{"title":"New Arrivals","description":"","products":[{"product_id":"toyo-mukashi","title":"Toyo Mukashi","description":"\u003ch3 data-start=\"0\" data-end=\"73\"\u003e \u003cstrong data-start=\"4\" data-end=\"71\"\u003eToyo Mukashi: una mezcla armoniosa de umami y amargor refinado\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"75\" data-end=\"374\"\u003eElaborado con precisión por \u003cstrong data-start=\"101\" data-end=\"124\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , \u003cstrong data-start=\"126\" data-end=\"142\"\u003eToyo Mukashi\u003c\/strong\u003e es un \u003cstrong data-start=\"156\" data-end=\"170\"\u003ematcha Uji\u003c\/strong\u003e de primera calidad que captura el equilibrio perfecto entre \u003cstrong data-start=\"213\" data-end=\"251\"\u003eun umami profundo y un amargor delicado\u003c\/strong\u003e . Este matcha es famoso por su \u003cstrong data-start=\"287\" data-end=\"323\"\u003earoma refrescante pero con cuerpo\u003c\/strong\u003e , que ofrece una experiencia de sabor suave y satisfactoria.\u003c\/p\u003e\n\n\u003cp data-start=\"376\" data-end=\"612\"\u003e Con cada sorbo, notarás \u003cstrong data-start=\"405\" data-end=\"441\"\u003ecapas de ricos sabores de té verde\u003c\/strong\u003e , desde una explosión inicial de \u003cstrong data-start=\"468\" data-end=\"484\"\u003eprofundidad sabrosa\u003c\/strong\u003e hasta un \u003cstrong data-start=\"490\" data-end=\"527\"\u003efinal agradablemente fresco y limpio\u003c\/strong\u003e . Su \u003cstrong data-start=\"533\" data-end=\"554\"\u003eelegante fragancia\u003c\/strong\u003e perdura y mejora la experiencia general de beber té.\u003c\/p\u003e\n\n \u003cp data-start=\"614\" data-end=\"848\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003eVersátil y refinado\u003c\/strong\u003e , Toyo Mukashi es perfecto tanto para \u003cstrong data-start=\"683\" data-end=\"727\"\u003ekoicha (té espeso) como para usucha (té fino)\u003c\/strong\u003e , lo que lo convierte en una excelente opción para quienes aprecian un matcha con \u003cstrong data-start=\"798\" data-end=\"847\"\u003ecomplejidad, vitalidad y un regusto suave\u003c\/strong\u003e .\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"79\"\u003e \u003cstrong data-start=\"4\" data-end=\"77\"\u003eCómo preparar Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch4 data-start=\"81\" data-end=\"109\"\u003e \u003cstrong data-start=\"86\" data-end=\"107\"\u003eLo que necesitarás:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"110\" data-end=\"398\"\u003e ✔ \u003cstrong data-start=\"112\" data-end=\"128\"\u003e2 g de matcha\u003c\/strong\u003e (aproximadamente \u003cstrong data-start=\"136\" data-end=\"164\"\u003e1 cucharada colmada de chashaku\u003c\/strong\u003e o \u003cstrong data-start=\"168\" data-end=\"184\"\u003e1\/2 cucharadita\u003c\/strong\u003e )\u003cbr data-start=\"185\" data-end=\"188\"\u003e ✔ \u003cstrong data-start=\"190\" data-end=\"229\"\u003e70-80 ml (aproximadamente 2,5 oz) de agua caliente\u003c\/strong\u003e (80 °C \/ 176 °F)\u003cbr data-start=\"244\" data-end=\"247\"\u003e ✔ \u003cstrong data-start=\"249\" data-end=\"273\"\u003eChawan (cuenco de matcha)\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003e ✔ \u003cstrong data-start=\"278\" data-end=\"303\"\u003eChasen (batidor de bambú)\u003c\/strong\u003e \u003cbr data-start=\"303\" data-end=\"306\"\u003e✔ \u003cstrong data-start=\"308\" data-end=\"347\"\u003eChashaku (cuchara de bambú) o cucharadita\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e ✔ \u003cstrong data-start=\"352\" data-end=\"396\"\u003eColador fino (opcional, para evitar grumos)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 data-start=\"400\" data-end=\"437\"\u003e \u003cstrong data-start=\"405\" data-end=\"435\"\u003eInstrucciones paso a paso:\u003c\/strong\u003e \u003c\/h4\u003e\n\n\u003col data-start=\"439\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"439\" data-end=\"633\"\u003e\n\n\u003cp data-start=\"442\" data-end=\"466\"\u003e \u003cstrong data-start=\"442\" data-end=\"464\"\u003ePrecalentar el Chawan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"470\" data-end=\"633\"\u003e\n\n\u003cli data-start=\"470\" data-end=\"585\"\u003e Vierta una pequeña cantidad de agua caliente en el recipiente y luego haga girar el \u003cstrong data-start=\"536\" data-end=\"546\"\u003echasen\u003c\/strong\u003e en el agua para ablandar las cerdas.\u003c\/li\u003e\n\n\u003cli data-start=\"589\" data-end=\"633\"\u003e Deseche el agua y seque el recipiente. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"635\" data-end=\"794\"\u003e\n\n\u003cp data-start=\"638\" data-end=\"688\"\u003e \u003cstrong data-start=\"638\" data-end=\"657\"\u003eTamizar el Matcha\u003c\/strong\u003e \u003cem data-start=\"658\" data-end=\"686\"\u003e(opcional pero recomendado)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"692\" data-end=\"794\"\u003e\n\n\u003cli data-start=\"692\" data-end=\"794\"\u003e Utilice un colador fino para tamizar \u003cstrong data-start=\"719\" data-end=\"735\"\u003e2 g de matcha\u003c\/strong\u003e en el recipiente para garantizar una \u003cstrong data-start=\"762\" data-end=\"791\"\u003etextura suave y sin grumos\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"960\"\u003e\n\n\u003cp data-start=\"799\" data-end=\"818\"\u003e \u003cstrong data-start=\"799\" data-end=\"816\"\u003eAñadir agua caliente\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"822\" data-end=\"960\"\u003e\n\n\u003cli data-start=\"822\" data-end=\"885\"\u003e Vierta \u003cstrong data-start=\"829\" data-end=\"853\"\u003e70-80 ml de agua caliente\u003c\/strong\u003e (80 °C \/ 176 °F) en el recipiente.\u003c\/li\u003e\n\n \u003cli data-start=\"889\" data-end=\"960\"\u003eEvite hervir el agua, ya que puede hacer que el matcha tenga un sabor demasiado amargo. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"962\" data-end=\"1338\"\u003e\n\n\u003cp data-start=\"965\" data-end=\"990\"\u003e \u003cstrong data-start=\"965\" data-end=\"988\"\u003eBatir hasta la perfección\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"994\" data-end=\"1338\"\u003e\n\n\u003cli data-start=\"994\" data-end=\"1101\"\u003e Utilizando el \u003cstrong data-start=\"1006\" data-end=\"1016\"\u003echasen\u003c\/strong\u003e , \u003cstrong data-start=\"1018\" data-end=\"1075\"\u003epresione suavemente el batidor contra el fondo del recipiente\u003c\/strong\u003e para disolver el matcha.\u003c\/li\u003e\n\n\u003cli data-start=\"1105\" data-end=\"1233\"\u003e Luego, bate enérgicamente con un \u003cstrong data-start=\"1132\" data-end=\"1153\"\u003emovimiento en “W” o “M”\u003c\/strong\u003e (no circular) hasta que se forme una \u003cstrong data-start=\"1177\" data-end=\"1209\"\u003ecapa espumosa de burbujas finas\u003c\/strong\u003e en la superficie.