{"title":"Beginner Matcha","description":"","products":[{"product_id":"sakae-no-shiro","title":"Sakae no Shiro","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e\u003cstrong data-start=\"54\" data-end=\"72\"\u003eSakae no Shiro\u003c\/strong\u003e de \u003cstrong data-start=\"86\" data-end=\"109\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"115\" data-end=\"147\"\u003ematcha refinado y de alta calidad\u003c\/strong\u003e , elaborado cuidadosamente para \u003cstrong data-start=\"171\" data-end=\"195\"\u003eusucha (matcha fino)\u003c\/strong\u003e . Ofrece un \u003cstrong data-start=\"209\" data-end=\"278\"\u003eequilibrio armonioso de umami, amargor suave y aroma vibrante\u003c\/strong\u003e , lo que lo convierte en una \u003cstrong data-start=\"292\" data-end=\"344\"\u003eopción versátil para la preparación de té tradicional\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e \u003cstrong data-start=\"354\" data-end=\"392\"\u003e¿Qué hace que Sakae no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e \u003cstrong data-start=\"398\" data-end=\"427\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e Elaborado a partir de \u003cstrong data-start=\"442\" data-end=\"479\"\u003ehojas de té jóvenes cultivadas a la sombra\u003c\/strong\u003e , procesadas por expertos para preservar sus \u003cstrong data-start=\"518\" data-end=\"552\"\u003edelicados sabores y nutrientes\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003eSeleccionado a mano y mezclado cuidadosamente para crear un \u003cstrong data-start=\"603\" data-end=\"635\"\u003ematcha suave y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e \u003cstrong data-start=\"643\" data-end=\"682\"\u003eMolido con piedra para una textura aterciopelada:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e La tencha finamente molida garantiza una \u003cstrong data-start=\"718\" data-end=\"746\"\u003econsistencia suave y sedosa\u003c\/strong\u003e que se convierte sin esfuerzo en una espuma ligera y espumosa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e \u003cstrong data-start=\"805\" data-end=\"832\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003eAmargor elegante con una profundidad umami refinada\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e Un \u003cstrong data-start=\"894\" data-end=\"925\"\u003ecolor verde brillante y vibrante\u003c\/strong\u003e que refleja su \u003cstrong data-start=\"944\" data-end=\"969\"\u003efrescura y calidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e Un \u003cstrong data-start=\"977\" data-end=\"1004\"\u003earoma suave y persistente\u003c\/strong\u003e que mejora la experiencia de beber.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e \u003cstrong data-start=\"1052\" data-end=\"1106\"\u003eCómo preparar Sakae no Shiro Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔ \u003cstrong data-start=\"1112\" data-end=\"1123\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔ \u003cstrong data-start=\"1170\" data-end=\"1180\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔ \u003cstrong data-start=\"1222\" data-end=\"1232\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : al tamizarlo se eliminan los grumos y se garantiza una textura suave y uniforme.\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-start=\"1496\" data-end=\"1523\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para realzar los sabores delicados. \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"1595\" data-end=\"1618\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una espuma ligera en la superficie.\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"1706\" data-end=\"1761\"\u003esuave amargor, el suave umami y el fragante aroma\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕ \u003cstrong data-start=\"1768\" data-end=\"1814\"\u003eRecomendado para los amantes del Matcha tradicional:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e Ideal para quienes disfrutan de una \u003cstrong data-start=\"1847\" data-end=\"1871\"\u003eusucha bien equilibrada\u003c\/strong\u003e con un \u003cstrong data-start=\"1879\" data-end=\"1907\"\u003efinal limpio y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e Combina bien con \u003cstrong data-start=\"1929\" data-end=\"1966\"\u003edulces japoneses o postres ligeros\u003c\/strong\u003e para realzar el delicado amargor del matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro es un matcha maravillosamente equilibrado que encarna la elegancia y el refinamiento, lo que lo convierte en una opción perfecta tanto para disfrutar del té a diario como para ceremonias especiales.