{"title":"Kyoto Chanokura","description":"\u003cp data-section-id=\"1q9kymx\" data-start=\"1890\" data-end=\"1951\"\u003e\u003cspan\u003eBacked by generations of tea industry wisdom, Kyoto Chanokura seamlessly blends authentic Japanese craftsmanship with modern lifestyles. Their premium selections feature stone-ground Uji tea, renowned worldwide for its historic quality and refined Kyoto aesthetic.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chiyo-no-miyabi","title":"Chiyo no Miyabi","description":"\u003cp data-start=\"136\" data-end=\"179\" class=\"\"\u003e\u003cstrong data-start=\"136\" data-end=\"179\"\u003eMatcha (Chiyo no Miyabi – Usucha \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"275\" class=\"\"\u003eA popular and affordable matcha perfect for tea ceremony practice, cooking, and making sweets.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"698\" class=\"\"\u003eThis versatile matcha powder, \"Chiyo no Miyabi,\" made in Kyoto is ideal for those seeking quality at a reasonable price. With a smooth taste and gentle aroma, it's well-suited for daily tea enjoyment or as an ingredient in lattes, desserts, and baked goods. Whether you're practicing the Japanese tea ceremony or adding a refined touch to your culinary creations, this matcha is a great choice for both beginners and experienced users.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"740\" class=\"\"\u003e\u003cstrong data-start=\"700\" data-end=\"740\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"742\" data-end=\"1289\"\u003e\n\u003cli data-start=\"742\" data-end=\"906\" class=\"\"\u003e\n\u003cp data-start=\"745\" data-end=\"767\" class=\"\"\u003e\u003cstrong data-start=\"745\" data-end=\"767\"\u003eTools you'll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"771\" data-end=\"906\"\u003e\n\u003cli data-start=\"771\" data-end=\"795\" class=\"\"\u003e\n\u003cp data-start=\"773\" data-end=\"795\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"786\" data-end=\"794\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"824\" class=\"\"\u003e\n\u003cp data-start=\"801\" data-end=\"824\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"815\" data-end=\"823\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"867\" class=\"\"\u003e\n\u003cp data-start=\"830\" data-end=\"867\" class=\"\"\u003eBamboo scoop (\u003cem data-start=\"844\" data-end=\"854\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"906\" class=\"\"\u003e\n\u003cp data-start=\"873\" data-end=\"906\" class=\"\"\u003eSifter (optional but recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"1042\" class=\"\"\u003e\n\u003cp data-start=\"911\" data-end=\"927\" class=\"\"\u003e\u003cstrong data-start=\"911\" data-end=\"927\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"931\" data-end=\"1042\"\u003e\n\u003cli data-start=\"931\" data-end=\"974\" class=\"\"\u003e\n\u003cp data-start=\"933\" data-end=\"974\" class=\"\"\u003e1–2 scoops of matcha (about 1 to 2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1042\" class=\"\"\u003e\n\u003cp data-start=\"980\" data-end=\"1042\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (around 75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1289\" class=\"\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1064\" class=\"\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1068\" data-end=\"1289\"\u003e\n\u003cli data-start=\"1068\" data-end=\"1130\" class=\"\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1130\" class=\"\"\u003eSift the matcha powder into your tea bowl to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1151\" class=\"\"\u003e\n\u003cp data-start=\"1137\" data-end=\"1151\" class=\"\"\u003eAdd hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1264\" class=\"\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1264\" class=\"\"\u003eWhisk briskly in an \"M\" or \"W\" motion using the \u003cem data-start=\"1206\" data-end=\"1214\"\u003echasen\u003c\/em\u003e until a fine layer of froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1289\" class=\"\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1289\" class=\"\"\u003eEnjoy immediately!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1291\" data-end=\"1427\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296324645036,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-no-Miyabi-Ceremonial-Matcha.jpg?v=1778220970"},{"product_id":"suiho","title":"Suiho","description":"\u003cp data-start=\"163\" data-end=\"196\" class=\"\"\u003e\u003cstrong data-start=\"163\" data-end=\"196\"\u003eMatcha (Suiho – Usucha \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"270\" class=\"\"\u003eA rich and flavorful Uji matcha with a subtle toasty aroma when whisked.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"698\" class=\"\"\u003e\"Suihō\" is a high-quality \u003cem data-start=\"298\" data-end=\"306\"\u003eusucha\u003c\/em\u003e (thin matcha) made from carefully selected tea leaves from Uji, Kyoto — a region renowned for producing some of Japan’s finest matcha. When whisked, it releases a delicate, pleasant \u003cem data-start=\"489\" data-end=\"496\"\u003ehi-ka\u003c\/em\u003e (toasty aroma) that adds depth to the experience. Its smooth body and umami-rich taste make it perfect for both casual tea drinkers and those studying or practicing \u003cem data-start=\"662\" data-end=\"669\"\u003echado\u003c\/em\u003e (the Japanese tea ceremony).