\u003c\/li\u003e\n\n\u003cli data-start=\"1237\" data-end=\"1338\"\u003e Levante ligeramente el batidor y termine con un movimiento circular lento para crear una \u003cstrong data-start=\"1314\" data-end=\"1335\"\u003eespuma suave y uniforme\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1340\" data-end=\"1450\"\u003e\n\n\u003cp data-start=\"1343\" data-end=\"1366\"\u003e \u003cstrong data-start=\"1343\" data-end=\"1364\"\u003eDisfrutar Inmediatamente\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1370\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"1370\" data-end=\"1450\"\u003e Beber la usucha inmediatamente mientras el \u003cstrong data-start=\"1410\" data-end=\"1447\"\u003earoma y la espuma están en su punto máximo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"Kyo Mukashi","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e \u003cstrong data-end=\"52\" data-start=\"4\"\u003eKyo Mukashi: un usucha refinado y de alta calidad\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"230\" data-start=\"56\"\u003e\u003cstrong data-end=\"71\" data-start=\"56\"\u003eKyo Mukashi\u003c\/strong\u003e es un \u003cstrong data-end=\"115\" data-start=\"91\"\u003eusucha (matcha fino)\u003c\/strong\u003e de primera calidad del famoso \u003cstrong data-end=\"161\" data-start=\"138\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto, que ofrece un \u003cstrong data-end=\"227\" data-start=\"174\"\u003eequilibrio armonioso de umami y nitidez refinada\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"274\" data-start=\"232\"\u003e \u003cstrong data-end=\"272\" data-start=\"237\"\u003e¿Qué hace que Kyo Mukashi sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"317\" data-start=\"275\"\u003e \u003cstrong data-end=\"315\" data-start=\"278\"\u003eCultivado por expertos y seleccionado a mano:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"499\" data-start=\"318\"\u003e\n\n\u003cli data-end=\"441\" data-start=\"318\"\u003e Elaborado a partir de \u003cstrong data-end=\"373\" data-start=\"330\"\u003ela primera cosecha de hojas de té cultivadas en Uji\u003c\/strong\u003e , bajo sombra para realzar su \u003cstrong data-end=\"438\" data-start=\"415\"\u003edulzura y umami\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"499\" data-start=\"442\"\u003e Se utilizan únicamente las \u003cstrong data-end=\"487\" data-start=\"453\"\u003ehojas más jóvenes y delicadas\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"536\" data-start=\"501\"\u003e \u003cstrong data-end=\"534\" data-start=\"504\"\u003eMolienda tradicional de piedra:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"798\" data-start=\"537\"\u003e\n\n \u003cli data-end=\"683\" data-start=\"537\"\u003eDespués de cocinarlas al vapor, las hojas se secan \u003cstrong data-end=\"595\" data-start=\"576\"\u003esin enrollarlas\u003c\/strong\u003e y luego se les quitan las venas, dejando solo el material de hoja \u003cstrong data-end=\"666\" data-start=\"656\"\u003ede tencha\u003c\/strong\u003e más puro.\u003c\/li\u003e\n\n\u003cli data-end=\"798\" data-start=\"684\"\u003e Luego, el tencha se \u003cstrong data-end=\"757\" data-start=\"715\"\u003emuele cuidadosamente en piedra hasta obtener un polvo ultrafino\u003c\/strong\u003e , lo que garantiza \u003cstrong data-end=\"795\" data-start=\"768\"\u003euna textura suave y sedosa\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"832\" data-start=\"800\"\u003e \u003cstrong data-end=\"830\" data-start=\"803\"\u003eSabor y aroma refinados:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1074\" data-start=\"833\"\u003e\n\n\u003cli data-end=\"938\" data-start=\"833\"\u003e\n\n\u003cstrong data-end=\"856\" data-start=\"835\"\u003eUmami con cuerpo\u003c\/strong\u003e , con una \u003cstrong data-end=\"887\" data-start=\"865\"\u003edulzura agradable\u003c\/strong\u003e y un toque de \u003cstrong data-end=\"935\" data-start=\"911\"\u003eamargura refinada para darle profundidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"1017\" data-start=\"939\"\u003e Un \u003cstrong data-end=\"973\" data-start=\"943\"\u003ecolor verde fresco y vibrante\u003c\/strong\u003e que encarna la belleza del matcha japonés.\u003c\/li\u003e\n\n\u003cli data-end=\"1074\" data-start=\"1018\"\u003e Un \u003cstrong data-end=\"1071\" data-start=\"1038\"\u003earoma rico y persistente que calma los sentidos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1134\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1081\"\u003eCómo preparar Kyo Mukashi Usucha (matcha fino)\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1329\" data-start=\"1136\"\u003e ✔ \u003cstrong data-end=\"1149\" data-start=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1191\" data-start=\"1150\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003e ✔ \u003cstrong data-end=\"1206\" data-start=\"1196\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1243\" data-start=\"1207\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e ✔ \u003cstrong data-end=\"1258\" data-start=\"1248\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1767\" data-start=\"1331\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1331\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, luego deséchelo y séquelo.\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e \u003cstrong data-end=\"1435\" data-start=\"1413\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : al tamizarlo se evitan grumos y se obtiene una textura más suave y uniforme.\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e \u003cstrong data-end=\"1521\" data-start=\"1505\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-end=\"1556\" data-start=\"1529\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e en el matcha. \u003cbr data-end=\"1576\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1576\"\u003e4. Batir vigorosamente\u003c\/strong\u003e : utilice un \u003cstrong data-end=\"1625\" data-start=\"1608\"\u003emovimiento W o M\u003c\/strong\u003e hasta que se forme una capa suave y espumosa.\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e \u003cstrong data-end=\"1688\" data-start=\"1664\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-end=\"1739\" data-start=\"1701\"\u003eriqueza umami y el delicado final\u003c\/strong\u003e de este exquisito matcha.\u003c\/p\u003e\n\n\u003cp data-end=\"1896\" data-start=\"1769\"\u003e \u003cstrong data-end=\"1789\" data-start=\"1771\"\u003eUso versátil:\u003c\/strong\u003e disfrútelo como un \u003cstrong data-end=\"1822\" data-start=\"1801\"\u003eusucha independiente\u003c\/strong\u003e o mejore sus \u003cstrong data-end=\"1870\" data-start=\"1840\"\u003ecafés con leche y postres matcha\u003c\/strong\u003e con su elegante profundidad.