{"title":"抹茶","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAs an authorized partner for over ten historic tea houses—including Kanbayashi Shunsho, Kitagawa Hanbee, and Tsujiri Ichi Honten—we source authentic Japanese matcha directly from premier growing regions. Discover our curated selections, imported fresh from Japan's most respected tea producers.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"zuihou","title":"最後","description":"\u003cp data-start=\"60\" data-end=\"263\"\u003e体验\u003cstrong data-start=\"87\" data-end=\"126\"\u003e辻利一本店最优质的抹茶\u003c\/strong\u003e，其浓郁、醇厚的口感与清新的余味完美融合，充满您的口腔，然后慢慢消散。\u003c\/p\u003e\n\n \u003cp data-start=\"265\" data-end=\"510\"\u003e这是辻利一本店精选的\u003cstrong data-start=\"277\" data-end=\"303\"\u003e最高品质抹茶\u003c\/strong\u003e，具有无与伦比的浓郁风味。无论是\u003cstrong data-start=\"404\" data-end=\"414\"\u003e浓茶\u003c\/strong\u003e还是\u003cstrong data-start=\"430\" data-end=\"440\"\u003e薄\u003c\/strong\u003e茶，其奢华、鲜味浓郁的特色仍然不可否认。\u003c\/p\u003e\n\n\u003cp data-start=\"512\" data-end=\"656\"\u003e您可以将其与抹茶巧克力等抹茶甜品一起享用，或者用它制作抹茶拿铁和抹茶牛奶等高档咖啡馆风格饮品。\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003e如何冲泡浓抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e将热水注入茶碗以使其温暖。\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e用\u003cstrong data-start=\"793\" data-end=\"803\"\u003e茶筅\u003c\/strong\u003e（竹筅）轻轻搅拌水，使之变热。\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e倒掉水并将碗内壁擦干。\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e将\u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 克抹茶\u003c\/strong\u003e（用茶勺约三勺）筛入碗中。\u003c\/li\u003e\n\n \u003cli data-start=\"980\" data-end=\"1041\"\u003e将\u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc 热水\u003c\/strong\u003e（90°C）轻轻倒入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e使用茶筅，以\u003cstrong data-start=\"1090\" data-end=\"1109\"\u003e垂直运动\u003c\/strong\u003e缓慢搅拌抹茶，确保其顺利溶解而不会产生泡沫。动作要轻柔，以免损坏搅拌器。\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e传统上，一碗\u003cstrong data-start=\"1241\" data-end=\"1251\"\u003e浓茶\u003c\/strong\u003e会与多位客人共享。但是，在家制作浓茶时，您可以单独享用。\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144188194988,"sku":"","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho_52ed545d-6b40-4c17-b306-40d194b279ba.png?v=1771597705"},{"product_id":"chiyo-mukashi","title":"昔日千代","description":"\u003cp data-start=\"65\" data-end=\"306\"\u003e\u003cstrong data-start=\"121\" data-end=\"138\"\u003eChiyo Mukashi\u003c\/strong\u003e采用精心挑选的宇治产茶叶制成，是一款精心调配的抹茶，旨在为您带来最精致的体验。仅使用专为抹茶挑选的上等茶叶品种来制作。\u003c\/p\u003e\n\n \u003cp data-start=\"308\" data-end=\"588\"\u003e这款独特的抹茶凝聚了一年的精心制作，\u003cstrong data-start=\"400\" data-end=\"424\"\u003e品质无与伦比\u003c\/strong\u003e。Chiyo Mukashi 拥有\u003cstrong data-start=\"435\" data-end=\"489\"\u003e浓郁、持久的香气和优雅平衡的鲜味\u003c\/strong\u003e，口感柔滑，体现了优质宇治抹茶的精髓。\u003c\/p\u003e\n\n\u003cp data-start=\"590\" data-end=\"864\" data-is-last-node=\"\"\u003e享受\u003cstrong data-start=\"625\" data-end=\"647\"\u003e浓茶（浓茶）\u003c\/strong\u003e的深厚复杂风味，或欣赏\u003cstrong data-start=\"686\" data-end=\"707\"\u003e淡茶（薄茶）\u003c\/strong\u003e的精致优雅。无论是茶道、日常享受，还是搭配抹茶甜点，Chiyo Mukashi 都能为您提供真正\u003cstrong data-start=\"818\" data-end=\"863\"\u003e正宗而奢华的抹茶体验\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003e如何冲泡浓抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e将热水注入茶碗以使其温暖。\u003c\/li\u003e\n\n \u003cli data-start=\"759\" data-end=\"840\"\u003e用\u003cstrong data-start=\"793\" data-end=\"803\"\u003e茶筅\u003c\/strong\u003e（竹筅）轻轻搅拌水，使之变热。\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e倒掉水并将碗内壁擦干。\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e将\u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 克抹茶\u003c\/strong\u003e（用茶勺约三勺）筛入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e将\u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc 热水\u003c\/strong\u003e（90°C）轻轻倒入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e使用茶筅，以\u003cstrong data-start=\"1090\" data-end=\"1109\"\u003e垂直运动\u003c\/strong\u003e缓慢搅拌抹茶，确保其顺利溶解而不产生泡沫。动作要轻柔，以免损坏搅拌器。\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e传统上，一碗\u003cstrong data-start=\"1241\" data-end=\"1251\"\u003e浓茶\u003c\/strong\u003e会与多位客人共享。但是，在家制作浓茶时，您可以单独享用。\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144453288108,"sku":"","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi_af0589b0-362f-4960-b4a9-e83ed1dcb025.png?v=1771384872"},{"product_id":"juun-no-mukashi","title":"旬之昔","description":"\u003cp data-start=\"60\" data-end=\"382\"\u003e\u003cstrong data-start=\"60\" data-end=\"79\"\u003eJuun no Mukashi\u003c\/strong\u003e是京都宇治著名的\u003cstrong data-start=\"134\" data-end=\"157\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e出产的\u003cstrong data-start=\"85\" data-end=\"107\"\u003e上等抹茶\u003c\/strong\u003e，仅采用\u003cstrong data-start=\"184\" data-end=\"218\"\u003e精选的宇治种植品种\u003c\/strong\u003e制成。这款精心调配的抹茶是\u003cstrong data-start=\"267\" data-end=\"311\"\u003e宇治数百年制茶传统\u003c\/strong\u003e的见证，实现了\u003cstrong data-start=\"348\" data-end=\"379\"\u003e香气、鲜味和深度\u003c\/strong\u003e的完美平衡。\u003c\/p\u003e\n\n \u003cp data-start=\"384\" data-end=\"693\"\u003e凭借其\u003cstrong data-start=\"393\" data-end=\"453\"\u003e精致浓郁的口味和充满活力的持久香气\u003c\/strong\u003e，Juun no Mukashi 为您带来真正\u003cstrong data-start=\"486\" data-end=\"516\"\u003e高级的抹茶体验\u003c\/strong\u003e。其\u003cstrong data-start=\"522\" data-end=\"549\"\u003e光滑柔软的质地\u003c\/strong\u003e和精致的鲜味使其成为\u003cstrong data-start=\"597\" data-end=\"641\"\u003e浓茶和薄茶\u003c\/strong\u003e的理想选择，带出了优质宇治抹茶的浓郁口感。\u003c\/p\u003e\n\n\u003cp data-start=\"695\" data-end=\"922\" data-is-last-node=\"\"\u003e Juun no Mukashi 非常适合茶道、鉴赏家和那些寻求\u003cstrong data-start=\"758\" data-end=\"792\"\u003e正宗高品质抹茶的\u003c\/strong\u003e人，它体现了\u003cstrong data-start=\"819\" data-end=\"853\"\u003eTsujiri 的卓越传统\u003c\/strong\u003e，确保每一口都是对传统和工艺的享受。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003e如何冲泡浓抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e将热水注入茶碗以使其温暖。\u003c\/li\u003e\n\n \u003cli data-start=\"759\" data-end=\"840\"\u003e用\u003cstrong data-start=\"793\" data-end=\"803\"\u003e茶筅\u003c\/strong\u003e（竹筅）轻轻搅拌水，使之变热。\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e倒掉水并将碗内壁擦干。\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e将\u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 克抹茶\u003c\/strong\u003e（用茶勺约三勺）筛入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e将\u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc 热水\u003c\/strong\u003e（90°C）轻轻倒入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e使用茶筅，以\u003cstrong data-start=\"1090\" data-end=\"1109\"\u003e垂直运动\u003c\/strong\u003e缓慢搅拌抹茶，确保其顺利溶解而不会产生泡沫。动作要轻柔，以免损坏搅拌器。\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e传统上，一碗\u003cstrong data-start=\"1241\" data-end=\"1251\"\u003e浓茶\u003c\/strong\u003e会与多位客人共享。但是，在家制作浓茶时，您可以单独享用。\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144672833708,"sku":"","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Juun_no_mukashi.png?v=1771597388"},{"product_id":"umonji","title":"右文字","description":"\u003cp data-start=\"72\" data-end=\"401\"\u003e这款\u003cstrong data-start=\"137\" data-end=\"159\"\u003e上等抹茶\u003c\/strong\u003e采用\u003cstrong data-start=\"89\" data-end=\"130\"\u003e精选宇治种植的优质品种\u003c\/strong\u003e制成，体现了品质和传统的巅峰。这款抹茶由\u003cstrong data-start=\"229\" data-end=\"252\"\u003e辻利市本店\u003c\/strong\u003e精心调配，以其\u003cstrong data-start=\"286\" data-end=\"344\"\u003e浓郁的鲜味、优雅的甜味和持久的香气\u003c\/strong\u003e而闻名，是茶鉴赏家的绝佳选择。\u003c\/p\u003e\n\n\u003cp data-start=\"403\" data-end=\"722\"\u003e这款抹茶口感\u003cstrong data-start=\"410\" data-end=\"485\"\u003e顺滑柔软，浓郁和新鲜度达到完美平衡\u003c\/strong\u003e，带来\u003cstrong data-start=\"510\" data-end=\"541\"\u003e和谐的味觉体验\u003c\/strong\u003e。初饮时，您会感受到\u003cstrong data-start=\"567\" data-end=\"618\"\u003e蒸青菜和烤坚果的奶油味\u003c\/strong\u003e，随后会感受到淡淡的\u003cstrong data-start=\"641\" data-end=\"692\"\u003e花香和一丝醇厚的甜味\u003c\/strong\u003e，久久萦绕口中。\u003c\/p\u003e\n\n \u003cp data-start=\"724\" data-end=\"1005\" data-is-last-node=\"\"\u003e作为\u003cstrong data-start=\"729\" data-end=\"753\"\u003e最高级的抹茶\u003c\/strong\u003e，它非常适合制作\u003cstrong data-start=\"782\" data-end=\"804\"\u003e浓茶\u003c\/strong\u003e，其\u003cstrong data-start=\"816\" data-end=\"839\"\u003e浓郁和深度\u003c\/strong\u003e得以充分展现。无论是在茶道中享用还是作为个人享受，这款\u003cstrong data-start=\"923\" data-end=\"943\"\u003e奢华的抹茶\u003c\/strong\u003e都能让您感受到\u003cstrong data-start=\"954\" data-end=\"1004\"\u003e宇治制茶技艺无与伦比的味道\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003e如何冲泡浓抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e将热水注入茶碗以使其温暖。\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e用\u003cstrong data-start=\"793\" data-end=\"803\"\u003e茶筅\u003c\/strong\u003e（竹筅）轻轻搅拌水，使之变热。\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e倒掉水并将碗内壁擦干。\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e将\u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 克抹茶\u003c\/strong\u003e（用茶勺约三勺）筛入碗中。\u003c\/li\u003e\n\n \u003cli data-start=\"980\" data-end=\"1041\"\u003e将\u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc 热水\u003c\/strong\u003e（90°C）轻轻倒入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e使用茶筅，以\u003cstrong data-start=\"1090\" data-end=\"1109\"\u003e垂直运动\u003c\/strong\u003e缓慢搅拌抹茶，确保其顺利溶解而不会产生泡沫。动作要轻柔，以免损坏搅拌器。\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e传统上，一碗\u003cstrong data-start=\"1241\" data-end=\"1251\"\u003e浓茶\u003c\/strong\u003e会与多位客人共享。但是，在家制作浓茶时，您可以单独享用。\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144767107244,"sku":"","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Umonji_f788a8c4-53e2-486c-a8ae-93122e244d78.png?v=1771385758"},{"product_id":"kiku-mukashi","title":"菊往枝","description":"\u003cp data-start=\"74\" data-end=\"402\"\u003e这款\u003cstrong data-start=\"79\" data-end=\"99\"\u003e顶级抹茶\u003c\/strong\u003e来自京都宇治备受推崇的\u003cstrong data-start=\"126\" data-end=\"149\"\u003e辻利一本店\u003c\/strong\u003e，采用\u003cstrong data-start=\"166\" data-end=\"203\"\u003e精心石磨宇治碾茶\u003c\/strong\u003e制成，为您带来真正\u003cstrong data-start=\"224\" data-end=\"254\"\u003e非凡的茶饮体验\u003c\/strong\u003e。它专为\u003cstrong data-start=\"274\" data-end=\"318\"\u003e浓茶（浓茶）和薄茶（薄茶）\u003c\/strong\u003e而设计，体现了\u003cstrong data-start=\"355\" data-end=\"399\"\u003e甜味、鲜味和精致苦味\u003c\/strong\u003e的完美和谐。\u003c\/p\u003e\n\n \u003cp data-start=\"404\" data-end=\"775\"\u003e这款抹茶口感\u003cstrong data-start=\"413\" data-end=\"461\"\u003e顺滑浓郁，层次丰富，\u003c\/strong\u003e\u003cstrong data-start=\"485\" data-end=\"504\"\u003e平衡优雅\u003c\/strong\u003e——温和的\u003cstrong data-start=\"514\" data-end=\"599\"\u003e自然甜味，带有新鲜绿叶的味道，口感柔滑，回味悠长\u003c\/strong\u003e。制成浓茶时，其\u003cstrong data-start=\"630\" data-end=\"664\"\u003e浓郁的鲜味和天鹅绒般的质感\u003c\/strong\u003e会散发出来，制成薄茶时，\u003cstrong data-start=\"711\" data-end=\"772\"\u003e口感清新，略带清爽，回味柔滑\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"777\" data-end=\"977\" data-is-last-node=\"\"\u003e对于那些寻求\u003cstrong data-start=\"795\" data-end=\"858\"\u003e浓度和细腻度都极为出色的上等抹茶的\u003c\/strong\u003e人来说，这款\u003cstrong data-start=\"865\" data-end=\"887\"\u003e优质宇治抹茶\u003c\/strong\u003e是一个理想的选择 - 它汲取了\u003cstrong data-start=\"932\" data-end=\"976\"\u003e日本百年茶艺\u003c\/strong\u003e的精髓。 \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003e如何冲泡浓抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n \u003cli data-start=\"706\" data-end=\"758\"\u003e将热水注入茶碗以使其温暖。\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e用\u003cstrong data-start=\"793\" data-end=\"803\"\u003e茶筅\u003c\/strong\u003e（竹筅）轻轻搅拌水，使之变热。\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e倒掉水并将碗内壁擦干。\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e将\u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 克抹茶\u003c\/strong\u003e（用茶勺约三勺）筛入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e将\u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc 热水\u003c\/strong\u003e（90°C）轻轻倒入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e使用茶筅，以\u003cstrong data-start=\"1090\" data-end=\"1109\"\u003e垂直运动\u003c\/strong\u003e缓慢搅拌抹茶，确保其顺利溶解而不会产生泡沫。动作要轻柔，以免损坏搅拌器。\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e传统上，一碗\u003cstrong data-start=\"1241\" data-end=\"1251\"\u003e浓茶\u003c\/strong\u003e会与多位客人共享。但是，在家制作浓茶时，您可以单独享用。\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144821960876,"sku":"","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiku_9a2d16d9-867b-4023-b66f-995d0290ef72.png?v=1771597785"},{"product_id":"toyo-mukashi","title":"東洋昔加","description":"\u003ch3 data-start=\"0\" data-end=\"73\"\u003e\u003cstrong data-start=\"4\" data-end=\"71\"\u003e东洋昔——鲜味与精致苦味的和谐融合\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-start=\"75\" data-end=\"374\"\u003e\u003cstrong data-start=\"126\" data-end=\"142\"\u003e东洋昔加抹茶\u003c\/strong\u003e由\u003cstrong data-start=\"101\" data-end=\"124\"\u003e辻利一本店\u003c\/strong\u003e精心制作，是一款优质的\u003cstrong data-start=\"156\" data-end=\"170\"\u003e宇治抹茶\u003c\/strong\u003e，完美平衡了\u003cstrong data-start=\"213\" data-end=\"251\"\u003e浓郁的鲜味和细腻的苦味\u003c\/strong\u003e。这款抹茶以其\u003cstrong data-start=\"287\" data-end=\"323\"\u003e清新浓郁的香气而\u003c\/strong\u003e闻名，提供顺滑、令人满意的味觉体验。\u003c\/p\u003e\n\n\u003cp data-start=\"376\" data-end=\"612\"\u003e每喝一口，您都会感受到\u003cstrong data-start=\"405\" data-end=\"441\"\u003e层层浓郁的绿茶味道\u003c\/strong\u003e，从最初的\u003cstrong data-start=\"468\" data-end=\"484\"\u003e浓郁香味\u003c\/strong\u003e到\u003cstrong data-start=\"490\" data-end=\"527\"\u003e令人愉悦的清爽收尾\u003c\/strong\u003e。其\u003cstrong data-start=\"533\" data-end=\"554\"\u003e优雅的香气\u003c\/strong\u003e萦绕口中，提升了整体的饮茶体验。\u003c\/p\u003e\n\n \u003cp data-start=\"614\" data-end=\"848\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003e用途广泛且精致的\u003c\/strong\u003e东洋昔加非常适合\u003cstrong data-start=\"683\" data-end=\"727\"\u003e浓茶和薄茶\u003c\/strong\u003e，对于欣赏\u003cstrong data-start=\"798\" data-end=\"847\"\u003e复杂、活泼和余味柔和的\u003c\/strong\u003e抹茶的人来说，它是一个绝佳的选择。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"79\"\u003e\u003cstrong data-start=\"4\" data-end=\"77\"\u003e如何冲泡薄茶（稀抹茶）\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch4 data-start=\"81\" data-end=\"109\"\u003e\u003cstrong data-start=\"86\" data-end=\"107\"\u003e你需要什么：\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"110\" data-end=\"398\"\u003e ✔ \u003cstrong data-start=\"112\" data-end=\"128\"\u003e2 克抹茶\u003c\/strong\u003e（约\u003cstrong data-start=\"136\" data-end=\"164\"\u003e1 满勺茶勺\u003c\/strong\u003e或\u003cstrong data-start=\"168\" data-end=\"184\"\u003e1\/2 茶匙\u003c\/strong\u003e）\u003cbr data-start=\"185\" data-end=\"188\"\u003e ✔ \u003cstrong data-start=\"190\" data-end=\"229\"\u003e70-80毫升（约2.5盎司）热水\u003c\/strong\u003e（80°C \/ 176°F）\u003cbr data-start=\"244\" data-end=\"247\"\u003e ✔\u003cstrong data-start=\"249\" data-end=\"273\"\u003e茶碗（抹茶碗）\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003e ✔\u003cstrong data-start=\"278\" data-end=\"303\"\u003e茶筅（竹筅）\u003c\/strong\u003e \u003cbr data-start=\"303\" data-end=\"306\"\u003e✔\u003cstrong data-start=\"308\" data-end=\"347\"\u003e竹勺或茶匙\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e✔\u003cstrong data-start=\"352\" data-end=\"396\"\u003e细筛（可选，防止结块）\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 data-start=\"400\" data-end=\"437\"\u003e\n\u003cstrong data-start=\"405\" data-end=\"435\"\u003e逐步说明：\u003c\/strong\u003e \u003c\/h4\u003e\n\n\u003col data-start=\"439\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"439\" data-end=\"633\"\u003e\n\n\u003cp data-start=\"442\" data-end=\"466\"\u003e\u003cstrong data-start=\"442\" data-end=\"464\"\u003e预热茶碗\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"470\" data-end=\"633\"\u003e\n\n\u003cli data-start=\"470\" data-end=\"585\"\u003e在碗中倒入少量热水，然后将\u003cstrong data-start=\"536\" data-end=\"546\"\u003e茶筅\u003c\/strong\u003e在水中旋转以软化刷毛。\u003c\/li\u003e\n\n\u003cli data-start=\"589\" data-end=\"633\"\u003e倒掉水并将碗擦干。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"635\" data-end=\"794\"\u003e\n\n\u003cp data-start=\"638\" data-end=\"688\"\u003e\u003cstrong data-start=\"638\" data-end=\"657\"\u003e筛抹茶\u003c\/strong\u003e\u003cem data-start=\"658\" data-end=\"686\"\u003e（可选，但建议）\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"692\" data-end=\"794\"\u003e\n\n\u003cli data-start=\"692\" data-end=\"794\"\u003e 使用细筛将\u003cstrong data-start=\"719\" data-end=\"735\"\u003e2 克抹茶筛\u003c\/strong\u003e入碗中，以确保\u003cstrong data-start=\"762\" data-end=\"791\"\u003e质地光滑、无块状\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"960\"\u003e\n\n\u003cp data-start=\"799\" data-end=\"818\"\u003e\u003cstrong data-start=\"799\" data-end=\"816\"\u003e加入热水\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"822\" data-end=\"960\"\u003e\n\n\u003cli data-start=\"822\" data-end=\"885\"\u003e将\u003cstrong data-start=\"829\" data-end=\"853\"\u003e70-80 毫升热水\u003c\/strong\u003e（80°C \/ 176°F）倒入碗中。\u003c\/li\u003e\n\n \u003cli data-start=\"889\" data-end=\"960\"\u003e不要使用沸水，因为沸水会使抹茶味道过于苦涩。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"962\" data-end=\"1338\"\u003e\n\n\u003cp data-start=\"965\" data-end=\"990\"\u003e\u003cstrong data-start=\"965\" data-end=\"988\"\u003e搅拌至完美\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"994\" data-end=\"1338\"\u003e\n\n\u003cli data-start=\"994\" data-end=\"1101\"\u003e使用\u003cstrong data-start=\"1006\" data-end=\"1016\"\u003e茶筅\u003c\/strong\u003e，\u003cstrong data-start=\"1018\" data-end=\"1075\"\u003e将搅拌器轻轻压在碗底\u003c\/strong\u003e以溶解抹茶。\u003c\/li\u003e\n\n\u003cli data-start=\"1105\" data-end=\"1233\"\u003e然后，以\u003cstrong data-start=\"1132\" data-end=\"1153\"\u003e“W”或“M”运动\u003c\/strong\u003e（不是圆形）快速搅拌，直到表面形成\u003cstrong data-start=\"1177\" data-end=\"1209\"\u003e一层泡沫状细小气泡\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1237\" data-end=\"1338\"\u003e稍微抬起搅拌器并以缓慢的圆周运动完成搅拌，以产生\u003cstrong data-start=\"1314\" data-end=\"1335\"\u003e光滑均匀的泡沫\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1340\" data-end=\"1450\"\u003e\n\n\u003cp data-start=\"1343\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1364\"\u003e立即享受\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1370\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"1370\" data-end=\"1450\"\u003e当薄茶\u003cstrong data-start=\"1410\" data-end=\"1447\"\u003e的香气和泡沫达到顶峰\u003c\/strong\u003e时，立即饮用。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"京往かなら","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e\u003cstrong data-end=\"52\" data-start=\"4\"\u003e京昔——精致的高品质薄茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-end=\"230\" data-start=\"56\"\u003e\u003cstrong data-end=\"71\" data-start=\"56\"\u003e京都昔加末\u003c\/strong\u003e是产自京都著名\u003cstrong data-end=\"161\" data-start=\"138\"\u003e辻利一本店\u003c\/strong\u003e的优质\u003cstrong data-end=\"115\" data-start=\"91\"\u003e薄茶（细抹茶）\u003c\/strong\u003e ，\u003cstrong data-end=\"227\" data-start=\"174\"\u003e其鲜味与精致的酸味达到了和谐的平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"274\" data-start=\"232\"\u003e\u003cstrong data-end=\"272\" data-start=\"237\"\u003e京往昔有何特别之处？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"317\" data-start=\"275\"\u003e\u003cstrong data-end=\"315\" data-start=\"278\"\u003e精心培育和挑选：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"499\" data-start=\"318\"\u003e\n\n\u003cli data-end=\"441\" data-start=\"318\"\u003e采用\u003cstrong data-end=\"373\" data-start=\"330\"\u003e宇治产的初摘茶叶\u003c\/strong\u003e制成，在阴凉条件下栽培以增强其\u003cstrong data-end=\"438\" data-start=\"415\"\u003e甜度和鲜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"499\" data-start=\"442\"\u003e仅使用最\u003cstrong data-end=\"487\" data-start=\"453\"\u003e嫩、最娇嫩的叶子\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"536\" data-start=\"501\"\u003e\u003cstrong data-end=\"534\" data-start=\"504\"\u003e传统石磨：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"798\" data-start=\"537\"\u003e\n\n \u003cli data-end=\"683\" data-start=\"537\"\u003e蒸熟后，\u003cstrong data-end=\"595\" data-start=\"576\"\u003e无需滚动\u003c\/strong\u003e，直接干燥叶子，然后剥去叶脉，只留下最纯净的\u003cstrong data-end=\"666\" data-start=\"656\"\u003e碾\u003c\/strong\u003e茶叶材料。\u003c\/li\u003e\n\n\u003cli data-end=\"798\" data-start=\"684\"\u003e然后将\u003cstrong data-end=\"757\" data-start=\"715\"\u003e碾茶用石磨仔细研磨成极细的粉末\u003c\/strong\u003e，确保\u003cstrong data-end=\"795\" data-start=\"768\"\u003e其光滑、柔滑的质地\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"832\" data-start=\"800\"\u003e\u003cstrong data-end=\"830\" data-start=\"803\"\u003e精致的味道和香气：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1074\" data-start=\"833\"\u003e\n\n\u003cli data-end=\"938\" data-start=\"833\"\u003e\n\n\u003cstrong data-end=\"856\" data-start=\"835\"\u003e浓郁的鲜味\u003c\/strong\u003e，带有\u003cstrong data-end=\"887\" data-start=\"865\"\u003e宜人的甜味\u003c\/strong\u003e和一丝精致的\u003cstrong data-end=\"935\" data-start=\"911\"\u003e苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"1017\" data-start=\"939\"\u003e\n\u003cstrong data-end=\"973\" data-start=\"943\"\u003e清新、鲜亮的绿色\u003c\/strong\u003e，体现了日本抹茶之美。\u003c\/li\u003e\n\n\u003cli data-end=\"1074\" data-start=\"1018\"\u003e浓郁、持久的\u003cstrong data-end=\"1071\" data-start=\"1038\"\u003e香气令人感觉舒缓\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1134\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1081\"\u003e如何准备 Kyo Mukashi Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1329\" data-start=\"1136\"\u003e ✔\u003cstrong data-end=\"1149\" data-start=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1191\" data-start=\"1150\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003e ✔\u003cstrong data-end=\"1206\" data-start=\"1196\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1243\" data-start=\"1207\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e ✔\u003cstrong data-end=\"1258\" data-start=\"1248\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1767\" data-start=\"1331\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1331\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e \u003cstrong data-end=\"1435\" data-start=\"1413\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可以防止结块，确保质地更光滑、更均匀。\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e \u003cstrong data-end=\"1521\" data-start=\"1505\"\u003e3. 加水\u003c\/strong\u003e——将\u003cstrong data-end=\"1556\" data-start=\"1529\"\u003e热水（不是沸水）\u003c\/strong\u003e倒入抹茶中。 \u003cbr data-end=\"1576\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1576\"\u003e4. 用力搅拌\u003c\/strong\u003e– 使用\u003cstrong data-end=\"1625\" data-start=\"1608\"\u003eW 或 M 动作，\u003c\/strong\u003e直至形成光滑的泡沫层。\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e \u003cstrong data-end=\"1688\" data-start=\"1664\"\u003e5. 