{"title":"Kitagawa Hanbee","description":"\u003cp class=\"\" data-end=\"413\" data-start=\"86\"\u003e\u003cspan\u003eFounded in Uji, Kyoto in 1861, Kitagawa Hanbee has preserved the heritage of Uji tea for over 160 years. Their commitment to strict quality control has earned them top awards at more than 40 National Tea Competitions in Japan.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"asahi","title":"Asahi","description":"\u003cp data-start=\"145\" data-end=\"197\"\u003e\u003cstrong data-start=\"145\" data-end=\"197\"\u003eAsahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"472\"\u003eExperience the refined taste of Uji with \u003cstrong data-start=\"240\" data-end=\"256\"\u003eAsahi Matcha\u003c\/strong\u003e, a premium-grade green tea powder crafted by the esteemed tea maker \u003cstrong data-start=\"325\" data-end=\"344\"\u003eKitagawa Hanbee\u003c\/strong\u003e. This matcha has been awarded at the \u003cstrong data-start=\"382\" data-end=\"420\"\u003eNational Tea Appraisal Competition\u003c\/strong\u003e, a testament to its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"843\"\u003eGrown and stone-ground in the heart of \u003cstrong data-start=\"513\" data-end=\"527\"\u003eUji, Kyoto\u003c\/strong\u003e, Asahi Matcha offers a beautifully balanced profile—\u003cstrong data-start=\"580\" data-end=\"617\"\u003enaturally sweet, mellow, and rich\u003c\/strong\u003e. While perfect for traditional \u003cem data-start=\"649\" data-end=\"657\"\u003eusucha\u003c\/em\u003e (thin tea), its depth and umami also shine when prepared as \u003cstrong data-start=\"718\" data-end=\"728\"\u003ekoicha\u003c\/strong\u003e(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"865\"\u003e\u003cstrong data-start=\"845\" data-end=\"863\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"866\" data-end=\"950\"\u003e\n\u003cli data-start=\"866\" data-end=\"887\"\u003e\n\u003cp data-start=\"868\" data-end=\"887\"\u003eSmooth and mellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"916\"\u003e\n\u003cp data-start=\"890\" data-end=\"916\"\u003eSubtle natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"950\"\u003e\n\u003cp data-start=\"919\" data-end=\"950\"\u003eDelicate umami and round finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"957\" data-end=\"976\"\u003e\u003cstrong data-start=\"957\" data-end=\"976\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1011\"\u003e\u003cstrong data-start=\"978\" data-end=\"1009\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1012\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1012\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1069\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1135\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1213\"\u003eWhisk briskly in a zigzag motion until a fine foam forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1235\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1237\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1269\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1272\" data-end=\"1540\"\u003e\n\u003cli data-start=\"1272\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1325\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1391\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1488\"\u003eSlowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1540\"\u003eSip slowly and appreciate the full-bodied umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44553349759148,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44553349791916,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi.png?v=1771172288"},{"product_id":"asahi-no-mukashi","title":"Asahi no Mukashi","description":"\u003cp data-start=\"165\" data-end=\"228\"\u003e\u003cstrong data-start=\"165\" data-end=\"228\"\u003eAsahi no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"575\"\u003eCrafted by renowned Uji tea producer \u003cstrong data-start=\"267\" data-end=\"286\"\u003eKitagawa Hanbee\u003c\/strong\u003e, \u003cstrong data-start=\"288\" data-end=\"308\"\u003eAsahi no Mukashi\u003c\/strong\u003e is a top-tier ceremonial matcha with a naturally sweet and mellow profile. Whether enjoyed as \u003cem data-start=\"403\" data-end=\"411\"\u003eusucha\u003c\/em\u003e (thin tea) or \u003cem data-start=\"426\" data-end=\"434\"\u003ekoicha\u003c\/em\u003e (thick tea), this matcha offers a luxuriously smooth and refined experience that highlights the signature umami of premium Uji-grown tencha.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"733\"\u003eStone-ground to an ultra-fine powder, \u003cstrong data-start=\"615\" data-end=\"635\"\u003eAsahi no Mukashi\u003c\/strong\u003e delivers exceptional quality for those who appreciate depth, balance, and elegance in every bowl.