" motion using the \u003cem data-start=\"1206\" data-end=\"1214\"\u003echasen\u003c\/em\u003e until a fine layer of froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1289\" class=\"\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1289\" class=\"\"\u003eEnjoy immediately!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1291\" data-end=\"1427\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296324645036,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-no-Miyabi-Ceremonial-Matcha.jpg?v=1778220970"},{"product_id":"suiho","title":"Suiho","description":"\u003cp data-start=\"163\" data-end=\"196\" class=\"\"\u003e\u003cstrong data-start=\"163\" data-end=\"196\"\u003eMatcha (Suiho – Usucha \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"270\" class=\"\"\u003eA rich and flavorful Uji matcha with a subtle toasty aroma when whisked.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"698\" class=\"\"\u003e\"Suihō\" is a high-quality \u003cem data-start=\"298\" data-end=\"306\"\u003eusucha\u003c\/em\u003e (thin matcha) made from carefully selected tea leaves from Uji, Kyoto — a region renowned for producing some of Japan’s finest matcha. When whisked, it releases a delicate, pleasant \u003cem data-start=\"489\" data-end=\"496\"\u003ehi-ka\u003c\/em\u003e (toasty aroma) that adds depth to the experience. Its smooth body and umami-rich taste make it perfect for both casual tea drinkers and those studying or practicing \u003cem data-start=\"662\" data-end=\"669\"\u003echado\u003c\/em\u003e (the Japanese tea ceremony).\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"823\" class=\"\"\u003eWhether enjoyed on its own or served to guests, this matcha offers a satisfying and refined flavor with a lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"865\" class=\"\"\u003e\u003cstrong data-start=\"825\" data-end=\"865\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"867\" data-end=\"1415\"\u003e\n\u003cli data-start=\"867\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"870\" data-end=\"891\" class=\"\"\u003e\u003cstrong data-start=\"870\" data-end=\"891\"\u003eWhat you’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"895\" data-end=\"1019\"\u003e\n\u003cli data-start=\"895\" data-end=\"919\" class=\"\"\u003e\n\u003cp data-start=\"897\" data-end=\"919\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"910\" data-end=\"918\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"948\" class=\"\"\u003e\n\u003cp data-start=\"925\" data-end=\"948\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"939\" data-end=\"947\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"991\" class=\"\"\u003e\n\u003cp data-start=\"954\" data-end=\"991\" class=\"\"\u003eBamboo scoop (\u003cem data-start=\"968\" data-end=\"978\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"997\" data-end=\"1019\" class=\"\"\u003eFine sifter (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1040\" class=\"\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1040\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1044\" data-end=\"1147\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1086\" class=\"\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1086\" class=\"\"\u003e1–2 scoops of matcha (approx. 1–2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1147\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1415\" class=\"\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1169\" class=\"\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1169\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1173\" data-end=\"1415\"\u003e\n\u003cli data-start=\"1173\" data-end=\"1227\" class=\"\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1227\" class=\"\"\u003eSift the matcha into your bowl to prevent clumping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1263\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1263\" class=\"\"\u003ePour in the hot water gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1355\" class=\"\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1355\" class=\"\"\u003eWhisk vigorously in an “M” or “W” motion until a layer of froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1415\" class=\"\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1415\" class=\"\"\u003eServe and enjoy immediately for best taste and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1417\" data-end=\"1538\" class=\"\"\u003eSuihō is a wonderful choice for those who want to enjoy the richness of authentic Uji matcha with a unique aromatic note.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296762261676,"sku":null,"price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Suiho-Matcha-Kyoto-Chanokura.jpg?v=1778221048"},{"product_id":"hitori-shizuka","title":"Hitori Shizuka","description":"\u003cp data-start=\"157\" data-end=\"208\" class=\"\"\u003e\u003cstrong data-start=\"157\" data-end=\"208\"\u003e[Koicha-Grade] Uji Matcha (Hitori Shizuka \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"367\" class=\"\"\u003eAn exceptional Uji matcha from Kyoto Chanokura known for its deep umami and exquisite aroma.\u003cbr data-start=\"281\" data-end=\"284\"\u003eHighly regarded for both \u003cem data-start=\"309\" data-end=\"317\"\u003ekoicha\u003c\/em\u003e (thick tea) and \u003cem data-start=\"334\" data-end=\"342\"\u003eusucha\u003c\/em\u003e (thin tea) preparations.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"803\" class=\"\"\u003e\"Hitorishizuka\" is a premium-grade matcha crafted for \u003cem data-start=\"423\" data-end=\"431\"\u003ekoicha\u003c\/em\u003e, the more concentrated and luxurious style of matcha enjoyed during formal tea ceremonies. Grown and stone-milled in the Uji region of Kyoto — a birthplace of matcha tradition — this tea is rich in umami, with a smooth, full-bodied character and a lingering sweetness. Its fine balance of aroma and depth makes it equally popular as a bold \u003cem data-start=\"772\" data-end=\"780\"\u003ekoicha\u003c\/em\u003e or a refined \u003cem data-start=\"794\" data-end=\"802\"\u003eusucha\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"982\" class=\"\"\u003eA favorite among tea connoisseurs and practitioners of \u003cem data-start=\"860\" data-end=\"867\"\u003echado\u003c\/em\u003e, Hitorishizuka delivers a serene and contemplative tea experience, true to its name which evokes \"quiet solitude.\"\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1029\" class=\"\"\u003e\u003cstrong data-start=\"989\" data-end=\"1029\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1031\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1031\" data-end=\"1176\" class=\"\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1050\" class=\"\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1050\"\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1054\" data-end=\"1176\"\u003e\n\u003cli data-start=\"1054\" data-end=\"1078\" class=\"\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1078\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"1069\" data-end=\"1077\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1107\" class=\"\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1107\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"1098\" data-end=\"1106\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1150\" class=\"\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1150\" class=\"\"\u003eMatcha scoop (\u003cem data-start=\"1127\" data-end=\"1137\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1176\" class=\"\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1176\" class=\"\"\u003eSifter (recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1197\" class=\"\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1197\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1201\" data-end=\"1296\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1235\" class=\"\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1235\" class=\"\"\u003e1–2 scoops of matcha (1–2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1296\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1318\" class=\"\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1318\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1322\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1322\" data-end=\"1352\" class=\"\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1352\" class=\"\"\u003eSift matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1373\" class=\"\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1373\" class=\"\"\u003eAdd hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1443\" class=\"\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1443\" class=\"\"\u003eWhisk briskly in an “M” or “W” motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1476\" class=\"\"\u003eSip and enjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1483\" data-end=\"1524\" class=\"\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1524\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1526\" data-end=\"2072\"\u003e\n\u003cli data-start=\"1526\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1545\" class=\"\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1545\"\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1549\" data-end=\"1673\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1562\" class=\"\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1562\" class=\"\"\u003eMatcha bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1651\" class=\"\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1651\" class=\"\"\u003eBamboo