{"title":"New Arrivals","description":"","products":[{"product_id":"juun-no-mukashi","title":"旬之昔","description":"\u003cp data-start=\"60\" data-end=\"382\"\u003e\u003cstrong data-start=\"60\" data-end=\"79\"\u003eJuun no Mukashi\u003c\/strong\u003e是京都宇治著名的\u003cstrong data-start=\"134\" data-end=\"157\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e出产的\u003cstrong data-start=\"85\" data-end=\"107\"\u003e上等抹茶\u003c\/strong\u003e，仅采用\u003cstrong data-start=\"184\" data-end=\"218\"\u003e精选的宇治种植品种\u003c\/strong\u003e制成。这款精心调配的抹茶是\u003cstrong data-start=\"267\" data-end=\"311\"\u003e宇治数百年制茶传统\u003c\/strong\u003e的见证，实现了\u003cstrong data-start=\"348\" data-end=\"379\"\u003e香气、鲜味和深度\u003c\/strong\u003e的完美平衡。\u003c\/p\u003e\n\n \u003cp data-start=\"384\" data-end=\"693\"\u003e凭借其\u003cstrong data-start=\"393\" data-end=\"453\"\u003e精致浓郁的口味和充满活力的持久香气\u003c\/strong\u003e，Juun no Mukashi 为您带来真正\u003cstrong data-start=\"486\" data-end=\"516\"\u003e高级的抹茶体验\u003c\/strong\u003e。其\u003cstrong data-start=\"522\" data-end=\"549\"\u003e光滑柔软的质地\u003c\/strong\u003e和精致的鲜味使其成为\u003cstrong data-start=\"597\" data-end=\"641\"\u003e浓茶和薄茶\u003c\/strong\u003e的理想选择，带出了优质宇治抹茶的浓郁口感。\u003c\/p\u003e\n\n\u003cp data-start=\"695\" data-end=\"922\" data-is-last-node=\"\"\u003e Juun no Mukashi 非常适合茶道、鉴赏家和那些寻求\u003cstrong data-start=\"758\" data-end=\"792\"\u003e正宗高品质抹茶的\u003c\/strong\u003e人，它体现了\u003cstrong data-start=\"819\" data-end=\"853\"\u003eTsujiri 的卓越传统\u003c\/strong\u003e，确保每一口都是对传统和工艺的享受。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003e如何冲泡浓抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e将热水注入茶碗以使其温暖。\u003c\/li\u003e\n\n \u003cli data-start=\"759\" data-end=\"840\"\u003e用\u003cstrong data-start=\"793\" data-end=\"803\"\u003e茶筅\u003c\/strong\u003e（竹筅）轻轻搅拌水，使之变热。\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e倒掉水并将碗内壁擦干。\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e将\u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 克抹茶\u003c\/strong\u003e（用茶勺约三勺）筛入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e将\u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc 热水\u003c\/strong\u003e（90°C）轻轻倒入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e使用茶筅，以\u003cstrong data-start=\"1090\" data-end=\"1109\"\u003e垂直运动\u003c\/strong\u003e缓慢搅拌抹茶，确保其顺利溶解而不会产生泡沫。动作要轻柔，以免损坏搅拌器。\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e传统上，一碗\u003cstrong data-start=\"1241\" data-end=\"1251\"\u003e浓茶\u003c\/strong\u003e会与多位客人共享。但是，在家制作浓茶时，您可以单独享用。\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144672833708,"sku":"","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Juun_no_mukashi.png?v=1771597388"},{"product_id":"umonji","title":"右文字","description":"\u003cp data-start=\"72\" data-end=\"401\"\u003e这款\u003cstrong data-start=\"137\" data-end=\"159\"\u003e上等抹茶\u003c\/strong\u003e采用\u003cstrong data-start=\"89\" data-end=\"130\"\u003e精选宇治种植的优质品种\u003c\/strong\u003e制成，体现了品质和传统的巅峰。这款抹茶由\u003cstrong data-start=\"229\" data-end=\"252\"\u003e辻利市本店\u003c\/strong\u003e精心调配，以其\u003cstrong data-start=\"286\" data-end=\"344\"\u003e浓郁的鲜味、优雅的甜味和持久的香气\u003c\/strong\u003e而闻名，是茶鉴赏家的绝佳选择。\u003c\/p\u003e\n\n\u003cp data-start=\"403\" data-end=\"722\"\u003e这款抹茶口感\u003cstrong data-start=\"410\" data-end=\"485\"\u003e顺滑柔软，浓郁和新鲜度达到完美平衡\u003c\/strong\u003e，带来\u003cstrong data-start=\"510\" data-end=\"541\"\u003e和谐的味觉体验\u003c\/strong\u003e。