立即享用\u003c\/strong\u003e——品味这款精致抹茶的\u003cstrong data-end=\"1739\" data-start=\"1701\"\u003e鲜味浓郁和细腻余味\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1896\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1771\"\u003e用途广泛：\u003c\/strong\u003e\u003cstrong data-end=\"1822\" data-start=\"1801\"\u003e可单独享用薄茶\u003c\/strong\u003e，或以其优雅的深度提升您的\u003cstrong data-end=\"1870\" data-start=\"1840\"\u003e抹茶拿铁和甜点\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"2077\" data-start=\"1898\"\u003e\u003cstrong data-end=\"2073\" data-start=\"1898\"\u003e京都抹茶 (Kyo Mukashi) 是一款体现了传统、精致和辻利一本店 (Tsujiri Ichi Honten) 艺术性的抹茶，非常适合那些欣赏正宗京都抹茶体验的人。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"kiri-no-mori","title":"雾之森","description":"\u003ch3 data-start=\"0\" data-end=\"51\"\u003e\u003cstrong data-start=\"4\" data-end=\"49\"\u003eKiri no Mori – 充满活力、鲜味浓郁的抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-start=\"53\" data-end=\"333\"\u003e\u003cstrong data-start=\"53\" data-end=\"69\"\u003e雾之森抹茶\u003c\/strong\u003e是京都\u003cstrong data-start=\"132\" data-end=\"155\"\u003e辻利市本店\u003c\/strong\u003e\u003cstrong data-start=\"75\" data-end=\"118\"\u003e精心挑选的优质抹茶\u003c\/strong\u003e，以其\u003cstrong data-start=\"172\" data-end=\"238\"\u003e鲜艳的翠绿色、柔滑的鲜味和精致的甜味\u003c\/strong\u003e而备受推崇。它是一种\u003cstrong data-start=\"248\" data-end=\"268\"\u003e用途广泛的抹茶\u003c\/strong\u003e，既适合\u003cstrong data-start=\"287\" data-end=\"330\"\u003e传统制作，也适合现代用途\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"335\" data-end=\"378\"\u003e\u003cstrong data-start=\"340\" data-end=\"376\"\u003e什么让《雾之森》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"379\" data-end=\"413\"\u003e\u003cstrong data-start=\"382\" data-end=\"411\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"414\" data-end=\"613\"\u003e\n\n\u003cli data-start=\"414\" data-end=\"535\"\u003e采用精心栽培\u003cstrong data-start=\"426\" data-end=\"452\"\u003e的遮荫茶叶\u003c\/strong\u003e制成，以增强其\u003cstrong data-start=\"503\" data-end=\"532\"\u003e甜度和鲜味深度\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"536\" data-end=\"613\"\u003e采用\u003cstrong data-start=\"569\" data-end=\"610\"\u003e数百年历史的日本茶传统\u003c\/strong\u003e手工采摘和加工。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"615\" data-end=\"657\"\u003e\u003cstrong data-start=\"618\" data-end=\"655\"\u003e石磨工艺，呈现丝滑质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"658\" data-end=\"783\"\u003e\n\n\u003cli data-start=\"658\" data-end=\"783\"\u003e将最优质的\u003cstrong data-start=\"671\" data-end=\"688\"\u003e碾茶叶\u003c\/strong\u003e慢慢研磨成极细的粉末，制成\u003cstrong data-start=\"757\" data-end=\"780\"\u003e易于混合的\u003c\/strong\u003e抹茶。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"785\" data-end=\"817\"\u003e\u003cstrong data-start=\"788\" data-end=\"815\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1046\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"875\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"859\"\u003e浓郁鲜味，天然甜味\u003c\/strong\u003e持久。\u003c\/li\u003e\n\n\u003cli data-start=\"876\" data-end=\"974\"\u003e\n\u003cstrong data-start=\"880\" data-end=\"911\"\u003e鲜艳的翠绿色\u003c\/strong\u003e，表明其\u003cstrong data-start=\"928\" data-end=\"971\"\u003e叶绿素和氨基酸含量高\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"975\" data-end=\"1046\"\u003e精致的\u003cstrong data-start=\"987\" data-end=\"1043\"\u003e苦味平衡了其柔滑和奶油般的口感\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1048\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1105\"\u003e如何准备 Kiri no Mori Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1109\" data-end=\"1302\"\u003e✔\u003cstrong data-start=\"1111\" data-end=\"1122\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e ✔\u003cstrong data-start=\"1169\" data-end=\"1179\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1180\" data-end=\"1216\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e ✔\u003cstrong data-start=\"1221\" data-end=\"1231\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1304\" data-end=\"1722\"\u003e \u003cstrong data-start=\"1304\" data-end=\"1329\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1379\" data-end=\"1382\"\u003e \u003cstrong data-start=\"1382\" data-end=\"1404\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可防止结块并确保其光滑、乳脂状的稠度。\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e \u003cstrong data-start=\"1475\" data-end=\"1491\"\u003e3. 加水\u003c\/strong\u003e– 倒入\u003cstrong data-start=\"1502\" data-end=\"1529\"\u003e热水（不是沸水）\u003c\/strong\u003e 。 \u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1558\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1567\" data-end=\"1590\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e来形成丝滑的泡沫表面。\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e \u003cstrong data-start=\"1627\" data-end=\"1651\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"1675\" data-end=\"1719\"\u003e品味甜味、鲜味和精致苦味\u003c\/strong\u003e的平衡。\u003c\/p\u003e\n\n\u003cp data-start=\"1724\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1760\"\u003e多功能且适合初学者：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1763\" data-end=\"1885\"\u003e\n\n\u003cli data-start=\"1763\" data-end=\"1816\"\u003e非常适合\u003cstrong data-start=\"1775\" data-end=\"1813\"\u003e日常抹茶饮用和练习\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1885\"\u003e非常适合制作\u003cstrong data-start=\"1840\" data-end=\"1882\"\u003e抹茶拿铁、冰沙和甜点\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332545867948,"sku":"","price":24.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332545900716,"sku":"","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiri_no_mori.png?v=1771385219"},{"product_id":"sakae-no-shiro","title":"荣之城","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e京都\u003cstrong data-start=\"86\" data-end=\"109\"\u003e辻利一本店\u003c\/strong\u003e的荣之\u003cstrong data-start=\"54\" data-end=\"72\"\u003e白抹茶\u003c\/strong\u003e是\u003cstrong data-start=\"115\" data-end=\"147\"\u003e精致的高品质抹茶\u003c\/strong\u003e，专为\u003cstrong data-start=\"171\" data-end=\"195\"\u003e薄抹茶\u003c\/strong\u003e精心制作。它具有\u003cstrong data-start=\"209\" data-end=\"278\"\u003e鲜味、温和苦味和浓郁香气的和谐平衡\u003c\/strong\u003e，是\u003cstrong data-start=\"292\" data-end=\"344\"\u003e传统茶饮的多功能选择\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e\u003cstrong data-start=\"354\" data-end=\"392\"\u003e是什么让《荣之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e\u003cstrong data-start=\"398\" data-end=\"427\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e由\u003cstrong data-start=\"442\" data-end=\"479\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过专业加工以保留其\u003cstrong data-start=\"518\" data-end=\"552\"\u003e细腻的风味和营养成分\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003e手工挑选并精心混合，打造\u003cstrong data-start=\"603\" data-end=\"635\"\u003e出口感柔滑、清爽的抹茶\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e\u003cstrong data-start=\"643\" data-end=\"682\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e精细研磨的碾茶具有\u003cstrong data-start=\"718\" data-end=\"746\"\u003e丝般柔滑的稠度\u003c\/strong\u003e，可轻松搅拌成轻盈、泡沫状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e\u003cstrong data-start=\"805\" data-end=\"832\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003e优雅的苦味和精致的鲜味深度\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"894\" data-end=\"925\"\u003e明亮、鲜艳的绿色\u003c\/strong\u003e体现了它的\u003cstrong data-start=\"944\" data-end=\"969\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e\n\u003cstrong data-start=\"977\" data-end=\"1004\"\u003e温和、持久的香气\u003c\/strong\u003e增强了饮用体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1106\"\u003e如何准备 Sakae no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔\u003cstrong data-start=\"1112\" data-end=\"1123\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔\u003cstrong data-start=\"1170\" data-end=\"1180\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔\u003cstrong data-start=\"1222\" data-end=\"1232\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可去除团块，确保质地光滑均匀。\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-start=\"1496\" data-end=\"1523\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。 \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1595\" data-end=\"1618\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1706\" data-end=\"1761\"\u003e温和的苦味、顺滑的鲜味和芳香的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕\u003cstrong data-start=\"1768\" data-end=\"1814\"\u003e推荐给传统抹茶爱好者：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e非常适合那些喜欢\u003cstrong data-start=\"1847\" data-end=\"1871\"\u003e口味均衡、\u003c\/strong\u003e\u003cstrong data-start=\"1879\" data-end=\"1907\"\u003e口感干净清爽的薄茶\u003c\/strong\u003e的人。\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e与\u003cstrong data-start=\"1929\" data-end=\"1966\"\u003e日式甜点或清淡的甜点\u003c\/strong\u003e搭配，可增强抹茶的细腻苦味。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro 是一款完美均衡的抹茶，体现了优雅和精致，是日常品茶和特殊茶道的完美选择。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"漩涡之城","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e京都\u003cstrong data-end=\"114\" data-start=\"91\"\u003e辻利一本店\u003c\/strong\u003e的\u003cstrong data-end=\"77\" data-start=\"61\"\u003e涡之白\u003c\/strong\u003e是\u003cstrong data-end=\"189\" data-start=\"120\"\u003e专为薄抹茶 (薄抹茶) 而制作的优质抹茶\u003c\/strong\u003e。这种混合茶实现了\u003cstrong data-end=\"265\" data-start=\"213\"\u003e鲜味和细苦味的微妙平衡\u003c\/strong\u003e，带来\u003cstrong data-end=\"320\" data-start=\"280\"\u003e顺滑清爽的茶饮体验\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"330\"\u003e什么使得《漩涡之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong data-end=\"401\" data-start=\"372\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003e采用\u003cstrong data-end=\"453\" data-start=\"416\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过精心挑选，具有\u003cstrong data-end=\"523\" data-start=\"484\"\u003e天然的鲜味和微妙的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e精心挑选并经过专业混合，创造出\u003cstrong data-end=\"619\" data-start=\"573\"\u003e和谐而全面的风味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e\u003cstrong data-end=\"666\" data-start=\"627\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e传统的石磨确保\u003cstrong data-end=\"738\" data-start=\"708\"\u003e抹茶粉细腻光滑\u003c\/strong\u003e，易于搅拌成泡沫状、奶油状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003e均衡的鲜味和淡淡的精致苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e\n\u003cstrong data-end=\"931\" data-start=\"898\"\u003e清新、浓郁的香气\u003c\/strong\u003e增强了饮酒体验。\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003e\n\u003cstrong data-end=\"1000\" data-start=\"977\"\u003e鲜亮的绿色\u003c\/strong\u003e，体现了它的\u003cstrong data-end=\"1042\" data-start=\"1017\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1052\"\u003e如何准备 Uzu no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔\u003cstrong data-end=\"1121\" data-start=\"1110\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔\u003cstrong data-end=\"1178\" data-start=\"1168\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔\u003cstrong data-end=\"1230\" data-start=\"1220\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可防止结块并确保质地光滑均匀。 \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-end=\"1522\" data-start=\"1495\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-end=\"1617\" data-start=\"1594\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-end=\"1760\" data-start=\"1705\"\u003e丝滑的质地、均衡的鲜味和清新的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1767\"\u003e烹饪用途多样\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n\u003cstrong data-end=\"1848\" data-start=\"1802\"\u003e非常适合传统的薄茶制作\u003c\/strong\u003e，提供干净、令人满意的抹茶体验。\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e由于其口味均衡，也\u003cstrong data-end=\"1948\" data-start=\"1910\"\u003e适合抹茶基甜点\u003c\/strong\u003e，如\u003cstrong data-end=\"1995\" data-start=\"1958\"\u003e抹茶蛋糕、饼干和拿铁\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro 是一种精致的抹茶，具有鲜味和温和苦味的精致平衡，非常适合仪式茶饮和创意烹饪应用。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":false},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"辻绿","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e京都辻\u003cstrong data-start=\"66\" data-end=\"82\"\u003e利\u003c\/strong\u003e\u003cstrong data-start=\"96\" data-end=\"119\"\u003e一本店\u003c\/strong\u003e的辻绿\u003cstrong data-start=\"125\" data-end=\"194\"\u003e抹茶口感均衡，鲜味与苦味完美融合\u003c\/strong\u003e，带来顺滑、令人满意的茶饮体验。这款高品质宇治抹茶\u003cstrong data-start=\"285\" data-end=\"355\"\u003e适合传统茶道和日常饮用\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e\u003cstrong data-start=\"365\" data-end=\"401\"\u003e是什么让 Tsuji Midori 如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e\u003cstrong data-start=\"408\" data-end=\"438\"\u003e正宗宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e源自京都宇治\u003cstrong data-start=\"456\" data-end=\"491\"\u003e精心培育的茶叶\u003c\/strong\u003e，京都宇治以生产日本最优质的抹茶而闻名。\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003e经过专业调配\u003c\/strong\u003e，达到\u003cstrong data-start=\"607\" data-end=\"645\"\u003e鲜味深度和精致苦味\u003c\/strong\u003e的理想平衡。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e\u003cstrong data-start=\"653\" data-end=\"697\"\u003e精细石磨，质地光滑\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e传统的\u003cstrong data-start=\"714\" data-end=\"737\"\u003e慢速石磨\u003c\/strong\u003e可以保留细腻的风味，并确保\u003cstrong data-start=\"783\" data-end=\"811\"\u003e粉末柔滑、无结块\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e\u003cstrong data-start=\"819\" data-end=\"845\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003e浓郁的鲜味，略带一丝优雅的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e\n\u003cstrong data-start=\"907\" data-end=\"940\"\u003e香气芬芳清新\u003c\/strong\u003e，提升整体饮用体验。\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n\u003cstrong data-start=\"989\" data-end=\"1010\"\u003e色泽鲜绿\u003c\/strong\u003e，体现茶的高品质和新鲜度。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1121\"\u003e如何冲泡 Tsuji Midori Usucha（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔\u003cstrong data-start=\"1127\" data-end=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔\u003cstrong data-start=\"1185\" data-end=\"1195\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔\u003cstrong data-start=\"1237\" data-end=\"1247\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以防止结块并确保光滑、柔软的质地。\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1508\" data-end=\"1535\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留其鲜味。 \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1608\" data-end=\"1631\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面出现细腻的泡沫。\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1720\" data-end=\"1774\"\u003e鲜味和苦味的和谐平衡以及柔滑的口感\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003e非常适合日常娱乐\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n\u003cstrong data-start=\"1820\" data-end=\"1868\"\u003e每罐 30 克，可供约 15 人食用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e非常适合制作\u003cstrong data-start=\"1884\" data-end=\"1908\"\u003e薄抹茶（稀抹茶）\u003c\/strong\u003e ，也\u003cstrong data-start=\"1918\" data-end=\"1971\"\u003e可用于制作拿铁、抹茶甜点和烘焙食品\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori 完美地融合了鲜味和苦味，使其成为传统茶道和现代抹茶创作的绝佳抹茶。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"iho-no-tomo","title":"伊保之友","description":"\u003cp data-end=\"279\" data-start=\"61\"\u003e京都\u003cstrong data-end=\"113\" data-start=\"90\"\u003e辻利市本店\u003c\/strong\u003e的\u003cstrong data-end=\"76\" data-start=\"61\"\u003e伊保之友\u003c\/strong\u003e抹茶是一款\u003cstrong data-end=\"157\" data-start=\"120\"\u003e品质极高的抹茶\u003c\/strong\u003e，通过历史悠久的工艺精心制作而成，带来\u003cstrong data-end=\"276\" data-start=\"222\"\u003e精致、顺滑、浓郁的风味体验\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"323\" data-start=\"281\"\u003e\u003cstrong data-end=\"321\" data-start=\"286\"\u003e为何《Iho no Tomo》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"357\" data-start=\"325\"\u003e\u003cstrong data-end=\"355\" data-start=\"328\"\u003e无与伦比的工艺\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"571\" data-start=\"358\"\u003e\n\n\u003cli data-end=\"476\" data-start=\"358\"\u003e采用在京都宇治\u003cstrong data-end=\"418\" data-start=\"370\"\u003e精心培育的遮荫茶叶\u003c\/strong\u003e制成，确保\u003cstrong data-end=\"473\" data-start=\"443\"\u003e最佳风味的发挥\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"571\" data-start=\"477\"\u003e仅选用\u003cstrong data-end=\"511\" data-start=\"488\"\u003e最嫩的新茶芽\u003c\/strong\u003e，提供\u003cstrong data-end=\"568\" data-start=\"538\"\u003e细腻而复杂的口感\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"609\" data-start=\"573\"\u003e\u003cstrong data-end=\"607\" data-start=\"576\"\u003e精密石磨\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"857\" data-start=\"610\"\u003e\n\n\u003cli data-end=\"775\" data-start=\"610\"\u003e \n\u003cstrong data-end=\"636\" data-start=\"612\"\u003e这是一项真正的爱的劳动\u003c\/strong\u003e，以\u003cstrong data-end=\"677\" data-start=\"650\"\u003e极其缓慢的速度\u003c\/strong\u003e研磨——\u003cstrong data-end=\"704\" data-start=\"683\"\u003e每小时仅 40 克\u003c\/strong\u003e——以保留\u003cstrong data-end=\"772\" data-start=\"721\"\u003e茶的天然甜味和鲜艳的绿色\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"857\" data-start=\"776\"\u003e最终得到的是\u003cstrong data-end=\"830\" data-start=\"795\"\u003e超细、丝滑的抹茶粉\u003c\/strong\u003e，口感爽滑。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"890\" data-start=\"859\"\u003e\u003cstrong data-end=\"888\" data-start=\"862\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"1142\" data-start=\"891\"\u003e\n\n\u003cli data-end=\"946\" data-start=\"891\"\u003e\n\n\u003cstrong data-end=\"943\" data-start=\"893\"\u003e优雅的鲜味，带有一丝自然的甜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"1018\" data-start=\"947\"\u003e\n\u003cstrong data-end=\"981\" data-start=\"951\"\u003e精致、醇厚的苦味\u003c\/strong\u003e增强了口味的深度。\u003c\/li\u003e\n\n\u003cli data-end=\"1072\" data-start=\"1019\"\u003e\n\u003cstrong data-end=\"1044\" data-start=\"1023\"\u003e浓郁、清新的香气\u003c\/strong\u003e，持久而美妙。\u003c\/li\u003e\n\n\u003cli data-end=\"1142\" data-start=\"1073\"\u003e\n\n\u003cstrong data-end=\"1103\" data-start=\"1075\"\u003e明亮的翠绿色\u003c\/strong\u003e体现了其\u003cstrong data-end=\"1139\" data-start=\"1120\"\u003e优良的品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1202\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1200\" data-start=\"1149\"\u003e如何制作伊保之友薄茶（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1397\" data-start=\"1204\"\u003e ✔\u003cstrong data-end=\"1217\" data-start=\"1206\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1259\" data-start=\"1218\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e ✔\u003cstrong data-end=\"1274\" data-start=\"1264\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1311\" data-start=\"1275\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e ✔\u003cstrong data-end=\"1326\" data-start=\"1316\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1868\" data-start=\"1399\"\u003e \u003cstrong data-end=\"1424\" data-start=\"1399\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e \u003cstrong data-end=\"1499\" data-start=\"1477\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以防止结块并确保其\u003cstrong data-end=\"1567\" data-start=\"1537\"\u003e光滑、泡沫状的稠度\u003c\/strong\u003e。\u003cbr data-end=\"1571\" data-start=\"1568\"\u003e \u003cstrong data-end=\"1587\" data-start=\"1571\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-end=\"1621\" data-start=\"1594\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留鲜味。 \u003cbr data-end=\"1654\" data-start=\"1651\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1654\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-end=\"1713\" data-start=\"1690\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至出现\u003cstrong data-end=\"1751\" data-start=\"1729\"\u003e细腻、柔软的泡沫\u003c\/strong\u003e。\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e \u003cstrong data-end=\"1787\" data-start=\"1763\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-end=\"1865\" data-start=\"1800\"\u003e鲜味、甜味和温和苦味的和谐平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1908\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1872\"\u003e真正鉴赏家的抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2095\" data-start=\"1909\"\u003e\n\n\u003cli data-end=\"1998\" data-start=\"1909\"\u003e非常适合\u003cstrong data-end=\"1947\" data-start=\"1923\"\u003e薄茶（淡抹茶）\u003c\/strong\u003e ，而且也很适合\u003cstrong data-end=\"1995\" data-start=\"1970\"\u003e浓茶（浓抹茶）\u003c\/strong\u003e 。\u003c\/li\u003e\n\n\u003cli data-end=\"2095\" data-start=\"1999\"\u003e非常适合\u003cstrong data-end=\"2092\" data-start=\"2011\"\u003e传统茶道、冥想仪式或纯粹放纵的时刻\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2240\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2097\"\u003eIho no Tomo 是抹茶制作艺术的见证——每一口都体现了 Tsujiri 著名工艺的奉献精神和精湛技艺。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332340641964,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332340674732,"sku":"","price":56.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722275942572,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho_no_Tomo.png?v=1771385487"},{"product_id":"hatsu-mukashi","title":"初昔","description":"\u003cp data-start=\"66\" data-end=\"377\"\u003e京都\u003cstrong data-start=\"97\" data-end=\"120\"\u003e辻利一本店\u003c\/strong\u003e的\u003cstrong data-start=\"66\" data-end=\"83\"\u003eHatsu Mukashi\u003c\/strong\u003e抹茶\u003cstrong data-start=\"149\" data-end=\"178\"\u003e口感爽脆，清爽，\u003c\/strong\u003e\u003cstrong data-start=\"186\" data-end=\"219\"\u003e苦味浓郁而平衡\u003c\/strong\u003e。这款抹茶非常适合那些喜欢\u003cstrong data-start=\"254\" data-end=\"302\"\u003e清爽提神的抹茶体验的\u003c\/strong\u003e人，它体现了\u003cstrong data-start=\"332\" data-end=\"374\"\u003e宇治产茶叶的浓郁特质\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"379\" data-end=\"423\"\u003e\u003cstrong data-start=\"384\" data-end=\"421\"\u003e初向向有何特别之处？