whisk (preferably one designed for koicha or a sturdy 80–100 prong \u003cem data-start=\"1642\" data-end=\"1650\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1673\" class=\"\"\u003eChashaku (scoop)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1800\" class=\"\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1694\" class=\"\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1694\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1698\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1698\" data-end=\"1739\" class=\"\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1739\" class=\"\"\u003e3–4 scoops of matcha (around 4–6 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1800\" class=\"\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1800\" class=\"\"\u003e30–40 ml (1–1.3 oz) of hot water (around 75°C or 170°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"2072\" class=\"\"\u003e\n\u003cp data-start=\"1805\" data-end=\"1822\" class=\"\"\u003e\u003cstrong data-start=\"1805\" data-end=\"1822\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1826\" data-end=\"2072\"\u003e\n\u003cli data-start=\"1826\" data-end=\"1859\" class=\"\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1859\" class=\"\"\u003eSift the matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1898\" class=\"\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1898\" class=\"\"\u003eAdd a small amount of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"2016\" class=\"\"\u003e\n\u003cp data-start=\"1905\" data-end=\"2016\" class=\"\"\u003eKnead slowly with the whisk in a gentle, circular motion — not to froth, but to mix into a thick, glossy paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2072\" class=\"\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2072\" class=\"\"\u003eServe and enjoy the concentrated depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2079\" data-end=\"2272\" class=\"\"\u003eWhether you're hosting a formal tea gathering or simply treating yourself to a quiet moment of mindfulness, \u003cem data-start=\"2187\" data-end=\"2202\"\u003eHitorishizuka\u003c\/em\u003eis an excellent choice for a refined and authentic matcha experience.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296809152684,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/HItori-Shizuka-Kyoto-Chanokura.jpg?v=1778221105"},{"product_id":"try-all-kyoto-chanokura-matcha","title":"Try Them All - Kyoto Chanokura Matcha","description":"\u003cp class=\"\" data-end=\"312\" data-start=\"153\"\u003e\u003cstrong data-end=\"184\" data-start=\"153\"\u003eTry All Kyoto Chanokura \u003c\/strong\u003e\u003cbr data-end=\"187\" data-start=\"184\"\u003eExperience the full range of Kyoto’s great matcha with our Try All Kyoto Chanokura, a perfect introduction to the Chanokura collection.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"564\" data-start=\"314\"\u003eThis curated set includes one of each of our signature matcha varieties, carefully sourced and crafted in Uji, Kyoto. Whether you're new to matcha or looking to explore different flavor profiles, this set allows you to taste and compare them all.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"581\" data-start=\"566\"\u003e\u003cstrong data-end=\"579\" data-start=\"566\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"629\" data-start=\"584\"\u003e1 × Chiyo no Miyabi (30g)\u003c\/li\u003e\n\u003cli data-end=\"678\" data-start=\"632\"\u003e1 × Suiho (30g)\u003c\/li\u003e\n\u003cli\u003e1 × Hitori Shizuka (30g)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for sampling or gifting, this set offers a journey through the richness, umami, and character that define true Kyoto-grown matcha.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296945270956,"sku":"","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2025-04-17_15-46-37_232.png?v=1744930246"},{"product_id":"gokuzume","title":"Gokuzume","description":"\u003cp class=\"\" data-end=\"138\" data-start=\"111\"\u003e\u003cstrong data-end=\"138\" data-start=\"111\"\u003eMatcha \"Gokuzume\" – 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"140\"\u003eMatcha \u003cem data-end=\"157\" data-start=\"147\"\u003eGokuzume\u003c\/em\u003e is the most affordable offering in Senchasou's premium matcha collection. Despite its accessibility, it delivers a well-balanced combination of matcha’s signature bitterness, astringency, and umami. This makes it a perfect match with traditional sweets and an excellent choice for both matcha lattes and \u003cem data-end=\"469\" data-start=\"461\"\u003eusucha\u003c\/em\u003e (thin matcha).\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"503\" data-start=\"486\"\u003e\u003cstrong data-end=\"503\" data-start=\"486\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1172\" data-start=\"505\"\u003e\n\u003cli class=\"\" data-end=\"604\" data-start=\"505\"\u003e\n\u003cp class=\"\" data-end=\"604\" data-start=\"507\"\u003eInspired by the tea culture established by renowned feudal lord and tea master, Matsudaira Fumai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"673\" data-start=\"605\"\u003e\n\u003cp class=\"\" data-end=\"673\" data-start=\"607\"\u003eA rare matcha loved by a feudal lord—truly one of a kind in Japan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"816\" data-start=\"674\"\u003e\n\u003cp class=\"\" data-end=\"816\" data-start=\"676\"\u003eCarefully selected tea leaves sourced from contracted farms across Japan, then expertly blended to create a unique and irreplaceable flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1033\" data-start=\"949\"\u003e\n\u003cp class=\"\" data-end=\"1033\" data-start=\"951\"\u003eOnly matcha that meets the strict quality standards of Kyoto’s Uji region is used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1172\" data-start=\"1034\"\u003e\n\u003cp class=\"\" data-end=\"1172\" data-start=\"1036\"\u003eFreshness guaranteed: \u003cem data-end=\"1066\" data-start=\"1058\"\u003eTencha\u003c\/em\u003e is milled in-house using traditional stone mills, ensuring your matcha is freshly ground before shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1229\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1174\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1578\" data-start=\"1231\"\u003e\n\u003cli class=\"\" data-end=\"1335\" data-start=\"1231\"\u003e\n\u003cp class=\"\" data-end=\"1335\" data-start=\"1234\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-end=\"1316\" data-start=\"1308\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1379\" data-start=\"1336\"\u003e\n\u003cp class=\"\" data-end=\"1379\" data-start=\"1339\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1438\" data-start=\"1380\"\u003e\n\u003cp class=\"\" data-end=\"1438\" data-start=\"1383\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1556\" data-start=\"1439\"\u003e\n\u003cp class=\"\" data-end=\"1556\" data-start=\"1442\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-end=\"1512\" data-start=\"1504\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1578\" data-start=\"1557\"\u003e\n\u003cp class=\"\" data-end=\"1578\" data-start=\"1560\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1580\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303420883116,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141606.jpg?v=1745002569"},{"product_id":"betsugi","title":"Betsugi","description":"\u003cp data-start=\"111\" data-end=\"138\" class=\"\"\u003e\u003cstrong data-start=\"111\" data-end=\"138\"\u003eMatcha \"Betsugi\" – 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"560\" class=\"\"\u003eMatcha \u003cem data-start=\"153\" data-end=\"162\"\u003eBetsugi\u003c\/em\u003e is made using high-quality matcha from Nishio, a region renowned for its rich matcha cultivation. This matcha is a great introduction for those new to the world of traditional Japanese tea. Its smooth, approachable flavor makes it perfect not only for \u003cem data-start=\"415\" data-end=\"423\"\u003eusucha\u003c\/em\u003e (thin matcha), but also for modern drinks like matcha lattes—whether made with milk, soy milk, or your favorite plant-based alternative.