{"product_id":"yamamasa-koyamaen-matsukaze-matcha","title":"Matsukaze","description":"\u003ch2 class=\"p1\"\u003eUji Matcha from Kyoto, Japan\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMatsukaze (松風) is an entry-level ceremonial matcha from Yamamasa Koyamaen, a historic tea producer based in Uji, Kyoto. Positioned as an accessible daily option in their traditional lineup, this tea is crafted through \u003ci\u003egogumi\u003c\/i\u003e (master blending) to deliver a crisp, light-bodied bowl with a clean, refreshing character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts brisk profile and mild structure make Matsukaze an easy choice for everyday \u003ci\u003eusucha\u003c\/i\u003e (thin tea), iced matcha, or as a vibrant base for matcha lattes.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMatsukaze features a bright emerald color and a light, brisk mouthfeel. On the palate, it delivers classic fresh tea leaf notes with a gentle, refreshing astringency that gives the cup clean definition. It finishes crisp and bright, allowing it to hold up well when mixed with milk or enjoyed cold.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTraditional Heritage Blend (Gogumi)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMatsukaze is crafted using \u003ci\u003egogumi\u003c\/i\u003e, the traditional practice of master blending. Yamamasa Koyamaen selects first-flush spring \u003ci\u003etencha\u003c\/i\u003e and stone-mills the leaf at their facility in Uji, Kyoto, maintaining a consistent flavor, aroma, and color across harvests.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eBest For\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMatsukaze is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eUsucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDaily matcha rituals\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIced matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha lattes and mixed beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eIts brisk body and pleasant astringency allow its flavor to cut clearly through milk in lattes, while whisking into a light, refreshing bowl of daily thin tea.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Matsukaze\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003eUsucha (Thin Tea)\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p1\"\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eYamamasa Koyamaen is a historic Japanese tea producer founded in 1861 and based in Uji, Kyoto. The company operates as a traditional merchant house, managing everything from tea cultivation to refinement and stone-milling, and is highly regarded across Japan for its strict standards and expertise in \u003ci\u003egogumi\u003c\/i\u003e (tea blending).\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eProduct: Matsukaze Matcha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProducer: Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvest: First Flush \/ Spring\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePreparation: Usucha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest For: Daily thin tea (usucha), iced matcha, and matcha lattes\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47614685348012,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47614685380780,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":47614685413548,"sku":null,"price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/30g_JPEG_2c47bc18-eb82-48a0-9830-3abaf4a2d5ff.jpg?v=1791923625","url":"https:\/\/nishizawa-en.com\/products\/yamamasa-koyamaen-matsukaze-matcha","provider":"Nishizawa En","version":"1.0","type":"link"}