{"product_id":"yamamasa-koyamaen-senjin-no-mukashi-matcha","title":"Senjin no Mukashi","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eHigh-Grade Uji Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSenjin no Mukashi (先陣の昔) is an entry-level \u003ci\u003ekoicha\u003c\/i\u003e grade matcha from Yamamasa Koyamaen, a historic tea producer based in Uji, Kyoto. Crafted through traditional \u003ci\u003egogumi\u003c\/i\u003e (master blending), it possesses the dense structure and smooth umami required for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), while remaining highly versatile for a rich, full-bodied bowl of \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSenjin no Mukashi is defined by a full-bodied, creamy mouthfeel and a pronounced \u003ci\u003eooika\u003c\/i\u003e—the deep, captivating aroma characteristic of expertly shaded tea leaves. On the palate, it delivers unique roasted savory notes reminiscent of toasted seeds, finishing with a smooth, lingering sweetness and minimal astringency.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTraditional Heritage Blend (Gogumi)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSenjin no Mukashi is crafted using \u003ci\u003egogumi\u003c\/i\u003e, the traditional practice of master blending. Yamamasa Koyamaen selects first-flush spring \u003ci\u003etencha\u003c\/i\u003e and stone-mills the leaf at their facility in Uji, Kyoto, maintaining a consistent flavor, aroma, and color across harvests.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSenjin no Mukashi is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eKoicha (thick tea)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eUsucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eTraditional tea rituals\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eDrinkers who prefer a rich, heavily aromatic flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts robust body and natural sweetness allow it to knead into a thick, smooth \u003ci\u003ekoicha\u003c\/i\u003e, while whisking into a deeply flavorful bowl of \u003ci\u003eusucha\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Senjin no Mukashi\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e3–4g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e30–40ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eKnead the matcha gently with the whisk in a slow, circular motion until a thick, smooth paste forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eProduct: Senjin no Mukashi Matcha (先陣の昔)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducer: Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvest: First Flush \/ Spring\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePreparation: Koicha \u0026amp; Usucha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest For: Thick tea (koicha) and rich thin tea (usucha)\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47622046941356,"sku":null,"price":30.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47622046974124,"sku":null,"price":89.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":47622047006892,"sku":null,"price":158.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/30g_JPEG_f059513c-6a98-4a8a-9125-64db7fbf6f88.jpg?v=1791923716","url":"https:\/\/nishizawa-en.com\/products\/yamamasa-koyamaen-senjin-no-mukashi-matcha","provider":"Nishizawa En","version":"1.0","type":"link"}