{"product_id":"toyomukashi","title":"Toyo Mukashi Shogyokuen","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eSamidori Single-Cultivar Matcha from Uji, Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eToyo Mukashi (豊昔)\u003c\/b\u003e is a single-cultivar Japanese matcha made from the \u003cb\u003eSamidori cultivar\u003c\/b\u003e by Shogyokuen, a historic tea producer based in Kyoto. Grown in Uji, Kyoto, this matcha offers a rich umami character, smooth body, and balanced natural sweetness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts depth and smooth texture make Toyo Mukashi well suited to traditional matcha preparation and everyday enjoyment.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eFresh vegetal notes lead the cup, followed by pronounced umami and a rounded, creamy texture. Subtle nutty character adds depth, while natural sweetness balances the savory notes and carries into the finish.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eA Single-Cultivar Samidori Matcha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eToyo Mukashi is made from the \u003cb\u003eSamidori cultivar\u003c\/b\u003e, allowing the character of this traditional Kyoto cultivar to come through clearly.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRather than combining multiple cultivars, this single-cultivar matcha offers a more focused expression of Samidori, making it a good choice for those interested in exploring different Japanese matcha cultivars.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eToyo Mukashi is well suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha lattes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eEveryday matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts rich umami and smooth body make it enjoyable on its own, while its substantial flavor also works well in milk-based preparations.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Toyo Mukashi\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company produces a range of Japanese teas, including matcha, with a focus on carefully selected tea and traditional production.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Toyo Mukashi Matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eCultivar:\u003c\/b\u003e Samidori\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Single-cultivar matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Traditional matcha, everyday enjoyment, and lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924664570028,"sku":null,"price":30.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46924664602796,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":46924664635564,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo_3b1b8291-0242-4cad-9d5e-b7424c10f388.heic?v=1786766083","url":"https:\/\/nishizawa-en.com\/products\/toyomukashi","provider":"Nishizawa En","version":"1.0","type":"link"}