{"product_id":"shogyoku-40g","title":"Shōgyoku (40g)","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eSamidori Single-Cultivar Matcha from Uji, Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eShōgyoku (祥玉) is a \u003cb\u003esingle-cultivar Japanese matcha made from Samidori\u003c\/b\u003e, a cultivar closely associated with Uji tea production. Produced by \u003cb\u003eShogyokuen\u003c\/b\u003e, a historic Kyoto tea producer, this matcha has a rich, savory character with pronounced umami, a creamy texture, and a naturally sweet finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts depth and body make Shōgyoku particularly well suited to \u003cb\u003eboth usucha (thin tea) and koicha (thick tea)\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eRich umami with fresh vegetal depth, a smooth and creamy full-bodied texture, subtle natural sweetness, and a long, clean savory finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShōgyoku opens with deep vegetal notes and pronounced umami, followed by a soft nuttiness and subtle cocoa-like richness. A gentle sweetness develops as you drink, leaving a smooth and lingering finish.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eA Single-Cultivar Matcha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eUnlike a blend made from multiple cultivars, Shōgyoku is made from \u003cb\u003e100% Samidori\u003c\/b\u003e, allowing the distinctive character of the cultivar to come through more clearly.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSamidori is one of the traditional cultivars associated with high-quality matcha production in Kyoto, making Shōgyoku an excellent choice for those interested in exploring \u003cb\u003esingle-cultivar Uji matcha\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eIdeal for Usucha \u0026amp; Koicha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eShōgyoku has the depth and structure needed for \u003cb\u003ekoicha\u003c\/b\u003e, while its smooth texture and balanced character also make it enjoyable as \u003cb\u003eusucha\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 60–70ml\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eTemperature:\u003c\/b\u003e 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSift the matcha into a warmed chawan. Add the water and whisk briskly in a W or M motion until a fine, even froth forms.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 3–4g\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 30–40ml\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eTemperature:\u003c\/b\u003e 70–75°C \/ 158–167°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSift the matcha into the bowl. Gradually add the water and knead slowly with a whisk until thick and smooth. Koicha should have a dense, concentrated texture without a layer of froth.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eFounded in \u003cb\u003e1827\u003c\/b\u003e, Shogyokuen is a long-established Kyoto tea producer with a history spanning generations. The company specializes in Japanese tea, including matcha and other teas selected from tea-growing regions throughout Japan.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Shōgyoku Matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eCultivar:\u003c\/b\u003e Samidori\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Single-cultivar matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Usucha \u0026amp; Koicha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eWeight:\u003c\/b\u003e 40g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. For best freshness, minimize exposure to air.\u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"Default Title","offer_id":46924627607724,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Shogyoku.heic?v=1786765752","url":"https:\/\/nishizawa-en.com\/products\/shogyoku-40g","provider":"Nishizawa En","version":"1.0","type":"link"}