初饮时，您会感受到\u003cstrong data-start=\"567\" data-end=\"618\"\u003e蒸青菜和烤坚果的奶油味\u003c\/strong\u003e，随后会感受到淡淡的\u003cstrong data-start=\"641\" data-end=\"692\"\u003e花香和一丝醇厚的甜味\u003c\/strong\u003e，久久萦绕口中。\u003c\/p\u003e\n\n \u003cp data-start=\"724\" data-end=\"1005\" data-is-last-node=\"\"\u003e作为\u003cstrong data-start=\"729\" data-end=\"753\"\u003e最高级的抹茶\u003c\/strong\u003e，它非常适合制作\u003cstrong data-start=\"782\" data-end=\"804\"\u003e浓茶\u003c\/strong\u003e，其\u003cstrong data-start=\"816\" data-end=\"839\"\u003e浓郁和深度\u003c\/strong\u003e得以充分展现。无论是在茶道中享用还是作为个人享受，这款\u003cstrong data-start=\"923\" data-end=\"943\"\u003e奢华的抹茶\u003c\/strong\u003e都能让您感受到\u003cstrong data-start=\"954\" data-end=\"1004\"\u003e宇治制茶技艺无与伦比的味道\u003c\/strong\u003e。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003e如何冲泡浓抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e将热水注入茶碗以使其温暖。\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e用\u003cstrong data-start=\"793\" data-end=\"803\"\u003e茶筅\u003c\/strong\u003e（竹筅）轻轻搅拌水，使之变热。\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e倒掉水并将碗内壁擦干。\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e将\u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 克抹茶\u003c\/strong\u003e（用茶勺约三勺）筛入碗中。\u003c\/li\u003e\n\n \u003cli data-start=\"980\" data-end=\"1041\"\u003e将\u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc 热水\u003c\/strong\u003e（90°C）轻轻倒入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1205\"\u003e使用茶筅，以\u003cstrong data-start=\"1090\" data-end=\"1109\"\u003e垂直运动\u003c\/strong\u003e缓慢搅拌抹茶，确保其顺利溶解而不会产生泡沫。动作要轻柔，以免损坏搅拌器。\u003c\/li\u003e\n\n\u003cli data-start=\"1206\" data-end=\"1353\"\u003e传统上，一碗\u003cstrong data-start=\"1241\" data-end=\"1251\"\u003e浓茶\u003c\/strong\u003e会与多位客人共享。但是，在家制作浓茶时，您可以单独享用。\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":44144767107244,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Umonji_f788a8c4-53e2-486c-a8ae-93122e244d78.png?v=1771385758"},{"product_id":"kiku-mukashi","title":"菊往枝","description":"\u003cp data-start=\"74\" data-end=\"402\"\u003e这款\u003cstrong data-start=\"79\" data-end=\"99\"\u003e顶级抹茶\u003c\/strong\u003e来自京都宇治备受推崇的\u003cstrong data-start=\"126\" data-end=\"149\"\u003e辻利一本店\u003c\/strong\u003e，采用\u003cstrong data-start=\"166\" data-end=\"203\"\u003e精心石磨宇治碾茶\u003c\/strong\u003e制成，为您带来真正\u003cstrong data-start=\"224\" data-end=\"254\"\u003e非凡的茶饮体验\u003c\/strong\u003e。它专为\u003cstrong data-start=\"274\" data-end=\"318\"\u003e浓茶（浓茶）和薄茶（薄茶）\u003c\/strong\u003e而设计，体现了\u003cstrong data-start=\"355\" data-end=\"399\"\u003e甜味、鲜味和精致苦味\u003c\/strong\u003e的完美和谐。\u003c\/p\u003e\n\n \u003cp data-start=\"404\" data-end=\"775\"\u003e这款抹茶口感\u003cstrong data-start=\"413\" data-end=\"461\"\u003e顺滑浓郁，层次丰富，\u003c\/strong\u003e\u003cstrong data-start=\"485\" data-end=\"504\"\u003e平衡优雅\u003c\/strong\u003e——温和的\u003cstrong data-start=\"514\" data-end=\"599\"\u003e自然甜味，带有新鲜绿叶的味道，口感柔滑，回味悠长\u003c\/strong\u003e。制成浓茶时，其\u003cstrong data-start=\"630\" data-end=\"664\"\u003e浓郁的鲜味和天鹅绒般的质感\u003c\/strong\u003e会散发出来，制成薄茶时，\u003cstrong data-start=\"711\" data-end=\"772\"\u003e口感清新，略带清爽，回味柔滑\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"777\" data-end=\"977\" data-is-last-node=\"\"\u003e对于那些寻求\u003cstrong data-start=\"795\" data-end=\"858\"\u003e浓度和细腻度都极为出色的上等抹茶的\u003c\/strong\u003e人来说，这款\u003cstrong data-start=\"865\" data-end=\"887\"\u003e优质宇治抹茶\u003c\/strong\u003e是一个理想的选择 - 它汲取了\u003cstrong data-start=\"932\" data-end=\"976\"\u003e日本百年茶艺\u003c\/strong\u003e的精髓。 \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"706\" data-end=\"758\"\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ch3 data-start=\"658\" data-end=\"704\"\u003e\u003cstrong data-start=\"662\" data-end=\"702\"\u003e如何冲泡浓抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003col data-start=\"706\" data-end=\"1353\"\u003e\n\n \u003cli data-start=\"706\" data-end=\"758\"\u003e将热水注入茶碗以使其温暖。\u003c\/li\u003e\n\n\u003cli data-start=\"759\" data-end=\"840\"\u003e用\u003cstrong data-start=\"793\" data-end=\"803\"\u003e茶筅\u003c\/strong\u003e（竹筅）轻轻搅拌水，使之变热。\u003c\/li\u003e\n\n\u003cli data-start=\"841\" data-end=\"900\"\u003e倒掉水并将碗内壁擦干。\u003c\/li\u003e\n\n\u003cli data-start=\"901\" data-end=\"979\"\u003e将\u003cstrong data-start=\"909\" data-end=\"925\"\u003e3 克抹茶\u003c\/strong\u003e（用茶勺约三勺）筛入碗中。\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1041\"\u003e将\u003cstrong data-start=\"995\" data-end=\"1017\"\u003e100cc 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data-end=\"71\"\u003e东洋昔——鲜味与精致苦味的和谐融合\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-start=\"75\" data-end=\"374\"\u003e\u003cstrong data-start=\"126\" data-end=\"142\"\u003e东洋昔加抹茶\u003c\/strong\u003e由\u003cstrong data-start=\"101\" data-end=\"124\"\u003e辻利一本店\u003c\/strong\u003e精心制作，是一款优质的\u003cstrong data-start=\"156\" data-end=\"170\"\u003e宇治抹茶\u003c\/strong\u003e，完美平衡了\u003cstrong data-start=\"213\" data-end=\"251\"\u003e浓郁的鲜味和细腻的苦味\u003c\/strong\u003e。这款抹茶以其\u003cstrong data-start=\"287\" data-end=\"323\"\u003e清新浓郁的香气而\u003c\/strong\u003e闻名，提供顺滑、令人满意的味觉体验。\u003c\/p\u003e\n\n\u003cp data-start=\"376\" data-end=\"612\"\u003e每喝一口，您都会感受到\u003cstrong data-start=\"405\" data-end=\"441\"\u003e层层浓郁的绿茶味道\u003c\/strong\u003e，从最初的\u003cstrong data-start=\"468\" data-end=\"484\"\u003e浓郁香味\u003c\/strong\u003e到\u003cstrong data-start=\"490\" data-end=\"527\"\u003e令人愉悦的清爽收尾\u003c\/strong\u003e。其\u003cstrong data-start=\"533\" data-end=\"554\"\u003e优雅的香气\u003c\/strong\u003e萦绕口中，提升了整体的饮茶体验。\u003c\/p\u003e\n\n \u003cp data-start=\"614\" data-end=\"848\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003e用途广泛且精致的\u003c\/strong\u003e东洋昔加非常适合\u003cstrong data-start=\"683\" data-end=\"727\"\u003e浓茶和薄茶\u003c\/strong\u003e，对于欣赏\u003cstrong data-start=\"798\" data-end=\"847\"\u003e复杂、活泼和余味柔和的\u003c\/strong\u003e抹茶的人来说，它是一个绝佳的选择。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"79\"\u003e\u003cstrong data-start=\"4\" data-end=\"77\"\u003e如何冲泡薄茶（稀抹茶）\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch4 data-start=\"81\" data-end=\"109\"\u003e\u003cstrong data-start=\"86\" data-end=\"107\"\u003e你需要什么：\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"110\" data-end=\"398\"\u003e ✔ \u003cstrong data-start=\"112\" data-end=\"128\"\u003e2 克抹茶\u003c\/strong\u003e（约\u003cstrong data-start=\"136\" data-end=\"164\"\u003e1 满勺茶勺\u003c\/strong\u003e或\u003cstrong data-start=\"168\" data-end=\"184\"\u003e1\/2 茶匙\u003c\/strong\u003e）\u003cbr data-start=\"185\" data-end=\"188\"\u003e ✔ \u003cstrong data-start=\"190\" data-end=\"229\"\u003e70-80毫升（约2.5盎司）热水\u003c\/strong\u003e（80°C \/ 