{"title":"New Arrivals","description":"","products":[{"product_id":"toyo-mukashi","title":"東洋昔加","description":"\u003ch3 data-start=\"0\" data-end=\"73\"\u003e\u003cstrong data-start=\"4\" data-end=\"71\"\u003e东洋昔——鲜味与精致苦味的和谐融合\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-start=\"75\" data-end=\"374\"\u003e\u003cstrong data-start=\"126\" data-end=\"142\"\u003e东洋昔加抹茶\u003c\/strong\u003e由\u003cstrong data-start=\"101\" data-end=\"124\"\u003e辻利一本店\u003c\/strong\u003e精心制作，是一款优质的\u003cstrong data-start=\"156\" data-end=\"170\"\u003e宇治抹茶\u003c\/strong\u003e，完美平衡了\u003cstrong data-start=\"213\" data-end=\"251\"\u003e浓郁的鲜味和细腻的苦味\u003c\/strong\u003e。这款抹茶以其\u003cstrong data-start=\"287\" data-end=\"323\"\u003e清新浓郁的香气而\u003c\/strong\u003e闻名，提供顺滑、令人满意的味觉体验。\u003c\/p\u003e\n\n\u003cp data-start=\"376\" data-end=\"612\"\u003e每喝一口，您都会感受到\u003cstrong data-start=\"405\" data-end=\"441\"\u003e层层浓郁的绿茶味道\u003c\/strong\u003e，从最初的\u003cstrong data-start=\"468\" data-end=\"484\"\u003e浓郁香味\u003c\/strong\u003e到\u003cstrong data-start=\"490\" data-end=\"527\"\u003e令人愉悦的清爽收尾\u003c\/strong\u003e。其\u003cstrong data-start=\"533\" data-end=\"554\"\u003e优雅的香气\u003c\/strong\u003e萦绕口中，提升了整体的饮茶体验。\u003c\/p\u003e\n\n \u003cp data-start=\"614\" data-end=\"848\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003e用途广泛且精致的\u003c\/strong\u003e东洋昔加非常适合\u003cstrong data-start=\"683\" data-end=\"727\"\u003e浓茶和薄茶\u003c\/strong\u003e，对于欣赏\u003cstrong data-start=\"798\" data-end=\"847\"\u003e复杂、活泼和余味柔和的\u003c\/strong\u003e抹茶的人来说，它是一个绝佳的选择。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"79\"\u003e\u003cstrong data-start=\"4\" data-end=\"77\"\u003e如何冲泡薄茶（稀抹茶）\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch4 data-start=\"81\" data-end=\"109\"\u003e\u003cstrong data-start=\"86\" data-end=\"107\"\u003e你需要什么：\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"110\" data-end=\"398\"\u003e ✔ \u003cstrong data-start=\"112\" data-end=\"128\"\u003e2 克抹茶\u003c\/strong\u003e（约\u003cstrong data-start=\"136\" data-end=\"164\"\u003e1 满勺茶勺\u003c\/strong\u003e或\u003cstrong data-start=\"168\" data-end=\"184\"\u003e1\/2 茶匙\u003c\/strong\u003e）\u003cbr data-start=\"185\" data-end=\"188\"\u003e ✔ \u003cstrong data-start=\"190\" data-end=\"229\"\u003e70-80毫升（约2.5盎司）热水\u003c\/strong\u003e（80°C \/ 176°F）\u003cbr data-start=\"244\" data-end=\"247\"\u003e ✔\u003cstrong data-start=\"249\" data-end=\"273\"\u003e茶碗（抹茶碗）\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003e ✔\u003cstrong data-start=\"278\" data-end=\"303\"\u003e茶筅（竹筅）\u003c\/strong\u003e \u003cbr data-start=\"303\" data-end=\"306\"\u003e✔\u003cstrong data-start=\"308\" data-end=\"347\"\u003e竹勺或茶匙\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e✔\u003cstrong data-start=\"352\" data-end=\"396\"\u003e细筛（可选，防止结块）\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 data-start=\"400\" data-end=\"437\"\u003e\n\u003cstrong data-start=\"405\" data-end=\"435\"\u003e逐步说明：\u003c\/strong\u003e \u003c\/h4\u003e\n\n\u003col data-start=\"439\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"439\" data-end=\"633\"\u003e\n\n\u003cp data-start=\"442\" data-end=\"466\"\u003e\u003cstrong data-start=\"442\" data-end=\"464\"\u003e预热茶碗\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"470\" data-end=\"633\"\u003e\n\n\u003cli data-start=\"470\" data-end=\"585\"\u003e在碗中倒入少量热水，然后将\u003cstrong data-start=\"536\" data-end=\"546\"\u003e茶筅\u003c\/strong\u003e在水中旋转以软化刷毛。\u003c\/li\u003e\n\n\u003cli data-start=\"589\" data-end=\"633\"\u003e倒掉水并将碗擦干。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"635\" data-end=\"794\"\u003e\n\n\u003cp data-start=\"638\" data-end=\"688\"\u003e\u003cstrong data-start=\"638\" data-end=\"657\"\u003e筛抹茶\u003c\/strong\u003e\u003cem data-start=\"658\" data-end=\"686\"\u003e（可选，但建议）\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"692\" data-end=\"794\"\u003e\n\n\u003cli data-start=\"692\" data-end=\"794\"\u003e 使用细筛将\u003cstrong data-start=\"719\" data-end=\"735\"\u003e2 克抹茶筛\u003c\/strong\u003e入碗中，以确保\u003cstrong data-start=\"762\" data-end=\"791\"\u003e质地光滑、无块状\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"960\"\u003e\n\n\u003cp data-start=\"799\" data-end=\"818\"\u003e\u003cstrong data-start=\"799\" data-end=\"816\"\u003e加入热水\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"822\" data-end=\"960\"\u003e\n\n\u003cli data-start=\"822\" data-end=\"885\"\u003e将\u003cstrong data-start=\"829\" data-end=\"853\"\u003e70-80 毫升热水\u003c\/strong\u003e（80°C \/ 176°F）倒入碗中。\u003c\/li\u003e\n\n \u003cli data-start=\"889\" data-end=\"960\"\u003e不要使用沸水，因为沸水会使抹茶味道过于苦涩。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"962\" data-end=\"1338\"\u003e\n\n\u003cp data-start=\"965\" data-end=\"990\"\u003e\u003cstrong data-start=\"965\" data-end=\"988\"\u003e搅拌至完美\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"994\" data-end=\"1338\"\u003e\n\n\u003cli data-start=\"994\" data-end=\"1101\"\u003e使用\u003cstrong data-start=\"1006\" data-end=\"1016\"\u003e茶筅\u003c\/strong\u003e，\u003cstrong data-start=\"1018\" data-end=\"1075\"\u003e将搅拌器轻轻压在碗底\u003c\/strong\u003e以溶解抹茶。\u003c\/li\u003e\n\n\u003cli data-start=\"1105\" data-end=\"1233\"\u003e然后，以\u003cstrong data-start=\"1132\" data-end=\"1153\"\u003e“W”或“M”运动\u003c\/strong\u003e（不是圆形）快速搅拌，直到表面形成\u003cstrong data-start=\"1177\" data-end=\"1209\"\u003e一层泡沫状细小气泡\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1237\" data-end=\"1338\"\u003e稍微抬起搅拌器并以缓慢的圆周运动完成搅拌，以产生\u003cstrong data-start=\"1314\" data-end=\"1335\"\u003e光滑均匀的泡沫\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1340\" data-end=\"1450\"\u003e\n\n\u003cp data-start=\"1343\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1364\"\u003e立即享受\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1370\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"1370\" data-end=\"1450\"\u003e当薄茶\u003cstrong data-start=\"1410\" data-end=\"1447\"\u003e的香气和泡沫达到顶峰\u003c\/strong\u003e时，立即饮用。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"京往かなら","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e\u003cstrong data-end=\"52\" data-start=\"4\"\u003e京昔——精致的高品质薄茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-end=\"230\" data-start=\"56\"\u003e\u003cstrong data-end=\"71\" data-start=\"56\"\u003e京都昔加末\u003c\/strong\u003e是产自京都著名\u003cstrong data-end=\"161\" data-start=\"138\"\u003e辻利一本店\u003c\/strong\u003e的优质\u003cstrong data-end=\"115\" data-start=\"91\"\u003e薄茶（细抹茶）\u003c\/strong\u003e ，\u003cstrong data-end=\"227\" data-start=\"174\"\u003e其鲜味与精致的酸味达到了和谐的平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"274\" data-start=\"232\"\u003e\u003cstrong data-end=\"272\" data-start=\"237\"\u003e京往昔有何特别之处？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"317\" data-start=\"275\"\u003e\u003cstrong data-end=\"315\" data-start=\"278\"\u003e精心培育和挑选：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"499\" data-start=\"318\"\u003e\n\n\u003cli data-end=\"441\" data-start=\"318\"\u003e采用\u003cstrong data-end=\"373\" data-start=\"330\"\u003e宇治产的初摘茶叶\u003c\/strong\u003e制成，在阴凉条件下栽培以增强其\u003cstrong data-end=\"438\" data-start=\"415\"\u003e甜度和鲜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"499\" data-start=\"442\"\u003e仅使用最\u003cstrong data-end=\"487\" data-start=\"453\"\u003e嫩、最娇嫩的叶子\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"536\" data-start=\"501\"\u003e\u003cstrong data-end=\"534\" data-start=\"504\"\u003e传统石磨：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"798\" data-start=\"537\"\u003e\n\n \u003cli data-end=\"683\" data-start=\"537\"\u003e蒸熟后，\u003cstrong data-end=\"595\" data-start=\"576\"\u003e无需滚动\u003c\/strong\u003e，直接干燥叶子，然后剥去叶脉，只留下最纯净的\u003cstrong data-end=\"666\" data-start=\"656\"\u003e碾\u003c\/strong\u003e茶叶材料。\u003c\/li\u003e\n\n\u003cli data-end=\"798\" data-start=\"684\"\u003e然后将\u003cstrong data-end=\"757\" data-start=\"715\"\u003e碾茶用石磨仔细研磨成极细的粉末\u003c\/strong\u003e，确保\u003cstrong data-end=\"795\" data-start=\"768\"\u003e其光滑、柔滑的质地\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"832\" data-start=\"800\"\u003e\u003cstrong data-end=\"830\" data-start=\"803\"\u003e精致的味道和香气：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1074\" data-start=\"833\"\u003e\n\n\u003cli data-end=\"938\" data-start=\"833\"\u003e\n\n\u003cstrong data-end=\"856\" data-start=\"835\"\u003e浓郁的鲜味\u003c\/strong\u003e，带有\u003cstrong data-end=\"887\" data-start=\"865\"\u003e宜人的甜味\u003c\/strong\u003e和一丝精致的\u003cstrong data-end=\"935\" data-start=\"911\"\u003e苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"1017\" data-start=\"939\"\u003e\n\u003cstrong data-end=\"973\" data-start=\"943\"\u003e清新、鲜亮的绿色\u003c\/strong\u003e，体现了日本抹茶之美。