{"title":"Kanbayashi Shunsho Honten","description":"\u003cp data-start=\"140\" data-end=\"497\"\u003e\u003cspan\u003eFounded in Uji, Kyoto in the late 16th century, Kanbayashi Shunsho Honten is one of Japan's oldest tea houses. They preserve centuries of artisanal craftsmanship, once supplying the shogunate with historic Uji matcha.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"aya-no-mori","title":"Aya no Mori","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eAya no Mori by Kanbayashi Shunsho is a flavorful, everyday usucha with a naturally rich, full‑bodied character. The taste opens with creamy and gently nutty notes, followed by a lightly toasted warmth that adds depth without heaviness. Its finish is long‑lasting and mellow, leaving a smooth, rounded impression on the palate. The overall profile is fuller and softer than typical daily‑drink matcha, making it a satisfying choice for both beginners and seasoned tea drinkers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare for the Best Flavor\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85°C (185°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 1–2 g (about 1–2 scoops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 60–70 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sift the matcha, add a splash of hot water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy it matters:\u003c\/strong\u003e Using water below 85°C can bring out bitterness; the recommended temperature highlights the tea’s creamy sweetness and mellow depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164634116268,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164634149036,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366320791724,"sku":null,"price":70.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/9.Ayanomori_2026-03-02T01_00_35.418.png?v=1772413881"},{"product_id":"konomi-no-shiro","title":"Konomi no Shiro","description":"\u003cp data-end=\"414\" data-start=\"31\"\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eKonomi no Shiro matcha is one of the highest‑grade teas in the Kanbayashi Shunsho usucha portfolio, crafted for those who appreciate exceptional softness, sweetness, and refinement. The flavor is light, smooth, and velvety, with a distinctly sweet, rounded profile that gently expands across the palate. A rich, creamy aftertaste lingers long after each sip, creating a comforting and memorable experience. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 1–2 scoops (1–2 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Sift the matcha, add a splash of water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Light, smooth, and sweet with a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 3–4 scoops (3–4 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Mix slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Dense, creamy, and umami‑forward—best suited for high‑grade matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"414\" data-start=\"31\"\u003e\u003c!--EndFragment --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164790714540,"sku":"","price":26.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164790747308,"sku":"","price":62.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366648209580,"sku":null,"price":118.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/4.png?v=1772413366"},{"product_id":"ryo-no-kage","title":"Ryo no Kage","description":"\u003cp data-end=\"480\" data-start=\"31\"\u003eKanbayashi Shunsho \u003cmeta charset=\"utf-8\"\u003eRyo no Kage matcha is \u003cstrong data-end=\"86\" data-start=\"46\"\u003esoft, light, and refreshingly smooth\u003c\/strong\u003e, offering a \u003cstrong data-end=\"125\" data-start=\"99\"\u003ecreamy, frothy texture\u003c\/strong\u003e that enhances the drinking experience. Upon the first sip, it delivers a \u003cstrong data-end=\"243\" data-start=\"199\"\u003edelicate sweetness with a milky softness\u003c\/strong\u003e, followed by a \u003cstrong data-end=\"297\" data-start=\"259\"\u003eslightly tart and nutty aftertaste\u003c\/strong\u003e. Its \u003cstrong data-end=\"335\" data-start=\"303\"\u003elight body and mellow flavor\u003c\/strong\u003e make it an excellent choice for those new to usucha (thin matcha), as it balances \u003cstrong data-end=\"477\" data-start=\"418\"\u003esubtle sweetness, gentle umami, and a refreshing finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"482\"\u003eDespite being an \u003cstrong data-end=\"521\" data-start=\"499\"\u003eentry-level matcha\u003c\/strong\u003e, it performs exceptionally well, creating a \u003cstrong data-end=\"606\" data-start=\"566\"\u003esilky, fresh, and well-rounded taste\u003c\/strong\u003e. To preserve its natural sweetness and avoid bitterness, it’s best to use water at \u003cstrong data-end=\"706\" data-start=\"690\"\u003e85°C (185°F)\u003c\/strong\u003e. The result is a tea that is \u003cstrong data-end=\"767\" data-start=\"736\"\u003eboth calming and energizing\u003c\/strong\u003e, perfect for everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-end=\"835\" data-start=\"811\"\u003e\u003cstrong data-end=\"833\" data-start=\"815\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"868\" data-start=\"837\"\u003e\u003cstrong data-end=\"866\" data-start=\"842\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"889\" data-start=\"871\"\u003e\u003cstrong data-end=\"887\" data-start=\"871\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tsp (2g) matcha powder\u003c\/p\u003e\n\u003cp\u003e2.5 fl. oz (75ml) hot water at 185°F (85°C)\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"974\"\u003e\u003cstrong data-end=\"991\" data-start=\"974\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1007\" data-start=\"999\"\u003e1. Sift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1068\" data-start=\"1060\"\u003e2. Pour\u003c\/strong\u003e the hot water over the matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1116\" data-start=\"1107\"\u003e3. Whisk\u003c\/strong\u003e vigorously with a chasen (bamboo whisk) in a “W” or “M” motion until a fine layer of froth forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1243\" data-start=\"1222\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1418\" data-start=\"1280\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164805591212,"sku":"","price":16.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164805623980,"sku":"","price":34.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366338814124,"sku":null,"price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/9.Ayanomori.png?v=1772392137"},{"product_id":"mozu-mukashi","title":"Mozu Mukashi","description":"\u003cp data-end=\"545\" data-start=\"31\"\u003eMozu Mukashi matcha is \u003cstrong data-end=\"72\" data-start=\"46\"\u003emild, creamy, and silky\u003c\/strong\u003e, offering a \u003cstrong data-end=\"129\" data-start=\"85\"\u003edelicate sweetness and creamy smoothness\u003c\/strong\u003e that makes it easy to enjoy. Its \u003cstrong data-end=\"200\" data-start=\"163\"\u003egentle and refined flavor profile\u003c\/strong\u003e is perfect for those who prefer a \u003cstrong data-end=\"272\" data-start=\"235\"\u003emilder, sweeter matcha experience\u003c\/strong\u003e. Compared to \u003cem data-end=\"306\" data-start=\"286\"\u003eUsucha Aya no Mori\u003c\/em\u003e, this blend is \u003cstrong data-end=\"361\" data-start=\"322\"\u003elighter, sweeter, and more delicate\u003c\/strong\u003e, making it ideal for those who enjoy a \u003cstrong data-end=\"433\" data-start=\"401\"\u003esmooth, easy-drinking matcha\u003c\/strong\u003e. It can also be prepared with slightly cooler water to enhance its natural sweetness and minimize bitterness.\u003c\/p\u003e\n\u003ch3 data-end=\"578\" data-start=\"554\"\u003e\u003cstrong data-end=\"576\" data-start=\"558\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"611\" data-start=\"580\"\u003e\u003cstrong data-end=\"609\" data-start=\"585\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1032\" data-start=\"612\"\u003e\n\u003cli data-end=\"724\" data-start=\"612\"\u003e\n\u003cp data-end=\"632\" data-start=\"614\"\u003e\u003cstrong data-end=\"630\" data-start=\"614\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"724\" data-start=\"635\"\u003e\n\u003cli data-end=\"663\" data-start=\"635\"\u003e1 tsp (2g) matcha powder\u003c\/li\u003e\n\u003cli data-end=\"724\" data-start=\"666\"\u003e2.5 fl. oz (75ml) hot water at \u003cstrong data-end=\"722\" data-start=\"699\"\u003e175–185°F (80–85°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"726\"\u003e\n\u003cp data-end=\"747\" data-start=\"728\"\u003e\u003cstrong data-end=\"745\" data-start=\"728\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1032\" data-start=\"750\"\u003e\n\u003cli data-end=\"808\" data-start=\"750\"\u003e\n\u003cstrong data-end=\"761\" data-start=\"753\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-end=\"855\" data-start=\"811\"\u003e\n\u003cstrong data-end=\"822\" data-start=\"814\"\u003ePour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-end=\"970\" data-start=\"858\"\u003e\n\u003cstrong data-end=\"870\" data-start=\"861\"\u003eWhisk\u003c\/strong\u003e vigorously with a chasen (bamboo whisk) in a “W” or “M” motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"973\"\u003e\n\u003cstrong data-end=\"997\" data-start=\"976\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1151\" data-start=\"1034\"\u003eThis \u003cstrong data-end=\"1066\" data-start=\"1039\"\u003elight and creamy matcha\u003c\/strong\u003e is perfect for those seeking a \u003cstrong data-end=\"1131\" data-start=\"1098\"\u003esmooth, sweet, and refreshing\u003c\/strong\u003e tea experience.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164872503468,"sku":"","price":20.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164872536236,"sku":"","price":44.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366321250476,"sku":null,"price":81.