176°F）\u003cbr data-start=\"244\" data-end=\"247\"\u003e ✔\u003cstrong data-start=\"249\" data-end=\"273\"\u003e茶碗（抹茶碗）\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003e ✔\u003cstrong data-start=\"278\" data-end=\"303\"\u003e茶筅（竹筅）\u003c\/strong\u003e \u003cbr data-start=\"303\" data-end=\"306\"\u003e✔\u003cstrong data-start=\"308\" data-end=\"347\"\u003e竹勺或茶匙\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e✔\u003cstrong data-start=\"352\" data-end=\"396\"\u003e细筛（可选，防止结块）\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 data-start=\"400\" data-end=\"437\"\u003e\n\u003cstrong data-start=\"405\" data-end=\"435\"\u003e逐步说明：\u003c\/strong\u003e \u003c\/h4\u003e\n\n\u003col data-start=\"439\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"439\" data-end=\"633\"\u003e\n\n\u003cp data-start=\"442\" data-end=\"466\"\u003e\u003cstrong data-start=\"442\" data-end=\"464\"\u003e预热茶碗\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"470\" data-end=\"633\"\u003e\n\n\u003cli data-start=\"470\" data-end=\"585\"\u003e在碗中倒入少量热水，然后将\u003cstrong data-start=\"536\" data-end=\"546\"\u003e茶筅\u003c\/strong\u003e在水中旋转以软化刷毛。\u003c\/li\u003e\n\n\u003cli data-start=\"589\" data-end=\"633\"\u003e倒掉水并将碗擦干。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"635\" data-end=\"794\"\u003e\n\n\u003cp data-start=\"638\" data-end=\"688\"\u003e\u003cstrong data-start=\"638\" data-end=\"657\"\u003e筛抹茶\u003c\/strong\u003e\u003cem data-start=\"658\" data-end=\"686\"\u003e（可选，但建议）\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"692\" data-end=\"794\"\u003e\n\n\u003cli data-start=\"692\" data-end=\"794\"\u003e 使用细筛将\u003cstrong data-start=\"719\" data-end=\"735\"\u003e2 克抹茶筛\u003c\/strong\u003e入碗中，以确保\u003cstrong data-start=\"762\" data-end=\"791\"\u003e质地光滑、无块状\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"960\"\u003e\n\n\u003cp data-start=\"799\" data-end=\"818\"\u003e\u003cstrong data-start=\"799\" data-end=\"816\"\u003e加入热水\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"822\" data-end=\"960\"\u003e\n\n\u003cli data-start=\"822\" data-end=\"885\"\u003e将\u003cstrong data-start=\"829\" data-end=\"853\"\u003e70-80 毫升热水\u003c\/strong\u003e（80°C \/ 176°F）倒入碗中。\u003c\/li\u003e\n\n \u003cli data-start=\"889\" data-end=\"960\"\u003e不要使用沸水，因为沸水会使抹茶味道过于苦涩。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"962\" data-end=\"1338\"\u003e\n\n\u003cp data-start=\"965\" data-end=\"990\"\u003e\u003cstrong data-start=\"965\" data-end=\"988\"\u003e搅拌至完美\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"994\" data-end=\"1338\"\u003e\n\n\u003cli data-start=\"994\" data-end=\"1101\"\u003e使用\u003cstrong data-start=\"1006\" data-end=\"1016\"\u003e茶筅\u003c\/strong\u003e，\u003cstrong data-start=\"1018\" data-end=\"1075\"\u003e将搅拌器轻轻压在碗底\u003c\/strong\u003e以溶解抹茶。\u003c\/li\u003e\n\n\u003cli data-start=\"1105\" data-end=\"1233\"\u003e然后，以\u003cstrong data-start=\"1132\" data-end=\"1153\"\u003e“W”或“M”运动\u003c\/strong\u003e（不是圆形）快速搅拌，直到表面形成\u003cstrong data-start=\"1177\" data-end=\"1209\"\u003e一层泡沫状细小气泡\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1237\" data-end=\"1338\"\u003e稍微抬起搅拌器并以缓慢的圆周运动完成搅拌，以产生\u003cstrong data-start=\"1314\" data-end=\"1335\"\u003e光滑均匀的泡沫\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1340\" data-end=\"1450\"\u003e\n\n\u003cp data-start=\"1343\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1364\"\u003e立即享受\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1370\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"1370\" data-end=\"1450\"\u003e当薄茶\u003cstrong data-start=\"1410\" data-end=\"1447\"\u003e的香气和泡沫达到顶峰\u003c\/strong\u003e时，立即饮用。