\u003c\/li\u003e\n\n\u003cli data-end=\"1074\" data-start=\"1018\"\u003e浓郁、持久的\u003cstrong data-end=\"1071\" data-start=\"1038\"\u003e香气令人感觉舒缓\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1134\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1081\"\u003e如何准备 Kyo Mukashi Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1329\" data-start=\"1136\"\u003e ✔\u003cstrong data-end=\"1149\" data-start=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1191\" data-start=\"1150\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003e ✔\u003cstrong data-end=\"1206\" data-start=\"1196\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1243\" data-start=\"1207\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e ✔\u003cstrong data-end=\"1258\" data-start=\"1248\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1767\" data-start=\"1331\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1331\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e \u003cstrong data-end=\"1435\" data-start=\"1413\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可以防止结块，确保质地更光滑、更均匀。\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e \u003cstrong data-end=\"1521\" data-start=\"1505\"\u003e3. 加水\u003c\/strong\u003e——将\u003cstrong data-end=\"1556\" data-start=\"1529\"\u003e热水（不是沸水）\u003c\/strong\u003e倒入抹茶中。 \u003cbr data-end=\"1576\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1576\"\u003e4. 用力搅拌\u003c\/strong\u003e– 使用\u003cstrong data-end=\"1625\" data-start=\"1608\"\u003eW 或 M 动作，\u003c\/strong\u003e直至形成光滑的泡沫层。\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e \u003cstrong data-end=\"1688\" data-start=\"1664\"\u003e5. 立即享用\u003c\/strong\u003e——品味这款精致抹茶的\u003cstrong data-end=\"1739\" data-start=\"1701\"\u003e鲜味浓郁和细腻余味\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1896\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1771\"\u003e用途广泛：\u003c\/strong\u003e\u003cstrong data-end=\"1822\" data-start=\"1801\"\u003e可单独享用薄茶\u003c\/strong\u003e，或以其优雅的深度提升您的\u003cstrong data-end=\"1870\" data-start=\"1840\"\u003e抹茶拿铁和甜点\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"2077\" data-start=\"1898\"\u003e\u003cstrong data-end=\"2073\" data-start=\"1898\"\u003e京都抹茶 (Kyo Mukashi) 是一款体现了传统、精致和辻利一本店 (Tsujiri Ichi Honten) 艺术性的抹茶，非常适合那些欣赏正宗京都抹茶体验的人。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"sakae-no-shiro","title":"荣之城","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e京都\u003cstrong data-start=\"86\" data-end=\"109\"\u003e辻利一本店\u003c\/strong\u003e的荣之\u003cstrong data-start=\"54\" data-end=\"72\"\u003e白抹茶\u003c\/strong\u003e是\u003cstrong data-start=\"115\" data-end=\"147\"\u003e精致的高品质抹茶\u003c\/strong\u003e，专为\u003cstrong data-start=\"171\" data-end=\"195\"\u003e薄抹茶\u003c\/strong\u003e精心制作。它具有\u003cstrong data-start=\"209\" data-end=\"278\"\u003e鲜味、温和苦味和浓郁香气的和谐平衡\u003c\/strong\u003e，是\u003cstrong data-start=\"292\" data-end=\"344\"\u003e传统茶饮的多功能选择\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e\u003cstrong data-start=\"354\" data-end=\"392\"\u003e是什么让《荣之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e\u003cstrong data-start=\"398\" data-end=\"427\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e由\u003cstrong data-start=\"442\" data-end=\"479\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过专业加工以保留其\u003cstrong data-start=\"518\" data-end=\"552\"\u003e细腻的风味和营养成分\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003e手工挑选并精心混合，打造\u003cstrong data-start=\"603\" data-end=\"635\"\u003e出口感柔滑、清爽的抹茶\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e\u003cstrong data-start=\"643\" data-end=\"682\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e精细研磨的碾茶具有\u003cstrong data-start=\"718\" data-end=\"746\"\u003e丝般柔滑的稠度\u003c\/strong\u003e，可轻松搅拌成轻盈、泡沫状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e\u003cstrong data-start=\"805\" data-end=\"832\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003e优雅的苦味和精致的鲜味深度\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"894\" data-end=\"925\"\u003e明亮、鲜艳的绿色\u003c\/strong\u003e体现了它的\u003cstrong data-start=\"944\" data-end=\"969\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e\n\u003cstrong data-start=\"977\" data-end=\"1004\"\u003e温和、持久的香气\u003c\/strong\u003e增强了饮用体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1106\"\u003e如何准备 Sakae no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔\u003cstrong data-start=\"1112\" data-end=\"1123\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔\u003cstrong data-start=\"1170\" data-end=\"1180\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔\u003cstrong data-start=\"1222\" data-end=\"1232\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可去除团块，确保质地光滑均匀。\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-start=\"1496\" data-end=\"1523\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。 \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1595\" data-end=\"1618\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1706\" data-end=\"1761\"\u003e温和的苦味、顺滑的鲜味和芳香的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕\u003cstrong data-start=\"1768\" data-end=\"1814\"\u003e推荐给传统抹茶爱好者：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e非常适合那些喜欢\u003cstrong data-start=\"1847\" data-end=\"1871\"\u003e口味均衡、\u003c\/strong\u003e\u003cstrong data-start=\"1879\" data-end=\"1907\"\u003e口感干净清爽的薄茶\u003c\/strong\u003e的人。\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e与\u003cstrong data-start=\"1929\" data-end=\"1966\"\u003e日式甜点或清淡的甜点\u003c\/strong\u003e搭配，可增强抹茶的细腻苦味。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro 是一款完美均衡的抹茶，体现了优雅和精致，是日常品茶和特殊茶道的完美选择。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"漩涡之城","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e京都\u003cstrong data-end=\"114\" data-start=\"91\"\u003e辻利一本店\u003c\/strong\u003e的\u003cstrong data-end=\"77\" data-start=\"61\"\u003e涡之白\u003c\/strong\u003e是\u003cstrong data-end=\"189\" data-start=\"120\"\u003e专为薄抹茶 (薄抹茶) 而制作的优质抹茶\u003c\/strong\u003e。这种混合茶实现了\u003cstrong data-end=\"265\" data-start=\"213\"\u003e鲜味和细苦味的微妙平衡\u003c\/strong\u003e，带来\u003cstrong data-end=\"320\" data-start=\"280\"\u003e顺滑清爽的茶饮体验\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"330\"\u003e什么使得《漩涡之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong data-end=\"401\" data-start=\"372\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003e采用\u003cstrong data-end=\"453\" data-start=\"416\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过精心挑选，具有\u003cstrong data-end=\"523\" data-start=\"484\"\u003e天然的鲜味和微妙的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e精心挑选并经过专业混合，创造出\u003cstrong data-end=\"619\" data-start=\"573\"\u003e和谐而全面的风味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e\u003cstrong data-end=\"666\" data-start=\"627\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e传统的石磨确保\u003cstrong data-end=\"738\" data-start=\"708\"\u003e抹茶粉细腻光滑\u003c\/strong\u003e，易于搅拌成泡沫状、奶油状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003e均衡的鲜味和淡淡的精致苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e\n\u003cstrong data-end=\"931\" data-start=\"898\"\u003e清新、浓郁的香气\u003c\/strong\u003e增强了饮酒体验。\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003e\n\u003cstrong data-end=\"1000\" data-start=\"977\"\u003e鲜亮的绿色\u003c\/strong\u003e，体现了它的\u003cstrong data-end=\"1042\" data-start=\"1017\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1052\"\u003e如何准备 Uzu no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔\u003cstrong data-end=\"1121\" data-start=\"1110\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔\u003cstrong data-end=\"1178\" data-start=\"1168\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔\u003cstrong data-end=\"1230\" data-start=\"1220\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可防止结块并确保质地光滑均匀。 \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-end=\"1522\" data-start=\"1495\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-end=\"1617\" data-start=\"1594\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-end=\"1760\" data-start=\"1705\"\u003e丝滑的质地、均衡的鲜味和清新的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1767\"\u003e烹饪用途多样\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n\u003cstrong data-end=\"1848\" data-start=\"1802\"\u003e非常适合传统的薄茶制作\u003c\/strong\u003e，提供干净、令人满意的抹茶体验。\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e由于其口味均衡，也\u003cstrong data-end=\"1948\" data-start=\"1910\"\u003e适合抹茶基甜点\u003c\/strong\u003e，如\u003cstrong data-end=\"1995\" data-start=\"1958\"\u003e抹茶蛋糕、饼干和拿铁\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro 是一种精致的抹茶，具有鲜味和温和苦味的精致平衡，非常适合仪式茶饮和创意烹饪应用。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"辻绿","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e京都辻\u003cstrong data-start=\"66\" data-end=\"82\"\u003e利\u003c\/strong\u003e\u003cstrong data-start=\"96\" data-end=\"119\"\u003e一本店\u003c\/strong\u003e的辻绿\u003cstrong data-start=\"125\" data-end=\"194\"\u003e抹茶口感均衡，鲜味与苦味完美融合\u003c\/strong\u003e，带来顺滑、令人满意的茶饮体验。