{"product_id":"chiyo-mukashi-1kg","title":"Chiyo Mukashi (1kg)","description":"\u003cp data-start=\"158\" data-end=\"218\"\u003e\u003cstrong data-start=\"158\" data-end=\"218\"\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"564\"\u003eCrafted in Uji by esteemed tea purveyors \u003cstrong data-start=\"261\" data-end=\"280\"\u003eKitagawa Hanbee\u003c\/strong\u003e, \u003cstrong data-start=\"282\" data-end=\"299\"\u003eChiyo Mukashi\u003c\/strong\u003e is a high-grade matcha favored by the \u003cstrong data-start=\"338\" data-end=\"352\"\u003eOmotesenke\u003c\/strong\u003e school of tea. Known for its \u003cstrong data-start=\"382\" data-end=\"425\"\u003eelegant aroma and smooth, mellow flavor\u003c\/strong\u003e, this matcha is primarily intended for \u003cem data-start=\"465\" data-end=\"473\"\u003eusucha\u003c\/em\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003cem data-start=\"543\" data-end=\"551\"\u003ekoicha\u003c\/em\u003e (thick tea).\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"844\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cstrong data-start=\"639\" data-end=\"714\"\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/strong\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"866\"\u003e\u003cstrong data-start=\"846\" data-end=\"864\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"867\" data-end=\"1048\"\u003e\n\u003cli data-start=\"867\" data-end=\"916\"\u003e\n\u003cp data-start=\"869\" data-end=\"916\"\u003eSubtle fragrance with a refined umami balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"951\"\u003e\n\u003cp data-start=\"919\" data-end=\"951\"\u003eExceptionally smooth mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"995\"\u003e\n\u003cp data-start=\"954\" data-end=\"995\"\u003eSuitable for both \u003cem data-start=\"972\" data-end=\"980\"\u003eusucha\u003c\/em\u003e and \u003cem data-start=\"985\" data-end=\"993\"\u003ekoicha\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1048\"\u003e\n\u003cp data-start=\"998\" data-end=\"1048\"\u003eElegant enough for formal tea gatherings and gifts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1055\" data-end=\"1074\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1074\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1107\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1110\" data-end=\"1368\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1166\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1231\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1331\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1368\"\u003eSip and enjoy its mellow elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1370\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1402\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1405\" data-end=\"1637\"\u003e\n\u003cli data-start=\"1405\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1457\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1522\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1613\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1637\"\u003eSip slowly and savor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190429356,"sku":null,"price":351.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-Mukashi-Kitagawa-1kg.jpg?v=1777561884","url":"https:\/\/nishizawa-en.com\/products\/chiyo-mukashi-1kg","provider":"Nishizawa En","version":"1.0","type":"link"}