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"京往かなら","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e\u003cstrong data-end=\"52\" data-start=\"4\"\u003e京昔——精致的高品质薄茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-end=\"230\" data-start=\"56\"\u003e\u003cstrong data-end=\"71\" data-start=\"56\"\u003e京都昔加末\u003c\/strong\u003e是产自京都著名\u003cstrong data-end=\"161\" data-start=\"138\"\u003e辻利一本店\u003c\/strong\u003e的优质\u003cstrong data-end=\"115\" data-start=\"91\"\u003e薄茶（细抹茶）\u003c\/strong\u003e ，\u003cstrong data-end=\"227\" data-start=\"174\"\u003e其鲜味与精致的酸味达到了和谐的平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"274\" data-start=\"232\"\u003e\u003cstrong data-end=\"272\" data-start=\"237\"\u003e京往昔有何特别之处？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"317\" data-start=\"275\"\u003e\u003cstrong data-end=\"315\" data-start=\"278\"\u003e精心培育和挑选：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"499\" data-start=\"318\"\u003e\n\n\u003cli data-end=\"441\" data-start=\"318\"\u003e采用\u003cstrong data-end=\"373\" data-start=\"330\"\u003e宇治产的初摘茶叶\u003c\/strong\u003e制成，在阴凉条件下栽培以增强其\u003cstrong data-end=\"438\" data-start=\"415\"\u003e甜度和鲜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"499\" data-start=\"442\"\u003e仅使用最\u003cstrong data-end=\"487\" data-start=\"453\"\u003e嫩、最娇嫩的叶子\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"536\" data-start=\"501\"\u003e\u003cstrong data-end=\"534\" data-start=\"504\"\u003e传统石磨：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"798\" data-start=\"537\"\u003e\n\n \u003cli data-end=\"683\" data-start=\"537\"\u003e蒸熟后，\u003cstrong data-end=\"595\" data-start=\"576\"\u003e无需滚动\u003c\/strong\u003e，直接干燥叶子，然后剥去叶脉，只留下最纯净的\u003cstrong data-end=\"666\" data-start=\"656\"\u003e碾\u003c\/strong\u003e茶叶材料。\u003c\/li\u003e\n\n\u003cli data-end=\"798\" data-start=\"684\"\u003e然后将\u003cstrong data-end=\"757\" data-start=\"715\"\u003e碾茶用石磨仔细研磨成极细的粉末\u003c\/strong\u003e，确保\u003cstrong data-end=\"795\" data-start=\"768\"\u003e其光滑、柔滑的质地\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"832\" data-start=\"800\"\u003e\u003cstrong data-end=\"830\" data-start=\"803\"\u003e精致的味道和香气：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1074\" data-start=\"833\"\u003e\n\n\u003cli data-end=\"938\" data-start=\"833\"\u003e\n\n\u003cstrong data-end=\"856\" data-start=\"835\"\u003e浓郁的鲜味\u003c\/strong\u003e，带有\u003cstrong data-end=\"887\" data-start=\"865\"\u003e宜人的甜味\u003c\/strong\u003e和一丝精致的\u003cstrong data-end=\"935\" data-start=\"911\"\u003e苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"1017\" data-start=\"939\"\u003e\n\u003cstrong data-end=\"973\" data-start=\"943\"\u003e清新、鲜亮的绿色\u003c\/strong\u003e，体现了日本抹茶之美。