{"title":"New Arrivals","description":"","products":[{"product_id":"juun-no-mukashi","title":"Juun no Mukashi (30g)","description":"\u003cp data-start=\"60\" data-end=\"382\"\u003e\u003cstrong data-start=\"60\" data-end=\"79\"\u003eJuun no Mukashi\u003c\/strong\u003e es un \u003cstrong data-start=\"85\" data-end=\"107\"\u003ematcha de primera clase\u003c\/strong\u003e del famoso \u003cstrong data-start=\"134\" data-end=\"157\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kyoto Uji, elaborado exclusivamente a partir de \u003cstrong data-start=\"184\" data-end=\"218\"\u003evariedades seleccionadas a mano cultivadas en Uji\u003c\/strong\u003e . Este matcha mezclado por expertos es un testimonio de \u003cstrong data-start=\"267\" data-end=\"311\"\u003ela tradición centenaria de elaboración de té de Uji\u003c\/strong\u003e , y ofrece un equilibrio exquisito de \u003cstrong data-start=\"348\" data-end=\"379\"\u003efragancia, umami y profundidad\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"384\" data-end=\"693\"\u003eCon su \u003cstrong data-start=\"393\" data-end=\"453\"\u003esabor refinado y con cuerpo y su aroma vibrante y persistente\u003c\/strong\u003e , Juun no Mukashi ofrece una \u003cstrong data-start=\"486\" data-end=\"516\"\u003eexperiencia de matcha verdaderamente superior\u003c\/strong\u003e . Su \u003cstrong data-start=\"522\" data-end=\"549\"\u003etextura suave y aterciopelada\u003c\/strong\u003e y su sofisticado umami lo hacen ideal tanto para \u003cstrong data-start=\"597\" data-end=\"641\"\u003ekoicha (té espeso) como para usucha (té fino)\u003c\/strong\u003e , resaltando la riqueza del matcha Uji de primera calidad.\u003c\/p\u003e\n\n\u003cp data-start=\"695\" data-end=\"922\" data-is-last-node=\"\"\u003e Perfecto para ceremonias de té, conocedores y aquellos que buscan un \u003cstrong data-start=\"758\" data-end=\"792\"\u003ematcha auténtico y de alta calidad\u003c\/strong\u003e , Juun no Mukashi encarna \u003cstrong data-start=\"819\" data-end=\"853\"\u003eel legado de excelencia de Tsujiri\u003c\/strong\u003e , asegurando que cada sorbo sea un placer en la tradición y la artesanía.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e \u003cstrong data-start=\"662\" data-end=\"702\"\u003eCómo preparar koicha (matcha espeso)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e Calienta el recipiente de té llenándolo con agua caliente.\u003c\/li\u003e\n\n \u003cli data-start=\"759\" data-end=\"840\"\u003eBatir ligeramente el agua con un \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (batidor de bambú) para calentarla también.\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e Deseche el agua y seque el interior del recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e Tamiza \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 g de matcha\u003c\/strong\u003e (aproximadamente tres cucharadas con un chashaku) en el bol.\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e Vierta suavemente \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100 cc de agua caliente\u003c\/strong\u003e (90 °C) en el recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e Con el chasen, mezcle lentamente el matcha con \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003emovimientos verticales\u003c\/strong\u003e , asegurándose de que se disuelva suavemente sin crear espuma. Hágalo con cuidado para no dañar el batidor.\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e Tradicionalmente, un solo plato de \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e se comparte entre varios invitados. Sin embargo, si lo preparas en casa, puedes disfrutarlo individualmente.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144672833708,"sku":"","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Juun_no_mukashi.png?v=1771597388"},{"product_id":"umonji","title":"Umonji (30g)","description":"\u003cp data-start=\"72\" data-end=\"401\"\u003eElaborado a partir de las \u003cstrong data-start=\"89\" data-end=\"130\"\u003emejores variedades cultivadas en Uji seleccionadas a mano\u003c\/strong\u003e , este \u003cstrong data-start=\"137\" data-end=\"159\"\u003ematcha de primera clase\u003c\/strong\u003e representa la cumbre de la calidad y la tradición. Mezclado cuidadosamente por \u003cstrong data-start=\"229\" data-end=\"252\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , este matcha es famoso por su \u003cstrong data-start=\"286\" data-end=\"344\"\u003eprofundo umami, su elegante dulzura y su fragancia persistente\u003c\/strong\u003e , lo que lo convierte en una opción excepcional para los conocedores del té.\u003c\/p\u003e\n\n\u003cp data-start=\"403\" data-end=\"722\"\u003e Con una \u003cstrong data-start=\"410\" data-end=\"485\"\u003etextura suave y aterciopelada y un equilibrio refinado de riqueza y frescura\u003c\/strong\u003e , este matcha ofrece una \u003cstrong data-start=\"510\" data-end=\"541\"\u003eexperiencia de sabor armoniosa\u003c\/strong\u003e . El primer sorbo revela \u003cstrong data-start=\"567\" data-end=\"618\"\u003enotas cremosas de verduras al vapor y nueces tostadas\u003c\/strong\u003e , seguidas de un sutil \u003cstrong data-start=\"641\" data-end=\"692\"\u003ematiz floral y un toque de dulzura suave\u003c\/strong\u003e que persiste en el paladar.\u003c\/p\u003e\n\n \u003cp data-start=\"724\" data-end=\"1005\" data-is-last-node=\"\"\u003eComo \u003cstrong data-start=\"729\" data-end=\"753\"\u003ematcha de la más alta calidad\u003c\/strong\u003e , es perfecto para preparar \u003cstrong data-start=\"782\" data-end=\"804\"\u003ekoicha (té espeso)\u003c\/strong\u003e , donde su \u003cstrong data-start=\"816\" data-end=\"839\"\u003eintensidad y profundidad\u003c\/strong\u003e se destacan. Ya sea que se disfrute en una ceremonia del té o como un capricho personal, este \u003cstrong data-start=\"923\" data-end=\"943\"\u003elujoso matcha\u003c\/strong\u003e ofrece un \u003cstrong data-start=\"954\" data-end=\"1004\"\u003esabor incomparable de la maestría de Uji en la elaboración del té\u003c\/strong\u003e .\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e \u003cstrong data-start=\"662\" data-end=\"702\"\u003eCómo preparar koicha (matcha espeso)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e Calienta el recipiente de té llenándolo con agua caliente.\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e Batir ligeramente el agua con un \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (batidor de bambú) para calentarla también.\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e Deseche el agua y seque el interior del recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e Tamiza \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 g de matcha\u003c\/strong\u003e (aproximadamente tres cucharadas con un chashaku) en el bol.\u003c\/li\u003e\n\n \u003cli data-start=\"980\" data-end=\"1041\"\u003eVierta suavemente \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100 cc de agua caliente\u003c\/strong\u003e (90 °C) en el recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e Con el chasen, mezcle lentamente el matcha con \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003emovimientos verticales\u003c\/strong\u003e , asegurándose de que se disuelva suavemente sin crear espuma. Hágalo con cuidado para no dañar el batidor.\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e Tradicionalmente, un solo plato de \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e se comparte entre varios invitados. Sin embargo, si lo preparas en casa, puedes disfrutarlo individualmente.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144767107244,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Umonji_f788a8c4-53e2-486c-a8ae-93122e244d78.png?v=1771385758"},{"product_id":"kiku-mukashi","title":"Kiku Mukashi (30g)","description":"\u003cp data-start=\"74\" data-end=\"402\"\u003eEste \u003cstrong data-start=\"79\" data-end=\"99\"\u003ematcha de primera calidad\u003c\/strong\u003e de la prestigiosa \u003cstrong data-start=\"126\" data-end=\"149\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kyoto Uji está elaborado con \u003cstrong data-start=\"166\" data-end=\"203\"\u003eUji tencha cuidadosamente molido en piedra\u003c\/strong\u003e , lo que brinda una \u003cstrong data-start=\"224\" data-end=\"254\"\u003eexperiencia de té verdaderamente excepcional\u003c\/strong\u003e . Diseñado tanto para \u003cstrong data-start=\"274\" data-end=\"318\"\u003ekoicha (té espeso) como para usucha (té fino)\u003c\/strong\u003e , encarna la armonía perfecta de \u003cstrong data-start=\"355\" data-end=\"399\"\u003edulzura, umami y amargor refinado\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"404\" data-end=\"775\"\u003eCon su \u003cstrong data-start=\"413\" data-end=\"461\"\u003esabor suave y con cuerpo y su profundidad compleja\u003c\/strong\u003e , este matcha ofrece un \u003cstrong data-start=\"485\" data-end=\"504\"\u003eequilibrio elegante\u003c\/strong\u003e : \u003cstrong data-start=\"514\" data-end=\"599\"\u003euna dulzura natural suave con notas de hojas verdes frescas y un final cremoso y persistente\u003c\/strong\u003e . Cuando se prepara como koicha, su \u003cstrong data-start=\"630\" data-end=\"664\"\u003erico umami y su textura aterciopelada\u003c\/strong\u003e se destacan, mientras que como usucha, presenta un \u003cstrong data-start=\"711\" data-end=\"772\"\u003esabor refrescante, ligeramente vigoroso, con un regusto suave\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"777\" data-end=\"977\" data-is-last-node=\"\"\u003e Para aquellos que buscan \u003cstrong data-start=\"795\" data-end=\"858\"\u003eun matcha superior que se destaque tanto en fuerza como en delicadeza\u003c\/strong\u003e , este \u003cstrong data-start=\"865\" data-end=\"887\"\u003ematcha Uji premium\u003c\/strong\u003e es una opción ideal, que captura la esencia de \u003cstrong data-start=\"932\" data-end=\"976\"\u003ela artesanía centenaria del té japonés\u003c\/strong\u003e . \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e \u003cstrong data-start=\"662\" data-end=\"702\"\u003eCómo preparar koicha (matcha espeso)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n \u003cli data-start=\"706\" data-end=\"758\"\u003eCalienta el recipiente de té llenándolo con agua caliente.\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e Batir ligeramente el agua con un \u003cstrong data-start=\"793\" data-end=\"803\"\u003echasen\u003c\/strong\u003e (batidor de bambú) para calentarla también.\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e Deseche el agua y seque el interior del recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e Tamiza \u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 g de matcha\u003c\/strong\u003e (aproximadamente tres cucharadas con un chashaku) en el bol.\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e Vierta suavemente \u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100 cc de agua caliente\u003c\/strong\u003e (90 °C) en el recipiente.\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e Con el chasen, mezcle lentamente el matcha con \u003cstrong data-start=\"1090\" data-end=\"1109\"\u003emovimientos verticales\u003c\/strong\u003e , asegurándose de que se disuelva suavemente sin crear espuma. Hágalo con cuidado para no dañar el batidor.\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e Tradicionalmente, un solo plato de \u003cstrong data-start=\"1241\" data-end=\"1251\"\u003ekoicha\u003c\/strong\u003e se comparte entre varios invitados. Sin embargo, si lo preparas en casa, puedes disfrutarlo individualmente.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144821960876,"sku":"","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiku_9a2d16d9-867b-4023-b66f-995d0290ef72.png?v=1771597785"},{"product_id":"toyo-mukashi","title":"Toyo Mukashi","description":"\u003ch3 data-start=\"0\" data-end=\"73\"\u003e \u003cstrong data-start=\"4\" data-end=\"71\"\u003eToyo Mukashi: una mezcla armoniosa de umami y amargor refinado\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"75\" data-end=\"374\"\u003eElaborado con precisión por \u003cstrong data-start=\"101\" data-end=\"124\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , \u003cstrong data-start=\"126\" data-end=\"142\"\u003eToyo Mukashi\u003c\/strong\u003e es un \u003cstrong data-start=\"156\" data-end=\"170\"\u003ematcha Uji\u003c\/strong\u003e de primera calidad que captura el equilibrio perfecto entre \u003cstrong data-start=\"213\" data-end=\"251\"\u003eun umami profundo y un amargor delicado\u003c\/strong\u003e . Este matcha es famoso por su \u003cstrong data-start=\"287\" data-end=\"323\"\u003earoma refrescante pero con cuerpo\u003c\/strong\u003e , que ofrece una experiencia de sabor suave y satisfactoria.\u003c\/p\u003e\n\n\u003cp data-start=\"376\" data-end=\"612\"\u003e Con cada sorbo, notarás \u003cstrong data-start=\"405\" data-end=\"441\"\u003ecapas de ricos sabores de té verde\u003c\/strong\u003e , desde una explosión inicial de \u003cstrong data-start=\"468\" data-end=\"484\"\u003eprofundidad sabrosa\u003c\/strong\u003e hasta un \u003cstrong data-start=\"490\" data-end=\"527\"\u003efinal agradablemente fresco y limpio\u003c\/strong\u003e . Su \u003cstrong data-start=\"533\" data-end=\"554\"\u003eelegante fragancia\u003c\/strong\u003e perdura y mejora la experiencia general de beber té.