{"product_id":"yamamasa-koyamaen-kaguraden-matcha","title":"Kaguraden (30g)","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eHighest-Tier Uji Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eKaguraden (神楽殿) is a premium koicha (thick tea) grade matcha sourced from Kyoto Prefecture, Japan. Named after the sacred Shinto hall where ceremonial music, dances, and prayers are held, this full-bodied tea is crafted for an intensely robust koicha experience while also yielding a wonderfully mild and sweet usucha (thin tea) when prepared with slightly more water.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eKaguraden is defined by its velvety soft texture and an exceptionally long aftertaste. The complex tasting journey first reveals deep, exciting aromas of chocolate and coffee, followed by sweet, creamy notes, and finishes with a light, floral lift. When whisked into usucha, it transforms into a mild, creamy, and umami-rich cup with a delicious, lingering sweetness.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eKaguraden is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eKoicha (thick tea)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eUsucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eTraditional tea rituals\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eDrinkers seeking the absolute highest concentration of umami and complex aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Kaguraden\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e3–4g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e30–40ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eKnead the matcha gently with the whisk in a slow, circular motion until a thick, smooth paste forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eProduct: Kaguraden Matcha (神楽殿)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducer: Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvest: First Flush \/ Spring\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePreparation: Koicha \u0026amp; Usucha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest For: Complex thick tea (koicha) and rich thin tea (usucha)\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"Default Title","offer_id":47622070861996,"sku":null,"price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/30g_JPEG_0c242dae-8756-49c3-999e-c4514737ceeb.jpg?v=1791923681","url":"https:\/\/nishizawa-en.com\/products\/yamamasa-koyamaen-kaguraden-matcha","provider":"Nishizawa En","version":"1.0","type":"link"}