\u003c\/li\u003e\n\n\u003cli data-end=\"1074\" data-start=\"1018\"\u003e浓郁、持久的\u003cstrong data-end=\"1071\" data-start=\"1038\"\u003e香气令人感觉舒缓\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1134\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1081\"\u003e如何准备 Kyo Mukashi Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1329\" data-start=\"1136\"\u003e ✔\u003cstrong data-end=\"1149\" data-start=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1191\" data-start=\"1150\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003e ✔\u003cstrong data-end=\"1206\" data-start=\"1196\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1243\" data-start=\"1207\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e ✔\u003cstrong data-end=\"1258\" data-start=\"1248\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1767\" data-start=\"1331\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1331\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e \u003cstrong data-end=\"1435\" data-start=\"1413\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可以防止结块，确保质地更光滑、更均匀。\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e \u003cstrong data-end=\"1521\" data-start=\"1505\"\u003e3. 加水\u003c\/strong\u003e——将\u003cstrong data-end=\"1556\" data-start=\"1529\"\u003e热水（不是沸水）\u003c\/strong\u003e倒入抹茶中。 \u003cbr data-end=\"1576\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1576\"\u003e4. 用力搅拌\u003c\/strong\u003e– 使用\u003cstrong data-end=\"1625\" data-start=\"1608\"\u003eW 或 M 动作，\u003c\/strong\u003e直至形成光滑的泡沫层。\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e \u003cstrong data-end=\"1688\" data-start=\"1664\"\u003e5. 立即享用\u003c\/strong\u003e——品味这款精致抹茶的\u003cstrong data-end=\"1739\" data-start=\"1701\"\u003e鲜味浓郁和细腻余味\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1896\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1771\"\u003e用途广泛：\u003c\/strong\u003e\u003cstrong data-end=\"1822\" data-start=\"1801\"\u003e可单独享用薄茶\u003c\/strong\u003e，或以其优雅的深度提升您的\u003cstrong data-end=\"1870\" data-start=\"1840\"\u003e抹茶拿铁和甜点\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"2077\" data-start=\"1898\"\u003e\u003cstrong data-end=\"2073\" data-start=\"1898\"\u003e京都抹茶 (Kyo Mukashi) 是一款体现了传统、精致和辻利一本店 (Tsujiri Ichi Honten) 艺术性的抹茶，非常适合那些欣赏正宗京都抹茶体验的人。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"kiri-no-mori","title":"雾之森","description":"\u003ch3 data-start=\"0\" data-end=\"51\"\u003e\u003cstrong data-start=\"4\" data-end=\"49\"\u003eKiri no Mori – 充满活力、鲜味浓郁的抹茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-start=\"53\" data-end=\"333\"\u003e\u003cstrong data-start=\"53\" data-end=\"69\"\u003e雾之森抹茶\u003c\/strong\u003e是京都\u003cstrong data-start=\"132\" data-end=\"155\"\u003e辻利市本店\u003c\/strong\u003e\u003cstrong data-start=\"75\" data-end=\"118\"\u003e精心挑选的优质抹茶\u003c\/strong\u003e，以其\u003cstrong data-start=\"172\" data-end=\"238\"\u003e鲜艳的翠绿色、柔滑的鲜味和精致的甜味\u003c\/strong\u003e而备受推崇。它是一种\u003cstrong data-start=\"248\" data-end=\"268\"\u003e用途广泛的抹茶\u003c\/strong\u003e，既适合\u003cstrong data-start=\"287\" data-end=\"330\"\u003e传统制作，也适合现代用途\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"335\" data-end=\"378\"\u003e\u003cstrong data-start=\"340\" data-end=\"376\"\u003e什么让《雾之森》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"379\" data-end=\"413\"\u003e\u003cstrong data-start=\"382\" data-end=\"411\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"414\" data-end=\"613\"\u003e\n\n\u003cli data-start=\"414\" data-end=\"535\"\u003e采用精心栽培\u003cstrong data-start=\"426\" data-end=\"452\"\u003e的遮荫茶叶\u003c\/strong\u003e制成，以增强其\u003cstrong data-start=\"503\" data-end=\"532\"\u003e甜度和鲜味深度\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"536\" data-end=\"613\"\u003e采用\u003cstrong data-start=\"569\" data-end=\"610\"\u003e数百年历史的日本茶传统\u003c\/strong\u003e手工采摘和加工。