{"product_id":"japanese-lemon-puree-fermented","title":"Japanese Lemon Puree","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody‑Friendly Fermented Syrup – Lemon \/ HAKKO SYRUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fermented lemon syrup is made using Setouchi lemons from Hiroshima Prefecture. With our unique fermentation method (symbiotic fermentation cultures), the lemons—including the peel—are fermented whole.\u003c\/p\u003e\n\u003cp\u003eBecause it is fermented over a short period, the syrup retains a rich, full lemon flavor and has a deep, concentrated taste.\u003c\/p\u003e\n\u003cp\u003eFermentation enhances digestibility and absorption, resulting in a flavorful, well‑rounded syrup.\u003cbr\u003eWe also blend in lactic acid bacteria derived from plum blossoms (Enterococcus faecalis), creating an original fermented syrup (to be diluted before drinking).\u003c\/p\u003e\n\u003cp\u003eMade with beet sugar. No artificial coloring or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout Lemons\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vitamin C in lemons is known for its strong antioxidant properties and is expected to help activate immune cells such as macrophages and NK cells.\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy Fermented Lemon Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the syrup into a glass and dilute it with 3–4 times the amount of water (still or sparkling) or hot water. Mix well before drinking.\u003c\/p\u003e\n\u003cp\u003eIt is also delicious when mixed with shochu or other spirits.\u003c\/p\u003e\n\u003cp\u003eLactic acid bacteria pair very well with yogurt (which contains bifidobacteria), so combining the syrup with yogurt may enhance their synergistic effects.\u003c\/p\u003e\n\u003cp\u003eYou can also mix it with olive oil to create a fermented dressing.\u003cbr\u003eIt can be used as a sauce for meat or fish dishes as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e● \u003cstrong\u003eIngredients:\u003c\/strong\u003e Lemon (from Hiroshima Prefecture), beet sugar (produced in Hokkaido), lactic acid bacteria (heat‑treated)\u003cbr\u003e● \u003cstrong\u003eNet Weight:\u003c\/strong\u003e 110 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g, estimated)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 107 kcal\u003c\/li\u003e\n\u003cli\u003eProtein: 0.6 g\u003c\/li\u003e\n\u003cli\u003eFat: 0.1 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 25.9 g\u003c\/li\u003e\n\u003cli\u003eSalt equivalent: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e● \u003cstrong\u003eShelf Life:\u003c\/strong\u003e 6–12 months from the date of manufacture\u003cbr\u003e● \u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight. After opening, keep refrigerated (below 10°C) and consume as soon as possible.\u003cbr\u003e● \u003cstrong\u003eAllergen Note:\u003c\/strong\u003e This facility also processes products containing eggs.\u003cbr\u003e● \u003cstrong\u003eNote:\u003c\/strong\u003e Sediment may occur. Please shake well before use.\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"At-Hand","offers":[{"title":"Default Title","offer_id":45549353631916,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asset25.jpg?v=1773712574","url":"https:\/\/nishizawa-en.com\/products\/japanese-lemon-puree-fermented","provider":"Nishizawa En","version":"1.0","type":"link"}