{"title":"Beginner Matcha","description":"","products":[{"product_id":"sakae-no-shiro","title":"荣之城","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e京都\u003cstrong data-start=\"86\" data-end=\"109\"\u003e辻利一本店\u003c\/strong\u003e的荣之\u003cstrong data-start=\"54\" data-end=\"72\"\u003e白抹茶\u003c\/strong\u003e是\u003cstrong data-start=\"115\" data-end=\"147\"\u003e精致的高品质抹茶\u003c\/strong\u003e，专为\u003cstrong data-start=\"171\" data-end=\"195\"\u003e薄抹茶\u003c\/strong\u003e精心制作。它具有\u003cstrong data-start=\"209\" data-end=\"278\"\u003e鲜味、温和苦味和浓郁香气的和谐平衡\u003c\/strong\u003e，是\u003cstrong data-start=\"292\" data-end=\"344\"\u003e传统茶饮的多功能选择\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e\u003cstrong data-start=\"354\" data-end=\"392\"\u003e是什么让《荣之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e\u003cstrong data-start=\"398\" data-end=\"427\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e由\u003cstrong data-start=\"442\" data-end=\"479\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过专业加工以保留其\u003cstrong data-start=\"518\" data-end=\"552\"\u003e细腻的风味和营养成分\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003e手工挑选并精心混合，打造\u003cstrong data-start=\"603\" data-end=\"635\"\u003e出口感柔滑、清爽的抹茶\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e\u003cstrong data-start=\"643\" data-end=\"682\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e精细研磨的碾茶具有\u003cstrong data-start=\"718\" data-end=\"746\"\u003e丝般柔滑的稠度\u003c\/strong\u003e，可轻松搅拌成轻盈、泡沫状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e\u003cstrong data-start=\"805\" data-end=\"832\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003e优雅的苦味和精致的鲜味深度\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"894\" data-end=\"925\"\u003e明亮、鲜艳的绿色\u003c\/strong\u003e体现了它的\u003cstrong data-start=\"944\" data-end=\"969\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e\n\u003cstrong data-start=\"977\" data-end=\"1004\"\u003e温和、持久的香气\u003c\/strong\u003e增强了饮用体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1106\"\u003e如何准备 Sakae no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔\u003cstrong data-start=\"1112\" data-end=\"1123\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔\u003cstrong data-start=\"1170\" data-end=\"1180\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔\u003cstrong data-start=\"1222\" data-end=\"1232\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可去除团块，确保质地光滑均匀。\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-start=\"1496\" data-end=\"1523\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。 \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1595\" data-end=\"1618\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1706\" data-end=\"1761\"\u003e温和的苦味、顺滑的鲜味和芳香的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕\u003cstrong data-start=\"1768\" data-end=\"1814\"\u003e推荐给传统抹茶爱好者：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e非常适合那些喜欢\u003cstrong data-start=\"1847\" data-end=\"1871\"\u003e口味均衡、\u003c\/strong\u003e\u003cstrong data-start=\"1879\" data-end=\"1907\"\u003e口感干净清爽的薄茶\u003c\/strong\u003e的人。\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e与\u003cstrong data-start=\"1929\" data-end=\"1966\"\u003e日式甜点或清淡的甜点\u003c\/strong\u003e搭配，可增强抹茶的细腻苦味。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro 是一款完美均衡的抹茶，体现了优雅和精致，是日常品茶和特殊茶道的完美选择。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"漩涡之城","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e京都\u003cstrong data-end=\"114\" data-start=\"91\"\u003e辻利一本店\u003c\/strong\u003e的\u003cstrong data-end=\"77\" data-start=\"61\"\u003e涡之白\u003c\/strong\u003e是\u003cstrong data-end=\"189\" data-start=\"120\"\u003e专为薄抹茶 (薄抹茶) 而制作的优质抹茶\u003c\/strong\u003e。这种混合茶实现了\u003cstrong data-end=\"265\" data-start=\"213\"\u003e鲜味和细苦味的微妙平衡\u003c\/strong\u003e，带来\u003cstrong data-end=\"320\" data-start=\"280\"\u003e顺滑清爽的茶饮体验\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"330\"\u003e什么使得《漩涡之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong data-end=\"401\" data-start=\"372\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003e采用\u003cstrong data-end=\"453\" data-start=\"416\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过精心挑选，具有\u003cstrong data-end=\"523\" data-start=\"484\"\u003e天然的鲜味和微妙的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e精心挑选并经过专业混合，创造出\u003cstrong data-end=\"619\" data-start=\"573\"\u003e和谐而全面的风味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e\u003cstrong data-end=\"666\" data-start=\"627\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e传统的石磨确保\u003cstrong data-end=\"738\" data-start=\"708\"\u003e抹茶粉细腻光滑\u003c\/strong\u003e，易于搅拌成泡沫状、奶油状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003e均衡的鲜味和淡淡的精致苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e\n\u003cstrong data-end=\"931\" data-start=\"898\"\u003e清新、浓郁的香气\u003c\/strong\u003e增强了饮酒体验。