这款高品质宇治抹茶\u003cstrong data-start=\"285\" data-end=\"355\"\u003e适合传统茶道和日常饮用\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e\u003cstrong data-start=\"365\" data-end=\"401\"\u003e是什么让 Tsuji Midori 如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e\u003cstrong data-start=\"408\" data-end=\"438\"\u003e正宗宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e源自京都宇治\u003cstrong data-start=\"456\" data-end=\"491\"\u003e精心培育的茶叶\u003c\/strong\u003e，京都宇治以生产日本最优质的抹茶而闻名。\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003e经过专业调配\u003c\/strong\u003e，达到\u003cstrong data-start=\"607\" data-end=\"645\"\u003e鲜味深度和精致苦味\u003c\/strong\u003e的理想平衡。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e\u003cstrong data-start=\"653\" data-end=\"697\"\u003e精细石磨，质地光滑\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e传统的\u003cstrong data-start=\"714\" data-end=\"737\"\u003e慢速石磨\u003c\/strong\u003e可以保留细腻的风味，并确保\u003cstrong data-start=\"783\" data-end=\"811\"\u003e粉末柔滑、无结块\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e\u003cstrong data-start=\"819\" data-end=\"845\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003e浓郁的鲜味，略带一丝优雅的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e\n\u003cstrong data-start=\"907\" data-end=\"940\"\u003e香气芬芳清新\u003c\/strong\u003e，提升整体饮用体验。\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n\u003cstrong data-start=\"989\" data-end=\"1010\"\u003e色泽鲜绿\u003c\/strong\u003e，体现茶的高品质和新鲜度。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1121\"\u003e如何冲泡 Tsuji Midori Usucha（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔\u003cstrong data-start=\"1127\" data-end=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔\u003cstrong data-start=\"1185\" data-end=\"1195\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔\u003cstrong data-start=\"1237\" data-end=\"1247\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以防止结块并确保光滑、柔软的质地。\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1508\" data-end=\"1535\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留其鲜味。 \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1608\" data-end=\"1631\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面出现细腻的泡沫。\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1720\" data-end=\"1774\"\u003e鲜味和苦味的和谐平衡以及柔滑的口感\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003e非常适合日常娱乐\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n\u003cstrong data-start=\"1820\" data-end=\"1868\"\u003e每罐 30 克，可供约 15 人食用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e非常适合制作\u003cstrong data-start=\"1884\" data-end=\"1908\"\u003e薄抹茶（稀抹茶）\u003c\/strong\u003e ，也\u003cstrong data-start=\"1918\" data-end=\"1971\"\u003e可用于制作拿铁、抹茶甜点和烘焙食品\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori 完美地融合了鲜味和苦味，使其成为传统茶道和现代抹茶创作的绝佳抹茶。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"iho-no-tomo","title":"伊保之友","description":"\u003cp data-end=\"279\" data-start=\"61\"\u003e京都\u003cstrong data-end=\"113\" data-start=\"90\"\u003e辻利市本店\u003c\/strong\u003e的\u003cstrong data-end=\"76\" data-start=\"61\"\u003e伊保之友\u003c\/strong\u003e抹茶是一款\u003cstrong data-end=\"157\" data-start=\"120\"\u003e品质极高的抹茶\u003c\/strong\u003e，通过历史悠久的工艺精心制作而成，带来\u003cstrong data-end=\"276\" data-start=\"222\"\u003e精致、顺滑、浓郁的风味体验\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"323\" data-start=\"281\"\u003e\u003cstrong data-end=\"321\" data-start=\"286\"\u003e为何《Iho no Tomo》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"357\" data-start=\"325\"\u003e\u003cstrong data-end=\"355\" data-start=\"328\"\u003e无与伦比的工艺\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"571\" data-start=\"358\"\u003e\n\n\u003cli data-end=\"476\" data-start=\"358\"\u003e采用在京都宇治\u003cstrong data-end=\"418\" data-start=\"370\"\u003e精心培育的遮荫茶叶\u003c\/strong\u003e制成，确保\u003cstrong data-end=\"473\" data-start=\"443\"\u003e最佳风味的发挥\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"571\" data-start=\"477\"\u003e仅选用\u003cstrong data-end=\"511\" data-start=\"488\"\u003e最嫩的新茶芽\u003c\/strong\u003e，提供\u003cstrong data-end=\"568\" data-start=\"538\"\u003e细腻而复杂的口感\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"609\" data-start=\"573\"\u003e\u003cstrong data-end=\"607\" data-start=\"576\"\u003e精密石磨\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"857\" data-start=\"610\"\u003e\n\n\u003cli data-end=\"775\" data-start=\"610\"\u003e \n\u003cstrong data-end=\"636\" data-start=\"612\"\u003e这是一项真正的爱的劳动\u003c\/strong\u003e，以\u003cstrong data-end=\"677\" data-start=\"650\"\u003e极其缓慢的速度\u003c\/strong\u003e研磨——\u003cstrong data-end=\"704\" data-start=\"683\"\u003e每小时仅 40 克\u003c\/strong\u003e——以保留\u003cstrong data-end=\"772\" data-start=\"721\"\u003e茶的天然甜味和鲜艳的绿色\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"857\" data-start=\"776\"\u003e最终得到的是\u003cstrong data-end=\"830\" data-start=\"795\"\u003e超细、丝滑的抹茶粉\u003c\/strong\u003e，口感爽滑。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"890\" data-start=\"859\"\u003e\u003cstrong data-end=\"888\" data-start=\"862\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"1142\" data-start=\"891\"\u003e\n\n\u003cli data-end=\"946\" data-start=\"891\"\u003e\n\n\u003cstrong data-end=\"943\" data-start=\"893\"\u003e优雅的鲜味，带有一丝自然的甜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"1018\" data-start=\"947\"\u003e\n\u003cstrong data-end=\"981\" data-start=\"951\"\u003e精致、醇厚的苦味\u003c\/strong\u003e增强了口味的深度。\u003c\/li\u003e\n\n\u003cli data-end=\"1072\" data-start=\"1019\"\u003e\n\u003cstrong data-end=\"1044\" data-start=\"1023\"\u003e浓郁、清新的香气\u003c\/strong\u003e，持久而美妙。\u003c\/li\u003e\n\n\u003cli data-end=\"1142\" data-start=\"1073\"\u003e\n\n\u003cstrong data-end=\"1103\" data-start=\"1075\"\u003e明亮的翠绿色\u003c\/strong\u003e体现了其\u003cstrong data-end=\"1139\" data-start=\"1120\"\u003e优良的品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1202\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1200\" data-start=\"1149\"\u003e如何制作伊保之友薄茶（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1397\" data-start=\"1204\"\u003e ✔\u003cstrong data-end=\"1217\" data-start=\"1206\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1259\" data-start=\"1218\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e ✔\u003cstrong data-end=\"1274\" data-start=\"1264\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1311\" data-start=\"1275\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e ✔\u003cstrong data-end=\"1326\" data-start=\"1316\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1868\" data-start=\"1399\"\u003e \u003cstrong data-end=\"1424\" data-start=\"1399\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e \u003cstrong data-end=\"1499\" data-start=\"1477\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以防止结块并确保其\u003cstrong data-end=\"1567\" data-start=\"1537\"\u003e光滑、泡沫状的稠度\u003c\/strong\u003e。\u003cbr data-end=\"1571\" data-start=\"1568\"\u003e \u003cstrong data-end=\"1587\" data-start=\"1571\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-end=\"1621\" data-start=\"1594\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留鲜味。 \u003cbr data-end=\"1654\" data-start=\"1651\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1654\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-end=\"1713\" data-start=\"1690\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至出现\u003cstrong data-end=\"1751\" data-start=\"1729\"\u003e细腻、柔软的泡沫\u003c\/strong\u003e。\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e \u003cstrong data-end=\"1787\" data-start=\"1763\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-end=\"1865\" data-start=\"1800\"\u003e鲜味、甜味和温和苦味的和谐平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1908\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1872\"\u003e真正鉴赏家的抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2095\" data-start=\"1909\"\u003e\n\n\u003cli data-end=\"1998\" data-start=\"1909\"\u003e非常适合\u003cstrong data-end=\"1947\" data-start=\"1923\"\u003e薄茶（淡抹茶）\u003c\/strong\u003e ，而且也很适合\u003cstrong data-end=\"1995\" data-start=\"1970\"\u003e浓茶（浓抹茶）\u003c\/strong\u003e 。\u003c\/li\u003e\n\n\u003cli data-end=\"2095\" data-start=\"1999\"\u003e非常适合\u003cstrong data-end=\"2092\" data-start=\"2011\"\u003e传统茶道、冥想仪式或纯粹放纵的时刻\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2240\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2097\"\u003eIho no Tomo 是抹茶制作艺术的见证——每一口都体现了 Tsujiri 著名工艺的奉献精神和精湛技艺。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332340641964,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332340674732,"sku":"","price":56.99,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":44722275942572,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho_no_Tomo.png?v=1771385487"},{"product_id":"ume-no-shiro","title":"梅之城","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e京都\u003cstrong data-start=\"102\" data-end=\"125\"\u003e辻利市本店\u003c\/strong\u003e的\u003cstrong data-start=\"72\" data-end=\"88\"\u003e梅之白\u003c\/strong\u003e是精心制作的\u003cstrong data-start=\"152\" data-end=\"166\"\u003e宇治抹茶\u003c\/strong\u003e，体现了\u003cstrong data-start=\"196\" data-end=\"231\"\u003e品质、传统与和谐\u003c\/strong\u003e的精髓。