\u003c\/p\u003e\n\n \u003cp data-start=\"614\" data-end=\"848\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003eVersátil y refinado\u003c\/strong\u003e , Toyo Mukashi es perfecto tanto para \u003cstrong data-start=\"683\" data-end=\"727\"\u003ekoicha (té espeso) como para usucha (té fino)\u003c\/strong\u003e , lo que lo convierte en una excelente opción para quienes aprecian un matcha con \u003cstrong data-start=\"798\" data-end=\"847\"\u003ecomplejidad, vitalidad y un regusto suave\u003c\/strong\u003e .\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"79\"\u003e \u003cstrong data-start=\"4\" data-end=\"77\"\u003eCómo preparar Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch4 data-start=\"81\" data-end=\"109\"\u003e \u003cstrong data-start=\"86\" data-end=\"107\"\u003eLo que necesitarás:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"110\" data-end=\"398\"\u003e ✔ \u003cstrong data-start=\"112\" data-end=\"128\"\u003e2 g de matcha\u003c\/strong\u003e (aproximadamente \u003cstrong data-start=\"136\" data-end=\"164\"\u003e1 cucharada colmada de chashaku\u003c\/strong\u003e o \u003cstrong data-start=\"168\" data-end=\"184\"\u003e1\/2 cucharadita\u003c\/strong\u003e )\u003cbr data-start=\"185\" data-end=\"188\"\u003e ✔ \u003cstrong data-start=\"190\" data-end=\"229\"\u003e70-80 ml (aproximadamente 2,5 oz) de agua caliente\u003c\/strong\u003e (80 °C \/ 176 °F)\u003cbr data-start=\"244\" data-end=\"247\"\u003e ✔ \u003cstrong data-start=\"249\" data-end=\"273\"\u003eChawan (cuenco de matcha)\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003e ✔ \u003cstrong data-start=\"278\" data-end=\"303\"\u003eChasen (batidor de bambú)\u003c\/strong\u003e \u003cbr data-start=\"303\" data-end=\"306\"\u003e✔ \u003cstrong data-start=\"308\" data-end=\"347\"\u003eChashaku (cuchara de bambú) o cucharadita\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e ✔ \u003cstrong data-start=\"352\" data-end=\"396\"\u003eColador fino (opcional, para evitar grumos)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 data-start=\"400\" data-end=\"437\"\u003e \u003cstrong data-start=\"405\" data-end=\"435\"\u003eInstrucciones paso a paso:\u003c\/strong\u003e \u003c\/h4\u003e\n\n\u003col data-start=\"439\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"439\" data-end=\"633\"\u003e\n\n\u003cp data-start=\"442\" data-end=\"466\"\u003e \u003cstrong data-start=\"442\" data-end=\"464\"\u003ePrecalentar el Chawan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"470\" data-end=\"633\"\u003e\n\n\u003cli data-start=\"470\" data-end=\"585\"\u003e Vierta una pequeña cantidad de agua caliente en el recipiente y luego haga girar el \u003cstrong data-start=\"536\" data-end=\"546\"\u003echasen\u003c\/strong\u003e en el agua para ablandar las cerdas.\u003c\/li\u003e\n\n\u003cli data-start=\"589\" data-end=\"633\"\u003e Deseche el agua y seque el recipiente. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"635\" data-end=\"794\"\u003e\n\n\u003cp data-start=\"638\" data-end=\"688\"\u003e \u003cstrong data-start=\"638\" data-end=\"657\"\u003eTamizar el Matcha\u003c\/strong\u003e \u003cem data-start=\"658\" data-end=\"686\"\u003e(opcional pero recomendado)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"692\" data-end=\"794\"\u003e\n\n\u003cli data-start=\"692\" data-end=\"794\"\u003e Utilice un colador fino para tamizar \u003cstrong data-start=\"719\" data-end=\"735\"\u003e2 g de matcha\u003c\/strong\u003e en el recipiente para garantizar una \u003cstrong data-start=\"762\" data-end=\"791\"\u003etextura suave y sin grumos\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"960\"\u003e\n\n\u003cp data-start=\"799\" data-end=\"818\"\u003e \u003cstrong data-start=\"799\" data-end=\"816\"\u003eAñadir agua caliente\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"822\" data-end=\"960\"\u003e\n\n\u003cli data-start=\"822\" data-end=\"885\"\u003e Vierta \u003cstrong data-start=\"829\" data-end=\"853\"\u003e70-80 ml de agua caliente\u003c\/strong\u003e (80 °C \/ 176 °F) en el recipiente.\u003c\/li\u003e\n\n \u003cli data-start=\"889\" data-end=\"960\"\u003eEvite hervir el agua, ya que puede hacer que el matcha tenga un sabor demasiado amargo. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"962\" data-end=\"1338\"\u003e\n\n\u003cp data-start=\"965\" data-end=\"990\"\u003e \u003cstrong data-start=\"965\" data-end=\"988\"\u003eBatir hasta la perfección\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"994\" data-end=\"1338\"\u003e\n\n\u003cli data-start=\"994\" data-end=\"1101\"\u003e Utilizando el \u003cstrong data-start=\"1006\" data-end=\"1016\"\u003echasen\u003c\/strong\u003e , \u003cstrong data-start=\"1018\" data-end=\"1075\"\u003epresione suavemente el batidor contra el fondo del recipiente\u003c\/strong\u003e para disolver el matcha.\u003c\/li\u003e\n\n\u003cli data-start=\"1105\" data-end=\"1233\"\u003e Luego, bate enérgicamente con un \u003cstrong data-start=\"1132\" data-end=\"1153\"\u003emovimiento en “W” o “M”\u003c\/strong\u003e (no circular) hasta que se forme una \u003cstrong data-start=\"1177\" data-end=\"1209\"\u003ecapa espumosa de burbujas finas\u003c\/strong\u003e en la superficie.\u003c\/li\u003e\n\n\u003cli data-start=\"1237\" data-end=\"1338\"\u003e Levante ligeramente el batidor y termine con un movimiento circular lento para crear una \u003cstrong data-start=\"1314\" data-end=\"1335\"\u003eespuma suave y uniforme\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1340\" data-end=\"1450\"\u003e\n\n\u003cp data-start=\"1343\" data-end=\"1366\"\u003e \u003cstrong data-start=\"1343\" data-end=\"1364\"\u003eDisfrutar Inmediatamente\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1370\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"1370\" data-end=\"1450\"\u003e Beber la usucha inmediatamente mientras el \u003cstrong data-start=\"1410\" data-end=\"1447\"\u003earoma y la espuma están en su punto máximo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"Kyo Mukashi","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e \u003cstrong data-end=\"52\" data-start=\"4\"\u003eKyo Mukashi: un usucha refinado y de alta calidad\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"230\" data-start=\"56\"\u003e\u003cstrong data-end=\"71\" data-start=\"56\"\u003eKyo Mukashi\u003c\/strong\u003e es un \u003cstrong data-end=\"115\" data-start=\"91\"\u003eusucha (matcha fino)\u003c\/strong\u003e de primera calidad del famoso \u003cstrong data-end=\"161\" data-start=\"138\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto, que ofrece un \u003cstrong data-end=\"227\" data-start=\"174\"\u003eequilibrio armonioso de umami y nitidez refinada\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"274\" data-start=\"232\"\u003e \u003cstrong data-end=\"272\" data-start=\"237\"\u003e¿Qué hace que Kyo Mukashi sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"317\" data-start=\"275\"\u003e \u003cstrong data-end=\"315\" data-start=\"278\"\u003eCultivado por expertos y seleccionado a mano:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"499\" data-start=\"318\"\u003e\n\n\u003cli data-end=\"441\" data-start=\"318\"\u003e Elaborado a partir de \u003cstrong data-end=\"373\" data-start=\"330\"\u003ela primera cosecha de hojas de té cultivadas en Uji\u003c\/strong\u003e , bajo sombra para realzar su \u003cstrong data-end=\"438\" data-start=\"415\"\u003edulzura y umami\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"499\" data-start=\"442\"\u003e Se utilizan únicamente las \u003cstrong data-end=\"487\" data-start=\"453\"\u003ehojas más jóvenes y delicadas\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"536\" data-start=\"501\"\u003e \u003cstrong data-end=\"534\" data-start=\"504\"\u003eMolienda tradicional de piedra:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"798\" data-start=\"537\"\u003e\n\n \u003cli data-end=\"683\" data-start=\"537\"\u003eDespués de cocinarlas al vapor, las hojas se secan \u003cstrong data-end=\"595\" data-start=\"576\"\u003esin enrollarlas\u003c\/strong\u003e y luego se les quitan las venas, dejando solo el material de hoja \u003cstrong data-end=\"666\" data-start=\"656\"\u003ede tencha\u003c\/strong\u003e más puro.\u003c\/li\u003e\n\n\u003cli data-end=\"798\" data-start=\"684\"\u003e Luego, el tencha se \u003cstrong data-end=\"757\" data-start=\"715\"\u003emuele cuidadosamente en piedra hasta obtener un polvo ultrafino\u003c\/strong\u003e , lo que garantiza \u003cstrong data-end=\"795\" data-start=\"768\"\u003euna textura suave y sedosa\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"832\" data-start=\"800\"\u003e \u003cstrong data-end=\"830\" data-start=\"803\"\u003eSabor y aroma refinados:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1074\" data-start=\"833\"\u003e\n\n\u003cli data-end=\"938\" data-start=\"833\"\u003e\n\n\u003cstrong data-end=\"856\" data-start=\"835\"\u003eUmami con cuerpo\u003c\/strong\u003e , con una \u003cstrong data-end=\"887\" data-start=\"865\"\u003edulzura agradable\u003c\/strong\u003e y un toque de \u003cstrong data-end=\"935\" data-start=\"911\"\u003eamargura refinada para darle profundidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"1017\" data-start=\"939\"\u003e Un \u003cstrong data-end=\"973\" data-start=\"943\"\u003ecolor verde fresco y vibrante\u003c\/strong\u003e que encarna la belleza del matcha japonés.\u003c\/li\u003e\n\n\u003cli data-end=\"1074\" data-start=\"1018\"\u003e Un \u003cstrong data-end=\"1071\" data-start=\"1038\"\u003earoma rico y persistente que calma los sentidos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1134\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1081\"\u003eCómo preparar Kyo Mukashi Usucha (matcha fino)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1329\" data-start=\"1136\"\u003e ✔ \u003cstrong data-end=\"1149\" data-start=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1191\" data-start=\"1150\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003e ✔ \u003cstrong data-end=\"1206\" data-start=\"1196\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1243\" data-start=\"1207\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e ✔ \u003cstrong data-end=\"1258\" data-start=\"1248\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1767\" data-start=\"1331\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1331\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, luego deséchelo y séquelo.\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e \u003cstrong data-end=\"1435\" data-start=\"1413\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : al tamizarlo se evitan grumos y se obtiene una textura más suave y uniforme.\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e \u003cstrong data-end=\"1521\" data-start=\"1505\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-end=\"1556\" data-start=\"1529\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e en el matcha. \u003cbr data-end=\"1576\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1576\"\u003e4. Batir vigorosamente\u003c\/strong\u003e : utilice un \u003cstrong data-end=\"1625\" data-start=\"1608\"\u003emovimiento W o M\u003c\/strong\u003e hasta que se forme una capa suave y espumosa.\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e \u003cstrong data-end=\"1688\" data-start=\"1664\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-end=\"1739\" data-start=\"1701\"\u003eriqueza umami y el delicado final\u003c\/strong\u003e de este exquisito matcha.\u003c\/p\u003e\n\n\u003cp data-end=\"1896\" data-start=\"1769\"\u003e \u003cstrong data-end=\"1789\" data-start=\"1771\"\u003eUso versátil:\u003c\/strong\u003e disfrútelo como un \u003cstrong data-end=\"1822\" data-start=\"1801\"\u003eusucha independiente\u003c\/strong\u003e o mejore sus \u003cstrong data-end=\"1870\" data-start=\"1840\"\u003ecafés con leche y postres matcha\u003c\/strong\u003e con su elegante profundidad.\u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"2077\" data-start=\"1898\"\u003e \u003cstrong data-end=\"2073\" data-start=\"1898\"\u003eKyo Mukashi es un matcha que encarna la tradición, el refinamiento y el arte de Tsujiri Ichi Honten, perfecto para aquellos que aprecian una auténtica experiencia de matcha de Kioto.