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"425\" data-end=\"454\"\u003e\u003cstrong data-start=\"428\" data-end=\"452\"\u003e正宗宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"455\" data-end=\"784\"\u003e\n\n \u003cli data-start=\"455\" data-end=\"561\"\u003e源自\u003cstrong data-start=\"470\" data-end=\"501\"\u003e精心遮蔽的茶叶\u003c\/strong\u003e，增强了其\u003cstrong data-start=\"517\" data-end=\"558\"\u003e鲜亮的绿色和浓郁的风味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"562\" data-end=\"667\"\u003e采用\u003cstrong data-start=\"586\" data-end=\"613\"\u003e传统石磨\u003c\/strong\u003e精心研磨，保留了其\u003cstrong data-start=\"630\" data-end=\"664\"\u003e天然香气和细腻的质地\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"668\" data-end=\"784\"\u003e由\u003cstrong data-start=\"681\" data-end=\"704\"\u003e辻利一本店精心\u003c\/strong\u003e制作，这是一家以生产优质抹茶而闻名\u003cstrong data-start=\"708\" data-end=\"739\"\u003e的京都著名茶馆\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"786\" data-end=\"817\"\u003e\u003cstrong data-start=\"789\" data-end=\"815\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1090\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"878\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"839\"\u003e口感清脆、锋利\u003c\/strong\u003e\u003cstrong data-start=\"847\" data-end=\"875\"\u003e，余味干净清新\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"879\" data-end=\"977\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"935\"\u003e苦味与微妙的涩味\u003c\/strong\u003e完美平衡，\u003cstrong data-start=\"948\" data-end=\"974\"\u003e口感轻快活泼\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"978\" data-end=\"1090\"\u003e\n\u003cstrong data-start=\"984\" data-end=\"1006\"\u003e令人精神振奋的香气\u003c\/strong\u003e有助于唤醒感官，非常适合\u003cstrong data-start=\"1054\" data-end=\"1087\"\u003e早晨或中午的提神\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1092\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1129\"\u003e抹茶助您头脑清晰、注意力集中\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1133\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1165\"\u003e补充能量的理想选择\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1220\"\u003eHatsu Mukashi\u003c\/strong\u003e口感\u003cstrong data-start=\"1177\" data-end=\"1201\"\u003e清新爽口\u003c\/strong\u003e，是以下场合的绝佳选择：\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e ✔\u003cstrong data-start=\"1253\" data-end=\"1271\"\u003e早晨抹茶\u003c\/strong\u003e——一杯清爽、提神的茶，开启您的一天。\u003cbr data-start=\"1315\" data-end=\"1318\"\u003e ✔\u003cstrong data-start=\"1320\" data-end=\"1341\"\u003e午间提神剂\u003c\/strong\u003e– 让您精神焕发，注意力集中，且不会因喝咖啡而感到紧张。\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e ✔\u003cstrong data-start=\"1408\" data-end=\"1438\"\u003e生产力和正念\u003c\/strong\u003e——工作、学习或冥想的完美伴侣。\u003c\/p\u003e\n\n \u003ch4 data-start=\"1496\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1554\"\u003e如何准备 Hatsu Mukashi Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1558\" data-end=\"1751\"\u003e ✔\u003cstrong data-start=\"1560\" data-end=\"1571\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1572\" data-end=\"1613\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e ✔\u003cstrong data-start=\"1618\" data-end=\"1628\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1629\" data-end=\"1665\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e ✔\u003cstrong data-start=\"1670\" data-end=\"1680\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1753\" data-end=\"2178\"\u003e \u003cstrong data-start=\"1753\" data-end=\"1778\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e \u003cstrong data-start=\"1831\" data-end=\"1853\"\u003e2. 筛选抹茶\u003c\/strong\u003e——确保其\u003cstrong data-start=\"1871\" data-end=\"1905\"\u003e质地光滑、无结块\u003c\/strong\u003e。\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e \u003cstrong data-start=\"1909\" data-end=\"1925\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1932\" data-end=\"1959\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留抹茶的细腻风味。 \u003cbr data-start=\"2000\" data-end=\"2003\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003e4. 快速搅拌\u003c\/strong\u003e——使用\u003cstrong data-start=\"2032\" data-end=\"2054\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e来产生\u003cstrong data-start=\"2067\" data-end=\"2091\"\u003e轻盈、泡沫状的质地\u003c\/strong\u003e。\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e \u003cstrong data-start=\"2095\" data-end=\"2119\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"2132\" data-end=\"2175\"\u003e品味清爽的口感和新鲜的余味\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"2180\" data-end=\"2221\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2219\"\u003e适合现代生活方式的抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2222\" data-end=\"2416\"\u003e\n\n\u003cli data-start=\"2222\" data-end=\"2331\"\u003e\n\n\u003cstrong data-start=\"2224\" data-end=\"2279\"\u003e非常适合休闲饮酒和\u003c\/strong\u003e喜欢更\u003cstrong data-start=\"2298\" data-end=\"2328\"\u003e清爽口味的\u003c\/strong\u003e抹茶初学者。\u003c\/li\u003e\n\n\u003cli data-start=\"2332\" data-end=\"2416\"\u003e非常适合\u003cstrong data-start=\"2346\" data-end=\"2413\"\u003e制作薄抹茶、抹茶拿铁，甚至是烹饪创作\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2418\" data-end=\"2559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2418\" data-end=\"2555\"\u003eHatsu Mukashi 带来清爽、清新的味道，让人精神焕发，活力充沛。以清晰和专注开始新的一天。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332318392492,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001234972844,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"ume-no-shiro","title":"梅之城","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e京都\u003cstrong data-start=\"102\" data-end=\"125\"\u003e辻利市本店\u003c\/strong\u003e的\u003cstrong data-start=\"72\" data-end=\"88\"\u003e梅之白\u003c\/strong\u003e是精心制作的\u003cstrong data-start=\"152\" data-end=\"166\"\u003e宇治抹茶\u003c\/strong\u003e，体现了\u003cstrong data-start=\"196\" data-end=\"231\"\u003e品质、传统与和谐\u003c\/strong\u003e的精髓。这款抹茶采用精选\u003cstrong data-start=\"257\" data-end=\"279\"\u003e上等茶叶\u003c\/strong\u003e，\u003cstrong data-start=\"304\" data-end=\"393\"\u003e香气细腻，苦味淡雅，口感微甜，回味无穷\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e\u003cstrong data-start=\"403\" data-end=\"439\"\u003e是什么让《梅之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"443\" data-end=\"470\"\u003e\u003cstrong data-start=\"446\" data-end=\"468\"\u003e高级宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\n\u003cli data-start=\"471\" data-end=\"591\"\u003e仅采用\u003cstrong data-start=\"495\" data-end=\"526\"\u003e优质宇治茶叶\u003c\/strong\u003e制成，在阴凉条件下生长，以增强\u003cstrong data-start=\"557\" data-end=\"588\"\u003e天然的鲜味和甜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"592\" data-end=\"711\"\u003e由以\u003cstrong data-start=\"659\" data-end=\"687\"\u003e致力于生产优质\u003c\/strong\u003e抹茶而闻名的茶馆\u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e精心制作。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"713\" data-end=\"744\"\u003e\u003cstrong data-start=\"716\" data-end=\"742\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\n\u003cstrong data-start=\"747\" data-end=\"768\"\u003e温和的苦味\u003c\/strong\u003e与\u003cstrong data-start=\"783\" data-end=\"813\"\u003e令人愉悦的自然甜味\u003c\/strong\u003e相平衡。\u003c\/li\u003e\n\n\u003cli data-start=\"817\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"851\"\u003e口感顺滑、圆润的鲜味\u003c\/strong\u003e，以及清爽、持久的余味。\u003c\/li\u003e\n\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\n\u003cstrong data-start=\"897\" data-end=\"922\"\u003e芳香四溢\u003c\/strong\u003e，带来平静、精致的体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e\u003cstrong data-start=\"975\" data-end=\"1017\"\u003e完美搭配甜点的抹茶\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1064\"\u003e最适合搭配传统甜点\u003c\/strong\u003e \u003cbr data-start=\"1064\" data-end=\"1067\"\u003e为了充分领略\u003cstrong data-start=\"1105\" data-end=\"1121\"\u003e梅之白\u003c\/strong\u003e的复杂性，请尝试将其与和\u003cstrong data-start=\"1143\" data-end=\"1172\"\u003e果子（日本糖果）\u003c\/strong\u003e搭配，例如：\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e ✔\u003cstrong data-start=\"1186\" data-end=\"1202\"\u003e蕨饼\u003c\/strong\u003e– 柔软、耐嚼的质地和细腻的甜味增强了抹茶的深度。\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e ✔\u003cstrong data-start=\"1284\" data-end=\"1296\"\u003e铜锣烧\u003c\/strong\u003e——铜锣烧的轻微焦糖化带出了茶的鲜味。\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e ✔\u003cstrong data-start=\"1372\" data-end=\"1407\"\u003e抹茶蛋糕和糕点\u003c\/strong\u003e——苦味和甜味的完美融合。\u003c\/p\u003e\n\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1516\"\u003e如何冲泡梅之白薄茶（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e ✔\u003cstrong data-start=\"1522\" data-end=\"1533\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e \u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔\u003cstrong data-start=\"1580\" data-end=\"1590\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e ✔\u003cstrong data-start=\"1632\" data-end=\"1642\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以去除团块，使其\u003cstrong data-start=\"1844\" data-end=\"1877\"\u003e变得光滑、无块状\u003c\/strong\u003e。\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1904\" data-end=\"1931\"\u003e热水（不是沸水）\u003c\/strong\u003e来带出细腻的味道。\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"2005\" data-end=\"2028\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至形成\u003cstrong data-start=\"2044\" data-end=\"2065\"\u003e细腻的奶油泡沫\u003c\/strong\u003e。 \u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"2112\" data-end=\"2170\"\u003e品味苦味、甜味和鲜味的和谐平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2199\"\u003e日常奢华\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003e非常适合制作\u003cstrong data-start=\"2216\" data-end=\"2240\"\u003e薄抹茶（淡抹茶）\u003c\/strong\u003e ，\u003cstrong data-start=\"2253\" data-end=\"2282\"\u003e口感顺滑，易于饮用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\n\u003cstrong data-start=\"2288\" data-end=\"2360\"\u003e非常适合传统茶道和日常休闲娱乐\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2480\"\u003e沉浸在梅之城的宁静之美中，通过完美的甜点搭配提升您的抹茶体验。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"aya-no-mori","title":"Aya no Mori","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eAya no Mori by Kanbayashi Shunsho is a flavorful, everyday usucha with a naturally rich, full‑bodied character. The taste opens with creamy and gently nutty notes, followed by a lightly toasted warmth that adds depth without heaviness. Its finish is long‑lasting and mellow, leaving a smooth, rounded impression on the palate. The overall profile is fuller and softer than typical daily‑drink matcha, making it a satisfying choice for both beginners and seasoned tea drinkers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare for the Best Flavor\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 85°C (185°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 1–2 g (about 1–2 scoops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 60–70 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sift the matcha, add a splash of hot water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy it matters:\u003c\/strong\u003e Using water below 85°C can bring out bitterness; the recommended temperature highlights the tea’s creamy sweetness and mellow depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164634116268,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164634149036,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366320791724,"sku":null,"price":70.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/9.Ayanomori_2026-03-02T01_00_35.418.png?v=1772413881"},{"product_id":"konomi-no-shiro","title":"Konomi no Shiro","description":"\u003cp data-end=\"414\" data-start=\"31\"\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eKonomi no Shiro matcha is one of the highest‑grade teas in the Kanbayashi Shunsho usucha portfolio, crafted for those who appreciate exceptional softness, sweetness, and refinement. The flavor is light, smooth, and velvety, with a distinctly sweet, rounded profile that gently expands across the palate. A rich, creamy aftertaste lingers long after each sip, creating a comforting and memorable experience. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 1–2 scoops (1–2 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Sift the matcha, add a splash of water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Light, smooth, and sweet with a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 3–4 scoops (3–4 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Mix slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Dense, creamy, and umami‑forward—best suited for high‑grade matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"414\" data-start=\"31\"\u003e\u003c!--EndFragment --\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164790714540,"sku":"","price":26.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164790747308,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366648209580,"sku":null,"price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/4.png?v=1772413366"},{"product_id":"ryo-no-kage","title":"Ryo no Kage","description":"\u003cp data-end=\"480\" data-start=\"31\"\u003eKanbayashi Shunsho \u003cmeta charset=\"utf-8\"\u003eRyo no Kage matcha is \u003cstrong data-end=\"86\" data-start=\"46\"\u003esoft, light, and refreshingly smooth\u003c\/strong\u003e, offering a \u003cstrong data-end=\"125\" data-start=\"99\"\u003ecreamy, frothy texture\u003c\/strong\u003e that enhances the drinking experience. Upon the first sip, it delivers a \u003cstrong data-end=\"243\" data-start=\"199\"\u003edelicate sweetness with a milky softness\u003c\/strong\u003e, followed by a \u003cstrong data-end=\"297\" data-start=\"259\"\u003eslightly tart and nutty aftertaste\u003c\/strong\u003e. Its \u003cstrong data-end=\"335\" data-start=\"303\"\u003elight body and mellow flavor\u003c\/strong\u003e make it an excellent choice for those new to usucha (thin matcha), as it balances \u003cstrong data-end=\"477\" data-start=\"418\"\u003esubtle sweetness, gentle umami, and a refreshing finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"482\"\u003eDespite being an \u003cstrong data-end=\"521\" data-start=\"499\"\u003eentry-level matcha\u003c\/strong\u003e, it performs exceptionally well, creating a \u003cstrong data-end=\"606\" data-start=\"566\"\u003esilky, fresh, and well-rounded taste\u003c\/strong\u003e. To preserve its natural sweetness and avoid bitterness, it’s best to use water at \u003cstrong data-end=\"706\" data-start=\"690\"\u003e85°C (185°F)\u003c\/strong\u003e. The result is a tea that is \u003cstrong data-end=\"767\" data-start=\"736\"\u003eboth calming and energizing\u003c\/strong\u003e, perfect for everyday enjoyment.\u003c\/p\u003e\n\u003ch3 data-end=\"835\" data-start=\"811\"\u003e\u003cstrong data-end=\"833\" data-start=\"815\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"868\" data-start=\"837\"\u003e\u003cstrong data-end=\"866\" data-start=\"842\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"889\" data-start=\"871\"\u003e\u003cstrong data-end=\"887\" data-start=\"871\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tsp (2g) matcha powder\u003c\/p\u003e\n\u003cp\u003e2.5 fl. oz (75ml) hot water at 185°F (85°C)\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"974\"\u003e\u003cstrong data-end=\"991\" data-start=\"974\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1007\" data-start=\"999\"\u003e1. Sift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1068\" data-start=\"1060\"\u003e2. Pour\u003c\/strong\u003e the hot water over the matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1116\" data-start=\"1107\"\u003e3. Whisk\u003c\/strong\u003e vigorously with a chasen (bamboo whisk) in a “W” or “M” motion until a fine layer of froth forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"1243\" data-start=\"1222\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1418\" data-start=\"1280\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164805591212,"sku":"","price":16.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164805623980,"sku":"","price":34.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366338814124,"sku":null,"price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/9.Ayanomori.png?v=1772392137"},{"product_id":"mozu-mukashi","title":"Mozu Mukashi","description":"\u003cp data-end=\"545\" data-start=\"31\"\u003eMozu Mukashi matcha is \u003cstrong data-end=\"72\" data-start=\"46\"\u003emild, creamy, and silky\u003c\/strong\u003e, offering a \u003cstrong data-end=\"129\" data-start=\"85\"\u003edelicate sweetness and creamy smoothness\u003c\/strong\u003e that makes it easy to enjoy. Its \u003cstrong data-end=\"200\" data-start=\"163\"\u003egentle and refined flavor profile\u003c\/strong\u003e is perfect for those who prefer a \u003cstrong data-end=\"272\" data-start=\"235\"\u003emilder, sweeter matcha experience\u003c\/strong\u003e. Compared to \u003cem data-end=\"306\" data-start=\"286\"\u003eUsucha Aya no Mori\u003c\/em\u003e, this blend is \u003cstrong data-end=\"361\" data-start=\"322\"\u003elighter, sweeter, and more delicate\u003c\/strong\u003e, making it ideal for those who enjoy a \u003cstrong data-end=\"433\" data-start=\"401\"\u003esmooth, easy-drinking matcha\u003c\/strong\u003e. It can also be prepared with slightly cooler water to enhance its natural sweetness and minimize bitterness.\u003c\/p\u003e\n\u003ch3 data-end=\"578\" data-start=\"554\"\u003e\u003cstrong data-end=\"576\" data-start=\"558\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"611\" data-start=\"580\"\u003e\u003cstrong data-end=\"609\" data-start=\"585\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1032\" data-start=\"612\"\u003e\n\u003cli data-end=\"724\" data-start=\"612\"\u003e\n\u003cp data-end=\"632\" data-start=\"614\"\u003e\u003cstrong data-end=\"630\" data-start=\"614\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"724\" data-start=\"635\"\u003e\n\u003cli data-end=\"663\" data-start=\"635\"\u003e1 tsp (2g) matcha powder\u003c\/li\u003e\n\u003cli data-end=\"724\" data-start=\"666\"\u003e2.5 fl. oz (75ml) hot water at \u003cstrong data-end=\"722\" data-start=\"699\"\u003e175–185°F (80–85°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"726\"\u003e\n\u003cp data-end=\"747\" data-start=\"728\"\u003e\u003cstrong data-end=\"745\" data-start=\"728\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1032\" data-start=\"750\"\u003e\n\u003cli data-end=\"808\" data-start=\"750\"\u003e\n\u003cstrong data-end=\"761\" data-start=\"753\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-end=\"855\" data-start=\"811\"\u003e\n\u003cstrong data-end=\"822\" data-start=\"814\"\u003ePour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-end=\"970\" data-start=\"858\"\u003e\n\u003cstrong data-end=\"870\" data-start=\"861\"\u003eWhisk\u003c\/strong\u003e vigorously with a chasen (bamboo whisk) in a “W” or “M” motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli data-end=\"1032\" data-start=\"973\"\u003e\n\u003cstrong data-end=\"997\" data-start=\"976\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1151\" data-start=\"1034\"\u003eThis \u003cstrong data-end=\"1066\" data-start=\"1039\"\u003elight and creamy matcha\u003c\/strong\u003e is perfect for those seeking a \u003cstrong data-end=\"1131\" data-start=\"1098\"\u003esmooth, sweet, and refreshing\u003c\/strong\u003e tea experience.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164872503468,"sku":"","price":20.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164872536236,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366321250476,"sku":null,"price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2_24ab7d71-7604-4706-a56d-b4c0ac23f11e.png?v=1772390076"},{"product_id":"matsukaze-mukashi","title":"Matsukaze Mukashi","description":"\u003cp data-start=\"31\" data-end=\"242\"\u003eMatsukaze Mukashi is an \u003cstrong data-start=\"56\" data-end=\"125\"\u003eentry-level koicha (thick matcha) from Kanbayashi’s tea portfolio\u003c\/strong\u003e, offering a \u003cstrong data-start=\"138\" data-end=\"164\"\u003epleasantly full-bodied\u003c\/strong\u003e experience with a \u003cstrong data-start=\"183\" data-end=\"239\"\u003esubtle toasty-nutty flavor and a hint of astringency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"533\"\u003eWhen prepared as \u003cstrong data-start=\"261\" data-end=\"286\"\u003ekoicha (thick matcha)\u003c\/strong\u003e, it delivers a \u003cstrong data-start=\"302\" data-end=\"327\"\u003erich, velvety texture\u003c\/strong\u003e with deep umami notes. As \u003cstrong data-start=\"354\" data-end=\"378\"\u003eusucha (thin matcha)\u003c\/strong\u003e, it transforms into a \u003cstrong data-start=\"401\" data-end=\"434\"\u003esmooth, light, and creamy tea\u003c\/strong\u003e with a \u003cstrong data-start=\"442\" data-end=\"488\"\u003epleasantly full-bodied yet balanced finish\u003c\/strong\u003e, complemented by a \u003cstrong data-start=\"508\" data-end=\"530\"\u003edelicate nuttiness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"676\"\u003eThis versatile matcha is perfect for those exploring \u003cstrong data-start=\"588\" data-end=\"611\"\u003ehigh-quality koicha\u003c\/strong\u003e while also enjoying the flexibility of a well-balanced usucha.\u003c\/p\u003e\n\u003ch3 data-start=\"685\" data-end=\"709\"\u003e\u003cstrong data-start=\"689\" data-end=\"707\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"711\" data-end=\"743\"\u003e\u003cstrong data-start=\"716\" data-end=\"741\"\u003eKoicha (Thick Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"744\" data-end=\"1200\"\u003e\n\u003cli data-start=\"744\" data-end=\"856\"\u003e\n\u003cp data-start=\"746\" data-end=\"764\"\u003e\u003cstrong data-start=\"746\" data-end=\"762\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"767\" data-end=\"856\"\u003e\n\u003cli data-start=\"767\" data-end=\"795\"\u003e2 tsp (4g) matcha powder\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"856\"\u003e1.7 fl. oz (50ml) hot water at \u003cstrong data-start=\"831\" data-end=\"854\"\u003e160–175°F (70–80°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"1200\"\u003e\n\u003cp data-start=\"860\" data-end=\"879\"\u003e\u003cstrong data-start=\"860\" data-end=\"877\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"882\" data-end=\"1200\"\u003e\n\u003cli data-start=\"882\" data-end=\"940\"\u003e\n\u003cstrong data-start=\"885\" data-end=\"893\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"946\" data-end=\"961\"\u003eSlowly pour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-start=\"997\" data-end=\"1131\"\u003e\n\u003cstrong data-start=\"1000\" data-end=\"1016\"\u003eGently knead\u003c\/strong\u003e the matcha with a chasen (bamboo whisk) in a circular motion until it forms a thick, smooth paste with no lumps.