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"755\"\u003e\u003cstrong data-start=\"735\" data-end=\"753\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"756\" data-end=\"858\"\u003e\n\u003cli data-start=\"756\" data-end=\"805\"\u003e\n\u003cp data-start=\"758\" data-end=\"805\"\u003eSweet and mellow even when prepared as koicha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"826\"\u003e\n\u003cp data-start=\"808\" data-end=\"826\"\u003eSmooth mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"858\"\u003e\n\u003cp data-start=\"829\" data-end=\"858\"\u003eRefined umami and soft finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"865\" data-end=\"884\"\u003e\u003cstrong data-start=\"865\" data-end=\"884\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"919\"\u003e\u003cstrong data-start=\"886\" data-end=\"917\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"920\" data-end=\"1159\"\u003e\n\u003cli data-start=\"920\" data-end=\"977\"\u003e\n\u003cp data-start=\"923\" data-end=\"977\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1043\"\u003e\n\u003cp data-start=\"981\" data-end=\"1043\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1137\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1159\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1161\" data-end=\"1195\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1193\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1196\" data-end=\"1443\"\u003e\n\u003cli data-start=\"1196\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1249\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1315\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1396\"\u003eSlowly knead the matcha with a chasen until smooth and thick, without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1397\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1443\"\u003eSip slowly to savor the full-bodied flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44456006713516,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44456006746284,"sku":"","price":91.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864512458924,"sku":null,"price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi_no_Mukashi.png?v=1771172050"},{"product_id":"ikuyo-no-mukashi","title":"Ikuyo no Mukashi","description":"\u003cp data-start=\"163\" data-end=\"226\"\u003e\u003cstrong data-start=\"163\" data-end=\"226\"\u003eIkuyo no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"555\"\u003eDelicately crafted by the respected Uji tea master \u003cstrong data-start=\"279\" data-end=\"298\"\u003eKitagawa Hanbee\u003c\/strong\u003e, \u003cstrong data-start=\"300\" data-end=\"320\"\u003eIkuyo no Mukashi\u003c\/strong\u003e is a high-grade ceremonial matcha known for its elegant fragrance and exceptionally smooth texture. While originally designed for \u003cem data-start=\"451\" data-end=\"459\"\u003eusucha\u003c\/em\u003e (thin tea), its richness and quality make it perfectly suited for \u003cem data-start=\"526\" data-end=\"534\"\u003ekoicha\u003c\/em\u003e (thick tea) as well.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"766\"\u003eWith a refined balance of aroma, umami, and a velvety mouthfeel, \u003cstrong data-start=\"622\" data-end=\"642\"\u003eIkuyo no Mukashi\u003c\/strong\u003e is ideal for those seeking a versatile, top-shelf matcha that performs beautifully in both traditional and modern settings.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"788\"\u003e\u003cstrong data-start=\"768\" data-end=\"786\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"789\" data-end=\"900\"\u003e\n\u003cli data-start=\"789\" data-end=\"819\"\u003e\n\u003cp data-start=\"791\" data-end=\"819\"\u003eFragrant and elegant aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"854\"\u003e\n\u003cp data-start=\"822\" data-end=\"854\"\u003eExceptionally smooth mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"900\"\u003e\n\u003cp data-start=\"857\" data-end=\"900\"\u003eBalanced umami with a gentle, mellow finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"907\" data-end=\"926\"\u003e\u003cstrong data-start=\"907\" data-end=\"926\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"961\"\u003e\u003cstrong data-start=\"928\" data-end=\"959\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"962\" data-end=\"1199\"\u003e\n\u003cli data-start=\"962\" data-end=\"1019\"\u003e\n\u003cp data-start=\"965\" data-end=\"1019\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1085\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1177\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1199\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1201\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1233\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1236\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1236\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1289\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1355\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1437\"\u003eSlowly knead the matcha with a chasen until thick, smooth, and without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1498\"\u003eSip slowly to appreciate the layered, full-bodied flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455990919340,"sku":"","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455990952108,"sku":"","price":82.