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"615\" data-end=\"657\"\u003e\u003cstrong data-start=\"618\" data-end=\"655\"\u003e石磨工艺，呈现丝滑质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"658\" data-end=\"783\"\u003e\n\n\u003cli data-start=\"658\" data-end=\"783\"\u003e将最优质的\u003cstrong data-start=\"671\" data-end=\"688\"\u003e碾茶叶\u003c\/strong\u003e慢慢研磨成极细的粉末，制成\u003cstrong data-start=\"757\" data-end=\"780\"\u003e易于混合的\u003c\/strong\u003e抹茶。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"785\" data-end=\"817\"\u003e\u003cstrong data-start=\"788\" data-end=\"815\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1046\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"875\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"859\"\u003e浓郁鲜味，天然甜味\u003c\/strong\u003e持久。\u003c\/li\u003e\n\n\u003cli data-start=\"876\" data-end=\"974\"\u003e\n\u003cstrong data-start=\"880\" data-end=\"911\"\u003e鲜艳的翠绿色\u003c\/strong\u003e，表明其\u003cstrong data-start=\"928\" data-end=\"971\"\u003e叶绿素和氨基酸含量高\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"975\" data-end=\"1046\"\u003e精致的\u003cstrong data-start=\"987\" data-end=\"1043\"\u003e苦味平衡了其柔滑和奶油般的口感\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1048\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1105\"\u003e如何准备 Kiri no Mori Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1109\" data-end=\"1302\"\u003e✔\u003cstrong data-start=\"1111\" data-end=\"1122\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1123\" data-end=\"1164\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e ✔\u003cstrong data-start=\"1169\" data-end=\"1179\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1180\" data-end=\"1216\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e ✔\u003cstrong data-start=\"1221\" data-end=\"1231\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1304\" data-end=\"1722\"\u003e \u003cstrong data-start=\"1304\" data-end=\"1329\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1379\" data-end=\"1382\"\u003e \u003cstrong data-start=\"1382\" data-end=\"1404\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可防止结块并确保其光滑、乳脂状的稠度。\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e \u003cstrong data-start=\"1475\" data-end=\"1491\"\u003e3. 加水\u003c\/strong\u003e– 倒入\u003cstrong data-start=\"1502\" data-end=\"1529\"\u003e热水（不是沸水）\u003c\/strong\u003e 。 \u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1558\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1567\" data-end=\"1590\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e来形成丝滑的泡沫表面。\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e \u003cstrong data-start=\"1627\" data-end=\"1651\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"1675\" data-end=\"1719\"\u003e品味甜味、鲜味和精致苦味\u003c\/strong\u003e的平衡。\u003c\/p\u003e\n\n\u003cp data-start=\"1724\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1760\"\u003e多功能且适合初学者：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1763\" data-end=\"1885\"\u003e\n\n\u003cli data-start=\"1763\" data-end=\"1816\"\u003e非常适合\u003cstrong data-start=\"1775\" data-end=\"1813\"\u003e日常抹茶饮用和练习\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1885\"\u003e非常适合制作\u003cstrong data-start=\"1840\" data-end=\"1882\"\u003e抹茶拿铁、冰沙和甜点\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332545867948,"sku":"","price":24.