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"Uzu no Shiro","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e \u003cstrong data-end=\"77\" data-start=\"61\"\u003eUzu no Shiro\u003c\/strong\u003e de \u003cstrong data-end=\"114\" data-start=\"91\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-end=\"189\" data-start=\"120\"\u003ematcha de alta calidad elaborado específicamente para usucha (matcha fino)\u003c\/strong\u003e . Esta mezcla logra un \u003cstrong data-end=\"265\" data-start=\"213\"\u003edelicado equilibrio de umami y amargor refinado\u003c\/strong\u003e , lo que brinda una \u003cstrong data-end=\"320\" data-start=\"280\"\u003eexperiencia de té suave y refrescante\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e \u003cstrong data-end=\"366\" data-start=\"330\"\u003e¿Qué hace que Uzu no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e \u003cstrong data-end=\"401\" data-start=\"372\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003eElaborado a partir de \u003cstrong data-end=\"453\" data-start=\"416\"\u003ehojas de té jóvenes cultivadas a la sombra\u003c\/strong\u003e , cuidadosamente seleccionadas por su \u003cstrong data-end=\"523\" data-start=\"484\"\u003eumami natural y su sutil amargor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e Seleccionado a mano y mezclado por expertos para crear un \u003cstrong data-end=\"619\" data-start=\"573\"\u003eperfil de sabor armonioso y completo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e \u003cstrong data-end=\"666\" data-start=\"627\"\u003eMolido con piedra para una textura aterciopelada:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e La molienda tradicional con piedra garantiza un \u003cstrong data-end=\"738\" data-start=\"708\"\u003epolvo de matcha fino y suave\u003c\/strong\u003e , lo que hace que sea fácil de batir hasta obtener una consistencia espumosa y cremosa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e \u003cstrong data-end=\"832\" data-start=\"805\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003eUmamí equilibrado con un toque de amargura refinada\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e Un \u003cstrong data-end=\"931\" data-start=\"898\"\u003earoma refrescante y con cuerpo\u003c\/strong\u003e que mejora la experiencia de beber.\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003eUn \u003cstrong data-end=\"1000\" data-start=\"977\"\u003ecolor verde vibrante\u003c\/strong\u003e , que refleja su \u003cstrong data-end=\"1042\" data-start=\"1017\"\u003efrescura y calidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e \u003cstrong data-end=\"1104\" data-start=\"1052\"\u003eCómo preparar Uzu no Shiro Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔ \u003cstrong data-end=\"1121\" data-start=\"1110\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔ \u003cstrong data-end=\"1178\" data-start=\"1168\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔ \u003cstrong data-end=\"1230\" data-start=\"1220\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : tamizar evita que se formen grumos y garantiza una textura suave y uniforme. \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-end=\"1522\" data-start=\"1495\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para realzar los sabores delicados.\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-end=\"1617\" data-start=\"1594\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una espuma ligera en la superficie.\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-end=\"1760\" data-start=\"1705\"\u003etextura sedosa, el umami equilibrado y el aroma refrescante\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e \u003cstrong data-end=\"1797\" data-start=\"1767\"\u003eVersátil para uso culinario\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n \u003cstrong data-end=\"1848\" data-start=\"1802\"\u003ePerfecto para la preparación tradicional de usucha\u003c\/strong\u003e , ofreciendo una experiencia de matcha limpia y satisfactoria.\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e También \u003cstrong data-end=\"1948\" data-start=\"1910\"\u003ees adecuado para postres a base de matcha\u003c\/strong\u003e , como \u003cstrong data-end=\"1995\" data-start=\"1958\"\u003epasteles de matcha, galletas y café con leche\u003c\/strong\u003e , gracias a su sabor equilibrado.