{"product_id":"yamamasa-koyamaen-tennouzan-matcha","title":"Tennouzan","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003ePremium Koicha \u0026amp; Usucha Matcha from Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eTennouzan (天王山) represents the pinnacle of Yamamasa Koyamaen’s blending expertise. Milled in Uji, Kyoto, this top-tier matcha is crafted specifically for the rigorous demands of \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), delivering a profoundly rich, umami-dense profile with an absolute absence of astringency.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether prepared as a dense paste for a traditional ceremony or whisked into a remarkably sweet \u003ci\u003eusucha\u003c\/i\u003e (thin tea), Tennouzan offers a flawless expression of Uji craftsmanship, designed for anyone seeking the ultimate bowl of matcha at home.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIn the bowl, Tennouzan whips into a deep, electric emerald foam. On the palate, it is entirely devoid of bitterness. The profile is anchored by an intense, savory umami and a lingering natural sweetness. The mouthfeel is noticeably thick and velvety, coating the palate and leaving a long, elegant finish that lingers well after the final sip.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eTraditional Heritage Blend (Gogumi)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eUnlike single-cultivar teas, Tennouzan is a master blend (\u003ci\u003egogumi\u003c\/i\u003e). Yamamasa Koyamaen’s tea appraisers select the highest-grade, first-flush spring leaves from their finest shaded estates in the Uji region. By carefully balancing these specific harvests, they maintain Tennouzan's signature rich, sweet profile year after year—a strictly guarded proprietary technique refined over generations of merchant history.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eTennouzan is an exceptionally high-grade matcha, perfectly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eKoicha (thick tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePremium usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElevated daily tea rituals\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eStraight matcha preparations (hot or iced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBecause of its deep natural sweetness and total lack of harshness, we highly recommend enjoying Tennouzan straight with water to fully experience its complex flavor architecture. It is too delicate for milk-based lattes or culinary applications.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Tennouzan\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e3–4g matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e30–40ml water\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine mesh sifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ethe matcha gently with the whisk in a slow, circular motion until a thick, smooth, paint-like paste forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine mesh sifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a W or M motion until a dense, fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eProduct Details\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Tennouzan Matcha (天王山)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eCultivars:\u003c\/b\u003e Proprietary Heritage Blend (\u003ci\u003eGogumi\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Master blend\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First Flush \/ Spring\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Koicha and Usucha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to preserve the delicate aromatic compounds and vibrant color of the milled leaf.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47614630658220,"sku":null,"price":33.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":47614630723756,"sku":null,"price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/30g_JPEG_0c242dae-8756-49c3-999e-c4514737ceeb.jpg?v=1791923681","url":"https:\/\/nishizawa-en.com\/es\/products\/yamamasa-koyamaen-tennouzan-matcha","provider":"Nishizawa En","version":"1.0","type":"link"}