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864503611564,"sku":null,"price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ikuyo_no_Mukashi.png?v=1771172009"},{"product_id":"yagumo","title":"Yagumo","description":"\u003cp data-start=\"150\" data-end=\"203\"\u003e\u003cstrong data-start=\"150\" data-end=\"203\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"518\"\u003e\u003cstrong data-start=\"205\" data-end=\"222\"\u003eYagumo Matcha\u003c\/strong\u003e is a premium ceremonial-grade tea by \u003cstrong data-start=\"260\" data-end=\"279\"\u003eKitagawa Hanbee\u003c\/strong\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003cem data-start=\"417\" data-end=\"425\"\u003ekoicha\u003c\/em\u003e (thick tea), while still offering a luxurious and refined experience as \u003cem data-start=\"498\" data-end=\"506\"\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"765\"\u003eIts \u003cstrong data-start=\"524\" data-end=\"583\"\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/strong\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"787\"\u003e\u003cstrong data-start=\"767\" data-end=\"785\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"788\" data-end=\"914\"\u003e\n\u003cli data-start=\"788\" data-end=\"837\"\u003e\n\u003cp data-start=\"790\" data-end=\"837\"\u003eNaturally sweet, even when prepared as koicha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"866\"\u003e\n\u003cp data-start=\"840\" data-end=\"866\"\u003eRich aroma and fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"914\"\u003e\n\u003cp data-start=\"869\" data-end=\"914\"\u003eExceptionally smooth and mellow on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"921\" data-end=\"940\"\u003e\u003cstrong data-start=\"921\" data-end=\"940\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"975\"\u003e\u003cstrong data-start=\"942\" data-end=\"973\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"976\" data-end=\"1216\"\u003e\n\u003cli data-start=\"976\" data-end=\"1033\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1099\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1194\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1216\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1218\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1250\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1253\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1306\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1372\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1464\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1508\"\u003eSip slowly to savor the depth and umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"chizu-mukashi","title":"Chizu Mukashi","description":"\u003cp data-start=\"161\" data-end=\"224\"\u003e\u003cstrong data-start=\"161\" data-end=\"224\"\u003eChizu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"576\"\u003eA favored matcha of the \u003cstrong data-start=\"250\" data-end=\"262\"\u003eUrasenke\u003c\/strong\u003e tea tradition, \u003cstrong data-start=\"278\" data-end=\"298\"\u003eChizu Mukashi\u003c\/strong\u003e is a meticulously crafted ceremonial-grade tea made from carefully selected, high-quality Uji-grown tencha. Using only the finest tea leaves and traditional stone-grinding methods, this matcha offers a well-balanced experience that embodies the elegance of Kyoto’s tea culture.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"802\"\u003eRich in \u003cstrong data-start=\"586\" data-end=\"605\"\u003eumami and depth\u003c\/strong\u003e, with a subtle astringency that enhances its complexity, Chizu Mukashi delivers a refined cup that’s ideal for \u003cem data-start=\"720\" data-end=\"728\"\u003ekoicha\u003c\/em\u003e (thick tea) yet remains smooth and mellow enough for \u003cem data-start=\"782\" data-end=\"790\"\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"824\"\u003e\u003cstrong data-start=\"804\" data-end=\"822\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"825\" data-end=\"970\"\u003e\n\u003cli data-start=\"825\" data-end=\"861\"\u003e\n\u003cp data-start=\"827\" data-end=\"861\"\u003eDeep umami with refined richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"917\"\u003e\n\u003cp data-start=\"864\" data-end=\"917\"\u003eGentle astringency for a perfectly balanced profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"918\" data-end=\"970\"\u003e\n\u003cp data-start=\"920\" data-end=\"970\"\u003eSmooth, slightly sweet finish with lingering depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"977\" data-end=\"996\"\u003e\u003cstrong data-start=\"977\" data-end=\"996\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1031\"\u003e\u003cstrong data-start=\"998\" data-end=\"1029\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1032\" data-end=\"1267\"\u003e\n\u003cli data-start=\"1032\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1088\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1153\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1246\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1267\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1269\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1301\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1304\" data-end=\"1557\"\u003e\n\u003cli data-start=\"1304\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1356\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1421\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1512\"\u003eSlowly knead the matcha with a chasen until it becomes thick and glossy, with no foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1557\"\u003eSip slowly and savor the layers of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455931052204,"sku":"","price":27.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44455931084972,"sku":"","price":63.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44455931117740,"sku":"","price":115.