这款抹茶采用精选\u003cstrong data-start=\"257\" data-end=\"279\"\u003e上等茶叶\u003c\/strong\u003e，\u003cstrong data-start=\"304\" data-end=\"393\"\u003e香气细腻，苦味淡雅，口感微甜，回味无穷\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e\u003cstrong data-start=\"403\" data-end=\"439\"\u003e是什么让《梅之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"443\" data-end=\"470\"\u003e\u003cstrong data-start=\"446\" data-end=\"468\"\u003e高级宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\n\u003cli data-start=\"471\" data-end=\"591\"\u003e仅采用\u003cstrong data-start=\"495\" data-end=\"526\"\u003e优质宇治茶叶\u003c\/strong\u003e制成，在阴凉条件下生长，以增强\u003cstrong data-start=\"557\" data-end=\"588\"\u003e天然的鲜味和甜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"592\" data-end=\"711\"\u003e由以\u003cstrong data-start=\"659\" data-end=\"687\"\u003e致力于生产优质\u003c\/strong\u003e抹茶而闻名的茶馆\u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e精心制作。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"713\" data-end=\"744\"\u003e\u003cstrong data-start=\"716\" data-end=\"742\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\n\u003cstrong data-start=\"747\" data-end=\"768\"\u003e温和的苦味\u003c\/strong\u003e与\u003cstrong data-start=\"783\" data-end=\"813\"\u003e令人愉悦的自然甜味\u003c\/strong\u003e相平衡。\u003c\/li\u003e\n\n\u003cli data-start=\"817\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"851\"\u003e口感顺滑、圆润的鲜味\u003c\/strong\u003e，以及清爽、持久的余味。\u003c\/li\u003e\n\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\n\u003cstrong data-start=\"897\" data-end=\"922\"\u003e芳香四溢\u003c\/strong\u003e，带来平静、精致的体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e\u003cstrong data-start=\"975\" data-end=\"1017\"\u003e完美搭配甜点的抹茶\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1064\"\u003e最适合搭配传统甜点\u003c\/strong\u003e \u003cbr data-start=\"1064\" data-end=\"1067\"\u003e为了充分领略\u003cstrong data-start=\"1105\" data-end=\"1121\"\u003e梅之白\u003c\/strong\u003e的复杂性，请尝试将其与和\u003cstrong data-start=\"1143\" data-end=\"1172\"\u003e果子（日本糖果）\u003c\/strong\u003e搭配，例如：\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e ✔\u003cstrong data-start=\"1186\" data-end=\"1202\"\u003e蕨饼\u003c\/strong\u003e– 柔软、耐嚼的质地和细腻的甜味增强了抹茶的深度。\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e ✔\u003cstrong data-start=\"1284\" data-end=\"1296\"\u003e铜锣烧\u003c\/strong\u003e——铜锣烧的轻微焦糖化带出了茶的鲜味。\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e ✔\u003cstrong data-start=\"1372\" data-end=\"1407\"\u003e抹茶蛋糕和糕点\u003c\/strong\u003e——苦味和甜味的完美融合。\u003c\/p\u003e\n\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1516\"\u003e如何冲泡梅之白薄茶（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e ✔\u003cstrong data-start=\"1522\" data-end=\"1533\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e \u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔\u003cstrong data-start=\"1580\" data-end=\"1590\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e ✔\u003cstrong data-start=\"1632\" data-end=\"1642\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以去除团块，使其\u003cstrong data-start=\"1844\" data-end=\"1877\"\u003e变得光滑、无块状\u003c\/strong\u003e。\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1904\" data-end=\"1931\"\u003e热水（不是沸水）\u003c\/strong\u003e来带出细腻的味道。\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"2005\" data-end=\"2028\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至形成\u003cstrong data-start=\"2044\" data-end=\"2065\"\u003e细腻的奶油泡沫\u003c\/strong\u003e。 \u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"2112\" data-end=\"2170\"\u003e品味苦味、甜味和鲜味的和谐平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2199\"\u003e日常奢华\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003e非常适合制作\u003cstrong data-start=\"2216\" data-end=\"2240\"\u003e薄抹茶（淡抹茶）\u003c\/strong\u003e ，\u003cstrong data-start=\"2253\" data-end=\"2282\"\u003e口感顺滑，易于饮用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\n\u003cstrong data-start=\"2288\" data-end=\"2360\"\u003e非常适合传统茶道和日常休闲娱乐\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2480\"\u003e沉浸在梅之城的宁静之美中，通过完美的甜点搭配提升您的抹茶体验。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"mozu-mukashi","title":"Mozu Mukashi","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eKanbayashi Shunsho Matcha: Mozu Mukashi | Mellow \u0026amp; Creamy Usucha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMozu Mukashi is a mellow, silky usucha offering a delicate sweetness and a creamy smoothness. Its soft and refined flavor profile is perfect for those who prefer a sweeter matcha experience. Compared to Aya no Mori, this blend is distinctly lighter and more delicate, making it an ideal choice for a smooth, easy-drinking daily bowl.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cstrong\u003eTasting Notes \u0026amp; Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Delicate sweetness with a silky, creamy smoothness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Clean, mellow, and refreshing\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Light-bodied, delicate, and silky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cstrong\u003eHow to Prepare Mozu Mukashi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 teaspoon)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 75ml (2.5 fl. oz) at 80 to 85°C (175 to 185°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha powder into a warm, dry tea bowl to remove clumps and ensure a smooth texture.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour the hot water directly over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk vigorously with a bamboo whisk (chasen) in a W or M motion until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately for the best flavor and texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTemperature Note:\u003c\/b\u003e Preparing this specific matcha with slightly cooler water (closer to 80°C or 175°F) is highly recommended to enhance its natural sweetness and minimize any potential bitterness.\u003c\/p\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44164872503468,"sku":"","price":20.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44164872536236,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":45366321250476,"sku":null,"price":81.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Mozu_Mukashi.png?v=1782963406"},{"product_id":"sazumi-mukashi","title":"Sazumi Mukashi","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eKanbayashi Shunsho Matcha: Sazumi Mukashi | Rich Koicha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSazumi Mukashi is defined by an intense, concentrated complexity that separates it from standard premium teas. Engineered specifically for the koicha drinker who demands a bold, grounding experience, this blend opens with an unexpected, bright herbal note reminiscent of fresh basil. This brightness quickly gives way to a dense, cocoa-like richness and deep umami. The finish lingers with a sophisticated blend of walnut and vanilla, evoking the complex sweetness of refined confections. When prepared as usucha, it retains a remarkable aromatic intensity and the signature body that distinguishes it from lesser, one-dimensional blends.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eTasting Notes \u0026amp; Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Fresh basil, cocoa-like richness, and deep umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long-lasting notes of walnut and vanilla\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProfile:\u003c\/b\u003e Velvety, mellow, and exceptionally dense\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Sazumi Mukashi\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 1 to 2g (1 to 2 scoops)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 60 to 70ml at 70 to 80°C (160 to 175°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha powder into a warm, dry tea bowl to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd a small splash of water to form a smooth paste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in the remaining water and whisk briskly with a bamboo whisk (chasen) in a W or M motion until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a smooth, sweet, and aromatic bowl with a clean finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 3 to 4g (3 to 4 scoops)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 30 to 40ml at 70°C (160°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha powder into a warm, dry tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour the hot water directly over the sifted matcha.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMix slowly with a bamboo whisk using gentle, kneading motions to create a thick, syrup-like consistency without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a dense, creamy, and umami-forward tea.