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"kiri-no-mori","title":"Kiri no Mori","description":"\u003ch3 data-start=\"0\" data-end=\"51\"\u003e \u003cstrong data-start=\"4\" data-end=\"49\"\u003eKiri no Mori – Matcha vibrante y rico en Umami\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"53\" data-end=\"333\"\u003e\u003cstrong data-start=\"53\" data-end=\"69\"\u003eKiri no Mori\u003c\/strong\u003e es un \u003cstrong data-start=\"75\" data-end=\"118\"\u003ematcha de alta calidad cuidadosamente seleccionado\u003c\/strong\u003e de \u003cstrong data-start=\"132\" data-end=\"155\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto, apreciado por su \u003cstrong data-start=\"172\" data-end=\"238\"\u003eintenso color verde esmeralda, su suave umami y su refinada dulzura\u003c\/strong\u003e . Es un \u003cstrong data-start=\"248\" data-end=\"268\"\u003ematcha versátil\u003c\/strong\u003e , perfecto tanto para \u003cstrong data-start=\"287\" data-end=\"330\"\u003ela preparación tradicional como para los usos modernos\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"335\" data-end=\"378\"\u003e \u003cstrong data-start=\"340\" data-end=\"376\"\u003e¿Qué hace que Kiri no Mori sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"379\" data-end=\"413\"\u003e \u003cstrong data-start=\"382\" data-end=\"411\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"414\" data-end=\"613\"\u003e\n\n\u003cli data-start=\"414\" data-end=\"535\"\u003e Elaborado a partir de \u003cstrong data-start=\"426\" data-end=\"452\"\u003ehojas de té cultivadas a la sombra\u003c\/strong\u003e y meticulosamente cultivadas para realzar su \u003cstrong data-start=\"503\" data-end=\"532\"\u003edulzura y profundidad umami\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"536\" data-end=\"613\"\u003eSeleccionado a mano y procesado siguiendo \u003cstrong data-start=\"569\" data-end=\"610\"\u003etradiciones de té japonesas centenarias\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"615\" data-end=\"657\"\u003e \u003cstrong data-start=\"618\" data-end=\"655\"\u003eMolido con piedra para una textura sedosa:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"658\" data-end=\"783\"\u003e\n\n\u003cli data-start=\"658\" data-end=\"783\"\u003e Las \u003cstrong data-start=\"671\" data-end=\"688\"\u003ehojas de tencha\u003c\/strong\u003e más finas se muelen lentamente hasta obtener un polvo ultrafino, creando un matcha que \u003cstrong data-start=\"757\" data-end=\"780\"\u003ese mezcla sin esfuerzo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"785\" data-end=\"817\"\u003e \u003cstrong data-start=\"788\" data-end=\"815\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1046\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"875\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"859\"\u003eRico umami con una dulzura natural\u003c\/strong\u003e que perdura.\u003c\/li\u003e\n\n\u003cli data-start=\"876\" data-end=\"974\"\u003e Un \u003cstrong data-start=\"880\" data-end=\"911\"\u003ecolor verde esmeralda vibrante\u003c\/strong\u003e , que indica su \u003cstrong data-start=\"928\" data-end=\"971\"\u003ealto contenido de clorofila y aminoácidos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"975\" data-end=\"1046\"\u003e Un \u003cstrong data-start=\"987\" data-end=\"1043\"\u003eamargor refinado que equilibra su sabor suave y cremoso\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1048\" data-end=\"1107\"\u003e \u003cstrong data-start=\"1053\" data-end=\"1105\"\u003eCómo preparar Kiri no Mori Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1109\" data-end=\"1302\"\u003e✔ \u003cstrong data-start=\"1111\" data-end=\"1122\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e ✔ \u003cstrong data-start=\"1169\" data-end=\"1179\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1180\" data-end=\"1216\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e ✔ \u003cstrong data-start=\"1221\" data-end=\"1231\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1304\" data-end=\"1722\"\u003e \u003cstrong data-start=\"1304\" data-end=\"1329\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1379\" data-end=\"1382\"\u003e \u003cstrong data-start=\"1382\" data-end=\"1404\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : tamizar evita que se formen grumos y garantiza una consistencia suave y cremosa.\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e \u003cstrong data-start=\"1475\" data-end=\"1491\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-start=\"1502\" data-end=\"1529\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e . \u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1558\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : utilice un \u003cstrong data-start=\"1567\" data-end=\"1590\"\u003emovimiento W o M rápido\u003c\/strong\u003e para crear una superficie sedosa y espumosa.\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e \u003cstrong data-start=\"1627\" data-end=\"1651\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el equilibrio entre \u003cstrong data-start=\"1675\" data-end=\"1719\"\u003edulzura, umami y amargura refinada\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1724\" data-end=\"1762\"\u003e \u003cstrong data-start=\"1726\" data-end=\"1760\"\u003eVersátil y apto para principiantes:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1763\" data-end=\"1885\"\u003e\n\n\u003cli data-start=\"1763\" data-end=\"1816\"\u003e Ideal para \u003cstrong data-start=\"1775\" data-end=\"1813\"\u003ebeber y practicar matcha a diario\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1885\"\u003e Funciona muy bien en \u003cstrong data-start=\"1840\" data-end=\"1882\"\u003ecafés con matcha, batidos y postres\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332545867948,"sku":"","price":24.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332545900716,"sku":"","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiri_no_mori.png?v=1771385219"},{"product_id":"sakae-no-shiro","title":"Sakae no Shiro","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e\u003cstrong data-start=\"54\" data-end=\"72\"\u003eSakae no Shiro\u003c\/strong\u003e de \u003cstrong data-start=\"86\" data-end=\"109\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"115\" data-end=\"147\"\u003ematcha refinado y de alta calidad\u003c\/strong\u003e , elaborado cuidadosamente para \u003cstrong data-start=\"171\" data-end=\"195\"\u003eusucha (matcha fino)\u003c\/strong\u003e . Ofrece un \u003cstrong data-start=\"209\" data-end=\"278\"\u003eequilibrio armonioso de umami, amargor suave y aroma vibrante\u003c\/strong\u003e , lo que lo convierte en una \u003cstrong data-start=\"292\" data-end=\"344\"\u003eopción versátil para la preparación de té tradicional\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e \u003cstrong data-start=\"354\" data-end=\"392\"\u003e¿Qué hace que Sakae no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e \u003cstrong data-start=\"398\" data-end=\"427\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e Elaborado a partir de \u003cstrong data-start=\"442\" data-end=\"479\"\u003ehojas de té jóvenes cultivadas a la sombra\u003c\/strong\u003e , procesadas por expertos para preservar sus \u003cstrong data-start=\"518\" data-end=\"552\"\u003edelicados sabores y nutrientes\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003eSeleccionado a mano y mezclado cuidadosamente para crear un \u003cstrong data-start=\"603\" data-end=\"635\"\u003ematcha suave y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e \u003cstrong data-start=\"643\" data-end=\"682\"\u003eMolido con piedra para una textura aterciopelada:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e La tencha finamente molida garantiza una \u003cstrong data-start=\"718\" data-end=\"746\"\u003econsistencia suave y sedosa\u003c\/strong\u003e que se convierte sin esfuerzo en una espuma ligera y espumosa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e \u003cstrong data-start=\"805\" data-end=\"832\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003eAmargor elegante con una profundidad umami refinada\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e Un \u003cstrong data-start=\"894\" data-end=\"925\"\u003ecolor verde brillante y vibrante\u003c\/strong\u003e que refleja su \u003cstrong data-start=\"944\" data-end=\"969\"\u003efrescura y calidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e Un \u003cstrong data-start=\"977\" data-end=\"1004\"\u003earoma suave y persistente\u003c\/strong\u003e que mejora la experiencia de beber.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e \u003cstrong data-start=\"1052\" data-end=\"1106\"\u003eCómo preparar Sakae no Shiro Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔ \u003cstrong data-start=\"1112\" data-end=\"1123\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔ \u003cstrong data-start=\"1170\" data-end=\"1180\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔ \u003cstrong data-start=\"1222\" data-end=\"1232\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : al tamizarlo se eliminan los grumos y se garantiza una textura suave y uniforme.\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-start=\"1496\" data-end=\"1523\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para realzar los sabores delicados. \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"1595\" data-end=\"1618\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una espuma ligera en la superficie.\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"1706\" data-end=\"1761\"\u003esuave amargor, el suave umami y el fragante aroma\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕ \u003cstrong data-start=\"1768\" data-end=\"1814\"\u003eRecomendado para los amantes del Matcha tradicional:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e Ideal para quienes disfrutan de una \u003cstrong data-start=\"1847\" data-end=\"1871\"\u003eusucha bien equilibrada\u003c\/strong\u003e con un \u003cstrong data-start=\"1879\" data-end=\"1907\"\u003efinal limpio y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e Combina bien con \u003cstrong data-start=\"1929\" data-end=\"1966\"\u003edulces japoneses o postres ligeros\u003c\/strong\u003e para realzar el delicado amargor del matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro es un matcha maravillosamente equilibrado que encarna la elegancia y el refinamiento, lo que lo convierte en una opción perfecta tanto para disfrutar del té a diario como para ceremonias especiales.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"Uzu no Shiro","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e \u003cstrong data-end=\"77\" data-start=\"61\"\u003eUzu no Shiro\u003c\/strong\u003e de \u003cstrong data-end=\"114\" data-start=\"91\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-end=\"189\" data-start=\"120\"\u003ematcha de alta calidad elaborado específicamente para usucha (matcha fino)\u003c\/strong\u003e . Esta mezcla logra un \u003cstrong data-end=\"265\" data-start=\"213\"\u003edelicado equilibrio de umami y amargor refinado\u003c\/strong\u003e , lo que brinda una \u003cstrong data-end=\"320\" data-start=\"280\"\u003eexperiencia de té suave y refrescante\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e \u003cstrong data-end=\"366\" data-start=\"330\"\u003e¿Qué hace que Uzu no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e \u003cstrong data-end=\"401\" data-start=\"372\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003eElaborado a partir de \u003cstrong data-end=\"453\" data-start=\"416\"\u003ehojas de té jóvenes cultivadas a la sombra\u003c\/strong\u003e , cuidadosamente seleccionadas por su \u003cstrong data-end=\"523\" data-start=\"484\"\u003eumami natural y su sutil amargor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e Seleccionado a mano y mezclado por expertos para crear un \u003cstrong data-end=\"619\" data-start=\"573\"\u003eperfil de sabor armonioso y completo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e \u003cstrong data-end=\"666\" data-start=\"627\"\u003eMolido con piedra para una textura aterciopelada:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e La molienda tradicional con piedra garantiza un \u003cstrong data-end=\"738\" data-start=\"708\"\u003epolvo de matcha fino y suave\u003c\/strong\u003e , lo que hace que sea fácil de batir hasta obtener una consistencia espumosa y cremosa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e \u003cstrong data-end=\"832\" data-start=\"805\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003eUmamí equilibrado con un toque de amargura refinada\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e Un \u003cstrong data-end=\"931\" data-start=\"898\"\u003earoma refrescante y con cuerpo\u003c\/strong\u003e que mejora la experiencia de beber.\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003eUn \u003cstrong data-end=\"1000\" data-start=\"977\"\u003ecolor verde vibrante\u003c\/strong\u003e , que refleja su \u003cstrong data-end=\"1042\" data-start=\"1017\"\u003efrescura y calidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e \u003cstrong data-end=\"1104\" data-start=\"1052\"\u003eCómo preparar Uzu no Shiro Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔ \u003cstrong data-end=\"1121\" data-start=\"1110\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔ \u003cstrong data-end=\"1178\" data-start=\"1168\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔ \u003cstrong data-end=\"1230\" data-start=\"1220\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : tamizar evita que se formen grumos y garantiza una textura suave y uniforme. \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-end=\"1522\" data-start=\"1495\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para realzar los sabores delicados.\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-end=\"1617\" data-start=\"1594\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una espuma ligera en la superficie.\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-end=\"1760\" data-start=\"1705\"\u003etextura sedosa, el umami equilibrado y el aroma refrescante\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e \u003cstrong data-end=\"1797\" data-start=\"1767\"\u003eVersátil para uso culinario\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n \u003cstrong data-end=\"1848\" data-start=\"1802\"\u003ePerfecto para la preparación tradicional de usucha\u003c\/strong\u003e , ofreciendo una experiencia de matcha limpia y satisfactoria.