\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1200\"\u003e\n\u003cstrong data-start=\"1137\" data-end=\"1158\"\u003eEnjoy immediately\u003c\/strong\u003e, savoring its deep, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1202\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1231\"\u003eUsucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1234\" data-end=\"1618\"\u003e\n\u003cli data-start=\"1234\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1254\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1252\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1257\" data-end=\"1346\"\u003e\n\u003cli data-start=\"1257\" data-end=\"1285\"\u003e1 tsp (2g) matcha powder\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1346\"\u003e2.5 fl. oz (75ml) hot water at \u003cstrong data-start=\"1321\" data-end=\"1344\"\u003e175–185°F (80–85°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1367\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1372\" data-end=\"1618\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1430\"\u003e\n\u003cstrong data-start=\"1375\" data-end=\"1383\"\u003eSift\u003c\/strong\u003e the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1477\"\u003e\n\u003cstrong data-start=\"1436\" data-end=\"1444\"\u003ePour\u003c\/strong\u003e the hot water over the matcha.\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1556\"\u003e\n\u003cstrong data-start=\"1483\" data-end=\"1503\"\u003eWhisk vigorously\u003c\/strong\u003e with a chasen in a “W” or “M” motion until frothy.\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1618\"\u003e\n\u003cstrong data-start=\"1562\" data-end=\"1583\"\u003eEnjoy immediately\u003c\/strong\u003e for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1620\" data-end=\"1807\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether prepared as \u003cstrong data-start=\"1640\" data-end=\"1660\"\u003ekoicha or usucha\u003c\/strong\u003e, \u003cem data-start=\"1662\" data-end=\"1680\"\u003eMatsukazemukashi\u003c\/em\u003e offers a \u003cstrong data-start=\"1690\" data-end=\"1736\"\u003eversatile and satisfying matcha experience\u003c\/strong\u003e, ideal for both traditional tea ceremonies and everyday enjoyment.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164916609196,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44164916641964,"sku":"","price":49.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366654730412,"sku":null,"price":91.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/6.png?v=1772414150"},{"product_id":"sazumi-mukashi","title":"Sazumi Mukashi","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eSazumi Mukashi traces its name back to the Edo period, when unusually early spring growth produced tender young buds ahead of the usual harvest. Tea made from these early‑sprouting leaves was prized for its softness, freshness, and distinctive character—qualities that continue to define Sazumi Mukashi today.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003ekoicha\u003c\/strong\u003e, this tea truly shines. It offers everything expected from a high‑quality thick tea: a velvety texture, concentrated umami, and a smooth, mellow depth. The flavor opens with a fresh, herbal brightness reminiscent of basil, balanced by a darker, chocolate‑like richness that makes it deeply comforting and grounding. The aftertaste lingers with an indulgent blend of walnut and vanilla notes, evoking the sweetness and fullness of refined desserts such as macarons.\u003c\/p\u003e\n\u003cp\u003eWhen prepared as \u003cstrong\u003eusucha\u003c\/strong\u003e, Sazumi Mukashi becomes gentler and more aromatic, while still carrying the signature richness that sets it apart.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e🍵 How to Prepare Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 1–2 scoops (1–2 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Sift the matcha, add a splash of water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Light, smooth, and sweet with a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha\u003c\/strong\u003e: 3–4 scoops (3–4 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e: Mix slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult\u003c\/strong\u003e: Dense, creamy, and umami‑forward—best suited for high‑grade matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44165100273836,"sku":"","price":26.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44165100306604,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366706340012,"sku":null,"price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/7_47fe6521-e5e8-4913-9be4-a4a8e3c64dbe.png?v=1772416025"},{"product_id":"biwa-no-shiro","title":"Biwa no Shiro","description":"\u003ch3 data-section-id=\"12i5tev\" data-start=\"675\" data-end=\"699\"\u003eBiwa no Shiro Matcha\u003c\/h3\u003e\n\u003cp data-start=\"701\" data-end=\"913\"\u003eBiwa no Shiro is a smooth, nut-forward ceremonial matcha with a soft, rounded character and a naturally silky texture. It is best known for its richness and layered depth that unfolds gradually in the cup.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1148\"\u003eThe flavor opens with clear notes of macadamia and cashew, giving it a warm, comforting profile. As it develops, a subtle woodsy tone appears—reminiscent of sandalwood—which adds structure without overpowering the tea.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1261\"\u003eThe finish is steady and lingering, carrying a soft sweetness with a nutty aftertaste that stays on the palate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1krg0gn\" data-start=\"1424\" data-end=\"1441\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1442\" data-end=\"1578\"\u003e\n\u003cli data-section-id=\"3m9da3\" data-start=\"1442\" data-end=\"1482\"\u003eMacadamia and cashew-forward profile\u003c\/li\u003e\n\u003cli data-section-id=\"1xiqpr\" data-start=\"1483\" data-end=\"1520\"\u003eLight sandalwood-like woodsy note\u003c\/li\u003e\n\u003cli data-section-id=\"1cn657n\" data-start=\"1521\" data-end=\"1548\"\u003eSmooth, silky mouthfeel\u003c\/li\u003e\n\u003cli data-section-id=\"1ba5e48\" data-start=\"1549\" data-end=\"1578\"\u003eGentle sweet nutty finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1v338rj\" data-start=\"1580\" data-end=\"1600\"\u003eBest Preparation\u003c\/h3\u003e\n\u003cp data-start=\"1601\" data-end=\"1638\"\u003eBest enjoyed as \u003cstrong data-start=\"1617\" data-end=\"1638\"\u003eusucha (thin tea)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1128\" data-start=\"1104\"\u003e\u003cstrong data-end=\"1126\" data-start=\"1108\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1454\" data-start=\"1130\"\u003e\n\u003cli data-end=\"1254\" data-start=\"1130\"\u003e\n\u003cstrong data-end=\"1155\" data-start=\"1133\"\u003eMeasure the Matcha\u003c\/strong\u003e – Add 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) of matcha powder to a suitable tea bowl.\u003c\/li\u003e\n\u003cli data-end=\"1344\" data-start=\"1255\"\u003e\n\u003cstrong data-end=\"1271\" data-start=\"1258\"\u003eAdd Water\u003c\/strong\u003e – Pour 75 ml (2.4 fl oz) of 85°C (185°F) water over the matcha powder.\u003c\/li\u003e\n\u003cli data-end=\"1454\" data-start=\"1345\"\u003e\n\u003cstrong data-end=\"1357\" data-start=\"1348\"\u003eWhisk\u003c\/strong\u003e – Using a \u003cem data-end=\"1376\" data-start=\"1368\"\u003echasen\u003c\/em\u003e (bamboo whisk), whisk vigorously until a smooth, foamy texture is achieved.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-end=\"1495\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1493\" data-start=\"1461\"\u003eTips for the Best Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2030\" data-start=\"1497\"\u003e\n\u003cli data-end=\"1691\" data-start=\"1497\"\u003e\n\u003cstrong data-end=\"1524\" data-start=\"1499\"\u003ePre-warm the tea bowl\u003c\/strong\u003e (optional) – Before adding matcha, warm the bowl with hot water, then dry it with a cloth. This helps maintain the ideal temperature for a fresh and flavorful brew.\u003c\/li\u003e\n\u003cli data-end=\"1813\" data-start=\"1692\"\u003e\n\u003cstrong data-end=\"1713\" data-start=\"1694\"\u003eSift the matcha\u003c\/strong\u003e (strongly recommended) – To prevent clumping, sift the matcha through a fine strainer before use.\u003c\/li\u003e\n\u003cli data-end=\"1914\" data-start=\"1814\"\u003e\n\u003cstrong data-end=\"1837\" data-start=\"1816\"\u003eDrink immediately\u003c\/strong\u003e (recommended) – Matcha becomes more bitter as it cools, so enjoy it fresh.\u003c\/li\u003e\n\u003cli data-end=\"2030\" data-start=\"1915\"\u003e\n\u003cstrong data-end=\"1939\" data-start=\"1917\"\u003ePreserve freshness\u003c\/strong\u003e (strongly recommended) – For the best taste, use the matcha within one month of opening.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44168925544620,"sku":"","price":22.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44168925577388,"sku":"","price":49.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366333472940,"sku":null,"price":91.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/8_1.png?v=1772391498"},{"product_id":"zuiho-kanbayashi","title":"Zuiho","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eZuihō by Kanbayashi Shunsho is a velvety, full‑bodied koicha‑grade matcha known for its smooth, mellow character and rich depth. As koicha, it delivers a concentrated, creamy sweetness with a lingering, elegant finish that remains refreshing rather than heavy. The texture is thick and supple, showcasing the tea’s high quality and natural umami.\u003c\/p\u003e\n\u003cp\u003eWhen prepared as usucha, Zuihō transforms into a lighter, sweet, and creamy bowl with a gentle richness that carries through each sip. The flavor stays round and full, offering a satisfying everyday drinkability while still reflecting its premium origins.\u003c\/p\u003e\n\u003cp\u003e🍵 Preparing Zuihō Matcha\u003c\/p\u003e\n\u003cp\u003eUsucha (Thin Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 1–2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 60–70 ml at 160–175°F (70–80°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Sift the matcha, add a small amount of water to create a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam forms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, sweet, creamy, with a soft, lasting fullness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKoicha (Thick Tea)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha:\u003c\/strong\u003e 3–4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 30–40 ml at ~160°F (70°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Stir slowly with kneading motions to create a thick, syrup‑like consistency without foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dense, velvety, creamy‑sweet, with a refined, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44168937668780,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44168937701548,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366660858028,"sku":null,"price":102.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/1.png?v=1772414530"},{"product_id":"goku-mukashi","title":"Goku Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eGoku Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Essence of Tradition with Goku Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover an exceptional matcha that transcends expectations. Goku Mukashi offers a refined taste and a rich, lingering aroma, perfect for savoring as both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). Immerse yourself in the timeless elegance of Japanese tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA Legacy of Excellence — Kyoto Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a heritage spanning nearly 400 years, Rikyuen has dedicated itself to the art of tea since 1626. Honored with the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, we remain committed to delivering authentic tea experiences. Its mission is to carry the spirit of tradition into the future, offering matcha that redefines enjoyment beyond conventional norms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Goku Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you crave the bold intensity of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the gentle elegance of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these simple steps to unlock the true essence of Goku Mukashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Goku Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to remove any clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), mix slowly in a circular motion until the matcha becomes smooth and thick like a paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep, umami-rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Goku Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously using a bamboo whisk in a zigzag motion until a creamy foam forms on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSavor the light, refreshing taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExperience Authentic Matcha with Goku Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet every sip transport you to the serene tea rooms of Kyoto. Whether enjoyed alone or shared in a tea ceremony, Goku Mukashi is a celebration of craftsmanship, culture, and the joy of tea. Embrace the rich heritage of Rikyuen and make every moment a matcha moment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248528289964,"sku":"","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Goku_Mukashi.png?v=1771198341"},{"product_id":"rikyu-mukashi","title":"Rikyu Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eRikyu Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eDiscover the Timeless Elegance of Rikyu Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the refined sophistication of Rikyu Mukashi, a matcha crafted to be enjoyed as both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). With its delicate yet rich flavor and aromatic depth, this premium matcha invites you to savor the heritage of Japanese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — A Legacy of 400 Years\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1626, Rikyuen has been devoted to the art of tea. Awarded the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, Rikyuen upholds a commitment to honoring tradition while reimagining the tea experience. Its mission is to share authentic matcha that transcends the ordinary, connecting the past with the present in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Rikyu Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you prefer the bold richness of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the refreshing lightness of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these steps to enjoy Rikyu Mukashi at its finest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Rikyu Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to ensure a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse a bamboo whisk (chasen) to gently knead the matcha and water together in a circular motion until a thick, smooth consistency is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRelish the bold umami flavor and luxurious mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Rikyu Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk, whisk vigorously in a zigzag motion until a fine, velvety foam forms on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the smooth, delicate flavor with its fragrant aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEmbrace the Spirit of Japanese Tea with Rikyu Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet Rikyu Mukashi transport you to the tranquil tea rooms of Kyoto. Whether shared with friends or enjoyed during a moment of solitude, each sip is a reflection of Rikyuen's dedication to craftsmanship and tradition. Indulge in a tea experience that goes beyond taste — it’s a journey through history and culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248548343980,"sku":"","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rikyu_Mukashi.png?v=1771198291"},{"product_id":"ima-mukashi","title":"Ima Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eIma Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Harmonious Balance of Ima Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavor the delicate elegance of Ima Mukashi, a premium matcha perfect for both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). With its refined taste and enchanting aroma, Ima Mukashi invites you to enjoy a moment of tranquility steeped in tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — Honoring 400 Years of Excellence\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRikyuen has been dedicated to the art of tea since 1626. Awarded the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, its legacy is built on a commitment to both tradition and innovation. Through meticulous craftsmanship, we bring you matcha that transcends the ordinary and connects you to centuries of Japanese culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Ima Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the joy of authentic matcha with these simple instructions for preparing \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e. Each preparation style offers a distinct experience, allowing you to fully appreciate the versatility of Ima Mukashi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Ima Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl to ensure a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), stir slowly in a circular motion until a thick, smooth paste forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep umami flavor and luxurious mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Ima Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously in a zigzag motion using a bamboo whisk until a light, creamy foam appears on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRelish the refreshing, delicate taste and soothing aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCelebrate Tradition with Ima Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you seek a bold, immersive experience with \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or a gentle, refined moment with \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, Ima Mukashi delivers the essence of authentic Japanese matcha. Let every sip be a celebration of craftsmanship, culture, and serenity. Experience the tradition of Kyoto Rikyuen in your own home and indulge in the timeless beauty of matcha.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248585928876,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ima_Mukashi.png?v=1771198314"},{"product_id":"kyo-mukashi-1","title":"Kyo Mukashi","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eKyo Mukashi (30g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eExperience the Refined Elegance of Kyo Mukashi Matcha from Rikyuen\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the graceful sophistication of Kyo Mukashi, a matcha crafted for both \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thick matcha) and \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e (thin matcha). Its smooth, refined flavor and fragrant aroma reflect the timeless tradition of Kyoto's tea culture, offering an authentic Japanese tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKyoto Rikyuen — Four Centuries of Tradition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1626, Rikyuen has devoted itself to the art of tea. In 1957, it was honored with the prestigious Minister of Agriculture, Forestry, and Fisheries Award. Its dedication to preserving tradition while embracing innovation ensures that every cup of Kyo Mukashi Matcha is a celebration of Japanese craftsmanship and culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to Prepare Your Kyo Mukashi Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you desire the rich intensity of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eKoicha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e or the light, refreshing taste of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eUsucha\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, follow these simple instructions to enjoy the perfect bowl of Kyo Mukashi Matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Koicha (Thick Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 3.5g (approximately 2 teaspoons) of Kyo Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl for a silky texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 40ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUsing a bamboo whisk (chasen), mix gently in a circular motion until the matcha reaches a thick, smooth consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy the deep umami flavor and rich aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFor Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e 2g (approximately 1 teaspoon) of Kyo Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSift the matcha into a tea bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd 70ml of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhisk vigorously in a zigzag motion with a bamboo whisk until a fine, creamy foam forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSavor the delicate, refreshing flavor and fragrant aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEmbrace Kyoto’s Tea Heritage with Kyo Mukashi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet Kyo Mukashi Matcha transport you to the serene tea rooms of Kyoto. Whether enjoyed alone in a peaceful moment or shared in a traditional tea ceremony, each sip is a tribute to the artistry and devotion of Rikyuen. Experience authentic Japanese tea culture with Kyo Mukashi — where every cup is a journey through time and tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44248642715820,"sku":"","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi.png?v=1771198235"},{"product_id":"try-all-rikyuen","title":"Try Them All - Rikyuen Matcha","description":"\u003cp\u003eExperience the full range of Rikyuen matcha with our Try All set. Each 30g package includes: \u003cbr\u003e1 x 30g Kyo Mukashi\u003cbr\u003e1 x 30g Ima Mukashi\u003cbr\u003e1 x 30g Rikyu Mukashi \u003cbr\u003e1 x 30g Goku Mukashi\u003c\/p\u003e\n\u003cp\u003eDelve into the world of matcha with our expertly crafted and perfectly balanced flavors. Discover the benefits of this traditional Japanese tea with our Try All Rikyuen set.\u003c\/p\u003e","brand":"Rikyuen","offers":[{"title":"Default Title","offer_id":44260480745644,"sku":"","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2025-04-03_15-22-37_474.jpg?v=1743721806"},{"product_id":"chiyo-no-miyabi","title":"Chiyo no Miyabi","description":"\u003cp data-start=\"136\" data-end=\"179\" class=\"\"\u003e\u003cstrong data-start=\"136\" data-end=\"179\"\u003eMatcha (Chiyo no Miyabi – Usucha \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"275\" class=\"\"\u003eA popular and affordable matcha perfect for tea ceremony practice, cooking, and making sweets.