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kanbayashi Shunsho","offers":[{"title":"40g","offer_id":44165100273836,"sku":"","price":26.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44165100306604,"sku":"","price":62.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":45366706340012,"sku":null,"price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sazumi_Mukashi.png?v=1782963792"},{"product_id":"chiyo-no-miyabi","title":"Chiyo no Miyabi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha (Chiyo no Miyabi – Usucha \/ 30g)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA popular and affordable matcha perfect for tea ceremony practice, cooking, and making sweets.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis versatile matcha powder, \"Chiyo no Miyabi,\" made in Kyoto is ideal for those seeking quality at a reasonable price. With a smooth taste and gentle aroma, it's well-suited for daily tea enjoyment or as an ingredient in lattes, desserts, and baked goods. Whether you're practicing the Japanese tea ceremony or adding a refined touch to your culinary creations, this matcha is a great choice for both beginners and experienced users.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTools you'll need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (\u003ci\u003echawan\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (\u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo scoop (\u003ci\u003echashaku\u003c\/i\u003e) or teaspoon\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSifter (optional but recommended)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1–2 scoops of matcha (about 1 to 2 grams)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (around 75–80°C or 170–175°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eInstructions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha powder into your tea bowl to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an \"M\" or \"W\" motion using the \u003ci\u003echasen\u003c\/i\u003e until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296324645036,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-no-Miyabi-Ceremonial-Matcha.jpg?v=1778220970"},{"product_id":"suiho","title":"Suiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha (Suiho – Usucha \/ 30g)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA rich and flavorful Uji matcha with a subtle toasty aroma when whisked.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Suihō\" is a high-quality \u003ci\u003eusucha\u003c\/i\u003e (thin matcha) made from carefully selected tea leaves from Uji, Kyoto — a region renowned for producing some of Japan’s finest matcha. When whisked, it releases a delicate, pleasant \u003ci\u003ehi-ka\u003c\/i\u003e (toasty aroma) that adds depth to the experience. Its smooth body and umami-rich taste make it perfect for both casual tea drinkers and those studying or practicing \u003ci\u003echado\u003c\/i\u003e (the Japanese tea ceremony).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether enjoyed on its own or served to guests, this matcha offers a satisfying and refined flavor with a lingering finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWhat you’ll need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (\u003ci\u003echawan\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (\u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo scoop (\u003ci\u003echashaku\u003c\/i\u003e) or teaspoon\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine sifter (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1–2 scoops of matcha (approx. 1–2 grams)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eInstructions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into your bowl to prevent clumping.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in the hot water gently.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk vigorously in an “M” or “W” motion until a layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eServe and enjoy immediately for best taste and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSuihō is a wonderful choice for those who want to enjoy the richness of authentic Uji matcha with a unique aromatic note.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296762261676,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Suiho-Matcha-Kyoto-Chanokura.jpg?v=1778221048"},{"product_id":"hitori-shizuka","title":"Hitori Shizuka","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e[Koicha-Grade] Uji Matcha (Hitori Shizuka \/ 30g)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn exceptional Uji matcha from Kyoto Chanokura known for its deep umami and exquisite aroma.\u003cbr\u003eHighly regarded for both \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) and \u003ci\u003eusucha\u003c\/i\u003e (thin tea) preparations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Hitorishizuka\" is a premium-grade matcha crafted for \u003ci\u003ekoicha\u003c\/i\u003e, the more concentrated and luxurious style of matcha enjoyed during formal tea ceremonies. Grown and stone-milled in the Uji region of Kyoto — a birthplace of matcha tradition — this tea is rich in umami, with a smooth, full-bodied character and a lingering sweetness. Its fine balance of aroma and depth makes it equally popular as a bold \u003ci\u003ekoicha\u003c\/i\u003e or a refined \u003ci\u003eusucha\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA favorite among tea connoisseurs and practitioners of \u003ci\u003echado\u003c\/i\u003e, Hitorishizuka delivers a serene and contemplative tea experience, true to its name which evokes \"quiet solitude.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eYou’ll need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl (\u003ci\u003echawan\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (\u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMatcha scoop (\u003ci\u003echashaku\u003c\/i\u003e) or teaspoon\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSifter (recommended)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1–2 scoops of matcha (1–2 grams)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eInstructions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift matcha into your bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or “W” motion until a fine froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eYou’ll need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMatcha bowl\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (preferably one designed for koicha or a sturdy 80–100 prong \u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eChashaku (scoop)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e3–4 scoops of matcha (around 4–6 grams)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e30–40 ml (1–1.3 oz) of hot water (around 75°C or 170°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eInstructions:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd a small amount of hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead slowly with the whisk in a gentle, circular motion — not to froth, but to mix into a thick, glossy paste.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eServe and enjoy the concentrated depth of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eWhether you're hosting a formal tea gathering or simply treating yourself to a quiet moment of mindfulness, \u003ci\u003eHitorishizuka\u003c\/i\u003eis an excellent choice for a refined and authentic matcha experience.\u003c\/p\u003e","brand":"Kyoto Chanokura","offers":[{"title":"Default Title","offer_id":44296809152684,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/HItori-Shizuka-Kyoto-Chanokura.jpg?v=1778221105"},{"product_id":"single-origin-organic-asanoka","title":"Asanoka","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOrganic Asanoka Matcha – 30g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the vibrant expression of southern Japan with \u003cb\u003eOrganic Asanoka\u003c\/b\u003e, a \u003cb\u003esingle-origin, organic matcha\u003c\/b\u003e cultivated in the lush fields of \u003cb\u003eKagoshima\u003c\/b\u003e. Made from the prized \u003ci\u003eAsanoka\u003c\/i\u003e cultivar, this matcha is celebrated for its \u003cb\u003evivid emerald hue\u003c\/b\u003e, \u003cb\u003eclean vegetal notes\u003c\/b\u003e, and \u003cb\u003edeep, satisfying flavor\u003c\/b\u003e. Carefully crafted by Rokubei, it’s ideal for daily enjoyment or mindful tea rituals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Organic Asanoka Matcha (Usucha Style)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1.5–2g of matcha (about 1 teaspoon)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (\u003ci\u003echasen\u003c\/i\u003e), matcha bowl (\u003ci\u003echawan\u003c\/i\u003e), and sifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSift\u003c\/b\u003e the matcha into your bowl to remove clumps.