\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"823\" class=\"\"\u003eWhether enjoyed on its own or served to guests, this matcha offers a satisfying and refined flavor with a lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"865\" class=\"\"\u003e\u003cstrong data-start=\"825\" data-end=\"865\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"867\" data-end=\"1415\"\u003e\n\u003cli data-start=\"867\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"870\" data-end=\"891\" class=\"\"\u003e\u003cstrong data-start=\"870\" data-end=\"891\"\u003eWhat you’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"895\" data-end=\"1019\"\u003e\n\u003cli data-start=\"895\" data-end=\"919\" class=\"\"\u003e\n\u003cp data-start=\"897\" data-end=\"919\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"910\" data-end=\"918\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"948\" class=\"\"\u003e\n\u003cp data-start=\"925\" data-end=\"948\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"939\" data-end=\"947\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"991\" class=\"\"\u003e\n\u003cp data-start=\"954\" data-end=\"991\" class=\"\"\u003eBamboo scoop (\u003cem data-start=\"968\" data-end=\"978\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"997\" data-end=\"1019\" class=\"\"\u003eFine sifter (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1040\" class=\"\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1040\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1044\" data-end=\"1147\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1086\" class=\"\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1086\" class=\"\"\u003e1–2 scoops of matcha (approx. 1–2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1147\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1415\" class=\"\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1169\" class=\"\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1169\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1173\" data-end=\"1415\"\u003e\n\u003cli data-start=\"1173\" data-end=\"1227\" class=\"\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1227\" class=\"\"\u003eSift the matcha into your bowl to prevent clumping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1263\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1263\" class=\"\"\u003ePour in the hot water gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1355\" class=\"\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1355\" class=\"\"\u003eWhisk vigorously in an “M” or “W” motion until a layer of froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1415\" class=\"\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1415\" class=\"\"\u003eServe and enjoy immediately for best taste and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1417\" data-end=\"1538\" class=\"\"\u003eSuihō is a wonderful choice for those who want to enjoy the richness of authentic Uji matcha with a unique aromatic note.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296762261676,"sku":null,"price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Suiho-Matcha-Kyoto-Chanokura.jpg?v=1778221048"},{"product_id":"hitori-shizuka","title":"Hitori Shizuka","description":"\u003cp data-start=\"157\" data-end=\"208\" class=\"\"\u003e\u003cstrong data-start=\"157\" data-end=\"208\"\u003e[Koicha-Grade] Uji Matcha (Hitori Shizuka \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"367\" class=\"\"\u003eAn exceptional Uji matcha from Kyoto Chanokura known for its deep umami and exquisite aroma.\u003cbr data-start=\"281\" data-end=\"284\"\u003eHighly regarded for both \u003cem data-start=\"309\" data-end=\"317\"\u003ekoicha\u003c\/em\u003e (thick tea) and \u003cem data-start=\"334\" data-end=\"342\"\u003eusucha\u003c\/em\u003e (thin tea) preparations.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"803\" class=\"\"\u003e\"Hitorishizuka\" is a premium-grade matcha crafted for \u003cem data-start=\"423\" data-end=\"431\"\u003ekoicha\u003c\/em\u003e, the more concentrated and luxurious style of matcha enjoyed during formal tea ceremonies. Grown and stone-milled in the Uji region of Kyoto — a birthplace of matcha tradition — this tea is rich in umami, with a smooth, full-bodied character and a lingering sweetness. Its fine balance of aroma and depth makes it equally popular as a bold \u003cem data-start=\"772\" data-end=\"780\"\u003ekoicha\u003c\/em\u003e or a refined \u003cem data-start=\"794\" data-end=\"802\"\u003eusucha\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"982\" class=\"\"\u003eA favorite among tea connoisseurs and practitioners of \u003cem data-start=\"860\" data-end=\"867\"\u003echado\u003c\/em\u003e, Hitorishizuka delivers a serene and contemplative tea experience, true to its name which evokes \"quiet solitude.\"\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1029\" class=\"\"\u003e\u003cstrong data-start=\"989\" data-end=\"1029\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1031\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1031\" data-end=\"1176\" class=\"\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1050\" class=\"\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1050\"\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1054\" data-end=\"1176\"\u003e\n\u003cli data-start=\"1054\" data-end=\"1078\" class=\"\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1078\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"1069\" data-end=\"1077\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1107\" class=\"\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1107\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"1098\" data-end=\"1106\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1150\" class=\"\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1150\" class=\"\"\u003eMatcha scoop (\u003cem data-start=\"1127\" data-end=\"1137\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1176\" class=\"\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1176\" class=\"\"\u003eSifter (recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1197\" class=\"\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1197\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1201\" data-end=\"1296\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1235\" class=\"\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1235\" class=\"\"\u003e1–2 