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2_24ab7d71-7604-4706-a56d-b4c0ac23f11e.png?v=1772390076"},{"product_id":"matsukaze-mukashi","title":"Matsukaze Mukashi","description":"\u003cp data-start=\"31\" data-end=\"242\"\u003eMatsukaze Mukashi is an \u003cstrong data-start=\"56\" data-end=\"125\"\u003eentry-level koicha (thick matcha) from Kanbayashi’s tea portfolio\u003c\/strong\u003e, offering a \u003cstrong data-start=\"138\" data-end=\"164\"\u003epleasantly full-bodied\u003c\/strong\u003e experience with a \u003cstrong data-start=\"183\" data-end=\"239\"\u003esubtle toasty-nutty flavor and a hint of astringency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"533\"\u003eWhen prepared as \u003cstrong data-start=\"261\" data-end=\"286\"\u003ekoicha (thick matcha)\u003c\/strong\u003e, it delivers a \u003cstrong data-start=\"302\" data-end=\"327\"\u003erich, velvety texture\u003c\/strong\u003e with deep umami notes. As \u003cstrong data-start=\"354\" data-end=\"378\"\u003eusucha (thin matcha)\u003c\/strong\u003e, it transforms into a \u003cstrong data-start=\"401\" data-end=\"434\"\u003esmooth, light, and creamy tea\u003c\/strong\u003e with a \u003cstrong data-start=\"442\" data-end=\"488\"\u003epleasantly full-bodied yet balanced finish\u003c\/strong\u003e, complemented by a \u003cstrong data-start=\"508\" data-end=\"530\"\u003edelicate nuttiness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"676\"\u003eThis versatile matcha is perfect for those exploring \u003cstrong data-start=\"588\" data-end=\"611\"\u003ehigh-quality koicha\u003c\/strong\u003e while also enjoying the flexibility of a well-balanced usucha.\u003c\/p\u003e\n\u003ch3 data-start=\"685\" data-end=\"709\"\u003e\u003cstrong data-start=\"689\" data-end=\"707\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"711\" data-end=\"743\"\u003e\u003cstrong data-start=\"716\" data-end=\"741\"\u003eKoicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"744\" data-end=\"1200\"\u003e\n\u003cli data-start=\"744\" data-end=\"856\"\u003e\n\u003cp data-start=\"746\" data-end=\"764\"\u003e\u003cstrong data-start=\"746\" data-end=\"762\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"767\" data-end=\"856\"\u003e\n\u003cli data-start=\"767\" data-end=\"795\"\u003e2 tsp (4g) matcha powder\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"856\"\u003e1.7 fl. oz (50ml) hot water at \u003cstrong data-start=\"831\" data-end=\"854\"\u003e160–175°F (70–80°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"1200\"\u003e\n\u003cp data-start=\"860\" data-end=\"879\"\u003e\u003cstrong data-start=\"860\" data-end=\"877\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"882\" data-end=\"1200\"\u003e\n\u003cli data-start=\"882\" data-end=\"940\"\u003e\n\u003cstrong data-start=\"885\" data-end=\"893\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"946\" data-end=\"961\"\u003eSlowly pour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-start=\"997\" data-end=\"1131\"\u003e\n\u003cstrong data-start=\"1000\" data-end=\"1016\"\u003eGently knead\u003c\/strong\u003e the matcha with a chasen (bamboo whisk) in a circular motion until it forms a thick, smooth paste with no lumps.\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"1137\" data-end=\"1158\"\u003eEnjoy immediately\u003c\/strong\u003e, savoring its deep, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1202\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1231\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1234\" data-end=\"1618\"\u003e\n\u003cli data-start=\"1234\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1254\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1252\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1257\" data-end=\"1346\"\u003e\n\u003cli data-start=\"1257\" data-end=\"1285\"\u003e1 tsp (2g) matcha powder\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1346\"\u003e2.5 fl. oz (75ml) hot water at \u003cstrong data-start=\"1321\" data-end=\"1344\"\u003e175–185°F (80–85°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1367\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1372\" data-end=\"1618\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1430\"\u003e\n\u003cstrong data-start=\"1375\" data-end=\"1383\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1477\"\u003e\n\u003cstrong data-start=\"1436\" data-end=\"1444\"\u003ePour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1556\"\u003e\n\u003cstrong data-start=\"1483\" data-end=\"1503\"\u003eWhisk vigorously\u003c\/strong\u003e with a chasen in a “W” or “M” motion until frothy.\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1618\"\u003e\n\u003cstrong data-start=\"1562\" data-end=\"1583\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1620\" data-end=\"1807\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether prepared as \u003cstrong data-start=\"1640\" data-end=\"1660\"\u003ekoicha or usucha\u003c\/strong\u003e, \u003cem data-start=\"1662\" data-end=\"1680\"\u003eMatsukazemukashi\u003c\/em\u003e offers a \u003cstrong data-start=\"1690\" data-end=\"1736\"\u003eversatile and satisfying matcha experience\u003c\/strong\u003e, ideal for both traditional tea ceremonies and everyday enjoyment.