\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e También \u003cstrong data-end=\"1948\" data-start=\"1910\"\u003ees adecuado para postres a base de matcha\u003c\/strong\u003e , como \u003cstrong data-end=\"1995\" data-start=\"1958\"\u003epasteles de matcha, galletas y café con leche\u003c\/strong\u003e , gracias a su sabor equilibrado.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro es un matcha refinado con un exquisito equilibrio de umami y suave amargor, lo que lo hace ideal tanto para beber té ceremonial como para aplicaciones culinarias creativas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"Tsuji Midori","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e \u003cstrong data-start=\"66\" data-end=\"82\"\u003eTsuji Midori\u003c\/strong\u003e de \u003cstrong data-start=\"96\" data-end=\"119\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"125\" data-end=\"194\"\u003ematcha bien equilibrado que armoniza el umami y el amargor refinado\u003c\/strong\u003e , lo que brinda una experiencia de té suave y satisfactoria. Este matcha de alta calidad cultivado en Uji está \u003cstrong data-start=\"285\" data-end=\"355\"\u003eelaborado tanto para ceremonias de té tradicionales como para el disfrute diario\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e \u003cstrong data-start=\"365\" data-end=\"401\"\u003e¿Qué hace que Tsuji Midori sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e \u003cstrong data-start=\"408\" data-end=\"438\"\u003eMatcha auténtico cultivado en Uji\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e Procedente de \u003cstrong data-start=\"456\" data-end=\"491\"\u003ehojas de té cuidadosamente cultivadas\u003c\/strong\u003e en Uji, Kioto, conocido por producir el mejor matcha de Japón.\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eMezclado expertamente\u003c\/strong\u003e para lograr el equilibrio ideal entre \u003cstrong data-start=\"607\" data-end=\"645\"\u003eprofundidad umami y amargor refinado\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e \u003cstrong data-start=\"653\" data-end=\"697\"\u003eFinamente molido con piedra para una textura suave\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e \u003cstrong data-start=\"714\" data-end=\"737\"\u003eLa molienda lenta tradicional con piedra\u003c\/strong\u003e conserva los sabores delicados y garantiza un \u003cstrong data-start=\"783\" data-end=\"811\"\u003epolvo sedoso y sin grumos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e \u003cstrong data-start=\"819\" data-end=\"845\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003eRico umami con un toque de amargura elegante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e Un \u003cstrong data-start=\"907\" data-end=\"940\"\u003earoma fragante y refrescante\u003c\/strong\u003e que mejora la experiencia general de beber.\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n \u003cstrong data-start=\"989\" data-end=\"1010\"\u003eColor verde vivo\u003c\/strong\u003e , que refleja la alta calidad y frescura del té.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e \u003cstrong data-start=\"1069\" data-end=\"1121\"\u003eCómo preparar Tsuji Midori Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔ \u003cstrong data-start=\"1127\" data-end=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔ \u003cstrong data-start=\"1185\" data-end=\"1195\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔ \u003cstrong data-start=\"1237\" data-end=\"1247\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto evita que se formen grumos y garantiza una textura suave y aterciopelada.\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1508\" data-end=\"1535\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para preservar los sabores delicados. \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"1608\" data-end=\"1631\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que aparezca una espuma fina en la superficie.\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"1720\" data-end=\"1774\"\u003earmonioso equilibrio umami-amargo y su suave textura\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e \u003cstrong data-start=\"1781\" data-end=\"1815\"\u003ePerfecto para disfrutar todos los días\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n \u003cstrong data-start=\"1820\" data-end=\"1868\"\u003eCada lata de 30g rinde aproximadamente 15 porciones\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e Ideal para \u003cstrong data-start=\"1884\" data-end=\"1908\"\u003eusucha (matcha fino)\u003c\/strong\u003e pero también \u003cstrong data-start=\"1918\" data-end=\"1971\"\u003eversátil para café con leche, postres de matcha y repostería\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori ofrece la combinación perfecta de umami y amargor, lo que lo convierte en un delicioso matcha tanto para ceremonias de té tradicionales como para creaciones de matcha modernas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"iho-no-tomo","title":"Yo no tomo","description":"\u003cp data-end=\"279\" data-start=\"61\"\u003e\u003cstrong data-end=\"76\" data-start=\"61\"\u003eIho no Tomo\u003c\/strong\u003e de \u003cstrong data-end=\"113\" data-start=\"90\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-end=\"157\" data-start=\"120\"\u003ematcha de calidad excepcionalmente alta\u003c\/strong\u003e , elaborado meticulosamente a través de un proceso tradicional para brindar \u003cstrong data-end=\"276\" data-start=\"222\"\u003euna experiencia refinada, suave y profundamente sabrosa\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"323\" data-start=\"281\"\u003e \u003cstrong data-end=\"321\" data-start=\"286\"\u003e¿Qué hace que Iho no Tomo sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"357\" data-start=\"325\"\u003e \u003cstrong data-end=\"355\" data-start=\"328\"\u003eArtesanía inigualable\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"571\" data-start=\"358\"\u003e\n\n\u003cli data-end=\"476\" data-start=\"358\"\u003e Elaborado a partir de \u003cstrong data-end=\"418\" data-start=\"370\"\u003ehojas de té cultivadas a la sombra con cuidado\u003c\/strong\u003e en Uji, Kioto, lo que garantiza \u003cstrong data-end=\"473\" data-start=\"443\"\u003eun desarrollo óptimo del sabor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"571\" data-start=\"477\"\u003e Se seleccionan únicamente los \u003cstrong data-end=\"511\" data-start=\"488\"\u003ebrotes de té nuevos y tiernos\u003c\/strong\u003e , que proporcionan un \u003cstrong data-end=\"568\" data-start=\"538\"\u003esabor delicado pero complejo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"609\" data-start=\"573\"\u003e \u003cstrong data-end=\"607\" data-start=\"576\"\u003eFresado a piedra con precisión\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"857\" data-start=\"610\"\u003e\n\n\u003cli data-end=\"775\" data-start=\"610\"\u003e \n\u003cstrong data-end=\"636\" data-start=\"612\"\u003eUn verdadero trabajo de amor\u003c\/strong\u003e , molido a un \u003cstrong data-end=\"677\" data-start=\"650\"\u003eritmo minuciosamente lento\u003c\/strong\u003e (solo \u003cstrong data-end=\"704\" data-start=\"683\"\u003e40 gramos por hora)\u003c\/strong\u003e para preservar la \u003cstrong data-end=\"772\" data-start=\"721\"\u003edulzura natural del té y su vibrante color verde\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"857\" data-start=\"776\"\u003e El resultado es un \u003cstrong data-end=\"830\" data-start=\"795\"\u003epolvo de matcha ultrafino y sedoso\u003c\/strong\u003e con una sensación suave en boca.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"890\" data-start=\"859\"\u003e \u003cstrong data-end=\"888\" data-start=\"862\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1142\" data-start=\"891\"\u003e\n\n\u003cli data-end=\"946\" data-start=\"891\"\u003e\n\n\u003cstrong data-end=\"943\" data-start=\"893\"\u003eUmamí elegante con un toque de dulzura natural\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"1018\" data-start=\"947\"\u003e Un \u003cstrong data-end=\"981\" data-start=\"951\"\u003eamargor refinado y suave\u003c\/strong\u003e que realza la profundidad del sabor.\u003c\/li\u003e\n\n\u003cli data-end=\"1072\" data-start=\"1019\"\u003e Un \u003cstrong data-end=\"1044\" data-start=\"1023\"\u003earoma rico y fresco\u003c\/strong\u003e que perdura maravillosamente.\u003c\/li\u003e\n\n\u003cli data-end=\"1142\" data-start=\"1073\"\u003e\n\n \u003cstrong data-end=\"1103\" data-start=\"1075\"\u003eDe color verde jade brillante\u003c\/strong\u003e , que refleja su \u003cstrong data-end=\"1139\" data-start=\"1120\"\u003ecalidad superior\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1202\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1200\" data-start=\"1149\"\u003eCómo preparar Iho no Tomo Usucha (Matcha fino)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1397\" data-start=\"1204\"\u003e ✔ \u003cstrong data-end=\"1217\" data-start=\"1206\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1259\" data-start=\"1218\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e ✔ \u003cstrong data-end=\"1274\" data-start=\"1264\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1311\" data-start=\"1275\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e ✔ \u003cstrong data-end=\"1326\" data-start=\"1316\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1868\" data-start=\"1399\"\u003e \u003cstrong data-end=\"1424\" data-start=\"1399\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e \u003cstrong data-end=\"1499\" data-start=\"1477\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto evita que se formen grumos y garantiza una \u003cstrong data-end=\"1567\" data-start=\"1537\"\u003econsistencia suave y espumosa\u003c\/strong\u003e .\u003cbr data-end=\"1571\" data-start=\"1568\"\u003e \u003cstrong data-end=\"1587\" data-start=\"1571\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-end=\"1621\" data-start=\"1594\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para preservar los sabores delicados. \u003cbr data-end=\"1654\" data-start=\"1651\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1654\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-end=\"1713\" data-start=\"1690\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que aparezca una \u003cstrong data-end=\"1751\" data-start=\"1729\"\u003eespuma fina y aterciopelada\u003c\/strong\u003e .\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e \u003cstrong data-end=\"1787\" data-start=\"1763\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-end=\"1865\" data-start=\"1800\"\u003eequilibrio armonioso de umami, dulzura y suave amargor\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"1908\" data-start=\"1870\"\u003e \u003cstrong data-end=\"1906\" data-start=\"1872\"\u003eUn matcha para verdaderos conocedores\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2095\" data-start=\"1909\"\u003e\n\n\u003cli data-end=\"1998\" data-start=\"1909\"\u003e Perfecto para \u003cstrong data-end=\"1947\" data-start=\"1923\"\u003eusucha (matcha fino)\u003c\/strong\u003e pero también exquisito en \u003cstrong data-end=\"1995\" data-start=\"1970\"\u003ekoicha (matcha espeso)\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"2095\" data-start=\"1999\"\u003e Ideal para \u003cstrong data-end=\"2092\" data-start=\"2011\"\u003eceremonias de té tradicionales, rituales meditativos o momentos de pura indulgencia\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2240\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2097\"\u003eIho no Tomo es un testimonio del arte de hacer matcha: cada sorbo refleja la dedicación y la maestría de la reconocida artesanía de Tsujiri.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332340641964,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332340674732,"sku":"","price":56.