scoops of matcha (1–2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1296\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1318\" class=\"\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1318\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1322\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1322\" data-end=\"1352\" class=\"\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1352\" class=\"\"\u003eSift matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1373\" class=\"\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1373\" class=\"\"\u003eAdd hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1443\" class=\"\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1443\" class=\"\"\u003eWhisk briskly in an “M” or “W” motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1476\" class=\"\"\u003eSip and enjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1483\" data-end=\"1524\" class=\"\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1524\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1526\" data-end=\"2072\"\u003e\n\u003cli data-start=\"1526\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1545\" class=\"\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1545\"\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1549\" data-end=\"1673\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1562\" class=\"\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1562\" class=\"\"\u003eMatcha bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1651\" class=\"\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1651\" class=\"\"\u003eBamboo whisk (preferably one designed for koicha or a sturdy 80–100 prong \u003cem data-start=\"1642\" data-end=\"1650\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1673\" class=\"\"\u003eChashaku (scoop)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1800\" class=\"\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1694\" class=\"\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1694\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1698\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1698\" data-end=\"1739\" class=\"\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1739\" class=\"\"\u003e3–4 scoops of matcha (around 4–6 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1800\" class=\"\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1800\" class=\"\"\u003e30–40 ml (1–1.3 oz) of hot water (around 75°C or 170°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"2072\" class=\"\"\u003e\n\u003cp data-start=\"1805\" data-end=\"1822\" class=\"\"\u003e\u003cstrong data-start=\"1805\" data-end=\"1822\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1826\" data-end=\"2072\"\u003e\n\u003cli data-start=\"1826\" data-end=\"1859\" class=\"\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1859\" class=\"\"\u003eSift the matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1898\" class=\"\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1898\" class=\"\"\u003eAdd a small amount of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"2016\" class=\"\"\u003e\n\u003cp data-start=\"1905\" data-end=\"2016\" class=\"\"\u003eKnead slowly with the whisk in a gentle, circular motion — not to froth, but to mix into a thick, glossy paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2072\" class=\"\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2072\" class=\"\"\u003eServe and enjoy the concentrated depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2079\" data-end=\"2272\" class=\"\"\u003eWhether you're hosting a formal tea gathering or simply treating yourself to a quiet moment of mindfulness, \u003cem data-start=\"2187\" data-end=\"2202\"\u003eHitorishizuka\u003c\/em\u003eis an excellent choice for a refined and authentic matcha experience.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296809152684,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/HItori-Shizuka-Kyoto-Chanokura.jpg?v=1778221105"},{"product_id":"try-all-kyoto-chanokura-matcha","title":"Try Them All - Kyoto Chanokura Matcha","description":"\u003cp class=\"\" data-end=\"312\" data-start=\"153\"\u003e\u003cstrong data-end=\"184\" data-start=\"153\"\u003eTry All Kyoto Chanokura \u003c\/strong\u003e\u003cbr data-end=\"187\" data-start=\"184\"\u003eExperience the full range of Kyoto’s great matcha with our Try All Kyoto Chanokura, a perfect introduction to the Chanokura collection.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"564\" data-start=\"314\"\u003eThis curated set includes one of each of our signature matcha varieties, carefully sourced and crafted in Uji, Kyoto. Whether you're new to matcha or looking to explore different flavor profiles, this set allows you to taste and compare them all.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"581\" data-start=\"566\"\u003e\u003cstrong data-end=\"579\" data-start=\"566\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"629\" data-start=\"584\"\u003e1 × Chiyo no Miyabi (30g)\u003c\/li\u003e\n\u003cli data-end=\"678\" data-start=\"632\"\u003e1 × Suiho (30g)\u003c\/li\u003e\n\u003cli\u003e1 × Hitori Shizuka (30g)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for sampling or gifting, this set offers a journey through the richness, umami, and character that define true Kyoto-grown matcha.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296945270956,"sku":"","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2025-04-17_15-46-37_232.png?v=1744930246"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/kyoto-chanokura-collection-card-2.jpg?v=1778621098","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/kyoto-chanokura.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}