{"product_id":"products-yamamasa-koyamaen-ogurayama-matcha","title":"Ogurayama","description":"\u003ch2 class=\"p1\"\u003eUji Matcha from Kyoto, Japan\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eOgurayama (小倉山) is a celebrated Japanese matcha from Yamamasa Koyamaen, a historic tea producer based in Uji, Kyoto. Crafted through traditional \u003ci\u003egogumi\u003c\/i\u003e (master blending), this matcha balances rich umami, delicate floral sweetness, and a soft, velvety texture with a clean, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts well-rounded profile makes Ogurayama one of Yamamasa Koyamaen’s most popular and versatile teas, performing beautifully as a daily \u003ci\u003eusucha\u003c\/i\u003e (thin tea) or as a vibrant base for iced matcha and elevated lattes.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eOgurayama matcha features a bright, vibrant emerald color and a harmonious profile centered around smooth umami and natural leaf sweetness. A subtle, well-integrated touch of astringency gives it structural balance, providing crisp clarity on the palate without any sharp bitterness.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTraditional Heritage Blend (Gogumi)\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eOgurayama is crafted using traditional \u003ci\u003egogumi\u003c\/i\u003e, the historic Uji method of master blending.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYamamasa Koyamaen’s tea appraisers select high-grade, first-flush spring leaves from shaded tea gardens across the Uji region. By combining complementary harvest lots, they ensure Ogurayama retains its signature aroma, vibrant color, and consistent flavor year after year.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe exact cultivars and proportions are kept as a strictly guarded proprietary house blend.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eBest For\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eOgurayama is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eUsucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDaily matcha rituals\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eHot or iced matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePremium matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eIts smooth body and subtle sweetness make it effortless to drink straight, while its distinct flavor holds up exceptionally well when prepared cold or mixed with milk.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Ogurayama\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003eUsucha (Thin Tea)\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p1\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eProduct: Ogurayama Matcha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProducer: Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCultivars: Proprietary Heritage Blend (\u003ci\u003eGogumi\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvest: First Flush \/ Spring\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePreparation: Usucha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest For: Daily thin tea (usucha), straight matcha (hot or iced), and premium lattes\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47614648287404,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47614648320172,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":47614648352940,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/30g_JPEG_f059513c-6a98-4a8a-9125-64db7fbf6f88.jpg?v=1791923716","url":"https:\/\/nishizawa-en.com\/products\/products-yamamasa-koyamaen-ogurayama-matcha","provider":"Nishizawa En","version":"1.0","type":"link"}