\u003cstrong data-start=\"562\" data-end=\"579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"579\" class=\"\"\u003e\u003cstrong data-start=\"562\" data-end=\"579\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"581\" data-end=\"859\"\u003e\n\u003cli data-start=\"581\" data-end=\"680\" class=\"\"\u003e\n\u003cp data-start=\"583\" data-end=\"680\" class=\"\"\u003eMade from carefully selected matcha grown in Nishio, one of Japan’s top matcha-producing regions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"753\" class=\"\"\u003e\n\u003cp data-start=\"683\" data-end=\"753\" class=\"\"\u003eIdeal for matcha beginners—easy to enjoy with a gentle flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"856\" class=\"\"\u003e\n\u003cp data-start=\"756\" data-end=\"856\" class=\"\"\u003eVersatile: Enjoy it traditionally as \u003cem data-start=\"793\" data-end=\"801\"\u003eusucha\u003c\/em\u003e, or get creative with lattes and other modern recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1174\" data-end=\"1229\" class=\"\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1229\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1231\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1335\" class=\"\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1308\" data-end=\"1316\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1379\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1379\" class=\"\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1438\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1438\" class=\"\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1556\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1556\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-start=\"1504\" data-end=\"1512\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1578\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1578\" class=\"\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1580\" data-end=\"1741\" class=\"\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303423439020,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141523.jpg?v=1745002100"},{"product_id":"jou-betsugi","title":"Jo-Betsugi","description":"\u003cp data-start=\"149\" data-end=\"197\" class=\"\"\u003e\u003cstrong data-start=\"149\" data-end=\"177\"\u003eMatcha \"Jo-Betsugi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"177\" data-end=\"180\"\u003e(\u003cem data-start=\"181\" data-end=\"196\"\u003ePremium Grade\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"594\" class=\"\"\u003e\u003cem data-start=\"199\" data-end=\"210\"\u003eJo-Betsugi\u003c\/em\u003e is a meticulously crafted matcha that showcases a rich aroma and exceptional smoothness. Made with a strong commitment to quality, this matcha is produced with care and attention at every stage—from cultivation to stone milling. The result is a mellow, flavorful tea with minimal bitterness, making it a truly enjoyable experience whether prepared traditionally or in a modern style.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"613\" class=\"\"\u003e\u003cstrong data-start=\"596\" data-end=\"613\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"615\" data-end=\"1190\"\u003e\n\u003cli data-start=\"615\" data-end=\"834\" class=\"\"\u003e\n\u003cp data-start=\"617\" data-end=\"834\" class=\"\"\u003eMade with matcha from Nishio, Aichi Prefecture—Japan’s largest and most renowned matcha-producing region. Nishio’s ideal climate and fertile soil produce tea leaves with a naturally rich aroma and deep flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"922\" class=\"\"\u003e\n\u003cp data-start=\"837\" data-end=\"922\" class=\"\"\u003eCarefully crafted to preserve the full fragrance and natural umami of premium matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"1020\" class=\"\"\u003e\n\u003cp data-start=\"925\" data-end=\"1020\" class=\"\"\u003eHandcrafted with dedication and time, reflecting traditional Japanese tea-making craftsmanship.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1126\" class=\"\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1126\" class=\"\"\u003eExceptionally smooth with low bitterness—perfect for those who appreciate refined, high-quality matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1190\" class=\"\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1190\" class=\"\"\u003eIdeal for \u003cem data-start=\"1139\" data-end=\"1147\"\u003eusucha\u003c\/em\u003e (thin matcha) and luxurious matcha lattes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1229\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1174\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1578\" data-start=\"1231\"\u003e\n\u003cli class=\"\" data-end=\"1335\" data-start=\"1231\"\u003e\n\u003cp class=\"\" data-end=\"1335\" data-start=\"1234\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-end=\"1316\" data-start=\"1308\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1379\" data-start=\"1336\"\u003e\n\u003cp class=\"\" data-end=\"1379\" data-start=\"1339\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1438\" data-start=\"1380\"\u003e\n\u003cp class=\"\" data-end=\"1438\" data-start=\"1383\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1556\" data-start=\"1439\"\u003e\n\u003cp class=\"\" data-end=\"1556\" data-start=\"1442\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-end=\"1512\" data-start=\"1504\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1578\" data-start=\"1557\"\u003e\n\u003cp class=\"\" data-end=\"1578\" data-start=\"1560\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1580\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303475998892,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141741.jpg?v=1745005120"},{"product_id":"chiyo-no-shiro","title":"Chiyo no Shiro","description":"\u003cp class=\"\" data-end=\"243\" data-start=\"180\"\u003e\u003cstrong data-end=\"213\" data-start=\"180\"\u003eMatcha \"Chiyo no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-end=\"216\" data-start=\"213\"\u003e(\u003cem data-end=\"242\" data-start=\"217\"\u003eTop-Grade Usucha Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"639\" data-start=\"245\"\u003e\u003cem data-end=\"261\" data-start=\"245\"\u003eChiyo no Shiro\u003c\/em\u003e represents the pinnacle of \u003cem data-end=\"297\" data-start=\"289\"\u003eusucha\u003c\/em\u003e-style matcha, made using the finest matcha from Uji, Kyoto—the heart of Japan’s most prestigious tea-growing region. With a refined, elegant aroma and a smooth, approachable taste, this matcha is crafted for those seeking an elevated tea experience. Carefully selected and freshly milled, its flavor and fragrance stay vibrant over time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"658\" data-start=\"641\"\u003e\u003cstrong data-end=\"658\" data-start=\"641\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1107\" data-start=\"660\"\u003e\n\u003cli class=\"\" data-end=\"759\" data-start=\"660\"\u003e\n\u003cp class=\"\" data-end=\"759\" data-start=\"662\"\u003eMade with \u003cstrong data-end=\"700\" data-start=\"672\"\u003epremium-grade Uji matcha\u003c\/strong\u003e, renowned for its exceptional quality and depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"890\" data-start=\"760\"\u003e\n\u003cp class=\"\" data-end=\"890\" data-start=\"762\"\u003eExudes a \u003cstrong data-end=\"796\" data-start=\"771\"\u003egraceful, noble aroma\u003c\/strong\u003e and has a smooth, easy-to-drink profile—perfect for formal tea ceremonies or daily enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1006\" data-start=\"891\"\u003e\n\u003cp class=\"\" data-end=\"1006\" data-start=\"893\"\u003eUses only \u003cstrong data-end=\"936\" data-start=\"903\"\u003ecarefully selected tea leaves\u003c\/strong\u003e, milled fresh to ensure outstanding \u003cstrong data-end=\"1005\" data-start=\"973\"\u003eflavor, aroma, and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1107\" data-start=\"1007\"\u003e\n\u003cp class=\"\" data-end=\"1107\" data-start=\"1009\"\u003eA high-end choice for \u003cem data-end=\"1039\" data-start=\"1031\"\u003eusucha\u003c\/em\u003e (thin matcha), ideal for those who appreciate matcha at its finest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1174\" data-end=\"1229\" class=\"\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1229\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1231\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1335\" class=\"\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1308\" data-end=\"1316\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1379\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1379\" class=\"\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1438\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1438\" class=\"\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1556\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1556\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-start=\"1504\" data-end=\"1512\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1578\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1578\" class=\"\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1580\" data-end=\"1741\" class=\"\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303526396076,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141546.jpg?v=1745005396"},{"product_id":"shokaku","title":"Shokaku","description":"\u003cp data-start=\"180\" data-end=\"244\" class=\"\"\u003e\u003cstrong data-start=\"180\" data-end=\"206\"\u003eMatcha \"Shokaku\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\"\u003e(\u003cem data-start=\"210\" data-end=\"243\"\u003ePremium Koicha-Grade Uji Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"656\" class=\"\"\u003e\u003cem data-start=\"246\" data-end=\"255\"\u003eShōkaku\u003c\/em\u003e is a luxurious, expertly blended matcha crafted using traditional methods and high-grade \u003cstrong data-start=\"345\" data-end=\"359\"\u003eUji matcha\u003c\/strong\u003e from Kyoto. Designed especially for \u003cem data-start=\"396\" data-end=\"404\"\u003ekoicha\u003c\/em\u003e (thick matcha), this tea offers a deeply rich, full-bodied flavor with remarkable depth and umami. Its refined aroma and smooth texture make it an exceptional choice for formal tea gatherings and for those who seek a truly indulgent matcha experience.