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWarm\u003c\/b\u003e the bowl and whisk with hot water, then discard and dry.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eAdd\u003c\/b\u003e the matcha powder, followed by hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWhisk briskly\u003c\/b\u003e in a zigzag motion until a fine froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eEnjoy immediately\u003c\/b\u003e, noting the tea’s clarity, color, and flavor depth.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307578978476,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asanoka-matcha_7991184e-9b7b-4812-a415-8af50028546d.webp?v=1779469227"},{"product_id":"ichigo-ichie","title":"Ichigo Ichie","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eIchigo Ichie Matcha – 30g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eElevate your tea ritual with \u003cb\u003eIchigo Ichie\u003c\/b\u003e, the \u003cb\u003efinest ceremonial-grade matcha\u003c\/b\u003e in the Rokubei lineup. Carefully stone-milled in \u003cb\u003eUji, Kyoto\u003c\/b\u003e, this matcha embodies the philosophy of “one encounter, one opportunity” — a reminder to cherish each moment. Its \u003cb\u003edeep umami, mellow sweetness, and rich aroma\u003c\/b\u003e create a luxurious and unforgettable tasting experience. Ideal for koicha (thick tea) or for those who seek the very best.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Ichigo Ichie Matcha (Koicha \u0026amp; Usucha Styles)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBamboo whisk (\u003ci\u003echasen\u003c\/i\u003e), matcha bowl (\u003ci\u003echawan\u003c\/i\u003e), sifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSift\u003c\/b\u003e the matcha into your bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWarm\u003c\/b\u003e the bowl and whisk, then discard the water and dry the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eAdd\u003c\/b\u003e matcha and pour in hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWhisk quickly\u003c\/b\u003e in a zigzag motion until frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eEnjoy immediately\u003c\/b\u003e for optimal flavor and aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e3–4g matcha (about 2 teaspoons)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e30–40 ml (1–1.5 oz) of hot water (70–75°C \/ 158–167°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSift\u003c\/b\u003e matcha into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eAdd\u003c\/b\u003e a small amount of hot water gradually.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eMix slowly\u003c\/b\u003e with the whisk in kneading, circular motions to form a thick, smooth paste — not frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSavor slowly\u003c\/b\u003e, appreciating the depth and smoothness unique to high-grade matcha like Ichigo Ichie.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307585532076,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Ichigo-Ichie-Matcha.webp?v=1778884377"},{"product_id":"murasakino","title":"Murasakino","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMurasakino Matcha – 30g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover the refined elegance of \u003cb\u003eMurasakino\u003c\/b\u003e, a premium ceremonial-grade matcha crafted in the historic tea-growing region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e by master producer \u003cb\u003eRokubei\u003c\/b\u003e. This matcha offers an \u003cb\u003eexquisite balance of rich aroma and full-bodied umami\u003c\/b\u003e, with a lingering smoothness that speaks to its exceptional quality. Perfect for traditional tea ceremonies or a quiet moment of reflection.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Murasakino Matcha (Usucha Style)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1.5–2g of Murasakino matcha (about 1 teaspoon)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C or 167–176°F)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA bamboo whisk (\u003ci\u003echasen\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eA sifter and matcha bowl (\u003ci\u003echawan\u003c\/i\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSift\u003c\/b\u003e the matcha into your bowl to remove clumps and ensure a smooth froth.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eHeat\u003c\/b\u003e your bowl and whisk with warm water, then discard the water and dry the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eAdd\u003c\/b\u003e the sifted matcha to the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003ePour\u003c\/b\u003e in hot water just below boiling (ideally 75–80°C).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eWhisk briskly\u003c\/b\u003e in a \"W\" or \"M\" motion until a creamy layer of froth appears on top (about 15–20 seconds).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eEnjoy immediately\u003c\/b\u003e while the matcha is fresh and aromatic.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307626819756,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Murasakino-matcha.webp?v=1778884252"},{"product_id":"ikuyo-no-mukashi","title":"Ikuyo no Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eIkuyo no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelicately crafted by the respected Uji tea master \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is a high-grade ceremonial matcha known for its elegant fragrance and exceptionally smooth texture. While originally designed for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its richness and quality make it perfectly suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) as well.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a refined balance of aroma, umami, and a velvety mouthfeel, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is ideal for those seeking a versatile, top-shelf matcha that performs beautifully in both traditional and modern settings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and elegant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced umami with a gentle, mellow finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until thick, smooth, and without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to appreciate the layered, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455990919340,"sku":"","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455990952108,"sku":"","price":82.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864503611564,"sku":null,"price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ikuyo_no_Mukashi.png?v=1771172009"},{"product_id":"chiyo-muukashi","title":"Chiyo Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho","title":"Zuiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-1kg-1","title":"Tsujiri Hatsu Mukashi (1kg)","description":"\u003cp data-start=\"66\" data-end=\"377\"\u003e\u003cstrong data-start=\"66\" data-end=\"83\"\u003eHatsu Mukashi\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"97\" data-end=\"120\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a matcha that delivers a \u003cstrong data-start=\"149\" data-end=\"178\"\u003ecrisp, invigorating taste\u003c\/strong\u003e with a \u003cstrong data-start=\"186\" data-end=\"219\"\u003esharp yet balanced bitterness\u003c\/strong\u003e. Perfect for those who appreciate \u003cstrong data-start=\"254\" data-end=\"302\"\u003ea refreshing and awakening matcha experience\u003c\/strong\u003e, this selection embodies the \u003cstrong data-start=\"332\" data-end=\"374\"\u003ebold character of Uji-grown tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"379\" data-end=\"423\"\u003e\u003cstrong data-start=\"384\" data-end=\"421\"\u003eWhat Makes Hatsu Mukashi Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"425\" data-end=\"454\"\u003e\u003cstrong data-start=\"428\" data-end=\"452\"\u003eAuthentic Uji Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"455\" data-end=\"784\"\u003e\n\u003cli data-start=\"455\" data-end=\"561\"\u003eSourced from \u003cstrong data-start=\"470\" data-end=\"501\"\u003ecarefully shaded tea leaves\u003c\/strong\u003e, enhancing its \u003cstrong data-start=\"517\" data-end=\"558\"\u003evivid green color and depth of flavor\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"562\" data-end=\"667\"\u003eExpertly ground using \u003cstrong data-start=\"586\" data-end=\"613\"\u003etraditional stone mills\u003c\/strong\u003e, preserving its \u003cstrong data-start=\"630\" data-end=\"664\"\u003enatural aroma and fine texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"784\"\u003eCrafted by \u003cstrong