\u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"2077\" data-start=\"1898\"\u003e \u003cstrong data-end=\"2073\" data-start=\"1898\"\u003eKyo Mukashi es un matcha que encarna la tradición, el refinamiento y el arte de Tsujiri Ichi Honten, perfecto para aquellos que aprecian una auténtica experiencia de matcha de Kioto.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"sakae-no-shiro","title":"Sakae no Shiro","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e\u003cstrong data-start=\"54\" data-end=\"72\"\u003eSakae no Shiro\u003c\/strong\u003e de \u003cstrong data-start=\"86\" data-end=\"109\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"115\" data-end=\"147\"\u003ematcha refinado y de alta calidad\u003c\/strong\u003e , elaborado cuidadosamente para \u003cstrong data-start=\"171\" data-end=\"195\"\u003eusucha (matcha fino)\u003c\/strong\u003e . Ofrece un \u003cstrong data-start=\"209\" data-end=\"278\"\u003eequilibrio armonioso de umami, amargor suave y aroma vibrante\u003c\/strong\u003e , lo que lo convierte en una \u003cstrong data-start=\"292\" data-end=\"344\"\u003eopción versátil para la preparación de té tradicional\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e \u003cstrong data-start=\"354\" data-end=\"392\"\u003e¿Qué hace que Sakae no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e \u003cstrong data-start=\"398\" data-end=\"427\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e Elaborado a partir de \u003cstrong data-start=\"442\" data-end=\"479\"\u003ehojas de té jóvenes cultivadas a la sombra\u003c\/strong\u003e , procesadas por expertos para preservar sus \u003cstrong data-start=\"518\" data-end=\"552\"\u003edelicados sabores y nutrientes\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003eSeleccionado a mano y mezclado cuidadosamente para crear un \u003cstrong data-start=\"603\" data-end=\"635\"\u003ematcha suave y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e \u003cstrong data-start=\"643\" data-end=\"682\"\u003eMolido con piedra para una textura aterciopelada:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e La tencha finamente molida garantiza una \u003cstrong data-start=\"718\" data-end=\"746\"\u003econsistencia suave y sedosa\u003c\/strong\u003e que se convierte sin esfuerzo en una espuma ligera y espumosa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e \u003cstrong data-start=\"805\" data-end=\"832\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003eAmargor elegante con una profundidad umami refinada\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e Un \u003cstrong data-start=\"894\" data-end=\"925\"\u003ecolor verde brillante y vibrante\u003c\/strong\u003e que refleja su \u003cstrong data-start=\"944\" data-end=\"969\"\u003efrescura y calidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e Un \u003cstrong data-start=\"977\" data-end=\"1004\"\u003earoma suave y persistente\u003c\/strong\u003e que mejora la experiencia de beber.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e \u003cstrong data-start=\"1052\" data-end=\"1106\"\u003eCómo preparar Sakae no Shiro Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔ \u003cstrong data-start=\"1112\" data-end=\"1123\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔ \u003cstrong data-start=\"1170\" data-end=\"1180\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔ \u003cstrong data-start=\"1222\" data-end=\"1232\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : al tamizarlo se eliminan los grumos y se garantiza una textura suave y uniforme.\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-start=\"1496\" data-end=\"1523\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para realzar los sabores delicados. \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"1595\" data-end=\"1618\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una espuma ligera en la superficie.\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"1706\" data-end=\"1761\"\u003esuave amargor, el suave umami y el fragante aroma\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕ \u003cstrong data-start=\"1768\" data-end=\"1814\"\u003eRecomendado para los amantes del Matcha tradicional:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e Ideal para quienes disfrutan de una \u003cstrong data-start=\"1847\" data-end=\"1871\"\u003eusucha bien equilibrada\u003c\/strong\u003e con un \u003cstrong data-start=\"1879\" data-end=\"1907\"\u003efinal limpio y refrescante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e Combina bien con \u003cstrong data-start=\"1929\" data-end=\"1966\"\u003edulces japoneses o postres ligeros\u003c\/strong\u003e para realzar el delicado amargor del matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro es un matcha maravillosamente equilibrado que encarna la elegancia y el refinamiento, lo que lo convierte en una opción perfecta tanto para disfrutar del té a diario como para ceremonias especiales.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"Uzu no Shiro","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e \u003cstrong data-end=\"77\" data-start=\"61\"\u003eUzu no Shiro\u003c\/strong\u003e de \u003cstrong data-end=\"114\" data-start=\"91\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-end=\"189\" data-start=\"120\"\u003ematcha de alta calidad elaborado específicamente para usucha (matcha fino)\u003c\/strong\u003e . Esta mezcla logra un \u003cstrong data-end=\"265\" data-start=\"213\"\u003edelicado equilibrio de umami y amargor refinado\u003c\/strong\u003e , lo que brinda una \u003cstrong data-end=\"320\" data-start=\"280\"\u003eexperiencia de té suave y refrescante\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e \u003cstrong data-end=\"366\" data-start=\"330\"\u003e¿Qué hace que Uzu no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e \u003cstrong data-end=\"401\" data-start=\"372\"\u003eHojas premium cultivadas en Uji:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003eElaborado a partir de \u003cstrong data-end=\"453\" data-start=\"416\"\u003ehojas de té jóvenes cultivadas a la sombra\u003c\/strong\u003e , cuidadosamente seleccionadas por su \u003cstrong data-end=\"523\" data-start=\"484\"\u003eumami natural y su sutil amargor\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e Seleccionado a mano y mezclado por expertos para crear un \u003cstrong data-end=\"619\" data-start=\"573\"\u003eperfil de sabor armonioso y completo\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e \u003cstrong data-end=\"666\" data-start=\"627\"\u003eMolido con piedra para una textura aterciopelada:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e La molienda tradicional con piedra garantiza un \u003cstrong data-end=\"738\" data-start=\"708\"\u003epolvo de matcha fino y suave\u003c\/strong\u003e , lo que hace que sea fácil de batir hasta obtener una consistencia espumosa y cremosa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e \u003cstrong data-end=\"832\" data-start=\"805\"\u003ePerfil de sabor y aroma:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003eUmamí equilibrado con un toque de amargura refinada\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e Un \u003cstrong data-end=\"931\" data-start=\"898\"\u003earoma refrescante y con cuerpo\u003c\/strong\u003e que mejora la experiencia de beber.