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"675\" class=\"\"\u003e\u003cstrong data-start=\"658\" data-end=\"675\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"677\" data-end=\"1096\"\u003e\n\u003cli data-start=\"677\" data-end=\"763\" class=\"\"\u003e\n\u003cp data-start=\"679\" data-end=\"763\" class=\"\"\u003eMade with \u003cstrong data-start=\"689\" data-end=\"711\"\u003epremium Uji matcha\u003c\/strong\u003e, prized for its smooth umami and vibrant green hue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"873\" class=\"\"\u003e\n\u003cp data-start=\"766\" data-end=\"873\" class=\"\"\u003eCarefully blended and traditionally processed to create a \u003cstrong data-start=\"824\" data-end=\"853\"\u003edeep, rich flavor profile\u003c\/strong\u003e ideal for \u003cem data-start=\"864\" data-end=\"872\"\u003ekoicha\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"972\" class=\"\"\u003e\n\u003cp data-start=\"876\" data-end=\"972\" class=\"\"\u003eEnjoy a \u003cstrong data-start=\"884\" data-end=\"915\"\u003ecomplex and luxurious taste\u003c\/strong\u003e, with matcha used generously for an elevated experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1096\" class=\"\"\u003e\n\u003cp data-start=\"975\" data-end=\"1096\" class=\"\"\u003eSuitable for \u003cem data-start=\"988\" data-end=\"996\"\u003ekoicha\u003c\/em\u003e (thick matcha), but may also be enjoyed as \u003cem data-start=\"1040\" data-end=\"1048\"\u003eusucha\u003c\/em\u003e (thin matcha) by those who prefer bold flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1098\" data-end=\"1145\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1145\"\u003eHow to Prepare Koicha (Thick Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1147\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1147\" data-end=\"1236\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1236\" class=\"\"\u003eSift \u003cstrong data-start=\"1155\" data-end=\"1168\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (\u003cem data-start=\"1226\" data-end=\"1234\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1274\" class=\"\"\u003eHeat water to around 75°C (170°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1319\" class=\"\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1319\" class=\"\"\u003eAdd \u003cstrong data-start=\"1282\" data-end=\"1294\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1468\" class=\"\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1468\" class=\"\"\u003eGently knead and mix the matcha with a bamboo whisk (\u003cem data-start=\"1376\" data-end=\"1384\"\u003echasen\u003c\/em\u003e) using slow, circular motions until smooth and thick—\u003cem data-start=\"1438\" data-end=\"1446\"\u003ekoicha\u003c\/em\u003e should not be frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1513\" class=\"\"\u003eSip slowly and savor the depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1515\" data-end=\"1547\" class=\"\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1547\"\u003eOptional Usucha Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1674\" class=\"\"\u003eTo enjoy \u003cem data-start=\"1558\" data-end=\"1567\"\u003eShōkaku\u003c\/em\u003e as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303561097388,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141557.jpg?v=1745006359"},{"product_id":"matsu-mukashi","title":"Matsu Mukashi","description":"\u003cp data-start=\"207\" data-end=\"270\" class=\"\"\u003e\u003cstrong data-start=\"207\" data-end=\"239\"\u003eMatcha \"Matsu Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"239\" data-end=\"242\"\u003e(\u003cem data-start=\"243\" data-end=\"269\"\u003eHigh-Grade Koicha Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"690\" class=\"\"\u003e\u003cem data-start=\"272\" data-end=\"287\"\u003eMatsu Mukashi\u003c\/em\u003e is a premium matcha distinguished by its \u003cstrong data-start=\"329\" data-end=\"357\"\u003eexceptionally rich aroma\u003c\/strong\u003e and refined character—crafted especially for \u003cem data-start=\"403\" data-end=\"411\"\u003ekoicha\u003c\/em\u003e (thick matcha). From the first sip, you'll experience its smooth, elegant flavor and deep umami, a testament to the quality of its carefully selected tea leaves. This is a matcha for connoisseurs who appreciate subtlety, aroma, and the craftsmanship of traditional Japanese tea.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"709\" class=\"\"\u003e\u003cstrong data-start=\"692\" data-end=\"709\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"711\" data-end=\"1091\"\u003e\n\u003cli data-start=\"711\" data-end=\"805\" class=\"\"\u003e\n\u003cp data-start=\"713\" data-end=\"805\" class=\"\"\u003eA \u003cstrong data-start=\"715\" data-end=\"751\"\u003efragrant and high-quality matcha\u003c\/strong\u003e designed for \u003cem data-start=\"765\" data-end=\"773\"\u003ekoicha\u003c\/em\u003e—thick, ceremonial-style matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"901\" class=\"\"\u003e\n\u003cp data-start=\"808\" data-end=\"901\" class=\"\"\u003eOffers a \u003cstrong data-start=\"817\" data-end=\"852\"\u003erefined taste with smooth umami\u003c\/strong\u003e, delivering depth and complexity with every sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"984\" class=\"\"\u003e\n\u003cp data-start=\"904\" data-end=\"984\" class=\"\"\u003eCarefully selected leaves, gently processed to preserve fragrance and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1091\" class=\"\"\u003e\n\u003cp data-start=\"987\" data-end=\"1091\" class=\"\"\u003eIdeal for formal tea ceremonies, or as a special treat for matcha lovers seeking a luxurious experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1098\" data-end=\"1145\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1145\"\u003eHow to Prepare Koicha (Thick Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1147\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1147\" data-end=\"1236\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1236\" class=\"\"\u003eSift \u003cstrong data-start=\"1155\" data-end=\"1168\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (\u003cem data-start=\"1226\" data-end=\"1234\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1274\" class=\"\"\u003eHeat water to around 75°C (170°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1319\" class=\"\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1319\" class=\"\"\u003eAdd \u003cstrong data-start=\"1282\" data-end=\"1294\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1468\" class=\"\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1468\" class=\"\"\u003eGently knead and mix the matcha with a bamboo whisk (\u003cem data-start=\"1376\" data-end=\"1384\"\u003echasen\u003c\/em\u003e) using slow, circular motions until smooth and thick—\u003cem data-start=\"1438\" data-end=\"1446\"\u003ekoicha\u003c\/em\u003e should not be frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1513\" class=\"\"\u003eSip slowly and savor the depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1515\" data-end=\"1547\" class=\"\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1547\"\u003eOptional Usucha Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1674\" class=\"\"\u003eTo enjoy \u003cem data-start=\"1558\" data-end=\"1567\"\u003eShōkaku\u003c\/em\u003e as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303577677996,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141805.jpg?v=1745012771"},{"product_id":"shisui-no-shiro","title":"Shisui no Shiro","description":"\u003cp data-start=\"139\" data-end=\"221\" class=\"\"\u003e\u003cstrong data-start=\"139\" data-end=\"173\"\u003eMatcha \"Shisui no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"173\" data-end=\"176\"\u003e(\u003cem data-start=\"177\" data-end=\"220\"\u003eElegant Usucha Matcha for Mindful Moments\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"517\" class=\"\"\u003e\u003cem data-start=\"223\" data-end=\"240\"\u003eShisui no Shiro\u003c\/em\u003e is a refined \u003cem data-start=\"254\" data-end=\"262\"\u003eusucha\u003c\/em\u003e (thin matcha) celebrated for its \u003cstrong data-start=\"296\" data-end=\"346\"\u003evivid green hue and smooth, full-bodied flavor\u003c\/strong\u003e. Carefully stone-milled from select tea leaves, it offers a calming and rejuvenating experience—perfect for quiet moments of reflection or a refreshing pause in your day.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"794\" class=\"\"\u003eThis matcha was named by \u003cstrong data-start=\"544\" data-end=\"564\"\u003eHounsai Daisosho\u003c\/strong\u003e, the revered Grand Tea Master of the Urasenke tradition, symbolizing its cultural significance and authenticity. Its elegant aroma and richness bring a noble character to each bowl, creating a peaceful, meditative tea experience.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"813\" class=\"\"\u003e\u003cstrong data-start=\"796\" data-end=\"813\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"815\" data-end=\"1159\"\u003e\n\u003cli data-start=\"815\" data-end=\"888\" class=\"\"\u003e\n\u003cp data-start=\"817\" data-end=\"888\" class=\"\"\u003eNamed by \u003cstrong data-start=\"826\" data-end=\"846\"\u003eHounsai Daisosho\u003c\/strong\u003e, Grand Tea Master of the Urasenke school.