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164916609196,"sku":"","price":22.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164916641964,"sku":"","price":49.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366654730412,"sku":null,"price":91.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/6.png?v=1772414150"},{"product_id":"sazumi-mukashi","title":"Sazumi Mukashi","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eSazumi Mukashi traces its name back to the Edo period, when unusually early spring growth produced tender young buds ahead of the usual harvest. Tea made from these early‑sprouting leaves was prized for its softness, freshness, and distinctive character—qualities that continue to define Sazumi Mukashi today.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003ekoicha\u003c\/strong\u003e, this tea truly shines. It offers everything expected from a high‑quality thick tea: a velvety texture, concentrated umami, and a smooth, mellow depth. The flavor opens with a fresh, herbal brightness reminiscent of basil, balanced by a darker, chocolate‑like richness that makes it deeply comforting and grounding. The aftertaste lingers with an indulgent blend of walnut and vanilla notes, evoking the sweetness and fullness of refined desserts such as macarons.\u003c\/p\u003e\n\u003cp\u003eWhen prepared as \u003cstrong\u003eusucha\u003c\/strong\u003e, Sazumi Mukashi becomes gentler and more aromatic, while still carrying the signature richness that sets it apart.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 1–2 scoops (1–2 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Sift the matcha, add a splash of water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Light, smooth, and sweet with a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 3–4 scoops (3–4 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Mix slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Dense, creamy, and umami‑forward—best suited for high‑grade matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44165100273836,"sku":"","price":26.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44165100306604,"sku":"","price":62.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366706340012,"sku":null,"price":118.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/7_47fe6521-e5e8-4913-9be4-a4a8e3c64dbe.png?v=1772416025"},{"product_id":"biwa-no-shiro","title":"Biwa no Shiro","description":"\u003ch3 data-section-id=\"12i5tev\" data-start=\"675\" data-end=\"699\"\u003eBiwa no Shiro Matcha\u003c\/h3\u003e\n\u003cp data-start=\"701\" data-end=\"913\"\u003eBiwa no Shiro is a smooth, nut-forward ceremonial matcha with a soft, rounded character and a naturally silky texture. It is best known for its richness and layered depth that unfolds gradually in the cup.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1148\"\u003eThe flavor opens with clear notes of macadamia and cashew, giving it a warm, comforting profile. As it develops, a subtle woodsy tone appears—reminiscent of sandalwood—which adds structure without overpowering the tea.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1261\"\u003eThe finish is steady and lingering, carrying a soft sweetness with a nutty aftertaste that stays on the palate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1krg0gn\" data-start=\"1424\" data-end=\"1441\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1442\" data-end=\"1578\"\u003e\n\u003cli data-section-id=\"3m9da3\" data-start=\"1442\" data-end=\"1482\"\u003eMacadamia and cashew-forward profile\u003c\/li\u003e\n\u003cli data-section-id=\"1xiqpr\" data-start=\"1483\" data-end=\"1520\"\u003eLight sandalwood-like woodsy note\u003c\/li\u003e\n\u003cli data-section-id=\"1cn657n\" data-start=\"1521\" data-end=\"1548\"\u003eSmooth, silky mouthfeel\u003c\/li\u003e\n\u003cli data-section-id=\"1ba5e48\" data-start=\"1549\" data-end=\"1578\"\u003eGentle sweet nutty finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1v338rj\" data-start=\"1580\" data-end=\"1600\"\u003eBest Preparation\u003c\/h3\u003e\n\u003cp data-start=\"1601\" data-end=\"1638\"\u003eBest enjoyed as \u003cstrong data-start=\"1617\" data-end=\"1638\"\u003eusucha (thin tea)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1128\" data-start=\"1104\"\u003e\u003cstrong data-end=\"1126\" data-start=\"1108\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1454\" data-start=\"1130\"\u003e\n\u003cli data-end=\"1254\" data-start=\"1130\"\u003e\n\u003cstrong data-end=\"1155\" data-start=\"1133\"\u003eMeasure the Matcha\u003c\/strong\u003e – Add 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) of matcha powder to a suitable tea bowl.\u003c\/li\u003e\n\u003cli data-end=\"1344\" data-start=\"1255\"\u003e\n\u003cstrong data-end=\"1271\" data-start=\"1258\"\u003eAdd Water\u003c\/strong\u003e – Pour 75 ml (2.4 fl oz) of 85°C (185°F) water over the matcha powder.