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chizu_Mukashi.png?v=1771171932"},{"product_id":"chiyogi-no-mukashi","title":"Chiyogi no Mukashi","description":"\u003cp data-start=\"146\" data-end=\"211\"\u003e\u003cstrong data-start=\"146\" data-end=\"211\"\u003eChiyogi no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"580\"\u003eCrafted in the renowned tea-producing region of Uji by the esteemed \u003cstrong data-start=\"281\" data-end=\"300\"\u003eKitagawa Hanbee\u003c\/strong\u003e, \u003cstrong data-start=\"302\" data-end=\"324\"\u003eChiyogi no Mukashi\u003c\/strong\u003e is a \u003cstrong data-start=\"330\" data-end=\"363\"\u003erefined, premium-grade matcha\u003c\/strong\u003e that delivers both elegance and depth. With its delicate fragrance and exceptionally smooth mouthfeel, this matcha is ideally suited for \u003cem data-start=\"501\" data-end=\"509\"\u003ekoicha\u003c\/em\u003e (thick tea), yet remains beautifully flavorful as \u003cem data-start=\"560\" data-end=\"568\"\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"758\"\u003eWhether used in a formal tea ceremony or enjoyed as a daily indulgence, Chiyogi no Mukashi offers a serene and satisfying matcha experience rooted in Kyoto’s rich tea heritage.\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"780\"\u003e\u003cstrong data-start=\"760\" data-end=\"778\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"781\" data-end=\"914\"\u003e\n\u003cli data-start=\"781\" data-end=\"810\"\u003e\n\u003cp data-start=\"783\" data-end=\"810\"\u003eFragrant and mellow aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"843\"\u003e\n\u003cp data-start=\"813\" data-end=\"843\"\u003eSmooth and refined mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"914\"\u003e\n\u003cp data-start=\"846\" data-end=\"914\"\u003eWell-balanced umami and sweetness, suited for both koicha and usucha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"921\" data-end=\"940\"\u003e\u003cstrong data-start=\"921\" data-end=\"940\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"975\"\u003e\u003cstrong data-start=\"942\" data-end=\"973\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"976\" data-end=\"1219\"\u003e\n\u003cli data-start=\"976\" data-end=\"1032\"\u003e\n\u003cp data-start=\"978\" data-end=\"1032\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1097\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1198\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine layer of foam forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1219\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1221\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1253\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1256\" data-end=\"1487\"\u003e\n\u003cli data-start=\"1256\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1308\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1373\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1450\"\u003eGently knead with a chasen until thick, glossy, and smooth—without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1487\"\u003eSip slowly and savor the richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454745178284,"sku":"","price":27.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454745211052,"sku":"","price":63.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454745243820,"sku":"","price":115.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyogi_n_Mukashi.png?v=1771171901"},{"product_id":"ryu-un","title":"Ryu-un","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRyu-un Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRyu-un Matcha\u003c\/b\u003e is a versatile, high-quality ceremonial-grade matcha crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in the famed tea-growing region of Uji. Praised for its excellent \u003cb\u003eflavor, fragrance, and adaptability\u003c\/b\u003e, Ryu-un responds beautifully to changes in water temperature—allowing tea drinkers to enjoy a range of subtle flavor profiles in each preparation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts smooth consistency, vibrant green color, and ease of whisking make it a favorite for both beginners and experienced tea practitioners alike. Ryu-un foams effortlessly, offering a clean, silky cup whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e or \u003ci\u003ekoicha\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and flavorful, with a balanced umami profile\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdapts well to different water temperatures\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily into a fine, creamy foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDrink immediately and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead with a chasen until the matcha is thick and velvety, without bubbles.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy the complex, evolving flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454736756908,"sku":"","price":24.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454736789676,"sku":"","price":51.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454736822444,"sku":"","price":93.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864453869740,"sku":null,"price":178.