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"957\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"957\" class=\"\"\u003eA matcha with \u003cstrong data-start=\"905\" data-end=\"956\"\u003ebright color, deep umami, and calming fragrance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1017\" class=\"\"\u003e\n\u003cp data-start=\"960\" data-end=\"1017\" class=\"\"\u003eStone-ground for a smooth texture and full-bodied flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1086\" class=\"\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1086\" class=\"\"\u003eIdeal for \u003cem data-start=\"1030\" data-end=\"1038\"\u003eusucha\u003c\/em\u003e preparation and moments of mindful refreshment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1159\" class=\"\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1159\" class=\"\"\u003eCarefully crafted for a \u003cstrong data-start=\"1113\" data-end=\"1158\"\u003eharmonious balance of flavor and elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1161\" data-end=\"1201\" class=\"\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1201\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1203\" data-end=\"1569\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1284\" class=\"\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1284\" class=\"\"\u003eSift \u003cstrong data-start=\"1211\" data-end=\"1224\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a bowl (\u003cem data-start=\"1274\" data-end=\"1282\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1333\" class=\"\"\u003eHeat water to around \u003cstrong data-start=\"1309\" data-end=\"1332\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1378\" class=\"\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1378\" class=\"\"\u003eAdd \u003cstrong data-start=\"1341\" data-end=\"1353\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1493\" class=\"\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1493\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion with a bamboo whisk (\u003cem data-start=\"1443\" data-end=\"1451\"\u003echasen\u003c\/em\u003e) until a fine froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1569\" class=\"\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1569\" class=\"\"\u003eSip slowly and enjoy its vibrant color, smooth taste, and elegant aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303779037356,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141453.jpg?v=1745118482"},{"product_id":"aya-no-mukashi","title":"Aya no Mukashi","description":"\u003cp data-start=\"217\" data-end=\"291\" class=\"\"\u003e\u003cstrong data-start=\"217\" data-end=\"250\"\u003eMatcha \"Aya no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"250\" data-end=\"253\"\u003e(\u003cem data-start=\"254\" data-end=\"290\"\u003eSmooth and Flavorful Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"611\" class=\"\"\u003e\u003cem data-start=\"293\" data-end=\"309\"\u003eAya no Mukashi\u003c\/em\u003e is a beautifully balanced matcha that combines natural sweetness with a gentle depth of flavor. With low bitterness and a rich umami profile, this matcha delivers a \u003cstrong data-start=\"475\" data-end=\"498\"\u003esilky, mellow taste\u003c\/strong\u003e that glides across the palate, making it an excellent choice for both newcomers and seasoned tea drinkers alike.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"861\" class=\"\"\u003eIt’s perfect for those who enjoy a smoother, sweeter cup with a refined finish. Whether sipped quietly in the morning or shared in a peaceful tea gathering, \u003cem data-start=\"804\" data-end=\"820\"\u003eAya no Mukashi\u003c\/em\u003e offers a moment of calm with every bowl.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"880\" class=\"\"\u003e\u003cstrong data-start=\"863\" data-end=\"880\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"882\" data-end=\"1202\"\u003e\n\u003cli data-start=\"882\" data-end=\"958\" class=\"\"\u003e\n\u003cp data-start=\"884\" data-end=\"958\" class=\"\"\u003eA \u003cstrong data-start=\"886\" data-end=\"920\"\u003esmooth and well-rounded matcha\u003c\/strong\u003e with low bitterness and subtle depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1016\" class=\"\"\u003e\n\u003cp data-start=\"961\" data-end=\"1016\" class=\"\"\u003eNaturally sweet, with a pleasant umami and rich finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1093\" class=\"\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1093\" class=\"\"\u003ePerfect for daily enjoyment or as a gentle introduction to premium matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1202\" class=\"\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1202\" class=\"\"\u003eBest enjoyed as \u003cem data-start=\"1112\" data-end=\"1120\"\u003eusucha\u003c\/em\u003e (thin matcha), but also versatile enough for matcha lattes or light culinary use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1204\" data-end=\"1244\" class=\"\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1244\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1246\" data-end=\"1612\"\u003e\n\u003cli data-start=\"1246\" data-end=\"1334\" class=\"\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1334\" class=\"\"\u003eSift \u003cstrong data-start=\"1254\" data-end=\"1267\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1324\" data-end=\"1332\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1382\" class=\"\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1382\" class=\"\"\u003eHeat water to about \u003cstrong data-start=\"1358\" data-end=\"1381\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1427\" class=\"\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1427\" class=\"\"\u003eAdd \u003cstrong data-start=\"1390\" data-end=\"1402\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1540\" class=\"\"\u003eWhisk briskly using a bamboo whisk (\u003cem data-start=\"1467\" data-end=\"1475\"\u003echasen\u003c\/em\u003e) in a zigzag motion until a frothy layer appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1612\" class=\"\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1612\" class=\"\"\u003eEnjoy the delicate, smooth flavor as it gently envelops your senses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303797321900,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141755.jpg?v=1745014955"},{"product_id":"seitai-no-shiro","title":"Seitai no Shiro","description":"\u003cp data-start=\"203\" data-end=\"297\" class=\"\"\u003e\u003cstrong data-start=\"203\" data-end=\"237\"\u003eMatcha \"Seitai no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"237\" data-end=\"240\"\u003e(\u003cem data-start=\"241\" data-end=\"296\"\u003eElegant, Full-Bodied Matcha with a Touch of Sweetness\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"647\" class=\"\"\u003eCrafted with care using the finest Uji-grown tencha, \u003cem data-start=\"352\" data-end=\"369\"\u003eSeitai no Shiro\u003c\/em\u003e is a premium matcha with exceptional color, aroma, and richness. The name of this distinguished tea was graciously bestowed by \u003cstrong data-start=\"497\" data-end=\"517\"\u003eZabōsai Sōshitsu\u003c\/strong\u003e, head of the \u003cstrong data-start=\"531\" data-end=\"543\"\u003eUrasenke\u003c\/strong\u003e tea tradition, reflecting the tea’s refined character and deep connection to the Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"971\" class=\"\"\u003eWith a \u003cstrong data-start=\"656\" data-end=\"699\"\u003edeep umami flavor and natural sweetness\u003c\/strong\u003e, this matcha offers a luxurious mouthfeel. As soon as it touches your lips, the flavor unfolds and coats the palate in a smooth, lingering finish. Its vibrant green hue and satisfying richness make it an ideal tea for peaceful reflection or shared moments of hospitality.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"990\" class=\"\"\u003e\u003cstrong data-start=\"973\" data-end=\"990\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"992\" data-end=\"1348\"\u003e\n\u003cli data-start=\"992\" data-end=\"1075\" class=\"\"\u003e\n\u003cp data-start=\"994\" data-end=\"1075\" class=\"\"\u003eMade with \u003cstrong data-start=\"1004\" data-end=\"1028\"\u003etop-grade Uji matcha\u003c\/strong\u003e, carefully stone-ground for maximum freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1147\" class=\"\"\u003eA full-bodied tea with \u003cstrong data-start=\"1101\" data-end=\"1115\"\u003erich umami\u003c\/strong\u003e and a soft \u003cstrong data-start=\"1127\" data-end=\"1146\"\u003esweet undertone\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1202\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1202\" class=\"\"\u003eA vibrant green color (\u003cem data-start=\"1173\" data-end=\"1182\"\u003emizuiro\u003c\/em\u003e) and elegant aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1282\" class=\"\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1282\" class=\"\"\u003eEndorsed with a tea name by the Urasenke Grand Master — a mark of excellence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1348\" class=\"\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1348\" class=\"\"\u003eSuitable for both \u003cem data-start=\"1303\" data-end=\"1311\"\u003eusucha\u003c\/em\u003e (thin tea) and \u003cem data-start=\"1327\" data-end=\"1335\"\u003ekoicha\u003c\/em\u003e (thick tea).