\u003c\/li\u003e\n\u003cli data-end=\"1454\" data-start=\"1345\"\u003e\n\u003cstrong data-end=\"1357\" data-start=\"1348\"\u003eWhisk\u003c\/strong\u003e – Using a \u003cem data-end=\"1376\" data-start=\"1368\"\u003echasen\u003c\/em\u003e (bamboo whisk), whisk vigorously until a smooth, foamy texture is achieved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-end=\"1495\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1493\" data-start=\"1461\"\u003eTips for the Best Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2030\" data-start=\"1497\"\u003e\n\u003cli data-end=\"1691\" data-start=\"1497\"\u003e\n\u003cstrong data-end=\"1524\" data-start=\"1499\"\u003ePre-warm the tea bowl\u003c\/strong\u003e (optional) – Before adding matcha, warm the bowl with hot water, then dry it with a cloth. This helps maintain the ideal temperature for a fresh and flavorful brew.\u003c\/li\u003e\n\u003cli data-end=\"1813\" data-start=\"1692\"\u003e\n\u003cstrong data-end=\"1713\" data-start=\"1694\"\u003eSift the matcha\u003c\/strong\u003e (strongly recommended) – To prevent clumping, sift the matcha through a fine strainer before use.\u003c\/li\u003e\n\u003cli data-end=\"1914\" data-start=\"1814\"\u003e\n\u003cstrong data-end=\"1837\" data-start=\"1816\"\u003eDrink immediately\u003c\/strong\u003e (recommended) – Matcha becomes more bitter as it cools, so enjoy it fresh.\u003c\/li\u003e\n\u003cli data-end=\"2030\" data-start=\"1915\"\u003e\n\u003cstrong data-end=\"1939\" data-start=\"1917\"\u003ePreserve freshness\u003c\/strong\u003e (strongly recommended) – For the best taste, use the matcha within one month of opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44168925544620,"sku":"","price":22.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44168925577388,"sku":"","price":49.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366333472940,"sku":null,"price":91.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/8_1.png?v=1772391498"},{"product_id":"zuiho-kanbayashi","title":"Zuiho","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eZuihō by Kanbayashi Shunsho is a velvety, full‑bodied koicha‑grade matcha known for its smooth, mellow character and rich depth. As koicha, it delivers a concentrated, creamy sweetness with a lingering, elegant finish that remains refreshing rather than heavy. The texture is thick and supple, showcasing the tea’s high quality and natural umami.\u003c\/p\u003e\n\u003cp\u003eWhen prepared as usucha, Zuihō transforms into a lighter, sweet, and creamy bowl with a gentle richness that carries through each sip. The flavor stays round and full, offering a satisfying everyday drinkability while still reflecting its premium origins.\u003c\/p\u003e\n\u003cp\u003e🍵 Preparing Zuihō Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 1–2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sift the matcha, add a small amount of water to create a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam forms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, sweet, creamy, with a soft, lasting fullness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 3–4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Stir slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dense, velvety, creamy‑sweet, with a refined, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44168937668780,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44168937701548,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366660858028,"sku":null,"price":102.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/1.png?v=1772414530"},{"product_id":"yuzuriha-mukashi","title":"Yuzuriha Mukashi","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eYuzuriha Mukashi from Kanbayashi Shunsho is a full‑bodied, deeply expressive matcha with a rich concentration that unfolds slowly and lingers long on the palate. Its character echoes the depth of gyokuro, yet leans toward a sweeter, gently nutty profile rather than a light, floral one. The texture is smooth and weighty, approaching the intensity and mouthfeel of koicha, making it an exceptional choice for those who enjoy a more robust, layered matcha experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 1–2 scoops (1–2 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Sift the matcha, add a splash of water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Light, smooth, and sweet with a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 3–4 scoops (3–4 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Mix slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Dense, creamy, and umami‑forward—best suited for high‑grade matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44353140195500,"sku":"","price":24.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44353140228268,"sku":"","price":55.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44353140261036,"sku":"","price":103.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/3_2026-03-01T01_18_17.063.png?v=1772389498"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/modal_img17.jpg?v=1777996610","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/kanbayashi-shunsho-honten.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}