\u003c\/p\u003e\n\u003cp data-start=\"277\" data-end=\"698\" class=\"\"\u003eThis versatile matcha powder, \"Chiyo no Miyabi,\" made in Kyoto is ideal for those seeking quality at a reasonable price. With a smooth taste and gentle aroma, it's well-suited for daily tea enjoyment or as an ingredient in lattes, desserts, and baked goods. Whether you're practicing the Japanese tea ceremony or adding a refined touch to your culinary creations, this matcha is a great choice for both beginners and experienced users.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"740\" class=\"\"\u003e\u003cstrong data-start=\"700\" data-end=\"740\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"742\" data-end=\"1289\"\u003e\n\u003cli data-start=\"742\" data-end=\"906\" class=\"\"\u003e\n\u003cp data-start=\"745\" data-end=\"767\" class=\"\"\u003e\u003cstrong data-start=\"745\" data-end=\"767\"\u003eTools you'll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"771\" data-end=\"906\"\u003e\n\u003cli data-start=\"771\" data-end=\"795\" class=\"\"\u003e\n\u003cp data-start=\"773\" data-end=\"795\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"786\" data-end=\"794\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"824\" class=\"\"\u003e\n\u003cp data-start=\"801\" data-end=\"824\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"815\" data-end=\"823\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"867\" class=\"\"\u003e\n\u003cp data-start=\"830\" data-end=\"867\" class=\"\"\u003eBamboo scoop (\u003cem data-start=\"844\" data-end=\"854\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"906\" class=\"\"\u003e\n\u003cp data-start=\"873\" data-end=\"906\" class=\"\"\u003eSifter (optional but recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"1042\" class=\"\"\u003e\n\u003cp data-start=\"911\" data-end=\"927\" class=\"\"\u003e\u003cstrong data-start=\"911\" data-end=\"927\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"931\" data-end=\"1042\"\u003e\n\u003cli data-start=\"931\" data-end=\"974\" class=\"\"\u003e\n\u003cp data-start=\"933\" data-end=\"974\" class=\"\"\u003e1–2 scoops of matcha (about 1 to 2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1042\" class=\"\"\u003e\n\u003cp data-start=\"980\" data-end=\"1042\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (around 75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1289\" class=\"\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1064\" class=\"\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1064\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1068\" data-end=\"1289\"\u003e\n\u003cli data-start=\"1068\" data-end=\"1130\" class=\"\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1130\" class=\"\"\u003eSift the matcha powder into your tea bowl to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1151\" class=\"\"\u003e\n\u003cp data-start=\"1137\" data-end=\"1151\" class=\"\"\u003eAdd hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1264\" class=\"\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1264\" class=\"\"\u003eWhisk briskly in an \"M\" or \"W\" motion using the \u003cem data-start=\"1206\" data-end=\"1214\"\u003echasen\u003c\/em\u003e until a fine layer of froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1289\" class=\"\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1289\" class=\"\"\u003eEnjoy immediately!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1291\" data-end=\"1427\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296324645036,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-no-Miyabi-Ceremonial-Matcha.jpg?v=1778220970"},{"product_id":"suiho","title":"Suiho","description":"\u003cp data-start=\"163\" data-end=\"196\" class=\"\"\u003e\u003cstrong data-start=\"163\" data-end=\"196\"\u003eMatcha (Suiho – Usucha \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"270\" class=\"\"\u003eA rich and flavorful Uji matcha with a subtle toasty aroma when whisked.\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"698\" class=\"\"\u003e\"Suihō\" is a high-quality \u003cem data-start=\"298\" data-end=\"306\"\u003eusucha\u003c\/em\u003e (thin matcha) made from carefully selected tea leaves from Uji, Kyoto — a region renowned for producing some of Japan’s finest matcha. When whisked, it releases a delicate, pleasant \u003cem data-start=\"489\" data-end=\"496\"\u003ehi-ka\u003c\/em\u003e (toasty aroma) that adds depth to the experience. Its smooth body and umami-rich taste make it perfect for both casual tea drinkers and those studying or practicing \u003cem data-start=\"662\" data-end=\"669\"\u003echado\u003c\/em\u003e (the Japanese tea ceremony).\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"823\" class=\"\"\u003eWhether enjoyed on its own or served to guests, this matcha offers a satisfying and refined flavor with a lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"865\" class=\"\"\u003e\u003cstrong data-start=\"825\" data-end=\"865\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"867\" data-end=\"1415\"\u003e\n\u003cli data-start=\"867\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"870\" data-end=\"891\" class=\"\"\u003e\u003cstrong data-start=\"870\" data-end=\"891\"\u003eWhat you’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"895\" data-end=\"1019\"\u003e\n\u003cli data-start=\"895\" data-end=\"919\" class=\"\"\u003e\n\u003cp data-start=\"897\" data-end=\"919\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"910\" data-end=\"918\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"948\" class=\"\"\u003e\n\u003cp data-start=\"925\" data-end=\"948\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"939\" data-end=\"947\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"991\" class=\"\"\u003e\n\u003cp data-start=\"954\" data-end=\"991\" class=\"\"\u003eBamboo scoop (\u003cem data-start=\"968\" data-end=\"978\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"997\" data-end=\"1019\" class=\"\"\u003eFine sifter (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1040\" class=\"\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1040\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1044\" data-end=\"1147\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1086\" class=\"\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1086\" class=\"\"\u003e1–2 scoops of matcha (approx. 1–2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1147\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1415\" class=\"\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1169\" class=\"\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1169\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1173\" data-end=\"1415\"\u003e\n\u003cli data-start=\"1173\" data-end=\"1227\" class=\"\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1227\" class=\"\"\u003eSift the matcha into your bowl to prevent clumping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1263\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1263\" class=\"\"\u003ePour in the hot water gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1355\" class=\"\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1355\" class=\"\"\u003eWhisk vigorously in an “M” or “W” motion until a layer of froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1415\" class=\"\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1415\" class=\"\"\u003eServe and enjoy immediately for best taste and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1417\" data-end=\"1538\" class=\"\"\u003eSuihō is a wonderful choice for those who want to enjoy the richness of authentic Uji matcha with a unique aromatic note.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296762261676,"sku":null,"price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Suiho-Matcha-Kyoto-Chanokura.jpg?v=1778221048"},{"product_id":"hitori-shizuka","title":"Hitori Shizuka","description":"\u003cp data-start=\"157\" data-end=\"208\" class=\"\"\u003e\u003cstrong data-start=\"157\" data-end=\"208\"\u003e[Koicha-Grade] Uji Matcha (Hitori Shizuka \/ 30g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"367\" class=\"\"\u003eAn exceptional Uji matcha from Kyoto Chanokura known for its deep umami and exquisite aroma.\u003cbr data-start=\"281\" data-end=\"284\"\u003eHighly regarded for both \u003cem data-start=\"309\" data-end=\"317\"\u003ekoicha\u003c\/em\u003e (thick tea) and \u003cem data-start=\"334\" data-end=\"342\"\u003eusucha\u003c\/em\u003e (thin tea) preparations.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"803\" class=\"\"\u003e\"Hitorishizuka\" is a premium-grade matcha crafted for \u003cem data-start=\"423\" data-end=\"431\"\u003ekoicha\u003c\/em\u003e, the more concentrated and luxurious style of matcha enjoyed during formal tea ceremonies. Grown and stone-milled in the Uji region of Kyoto — a birthplace of matcha tradition — this tea is rich in umami, with a smooth, full-bodied character and a lingering sweetness. Its fine balance of aroma and depth makes it equally popular as a bold \u003cem data-start=\"772\" data-end=\"780\"\u003ekoicha\u003c\/em\u003e or a refined \u003cem data-start=\"794\" data-end=\"802\"\u003eusucha\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"982\" class=\"\"\u003eA favorite among tea connoisseurs and practitioners of \u003cem data-start=\"860\" data-end=\"867\"\u003echado\u003c\/em\u003e, Hitorishizuka delivers a serene and contemplative tea experience, true to its name which evokes \"quiet solitude.\"\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1029\" class=\"\"\u003e\u003cstrong data-start=\"989\" data-end=\"1029\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1031\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1031\" data-end=\"1176\" class=\"\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1050\" class=\"\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1050\"\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1054\" data-end=\"1176\"\u003e\n\u003cli data-start=\"1054\" data-end=\"1078\" class=\"\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1078\" class=\"\"\u003eMatcha bowl (\u003cem data-start=\"1069\" data-end=\"1077\"\u003echawan\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1107\" class=\"\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1107\" class=\"\"\u003eBamboo whisk (\u003cem data-start=\"1098\" data-end=\"1106\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1150\" class=\"\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1150\" class=\"\"\u003eMatcha scoop (\u003cem data-start=\"1127\" data-end=\"1137\"\u003echashaku\u003c\/em\u003e) or teaspoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1176\" class=\"\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1176\" class=\"\"\u003eSifter (recommended)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1197\" class=\"\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1197\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1201\" data-end=\"1296\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1235\" class=\"\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1235\" class=\"\"\u003e1–2 scoops of matcha (1–2 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1296\" class=\"\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1318\" class=\"\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1318\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1322\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1322\" data-end=\"1352\" class=\"\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1352\" class=\"\"\u003eSift matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1373\" class=\"\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1373\" class=\"\"\u003eAdd hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1443\" class=\"\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1443\" class=\"\"\u003eWhisk briskly in an “M” or “W” motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1476\" class=\"\"\u003eSip and enjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1483\" data-end=\"1524\" class=\"\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1524\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1526\" data-end=\"2072\"\u003e\n\u003cli data-start=\"1526\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1545\" class=\"\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1545\"\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1549\" data-end=\"1673\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1562\" class=\"\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1562\" class=\"\"\u003eMatcha bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1651\" class=\"\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1651\" class=\"\"\u003eBamboo whisk (preferably one designed for koicha or a sturdy 80–100 prong \u003cem data-start=\"1642\" data-end=\"1650\"\u003echasen\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1673\" class=\"\"\u003eChashaku (scoop)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1800\" class=\"\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1694\" class=\"\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1694\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1698\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1698\" data-end=\"1739\" class=\"\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1739\" class=\"\"\u003e3–4 scoops of matcha (around 4–6 grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1800\" class=\"\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1800\" class=\"\"\u003e30–40 ml (1–1.3 oz) of hot water (around 75°C or 170°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"2072\" class=\"\"\u003e\n\u003cp data-start=\"1805\" data-end=\"1822\" class=\"\"\u003e\u003cstrong data-start=\"1805\" data-end=\"1822\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1826\" data-end=\"2072\"\u003e\n\u003cli data-start=\"1826\" data-end=\"1859\" class=\"\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1859\" class=\"\"\u003eSift the matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1898\" class=\"\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1898\" class=\"\"\u003eAdd a small amount of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"2016\" class=\"\"\u003e\n\u003cp data-start=\"1905\" data-end=\"2016\" class=\"\"\u003eKnead slowly with the whisk in a gentle, circular motion — not to froth, but to mix into a thick, glossy paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2072\" class=\"\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2072\" class=\"\"\u003eServe and enjoy the concentrated depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2079\" data-end=\"2272\" class=\"\"\u003eWhether you're hosting a formal tea gathering or simply treating yourself to a quiet moment of mindfulness, \u003cem data-start=\"2187\" data-end=\"2202\"\u003eHitorishizuka\u003c\/em\u003eis an excellent choice for a refined and authentic matcha experience.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296809152684,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/HItori-Shizuka-Kyoto-Chanokura.jpg?v=1778221105"},{"product_id":"try-all-kyoto-chanokura-matcha","title":"Try Them All - Kyoto Chanokura Matcha","description":"\u003cp class=\"\" data-end=\"312\" data-start=\"153\"\u003e\u003cstrong data-end=\"184\" data-start=\"153\"\u003eTry All Kyoto Chanokura \u003c\/strong\u003e\u003cbr data-end=\"187\" data-start=\"184\"\u003eExperience the full range of Kyoto’s great matcha with our Try All Kyoto Chanokura, a perfect introduction to the Chanokura collection.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"564\" data-start=\"314\"\u003eThis curated set includes one of each of our signature matcha varieties, carefully sourced and crafted in Uji, Kyoto. Whether you're new to matcha or looking to explore different flavor profiles, this set allows you to taste and compare them all.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"581\" data-start=\"566\"\u003e\u003cstrong data-end=\"579\" data-start=\"566\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"629\" data-start=\"584\"\u003e1 × Chiyo no Miyabi (30g)\u003c\/li\u003e\n\u003cli data-end=\"678\" data-start=\"632\"\u003e1 × Suiho (30g)\u003c\/li\u003e\n\u003cli\u003e1 × Hitori Shizuka (30g)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for sampling or gifting, this set offers a journey through the richness, umami, and character that define true Kyoto-grown matcha.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296945270956,"sku":"","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/2025-04-17_15-46-37_232.png?v=1744930246"},{"product_id":"gokuzume","title":"Gokuzume","description":"\u003cp class=\"\" data-end=\"138\" data-start=\"111\"\u003e\u003cstrong data-end=\"138\" data-start=\"111\"\u003eMatcha \"Gokuzume\" – 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"140\"\u003eMatcha \u003cem data-end=\"157\" data-start=\"147\"\u003eGokuzume\u003c\/em\u003e is the most affordable offering in Senchasou's premium matcha collection. Despite its accessibility, it delivers a well-balanced combination of matcha’s signature bitterness, astringency, and umami. This makes it a perfect match with traditional sweets and an excellent choice for both matcha lattes and \u003cem data-end=\"469\" data-start=\"461\"\u003eusucha\u003c\/em\u003e (thin matcha).\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"503\" data-start=\"486\"\u003e\u003cstrong data-end=\"503\" data-start=\"486\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1172\" data-start=\"505\"\u003e\n\u003cli class=\"\" data-end=\"604\" data-start=\"505\"\u003e\n\u003cp class=\"\" data-end=\"604\" data-start=\"507\"\u003eInspired by the tea culture established by renowned feudal lord and tea master, Matsudaira Fumai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"673\" data-start=\"605\"\u003e\n\u003cp class=\"\" data-end=\"673\" data-start=\"607\"\u003eA rare matcha loved by a feudal lord—truly one of a kind in Japan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"816\" data-start=\"674\"\u003e\n\u003cp class=\"\" data-end=\"816\" data-start=\"676\"\u003eCarefully selected tea leaves sourced from contracted farms across Japan, then expertly blended to create a unique and irreplaceable flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1033\" data-start=\"949\"\u003e\n\u003cp class=\"\" data-end=\"1033\" data-start=\"951\"\u003eOnly matcha that meets the strict quality standards of Kyoto’s Uji region is used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1172\" data-start=\"1034\"\u003e\n\u003cp class=\"\" data-end=\"1172\" data-start=\"1036\"\u003eFreshness guaranteed: \u003cem data-end=\"1066\" data-start=\"1058\"\u003eTencha\u003c\/em\u003e is milled in-house using traditional stone mills, ensuring your matcha is freshly ground before shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1229\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1174\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1578\" data-start=\"1231\"\u003e\n\u003cli class=\"\" data-end=\"1335\" data-start=\"1231\"\u003e\n\u003cp class=\"\" data-end=\"1335\" data-start=\"1234\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-end=\"1316\" data-start=\"1308\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1379\" data-start=\"1336\"\u003e\n\u003cp class=\"\" data-end=\"1379\" data-start=\"1339\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1438\" data-start=\"1380\"\u003e\n\u003cp class=\"\" data-end=\"1438\" data-start=\"1383\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1556\" data-start=\"1439\"\u003e\n\u003cp class=\"\" data-end=\"1556\" data-start=\"1442\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-end=\"1512\" data-start=\"1504\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1578\" data-start=\"1557\"\u003e\n\u003cp class=\"\" data-end=\"1578\" data-start=\"1560\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1580\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303420883116,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141606.jpg?v=1745002569"},{"product_id":"betsugi","title":"Betsugi","description":"\u003cp data-start=\"111\" data-end=\"138\" class=\"\"\u003e\u003cstrong data-start=\"111\" data-end=\"138\"\u003eMatcha \"Betsugi\" – 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"560\" class=\"\"\u003eMatcha \u003cem data-start=\"153\" data-end=\"162\"\u003eBetsugi\u003c\/em\u003e is made using high-quality matcha from Nishio, a region renowned for its rich matcha cultivation. This matcha is a great introduction for those new to the world of traditional Japanese tea. Its smooth, approachable flavor makes it perfect not only for \u003cem data-start=\"415\" data-end=\"423\"\u003eusucha\u003c\/em\u003e (thin matcha), but also for modern drinks like matcha lattes—whether made with milk, soy milk, or your favorite plant-based alternative.