\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003e\n\u003cstrong data-end=\"1000\" data-start=\"977\"\u003e鲜亮的绿色\u003c\/strong\u003e，体现了它的\u003cstrong data-end=\"1042\" data-start=\"1017\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1052\"\u003e如何准备 Uzu no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔\u003cstrong data-end=\"1121\" data-start=\"1110\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔\u003cstrong data-end=\"1178\" data-start=\"1168\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔\u003cstrong data-end=\"1230\" data-start=\"1220\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可防止结块并确保质地光滑均匀。 \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-end=\"1522\" data-start=\"1495\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-end=\"1617\" data-start=\"1594\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-end=\"1760\" data-start=\"1705\"\u003e丝滑的质地、均衡的鲜味和清新的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1767\"\u003e烹饪用途多样\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n\u003cstrong data-end=\"1848\" data-start=\"1802\"\u003e非常适合传统的薄茶制作\u003c\/strong\u003e，提供干净、令人满意的抹茶体验。\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e由于其口味均衡，也\u003cstrong data-end=\"1948\" data-start=\"1910\"\u003e适合抹茶基甜点\u003c\/strong\u003e，如\u003cstrong data-end=\"1995\" data-start=\"1958\"\u003e抹茶蛋糕、饼干和拿铁\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro 是一种精致的抹茶，具有鲜味和温和苦味的精致平衡，非常适合仪式茶饮和创意烹饪应用。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"辻绿","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e京都辻\u003cstrong data-start=\"66\" data-end=\"82\"\u003e利\u003c\/strong\u003e\u003cstrong data-start=\"96\" data-end=\"119\"\u003e一本店\u003c\/strong\u003e的辻绿\u003cstrong data-start=\"125\" data-end=\"194\"\u003e抹茶口感均衡，鲜味与苦味完美融合\u003c\/strong\u003e，带来顺滑、令人满意的茶饮体验。这款高品质宇治抹茶\u003cstrong data-start=\"285\" data-end=\"355\"\u003e适合传统茶道和日常饮用\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e\u003cstrong data-start=\"365\" data-end=\"401\"\u003e是什么让 Tsuji Midori 如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e\u003cstrong data-start=\"408\" data-end=\"438\"\u003e正宗宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e源自京都宇治\u003cstrong data-start=\"456\" data-end=\"491\"\u003e精心培育的茶叶\u003c\/strong\u003e，京都宇治以生产日本最优质的抹茶而闻名。\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003e经过专业调配\u003c\/strong\u003e，达到\u003cstrong data-start=\"607\" data-end=\"645\"\u003e鲜味深度和精致苦味\u003c\/strong\u003e的理想平衡。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e\u003cstrong data-start=\"653\" data-end=\"697\"\u003e精细石磨，质地光滑\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e传统的\u003cstrong data-start=\"714\" data-end=\"737\"\u003e慢速石磨\u003c\/strong\u003e可以保留细腻的风味，并确保\u003cstrong data-start=\"783\" data-end=\"811\"\u003e粉末柔滑、无结块\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e\u003cstrong data-start=\"819\" data-end=\"845\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003e浓郁的鲜味，略带一丝优雅的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e\n\u003cstrong data-start=\"907\" data-end=\"940\"\u003e香气芬芳清新\u003c\/strong\u003e，提升整体饮用体验。\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n\u003cstrong data-start=\"989\" data-end=\"1010\"\u003e色泽鲜绿\u003c\/strong\u003e，体现茶的高品质和新鲜度。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1121\"\u003e如何冲泡 Tsuji Midori Usucha（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔\u003cstrong data-start=\"1127\" data-end=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔\u003cstrong data-start=\"1185\" data-end=\"1195\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔\u003cstrong data-start=\"1237\" data-end=\"1247\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以防止结块并确保光滑、柔软的质地。\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1508\" data-end=\"1535\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留其鲜味。 \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1608\" data-end=\"1631\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面出现细腻的泡沫。\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1720\" data-end=\"1774\"\u003e鲜味和苦味的和谐平衡以及柔滑的口感\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003e非常适合日常娱乐\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n\u003cstrong data-start=\"1820\" data-end=\"1868\"\u003e每罐 30 克，可供约 15 人食用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e非常适合制作\u003cstrong data-start=\"1884\" data-end=\"1908\"\u003e薄抹茶（稀抹茶）\u003c\/strong\u003e ，也\u003cstrong data-start=\"1918\" data-end=\"1971\"\u003e可用于制作拿铁、抹茶甜点和烘焙食品\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori 完美地融合了鲜味和苦味，使其成为传统茶道和现代抹茶创作的绝佳抹茶。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"hatsu-mukashi","title":"初昔","description":"\u003cp data-start=\"66\" data-end=\"377\"\u003e京都\u003cstrong data-start=\"97\" data-end=\"120\"\u003e辻利一本店\u003c\/strong\u003e的\u003cstrong data-start=\"66\" data-end=\"83\"\u003eHatsu Mukashi\u003c\/strong\u003e抹茶\u003cstrong data-start=\"149\" data-end=\"178\"\u003e口感爽脆，清爽，\u003c\/strong\u003e\u003cstrong data-start=\"186\" data-end=\"219\"\u003e苦味浓郁而平衡\u003c\/strong\u003e。这款抹茶非常适合那些喜欢\u003cstrong data-start=\"254\" data-end=\"302\"\u003e清爽提神的抹茶体验的\u003c\/strong\u003e人，它体现了\u003cstrong data-start=\"332\" data-end=\"374\"\u003e宇治产茶叶的浓郁特质\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"379\" data-end=\"423\"\u003e\u003cstrong data-start=\"384\" data-end=\"421\"\u003e初向向有何特别之处？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"425\" data-end=\"454\"\u003e\u003cstrong data-start=\"428\" data-end=\"452\"\u003e正宗宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"455\" data-end=\"784\"\u003e\n\n \u003cli data-start=\"455\" data-end=\"561\"\u003e源自\u003cstrong data-start=\"470\" data-end=\"501\"\u003e精心遮蔽的茶叶\u003c\/strong\u003e，增强了其\u003cstrong data-start=\"517\" data-end=\"558\"\u003e鲜亮的绿色和浓郁的风味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"562\" data-end=\"667\"\u003e采用\u003cstrong data-start=\"586\" data-end=\"613\"\u003e传统石磨\u003c\/strong\u003e精心研磨，保留了其\u003cstrong data-start=\"630\" data-end=\"664\"\u003e天然香气和细腻的质地\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"668\" data-end=\"784\"\u003e由\u003cstrong data-start=\"681\" data-end=\"704\"\u003e辻利一本店精心\u003c\/strong\u003e制作，这是一家以生产优质抹茶而闻名\u003cstrong data-start=\"708\" data-end=\"739\"\u003e的京都著名茶馆\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"786\" data-end=\"817\"\u003e\u003cstrong data-start=\"789\" data-end=\"815\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1090\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"878\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"839\"\u003e口感清脆、锋利\u003c\/strong\u003e\u003cstrong data-start=\"847\" data-end=\"875\"\u003e，余味干净清新\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"879\" data-end=\"977\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"935\"\u003e苦味与微妙的涩味\u003c\/strong\u003e完美平衡，\u003cstrong data-start=\"948\" data-end=\"974\"\u003e口感轻快活泼\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"978\" data-end=\"1090\"\u003e\n\u003cstrong data-start=\"984\" data-end=\"1006\"\u003e令人精神振奋的香气\u003c\/strong\u003e有助于唤醒感官，非常适合\u003cstrong data-start=\"1054\" data-end=\"1087\"\u003e早晨或中午的提神\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1092\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1129\"\u003e抹茶助您头脑清晰、注意力集中\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1133\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1165\"\u003e补充能量的理想选择\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1220\"\u003eHatsu Mukashi\u003c\/strong\u003e口感\u003cstrong data-start=\"1177\" data-end=\"1201\"\u003e清新爽口\u003c\/strong\u003e，是以下场合的绝佳选择：\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e ✔\u003cstrong data-start=\"1253\" data-end=\"1271\"\u003e早晨抹茶\u003c\/strong\u003e——一杯清爽、提神的茶，开启您的一天。\u003cbr data-start=\"1315\" data-end=\"1318\"\u003e ✔\u003cstrong data-start=\"1320\" data-end=\"1341\"\u003e午间提神剂\u003c\/strong\u003e– 让您精神焕发，注意力集中，且不会因喝咖啡而感到紧张。\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e ✔\u003cstrong data-start=\"1408\" data-end=\"1438\"\u003e生产力和正念\u003c\/strong\u003e——工作、学习或冥想的完美伴侣。