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro es un matcha refinado con un exquisito equilibrio de umami y suave amargor, lo que lo hace ideal tanto para beber té ceremonial como para aplicaciones culinarias creativas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"Tsuji Midori","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e \u003cstrong data-start=\"66\" data-end=\"82\"\u003eTsuji Midori\u003c\/strong\u003e de \u003cstrong data-start=\"96\" data-end=\"119\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"125\" data-end=\"194\"\u003ematcha bien equilibrado que armoniza el umami y el amargor refinado\u003c\/strong\u003e , lo que brinda una experiencia de té suave y satisfactoria. Este matcha de alta calidad cultivado en Uji está \u003cstrong data-start=\"285\" data-end=\"355\"\u003eelaborado tanto para ceremonias de té tradicionales como para el disfrute diario\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e \u003cstrong data-start=\"365\" data-end=\"401\"\u003e¿Qué hace que Tsuji Midori sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e \u003cstrong data-start=\"408\" data-end=\"438\"\u003eMatcha auténtico cultivado en Uji\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e Procedente de \u003cstrong data-start=\"456\" data-end=\"491\"\u003ehojas de té cuidadosamente cultivadas\u003c\/strong\u003e en Uji, Kioto, conocido por producir el mejor matcha de Japón.\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eMezclado expertamente\u003c\/strong\u003e para lograr el equilibrio ideal entre \u003cstrong data-start=\"607\" data-end=\"645\"\u003eprofundidad umami y amargor refinado\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e \u003cstrong data-start=\"653\" data-end=\"697\"\u003eFinamente molido con piedra para una textura suave\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e \u003cstrong data-start=\"714\" data-end=\"737\"\u003eLa molienda lenta tradicional con piedra\u003c\/strong\u003e conserva los sabores delicados y garantiza un \u003cstrong data-start=\"783\" data-end=\"811\"\u003epolvo sedoso y sin grumos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e \u003cstrong data-start=\"819\" data-end=\"845\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003eRico umami con un toque de amargura elegante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e Un \u003cstrong data-start=\"907\" data-end=\"940\"\u003earoma fragante y refrescante\u003c\/strong\u003e que mejora la experiencia general de beber.\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n \u003cstrong data-start=\"989\" data-end=\"1010\"\u003eColor verde vivo\u003c\/strong\u003e , que refleja la alta calidad y frescura del té.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e \u003cstrong data-start=\"1069\" data-end=\"1121\"\u003eCómo preparar Tsuji Midori Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔ \u003cstrong data-start=\"1127\" data-end=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔ \u003cstrong data-start=\"1185\" data-end=\"1195\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔ \u003cstrong data-start=\"1237\" data-end=\"1247\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto evita que se formen grumos y garantiza una textura suave y aterciopelada.\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1508\" data-end=\"1535\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para preservar los sabores delicados. \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"1608\" data-end=\"1631\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que aparezca una espuma fina en la superficie.\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"1720\" data-end=\"1774\"\u003earmonioso equilibrio umami-amargo y su suave textura\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e \u003cstrong data-start=\"1781\" data-end=\"1815\"\u003ePerfecto para disfrutar todos los días\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n \u003cstrong data-start=\"1820\" data-end=\"1868\"\u003eCada lata de 30g rinde aproximadamente 15 porciones\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e Ideal para \u003cstrong data-start=\"1884\" data-end=\"1908\"\u003eusucha (matcha fino)\u003c\/strong\u003e pero también \u003cstrong data-start=\"1918\" data-end=\"1971\"\u003eversátil para café con leche, postres de matcha y repostería\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori ofrece la combinación perfecta de umami y amargor, lo que lo convierte en un delicioso matcha tanto para ceremonias de té tradicionales como para creaciones de matcha modernas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"hatsu-mukashi","title":"Sombrero de Mukashi","description":"\u003cp data-start=\"66\" data-end=\"377\"\u003e \u003cstrong data-start=\"66\" data-end=\"83\"\u003eHatsu Mukashi\u003c\/strong\u003e de \u003cstrong data-start=\"97\" data-end=\"120\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un matcha que ofrece un \u003cstrong data-start=\"149\" data-end=\"178\"\u003esabor fresco y vigorizante\u003c\/strong\u003e con un \u003cstrong data-start=\"186\" data-end=\"219\"\u003eamargor intenso pero equilibrado\u003c\/strong\u003e . Perfecta para quienes aprecian \u003cstrong data-start=\"254\" data-end=\"302\"\u003euna experiencia refrescante y estimulante con matcha\u003c\/strong\u003e , esta selección encarna el \u003cstrong data-start=\"332\" data-end=\"374\"\u003ecarácter audaz de las hojas de té cultivadas en Uji\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"379\" data-end=\"423\"\u003e \u003cstrong data-start=\"384\" data-end=\"421\"\u003e¿Qué hace que Hatsu Mukashi sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"425\" data-end=\"454\"\u003e \u003cstrong data-start=\"428\" data-end=\"452\"\u003eAuténtico Matcha Uji\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"455\" data-end=\"784\"\u003e\n\n \u003cli data-start=\"455\" data-end=\"561\"\u003eProcedente de \u003cstrong data-start=\"470\" data-end=\"501\"\u003ehojas de té cuidadosamente sombreadas\u003c\/strong\u003e , lo que realza su \u003cstrong data-start=\"517\" data-end=\"558\"\u003ecolor verde intenso y la profundidad de su sabor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"562\" data-end=\"667\"\u003e Molido expertamente utilizando \u003cstrong data-start=\"586\" data-end=\"613\"\u003emolinos de piedra tradicionales\u003c\/strong\u003e , conservando su \u003cstrong data-start=\"630\" data-end=\"664\"\u003earoma natural y su fina textura\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"668\" data-end=\"784\"\u003e Elaborado por \u003cstrong data-start=\"681\" data-end=\"704\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , una \u003cstrong data-start=\"708\" data-end=\"739\"\u003eprestigiosa casa de té de Kioto\u003c\/strong\u003e conocida por su excelencia en la producción de matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"786\" data-end=\"817\"\u003e \u003cstrong data-start=\"789\" data-end=\"815\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1090\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"878\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"839\"\u003eCrujiente y agudo\u003c\/strong\u003e con un \u003cstrong data-start=\"847\" data-end=\"875\"\u003efinal limpio y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"879\" data-end=\"977\"\u003e Un \u003cstrong data-start=\"897\" data-end=\"935\"\u003eamargor bien equilibrado con una astringencia sutil\u003c\/strong\u003e , creando un \u003cstrong data-start=\"948\" data-end=\"974\"\u003esabor enérgico y vivo\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"978\" data-end=\"1090\"\u003eEl \u003cstrong data-start=\"984\" data-end=\"1006\"\u003earoma vigorizante\u003c\/strong\u003e ayuda a despertar los sentidos, lo que lo hace perfecto para \u003cstrong data-start=\"1054\" data-end=\"1087\"\u003erefrescarse por la mañana o al mediodía\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1092\" data-end=\"1131\"\u003e \u003cstrong data-start=\"1097\" data-end=\"1129\"\u003eUn matcha para la claridad y la concentración\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1133\" data-end=\"1494\"\u003e \u003cstrong data-start=\"1136\" data-end=\"1165\"\u003eIdeal para un impulso de energía.\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e Con su \u003cstrong data-start=\"1177\" data-end=\"1201\"\u003erefrescante nitidez\u003c\/strong\u003e , \u003cstrong data-start=\"1203\" data-end=\"1220\"\u003eHatsu Mukashi\u003c\/strong\u003e es una excelente opción para:\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e ✔ \u003cstrong data-start=\"1253\" data-end=\"1271\"\u003eMatcha matutino\u003c\/strong\u003e : un té vigorizante y estimulante para comenzar el día.\u003cbr data-start=\"1315\" data-end=\"1318\"\u003e ✔ \u003cstrong data-start=\"1320\" data-end=\"1341\"\u003eRefrescante al mediodía\u003c\/strong\u003e : refresca y agudiza la concentración sin el nerviosismo del café.\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e ✔ \u003cstrong data-start=\"1408\" data-end=\"1438\"\u003eProductividad y atención plena\u003c\/strong\u003e : un compañero perfecto para el trabajo, el estudio o la meditación.