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722275942572,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho_no_Tomo.png?v=1771385487"},{"product_id":"hatsu-mukashi","title":"Sombrero de Mukashi","description":"\u003cp data-start=\"66\" data-end=\"377\"\u003e \u003cstrong data-start=\"66\" data-end=\"83\"\u003eHatsu Mukashi\u003c\/strong\u003e de \u003cstrong data-start=\"97\" data-end=\"120\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un matcha que ofrece un \u003cstrong data-start=\"149\" data-end=\"178\"\u003esabor fresco y vigorizante\u003c\/strong\u003e con un \u003cstrong data-start=\"186\" data-end=\"219\"\u003eamargor intenso pero equilibrado\u003c\/strong\u003e . Perfecta para quienes aprecian \u003cstrong data-start=\"254\" data-end=\"302\"\u003euna experiencia refrescante y estimulante con matcha\u003c\/strong\u003e , esta selección encarna el \u003cstrong data-start=\"332\" data-end=\"374\"\u003ecarácter audaz de las hojas de té cultivadas en Uji\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"379\" data-end=\"423\"\u003e \u003cstrong data-start=\"384\" data-end=\"421\"\u003e¿Qué hace que Hatsu Mukashi sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"425\" data-end=\"454\"\u003e \u003cstrong data-start=\"428\" data-end=\"452\"\u003eAuténtico Matcha Uji\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"455\" data-end=\"784\"\u003e\n\n \u003cli data-start=\"455\" data-end=\"561\"\u003eProcedente de \u003cstrong data-start=\"470\" data-end=\"501\"\u003ehojas de té cuidadosamente sombreadas\u003c\/strong\u003e , lo que realza su \u003cstrong data-start=\"517\" data-end=\"558\"\u003ecolor verde intenso y la profundidad de su sabor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"562\" data-end=\"667\"\u003e Molido expertamente utilizando \u003cstrong data-start=\"586\" data-end=\"613\"\u003emolinos de piedra tradicionales\u003c\/strong\u003e , conservando su \u003cstrong data-start=\"630\" data-end=\"664\"\u003earoma natural y su fina textura\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"668\" data-end=\"784\"\u003e Elaborado por \u003cstrong data-start=\"681\" data-end=\"704\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , una \u003cstrong data-start=\"708\" data-end=\"739\"\u003eprestigiosa casa de té de Kioto\u003c\/strong\u003e conocida por su excelencia en la producción de matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"786\" data-end=\"817\"\u003e \u003cstrong data-start=\"789\" data-end=\"815\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1090\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"878\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"839\"\u003eCrujiente y agudo\u003c\/strong\u003e con un \u003cstrong data-start=\"847\" data-end=\"875\"\u003efinal limpio y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"879\" data-end=\"977\"\u003e Un \u003cstrong data-start=\"897\" data-end=\"935\"\u003eamargor bien equilibrado con una astringencia sutil\u003c\/strong\u003e , creando un \u003cstrong data-start=\"948\" data-end=\"974\"\u003esabor enérgico y vivo\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"978\" data-end=\"1090\"\u003eEl \u003cstrong data-start=\"984\" data-end=\"1006\"\u003earoma vigorizante\u003c\/strong\u003e ayuda a despertar los sentidos, lo que lo hace perfecto para \u003cstrong data-start=\"1054\" data-end=\"1087\"\u003erefrescarse por la mañana o al mediodía\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1092\" data-end=\"1131\"\u003e \u003cstrong data-start=\"1097\" data-end=\"1129\"\u003eUn matcha para la claridad y la concentración\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1133\" data-end=\"1494\"\u003e \u003cstrong data-start=\"1136\" data-end=\"1165\"\u003eIdeal para un impulso de energía.\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e Con su \u003cstrong data-start=\"1177\" data-end=\"1201\"\u003erefrescante nitidez\u003c\/strong\u003e , \u003cstrong data-start=\"1203\" data-end=\"1220\"\u003eHatsu Mukashi\u003c\/strong\u003e es una excelente opción para:\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e ✔ \u003cstrong data-start=\"1253\" data-end=\"1271\"\u003eMatcha matutino\u003c\/strong\u003e : un té vigorizante y estimulante para comenzar el día.\u003cbr data-start=\"1315\" data-end=\"1318\"\u003e ✔ \u003cstrong data-start=\"1320\" data-end=\"1341\"\u003eRefrescante al mediodía\u003c\/strong\u003e : refresca y agudiza la concentración sin el nerviosismo del café.\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e ✔ \u003cstrong data-start=\"1408\" data-end=\"1438\"\u003eProductividad y atención plena\u003c\/strong\u003e : un compañero perfecto para el trabajo, el estudio o la meditación.\u003c\/p\u003e\n\n \u003ch4 data-start=\"1496\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1554\"\u003eCómo preparar Hatsu Mukashi Usucha (matcha fino)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1558\" data-end=\"1751\"\u003e ✔ \u003cstrong data-start=\"1560\" data-end=\"1571\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1572\" data-end=\"1613\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e ✔ \u003cstrong data-start=\"1618\" data-end=\"1628\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1629\" data-end=\"1665\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e ✔ \u003cstrong data-start=\"1670\" data-end=\"1680\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1753\" data-end=\"2178\"\u003e \u003cstrong data-start=\"1753\" data-end=\"1778\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e \u003cstrong data-start=\"1831\" data-end=\"1853\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto asegurará una \u003cstrong data-start=\"1871\" data-end=\"1905\"\u003econsistencia suave y sin grumos\u003c\/strong\u003e .\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e \u003cstrong data-start=\"1909\" data-end=\"1925\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1932\" data-end=\"1959\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para conservar los delicados sabores del matcha. \u003cbr data-start=\"2000\" data-end=\"2003\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003e4. Batir enérgicamente\u003c\/strong\u003e : utilice un \u003cstrong data-start=\"2032\" data-end=\"2054\"\u003emovimiento W o M rápido\u003c\/strong\u003e para crear una \u003cstrong data-start=\"2067\" data-end=\"2091\"\u003etextura ligera y espumosa\u003c\/strong\u003e .\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e \u003cstrong data-start=\"2095\" data-end=\"2119\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-start=\"2132\" data-end=\"2175\"\u003evigorizante nitidez y el final fresco\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2180\" data-end=\"2221\"\u003e \u003cstrong data-start=\"2182\" data-end=\"2219\"\u003eUn matcha para el estilo de vida moderno\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"2222\" data-end=\"2416\"\u003e\n\n\u003cli data-start=\"2222\" data-end=\"2331\"\u003e\n\n \u003cstrong data-start=\"2224\" data-end=\"2279\"\u003eIdeal tanto para beber ocasionalmente como para principiantes del matcha\u003c\/strong\u003e que prefieren un \u003cstrong data-start=\"2298\" data-end=\"2328\"\u003esabor más vivo y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"2332\" data-end=\"2416\"\u003e Perfecto para \u003cstrong data-start=\"2346\" data-end=\"2413\"\u003eusucha (matcha fino), matcha latte o incluso creaciones culinarias\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2418\" data-end=\"2559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2418\" data-end=\"2555\"\u003eHatsu Mukashi ofrece un sabor intenso y claro que refresca la mente y revitaliza el cuerpo. Comienza el día con claridad y concentración.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332318392492,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001234972844,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"ume-no-shiro","title":"Kaze Jirushi (Ume no Shiro)","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e\u003cstrong data-start=\"72\" data-end=\"88\"\u003eUme no Shiro\u003c\/strong\u003e de \u003cstrong data-start=\"102\" data-end=\"125\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"152\" data-end=\"166\"\u003ematcha Uji\u003c\/strong\u003e elaborado meticulosamente que encarna la esencia de \u003cstrong data-start=\"196\" data-end=\"231\"\u003ela calidad, la tradición y la armonía\u003c\/strong\u003e . Este matcha, cuidadosamente seleccionado a partir de \u003cstrong data-start=\"257\" data-end=\"279\"\u003ehojas de té de primera calidad\u003c\/strong\u003e , ofrece un \u003cstrong data-start=\"304\" data-end=\"393\"\u003earoma delicado, un amargor refinado y una dulzura sutil que perdura en el paladar\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e \u003cstrong data-start=\"403\" data-end=\"439\"\u003e¿Qué hace que Ume no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"443\" data-end=\"470\"\u003e \u003cstrong data-start=\"446\" data-end=\"468\"\u003eMatcha Uji de primera calidad\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\n\u003cli data-start=\"471\" data-end=\"591\"\u003e Elaborado exclusivamente con \u003cstrong data-start=\"495\" data-end=\"526\"\u003ehojas de té Uji de alta calidad\u003c\/strong\u003e , cultivadas bajo sombra para realzar \u003cstrong data-start=\"557\" data-end=\"588\"\u003eel umami y la dulzura naturales\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"592\" data-end=\"711\"\u003eElaborado por \u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , una casa de té reconocida por su \u003cstrong data-start=\"659\" data-end=\"687\"\u003ededicación a la excelencia\u003c\/strong\u003e en la producción de matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"713\" data-end=\"744\"\u003e \u003cstrong data-start=\"716\" data-end=\"742\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\n \u003cstrong data-start=\"747\" data-end=\"768\"\u003eAmargor suave\u003c\/strong\u003e equilibrado por una \u003cstrong data-start=\"783\" data-end=\"813\"\u003eagradable dulzura natural\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"817\" data-end=\"894\"\u003e Un \u003cstrong data-start=\"821\" data-end=\"851\"\u003eumami suave y equilibrado\u003c\/strong\u003e con un regusto refrescante y persistente.\u003c\/li\u003e\n\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\n \u003cstrong data-start=\"897\" data-end=\"922\"\u003eFragante y aromático\u003c\/strong\u003e , ofrece una experiencia calmante y refinada.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e \u003cstrong data-start=\"975\" data-end=\"1017\"\u003eEl matcha perfecto para un maridaje dulce\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e \u003cstrong data-start=\"1024\" data-end=\"1064\"\u003eSe disfruta mejor con dulces tradicionales\u003c\/strong\u003e \u003cbr data-start=\"1064\" data-end=\"1067\"\u003ePara apreciar plenamente la complejidad de \u003cstrong data-start=\"1105\" data-end=\"1121\"\u003eUme no Shiro\u003c\/strong\u003e , intente combinarlo con \u003cstrong data-start=\"1143\" data-end=\"1172\"\u003ewagashi (dulces japoneses)\u003c\/strong\u003e como:\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e ✔ \u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eWarabi Mochi\u003c\/strong\u003e : la textura suave y masticable y la dulzura delicada realzan la profundidad del matcha.\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e ✔ \u003cstrong data-start=\"1284\" data-end=\"1296\"\u003eDorayaki\u003c\/strong\u003e – La ligera caramelización del panqueque resalta el umami del té.\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e ✔ \u003cstrong data-start=\"1372\" data-end=\"1407\"\u003eTortas y pasteles con infusión de matcha\u003c\/strong\u003e : una fusión perfecta de amargor y dulzura.\u003c\/p\u003e\n\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e \u003cstrong data-start=\"1464\" data-end=\"1516\"\u003eCómo preparar Ume no Shiro Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e ✔ \u003cstrong data-start=\"1522\" data-end=\"1533\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e \u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔ \u003cstrong data-start=\"1580\" data-end=\"1590\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e ✔ \u003cstrong data-start=\"1632\" data-end=\"1642\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : esto elimina los grumos y deja una \u003cstrong data-start=\"1844\" data-end=\"1877\"\u003econsistencia suave y sin grumos\u003c\/strong\u003e .\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1904\" data-end=\"1931\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para resaltar los sabores delicados.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"2005\" data-end=\"2028\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una \u003cstrong data-start=\"2044\" data-end=\"2065\"\u003eespuma fina y cremosa\u003c\/strong\u003e . \u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"2112\" data-end=\"2170\"\u003eequilibrio armonioso de amargura, dulzura y umami\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2199\"\u003eUn lujo cotidiano\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003e Perfecto para \u003cstrong data-start=\"2216\" data-end=\"2240\"\u003eusucha (matcha fino)\u003c\/strong\u003e , ofrece una \u003cstrong data-start=\"2253\" data-end=\"2282\"\u003etextura suave y bebible\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\n \u003cstrong data-start=\"2288\" data-end=\"2360\"\u003eIdeal tanto para ceremonias de té tradicionales como para el disfrute diario informal\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2365\" data-end=\"2480\"\u003eDeléitese con la serena belleza de Ume no Shiro y mejore su experiencia de matcha con la combinación dulce perfecta.