{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-matcha","title":"Shikibu no Mukashi","description":"\u003ch2 class=\"p1\"\u003eTraditional Uji Matcha from Kyoto, Japan\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eShikibu no Mukashi (式部の昔) is an elevated Japanese matcha from Yamamasa Koyamaen, a historic tea producer based in Uji, Kyoto. Crafted through traditional \u003ci\u003egogumi\u003c\/i\u003e (master blending), this grade marks a classic transition into \u003ci\u003ekoicha\u003c\/i\u003e-suitable matchas, bringing together deep umami, a soft sweetness, and a creamy, lingering finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts refined balance makes Shikibu no Mukashi a versatile high-grade matcha, offering exceptional depth as a velvety \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) or a rich, sweet \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eShikibu no Mukashi features a brilliant, dark emerald color and a full-bodied umami profile anchored by notes of raw cashew and sweet cream. Because it is graded for thick tea, the natural sweetness is deeper and more mellow than standard daily matchas, supported by a smooth, heavy mouthfeel and a finish entirely free of sharp bitterness.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTraditional Heritage Blend (Gogumi)\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eShikibu no Mukashi is crafted using traditional \u003ci\u003egogumi\u003c\/i\u003e, the historic Uji method of master blending.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYamamasa Koyamaen selects premier first-flush spring leaves from shaded gardens across Uji, carefully harmonizing different harvest lots to yield a tea that satisfies the structural density needed for thick tea. This master blending ensures a uniform, high-grade flavor profile and vibrant color harvest after harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe exact cultivars and proportions remain a strictly guarded proprietary house blend.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eBest For\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eShikibu no Mukashi is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eKoicha (thick tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUsucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDaily ceremonial rituals\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eStraight matcha (hot or iced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eIts rich body and smooth texture allow it to perform smoothly as an accessible \u003ci\u003ekoicha\u003c\/i\u003e, while delivering an exceptionally rich, sweet bowl when whisked as \u003ci\u003eusucha\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Shikibu no Mukashi\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003eKoicha (Thick Tea)\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e3–4g matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e30–40ml water\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead the matcha gently with the whisk in a slow, circular motion until a thick, smooth paste forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003eUsucha (Thin Tea)\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p1\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eProduct: Shikibu no Mukashi Matcha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProducer: Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvest: First Flush \/ Spring\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePreparation: Koicha \u0026amp; Usucha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest For: Thick tea (koicha), rich thin tea (usucha), and daily ceremonial rituals\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":47614655463596,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":47614655496364,"sku":null,"price":83.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":47614655529132,"sku":null,"price":146.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/30g_JPEG_d214cdd1-ff71-4088-a420-306b164eaf8b.jpg?v=1791923652","url":"https:\/\/nishizawa-en.com\/products\/yamamasa-koyamaen-shikibu-no-mukashi-matcha","provider":"Nishizawa En","version":"1.0","type":"link"}