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ryu-un.png?v=1771171851"},{"product_id":"seikaihaku","title":"Seikaihaku","description":"\u003cp data-start=\"228\" data-end=\"285\"\u003e\u003cstrong data-start=\"228\" data-end=\"285\"\u003eSeikaihaku Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"287\" data-end=\"600\"\u003e\u003cstrong data-start=\"287\" data-end=\"301\"\u003eSeikaihaku\u003c\/strong\u003e is a high-quality \u003cem data-start=\"320\" data-end=\"328\"\u003eusucha\u003c\/em\u003e (thin tea) matcha specially favored by the \u003cstrong data-start=\"372\" data-end=\"384\"\u003eUrasenke\u003c\/strong\u003e school of tea. Produced by master tea artisans at \u003cstrong data-start=\"435\" data-end=\"454\"\u003eKitagawa Hanbee\u003c\/strong\u003e in Uji, Kyoto, this matcha reflects the elegance and precision of formal Japanese tea ceremony, while remaining approachable for daily enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"782\"\u003eMade from carefully selected tencha and traditionally stone-ground to a fine powder, \u003cstrong data-start=\"687\" data-end=\"701\"\u003eSeikaihaku\u003c\/strong\u003e offers a clean, smooth drinking experience with a balanced and refreshing taste.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"804\"\u003e\u003cstrong data-start=\"784\" data-end=\"802\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"805\" data-end=\"916\"\u003e\n\u003cli data-start=\"805\" data-end=\"837\"\u003e\n\u003cp data-start=\"807\" data-end=\"837\"\u003eIdeal for usucha preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"865\"\u003e\n\u003cp data-start=\"840\" data-end=\"865\"\u003eSmooth and clean finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"916\"\u003e\n\u003cp data-start=\"868\" data-end=\"916\"\u003eMild umami with a refreshing, harmonious profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"923\" data-end=\"967\"\u003e\u003cstrong data-start=\"923\" data-end=\"965\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"968\" data-end=\"1207\"\u003e\n\u003cli data-start=\"968\" data-end=\"1024\"\u003e\n\u003cp data-start=\"970\" data-end=\"1024\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1089\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1190\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, creamy foam forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1191\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1207\"\u003eSip and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454712508588,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454712541356,"sku":"","price":43.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454712574124,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864437125292,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Seikaihaku.png?v=1771171967"},{"product_id":"chiyo-muukashi","title":"Chiyo Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho","title":"Zuiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-1","title":"Hatsu Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454617415852,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454617448620,"sku":"","price":28.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454617481388,"sku":"","price":48.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864408158380,"sku":null,"price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Matcha.png?v=1777658902"},{"product_id":"nochi-mukashi","title":"Nochi Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454582747308,"sku":"","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454582780076,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454582812844,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864398688428,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-Mukashi-Kitagawa-Hanbee-matcha.png?v=1777658722"},{"product_id":"iwai-no-shiro","title":"Iwai no Shiro","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes (estimated based on grade):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454519832748,"sku":"","price":9.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454519865516,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454519898284,"sku":"","price":30.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864384827564,"sku":null,"price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai_no_Shiro.png?v=1777658793"},{"product_id":"try-them-all-kitagawa-hanbei-matcha","title":"Try Them All - Kitagawa Hanbee Matcha","description":"\u003cp data-start=\"122\" data-end=\"252\"\u003e\u003cstrong data-start=\"122\" data-end=\"188\"\u003eTry Them All – Kitagawa Hanbee Matcha Set (40g × 13 Varieties)\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cem data-start=\"191\" data-end=\"252\"\u003eExplore the depth of Uji matcha from a legendary tea house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"625\"\u003eExperience the full spectrum of premium Uji matcha with this curated collection from \u003cstrong data-start=\"339\" data-end=\"358\"\u003eKitagawa Hanbee\u003c\/strong\u003e, a historic tea maker renowned for producing some of Japan’s finest ceremonial-grade matcha. This \u003cstrong data-start=\"457\" data-end=\"475\"\u003e13-variety set\u003c\/strong\u003e allows tea enthusiasts to explore subtle differences in aroma, flavor, texture, and tradition—whether you're new to matcha or a seasoned tea drinker.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"767\"\u003eFrom elegantly smooth usucha to richly layered koicha, each tin offers a unique glimpse into the centuries-old craft of Japanese tea making.