\u003cstrong data-start=\"562\" data-end=\"579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"579\" class=\"\"\u003e\u003cstrong data-start=\"562\" data-end=\"579\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"581\" data-end=\"859\"\u003e\n\u003cli data-start=\"581\" data-end=\"680\" class=\"\"\u003e\n\u003cp data-start=\"583\" data-end=\"680\" class=\"\"\u003eMade from carefully selected matcha grown in Nishio, one of Japan’s top matcha-producing regions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"753\" class=\"\"\u003e\n\u003cp data-start=\"683\" data-end=\"753\" class=\"\"\u003eIdeal for matcha beginners—easy to enjoy with a gentle flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"856\" class=\"\"\u003e\n\u003cp data-start=\"756\" data-end=\"856\" class=\"\"\u003eVersatile: Enjoy it traditionally as \u003cem data-start=\"793\" data-end=\"801\"\u003eusucha\u003c\/em\u003e, or get creative with lattes and other modern recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1174\" data-end=\"1229\" class=\"\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1229\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1231\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1335\" class=\"\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1308\" data-end=\"1316\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1379\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1379\" class=\"\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1438\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1438\" class=\"\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1556\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1556\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-start=\"1504\" data-end=\"1512\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1578\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1578\" class=\"\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1580\" data-end=\"1741\" class=\"\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303423439020,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141523.jpg?v=1745002100"},{"product_id":"jou-betsugi","title":"Jo-Betsugi","description":"\u003cp data-start=\"149\" data-end=\"197\" class=\"\"\u003e\u003cstrong data-start=\"149\" data-end=\"177\"\u003eMatcha \"Jo-Betsugi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"177\" data-end=\"180\"\u003e(\u003cem data-start=\"181\" data-end=\"196\"\u003ePremium Grade\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"594\" class=\"\"\u003e\u003cem data-start=\"199\" data-end=\"210\"\u003eJo-Betsugi\u003c\/em\u003e is a meticulously crafted matcha that showcases a rich aroma and exceptional smoothness. Made with a strong commitment to quality, this matcha is produced with care and attention at every stage—from cultivation to stone milling. The result is a mellow, flavorful tea with minimal bitterness, making it a truly enjoyable experience whether prepared traditionally or in a modern style.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"613\" class=\"\"\u003e\u003cstrong data-start=\"596\" data-end=\"613\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"615\" data-end=\"1190\"\u003e\n\u003cli data-start=\"615\" data-end=\"834\" class=\"\"\u003e\n\u003cp data-start=\"617\" data-end=\"834\" class=\"\"\u003eMade with matcha from Nishio, Aichi Prefecture—Japan’s largest and most renowned matcha-producing region. Nishio’s ideal climate and fertile soil produce tea leaves with a naturally rich aroma and deep flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"922\" class=\"\"\u003e\n\u003cp data-start=\"837\" data-end=\"922\" class=\"\"\u003eCarefully crafted to preserve the full fragrance and natural umami of premium matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"1020\" class=\"\"\u003e\n\u003cp data-start=\"925\" data-end=\"1020\" class=\"\"\u003eHandcrafted with dedication and time, reflecting traditional Japanese tea-making craftsmanship.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1126\" class=\"\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1126\" class=\"\"\u003eExceptionally smooth with low bitterness—perfect for those who appreciate refined, high-quality matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1190\" class=\"\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1190\" class=\"\"\u003eIdeal for \u003cem data-start=\"1139\" data-end=\"1147\"\u003eusucha\u003c\/em\u003e (thin matcha) and luxurious matcha lattes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1229\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1174\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1578\" data-start=\"1231\"\u003e\n\u003cli class=\"\" data-end=\"1335\" data-start=\"1231\"\u003e\n\u003cp class=\"\" data-end=\"1335\" data-start=\"1234\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-end=\"1316\" data-start=\"1308\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1379\" data-start=\"1336\"\u003e\n\u003cp class=\"\" data-end=\"1379\" data-start=\"1339\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1438\" data-start=\"1380\"\u003e\n\u003cp class=\"\" data-end=\"1438\" data-start=\"1383\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1556\" data-start=\"1439\"\u003e\n\u003cp class=\"\" data-end=\"1556\" data-start=\"1442\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-end=\"1512\" data-start=\"1504\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1578\" data-start=\"1557\"\u003e\n\u003cp class=\"\" data-end=\"1578\" data-start=\"1560\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1580\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303475998892,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141741.jpg?v=1745005120"},{"product_id":"chiyo-no-shiro","title":"Chiyo no Shiro","description":"\u003cp class=\"\" data-end=\"243\" data-start=\"180\"\u003e\u003cstrong data-end=\"213\" data-start=\"180\"\u003eMatcha \"Chiyo no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-end=\"216\" data-start=\"213\"\u003e(\u003cem data-end=\"242\" data-start=\"217\"\u003eTop-Grade Usucha Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"639\" data-start=\"245\"\u003e\u003cem data-end=\"261\" data-start=\"245\"\u003eChiyo no Shiro\u003c\/em\u003e represents the pinnacle of \u003cem data-end=\"297\" data-start=\"289\"\u003eusucha\u003c\/em\u003e-style matcha, made using the finest matcha from Uji, Kyoto—the heart of Japan’s most prestigious tea-growing region. With a refined, elegant aroma and a smooth, approachable taste, this matcha is crafted for those seeking an elevated tea experience. Carefully selected and freshly milled, its flavor and fragrance stay vibrant over time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"658\" data-start=\"641\"\u003e\u003cstrong data-end=\"658\" data-start=\"641\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1107\" data-start=\"660\"\u003e\n\u003cli class=\"\" data-end=\"759\" data-start=\"660\"\u003e\n\u003cp class=\"\" data-end=\"759\" data-start=\"662\"\u003eMade with \u003cstrong data-end=\"700\" data-start=\"672\"\u003epremium-grade Uji matcha\u003c\/strong\u003e, renowned for its exceptional quality and depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"890\" data-start=\"760\"\u003e\n\u003cp class=\"\" data-end=\"890\" data-start=\"762\"\u003eExudes a \u003cstrong data-end=\"796\" data-start=\"771\"\u003egraceful, noble aroma\u003c\/strong\u003e and has a smooth, easy-to-drink profile—perfect for formal tea ceremonies or daily enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1006\" data-start=\"891\"\u003e\n\u003cp class=\"\" data-end=\"1006\" data-start=\"893\"\u003eUses only \u003cstrong data-end=\"936\" data-start=\"903\"\u003ecarefully selected tea leaves\u003c\/strong\u003e, milled fresh to ensure outstanding \u003cstrong data-end=\"1005\" data-start=\"973\"\u003eflavor, aroma, and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1107\" data-start=\"1007\"\u003e\n\u003cp class=\"\" data-end=\"1107\" data-start=\"1009\"\u003eA high-end choice for \u003cem data-end=\"1039\" data-start=\"1031\"\u003eusucha\u003c\/em\u003e (thin matcha), ideal for those who appreciate matcha at its finest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1174\" data-end=\"1229\" class=\"\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1229\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1231\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1335\" class=\"\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1308\" data-end=\"1316\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1379\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1379\" class=\"\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1438\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1438\" class=\"\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1556\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1556\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-start=\"1504\" data-end=\"1512\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1578\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1578\" class=\"\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1580\" data-end=\"1741\" class=\"\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303526396076,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141546.jpg?v=1745005396"},{"product_id":"shokaku","title":"Shokaku","description":"\u003cp data-start=\"180\" data-end=\"244\" class=\"\"\u003e\u003cstrong data-start=\"180\" data-end=\"206\"\u003eMatcha \"Shokaku\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\"\u003e(\u003cem data-start=\"210\" data-end=\"243\"\u003ePremium Koicha-Grade Uji Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"656\" class=\"\"\u003e\u003cem data-start=\"246\" data-end=\"255\"\u003eShōkaku\u003c\/em\u003e is a luxurious, expertly blended matcha crafted using traditional methods and high-grade \u003cstrong data-start=\"345\" data-end=\"359\"\u003eUji matcha\u003c\/strong\u003e from Kyoto. Designed especially for \u003cem data-start=\"396\" data-end=\"404\"\u003ekoicha\u003c\/em\u003e (thick matcha), this tea offers a deeply rich, full-bodied flavor with remarkable depth and umami. Its refined aroma and smooth texture make it an exceptional choice for formal tea gatherings and for those who seek a truly indulgent matcha experience.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"675\" class=\"\"\u003e\u003cstrong data-start=\"658\" data-end=\"675\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"677\" data-end=\"1096\"\u003e\n\u003cli data-start=\"677\" data-end=\"763\" class=\"\"\u003e\n\u003cp data-start=\"679\" data-end=\"763\" class=\"\"\u003eMade with \u003cstrong data-start=\"689\" data-end=\"711\"\u003epremium Uji matcha\u003c\/strong\u003e, prized for its smooth umami and vibrant green hue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"873\" class=\"\"\u003e\n\u003cp data-start=\"766\" data-end=\"873\" class=\"\"\u003eCarefully blended and traditionally processed to create a \u003cstrong data-start=\"824\" data-end=\"853\"\u003edeep, rich flavor profile\u003c\/strong\u003e ideal for \u003cem data-start=\"864\" data-end=\"872\"\u003ekoicha\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"972\" class=\"\"\u003e\n\u003cp data-start=\"876\" data-end=\"972\" class=\"\"\u003eEnjoy a \u003cstrong data-start=\"884\" data-end=\"915\"\u003ecomplex and luxurious taste\u003c\/strong\u003e, with matcha used generously for an elevated experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1096\" class=\"\"\u003e\n\u003cp data-start=\"975\" data-end=\"1096\" class=\"\"\u003eSuitable for \u003cem data-start=\"988\" data-end=\"996\"\u003ekoicha\u003c\/em\u003e (thick matcha), but may also be enjoyed as \u003cem data-start=\"1040\" data-end=\"1048\"\u003eusucha\u003c\/em\u003e (thin matcha) by those who prefer bold flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1098\" data-end=\"1145\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1145\"\u003eHow to Prepare Koicha (Thick Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1147\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1147\" data-end=\"1236\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1236\" class=\"\"\u003eSift \u003cstrong data-start=\"1155\" data-end=\"1168\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (\u003cem data-start=\"1226\" data-end=\"1234\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1274\" class=\"\"\u003eHeat water to around 75°C (170°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1319\" class=\"\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1319\" class=\"\"\u003eAdd \u003cstrong data-start=\"1282\" data-end=\"1294\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1468\" class=\"\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1468\" class=\"\"\u003eGently knead and mix the matcha with a bamboo whisk (\u003cem data-start=\"1376\" data-end=\"1384\"\u003echasen\u003c\/em\u003e) using slow, circular motions until smooth and thick—\u003cem data-start=\"1438\" data-end=\"1446\"\u003ekoicha\u003c\/em\u003e should not be frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1513\" class=\"\"\u003eSip slowly and savor the depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1515\" data-end=\"1547\" class=\"\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1547\"\u003eOptional Usucha Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1674\" class=\"\"\u003eTo enjoy \u003cem data-start=\"1558\" data-end=\"1567\"\u003eShōkaku\u003c\/em\u003e as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303561097388,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141557.jpg?v=1745006359"},{"product_id":"matsu-mukashi","title":"Matsu Mukashi","description":"\u003cp data-start=\"207\" data-end=\"270\" class=\"\"\u003e\u003cstrong data-start=\"207\" data-end=\"239\"\u003eMatcha \"Matsu Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"239\" data-end=\"242\"\u003e(\u003cem data-start=\"243\" data-end=\"269\"\u003eHigh-Grade Koicha Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"690\" class=\"\"\u003e\u003cem data-start=\"272\" data-end=\"287\"\u003eMatsu Mukashi\u003c\/em\u003e is a premium matcha distinguished by its \u003cstrong data-start=\"329\" data-end=\"357\"\u003eexceptionally rich aroma\u003c\/strong\u003e and refined character—crafted especially for \u003cem data-start=\"403\" data-end=\"411\"\u003ekoicha\u003c\/em\u003e (thick matcha). From the first sip, you'll experience its smooth, elegant flavor and deep umami, a testament to the quality of its carefully selected tea leaves. This is a matcha for connoisseurs who appreciate subtlety, aroma, and the craftsmanship of traditional Japanese tea.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"709\" class=\"\"\u003e\u003cstrong data-start=\"692\" data-end=\"709\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"711\" data-end=\"1091\"\u003e\n\u003cli data-start=\"711\" data-end=\"805\" class=\"\"\u003e\n\u003cp data-start=\"713\" data-end=\"805\" class=\"\"\u003eA \u003cstrong data-start=\"715\" data-end=\"751\"\u003efragrant and high-quality matcha\u003c\/strong\u003e designed for \u003cem data-start=\"765\" data-end=\"773\"\u003ekoicha\u003c\/em\u003e—thick, ceremonial-style matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"901\" class=\"\"\u003e\n\u003cp data-start=\"808\" data-end=\"901\" class=\"\"\u003eOffers a \u003cstrong data-start=\"817\" data-end=\"852\"\u003erefined taste with smooth umami\u003c\/strong\u003e, delivering depth and complexity with every sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"984\" class=\"\"\u003e\n\u003cp data-start=\"904\" data-end=\"984\" class=\"\"\u003eCarefully selected leaves, gently processed to preserve fragrance and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1091\" class=\"\"\u003e\n\u003cp data-start=\"987\" data-end=\"1091\" class=\"\"\u003eIdeal for formal tea ceremonies, or as a special treat for matcha lovers seeking a luxurious experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1098\" data-end=\"1145\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1145\"\u003eHow to Prepare Koicha (Thick Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1147\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1147\" data-end=\"1236\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1236\" class=\"\"\u003eSift \u003cstrong data-start=\"1155\" data-end=\"1168\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (\u003cem data-start=\"1226\" data-end=\"1234\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1274\" class=\"\"\u003eHeat water to around 75°C (170°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1319\" class=\"\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1319\" class=\"\"\u003eAdd \u003cstrong data-start=\"1282\" data-end=\"1294\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1468\" class=\"\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1468\" class=\"\"\u003eGently knead and mix the matcha with a bamboo whisk (\u003cem data-start=\"1376\" data-end=\"1384\"\u003echasen\u003c\/em\u003e) using slow, circular motions until smooth and thick—\u003cem data-start=\"1438\" data-end=\"1446\"\u003ekoicha\u003c\/em\u003e should not be frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1513\" class=\"\"\u003eSip slowly and savor the depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1515\" data-end=\"1547\" class=\"\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1547\"\u003eOptional Usucha Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1674\" class=\"\"\u003eTo enjoy \u003cem data-start=\"1558\" data-end=\"1567\"\u003eShōkaku\u003c\/em\u003e as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303577677996,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141805.jpg?v=1745012771"},{"product_id":"shisui-no-shiro","title":"Shisui no Shiro","description":"\u003cp data-start=\"139\" data-end=\"221\" class=\"\"\u003e\u003cstrong data-start=\"139\" data-end=\"173\"\u003eMatcha \"Shisui no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"173\" data-end=\"176\"\u003e(\u003cem data-start=\"177\" data-end=\"220\"\u003eElegant Usucha Matcha for Mindful Moments\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"517\" class=\"\"\u003e\u003cem data-start=\"223\" data-end=\"240\"\u003eShisui no Shiro\u003c\/em\u003e is a refined \u003cem data-start=\"254\" data-end=\"262\"\u003eusucha\u003c\/em\u003e (thin matcha) celebrated for its \u003cstrong data-start=\"296\" data-end=\"346\"\u003evivid green hue and smooth, full-bodied flavor\u003c\/strong\u003e. Carefully stone-milled from select tea leaves, it offers a calming and rejuvenating experience—perfect for quiet moments of reflection or a refreshing pause in your day.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"794\" class=\"\"\u003eThis matcha was named by \u003cstrong data-start=\"544\" data-end=\"564\"\u003eHounsai Daisosho\u003c\/strong\u003e, the revered Grand Tea Master of the Urasenke tradition, symbolizing its cultural significance and authenticity. Its elegant aroma and richness bring a noble character to each bowl, creating a peaceful, meditative tea experience.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"813\" class=\"\"\u003e\u003cstrong data-start=\"796\" data-end=\"813\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"815\" data-end=\"1159\"\u003e\n\u003cli data-start=\"815\" data-end=\"888\" class=\"\"\u003e\n\u003cp data-start=\"817\" data-end=\"888\" class=\"\"\u003eNamed by \u003cstrong data-start=\"826\" data-end=\"846\"\u003eHounsai Daisosho\u003c\/strong\u003e, Grand Tea Master of the Urasenke school.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"957\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"957\" class=\"\"\u003eA matcha with \u003cstrong data-start=\"905\" data-end=\"956\"\u003ebright color, deep umami, and calming fragrance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1017\" class=\"\"\u003e\n\u003cp data-start=\"960\" data-end=\"1017\" class=\"\"\u003eStone-ground for a smooth texture and full-bodied flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1086\" class=\"\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1086\" class=\"\"\u003eIdeal for \u003cem data-start=\"1030\" data-end=\"1038\"\u003eusucha\u003c\/em\u003e preparation and moments of mindful refreshment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1159\" class=\"\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1159\" class=\"\"\u003eCarefully crafted for a \u003cstrong data-start=\"1113\" data-end=\"1158\"\u003eharmonious balance of flavor and elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1161\" data-end=\"1201\" class=\"\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1201\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1203\" data-end=\"1569\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1284\" class=\"\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1284\" class=\"\"\u003eSift \u003cstrong data-start=\"1211\" data-end=\"1224\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a bowl (\u003cem data-start=\"1274\" data-end=\"1282\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1333\" class=\"\"\u003eHeat water to around \u003cstrong data-start=\"1309\" data-end=\"1332\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1378\" class=\"\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1378\" class=\"\"\u003eAdd \u003cstrong data-start=\"1341\" data-end=\"1353\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1493\" class=\"\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1493\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion with a bamboo whisk (\u003cem data-start=\"1443\" data-end=\"1451\"\u003echasen\u003c\/em\u003e) until a fine froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1569\" class=\"\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1569\" class=\"\"\u003eSip slowly and enjoy its vibrant color, smooth taste, and elegant aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303779037356,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141453.jpg?v=1745118482"},{"product_id":"aya-no-mukashi","title":"Aya no Mukashi","description":"\u003cp data-start=\"217\" data-end=\"291\" class=\"\"\u003e\u003cstrong data-start=\"217\" data-end=\"250\"\u003eMatcha \"Aya no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"250\" data-end=\"253\"\u003e(\u003cem data-start=\"254\" data-end=\"290\"\u003eSmooth and Flavorful Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"611\" class=\"\"\u003e\u003cem data-start=\"293\" data-end=\"309\"\u003eAya no Mukashi\u003c\/em\u003e is a beautifully balanced matcha that combines natural sweetness with a gentle depth of flavor. With low bitterness and a rich umami profile, this matcha delivers a \u003cstrong data-start=\"475\" data-end=\"498\"\u003esilky, mellow taste\u003c\/strong\u003e that glides across the palate, making it an excellent choice for both newcomers and seasoned tea drinkers alike.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"861\" class=\"\"\u003eIt’s perfect for those who enjoy a smoother, sweeter cup with a refined finish. Whether sipped quietly in the morning or shared in a peaceful tea gathering, \u003cem data-start=\"804\" data-end=\"820\"\u003eAya no Mukashi\u003c\/em\u003e offers a moment of calm with every bowl.