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"asahi","title":"Asahi","description":"\u003ch2 class=\"p1\"\u003eAsahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eExperience the refined taste of Uji with \u003cb\u003eAsahi Matcha\u003c\/b\u003e, a premium-grade green tea powder crafted by the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e. This matcha has been awarded at the \u003cb\u003eNational Tea Appraisal Competition\u003c\/b\u003e, a testament to its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrown and stone-ground in the heart of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, Asahi Matcha offers a beautifully balanced profile—\u003cb\u003enaturally sweet, mellow, and rich\u003c\/b\u003e. While perfect for traditional \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its depth and umami also shine when prepared as \u003cb\u003ekoicha\u003c\/b\u003e(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eSmooth and mellow\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSubtle natural sweetness\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eDelicate umami and round finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a zigzag motion until a fine foam forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSip slowly and appreciate the full-bodied umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44553349759148,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44553349791916,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi.png?v=1771172288"},{"product_id":"asahi-no-mukashi","title":"Asahi no Mukashi","description":"\u003ch2 class=\"p1\"\u003eAsahi no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted by renowned Uji tea producer \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eAsahi no Mukashi\u003c\/b\u003e is a top-tier ceremonial matcha with a naturally sweet and mellow profile. Whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e (thin tea) or \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), this matcha offers a luxuriously smooth and refined experience that highlights the signature umami of premium Uji-grown tencha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStone-ground to an ultra-fine powder, \u003cb\u003eAsahi no Mukashi\u003c\/b\u003e delivers exceptional quality for those who appreciate depth, balance, and elegance in every bowl.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSweet and mellow even when prepared as koicha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eRefined umami and soft finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until smooth and thick, without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to savor the full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44456006713516,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44456006746284,"sku":"","price":91.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864512458924,"sku":null,"price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi_no_Mukashi.png?v=1771172050"},{"product_id":"ikuyo-no-mukashi","title":"Ikuyo no Mukashi","description":"\u003ch2 class=\"p1\"\u003eIkuyo no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eDelicately crafted by the respected Uji tea master \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is a high-grade ceremonial matcha known for its elegant fragrance and exceptionally smooth texture. While originally designed for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its richness and quality make it perfectly suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) as well.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a refined balance of aroma, umami, and a velvety mouthfeel, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is ideal for those seeking a versatile, top-shelf matcha that performs beautifully in both traditional and modern settings.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and elegant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced umami with a gentle, mellow finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until thick, smooth, and without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to appreciate the layered, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455990919340,"sku":"","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455990952108,"sku":"","price":82.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864503611564,"sku":null,"price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ikuyo_no_Mukashi.png?v=1771172009"},{"product_id":"yagumo","title":"Yagumo","description":"\u003ch2 class=\"p2\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYagumo Matcha\u003c\/b\u003e is a premium ceremonial-grade tea by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), while still offering a luxurious and refined experience as \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts \u003cb\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/b\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eNaturally sweet, even when prepared as koicha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eRich aroma and fragrance\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eExceptionally smooth and mellow on the palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSip slowly to savor the depth and umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"ryu-un","title":"Ryu-un","description":"\u003ch2 class=\"p1\"\u003eRyu-un Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRyu-un Matcha\u003c\/b\u003e is a versatile, high-quality ceremonial-grade matcha powder crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in the famed tea-growing region of Uji. Praised for its excellent \u003cb\u003eflavor, fragrance, and adaptability\u003c\/b\u003e, Ryu-un responds beautifully to changes in water temperature—allowing tea drinkers to enjoy a range of subtle flavor profiles in each preparation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts smooth consistency, vibrant green color, and ease of whisking make it a favorite for both beginners and experienced tea practitioners alike. Ryu-un foams effortlessly, offering a clean, silky cup whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e or \u003ci\u003ekoicha\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and flavorful, with a balanced umami profile\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdapts well to different water temperatures\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily into a fine, creamy foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDrink immediately and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead with a chasen until the matcha is thick and velvety, without bubbles.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy the complex, evolving flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454736756908,"sku":"","price":24.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454736789676,"sku":"","price":51.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454736822444,"sku":"","price":93.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864453869740,"sku":null,"price":178.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ryu-un.png?v=1771171851"},{"product_id":"seikaihaku","title":"Seikaihaku","description":"\u003ch2 class=\"p1\"\u003eSeikaihaku Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSeikaihaku\u003c\/b\u003e is a high-quality \u003ci\u003eusucha\u003c\/i\u003e (thin tea) matcha specially favored by the \u003cb\u003eUrasenke\u003c\/b\u003e school of tea. Produced by master tea artisans at \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto, this matcha reflects the elegance and precision of formal Japanese tea ceremony, while remaining approachable for daily enjoyment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from carefully selected tencha and traditionally stone-ground to a fine powder, \u003cb\u003eSeikaihaku\u003c\/b\u003e offers a clean, smooth drinking experience with a balanced and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMild umami with a refreshing, harmonious profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha powder into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454712508588,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454712541356,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454712574124,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864437125292,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Seikaihaku.png?v=1771171967"},{"product_id":"chiyo-mukashi-kitagawa-hanbee","title":"Chiyo Mukashi","description":"\u003ch2 class=\"p1\"\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha powder favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho-kitagawa-hanbee","title":"Zuiho","description":"\u003ch2 class=\"p1\"\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-kitagawa","title":"Hatsu Mukashi","description":"\u003ch2 class=\"p1\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha powder stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454617415852,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454617448620,"sku":"","price":28.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454617481388,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864408158380,"sku":null,"price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Matcha.png?v=1777658902"},{"product_id":"nochi-mukashi","title":"Nochi Mukashi","description":"\u003ch2 class=\"p1\"\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454582747308,"sku":"","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454582780076,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454582812844,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864398688428,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-Mukashi-Kitagawa-Hanbee-matcha.png?v=1777658722"},{"product_id":"iwai-no-shiro-kitagawa-hanbee","title":"Iwai no Shiro","description":"\u003ch2 class=\"p1\"\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha powder\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes (estimated based on grade):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454519832748,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454519865516,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454519898284,"sku":"","price":30.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864384827564,"sku":null,"price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai_no_Shiro.png?v=1777658793"},{"product_id":"first-flush-hojicha-powder-100g","title":"First Harvest Hojicha Powder (100g)","description":"\u003cp data-start=\"111\" data-end=\"453\"\u003eFujita Chaen Hojicha powder is crafted exclusively from \u003cstrong data-start=\"158\" data-end=\"223\"\u003efirst-harvest Yamato tea leaves cultivated in Nara Prefecture\u003c\/strong\u003e, a region long celebrated as one of Japan’s historic centers of tea production. By limiting the selection to the finest early-season leaves, Fujita Chaen ensures a foundation of superior quality, natural sweetness, and depth of character.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"741\"\u003eThe tea is then \u003cstrong data-start=\"471\" data-end=\"500\"\u003eexpertly roasted in-house\u003c\/strong\u003e, allowing them to precisely control temperature and timing. This careful process enhances the tea’s distinctive toasty fragrance while drawing out layers of flavor—at once smooth, mellow, and richly aromatic—without any trace of bitterness.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1100\"\u003eRenowned for its inviting aroma, this Hojicha powder has been well received in cafés where it is featured in beverages and desserts. Its refined balance of fragrance and flavor makes it highly versatile: ideal as a base for lattes, teas, and specialty drinks, as well as an exceptional ingredient for confectionery, baked goods, and culinary applications.\u003c\/p\u003e","brand":"Fujita Chaen","offers":[{"title":"Default Title","offer_id":44722296193196,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Fujita-Chaen-First_harvest-Hojicha.jpg?v=1777393998"},{"product_id":"iwai-no-shiro-1kg","title":"Iwai no Shiro (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is most likely intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes (estimated based on grade):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884186759340,"sku":null,"price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai-no-Shiro-1kg-Matcha-Kitagawa-Hanbee.jpg?v=1777561885"},{"product_id":"nochi-mukashi-1kg","title":"Nochi Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189085868,"sku":null,"price":173.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-mukashi-kitagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"hatsu-mukashi-1kg-kitagawa-hanbee","title":"Hatsu Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the lively, adaptable taste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189413548,"sku":null,"price":216.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-mUkashi-KItagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"zuiho-1kg-kitagawa-hanbee","title":"Zuiho (1kg)","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eZuiho Matcha | Smooth Matcha Crafted in Uji, Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eZuiho is a matcha crafted by Kitagawa Hanbee in Uji, Kyoto. Opening with a fresh, vegetal aroma, it delivers a velvet-smooth base without harsh astringency, ensuring a remarkably clean mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis versatile matcha features a gentle umami. This clean, savory richness is naturally developed through shading and provides a smooth foundation to anchor the flavor. Layered with complex floral and grassy undertones, Zuiho finishes with a crisp, long-lasting natural sweetness that easily carries through both traditional preparations and cafe-style beverages.