\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003eUn \u003cstrong data-end=\"1000\" data-start=\"977\"\u003ecolor verde vibrante\u003c\/strong\u003e , que refleja su \u003cstrong data-end=\"1042\" data-start=\"1017\"\u003efrescura y calidad\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e \u003cstrong data-end=\"1104\" data-start=\"1052\"\u003eCómo preparar Uzu no Shiro Usucha (matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔ \u003cstrong data-end=\"1121\" data-start=\"1110\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔ \u003cstrong data-end=\"1178\" data-start=\"1168\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔ \u003cstrong data-end=\"1230\" data-start=\"1220\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : tamizar evita que se formen grumos y garantiza una textura suave y uniforme. \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. Agregue agua\u003c\/strong\u003e : vierta \u003cstrong data-end=\"1522\" data-start=\"1495\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para realzar los sabores delicados.\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-end=\"1617\" data-start=\"1594\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una espuma ligera en la superficie.\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree la \u003cstrong data-end=\"1760\" data-start=\"1705\"\u003etextura sedosa, el umami equilibrado y el aroma refrescante\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e \u003cstrong data-end=\"1797\" data-start=\"1767\"\u003eVersátil para uso culinario\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n \u003cstrong data-end=\"1848\" data-start=\"1802\"\u003ePerfecto para la preparación tradicional de usucha\u003c\/strong\u003e , ofreciendo una experiencia de matcha limpia y satisfactoria.\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e También \u003cstrong data-end=\"1948\" data-start=\"1910\"\u003ees adecuado para postres a base de matcha\u003c\/strong\u003e , como \u003cstrong data-end=\"1995\" data-start=\"1958\"\u003epasteles de matcha, galletas y café con leche\u003c\/strong\u003e , gracias a su sabor equilibrado.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro es un matcha refinado con un exquisito equilibrio de umami y suave amargor, lo que lo hace ideal tanto para beber té ceremonial como para aplicaciones culinarias creativas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"Tsuji Midori","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e \u003cstrong data-start=\"66\" data-end=\"82\"\u003eTsuji Midori\u003c\/strong\u003e de \u003cstrong data-start=\"96\" data-end=\"119\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"125\" data-end=\"194\"\u003ematcha bien equilibrado que armoniza el umami y el amargor refinado\u003c\/strong\u003e , lo que brinda una experiencia de té suave y satisfactoria. Este matcha de alta calidad cultivado en Uji está \u003cstrong data-start=\"285\" data-end=\"355\"\u003eelaborado tanto para ceremonias de té tradicionales como para el disfrute diario\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e \u003cstrong data-start=\"365\" data-end=\"401\"\u003e¿Qué hace que Tsuji Midori sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e \u003cstrong data-start=\"408\" data-end=\"438\"\u003eMatcha auténtico cultivado en Uji\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e Procedente de \u003cstrong data-start=\"456\" data-end=\"491\"\u003ehojas de té cuidadosamente cultivadas\u003c\/strong\u003e en Uji, Kioto, conocido por producir el mejor matcha de Japón.\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eMezclado expertamente\u003c\/strong\u003e para lograr el equilibrio ideal entre \u003cstrong data-start=\"607\" data-end=\"645\"\u003eprofundidad umami y amargor refinado\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e \u003cstrong data-start=\"653\" data-end=\"697\"\u003eFinamente molido con piedra para una textura suave\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e \u003cstrong data-start=\"714\" data-end=\"737\"\u003eLa molienda lenta tradicional con piedra\u003c\/strong\u003e conserva los sabores delicados y garantiza un \u003cstrong data-start=\"783\" data-end=\"811\"\u003epolvo sedoso y sin grumos\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e \u003cstrong data-start=\"819\" data-end=\"845\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003eRico umami con un toque de amargura elegante\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e Un \u003cstrong data-start=\"907\" data-end=\"940\"\u003earoma fragante y refrescante\u003c\/strong\u003e que mejora la experiencia general de beber.\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n \u003cstrong data-start=\"989\" data-end=\"1010\"\u003eColor verde vivo\u003c\/strong\u003e , que refleja la alta calidad y frescura del té.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e \u003cstrong data-start=\"1069\" data-end=\"1121\"\u003eCómo preparar Tsuji Midori Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔ \u003cstrong data-start=\"1127\" data-end=\"1138\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔ \u003cstrong data-start=\"1185\" data-end=\"1195\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔ \u003cstrong data-start=\"1237\" data-end=\"1247\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. Tamiza el matcha\u003c\/strong\u003e : esto evita que se formen grumos y garantiza una textura suave y aterciopelada.\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1508\" data-end=\"1535\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para preservar los sabores delicados. \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"1608\" data-end=\"1631\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que aparezca una espuma fina en la superficie.