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"880\" class=\"\"\u003e\u003cstrong data-start=\"863\" data-end=\"880\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"882\" data-end=\"1202\"\u003e\n\u003cli data-start=\"882\" data-end=\"958\" class=\"\"\u003e\n\u003cp data-start=\"884\" data-end=\"958\" class=\"\"\u003eA \u003cstrong data-start=\"886\" data-end=\"920\"\u003esmooth and well-rounded matcha\u003c\/strong\u003e with low bitterness and subtle depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1016\" class=\"\"\u003e\n\u003cp data-start=\"961\" data-end=\"1016\" class=\"\"\u003eNaturally sweet, with a pleasant umami and rich finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1093\" class=\"\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1093\" class=\"\"\u003ePerfect for daily enjoyment or as a gentle introduction to premium matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1202\" class=\"\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1202\" class=\"\"\u003eBest enjoyed as \u003cem data-start=\"1112\" data-end=\"1120\"\u003eusucha\u003c\/em\u003e (thin matcha), but also versatile enough for matcha lattes or light culinary use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1204\" data-end=\"1244\" class=\"\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1244\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1246\" data-end=\"1612\"\u003e\n\u003cli data-start=\"1246\" data-end=\"1334\" class=\"\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1334\" class=\"\"\u003eSift \u003cstrong data-start=\"1254\" data-end=\"1267\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1324\" data-end=\"1332\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1382\" class=\"\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1382\" class=\"\"\u003eHeat water to about \u003cstrong data-start=\"1358\" data-end=\"1381\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1427\" class=\"\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1427\" class=\"\"\u003eAdd \u003cstrong data-start=\"1390\" data-end=\"1402\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1540\" class=\"\"\u003eWhisk briskly using a bamboo whisk (\u003cem data-start=\"1467\" data-end=\"1475\"\u003echasen\u003c\/em\u003e) in a zigzag motion until a frothy layer appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1612\" class=\"\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1612\" class=\"\"\u003eEnjoy the delicate, smooth flavor as it gently envelops your senses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303797321900,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141755.jpg?v=1745014955"},{"product_id":"seitai-no-shiro","title":"Seitai no Shiro","description":"\u003cp data-start=\"203\" data-end=\"297\" class=\"\"\u003e\u003cstrong data-start=\"203\" data-end=\"237\"\u003eMatcha \"Seitai no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"237\" data-end=\"240\"\u003e(\u003cem data-start=\"241\" data-end=\"296\"\u003eElegant, Full-Bodied Matcha with a Touch of Sweetness\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"647\" class=\"\"\u003eCrafted with care using the finest Uji-grown tencha, \u003cem data-start=\"352\" data-end=\"369\"\u003eSeitai no Shiro\u003c\/em\u003e is a premium matcha with exceptional color, aroma, and richness. The name of this distinguished tea was graciously bestowed by \u003cstrong data-start=\"497\" data-end=\"517\"\u003eZabōsai Sōshitsu\u003c\/strong\u003e, head of the \u003cstrong data-start=\"531\" data-end=\"543\"\u003eUrasenke\u003c\/strong\u003e tea tradition, reflecting the tea’s refined character and deep connection to the Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"971\" class=\"\"\u003eWith a \u003cstrong data-start=\"656\" data-end=\"699\"\u003edeep umami flavor and natural sweetness\u003c\/strong\u003e, this matcha offers a luxurious mouthfeel. As soon as it touches your lips, the flavor unfolds and coats the palate in a smooth, lingering finish. Its vibrant green hue and satisfying richness make it an ideal tea for peaceful reflection or shared moments of hospitality.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"990\" class=\"\"\u003e\u003cstrong data-start=\"973\" data-end=\"990\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"992\" data-end=\"1348\"\u003e\n\u003cli data-start=\"992\" data-end=\"1075\" class=\"\"\u003e\n\u003cp data-start=\"994\" data-end=\"1075\" class=\"\"\u003eMade with \u003cstrong data-start=\"1004\" data-end=\"1028\"\u003etop-grade Uji matcha\u003c\/strong\u003e, carefully stone-ground for maximum freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1147\" class=\"\"\u003eA full-bodied tea with \u003cstrong data-start=\"1101\" data-end=\"1115\"\u003erich umami\u003c\/strong\u003e and a soft \u003cstrong data-start=\"1127\" data-end=\"1146\"\u003esweet undertone\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1202\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1202\" class=\"\"\u003eA vibrant green color (\u003cem data-start=\"1173\" data-end=\"1182\"\u003emizuiro\u003c\/em\u003e) and elegant aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1282\" class=\"\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1282\" class=\"\"\u003eEndorsed with a tea name by the Urasenke Grand Master — a mark of excellence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1348\" class=\"\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1348\" class=\"\"\u003eSuitable for both \u003cem data-start=\"1303\" data-end=\"1311\"\u003eusucha\u003c\/em\u003e (thin tea) and \u003cem data-start=\"1327\" data-end=\"1335\"\u003ekoicha\u003c\/em\u003e (thick tea).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1399\" class=\"\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1399\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1401\" data-end=\"1730\"\u003e\n\u003cli data-start=\"1401\" data-end=\"1497\" class=\"\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1497\" class=\"\"\u003eSift \u003cstrong data-start=\"1409\" data-end=\"1422\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (\u003cem data-start=\"1487\" data-end=\"1495\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1539\" class=\"\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1539\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1515\" data-end=\"1538\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1584\" class=\"\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1584\" class=\"\"\u003eAdd \u003cstrong data-start=\"1547\" data-end=\"1559\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1671\" class=\"\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1671\" class=\"\"\u003eWhisk briskly in a zigzag motion with a \u003cem data-start=\"1628\" data-end=\"1636\"\u003echasen\u003c\/em\u003e until a fine layer of froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1730\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1730\" class=\"\"\u003eEnjoy its light, smooth taste with a refreshing finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1782\" class=\"\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1782\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1784\" data-end=\"2124\"\u003e\n\u003cli data-start=\"1784\" data-end=\"1854\" class=\"\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1854\" class=\"\"\u003eSift \u003cstrong data-start=\"1792\" data-end=\"1805\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1896\" class=\"\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1896\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1872\" data-end=\"1895\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1942\" class=\"\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1942\" class=\"\"\u003eAdd only \u003cstrong data-start=\"1909\" data-end=\"1921\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2062\" class=\"\"\u003e\n\u003cp data-start=\"1946\" data-end=\"2062\" class=\"\"\u003eUsing a bamboo whisk (\u003cem data-start=\"1968\" data-end=\"1976\"\u003echasen\u003c\/em\u003e), mix slowly in circular motions until the matcha is thick and velvety, with no foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2124\" class=\"\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2124\" class=\"\"\u003eSavor the deep, lingering umami and sweetness in each sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303862431916,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141501.jpg?v=1745118482"},{"product_id":"tsuki-no-mukashi","title":"Tsuki no Mukashi","description":"\u003cp data-start=\"215\" data-end=\"322\" class=\"\"\u003e\u003cstrong data-start=\"215\" data-end=\"250\"\u003eMatcha \"Tsuki no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"250\" data-end=\"253\"\u003e(\u003cem data-start=\"254\" data-end=\"321\"\u003eA Deeply Satisfying Thick Matcha with Fresh Aroma and Rich Flavor\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"603\" class=\"\"\u003e\u003cem data-start=\"324\" data-end=\"342\"\u003eTsuki no Mukashi\u003c\/em\u003e (月の昔), meaning \"Moon of Long Ago,\" is a premium-grade \u003cstrong data-start=\"397\" data-end=\"407\"\u003ekoicha\u003c\/strong\u003e (thick tea) matcha that delivers a deeply rich and luxurious experience. Stone-ground from carefully selected tencha, it is shipped in its freshly milled state to ensure maximum aroma and flavor.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"998\" class=\"\"\u003eFrom the moment you open the container, a soft, refined fragrance rises — calming the senses and preparing the spirit. When whisked, it creates a smooth, full-bodied matcha with \u003cstrong data-start=\"783\" data-end=\"797\"\u003edeep umami\u003c\/strong\u003e, \u003cstrong data-start=\"799\" data-end=\"821\"\u003eminimal bitterness\u003c\/strong\u003e, and an inviting scent that lingers in the air and on the palate. This tea is ideal for quiet reflection, tea gatherings, or simply indulging in a high-quality moment of peace.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1017\" class=\"\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1017\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1019\" data-end=\"1391\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1089\" class=\"\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1089\" class=\"\"\u003eMade from \u003cstrong data-start=\"1031\" data-end=\"1062\"\u003efreshly stone-ground tencha\u003c\/strong\u003e using traditional methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1162\" class=\"\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1162\" class=\"\"\u003eRich, full-bodied flavor with \u003cstrong data-start=\"1122\" data-end=\"1136\"\u003edeep umami\u003c\/strong\u003e and subtle \u003cstrong data-start=\"1148\" data-end=\"1161\"\u003esweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1224\" class=\"\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1224\" class=\"\"\u003eA soothing, elegant fragrance that enhances the tea ritual.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1321\" class=\"\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1321\" class=\"\"\u003eSpecially suited for \u003cstrong data-start=\"1248\" data-end=\"1270\"\u003ekoicha (thick tea)\u003c\/strong\u003e, but can also be enjoyed as \u003cstrong data-start=\"1299\" data-end=\"1320\"\u003eusucha (thin tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1391\" class=\"\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1391\" class=\"\"\u003eA perfect choice for tea ceremony practice or moments of self-care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1398\" data-end=\"1442\" class=\"\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1442\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1444\" data-end=\"1805\"\u003e\n\u003cli data-start=\"1444\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1540\" class=\"\"\u003eSift \u003cstrong data-start=\"1452\" data-end=\"1465\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (\u003cem data-start=\"1530\" data-end=\"1538\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1582\" class=\"\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1582\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1558\" data-end=\"1581\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1627\" class=\"\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1627\" class=\"\"\u003eAdd \u003cstrong data-start=\"1590\" data-end=\"1602\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1738\" class=\"\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1738\" class=\"\"\u003eWhisk vigorously in an \"M\" or zigzag motion using a bamboo whisk (\u003cem data-start=\"1697\" data-end=\"1705\"\u003echasen\u003c\/em\u003e) until a layer of froth appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1739\" data-end=\"1805\" class=\"\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1805\" class=\"\"\u003eEnjoy the smooth, aromatic tea with a light and calming finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1812\" data-end=\"1857\" class=\"\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1857\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1859\" data-end=\"2194\"\u003e\n\u003cli data-start=\"1859\" data-end=\"1930\" class=\"\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1930\" class=\"\"\u003eSift \u003cstrong data-start=\"1867\" data-end=\"1880\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"2002\" class=\"\"\u003e\n\u003cp data-start=\"1934\" data-end=\"2002\" class=\"\"\u003eUse \u003cstrong data-start=\"1938\" data-end=\"1950\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"1978\" data-end=\"2001\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2108\" class=\"\"\u003e\n\u003cp data-start=\"2006\" data-end=\"2108\" class=\"\"\u003eUsing a \u003cem data-start=\"2014\" data-end=\"2022\"\u003echasen\u003c\/em\u003e, stir slowly in gentle circular motions to make a thick, glossy mixture with no foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2194\" class=\"\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2194\" class=\"\"\u003eSip slowly and enjoy the profound depth, natural sweetness, and full-bodied umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303898050732,"sku":null,"price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141539.jpg?v=1745021059"},{"product_id":"karaku-no-mukashi","title":"Karaku no Mukashi","description":"\u003cp data-start=\"152\" data-end=\"254\" class=\"\"\u003e\u003cstrong data-start=\"152\" data-end=\"188\"\u003eMatcha \"Karaku no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003e(\u003cem data-start=\"192\" data-end=\"253\"\u003eA Supreme Thick Matcha with Elegant Aroma and Lasting Umami\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"579\" class=\"\"\u003e\u003cstrong data-start=\"256\" data-end=\"277\"\u003eKaraku no Mukashi\u003c\/strong\u003e (可楽の昔), meaning “Elegance of the Past,” is one of the finest \u003cstrong data-start=\"339\" data-end=\"355\"\u003ekoicha-grade\u003c\/strong\u003e matcha offerings from Senchasou — a truly exceptional tea recognized for its brilliance and refinement. This distinguished matcha received its name from \u003cem data-start=\"509\" data-end=\"527\"\u003eHounsai Daisosho\u003c\/em\u003e, former grand master of the Urasenke tea tradition.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"993\" class=\"\"\u003eFrom the moment it touches your tongue, this matcha releases a \u003cstrong data-start=\"644\" data-end=\"663\"\u003eluxurious aroma\u003c\/strong\u003e, followed by a deep, \u003cstrong data-start=\"685\" data-end=\"706\"\u003efull-bodied umami\u003c\/strong\u003e, and a gentle bitterness that lingers just enough to captivate. Its \u003cstrong data-start=\"775\" data-end=\"800\"\u003evibrant warbler green\u003c\/strong\u003e color and smooth texture reflect its elite craftsmanship. Whether enjoyed as part of a formal tea gathering or a serene personal ritual, \u003cem data-start=\"938\" data-end=\"957\"\u003eKaraku no Mukashi\u003c\/em\u003e delivers a transcendent experience.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1012\" class=\"\"\u003e\u003cstrong data-start=\"995\" data-end=\"1012\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1014\" data-end=\"1386\"\u003e\n\u003cli data-start=\"1014\" data-end=\"1084\" class=\"\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1084\" class=\"\"\u003eA \u003cstrong data-start=\"1018\" data-end=\"1037\"\u003etop-tier matcha\u003c\/strong\u003e ideal for \u003cstrong data-start=\"1048\" data-end=\"1070\"\u003ekoicha (thick tea)\u003c\/strong\u003e preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1166\" class=\"\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1166\" class=\"\"\u003eNamed by Urasenke’s \u003cem data-start=\"1107\" data-end=\"1125\"\u003eHounsai Daisosho\u003c\/em\u003e, highlighting its cultural significance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1244\" class=\"\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1244\" class=\"\"\u003eRich, creamy umami with a refined bitterness and a lingering floral finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1308\" class=\"\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1308\" class=\"\"\u003eStriking color and deep aroma for a memorable tea experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1386\" class=\"\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1386\" class=\"\"\u003eCan also be enjoyed as \u003cstrong data-start=\"1334\" data-end=\"1355\"\u003eusucha (thin tea)\u003c\/strong\u003e for a more casual preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1393\" data-end=\"1437\" class=\"\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1437\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1439\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1439\" data-end=\"1529\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1529\" class=\"\"\u003eSift \u003cstrong data-start=\"1447\" data-end=\"1460\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a warm tea bowl (\u003cem data-start=\"1519\" data-end=\"1527\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1571\" class=\"\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1571\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1547\" data-end=\"1570\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1620\" class=\"\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1620\" class=\"\"\u003ePour in \u003cstrong data-start=\"1583\" data-end=\"1595\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1723\" class=\"\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1723\" class=\"\"\u003eWhisk briskly in an “M” or zigzag motion using a bamboo whisk (\u003cem data-start=\"1687\" data-end=\"1695\"\u003echasen\u003c\/em\u003e) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1790\" class=\"\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1790\" class=\"\"\u003eEnjoy the elegant balance of aroma, umami, and a gentle finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1797\" data-end=\"1842\" class=\"\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1842\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1844\" data-end=\"2171\"\u003e\n\u003cli data-start=\"1844\" data-end=\"1918\" class=\"\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1918\" class=\"\"\u003eSift \u003cstrong data-start=\"1852\" data-end=\"1865\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1919\" data-end=\"1990\" class=\"\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1990\" class=\"\"\u003eAdd \u003cstrong data-start=\"1926\" data-end=\"1938\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"1966\" data-end=\"1989\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2100\" class=\"\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2100\" class=\"\"\u003eUsing a \u003cem data-start=\"2002\" data-end=\"2010\"\u003echasen\u003c\/em\u003e, stir slowly and gently in circular motions until a thick, glossy paste forms (no froth).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2171\" class=\"\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2171\" class=\"\"\u003eSip slowly to savor the intense umami, aroma, and satisfying depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303952150700,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141434.jpg?v=1745118482"},{"product_id":"enzan-no-mukashi","title":"Enzan no Mukashi","description":"\u003cp data-start=\"175\" data-end=\"272\" class=\"\"\u003e\u003cstrong data-start=\"175\" data-end=\"210\"\u003eMatcha \"Enzan no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"210\" data-end=\"213\"\u003e(\u003cem data-start=\"214\" data-end=\"271\"\u003eA Refined Koicha Matcha with Vivid Color and Deep Umami\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"631\" class=\"\"\u003e\u003cstrong data-start=\"274\" data-end=\"294\"\u003eEnzan no Mukashi\u003c\/strong\u003e (遠山の昔), meaning “Distant Mountain of the Past,” is one of Senchasou’s most distinguished matcha blends—crafted for \u003cem data-start=\"410\" data-end=\"418\"\u003ekoicha\u003c\/em\u003e (thick tea) and named by \u003cstrong data-start=\"444\" data-end=\"464\"\u003eZabosai Soshitsu\u003c\/strong\u003e, the Grand Master of the Urasenke tea tradition. This is not only a matcha of exceptional quality but also one that carries the dignity of Japan’s formal tea culture.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"1048\" class=\"\"\u003eFrom the first sip, you’ll notice a \u003cstrong data-start=\"669\" data-end=\"688\"\u003eluxurious aroma\u003c\/strong\u003e, followed by a \u003cstrong data-start=\"704\" data-end=\"731\"\u003erich, full-bodied umami\u003c\/strong\u003e and a \u003cstrong data-start=\"738\" data-end=\"772\"\u003epleasant, lingering bitterness\u003c\/strong\u003e that dances gently on the palate. The tea has a \u003cstrong data-start=\"821\" data-end=\"851\"\u003estriking warbler-green hue\u003c\/strong\u003e (\u003cem data-start=\"853\" data-end=\"865\"\u003euguisu-iro\u003c\/em\u003e), enveloping your senses in both taste and elegance. Whether shared during a formal \u003cem data-start=\"950\" data-end=\"957\"\u003echaji\u003c\/em\u003e or enjoyed quietly in solitude, \u003cem data-start=\"990\" data-end=\"1008\"\u003eEnzan no Mukashi\u003c\/em\u003eis a matcha of timeless sophistication.