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"812\"\u003e\u003cstrong data-start=\"769\" data-end=\"810\"\u003eIncluded Matcha Varieties (40g each):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"813\" data-end=\"1024\"\u003e\n\u003cli data-start=\"813\" data-end=\"822\"\u003e\n\u003cp data-start=\"815\" data-end=\"822\"\u003eAsahi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"843\"\u003e\n\u003cp data-start=\"825\" data-end=\"843\"\u003eAsahi no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"864\"\u003e\n\u003cp data-start=\"846\" data-end=\"864\"\u003eIkuyo no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"875\"\u003e\n\u003cp data-start=\"867\" data-end=\"875\"\u003eYagumo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"893\"\u003e\n\u003cp data-start=\"878\" data-end=\"893\"\u003eChizu Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"916\"\u003e\n\u003cp data-start=\"896\" data-end=\"916\"\u003eChiyogi no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"927\"\u003e\n\u003cp data-start=\"919\" data-end=\"927\"\u003eRyu-un\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"942\"\u003e\n\u003cp data-start=\"930\" data-end=\"942\"\u003eSeikaihaku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"960\"\u003e\n\u003cp data-start=\"945\" data-end=\"960\"\u003eChiyo Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"970\"\u003e\n\u003cp data-start=\"963\" data-end=\"970\"\u003eZuiho\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"988\"\u003e\n\u003cp data-start=\"973\" data-end=\"988\"\u003eHatsu Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1006\"\u003e\n\u003cp data-start=\"991\" data-end=\"1006\"\u003eNochi Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1024\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1024\"\u003eIwai no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1026\" data-end=\"1060\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1058\"\u003eWhat Makes This Set Special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1061\" data-end=\"1367\"\u003e\n\u003cli data-start=\"1061\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1132\"\u003eCarefully selected by Kitagawa Hanbee, a respected Uji tea producer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1213\"\u003eShowcases a range of \u003cstrong data-start=\"1156\" data-end=\"1177\"\u003eusucha (thin tea)\u003c\/strong\u003e and \u003cstrong data-start=\"1182\" data-end=\"1204\"\u003ekoicha (thick tea)\u003c\/strong\u003e blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1299\"\u003eIdeal for personal tasting journeys, tea ceremony practice, or thoughtful gifting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1367\"\u003eLets you discover your favorites based on taste, aroma, and use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44360550678700,"sku":null,"price":269.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asset_2_5ff8f5e4-4127-4abb-ace4-44b45b9df3b3.jpg?v=1746562067"},{"product_id":"iwai-no-shiro-1kg","title":"Iwai no Shiro (1kg)","description":"\u003cp data-start=\"173\" data-end=\"233\"\u003e\u003cstrong data-start=\"173\" data-end=\"233\"\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"576\"\u003e\u003cstrong data-start=\"235\" data-end=\"252\"\u003eIwai no Shiro\u003c\/strong\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cstrong data-start=\"367\" data-end=\"386\"\u003eKitagawa Hanbee\u003c\/strong\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cstrong data-start=\"496\" data-end=\"523\"\u003erefined, elegant matcha\u003c\/strong\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"814\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is most likely intended for \u003cstrong data-start=\"706\" data-end=\"727\"\u003eusucha (thin tea)\u003c\/strong\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003cp data-start=\"816\" data-end=\"863\"\u003e\u003cstrong data-start=\"816\" data-end=\"861\"\u003eTasting Notes (estimated based on grade):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"864\" data-end=\"1055\"\u003e\n\u003cli data-start=\"864\" data-end=\"903\"\u003e\n\u003cp data-start=\"866\" data-end=\"903\"\u003eSmooth and mellow with gentle umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"904\" data-end=\"947\"\u003e\n\u003cp data-start=\"906\" data-end=\"947\"\u003eSoft, clean finish and a pleasant aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"983\"\u003e\n\u003cp data-start=\"950\" data-end=\"983\"\u003eFine texture with vibrant color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1004\"\u003e\n\u003cp data-start=\"986\" data-end=\"1004\"\u003eIdeal for usucha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1055\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1062\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1104\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1107\" data-end=\"1383\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1163\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1228\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1229\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1337\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1383\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884186759340,"sku":null,"price":134.