\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"1720\" data-end=\"1774\"\u003earmonioso equilibrio umami-amargo y su suave textura\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e \u003cstrong data-start=\"1781\" data-end=\"1815\"\u003ePerfecto para disfrutar todos los días\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n \u003cstrong data-start=\"1820\" data-end=\"1868\"\u003eCada lata de 30g rinde aproximadamente 15 porciones\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e Ideal para \u003cstrong data-start=\"1884\" data-end=\"1908\"\u003eusucha (matcha fino)\u003c\/strong\u003e pero también \u003cstrong data-start=\"1918\" data-end=\"1971\"\u003eversátil para café con leche, postres de matcha y repostería\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori ofrece la combinación perfecta de umami y amargor, lo que lo convierte en un delicioso matcha tanto para ceremonias de té tradicionales como para creaciones de matcha modernas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"ume-no-shiro","title":"Ume no Shiro","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e\u003cstrong data-start=\"72\" data-end=\"88\"\u003eUme no Shiro\u003c\/strong\u003e de \u003cstrong data-start=\"102\" data-end=\"125\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e de Kioto es un \u003cstrong data-start=\"152\" data-end=\"166\"\u003ematcha Uji\u003c\/strong\u003e elaborado meticulosamente que encarna la esencia de \u003cstrong data-start=\"196\" data-end=\"231\"\u003ela calidad, la tradición y la armonía\u003c\/strong\u003e . Este matcha, cuidadosamente seleccionado a partir de \u003cstrong data-start=\"257\" data-end=\"279\"\u003ehojas de té de primera calidad\u003c\/strong\u003e , ofrece un \u003cstrong data-start=\"304\" data-end=\"393\"\u003earoma delicado, un amargor refinado y una dulzura sutil que perdura en el paladar\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e \u003cstrong data-start=\"403\" data-end=\"439\"\u003e¿Qué hace que Ume no Shiro sea especial?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"443\" data-end=\"470\"\u003e \u003cstrong data-start=\"446\" data-end=\"468\"\u003eMatcha Uji de primera calidad\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\n\u003cli data-start=\"471\" data-end=\"591\"\u003e Elaborado exclusivamente con \u003cstrong data-start=\"495\" data-end=\"526\"\u003ehojas de té Uji de alta calidad\u003c\/strong\u003e , cultivadas bajo sombra para realzar \u003cstrong data-start=\"557\" data-end=\"588\"\u003eel umami y la dulzura naturales\u003c\/strong\u003e .\u003c\/li\u003e\n\n \u003cli data-start=\"592\" data-end=\"711\"\u003eElaborado por \u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e , una casa de té reconocida por su \u003cstrong data-start=\"659\" data-end=\"687\"\u003ededicación a la excelencia\u003c\/strong\u003e en la producción de matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"713\" data-end=\"744\"\u003e \u003cstrong data-start=\"716\" data-end=\"742\"\u003ePerfil de sabor y aroma\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\n \u003cstrong data-start=\"747\" data-end=\"768\"\u003eAmargor suave\u003c\/strong\u003e equilibrado por una \u003cstrong data-start=\"783\" data-end=\"813\"\u003eagradable dulzura natural\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"817\" data-end=\"894\"\u003e Un \u003cstrong data-start=\"821\" data-end=\"851\"\u003eumami suave y equilibrado\u003c\/strong\u003e con un regusto refrescante y persistente.\u003c\/li\u003e\n\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\n \u003cstrong data-start=\"897\" data-end=\"922\"\u003eFragante y aromático\u003c\/strong\u003e , ofrece una experiencia calmante y refinada.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e \u003cstrong data-start=\"975\" data-end=\"1017\"\u003eEl matcha perfecto para un maridaje dulce\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e \u003cstrong data-start=\"1024\" data-end=\"1064\"\u003eSe disfruta mejor con dulces tradicionales\u003c\/strong\u003e \u003cbr data-start=\"1064\" data-end=\"1067\"\u003ePara apreciar plenamente la complejidad de \u003cstrong data-start=\"1105\" data-end=\"1121\"\u003eUme no Shiro\u003c\/strong\u003e , intente combinarlo con \u003cstrong data-start=\"1143\" data-end=\"1172\"\u003ewagashi (dulces japoneses)\u003c\/strong\u003e como:\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e ✔ \u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eWarabi Mochi\u003c\/strong\u003e : la textura suave y masticable y la dulzura delicada realzan la profundidad del matcha.\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e ✔ \u003cstrong data-start=\"1284\" data-end=\"1296\"\u003eDorayaki\u003c\/strong\u003e – La ligera caramelización del panqueque resalta el umami del té.\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e ✔ \u003cstrong data-start=\"1372\" data-end=\"1407\"\u003eTortas y pasteles con infusión de matcha\u003c\/strong\u003e : una fusión perfecta de amargor y dulzura.\u003c\/p\u003e\n\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e \u003cstrong data-start=\"1464\" data-end=\"1516\"\u003eCómo preparar Ume no Shiro Usucha (Matcha fino)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e ✔ \u003cstrong data-start=\"1522\" data-end=\"1533\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2 g (1 chashaku colmado o ½ cucharadita)\u003c\/strong\u003e \u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔ \u003cstrong data-start=\"1580\" data-end=\"1590\"\u003eAgua:\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80 ml (2,5 oz) a 80 °C (176 °F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e ✔ \u003cstrong data-start=\"1632\" data-end=\"1642\"\u003eHerramientas:\u003c\/strong\u003e Chawan (cuenco de matcha), Chasen (batidor de bambú), Chashaku (cuchara de bambú)\u003c\/p\u003e\n\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. Precaliente el Chawan\u003c\/strong\u003e : caliente el recipiente con agua caliente, deséchelo y séquelo.\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. Tamizar el matcha\u003c\/strong\u003e : esto elimina los grumos y deja una \u003cstrong data-start=\"1844\" data-end=\"1877\"\u003econsistencia suave y sin grumos\u003c\/strong\u003e .\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. Agregue agua\u003c\/strong\u003e : use \u003cstrong data-start=\"1904\" data-end=\"1931\"\u003eagua caliente (no hirviendo)\u003c\/strong\u003e para resaltar los sabores delicados.