\u003c\/p\u003e\n\n \u003ch4 data-start=\"1496\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1554\"\u003e如何准备 Hatsu Mukashi Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1558\" data-end=\"1751\"\u003e ✔\u003cstrong data-start=\"1560\" data-end=\"1571\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1572\" data-end=\"1613\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e ✔\u003cstrong data-start=\"1618\" data-end=\"1628\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1629\" data-end=\"1665\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e ✔\u003cstrong data-start=\"1670\" data-end=\"1680\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1753\" data-end=\"2178\"\u003e \u003cstrong data-start=\"1753\" data-end=\"1778\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e \u003cstrong data-start=\"1831\" data-end=\"1853\"\u003e2. 筛选抹茶\u003c\/strong\u003e——确保其\u003cstrong data-start=\"1871\" data-end=\"1905\"\u003e质地光滑、无结块\u003c\/strong\u003e。\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e \u003cstrong data-start=\"1909\" data-end=\"1925\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1932\" data-end=\"1959\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留抹茶的细腻风味。 \u003cbr data-start=\"2000\" data-end=\"2003\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003e4. 快速搅拌\u003c\/strong\u003e——使用\u003cstrong data-start=\"2032\" data-end=\"2054\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e来产生\u003cstrong data-start=\"2067\" data-end=\"2091\"\u003e轻盈、泡沫状的质地\u003c\/strong\u003e。\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e \u003cstrong data-start=\"2095\" data-end=\"2119\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"2132\" data-end=\"2175\"\u003e品味清爽的口感和新鲜的余味\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"2180\" data-end=\"2221\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2219\"\u003e适合现代生活方式的抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2222\" data-end=\"2416\"\u003e\n\n\u003cli data-start=\"2222\" data-end=\"2331\"\u003e\n\n\u003cstrong data-start=\"2224\" data-end=\"2279\"\u003e非常适合休闲饮酒和\u003c\/strong\u003e喜欢更\u003cstrong data-start=\"2298\" data-end=\"2328\"\u003e清爽口味的\u003c\/strong\u003e抹茶初学者。\u003c\/li\u003e\n\n\u003cli data-start=\"2332\" data-end=\"2416\"\u003e非常适合\u003cstrong data-start=\"2346\" data-end=\"2413\"\u003e制作薄抹茶、抹茶拿铁，甚至是烹饪创作\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2418\" data-end=\"2559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2418\" data-end=\"2555\"\u003eHatsu Mukashi 带来清爽、清新的味道，让人精神焕发，活力充沛。以清晰和专注开始新的一天。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332318392492,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001234972844,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"ikuyo-no-mukashi","title":"Ikuyo no Mukashi","description":"\u003cp data-start=\"163\" data-end=\"226\"\u003e\u003cstrong data-start=\"163\" data-end=\"226\"\u003eIkuyo no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"555\"\u003eDelicately crafted by the respected Uji tea master \u003cstrong data-start=\"279\" data-end=\"298\"\u003eKitagawa Hanbee\u003c\/strong\u003e, \u003cstrong data-start=\"300\" data-end=\"320\"\u003eIkuyo no Mukashi\u003c\/strong\u003e is a high-grade ceremonial matcha known for its elegant fragrance and exceptionally smooth texture. While originally designed for \u003cem data-start=\"451\" data-end=\"459\"\u003eusucha\u003c\/em\u003e (thin tea), its richness and quality make it perfectly suited for \u003cem data-start=\"526\" data-end=\"534\"\u003ekoicha\u003c\/em\u003e (thick tea) as well.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"766\"\u003eWith a refined balance of aroma, umami, and a velvety mouthfeel, \u003cstrong data-start=\"622\" data-end=\"642\"\u003eIkuyo no Mukashi\u003c\/strong\u003e is ideal for those seeking a versatile, top-shelf matcha that performs beautifully in both traditional and modern settings.