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Fresh and vegetal\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Clean umami with subtle floral and grassy undertones\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Velvet-smooth with a crisp, natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Usucha, koicha, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eMatcha Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Kitagawa Hanbee\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhy You'll Love Zuiho\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eAuthentic sourcing from a historic Japanese tea maker\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFree from harsh astringency, making it highly approachable for daily drinking\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePronounced natural sweetness reduces the need to rely on added sugars or syrups\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMaintains a strong, structured flavor profile whether whisked in water or poured over milk\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eConsistent, clean finish that works flawlessly across all menu items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Zuiho Usucha (Thin Matcha)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 70-80ml (2.5 oz) at 80°C (176°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eWarm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl to remove clumps and create a smoother texture.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUsing a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare an Iced Zuiho Matcha Latte\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 3g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 70-80ml (3 oz) at 80°C (176°F)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMilk:\u003c\/b\u003e 4 oz oat milk or milk of choice\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eWarm the chawan with hot water, then discard and dry.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water and whisk until smooth and frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in the prepared matcha, add milk, and stir well.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a refreshing iced matcha latte.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190003372,"sku":null,"price":270.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuhio-Kitagawa-1kg-Matcha.jpg?v=1777561885"},{"product_id":"chiyo-mukashi-1kg","title":"Chiyo Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and savor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190429356,"sku":null,"price":351.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-Mukashi-Kitagawa-1kg.jpg?v=1777561884"},{"product_id":"tsuji-midori-1kg","title":"Tsuji Midori (1kg)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTsuji Midori from Kyoto’s Tsujiri Ichi Honten is a well-balanced Uji matcha perfect for consistent café performance. It harmonizes umami and refined bitterness, delivering a smooth, reliable flavor profile ideal for both traditional preparation and modern matcha menu applications.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from high-quality Uji-grown tea leaves and stone-milled for a fine, silky texture, Tsuji Midori offers stability in flavor, color, and foaming performance—making it well-suited for daily café service.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eConsistent Uji Sourcing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSourced from carefully cultivated tea gardens in Uji, Kyoto, known for producing high-grade matcha with dependable seasonal consistency.\u003cbr\u003eBlended for a balanced profile of umami depth and gentle bitterness—ideal for repeatable café recipes.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eFlavor \u0026amp; Profile\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eBalanced umami with clean, refined bitterness\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eFresh, aromatic profile that holds well in milk-based drinks\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eVibrant green color for strong visual presentation in lattes and desserts\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSmooth texture for fast whisking and consistent extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eCafé Use \u0026amp; Versatility\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eTsuji Midori is perfect for:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eHot and iced matcha lattes\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSeasonal café beverages\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha desserts (soft serve, pastries, creams)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eTraditional usucha service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts balanced profile ensures it integrates smoothly into milk, sweeteners, and recipes without losing matcha character—making it a reliable base for consistent menu execution.\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46231839604908,"sku":null,"price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji-Midori-Tsujiri-Matcha-1kg.jpg?v=1778285786"},{"product_id":"hatsu-mukashi-1kg-1","title":"Tsujiri Hatsu Mukashi (1kg)","description":"\u003cp\u003e\u003cstrong\u003eHatsu Mukashi\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a matcha that delivers a \u003cstrong\u003ecrisp, invigorating taste\u003c\/strong\u003e with a \u003cstrong\u003esharp yet balanced bitterness\u003c\/strong\u003e. Perfect for those who appreciate \u003cstrong\u003ea refreshing and awakening matcha experience\u003c\/strong\u003e, this selection embodies the \u003cstrong\u003ebold character of Uji-grown tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Hatsu Mukashi Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eAuthentic Uji Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from \u003cstrong\u003ecarefully shaded tea leaves\u003c\/strong\u003e, enhancing its \u003cstrong\u003evivid green color and depth of flavor\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eExpertly ground using \u003cstrong\u003etraditional stone mills\u003c\/strong\u003e, preserving its \u003cstrong\u003enatural aroma and fine texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eCrafted by \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a \u003cstrong\u003eprestigious Kyoto tea house\u003c\/strong\u003e known for excellence in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp and sharp\u003c\/strong\u003e with a \u003cstrong\u003eclean, refreshing finish\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA well-balanced \u003cstrong\u003ebitterness with subtle astringency\u003c\/strong\u003e, creating a \u003cstrong\u003ebrisk and lively taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003einvigorating aroma\u003c\/strong\u003e helps awaken the senses, making it perfect for \u003cstrong\u003emorning or midday refreshment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eA Matcha for Clarity \u0026amp; Focus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for an Energy Boost\u003c\/strong\u003e\u003cbr\u003eWith its \u003cstrong\u003erefreshing sharpness\u003c\/strong\u003e, \u003cstrong\u003eHatsu Mukashi\u003c\/strong\u003e is an excellent choice for:\u003cbr\u003e✔ \u003cstrong\u003eMorning matcha\u003c\/strong\u003e – A brisk, awakening tea to start your day.\u003cbr\u003e✔ \u003cstrong\u003eMidday pick-me-up\u003c\/strong\u003e – Refreshes and sharpens focus without the jitters of coffee.\u003cbr\u003e✔ \u003cstrong\u003eProductivity \u0026amp; mindfulness\u003c\/strong\u003e – A perfect companion for work, study, or meditation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Hatsu Mukashi Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This ensures a \u003cstrong\u003esmooth, clump-free consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to retain the matcha’s delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Briskly\u003c\/strong\u003e – Use a \u003cstrong\u003efast W or M motion\u003c\/strong\u003e to create a \u003cstrong\u003elight, foamy texture\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003einvigorating sharpness and fresh finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Matcha for the Modern Lifestyle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for both casual drinking and matcha beginners\u003c\/strong\u003e who prefer a more \u003cstrong\u003ebrisk and refreshing taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha), matcha lattes, or even culinary creations\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHatsu Mukashi delivers a sharp, clear flavor that refreshes the mind and revitalizes the body. Start your day with clarity and focus.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301888020652,"sku":null,"price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Tsujiri-1kg.jpg?v=1779513150"},{"product_id":"tsujiri-ume-no-shiro-1kg","title":"Kaze Jirushi (Ume no Shiro) (1kg)","description":"\u003cp\u003e\u003cstrong\u003eKaze Jirushi (Ume no Shiro)\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a meticulously crafted \u003cstrong\u003eUji matcha\u003c\/strong\u003e that embodies the essence of \u003cstrong\u003equality, tradition, and harmony\u003c\/strong\u003e. Carefully selected from \u003cstrong\u003epremium tea leaves\u003c\/strong\u003e, this matcha delivers a \u003cstrong\u003edelicate aroma, refined bitterness, and a subtle sweetness that lingers on the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Kaze Jirushi (Ume no Shiro) Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Uji Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade exclusively from \u003cstrong\u003ehigh-quality Uji tea leaves\u003c\/strong\u003e, grown under shade to enhance \u003cstrong\u003enatural umami and sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eCrafted by \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a tea house renowned for its \u003cstrong\u003ededication to excellence\u003c\/strong\u003e in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle bitterness\u003c\/strong\u003e balanced by a \u003cstrong\u003epleasant natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003esmooth, well-rounded umami\u003c\/strong\u003e with a refreshing, lingering aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant and aromatic\u003c\/strong\u003e, offering a calming and refined experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Kaze Jirushi (Ume no Shiro) Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This removes clumps for a \u003cstrong\u003esmooth, lump-free consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to bring out the delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003ebrisk W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong\u003efine, creamy foam\u003c\/strong\u003e forms.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003eharmonious balance of bitterness, sweetness, and umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Everyday Luxury\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha)\u003c\/strong\u003e, offering a \u003cstrong\u003esmooth, drinkable texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for both traditional tea ceremonies and casual daily enjoyment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the serene beauty of Kaze Jirushi (Ume no Shiro) and elevate your matcha experience with the perfect sweet pairing.\u003c\/strong\u003e🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301906927788,"sku":null,"price":191.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ume-no-Shiro-1kg-Tsujiri.jpg?v=1779513907"},{"product_id":"iho-no-tomo-1kg","title":"Iho no Tomo (1kg)","description":"\u003cp\u003e\u003cstrong\u003eIho no Tomo\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is an \u003cstrong\u003eexceptionally high-quality matcha\u003c\/strong\u003e, meticulously crafted through a time-honored process to deliver \u003cstrong\u003ea refined, smooth, and deeply flavorful experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Iho no Tomo Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eUnmatched Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003ecarefully cultivated, shade-grown tea leaves\u003c\/strong\u003e in Uji, Kyoto, ensuring \u003cstrong\u003eoptimal flavor development\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eOnly the \u003cstrong\u003etender new tea buds\u003c\/strong\u003e are selected, providing a \u003cstrong\u003edelicate yet complex taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStone-Milled with Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA true labor of love\u003c\/strong\u003e, ground at a \u003cstrong\u003epainstakingly slow pace\u003c\/strong\u003e—only \u003cstrong\u003e40 grams per hour\u003c\/strong\u003e—to preserve the \u003cstrong\u003etea’s natural sweetness and vibrant green color\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe result is an \u003cstrong\u003eultra-fine, silky matcha powder\u003c\/strong\u003e with a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant umami with a hint of natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erefined, mellow bitterness\u003c\/strong\u003e that enhances the depth of flavor.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erich, fresh aroma\u003c\/strong\u003e that lingers beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, jade-green color\u003c\/strong\u003e, reflecting its \u003cstrong\u003epremium quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Iho no Tomo Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a \u003cstrong\u003esmooth, frothy consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to preserve delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003equick W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong\u003efine, velvety foam\u003c\/strong\u003e appears.