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1399\" class=\"\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1399\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1401\" data-end=\"1730\"\u003e\n\u003cli data-start=\"1401\" data-end=\"1497\" class=\"\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1497\" class=\"\"\u003eSift \u003cstrong data-start=\"1409\" data-end=\"1422\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (\u003cem data-start=\"1487\" data-end=\"1495\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1539\" class=\"\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1539\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1515\" data-end=\"1538\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1584\" class=\"\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1584\" class=\"\"\u003eAdd \u003cstrong data-start=\"1547\" data-end=\"1559\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1671\" class=\"\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1671\" class=\"\"\u003eWhisk briskly in a zigzag motion with a \u003cem data-start=\"1628\" data-end=\"1636\"\u003echasen\u003c\/em\u003e until a fine layer of froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1730\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1730\" class=\"\"\u003eEnjoy its light, smooth taste with a refreshing finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1782\" class=\"\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1782\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1784\" data-end=\"2124\"\u003e\n\u003cli data-start=\"1784\" data-end=\"1854\" class=\"\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1854\" class=\"\"\u003eSift \u003cstrong data-start=\"1792\" data-end=\"1805\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1896\" class=\"\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1896\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1872\" data-end=\"1895\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1942\" class=\"\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1942\" class=\"\"\u003eAdd only \u003cstrong data-start=\"1909\" data-end=\"1921\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2062\" class=\"\"\u003e\n\u003cp data-start=\"1946\" data-end=\"2062\" class=\"\"\u003eUsing a bamboo whisk (\u003cem data-start=\"1968\" data-end=\"1976\"\u003echasen\u003c\/em\u003e), mix slowly in circular motions until the matcha is thick and velvety, with no foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2124\" class=\"\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2124\" class=\"\"\u003eSavor the deep, lingering umami and sweetness in each sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303862431916,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141501.jpg?v=1745118482"},{"product_id":"tsuki-no-mukashi","title":"Tsuki no Mukashi","description":"\u003cp data-start=\"215\" data-end=\"322\" class=\"\"\u003e\u003cstrong data-start=\"215\" data-end=\"250\"\u003eMatcha \"Tsuki no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"250\" data-end=\"253\"\u003e(\u003cem data-start=\"254\" data-end=\"321\"\u003eA Deeply Satisfying Thick Matcha with Fresh Aroma and Rich Flavor\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"603\" class=\"\"\u003e\u003cem data-start=\"324\" data-end=\"342\"\u003eTsuki no Mukashi\u003c\/em\u003e (月の昔), meaning \"Moon of Long Ago,\" is a premium-grade \u003cstrong data-start=\"397\" data-end=\"407\"\u003ekoicha\u003c\/strong\u003e (thick tea) matcha that delivers a deeply rich and luxurious experience. Stone-ground from carefully selected tencha, it is shipped in its freshly milled state to ensure maximum aroma and flavor.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"998\" class=\"\"\u003eFrom the moment you open the container, a soft, refined fragrance rises — calming the senses and preparing the spirit. When whisked, it creates a smooth, full-bodied matcha with \u003cstrong data-start=\"783\" data-end=\"797\"\u003edeep umami\u003c\/strong\u003e, \u003cstrong data-start=\"799\" data-end=\"821\"\u003eminimal bitterness\u003c\/strong\u003e, and an inviting scent that lingers in the air and on the palate. This tea is ideal for quiet reflection, tea gatherings, or simply indulging in a high-quality moment of peace.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1017\" class=\"\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1017\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1019\" data-end=\"1391\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1089\" class=\"\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1089\" class=\"\"\u003eMade from \u003cstrong data-start=\"1031\" data-end=\"1062\"\u003efreshly stone-ground tencha\u003c\/strong\u003e using traditional methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1162\" class=\"\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1162\" class=\"\"\u003eRich, full-bodied flavor with \u003cstrong data-start=\"1122\" data-end=\"1136\"\u003edeep umami\u003c\/strong\u003e and subtle \u003cstrong data-start=\"1148\" data-end=\"1161\"\u003esweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1224\" class=\"\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1224\" class=\"\"\u003eA soothing, elegant fragrance that enhances the tea ritual.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1321\" class=\"\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1321\" class=\"\"\u003eSpecially suited for \u003cstrong data-start=\"1248\" data-end=\"1270\"\u003ekoicha (thick tea)\u003c\/strong\u003e, but can also be enjoyed as \u003cstrong data-start=\"1299\" data-end=\"1320\"\u003eusucha (thin tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1391\" class=\"\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1391\" class=\"\"\u003eA perfect choice for tea ceremony practice or moments of self-care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1398\" data-end=\"1442\" class=\"\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1442\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1444\" data-end=\"1805\"\u003e\n\u003cli data-start=\"1444\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1540\" class=\"\"\u003eSift \u003cstrong data-start=\"1452\" data-end=\"1465\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (\u003cem data-start=\"1530\" data-end=\"1538\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1582\" class=\"\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1582\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1558\" data-end=\"1581\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1627\" class=\"\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1627\" class=\"\"\u003eAdd \u003cstrong data-start=\"1590\" data-end=\"1602\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1738\" class=\"\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1738\" class=\"\"\u003eWhisk vigorously in an \"M\" or zigzag motion using a bamboo whisk (\u003cem data-start=\"1697\" data-end=\"1705\"\u003echasen\u003c\/em\u003e) until a layer of froth appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1739\" data-end=\"1805\" class=\"\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1805\" class=\"\"\u003eEnjoy the smooth, aromatic tea with a light and calming finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1812\" data-end=\"1857\" class=\"\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1857\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1859\" data-end=\"2194\"\u003e\n\u003cli data-start=\"1859\" data-end=\"1930\" class=\"\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1930\" class=\"\"\u003eSift \u003cstrong data-start=\"1867\" data-end=\"1880\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"2002\" class=\"\"\u003e\n\u003cp data-start=\"1934\" data-end=\"2002\" class=\"\"\u003eUse \u003cstrong data-start=\"1938\" data-end=\"1950\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"1978\" data-end=\"2001\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2108\" class=\"\"\u003e\n\u003cp data-start=\"2006\" data-end=\"2108\" class=\"\"\u003eUsing a \u003cem data-start=\"2014\" data-end=\"2022\"\u003echasen\u003c\/em\u003e, stir slowly in gentle circular motions to make a thick, glossy mixture with no foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2194\" class=\"\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2194\" class=\"\"\u003eSip slowly and enjoy the profound depth, natural sweetness, and full-bodied umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303898050732,"sku":null,"price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141539.jpg?v=1745021059"},{"product_id":"karaku-no-mukashi","title":"Karaku no Mukashi","description":"\u003cp data-start=\"152\" data-end=\"254\" class=\"\"\u003e\u003cstrong data-start=\"152\" data-end=\"188\"\u003eMatcha \"Karaku no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003e(\u003cem data-start=\"192\" data-end=\"253\"\u003eA Supreme Thick Matcha with Elegant Aroma and Lasting Umami\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"579\" class=\"\"\u003e\u003cstrong data-start=\"256\" data-end=\"277\"\u003eKaraku no Mukashi\u003c\/strong\u003e (可楽の昔), meaning “Elegance of the Past,” is one of the finest \u003cstrong data-start=\"339\" data-end=\"355\"\u003ekoicha-grade\u003c\/strong\u003e matcha offerings from Senchasou — a truly exceptional tea recognized for its brilliance and refinement. This distinguished matcha received its name from \u003cem data-start=\"509\" data-end=\"527\"\u003eHounsai Daisosho\u003c\/em\u003e, former grand master of the Urasenke tea tradition.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"993\" class=\"\"\u003eFrom the moment it touches your tongue, this matcha releases a \u003cstrong data-start=\"644\" data-end=\"663\"\u003eluxurious aroma\u003c\/strong\u003e, followed by a deep, \u003cstrong data-start=\"685\" data-end=\"706\"\u003efull-bodied umami\u003c\/strong\u003e, and a gentle bitterness that lingers just enough to captivate. Its \u003cstrong data-start=\"775\" data-end=\"800\"\u003evibrant warbler green\u003c\/strong\u003e color and smooth texture reflect its elite craftsmanship. Whether enjoyed as part of a formal tea gathering or a serene personal ritual, \u003cem data-start=\"938\" data-end=\"957\"\u003eKaraku no Mukashi\u003c\/em\u003e delivers a transcendent experience.