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai-no-Shiro-1kg-Matcha-Kitagawa-Hanbee.jpg?v=1777561885"},{"product_id":"nochi-mukashi-1kg","title":"Nochi Mukashi (1kg)","description":"\u003cp data-start=\"187\" data-end=\"247\"\u003e\u003cstrong data-start=\"187\" data-end=\"247\"\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"554\"\u003eSourced from the historic tea fields of \u003cstrong data-start=\"289\" data-end=\"303\"\u003eUji, Kyoto\u003c\/strong\u003e, \u003cstrong data-start=\"305\" data-end=\"322\"\u003eNochi Mukashi\u003c\/strong\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cstrong data-start=\"419\" data-end=\"438\"\u003eKitagawa Hanbee\u003c\/strong\u003e, this blend offers a refined \u003cstrong data-start=\"468\" data-end=\"489\"\u003eusucha (thin tea)\u003c\/strong\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"750\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cstrong data-start=\"622\" data-end=\"661\"\u003etraditional, well-rounded character\u003c\/strong\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"772\"\u003e\u003cstrong data-start=\"752\" data-end=\"770\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"773\" data-end=\"968\"\u003e\n\u003cli data-start=\"773\" data-end=\"815\"\u003e\n\u003cp data-start=\"775\" data-end=\"815\"\u003eSmooth, mild umami with a clean finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"852\"\u003e\n\u003cp data-start=\"818\" data-end=\"852\"\u003eBalanced and approachable flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"902\"\u003e\n\u003cp data-start=\"855\" data-end=\"902\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"936\"\u003e\n\u003cp data-start=\"905\" data-end=\"936\"\u003eSuited for usucha preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"968\"\u003e\n\u003cp data-start=\"939\" data-end=\"968\"\u003eIdeal for daily tea enjoyment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"975\" data-end=\"1019\"\u003e\u003cstrong data-start=\"975\" data-end=\"1017\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1020\" data-end=\"1270\"\u003e\n\u003cli data-start=\"1020\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1076\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1141\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1249\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1270\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189085868,"sku":null,"price":173.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-mukashi-kitagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"hatsu-mukashi-1kg","title":"Hatsu Mukashi (1kg)","description":"\u003cp data-start=\"107\" data-end=\"167\"\u003e\u003cstrong data-start=\"107\" data-end=\"167\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"580\"\u003e\u003cstrong data-start=\"169\" data-end=\"186\"\u003eHatsu Mukashi\u003c\/strong\u003e is a delightful \u003cstrong data-start=\"203\" data-end=\"224\"\u003eusucha (thin tea)\u003c\/strong\u003e matcha from the esteemed tea region of \u003cstrong data-start=\"264\" data-end=\"271\"\u003eUji\u003c\/strong\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cstrong data-start=\"360\" data-end=\"393\"\u003evibrant color, smooth texture\u003c\/strong\u003e, and \u003cstrong data-start=\"399\" data-end=\"417\"\u003ebalanced aroma\u003c\/strong\u003e, this matcha stands out for its ability to \u003cstrong data-start=\"461\" data-end=\"516\"\u003eadapt its flavor depending on the water temperature\u003c\/strong\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"799\"\u003eIts \u003cstrong data-start=\"586\" data-end=\"613\"\u003eeasy-to-whisk character\u003c\/strong\u003e, \u003cstrong data-start=\"615\" data-end=\"629\"\u003efine froth\u003c\/strong\u003e, and \u003cstrong data-start=\"635\" data-end=\"656\"\u003eclean dissolution\u003c\/strong\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"821\"\u003e\u003cstrong data-start=\"801\" data-end=\"819\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"822\" data-end=\"1046\"\u003e\n\u003cli data-start=\"822\" data-end=\"876\"\u003e\n\u003cp data-start=\"824\" data-end=\"876\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"917\"\u003e\n\u003cp data-start=\"879\" data-end=\"917\"\u003eSmooth and mellow with a soft finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"918\" data-end=\"964\"\u003e\n\u003cp data-start=\"920\" data-end=\"964\"\u003eAdjusts beautifully with water temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1005\"\u003e\n\u003cp data-start=\"967\" data-end=\"1005\"\u003eWhisks easily with fine, stable foam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1046\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1046\"\u003eExcellent value for everyday enjoyment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1053\" data-end=\"1097\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1095\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1098\" data-end=\"1344\"\u003e\n\u003cli data-start=\"1098\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1154\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1219\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1307\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1344\"\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189413548,"sku":null,"price":216.