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. Batir hasta formar espuma\u003c\/strong\u003e : con un \u003cstrong data-start=\"2005\" data-end=\"2028\"\u003emovimiento rápido W o M\u003c\/strong\u003e , batir hasta que se forme una \u003cstrong data-start=\"2044\" data-end=\"2065\"\u003eespuma fina y cremosa\u003c\/strong\u003e . \u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. Disfrútelo inmediatamente\u003c\/strong\u003e : saboree el \u003cstrong data-start=\"2112\" data-end=\"2170\"\u003eequilibrio armonioso de amargura, dulzura y umami\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2199\"\u003eUn lujo cotidiano\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003e Perfecto para \u003cstrong data-start=\"2216\" data-end=\"2240\"\u003eusucha (matcha fino)\u003c\/strong\u003e , ofrece una \u003cstrong data-start=\"2253\" data-end=\"2282\"\u003etextura suave y bebible\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\n \u003cstrong data-start=\"2288\" data-end=\"2360\"\u003eIdeal tanto para ceremonias de té tradicionales como para el disfrute diario informal\u003c\/strong\u003e . \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2365\" data-end=\"2480\"\u003eDeléitese con la serena belleza de Ume no Shiro y mejore su experiencia de matcha con la combinación dulce perfecta.\u003c\/strong\u003e 🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"suiun","title":"Suiun","description":"\u003ch3 data-start=\"199\" data-end=\"235\"\u003e\u003cstrong data-start=\"203\" data-end=\"233\"\u003eSuiun Organic Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"334\" data-end=\"736\"\u003eCrafted in the serene hills of \u003cstrong data-start=\"365\" data-end=\"375\"\u003eWazuka\u003c\/strong\u003e, a historic tea-growing town in Uji, \u003cstrong data-start=\"413\" data-end=\"422\"\u003eSuiun\u003c\/strong\u003e is an \u003cstrong data-start=\"429\" data-end=\"462\"\u003eorganic, single-origin matcha\u003c\/strong\u003e that embodies the quiet elegance of Kyoto terroir. Grown with care by local farmers and masterfully refined by \u003cstrong data-start=\"574\" data-end=\"585\"\u003eRokubei\u003c\/strong\u003e, this matcha offers a \u003cstrong data-start=\"608\" data-end=\"668\"\u003egraceful balance of refined umami and delicate fragrance\u003c\/strong\u003e, making it ideal for those seeking a clean, nuanced tea experience.\u003c\/p\u003e\n\u003ch3 data-start=\"888\" data-end=\"946\"\u003e\u003cstrong data-start=\"892\" data-end=\"946\"\u003eHow to Prepare Suiun Organic Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"948\" data-end=\"968\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1125\"\u003e\n\u003cli data-start=\"969\" data-end=\"1005\"\u003e\n\u003cp data-start=\"971\" data-end=\"1005\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1061\"\u003e60–70 ml (2–2.5 oz) hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1125\"\u003eBamboo whisk (\u003cem data-start=\"1078\" data-end=\"1086\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1102\" data-end=\"1110\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1127\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1137\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1140\" data-end=\"1492\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1151\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to ensure a smooth, lump-free tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1226\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then dry them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1289\"\u003eAdd\u003c\/strong\u003e matcha and pour in the hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1346\"\u003eWhisk briskly\u003c\/strong\u003e in an “M” or “W” motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1423\"\u003eEnjoy immediately\u003c\/strong\u003e, appreciating the matcha’s clarity, softness, and floral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307577340076,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Suiun-Matcha.webp?v=1778884252"},{"product_id":"single-origin-organic-asanoka","title":"Asanoka","description":"\u003ch3 data-start=\"204\" data-end=\"242\"\u003e\u003cstrong data-start=\"208\" data-end=\"240\"\u003eOrganic Asanoka Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"774\"\u003eExperience the vibrant expression of southern Japan with \u003cstrong data-start=\"429\" data-end=\"448\"\u003eOrganic Asanoka\u003c\/strong\u003e, a \u003cstrong data-start=\"452\" data-end=\"485\"\u003esingle-origin, organic matcha\u003c\/strong\u003e cultivated in the lush fields of \u003cstrong data-start=\"519\" data-end=\"532\"\u003eKagoshima\u003c\/strong\u003e. Made from the prized \u003cem data-start=\"555\" data-end=\"564\"\u003eAsanoka\u003c\/em\u003e cultivar, this matcha is celebrated for its \u003cstrong data-start=\"609\" data-end=\"630\"\u003evivid emerald hue\u003c\/strong\u003e, \u003cstrong data-start=\"632\" data-end=\"655\"\u003eclean vegetal notes\u003c\/strong\u003e, and \u003cstrong data-start=\"661\" data-end=\"688\"\u003edeep, satisfying flavor\u003c\/strong\u003e. Carefully crafted by Rokubei, it’s ideal for daily enjoyment or mindful tea rituals.\u003c\/p\u003e\n\u003ch3 data-start=\"921\" data-end=\"981\"\u003e\u003cstrong data-start=\"925\" data-end=\"981\"\u003eHow to Prepare Organic Asanoka Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"983\" data-end=\"1003\"\u003e\u003cstrong data-start=\"983\" data-end=\"1001\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1004\" data-end=\"1166\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1043\"\u003e1.5–2g of matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1102\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1166\"\u003eBamboo whisk (\u003cem data-start=\"1119\" data-end=\"1127\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1143\" data-end=\"1151\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1168\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1178\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1181\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1192\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1250\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then discard and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1320\"\u003eAdd\u003c\/strong\u003e the matcha powder, followed by hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1385\"\u003eWhisk briskly\u003c\/strong\u003e in a zigzag motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1457\"\u003eEnjoy immediately\u003c\/strong\u003e, noting the tea’s clarity, color, and flavor depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307578978476,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asanoka-matcha_7991184e-9b7b-4812-a415-8af50028546d.webp?v=1779469227"},{"product_id":"ichigo-ichie","title":"Ichigo Ichie","description":"\u003ch3 data-start=\"208\" data-end=\"243\"\u003e\u003cstrong data-start=\"212\" data-end=\"241\"\u003eIchigo Ichie Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"301\" data-end=\"732\"\u003eElevate your tea ritual with \u003cstrong data-start=\"330\" data-end=\"346\"\u003eIchigo Ichie\u003c\/strong\u003e, the \u003cstrong data-start=\"352\" data-end=\"386\"\u003efinest ceremonial-grade matcha\u003c\/strong\u003e in the Rokubei lineup. Carefully stone-milled in \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e, this matcha embodies the philosophy of “one encounter, one opportunity” — a reminder to cherish each moment. Its \u003cstrong data-start=\"561\" data-end=\"609\"\u003edeep umami, mellow sweetness, and rich aroma\u003c\/strong\u003e create a luxurious and unforgettable tasting experience. Ideal for koicha (thick tea) or for those who seek the very best.