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1012\" class=\"\"\u003e\u003cstrong data-start=\"995\" data-end=\"1012\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1014\" data-end=\"1386\"\u003e\n\u003cli data-start=\"1014\" data-end=\"1084\" class=\"\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1084\" class=\"\"\u003eA \u003cstrong data-start=\"1018\" data-end=\"1037\"\u003etop-tier matcha\u003c\/strong\u003e ideal for \u003cstrong data-start=\"1048\" data-end=\"1070\"\u003ekoicha (thick tea)\u003c\/strong\u003e preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1166\" class=\"\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1166\" class=\"\"\u003eNamed by Urasenke’s \u003cem data-start=\"1107\" data-end=\"1125\"\u003eHounsai Daisosho\u003c\/em\u003e, highlighting its cultural significance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1244\" class=\"\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1244\" class=\"\"\u003eRich, creamy umami with a refined bitterness and a lingering floral finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1308\" class=\"\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1308\" class=\"\"\u003eStriking color and deep aroma for a memorable tea experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1386\" class=\"\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1386\" class=\"\"\u003eCan also be enjoyed as \u003cstrong data-start=\"1334\" data-end=\"1355\"\u003eusucha (thin tea)\u003c\/strong\u003e for a more casual preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1393\" data-end=\"1437\" class=\"\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1437\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1439\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1439\" data-end=\"1529\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1529\" class=\"\"\u003eSift \u003cstrong data-start=\"1447\" data-end=\"1460\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a warm tea bowl (\u003cem data-start=\"1519\" data-end=\"1527\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1571\" class=\"\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1571\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1547\" data-end=\"1570\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1620\" class=\"\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1620\" class=\"\"\u003ePour in \u003cstrong data-start=\"1583\" data-end=\"1595\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1723\" class=\"\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1723\" class=\"\"\u003eWhisk briskly in an “M” or zigzag motion using a bamboo whisk (\u003cem data-start=\"1687\" data-end=\"1695\"\u003echasen\u003c\/em\u003e) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1790\" class=\"\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1790\" class=\"\"\u003eEnjoy the elegant balance of aroma, umami, and a gentle finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1797\" data-end=\"1842\" class=\"\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1842\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1844\" data-end=\"2171\"\u003e\n\u003cli data-start=\"1844\" data-end=\"1918\" class=\"\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1918\" class=\"\"\u003eSift \u003cstrong data-start=\"1852\" data-end=\"1865\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1919\" data-end=\"1990\" class=\"\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1990\" class=\"\"\u003eAdd \u003cstrong data-start=\"1926\" data-end=\"1938\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"1966\" data-end=\"1989\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2100\" class=\"\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2100\" class=\"\"\u003eUsing a \u003cem data-start=\"2002\" data-end=\"2010\"\u003echasen\u003c\/em\u003e, stir slowly and gently in circular motions until a thick, glossy paste forms (no froth).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2171\" class=\"\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2171\" class=\"\"\u003eSip slowly to savor the intense umami, aroma, and satisfying depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303952150700,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141434.jpg?v=1745118482"},{"product_id":"enzan-no-mukashi","title":"Enzan no Mukashi","description":"\u003cp data-start=\"175\" data-end=\"272\" class=\"\"\u003e\u003cstrong data-start=\"175\" data-end=\"210\"\u003eMatcha \"Enzan no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"210\" data-end=\"213\"\u003e(\u003cem data-start=\"214\" data-end=\"271\"\u003eA Refined Koicha Matcha with Vivid Color and Deep Umami\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"631\" class=\"\"\u003e\u003cstrong data-start=\"274\" data-end=\"294\"\u003eEnzan no Mukashi\u003c\/strong\u003e (遠山の昔), meaning “Distant Mountain of the Past,” is one of Senchasou’s most distinguished matcha blends—crafted for \u003cem data-start=\"410\" data-end=\"418\"\u003ekoicha\u003c\/em\u003e (thick tea) and named by \u003cstrong data-start=\"444\" data-end=\"464\"\u003eZabosai Soshitsu\u003c\/strong\u003e, the Grand Master of the Urasenke tea tradition. This is not only a matcha of exceptional quality but also one that carries the dignity of Japan’s formal tea culture.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"1048\" class=\"\"\u003eFrom the first sip, you’ll notice a \u003cstrong data-start=\"669\" data-end=\"688\"\u003eluxurious aroma\u003c\/strong\u003e, followed by a \u003cstrong data-start=\"704\" data-end=\"731\"\u003erich, full-bodied umami\u003c\/strong\u003e and a \u003cstrong data-start=\"738\" data-end=\"772\"\u003epleasant, lingering bitterness\u003c\/strong\u003e that dances gently on the palate. The tea has a \u003cstrong data-start=\"821\" data-end=\"851\"\u003estriking warbler-green hue\u003c\/strong\u003e (\u003cem data-start=\"853\" data-end=\"865\"\u003euguisu-iro\u003c\/em\u003e), enveloping your senses in both taste and elegance. Whether shared during a formal \u003cem data-start=\"950\" data-end=\"957\"\u003echaji\u003c\/em\u003e or enjoyed quietly in solitude, \u003cem data-start=\"990\" data-end=\"1008\"\u003eEnzan no Mukashi\u003c\/em\u003eis a matcha of timeless sophistication.\u003c\/p\u003e\n\u003ch3 data-start=\"1055\" data-end=\"1076\" class=\"\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1076\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1078\" data-end=\"1436\"\u003e\n\u003cli data-start=\"1078\" data-end=\"1150\" class=\"\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1150\" class=\"\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1104\"\u003ePremium-grade matcha\u003c\/strong\u003e specially crafted for \u003cstrong data-start=\"1127\" data-end=\"1149\"\u003ekoicha (thick tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1213\" class=\"\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1213\" class=\"\"\u003eNamed by \u003cstrong data-start=\"1162\" data-end=\"1182\"\u003eZabosai Soshitsu\u003c\/strong\u003e, the Grand Master of Urasenke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1298\" class=\"\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1298\" class=\"\"\u003eA luxurious balance of \u003cstrong data-start=\"1239\" data-end=\"1253\"\u003edeep umami\u003c\/strong\u003e, gentle bitterness, and lingering fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1364\" class=\"\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1364\" class=\"\"\u003eFeatures a \u003cstrong data-start=\"1312\" data-end=\"1333\"\u003evivid green color\u003c\/strong\u003e and a smooth, elegant texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1436\" class=\"\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1436\" class=\"\"\u003eAlso enjoyable as \u003cstrong data-start=\"1385\" data-end=\"1406\"\u003eusucha (thin tea)\u003c\/strong\u003e for a more casual indulgence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1443\" data-end=\"1487\" class=\"\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1487\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1489\" data-end=\"1821\"\u003e\n\u003cli data-start=\"1489\" data-end=\"1579\" class=\"\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1579\" class=\"\"\u003eSift \u003cstrong data-start=\"1497\" data-end=\"1510\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a warm tea bowl (\u003cem data-start=\"1569\" data-end=\"1577\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1621\" class=\"\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1621\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1597\" data-end=\"1620\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1666\" class=\"\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1666\" class=\"\"\u003eAdd \u003cstrong data-start=\"1629\" data-end=\"1641\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1770\" class=\"\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1770\" class=\"\"\u003eWhisk briskly in an “M” or zigzag motion using a bamboo whisk (\u003cem data-start=\"1733\" data-end=\"1741\"\u003echasen\u003c\/em\u003e) until a light foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1821\" class=\"\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1821\" class=\"\"\u003eSip and enjoy the refreshing and smooth flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1828\" data-end=\"1873\" class=\"\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1873\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1875\" data-end=\"2242\"\u003e\n\u003cli data-start=\"1875\" data-end=\"1949\" class=\"\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1949\" class=\"\"\u003eSift \u003cstrong data-start=\"1883\" data-end=\"1896\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2025\" class=\"\"\u003e\n\u003cp data-start=\"1953\" data-end=\"2025\" class=\"\"\u003ePour in \u003cstrong data-start=\"1961\" data-end=\"1973\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"2001\" data-end=\"2024\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2155\" class=\"\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2155\" class=\"\"\u003eStir slowly and thoroughly with a \u003cem data-start=\"2063\" data-end=\"2071\"\u003echasen\u003c\/em\u003e in a gentle kneading motion until a thick, glossy, lump-free paste forms (no foam).