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003eharmonious balance of umami, sweetness, and gentle bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Matcha for True Connoisseurs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha)\u003c\/strong\u003e but also exquisite in \u003cstrong\u003ekoicha (thick matcha)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003etraditional tea ceremonies, meditative rituals, or moments of pure indulgence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIho no Tomo is a testament to the artistry of matcha-making—each sip reflecting the dedication and mastery of Tsujiri’s renowned craft.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301913972908,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho-no-Tomo-Tsujiri-1kg.jpg?v=1779514362"},{"product_id":"uzu-no-shiro-1kg","title":"Uzu no Shiro (1kg)","description":"\u003cp\u003e\u003cstrong\u003eUzu no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong\u003ehigh-quality matcha crafted specifically for usucha (thin matcha)\u003c\/strong\u003e. This blend achieves a \u003cstrong\u003edelicate balance of umami and refined bitterness\u003c\/strong\u003e, delivering a \u003cstrong\u003esmooth and refreshing tea experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Uzu no Shiro Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003eshade-cultivated young tea leaves\u003c\/strong\u003e, carefully selected for their \u003cstrong\u003enatural umami and subtle bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHandpicked and expertly blended to create a \u003cstrong\u003eharmonious and well-rounded flavor profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStone-Milled for a Velvety Texture:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional stone grinding ensures a \u003cstrong\u003efine, smooth matcha powder\u003c\/strong\u003e, making it easy to whisk into a frothy, creamy consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced umami with a touch of refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erefreshing, full-bodied aroma\u003c\/strong\u003e that enhances the drinking experience.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003evibrant green color\u003c\/strong\u003e, reflecting its \u003cstrong\u003efreshness and quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Uzu no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps and ensures a smooth, even texture.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to enhance the delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003equick W or M motion\u003c\/strong\u003e, whisk until a light foam forms on the surface.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003esilky texture, balanced umami, and refreshing aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eVersatile for Culinary Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for traditional usucha preparation\u003c\/strong\u003e, offering a clean and satisfying matcha experience.\u003c\/li\u003e\n\u003cli\u003eAlso \u003cstrong\u003esuitable for matcha-based desserts\u003c\/strong\u003e, such as \u003cstrong\u003ematcha cakes, cookies, and lattes\u003c\/strong\u003e, thanks to its well-balanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUzu no Shiro is a refined matcha with an exquisite balance of umami and gentle bitterness, making it ideal for both ceremonial tea drinking and creative culinary applications.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301921247404,"sku":null,"price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu-no-Shiro-tsujiri-1kg.jpg?v=1779514802"},{"product_id":"nishizawa-en-dark-hojicha","title":"Dark Hojicha Powder (100g)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNishizawa En Dark Hojicha Powder\u003c\/b\u003e is an authentic, stone-milled Japanese roasted green tea powder crafted from tencha stems and leaves grown in Kyoto Prefecture. Utilizing tencha components combined with an intensive roasting process yields a bold, complex cup with distinct notes of dark cocoa, roasted nuts, and a clean caramel finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause the high-heat roasting process naturally reduces caffeine levels compared to unroasted green teas, this dark hojicha offers a significantly lower-caffeine profile suitable for afternoon or evening enjoyment. Its dense, toasty structure stands up exceptionally well to dairy and plant-based milks, making it an ideal base for rich hot or iced hojicha lattes.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eFlavor Profile \u0026amp; Characteristics\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSource:\u003c\/b\u003e Tencha stems and leaves from Kyoto Prefecture\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTaste:\u003c\/b\u003e Deeply roasted, dark cocoa, roasted nuts, and a clean caramel finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eCaffeine Level:\u003c\/b\u003e Naturally low caffeine (significantly less than traditional green tea or matcha)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Ultra-fine, stone-milled powder designed to dissolve smoothly without clumping\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eBest Used For:\u003c\/b\u003e Hojicha lattes (hot or iced), traditional straight preparation, and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eProduct Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e 100% Japanese Green Tea (Tencha stems and leaves)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003ePackaging:\u003c\/b\u003e Protective tea tin with an airtight inner bag designed to lock in freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003ePreparation Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDark Hojicha Latte:\u003c\/b\u003e Sift 2g (approx. 1 tsp) of powder into a bowl. Add 2 oz of hot water (175°F \/ 80°C) and whisk vigorously in a zigzag motion until smooth. Pour over 6 oz of hot or iced milk.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTraditional Style:\u003c\/b\u003e Sift 2g of powder into a tea bowl, add 4 oz of hot water (175°F \/ 80°C), and whisk until a fine foam forms.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46845322068140,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hojicha_Dark_Nishizawa_En.jpg?v=1785376210"},{"product_id":"iwai-no-shiro-shogyokuen","title":"Iwai no Shiro Shogyokuen","description":"\u003ch2 class=\"p2\"\u003e\u003cb\u003eYabukita \u0026amp; Okumidori Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIwai no Shiro (祝の白)\u003c\/b\u003e is a premium Japanese matcha from \u003cb\u003eShogyokuen\u003c\/b\u003e, a historic tea producer based in Kyoto. Made from a blend of \u003cb\u003eOkumidori and Yabukita\u003c\/b\u003e, this matcha brings together fresh vegetal character, rich umami, natural sweetness, and a smooth, creamy texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe balanced profile makes Iwai no Shiro a refined choice for enjoying matcha on its own, particularly as \u003cb\u003eusucha (thin tea)\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"UTF-8\"\u003eIwai no Shiro\u003cspan\u003e matcha features a vibrant emerald color and a distinct umami profile paired with a smooth, velvety texture. A natural, underlying sweetness perfectly balances the savory foundation, while a precise touch of astringency provides structural depth, ensuring a crisp and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eOkumidori \u0026amp; Yabukita Blend\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eIwai no Shiro combines two well-known Japanese tea cultivars: \u003cb\u003eOkumidori and Yabukita\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOkumidori is valued for its fresh green character and smooth, rounded profile, while Yabukita contributes structure and depth. Together, they create a balanced matcha with both freshness and body.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe exact proportion of each cultivar is not publicly specified.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eIwai no Shiro is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eEveryday matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHot or iced matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eMatcha lattes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eIts smooth texture and balanced flavor make it easy to enjoy as a traditional bowl of matcha, while its pronounced character also works well in milk-based drinks.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eHow to Prepare Iwai no Shiro\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company specializes in Japanese tea, including matcha, and is known for its expertise in tea blending and appraisal.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Iwai no Shiro Matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eCultivars:\u003c\/b\u003e Okumidori \u0026amp; Yabukita\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Cultivar blend\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First Flush \/ Spring\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Usucha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Everyday matcha, traditional preparation, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924686917804,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":46924686950572,"sku":null,"price":63.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":46924686983340,"sku":null,"price":111.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Shogyokuen-Iwai-no-Shiro-40g-tin.jpg?v=1787029157"},{"product_id":"imamukashi","title":"Ima Mukashi Shogyokuen","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eYabukita Single-Cultivar Matcha from Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eIma Mukashi (今昔)\u003c\/b\u003e is a single-cultivar Japanese matcha made from \u003cb\u003eYabukita\u003c\/b\u003e tea leaves by Shogyokuen, a long-established tea producer based in Kyoto. With a fresh vegetal character, balanced umami, and a clean finish, Ima Mukashi is an approachable choice for everyday matcha.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts flavor remains distinct when prepared with milk, making it especially well suited to \u003cb\u003ematcha lattes\u003c\/b\u003e as well as traditional \u003cb\u003eusucha (thin tea)\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eFresh vegetal notes lead the cup, followed by a gentle savory character and light natural sweetness. A touch of astringency gives the matcha structure without overpowering its clean, refreshing finish.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eA Single-Cultivar Yabukita Matcha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eIma Mukashi is made exclusively from \u003cb\u003eYabukita\u003c\/b\u003e, Japan's most widely cultivated tea cultivar. Using a single cultivar gives this matcha a clear, consistent character rather than combining different cultivars in a blend.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea is made from \u003cb\u003efirst-flush tencha\u003c\/b\u003e, giving it a fresh, green character associated with early-season tea.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eIma Mukashi is particularly versatile for everyday preparation:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eHot or iced matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha lattes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts bright vegetal flavor works well on its own, while its clean character remains noticeable when combined with milk.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Imamukashi\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eMatcha Latte\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e2–3g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e30–50ml warm water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e120–180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSift the matcha into a bowl and whisk with the warm water until completely smooth. Pour into your milk and stir or whisk until combined. Serve hot or over ice.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company has a long history of producing and selling Japanese tea, including matcha.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Ima Mukashi Matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen Seicha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eCultivar:\u003c\/b\u003e Yabukita\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Single-cultivar matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First flush\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Usucha, everyday matcha, and matcha lattes\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 40g, 100g, 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924747636908,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46924747669676,"sku":null,"price":41.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":46924747702444,"sku":null,"price":70.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Shogyokuen-Ima-Mukashi-40g-tin.jpg?v=1787029431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/Matcha_in_bowl-scale.jpg?v=1780519907","url":"https:\/\/nishizawa-en.com\/es\/collections\/new-arrivals-01.oembed?page=3","provider":"Nishizawa En","version":"1.0","type":"link"}