data-start=\"681\" data-end=\"704\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a \u003cstrong data-start=\"708\" data-end=\"739\"\u003eprestigious Kyoto tea house\u003c\/strong\u003e known for excellence in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"786\" data-end=\"817\"\u003e\u003cstrong data-start=\"789\" data-end=\"815\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"818\" data-end=\"1090\"\u003e\n\u003cli data-start=\"818\" data-end=\"878\"\u003e\n\u003cstrong data-start=\"820\" data-end=\"839\"\u003eCrisp and sharp\u003c\/strong\u003e with a \u003cstrong data-start=\"847\" data-end=\"875\"\u003eclean, refreshing finish\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"977\"\u003eA well-balanced \u003cstrong data-start=\"897\" data-end=\"935\"\u003ebitterness with subtle astringency\u003c\/strong\u003e, creating a \u003cstrong data-start=\"948\" data-end=\"974\"\u003ebrisk and lively taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1090\"\u003eThe \u003cstrong data-start=\"984\" data-end=\"1006\"\u003einvigorating aroma\u003c\/strong\u003e helps awaken the senses, making it perfect for \u003cstrong data-start=\"1054\" data-end=\"1087\"\u003emorning or midday refreshment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1092\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1129\"\u003eA Matcha for Clarity \u0026amp; Focus\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1133\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1165\"\u003eIdeal for an Energy Boost\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eWith its \u003cstrong data-start=\"1177\" data-end=\"1201\"\u003erefreshing sharpness\u003c\/strong\u003e, \u003cstrong data-start=\"1203\" data-end=\"1220\"\u003eHatsu Mukashi\u003c\/strong\u003e is an excellent choice for:\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e✔ \u003cstrong data-start=\"1253\" data-end=\"1271\"\u003eMorning matcha\u003c\/strong\u003e – A brisk, awakening tea to start your day.\u003cbr data-start=\"1315\" data-end=\"1318\"\u003e✔ \u003cstrong data-start=\"1320\" data-end=\"1341\"\u003eMidday pick-me-up\u003c\/strong\u003e – Refreshes and sharpens focus without the jitters of coffee.\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e✔ \u003cstrong data-start=\"1408\" data-end=\"1438\"\u003eProductivity \u0026amp; mindfulness\u003c\/strong\u003e – A perfect companion for work, study, or meditation.\u003c\/p\u003e\n\u003ch4 data-start=\"1496\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1554\"\u003eHow to Prepare Hatsu Mukashi Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1558\" data-end=\"1751\"\u003e✔ \u003cstrong data-start=\"1560\" data-end=\"1571\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1572\" data-end=\"1613\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e✔ \u003cstrong data-start=\"1618\" data-end=\"1628\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1629\" data-end=\"1665\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e✔ \u003cstrong data-start=\"1670\" data-end=\"1680\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1753\" data-end=\"2178\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1778\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1853\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This ensures a \u003cstrong data-start=\"1871\" data-end=\"1905\"\u003esmooth, clump-free consistency\u003c\/strong\u003e.\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1925\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-start=\"1932\" data-end=\"1959\"\u003ehot (not boiling) water\u003c\/strong\u003e to retain the matcha’s delicate flavors.\u003cbr data-start=\"2000\" data-end=\"2003\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003e4. Whisk Briskly\u003c\/strong\u003e – Use a \u003cstrong data-start=\"2032\" data-end=\"2054\"\u003efast W or M motion\u003c\/strong\u003e to create a \u003cstrong data-start=\"2067\" data-end=\"2091\"\u003elight, foamy texture\u003c\/strong\u003e.\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2119\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-start=\"2132\" data-end=\"2175\"\u003einvigorating sharpness and fresh finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2180\" data-end=\"2221\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2219\"\u003eA Matcha for the Modern Lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2222\" data-end=\"2416\"\u003e\n\u003cli data-start=\"2222\" data-end=\"2331\"\u003e\n\u003cstrong data-start=\"2224\" data-end=\"2279\"\u003eGreat for both casual drinking and matcha beginners\u003c\/strong\u003e who prefer a more \u003cstrong data-start=\"2298\" data-end=\"2328\"\u003ebrisk and refreshing taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2332\" data-end=\"2416\"\u003ePerfect for \u003cstrong data-start=\"2346\" data-end=\"2413\"\u003eusucha (thin matcha), matcha lattes, or even culinary creations\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2418\" data-end=\"2559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2555\"\u003eHatsu Mukashi delivers a sharp, clear flavor that refreshes the mind and revitalizes the body. Start your day with clarity and focus.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301888020652,"sku":null,"price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Tsujiri-1kg.jpg?v=1779513150"},{"product_id":"tsujiri-ume-no-shiro-1kg","title":"Ume no Shiro (1kg)","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e\u003cstrong data-start=\"72\" data-end=\"88\"\u003eUme no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong data-start=\"102\" data-end=\"125\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a meticulously crafted \u003cstrong data-start=\"152\" data-end=\"166\"\u003eUji matcha\u003c\/strong\u003e that embodies the essence of \u003cstrong data-start=\"196\" data-end=\"231\"\u003equality, tradition, and harmony\u003c\/strong\u003e. Carefully selected from \u003cstrong data-start=\"257\" data-end=\"279\"\u003epremium tea leaves\u003c\/strong\u003e, this matcha delivers a \u003cstrong data-start=\"304\" data-end=\"393\"\u003edelicate aroma, refined bitterness, and a subtle sweetness that lingers on the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e\u003cstrong data-start=\"403\" data-end=\"439\"\u003eWhat Makes Ume no Shiro Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"443\" data-end=\"470\"\u003e\u003cstrong data-start=\"446\" data-end=\"468\"\u003ePremium Uji Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\u003cli data-start=\"471\" data-end=\"591\"\u003eMade exclusively from \u003cstrong data-start=\"495\" data-end=\"526\"\u003ehigh-quality Uji tea leaves\u003c\/strong\u003e, grown under shade to enhance \u003cstrong data-start=\"557\" data-end=\"588\"\u003enatural umami and sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"711\"\u003eCrafted by \u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a tea house renowned for its \u003cstrong data-start=\"659\" data-end=\"687\"\u003ededication to excellence\u003c\/strong\u003e in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"713\" data-end=\"744\"\u003e\u003cstrong data-start=\"716\" data-end=\"742\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"747\" data-end=\"768\"\u003eGentle bitterness\u003c\/strong\u003e balanced by a \u003cstrong data-start=\"783\" data-end=\"813\"\u003epleasant natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"894\"\u003eA \u003cstrong data-start=\"821\" data-end=\"851\"\u003esmooth, well-rounded umami\u003c\/strong\u003e with a refreshing, lingering aftertaste.\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"922\"\u003eFragrant and aromatic\u003c\/strong\u003e, offering a calming and refined experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e\u003cstrong data-start=\"975\" data-end=\"1017\"\u003eThe Perfect Matcha for a Sweet Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1064\"\u003eBest Enjoyed with Traditional Sweets\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eTo fully appreciate the complexity of \u003cstrong data-start=\"1105\" data-end=\"1121\"\u003eUme no Shiro\u003c\/strong\u003e, try pairing it with \u003cstrong data-start=\"1143\" data-end=\"1172\"\u003ewagashi (Japanese sweets)\u003c\/strong\u003e such as:\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e✔ \u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eWarabi Mochi\u003c\/strong\u003e – The soft, chewy texture and delicate sweetness enhance the matcha’s depth.\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e✔ \u003cstrong data-start=\"1284\" data-end=\"1296\"\u003eDorayaki\u003c\/strong\u003e – The slight caramelization of the pancake brings out the tea’s umami.\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e✔ \u003cstrong data-start=\"1372\" data-end=\"1407\"\u003eMatcha-infused Cakes \u0026amp; Pastries\u003c\/strong\u003e – A perfect fusion of bitterness and sweetness.