\u003c\/p\u003e\n\n \u003ch4 data-start=\"1496\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1554\"\u003eCómo preparar Hatsu Mukashi Usucha (matcha fino)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1558\" data-end=\"1751\"\u003e ✔ \u003cstrong data-start=\"1560\" data-end=\"1571\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1572\" data-end=\"1613\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e ✔ \u003cstrong data-start=\"1618\" data-end=\"1628\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1629\" data-end=\"1665\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e ✔ \u003cstrong data-start=\"1670\" data-end=\"1680\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1753\" data-end=\"2178\"\u003e \u003cstrong data-start=\"1753\" data-end=\"1778\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e \u003cstrong data-start=\"1831\" data-end=\"1853\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto asegurará una \u003cstrong data-start=\"1871\" data-end=\"1905\"\u003econsistencia suave y sin grumos\u003c\/strong\u003e .\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e \u003cstrong data-start=\"1909\" data-end=\"1925\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1932\" data-end=\"1959\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para conservar los delicados sabores del matcha. \u003cbr data-start=\"2000\" data-end=\"2003\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003e4. Batir enérgicamente\u003c\/strong\u003e : utilice un \u003cstrong data-start=\"2032\" data-end=\"2054\"\u003emovimiento W o M rápido\u003c\/strong\u003e para crear una \u003cstrong data-start=\"2067\" data-end=\"2091\"\u003etextura ligera y espumosa\u003c\/strong\u003e .\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e \u003cstrong data-start=\"2095\" data-end=\"2119\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-start=\"2132\" data-end=\"2175\"\u003evigorizante nitidez y el final fresco\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2180\" data-end=\"2221\"\u003e \u003cstrong data-start=\"2182\" data-end=\"2219\"\u003eUn matcha para el estilo de vida moderno\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2222\" data-end=\"2416\"\u003e\n\n\u003cli data-start=\"2222\" data-end=\"2331\"\u003e\n\n \u003cstrong data-start=\"2224\" data-end=\"2279\"\u003eIdeal tanto para beber ocasionalmente como para principiantes del matcha\u003c\/strong\u003e que prefieren un \u003cstrong data-start=\"2298\" data-end=\"2328\"\u003esabor más vivo y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"2332\" data-end=\"2416\"\u003e Perfecto para \u003cstrong data-start=\"2346\" data-end=\"2413\"\u003eusucha (matcha fino), matcha latte o incluso creaciones culinarias\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2418\" data-end=\"2559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2418\" data-end=\"2555\"\u003eHatsu Mukashi ofrece un sabor intenso y claro que refresca la mente y revitaliza el cuerpo. Comienza el día con claridad y concentración.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332318392492,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001234972844,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"ikuyo-no-mukashi","title":"Ikuyo no Mukashi","description":"\u003cp data-start=\"163\" data-end=\"226\"\u003e\u003cstrong data-start=\"163\" data-end=\"226\"\u003eIkuyo no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"555\"\u003eDelicately crafted by the respected Uji tea master \u003cstrong data-start=\"279\" data-end=\"298\"\u003eKitagawa Hanbee\u003c\/strong\u003e, \u003cstrong data-start=\"300\" data-end=\"320\"\u003eIkuyo no Mukashi\u003c\/strong\u003e is a high-grade ceremonial matcha known for its elegant fragrance and exceptionally smooth texture. While originally designed for \u003cem data-start=\"451\" data-end=\"459\"\u003eusucha\u003c\/em\u003e (thin tea), its richness and quality make it perfectly suited for \u003cem data-start=\"526\" data-end=\"534\"\u003ekoicha\u003c\/em\u003e (thick tea) as well.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"766\"\u003eWith a refined balance of aroma, umami, and a velvety mouthfeel, \u003cstrong data-start=\"622\" data-end=\"642\"\u003eIkuyo no Mukashi\u003c\/strong\u003e is ideal for those seeking a versatile, top-shelf matcha that performs beautifully in both traditional and modern settings.