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-mUkashi-KItagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"zuiho-1kg","title":"Zuiho (1kg)","description":"\u003cp data-start=\"99\" data-end=\"151\"\u003e\u003cstrong data-start=\"99\" data-end=\"151\"\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"153\" data-end=\"497\"\u003eCarefully crafted in the famed tea region of \u003cstrong data-start=\"198\" data-end=\"212\"\u003eUji, Kyoto\u003c\/strong\u003e, \u003cstrong data-start=\"214\" data-end=\"230\"\u003eZuiho Matcha\u003c\/strong\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cstrong data-start=\"377\" data-end=\"401\"\u003esmooth, mellow taste\u003c\/strong\u003e and \u003cstrong data-start=\"406\" data-end=\"428\"\u003edelicate sweetness\u003c\/strong\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"676\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cstrong data-start=\"564\" data-end=\"573\"\u003eZuiho\u003c\/strong\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"698\"\u003e\u003cstrong data-start=\"678\" data-end=\"696\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"699\" data-end=\"878\"\u003e\n\u003cli data-start=\"699\" data-end=\"727\"\u003e\n\u003cp data-start=\"701\" data-end=\"727\"\u003eMellow and smooth flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"728\" data-end=\"775\"\u003e\n\u003cp data-start=\"730\" data-end=\"775\"\u003eGentle umami with a faint natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"807\"\u003e\n\u003cp data-start=\"778\" data-end=\"807\"\u003eIdeal for usucha (thin tea)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"878\"\u003e\n\u003cp data-start=\"810\" data-end=\"878\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"885\" data-end=\"929\"\u003e\u003cstrong data-start=\"885\" data-end=\"927\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"930\" data-end=\"1173\"\u003e\n\u003cli data-start=\"930\" data-end=\"986\"\u003e\n\u003cp data-start=\"932\" data-end=\"986\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1051\"\u003e\n\u003cp data-start=\"989\" data-end=\"1051\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1152\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1173\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190003372,"sku":null,"price":270.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuhio-Kitagawa-1kg-Matcha.jpg?v=1777561885"},{"product_id":"chiyo-mukashi-1kg","title":"Chiyo Mukashi (1kg)","description":"\u003cp data-start=\"158\" data-end=\"218\"\u003e\u003cstrong data-start=\"158\" data-end=\"218\"\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"564\"\u003eCrafted in Uji by esteemed tea purveyors \u003cstrong data-start=\"261\" data-end=\"280\"\u003eKitagawa Hanbee\u003c\/strong\u003e, \u003cstrong data-start=\"282\" data-end=\"299\"\u003eChiyo Mukashi\u003c\/strong\u003e is a high-grade matcha favored by the \u003cstrong data-start=\"338\" data-end=\"352\"\u003eOmotesenke\u003c\/strong\u003e school of tea. Known for its \u003cstrong data-start=\"382\" data-end=\"425\"\u003eelegant aroma and smooth, mellow flavor\u003c\/strong\u003e, this matcha is primarily intended for \u003cem data-start=\"465\" data-end=\"473\"\u003eusucha\u003c\/em\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003cem data-start=\"543\" data-end=\"551\"\u003ekoicha\u003c\/em\u003e (thick tea).\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"844\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cstrong data-start=\"639\" data-end=\"714\"\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/strong\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"866\"\u003e\u003cstrong data-start=\"846\" data-end=\"864\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"867\" data-end=\"1048\"\u003e\n\u003cli data-start=\"867\" data-end=\"916\"\u003e\n\u003cp data-start=\"869\" data-end=\"916\"\u003eSubtle fragrance with a refined umami balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"951\"\u003e\n\u003cp data-start=\"919\" data-end=\"951\"\u003eExceptionally smooth mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"995\"\u003e\n\u003cp data-start=\"954\" data-end=\"995\"\u003eSuitable for both \u003cem data-start=\"972\" data-end=\"980\"\u003eusucha\u003c\/em\u003e and \u003cem data-start=\"985\" data-end=\"993\"\u003ekoicha\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1048\"\u003e\n\u003cp data-start=\"998\" data-end=\"1048\"\u003eElegant enough for formal tea gatherings and gifts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1055\" data-end=\"1074\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1074\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1107\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1110\" data-end=\"1368\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1166\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1231\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1331\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1368\"\u003eSip and enjoy its mellow elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1370\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1402\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1405\" data-end=\"1637\"\u003e\n\u003cli data-start=\"1405\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1457\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1522\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1613\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1637\"\u003eSip slowly and savor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190429356,"sku":null,"price":351.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-Mukashi-Kitagawa-1kg.jpg?v=1777561884"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/71c9Q0Fe0bL__AC_SL1000_n1496_886deba6-743d-43f6-ab02-2fcf4e44d3f6_jpg.webp?v=1746400399","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/kitagawa-hanbei.oembed?page=2","provider":"Nishizawa En","version":"1.0","type":"link"}