\u003c\/p\u003e\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1516\"\u003eHow to Prepare Ume no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e✔ \u003cstrong data-start=\"1522\" data-end=\"1533\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔ \u003cstrong data-start=\"1580\" data-end=\"1590\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e✔ \u003cstrong data-start=\"1632\" data-end=\"1642\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This removes clumps for a \u003cstrong data-start=\"1844\" data-end=\"1877\"\u003esmooth, lump-free consistency\u003c\/strong\u003e.\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-start=\"1904\" data-end=\"1931\"\u003ehot (not boiling) water\u003c\/strong\u003e to bring out the delicate flavors.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-start=\"2005\" data-end=\"2028\"\u003ebrisk W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong data-start=\"2044\" data-end=\"2065\"\u003efine, creamy foam\u003c\/strong\u003e forms.\u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-start=\"2112\" data-end=\"2170\"\u003eharmonious balance of bitterness, sweetness, and umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2199\"\u003eAn Everyday Luxury\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003ePerfect for \u003cstrong data-start=\"2216\" data-end=\"2240\"\u003eusucha (thin matcha)\u003c\/strong\u003e, offering a \u003cstrong data-start=\"2253\" data-end=\"2282\"\u003esmooth, drinkable texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2360\"\u003eIdeal for both traditional tea ceremonies and casual daily enjoyment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2480\"\u003eIndulge in the serene beauty of Ume no Shiro and elevate your matcha experience with the perfect sweet pairing.\u003c\/strong\u003e🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301906927788,"sku":null,"price":191.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ume-no-Shiro-1kg-Tsujiri.jpg?v=1779513907"},{"product_id":"iho-no-tomo-1kg","title":"Iho no Tomo (1kg)","description":"\u003cp data-end=\"279\" data-start=\"61\"\u003e\u003cstrong data-end=\"76\" data-start=\"61\"\u003eIho no Tomo\u003c\/strong\u003e from Kyoto’s \u003cstrong data-end=\"113\" data-start=\"90\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is an \u003cstrong data-end=\"157\" data-start=\"120\"\u003eexceptionally high-quality matcha\u003c\/strong\u003e, meticulously crafted through a time-honored process to deliver \u003cstrong data-end=\"276\" data-start=\"222\"\u003ea refined, smooth, and deeply flavorful experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"323\" data-start=\"281\"\u003e\u003cstrong data-end=\"321\" data-start=\"286\"\u003eWhat Makes Iho no Tomo Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"357\" data-start=\"325\"\u003e\u003cstrong data-end=\"355\" data-start=\"328\"\u003eUnmatched Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"571\" data-start=\"358\"\u003e\n\u003cli data-end=\"476\" data-start=\"358\"\u003eMade from \u003cstrong data-end=\"418\" data-start=\"370\"\u003ecarefully cultivated, shade-grown tea leaves\u003c\/strong\u003e in Uji, Kyoto, ensuring \u003cstrong data-end=\"473\" data-start=\"443\"\u003eoptimal flavor development\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"571\" data-start=\"477\"\u003eOnly the \u003cstrong data-end=\"511\" data-start=\"488\"\u003etender new tea buds\u003c\/strong\u003e are selected, providing a \u003cstrong data-end=\"568\" data-start=\"538\"\u003edelicate yet complex taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"609\" data-start=\"573\"\u003e\u003cstrong data-end=\"607\" data-start=\"576\"\u003eStone-Milled with Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"857\" data-start=\"610\"\u003e\n\u003cli data-end=\"775\" data-start=\"610\"\u003e\n\u003cstrong data-end=\"636\" data-start=\"612\"\u003eA true labor of love\u003c\/strong\u003e, ground at a \u003cstrong data-end=\"677\" data-start=\"650\"\u003epainstakingly slow pace\u003c\/strong\u003e—only \u003cstrong data-end=\"704\" data-start=\"683\"\u003e40 grams per hour\u003c\/strong\u003e—to preserve the \u003cstrong data-end=\"772\" data-start=\"721\"\u003etea’s natural sweetness and vibrant green color\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"857\" data-start=\"776\"\u003eThe result is an \u003cstrong data-end=\"830\" data-start=\"795\"\u003eultra-fine, silky matcha powder\u003c\/strong\u003e with a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"890\" data-start=\"859\"\u003e\u003cstrong data-end=\"888\" data-start=\"862\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1142\" data-start=\"891\"\u003e\n\u003cli data-end=\"946\" data-start=\"891\"\u003e\n\u003cstrong data-end=\"943\" data-start=\"893\"\u003eElegant umami with a hint of natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1018\" data-start=\"947\"\u003eA \u003cstrong data-end=\"981\" data-start=\"951\"\u003erefined, mellow bitterness\u003c\/strong\u003e that enhances the depth of flavor.\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"1019\"\u003eA \u003cstrong data-end=\"1044\" data-start=\"1023\"\u003erich, fresh aroma\u003c\/strong\u003e that lingers beautifully.\u003c\/li\u003e\n\u003cli data-end=\"1142\" data-start=\"1073\"\u003e\n\u003cstrong data-end=\"1103\" data-start=\"1075\"\u003eBright, jade-green color\u003c\/strong\u003e, reflecting its \u003cstrong data-end=\"1139\" data-start=\"1120\"\u003epremium quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1202\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1200\" data-start=\"1149\"\u003eHow to Prepare Iho no Tomo Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1397\" data-start=\"1204\"\u003e✔ \u003cstrong data-end=\"1217\" data-start=\"1206\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1259\" data-start=\"1218\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e✔ \u003cstrong data-end=\"1274\" data-start=\"1264\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1311\" data-start=\"1275\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e✔ \u003cstrong data-end=\"1326\" data-start=\"1316\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1868\" data-start=\"1399\"\u003e\u003cstrong data-end=\"1424\" data-start=\"1399\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e\u003cstrong data-end=\"1499\" data-start=\"1477\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a \u003cstrong data-end=\"1567\" data-start=\"1537\"\u003esmooth, frothy consistency\u003c\/strong\u003e.\u003cbr data-end=\"1571\" data-start=\"1568\"\u003e\u003cstrong data-end=\"1587\" data-start=\"1571\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-end=\"1621\" data-start=\"1594\"\u003ehot (not boiling) water\u003c\/strong\u003e to preserve delicate flavors.\u003cbr data-end=\"1654\" data-start=\"1651\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1654\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-end=\"1713\" data-start=\"1690\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong data-end=\"1751\" data-start=\"1729\"\u003efine, velvety foam\u003c\/strong\u003e appears.\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1763\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1865\" data-start=\"1800\"\u003eharmonious balance of umami, sweetness, and gentle bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1908\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1872\"\u003eA Matcha for True Connoisseurs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2095\" data-start=\"1909\"\u003e\n\u003cli data-end=\"1998\" data-start=\"1909\"\u003ePerfect for \u003cstrong data-end=\"1947\" data-start=\"1923\"\u003eusucha (thin matcha)\u003c\/strong\u003e but also exquisite in \u003cstrong data-end=\"1995\" data-start=\"1970\"\u003ekoicha (thick matcha)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2095\" data-start=\"1999\"\u003eIdeal for \u003cstrong data-end=\"2092\" data-start=\"2011\"\u003etraditional tea ceremonies, meditative rituals, or moments of pure indulgence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2240\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2097\"\u003eIho no Tomo is a testament to the artistry of matcha-making—each sip reflecting the dedication and mastery of Tsujiri’s renowned craft.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301913972908,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho-no-Tomo-Tsujiri-1kg.jpg?v=1779514362"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/Matcha_in_bowl-scale.jpg?v=1780519907","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/new-arrivals-01.oembed?page=2","provider":"Nishizawa En","version":"1.0","type":"link"}