{"product_id":"yamamasa-koyamaen-samidori-matcha","title":"Samidori","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eSamidori Uji Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSamidori (さみどり) is a high-grade ceremonial matcha from Yamamasa Koyamaen, a historic tea producer based in Uji, Kyoto. Positioned in the upper tier of their ceremonial lineup, this tea is formulated to meet the structural standards required for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) through traditional \u003ci\u003egogumi\u003c\/i\u003e (master blending).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt offers a dense, smooth body with pronounced umami and low astringency, performing as a rich, velvety \u003ci\u003ekoicha\u003c\/i\u003e or a sweet, full-bodied \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSamidori features a vivid, deep emerald color and a rich, creamy mouthfeel. On the palate, it delivers a savory umami base balanced by soft, natural sweetness, with virtually zero sharp bitterness or harsh astringency. It finishes smoothly with a clean, lingering sweetness.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSamidori is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eKoicha (thick tea)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eUsucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eTraditional tea ceremony rituals\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eStraight matcha (hot or iced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts smooth texture and high umami concentration allow it to knead into a thick, paste-like \u003ci\u003ekoicha\u003c\/i\u003e, while whisking into a rich, sweet bowl of \u003ci\u003eusucha\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Samidori\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e3–4g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e30–40ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eKnead the matcha gently with the whisk in a slow, circular motion until a thick, smooth paste forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eProduct: Samidori Matcha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducer: Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvest: First Flush \/ Spring\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePreparation: Koicha \u0026amp; Usucha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest For: Thick tea (koicha), ceremonial thin tea (usucha), and traditional tea rituals\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47614701437100,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47614701469868,"sku":null,"price":63.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":47614701502636,"sku":null,"price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/30g_JPEG.jpg?v=1791923609","url":"https:\/\/nishizawa-en.com\/es\/products\/yamamasa-koyamaen-samidori-matcha","provider":"Nishizawa En","version":"1.0","type":"link"}