\u003c\/p\u003e\n\u003ch3 data-start=\"900\" data-end=\"967\"\u003e\u003cstrong data-start=\"904\" data-end=\"967\"\u003eHow to Prepare Ichigo Ichie Matcha (Koicha \u0026amp; Usucha Styles)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"969\" data-end=\"997\"\u003e\u003cstrong data-start=\"974\" data-end=\"995\"\u003eUsucha (Thin Tea)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"998\" data-end=\"1018\"\u003e\u003cstrong data-start=\"998\" data-end=\"1016\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1019\" data-end=\"1174\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1055\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1114\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1174\"\u003eBamboo whisk (\u003cem data-start=\"1131\" data-end=\"1139\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1155\" data-end=\"1163\"\u003echawan\u003c\/em\u003e), sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1176\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1186\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1189\" data-end=\"1458\"\u003e\n\u003cli data-start=\"1189\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1200\"\u003eSift\u003c\/strong\u003e the matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1241\"\u003eWarm\u003c\/strong\u003e the bowl and whisk, then discard the water and dry the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1315\"\u003eAdd\u003c\/strong\u003e matcha and pour in hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1368\"\u003eWhisk quickly\u003c\/strong\u003e in a zigzag motion until frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1428\"\u003eEnjoy immediately\u003c\/strong\u003e for optimal flavor and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1460\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1487\"\u003eKoicha (Thick Tea)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1490\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1508\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1511\" data-end=\"1605\"\u003e\n\u003cli data-start=\"1511\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1546\"\u003e3–4g matcha (about 2 teaspoons)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1605\"\u003e30–40 ml (1–1.5 oz) of hot water (70–75°C \/ 158–167°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1607\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1617\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1620\" data-end=\"1922\"\u003e\n\u003cli data-start=\"1620\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1631\"\u003eSift\u003c\/strong\u003e matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1666\"\u003eAdd\u003c\/strong\u003e a small amount of hot water gradually.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1725\"\u003eMix slowly\u003c\/strong\u003e with the whisk in kneading, circular motions to form a thick, smooth paste — not frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1836\"\u003eSavor slowly\u003c\/strong\u003e, appreciating the depth and smoothness unique to high-grade matcha like Ichigo Ichie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307585532076,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Ichigo-Ichie-Matcha.webp?v=1778884377"},{"product_id":"asahi","title":"Asahi","description":"\u003cp data-start=\"145\" data-end=\"197\"\u003e\u003cstrong data-start=\"145\" data-end=\"197\"\u003eAsahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"472\"\u003eExperience the refined taste of Uji with \u003cstrong data-start=\"240\" data-end=\"256\"\u003eAsahi Matcha\u003c\/strong\u003e, a premium-grade green tea powder crafted by the esteemed tea maker \u003cstrong data-start=\"325\" data-end=\"344\"\u003eKitagawa Hanbee\u003c\/strong\u003e. This matcha has been awarded at the \u003cstrong data-start=\"382\" data-end=\"420\"\u003eNational Tea Appraisal Competition\u003c\/strong\u003e, a testament to its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"843\"\u003eGrown and stone-ground in the heart of \u003cstrong data-start=\"513\" data-end=\"527\"\u003eUji, Kyoto\u003c\/strong\u003e, Asahi Matcha offers a beautifully balanced profile—\u003cstrong data-start=\"580\" data-end=\"617\"\u003enaturally sweet, mellow, and rich\u003c\/strong\u003e. While perfect for traditional \u003cem data-start=\"649\" data-end=\"657\"\u003eusucha\u003c\/em\u003e (thin tea), its depth and umami also shine when prepared as \u003cstrong data-start=\"718\" data-end=\"728\"\u003ekoicha\u003c\/strong\u003e(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"865\"\u003e\u003cstrong data-start=\"845\" data-end=\"863\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"866\" data-end=\"950\"\u003e\n\u003cli data-start=\"866\" data-end=\"887\"\u003e\n\u003cp data-start=\"868\" data-end=\"887\"\u003eSmooth and mellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"916\"\u003e\n\u003cp data-start=\"890\" data-end=\"916\"\u003eSubtle natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"950\"\u003e\n\u003cp data-start=\"919\" data-end=\"950\"\u003eDelicate umami and round finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"957\" data-end=\"976\"\u003e\u003cstrong data-start=\"957\" data-end=\"976\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1011\"\u003e\u003cstrong data-start=\"978\" data-end=\"1009\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1012\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1012\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1069\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1135\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1213\"\u003eWhisk briskly in a zigzag motion until a fine foam forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1235\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1237\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1269\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1272\" data-end=\"1540\"\u003e\n\u003cli