\u003c\/p\u003e\n\u003ch3 data-start=\"1055\" data-end=\"1076\" class=\"\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1076\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1078\" data-end=\"1436\"\u003e\n\u003cli data-start=\"1078\" data-end=\"1150\" class=\"\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1150\" class=\"\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1104\"\u003ePremium-grade matcha\u003c\/strong\u003e specially crafted for \u003cstrong data-start=\"1127\" data-end=\"1149\"\u003ekoicha (thick tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1213\" class=\"\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1213\" class=\"\"\u003eNamed by \u003cstrong data-start=\"1162\" data-end=\"1182\"\u003eZabosai Soshitsu\u003c\/strong\u003e, the Grand Master of Urasenke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1298\" class=\"\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1298\" class=\"\"\u003eA luxurious balance of \u003cstrong data-start=\"1239\" data-end=\"1253\"\u003edeep umami\u003c\/strong\u003e, gentle bitterness, and lingering fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1364\" class=\"\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1364\" class=\"\"\u003eFeatures a \u003cstrong data-start=\"1312\" data-end=\"1333\"\u003evivid green color\u003c\/strong\u003e and a smooth, elegant texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1436\" class=\"\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1436\" class=\"\"\u003eAlso enjoyable as \u003cstrong data-start=\"1385\" data-end=\"1406\"\u003eusucha (thin tea)\u003c\/strong\u003e for a more casual indulgence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1443\" data-end=\"1487\" class=\"\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1487\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1489\" data-end=\"1821\"\u003e\n\u003cli data-start=\"1489\" data-end=\"1579\" class=\"\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1579\" class=\"\"\u003eSift \u003cstrong data-start=\"1497\" data-end=\"1510\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a warm tea bowl (\u003cem data-start=\"1569\" data-end=\"1577\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1621\" class=\"\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1621\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1597\" data-end=\"1620\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1666\" class=\"\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1666\" class=\"\"\u003eAdd \u003cstrong data-start=\"1629\" data-end=\"1641\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1770\" class=\"\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1770\" class=\"\"\u003eWhisk briskly in an “M” or zigzag motion using a bamboo whisk (\u003cem data-start=\"1733\" data-end=\"1741\"\u003echasen\u003c\/em\u003e) until a light foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1821\" class=\"\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1821\" class=\"\"\u003eSip and enjoy the refreshing and smooth flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1828\" data-end=\"1873\" class=\"\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1873\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1875\" data-end=\"2242\"\u003e\n\u003cli data-start=\"1875\" data-end=\"1949\" class=\"\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1949\" class=\"\"\u003eSift \u003cstrong data-start=\"1883\" data-end=\"1896\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2025\" class=\"\"\u003e\n\u003cp data-start=\"1953\" data-end=\"2025\" class=\"\"\u003ePour in \u003cstrong data-start=\"1961\" data-end=\"1973\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"2001\" data-end=\"2024\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2155\" class=\"\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2155\" class=\"\"\u003eStir slowly and thoroughly with a \u003cem data-start=\"2063\" data-end=\"2071\"\u003echasen\u003c\/em\u003e in a gentle kneading motion until a thick, glossy, lump-free paste forms (no foam).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2242\" class=\"\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2242\" class=\"\"\u003eEnjoy slowly and mindfully to appreciate the full depth of umami and refined aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303962865836,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141512.jpg?v=1745118482"},{"product_id":"try-them-all-senchasou-matcha","title":"Try Them All - Senchasou Matcha","description":"\u003cp data-start=\"174\" data-end=\"482\" class=\"\"\u003eExplore the complete range of Senchasou’s premium matcha with this exclusive sampler set. Featuring \u003cstrong data-start=\"274\" data-end=\"296\"\u003e12 unique 30g matcha\u003c\/strong\u003e, this collection lets you experience the full spectrum of flavor profiles—from smooth and delicate to rich and robust. Perfect for discovering your favorite or enjoying a daily variety.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"497\" class=\"\"\u003e\u003cstrong data-start=\"484\" data-end=\"497\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"498\" data-end=\"709\"\u003e\n\u003cli data-start=\"498\" data-end=\"510\" class=\"\"\u003e\n\u003cp data-start=\"500\" data-end=\"510\" class=\"\"\u003e1 x 30g Gokuzume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"511\" data-end=\"522\" class=\"\"\u003e\n\u003cp data-start=\"513\" data-end=\"522\" class=\"\"\u003e1 x 30g Betsugi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"523\" data-end=\"537\" class=\"\"\u003e\n\u003cp data-start=\"525\" data-end=\"537\" class=\"\"\u003e1 x 30g Jo Betsugi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"556\" class=\"\"\u003e\n\u003cp data-start=\"540\" data-end=\"556\" class=\"\"\u003e1 x 30g Chiyo no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"568\" class=\"\"\u003e\n\u003cp data-start=\"559\" data-end=\"568\" class=\"\"\u003e1 x 30g Shokaku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"586\" class=\"\"\u003e\n\u003cp data-start=\"571\" data-end=\"586\" class=\"\"\u003e1 x 30g Matsu Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"606\" class=\"\"\u003e\n\u003cp data-start=\"589\" data-end=\"606\" class=\"\"\u003e1 x 30g Shisui no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"625\" class=\"\"\u003e\n\u003cp data-start=\"609\" data-end=\"625\" class=\"\"\u003e1 x 30g Aya no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"645\" class=\"\"\u003e\n\u003cp data-start=\"628\" data-end=\"645\" class=\"\"\u003e1 x 30g Seitai no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"666\" class=\"\"\u003e\n\u003cp data-start=\"648\" data-end=\"666\" class=\"\"\u003e1 x 30g Tsuki no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"667\" data-end=\"688\" class=\"\"\u003e\n\u003cp data-start=\"669\" data-end=\"688\" class=\"\"\u003e1 x 30g Karaku no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"709\" class=\"\"\u003e\n\u003cp data-start=\"691\" data-end=\"709\" class=\"\"\u003e1 x 30g Enzan no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"711\" data-end=\"826\" class=\"\"\u003eWhether you're new to matcha or a seasoned connoisseur, this set is a delicious journey through Senchasou’s finest.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44304165241004,"sku":"","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_142234.jpg?v=1745031538"},{"product_id":"takasago-40g-coming-soon","title":"Takasago","description":"\u003cp data-start=\"129\" data-end=\"164\" class=\"\"\u003e\u003cstrong data-start=\"129\" data-end=\"164\"\u003eTakasago Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"418\" class=\"\"\u003eTakasago is an approachable, \u003cstrong data-start=\"195\" data-end=\"214\"\u003eeveryday matcha\u003c\/strong\u003e that offers a pleasant balance of \u003cstrong data-start=\"249\" data-end=\"279\"\u003eumami and mild astringency\u003c\/strong\u003e. Smooth yet lively, it's an excellent choice for those new to matcha as well as seasoned tea lovers seeking a casual, high-quality option.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"666\" class=\"\"\u003eBlended by a skilled tea master in Uji—Japan’s most renowned matcha region—Takasago is designed to be both enjoyable and versatile. Its flavor profile is light and satisfying, making it perfect for daily tea rituals or a relaxing afternoon break.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"697\" class=\"\"\u003e\u003cstrong data-start=\"668\" data-end=\"697\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"698\" data-end=\"1050\"\u003e\n\u003cli data-start=\"698\" data-end=\"766\" class=\"\"\u003e\n\u003cp data-start=\"701\" data-end=\"766\" class=\"\"\u003eSift the matcha to eliminate any clumps and ensure a smooth brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"831\" class=\"\"\u003e\n\u003cp data-start=\"770\" data-end=\"831\" class=\"\"\u003eMeasure 2 scoops (about 2g) into a tea bowl using a chashaku.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"887\" class=\"\"\u003e\n\u003cp data-start=\"835\" data-end=\"887\" class=\"\"\u003eAdd 70ml of hot water at approximately 80°C (176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"1050\" class=\"\"\u003eWhisk with a chasen using a back-and-forth motion until a fine froth forms. Finish with a gentle swirl and lift the whisk from the center for an elegant touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469951234220,"sku":"","price":14.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469951266988,"sku":"","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000000_d2a9a3dc-a33d-4e8e-a445-45ac50e5b26b.jpg?v=1746357846"},{"product_id":"kuretake-40g-coming-soon","title":"Kuretake","description":"\u003cp data-start=\"120\" data-end=\"155\" class=\"\"\u003e\u003cstrong data-start=\"120\" data-end=\"155\"\u003eKuretake Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"414\" class=\"\"\u003eKuretake is a refined Uji matcha that delivers a \u003cstrong data-start=\"206\" data-end=\"234\"\u003erefreshing, clean finish\u003c\/strong\u003e, with a delicate balance of \u003cstrong data-start=\"263\" data-end=\"295\"\u003eumami and subtle astringency\u003c\/strong\u003e. This matcha is ideal for those who enjoy a crisp and invigorating tea experience without sacrificing depth of flavor.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"672\" class=\"\"\u003eExpertly blended by a seasoned tea master in Uji, Kuretake is crafted to offer a harmonious profile that pairs beautifully with both traditional sweets and light, modern fare. Its gentle bitterness enhances the umami, making each sip smooth and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"703\" class=\"\"\u003e\u003cstrong data-start=\"674\" data-end=\"703\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"704\" data-end=\"1050\"\u003e\n\u003cli data-start=\"704\" data-end=\"772\" class=\"\"\u003e\n\u003cp data-start=\"707\" data-end=\"772\" class=\"\"\u003eSift the matcha to remove any clumps and ensure a smooth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"837\" class=\"\"\u003e\n\u003cp data-start=\"776\" data-end=\"837\" class=\"\"\u003eScoop 2 servings (about 2g) into a tea bowl using a chashaku.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"887\" class=\"\"\u003e\n\u003cp data-start=\"841\" data-end=\"887\" class=\"\"\u003ePour 70ml of hot water at around 80°C (176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"1050\" class=\"\"\u003eWhisk with a chasen using a brisk back-and-forth motion until fine foam appears. For a graceful finish, draw a gentle swirl and lift the whisk from the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469944451244,"sku":"","price":17.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469944484012,"sku":"","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000002_ac41a0a7-2277-4814-8408-615e78987382.jpg?v=1746357846"},{"product_id":"chikusen-40g-coming-soon","title":"Chikusen","description":"\u003cp data-start=\"118\" data-end=\"153\" class=\"\"\u003e\u003cstrong data-start=\"118\" data-end=\"153\"\u003eChikusen Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"435\" class=\"\"\u003eChikusen is a \u003cstrong data-start=\"169\" data-end=\"192\"\u003ehigh-quality matcha\u003c\/strong\u003e that can be enjoyed both as \u003cem data-start=\"221\" data-end=\"229\"\u003eusucha\u003c\/em\u003e (thin tea) and \u003cem data-start=\"245\" data-end=\"253\"\u003ekoicha\u003c\/em\u003e (thick tea), making it a versatile choice for everyday enjoyment or special tea gatherings. Crafted with care, it offers a \u003cstrong data-start=\"377\" data-end=\"401\"\u003ewell-balanced flavor\u003c\/strong\u003e and a \u003cstrong data-start=\"408\" data-end=\"434\"\u003erich, satisfying taste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"730\" class=\"\"\u003eCarefully blended by a skilled tea master from Uji, Japan—renowned for its superior matcha—Chikusen is an excellent choice for those seeking harmony between smooth umami, gentle bitterness, and a deep aroma. Its refined quality makes it perfect for both newcomers and experienced tea drinkers.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"761\" class=\"\"\u003e\u003cstrong data-start=\"732\" data-end=\"761\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"762\" data-end=\"1195\"\u003e\n\u003cli data-start=\"762\" data-end=\"809\" class=\"\"\u003e\n\u003cp data-start=\"765\" data-end=\"809\" class=\"\"\u003eSift the matcha powder to remove any clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"942\" class=\"\"\u003e\n\u003cp data-start=\"813\" data-end=\"942\" class=\"\"\u003eUsing a chashaku (bamboo scoop), place 2 scoops (about 2g) into a tea bowl for \u003cem data-start=\"892\" data-end=\"900\"\u003eusucha\u003c\/em\u003e, or 3–4 scoops (about 3–4g) for \u003cem data-start=\"933\" data-end=\"941\"\u003ekoicha\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"991\" class=\"\"\u003e\n\u003cp data-start=\"946\" data-end=\"991\" class=\"\"\u003eAdd 70ml of hot water at around 80°C (176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1195\" class=\"\"\u003e\n\u003cp data-start=\"995\" data-end=\"1195\" class=\"\"\u003eWhisk using a chasen (bamboo whisk). For \u003cem data-start=\"1036\" data-end=\"1044\"\u003eusucha\u003c\/em\u003e, use a quick back-and-forth motion until a fine foam forms. For \u003cem data-start=\"1109\" data-end=\"1117\"\u003ekoicha\u003c\/em\u003e, gently knead the tea into a smooth, thick consistency without creating foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469937963180,"sku":"","price":23.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469937995948,"sku":"","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000001_c2915abc-1f56-49e9-b4e1-1d2427d42a86.jpg?v=1746357846"},{"product_id":"kotone-40g-coming-soon","title":"Kotone","description":"\u003cp data-start=\"66\" data-end=\"99\" class=\"\"\u003e\u003cstrong data-start=\"66\" data-end=\"99\"\u003eKotone Matcha – Uji Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"342\" class=\"\"\u003eKotone is a premium-grade matcha, meticulously blended by a certified Japanese tea appraiser and instructor from Kobataen. This exceptional tea is not available in typical souvenir shops or retail stores—it's a rare and exclusive offering.\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"609\" class=\"\"\u003eAwarded the \u003cstrong data-start=\"356\" data-end=\"376\"\u003eGrand Gold Award\u003c\/strong\u003e at the International Tea Competition, Kobataen matcha is celebrated for its \u003cstrong data-start=\"451\" data-end=\"472\"\u003erich umami flavor\u003c\/strong\u003e and \u003cstrong data-start=\"477\" data-end=\"495\"\u003efragrant aroma\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"640\" class=\"\"\u003e\u003cstrong data-start=\"611\" data-end=\"640\"\u003ePreparation Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"641\" data-end=\"1064\"\u003e\n\u003cli data-start=\"641\" data-end=\"683\" class=\"\"\u003e\n\u003cp data-start=\"644\" data-end=\"683\" class=\"\"\u003eSift the matcha to break up any clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"769\" class=\"\"\u003e\n\u003cp data-start=\"687\" data-end=\"769\" class=\"\"\u003eAdd 2 scoops (about 2g) of matcha into a tea bowl using a chashaku (bamboo scoop).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"833\" class=\"\"\u003e\n\u003cp data-start=\"773\" data-end=\"833\" class=\"\"\u003ePour 70ml of hot water at around 80°C (176°F) into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"1064\" class=\"\"\u003e\n\u003cp data-start=\"837\" data-end=\"1064\" class=\"\"\u003eUse a chasen (bamboo whisk) to mix and froth the matcha. Whisk briskly in a back-and-forth motion until a fine foam appears. Finish by drawing a gentle swirl (like the Japanese \"の\" character) and lift the whisk from the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kobataen","offers":[{"title":"40g","offer_id":44469939863724,"sku":"","price":32.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44469939896492,"sku":"","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/image000003.jpg?v=1746357846"},{"product_id":"suiun","title":"Suiun","description":"\u003ch3 data-start=\"199\" data-end=\"235\"\u003e\u003cstrong data-start=\"203\" data-end=\"233\"\u003eSuiun Organic Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"334\" data-end=\"736\"\u003eCrafted in the serene hills of \u003cstrong data-start=\"365\" data-end=\"375\"\u003eWazuka\u003c\/strong\u003e, a historic tea-growing town in Uji, \u003cstrong data-start=\"413\" data-end=\"422\"\u003eSuiun\u003c\/strong\u003e is an \u003cstrong data-start=\"429\" data-end=\"462\"\u003eorganic, single-origin matcha\u003c\/strong\u003e that embodies the quiet elegance of Kyoto terroir. Grown with care by local farmers and masterfully refined by \u003cstrong data-start=\"574\" data-end=\"585\"\u003eRokubei\u003c\/strong\u003e, this matcha offers a \u003cstrong data-start=\"608\" data-end=\"668\"\u003egraceful balance of refined umami and delicate fragrance\u003c\/strong\u003e, making it ideal for those seeking a clean, nuanced tea experience.\u003c\/p\u003e\n\u003ch3 data-start=\"888\" data-end=\"946\"\u003e\u003cstrong data-start=\"892\" data-end=\"946\"\u003eHow to Prepare Suiun Organic Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"948\" data-end=\"968\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1125\"\u003e\n\u003cli data-start=\"969\" data-end=\"1005\"\u003e\n\u003cp data-start=\"971\" data-end=\"1005\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1061\"\u003e60–70 ml (2–2.5 oz) hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1125\"\u003eBamboo whisk (\u003cem data-start=\"1078\" data-end=\"1086\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1102\" data-end=\"1110\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1127\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1137\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1140\" data-end=\"1492\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1151\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to ensure a smooth, lump-free tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1226\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then dry them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1289\"\u003eAdd\u003c\/strong\u003e matcha and pour in the hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1346\"\u003eWhisk briskly\u003c\/strong\u003e in an “M” or “W” motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1423\"\u003eEnjoy immediately\u003c\/strong\u003e, appreciating the matcha’s clarity, softness, and floral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307577340076,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Suiun-Matcha.webp?v=1778884252"},{"product_id":"single-origin-organic-asanoka","title":"Asanoka","description":"\u003ch3 data-start=\"204\" data-end=\"242\"\u003e\u003cstrong data-start=\"208\" data-end=\"240\"\u003eOrganic Asanoka Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"774\"\u003eExperience the vibrant expression of southern Japan with \u003cstrong data-start=\"429\" data-end=\"448\"\u003eOrganic Asanoka\u003c\/strong\u003e, a \u003cstrong data-start=\"452\" data-end=\"485\"\u003esingle-origin, organic matcha\u003c\/strong\u003e cultivated in the lush fields of \u003cstrong data-start=\"519\" data-end=\"532\"\u003eKagoshima\u003c\/strong\u003e. Made from the prized \u003cem data-start=\"555\" data-end=\"564\"\u003eAsanoka\u003c\/em\u003e cultivar, this matcha is celebrated for its \u003cstrong data-start=\"609\" data-end=\"630\"\u003evivid emerald hue\u003c\/strong\u003e, \u003cstrong data-start=\"632\" data-end=\"655\"\u003eclean vegetal notes\u003c\/strong\u003e, and \u003cstrong data-start=\"661\" data-end=\"688\"\u003edeep, satisfying flavor\u003c\/strong\u003e. Carefully crafted by Rokubei, it’s ideal for daily enjoyment or mindful tea rituals.\u003c\/p\u003e\n\u003ch3 data-start=\"921\" data-end=\"981\"\u003e\u003cstrong data-start=\"925\" data-end=\"981\"\u003eHow to Prepare Organic Asanoka Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"983\" data-end=\"1003\"\u003e\u003cstrong data-start=\"983\" data-end=\"1001\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1004\" data-end=\"1166\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1043\"\u003e1.5–2g of matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1102\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1166\"\u003eBamboo whisk (\u003cem data-start=\"1119\" data-end=\"1127\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1143\" data-end=\"1151\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1168\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1178\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1181\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1192\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1250\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then discard and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1320\"\u003eAdd\u003c\/strong\u003e the matcha powder, followed by hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1385\"\u003eWhisk briskly\u003c\/strong\u003e in a zigzag motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1457\"\u003eEnjoy immediately\u003c\/strong\u003e, noting the tea’s clarity, color, and flavor depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307578978476,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asanoka-matcha_7991184e-9b7b-4812-a415-8af50028546d.webp?v=1779469227"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/green-ceremonial-matcha-powder.jpg?v=1780521436","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/matcha.oembed?page=7","provider":"Nishizawa En","version":"1.0","type":"link"}