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2242\" class=\"\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2242\" class=\"\"\u003eEnjoy slowly and mindfully to appreciate the full depth of umami and refined aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303962865836,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141512.jpg?v=1745118482"},{"product_id":"try-them-all-senchasou-matcha","title":"Try Them All - Senchasou Matcha","description":"\u003cp data-start=\"174\" data-end=\"482\" class=\"\"\u003eExplore the complete range of Senchasou’s premium matcha with this exclusive sampler set. Featuring \u003cstrong data-start=\"274\" data-end=\"296\"\u003e12 unique 30g matcha\u003c\/strong\u003e, this collection lets you experience the full spectrum of flavor profiles—from smooth and delicate to rich and robust. Perfect for discovering your favorite or enjoying a daily variety.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"497\" class=\"\"\u003e\u003cstrong data-start=\"484\" data-end=\"497\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"498\" data-end=\"709\"\u003e\n\u003cli data-start=\"498\" data-end=\"510\" class=\"\"\u003e\n\u003cp data-start=\"500\" data-end=\"510\" class=\"\"\u003e1 x 30g Gokuzume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"511\" data-end=\"522\" class=\"\"\u003e\n\u003cp data-start=\"513\" data-end=\"522\" class=\"\"\u003e1 x 30g Betsugi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"523\" data-end=\"537\" class=\"\"\u003e\n\u003cp data-start=\"525\" data-end=\"537\" class=\"\"\u003e1 x 30g Jo Betsugi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"556\" class=\"\"\u003e\n\u003cp data-start=\"540\" data-end=\"556\" class=\"\"\u003e1 x 30g Chiyo no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"568\" class=\"\"\u003e\n\u003cp data-start=\"559\" data-end=\"568\" class=\"\"\u003e1 x 30g Shokaku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"586\" class=\"\"\u003e\n\u003cp data-start=\"571\" data-end=\"586\" class=\"\"\u003e1 x 30g Matsu Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"606\" class=\"\"\u003e\n\u003cp data-start=\"589\" data-end=\"606\" class=\"\"\u003e1 x 30g Shisui no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"625\" class=\"\"\u003e\n\u003cp data-start=\"609\" data-end=\"625\" class=\"\"\u003e1 x 30g Aya no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"645\" class=\"\"\u003e\n\u003cp data-start=\"628\" data-end=\"645\" class=\"\"\u003e1 x 30g Seitai no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"666\" class=\"\"\u003e\n\u003cp data-start=\"648\" data-end=\"666\" class=\"\"\u003e1 x 30g Tsuki no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"667\" data-end=\"688\" class=\"\"\u003e\n\u003cp data-start=\"669\" data-end=\"688\" class=\"\"\u003e1 x 30g Karaku no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"709\" class=\"\"\u003e\n\u003cp data-start=\"691\" data-end=\"709\" class=\"\"\u003e1 x 30g Enzan no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"711\" data-end=\"826\" class=\"\"\u003eWhether you're new to matcha or a seasoned connoisseur, this set is a delicious journey through Senchasou’s finest.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44304165241004,"sku":"","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_142234.jpg?v=1745031538"},{"product_id":"whisk-holder-chasen","title":"Whisk Holder","description":"\u003cp\u003e\u003cspan\u003eKeep your chasen in top condition with our Whisk Holder. It allows your chasen to dry properly and stay protected after each use. Say goodbye to tangled or damaged whisk tips, and enjoy perfect matcha every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":44305508335788,"sku":"","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/3.jpg?v=1745082878"},{"product_id":"takasago-40g-coming-soon","title":"Takasago","description":"\u003cp data-start=\"129\" data-end=\"164\" class=\"\"\u003e\u003cstrong data-start=\"129\" data-end=\"164\"\u003eTakasago Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"418\" class=\"\"\u003eTakasago is an approachable, \u003cstrong data-start=\"195\" data-end=\"214\"\u003eeveryday matcha\u003c\/strong\u003e that offers a pleasant balance of \u003cstrong data-start=\"249\" data-end=\"279\"\u003eumami and mild astringency\u003c\/strong\u003e. Smooth yet lively, it's an excellent choice for those new to matcha as well as seasoned tea lovers seeking a casual, high-quality option.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"666\" class=\"\"\u003eBlended by a skilled tea master in Uji—Japan’s most renowned matcha region—Takasago is designed to be both enjoyable and versatile. Its flavor profile is light and satisfying, making it perfect for daily tea rituals or a relaxing afternoon break.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"697\" class=\"\"\u003e\u003cstrong data-start=\"668\" data-end=\"697\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"698\" data-end=\"1050\"\u003e\n\u003cli data-start=\"698\" data-end=\"766\" class=\"\"\u003e\n\u003cp data-start=\"701\" data-end=\"766\" class=\"\"\u003eSift the matcha to eliminate any clumps and ensure a smooth brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"831\" class=\"\"\u003e\n\u003cp data-start=\"770\" data-end=\"831\" class=\"\"\u003eMeasure 2 scoops (about 2g) into a tea bowl using a chashaku.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"887\" class=\"\"\u003e\n\u003cp data-start=\"835\" data-end=\"887\" class=\"\"\u003eAdd 70ml of hot water at approximately 80°C (176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"1050\" class=\"\"\u003eWhisk with a chasen using a back-and-forth motion until a fine froth forms. Finish with a gentle swirl and lift the whisk from the center for an elegant touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469951234220,"sku":"","price":14.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469951266988,"sku":"","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000000_d2a9a3dc-a33d-4e8e-a445-45ac50e5b26b.jpg?v=1746357846"},{"product_id":"kuretake-40g-coming-soon","title":"Kuretake","description":"\u003cp data-start=\"120\" data-end=\"155\" class=\"\"\u003e\u003cstrong data-start=\"120\" data-end=\"155\"\u003eKuretake Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"414\" class=\"\"\u003eKuretake is a refined Uji matcha that delivers a \u003cstrong data-start=\"206\" data-end=\"234\"\u003erefreshing, clean finish\u003c\/strong\u003e, with a delicate balance of \u003cstrong data-start=\"263\" data-end=\"295\"\u003eumami and subtle astringency\u003c\/strong\u003e. This matcha is ideal for those who enjoy a crisp and invigorating tea experience without sacrificing depth of flavor.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"672\" class=\"\"\u003eExpertly blended by a seasoned tea master in Uji, Kuretake is crafted to offer a harmonious profile that pairs beautifully with both traditional sweets and light, modern fare. Its gentle bitterness enhances the umami, making each sip smooth and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"703\" class=\"\"\u003e\u003cstrong data-start=\"674\" data-end=\"703\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"704\" data-end=\"1050\"\u003e\n\u003cli data-start=\"704\" data-end=\"772\" class=\"\"\u003e\n\u003cp data-start=\"707\" data-end=\"772\" class=\"\"\u003eSift the matcha to remove any clumps and ensure a smooth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"837\" class=\"\"\u003e\n\u003cp data-start=\"776\" data-end=\"837\" class=\"\"\u003eScoop 2 servings (about 2g) into a tea bowl using a chashaku.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"887\" class=\"\"\u003e\n\u003cp data-start=\"841\" data-end=\"887\" class=\"\"\u003ePour 70ml of hot water at around 80°C (176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"1050\" class=\"\"\u003eWhisk with a chasen using a brisk back-and-forth motion until fine foam appears. For a graceful finish, draw a gentle swirl and lift the whisk from the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469944451244,"sku":"","price":17.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469944484012,"sku":"","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000002_ac41a0a7-2277-4814-8408-615e78987382.jpg?v=1746357846"}],"url":"https:\/\/nishizawa-en.com\/es\/collections\/all.oembed?page=8","provider":"Nishizawa En","version":"1.0","type":"link"}