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"788\"\u003e\u003cstrong data-start=\"768\" data-end=\"786\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"789\" data-end=\"900\"\u003e\n\u003cli data-start=\"789\" data-end=\"819\"\u003e\n\u003cp data-start=\"791\" data-end=\"819\"\u003eFragrant and elegant aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"854\"\u003e\n\u003cp data-start=\"822\" data-end=\"854\"\u003eExceptionally smooth mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"900\"\u003e\n\u003cp data-start=\"857\" data-end=\"900\"\u003eBalanced umami with a gentle, mellow finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"907\" data-end=\"926\"\u003e\u003cstrong data-start=\"907\" data-end=\"926\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"961\"\u003e\u003cstrong data-start=\"928\" data-end=\"959\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"962\" data-end=\"1199\"\u003e\n\u003cli data-start=\"962\" data-end=\"1019\"\u003e\n\u003cp data-start=\"965\" data-end=\"1019\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1085\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1177\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1199\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1201\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1233\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1236\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1289\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1355\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1437\"\u003eSlowly knead the matcha with a chasen until thick, smooth, and without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1498\"\u003eSip slowly to appreciate the layered, full-bodied flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455990919340,"sku":"","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455990952108,"sku":"","price":82.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864503611564,"sku":null,"price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ikuyo_no_Mukashi.png?v=1771172009"},{"product_id":"yagumo","title":"Yagumo","description":"\u003cp data-start=\"150\" data-end=\"203\"\u003e\u003cstrong data-start=\"150\" data-end=\"203\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"518\"\u003e\u003cstrong data-start=\"205\" data-end=\"222\"\u003eYagumo Matcha\u003c\/strong\u003e is a premium ceremonial-grade tea by \u003cstrong data-start=\"260\" data-end=\"279\"\u003eKitagawa Hanbee\u003c\/strong\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003cem data-start=\"417\" data-end=\"425\"\u003ekoicha\u003c\/em\u003e (thick tea), while still offering a luxurious and refined experience as \u003cem data-start=\"498\" data-end=\"506\"\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"765\"\u003eIts \u003cstrong data-start=\"524\" data-end=\"583\"\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/strong\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"787\"\u003e\u003cstrong data-start=\"767\" data-end=\"785\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"788\" data-end=\"914\"\u003e\n\u003cli data-start=\"788\" data-end=\"837\"\u003e\n\u003cp data-start=\"790\" data-end=\"837\"\u003eNaturally sweet, even when prepared as koicha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"866\"\u003e\n\u003cp data-start=\"840\" data-end=\"866\"\u003eRich aroma and fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"914\"\u003e\n\u003cp data-start=\"869\" data-end=\"914\"\u003eExceptionally smooth and mellow on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"921\" data-end=\"940\"\u003e\u003cstrong data-start=\"921\" data-end=\"940\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"975\"\u003e\u003cstrong data-start=\"942\" data-end=\"973\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"976\" data-end=\"1216\"\u003e\n\u003cli data-start=\"976\" data-end=\"1033\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1099\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1194\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1216\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1218\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1250\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1253\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1306\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1372\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1464\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1508\"\u003eSip slowly to savor the depth and umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"zuiho","title":"Zuiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/cup-of-matcha-portrait_74aab692-784c-4183-9a8a-69eff324cb01.jpg?v=1780431229","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/best-for-beginners.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}