data-start=\"1272\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1325\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1391\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1488\"\u003eSlowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1540\"\u003eSip slowly and appreciate the full-bodied umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44553349759148,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44553349791916,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi.png?v=1771172288"},{"product_id":"yagumo","title":"Yagumo","description":"\u003cp data-start=\"150\" data-end=\"203\"\u003e\u003cstrong data-start=\"150\" data-end=\"203\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"518\"\u003e\u003cstrong data-start=\"205\" data-end=\"222\"\u003eYagumo Matcha\u003c\/strong\u003e is a premium ceremonial-grade tea by \u003cstrong data-start=\"260\" data-end=\"279\"\u003eKitagawa Hanbee\u003c\/strong\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003cem data-start=\"417\" data-end=\"425\"\u003ekoicha\u003c\/em\u003e (thick tea), while still offering a luxurious and refined experience as \u003cem data-start=\"498\" data-end=\"506\"\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"765\"\u003eIts \u003cstrong data-start=\"524\" data-end=\"583\"\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/strong\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"787\"\u003e\u003cstrong data-start=\"767\" data-end=\"785\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"788\" data-end=\"914\"\u003e\n\u003cli data-start=\"788\" data-end=\"837\"\u003e\n\u003cp data-start=\"790\" data-end=\"837\"\u003eNaturally sweet, even when prepared as koicha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"866\"\u003e\n\u003cp data-start=\"840\" data-end=\"866\"\u003eRich aroma and fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"914\"\u003e\n\u003cp data-start=\"869\" data-end=\"914\"\u003eExceptionally smooth and mellow on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"921\" data-end=\"940\"\u003e\u003cstrong data-start=\"921\" data-end=\"940\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"975\"\u003e\u003cstrong data-start=\"942\" data-end=\"973\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"976\" data-end=\"1216\"\u003e\n\u003cli data-start=\"976\" data-end=\"1033\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1099\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1194\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1216\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1218\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1250\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1253\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1306\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1372\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1464\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1508\"\u003eSip slowly to savor the depth and umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"chiyo-muukashi","title":"Chiyo Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho","title":"Zuiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-1","title":"Hatsu Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454617415852,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454617448620,"sku":"","price":28.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454617481388,"sku":"","price":48.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864408158380,"sku":null,"price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Matcha.png?v=1777658902"},{"product_id":"nochi-mukashi","title":"Nochi Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454582747308,"sku":"","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454582780076,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454582812844,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864398688428,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-Mukashi-Kitagawa-Hanbee-matcha.png?v=1777658722"},{"product_id":"hojicha-loose-leaf-100g-01","title":"Hojicha Loose Leaf (100g)","description":"\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eA Popular Hojicha from Tsujiri Ichi Honten\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eThis hojicha is crafted using carefully selected tea leaves, resulting in a beautifully fragrant and aromatic roast. The warm, toasty aroma that rises when brewing hojicha brings a sense of calm and relaxation, making it perfect for everyday enjoyment at home or as a thoughtful, casual gift.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eWhat Is Hojicha?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eHojicha is characterized by its distinctive roasted aroma, created by roasting tea leaves at high heat. To fully draw out this fragrance, we recommend brewing it with boiling water. The moment you pour hot water into the teapot, the comforting, nutty aroma of hojicha fills the room.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eCompared to gyokuro or sencha, hojicha has a lighter, cleaner taste, making it suitable for any occasion. It pairs especially well with rich or oily foods, refreshing the palate between bites. Another benefit is its relatively low caffeine content, allowing you to enjoy it throughout the day.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eHow to Brew Delicious Hojicha\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 1\u003c\/b\u003e  Bring water to a full boil, then pour 250 ml into two teacups. Add about four tablespoons of tea leaves (8 g for two servings) into a teapot.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 2\u003c\/b\u003e  Without cooling the water, pour it directly from the cups into the teapot.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 3\u003c\/b\u003e  Steep for about 1 minute and 30 seconds. When pouring, alternate between the cups little by little to ensure an even strength, and pour until the very last drop.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003ci\u003eNote: The first pour is lighter and the last pour is stronger, so alternating between cups (“mawashi‑tsugi”) ensures a perfectly balanced flavor.\u003c\/i\u003e\u003c\/div\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301381263532,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsujiri-hojicha-loose-leaf.jpg?v=1779503023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/2025-03-28_11-20-20_973.jpg?v=1780519897","url":"https:\/\/nishizawa-en.com\/es\/collections\/new-arrivals.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}