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"788\"\u003e\u003cstrong data-start=\"768\" data-end=\"786\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"789\" data-end=\"900\"\u003e\n\u003cli data-start=\"789\" data-end=\"819\"\u003e\n\u003cp data-start=\"791\" data-end=\"819\"\u003eFragrant and elegant aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"854\"\u003e\n\u003cp data-start=\"822\" data-end=\"854\"\u003eExceptionally smooth mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"900\"\u003e\n\u003cp data-start=\"857\" data-end=\"900\"\u003eBalanced umami with a gentle, mellow finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"907\" data-end=\"926\"\u003e\u003cstrong data-start=\"907\" data-end=\"926\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"961\"\u003e\u003cstrong data-start=\"928\" data-end=\"959\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"962\" data-end=\"1199\"\u003e\n\u003cli data-start=\"962\" data-end=\"1019\"\u003e\n\u003cp data-start=\"965\" data-end=\"1019\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1085\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1177\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1199\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1201\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1233\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1236\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1289\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1355\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1437\"\u003eSlowly knead the matcha with a chasen until thick, smooth, and without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1498\"\u003eSip slowly to appreciate the layered, full-bodied flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455990919340,"sku":"","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455990952108,"sku":"","price":82.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864503611564,"sku":null,"price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ikuyo_no_Mukashi.png?v=1771172009"},{"product_id":"yagumo","title":"Yagumo","description":"\u003cp data-start=\"150\" data-end=\"203\"\u003e\u003cstrong data-start=\"150\" data-end=\"203\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"518\"\u003e\u003cstrong data-start=\"205\" data-end=\"222\"\u003eYagumo Matcha\u003c\/strong\u003e is a premium ceremonial-grade tea by \u003cstrong data-start=\"260\" data-end=\"279\"\u003eKitagawa Hanbee\u003c\/strong\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003cem data-start=\"417\" data-end=\"425\"\u003ekoicha\u003c\/em\u003e (thick tea), while still offering a luxurious and refined experience as \u003cem data-start=\"498\" data-end=\"506\"\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"765\"\u003eIts \u003cstrong data-start=\"524\" data-end=\"583\"\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/strong\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"787\"\u003e\u003cstrong data-start=\"767\" data-end=\"785\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"788\" data-end=\"914\"\u003e\n\u003cli data-start=\"788\" data-end=\"837\"\u003e\n\u003cp data-start=\"790\" data-end=\"837\"\u003eNaturally sweet, even when prepared as koicha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"866\"\u003e\n\u003cp data-start=\"840\" data-end=\"866\"\u003eRich aroma and fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"914\"\u003e\n\u003cp data-start=\"869\" data-end=\"914\"\u003eExceptionally smooth and mellow on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"921\" data-end=\"940\"\u003e\u003cstrong data-start=\"921\" data-end=\"940\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"975\"\u003e\u003cstrong data-start=\"942\" data-end=\"973\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"976\" data-end=\"1216\"\u003e\n\u003cli data-start=\"976\" data-end=\"1033\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1099\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1194\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1216\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1218\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1250\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1253\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1306\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1372\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1464\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1508\"\u003eSip slowly to savor the depth and umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"zuiho","title":"Zuiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/cup-of-matcha-portrait_74aab692-784c-4183-9a8a-69eff324cb01.jpg?v=1780431229","url":"https:\/\/nishizawa-en.com\/es\/collections\/best-for-beginners.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}