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332545900716,"sku":"","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kiri_no_mori.png?v=1771385219"},{"product_id":"sakae-no-shiro","title":"荣之城","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e京都\u003cstrong data-start=\"86\" data-end=\"109\"\u003e辻利一本店\u003c\/strong\u003e的荣之\u003cstrong data-start=\"54\" data-end=\"72\"\u003e白抹茶\u003c\/strong\u003e是\u003cstrong data-start=\"115\" data-end=\"147\"\u003e精致的高品质抹茶\u003c\/strong\u003e，专为\u003cstrong data-start=\"171\" data-end=\"195\"\u003e薄抹茶\u003c\/strong\u003e精心制作。它具有\u003cstrong data-start=\"209\" data-end=\"278\"\u003e鲜味、温和苦味和浓郁香气的和谐平衡\u003c\/strong\u003e，是\u003cstrong data-start=\"292\" data-end=\"344\"\u003e传统茶饮的多功能选择\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e\u003cstrong data-start=\"354\" data-end=\"392\"\u003e是什么让《荣之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e\u003cstrong data-start=\"398\" data-end=\"427\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e由\u003cstrong data-start=\"442\" data-end=\"479\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过专业加工以保留其\u003cstrong data-start=\"518\" data-end=\"552\"\u003e细腻的风味和营养成分\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003e手工挑选并精心混合，打造\u003cstrong data-start=\"603\" data-end=\"635\"\u003e出口感柔滑、清爽的抹茶\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e\u003cstrong data-start=\"643\" data-end=\"682\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e精细研磨的碾茶具有\u003cstrong data-start=\"718\" data-end=\"746\"\u003e丝般柔滑的稠度\u003c\/strong\u003e，可轻松搅拌成轻盈、泡沫状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e\u003cstrong data-start=\"805\" data-end=\"832\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003e优雅的苦味和精致的鲜味深度\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"894\" data-end=\"925\"\u003e明亮、鲜艳的绿色\u003c\/strong\u003e体现了它的\u003cstrong data-start=\"944\" data-end=\"969\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e\n\u003cstrong data-start=\"977\" data-end=\"1004\"\u003e温和、持久的香气\u003c\/strong\u003e增强了饮用体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1106\"\u003e如何准备 Sakae no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔\u003cstrong data-start=\"1112\" data-end=\"1123\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔\u003cstrong data-start=\"1170\" data-end=\"1180\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔\u003cstrong data-start=\"1222\" data-end=\"1232\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可去除团块，确保质地光滑均匀。\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-start=\"1496\" data-end=\"1523\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。 \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1595\" data-end=\"1618\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1706\" data-end=\"1761\"\u003e温和的苦味、顺滑的鲜味和芳香的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕\u003cstrong data-start=\"1768\" data-end=\"1814\"\u003e推荐给传统抹茶爱好者：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e非常适合那些喜欢\u003cstrong data-start=\"1847\" data-end=\"1871\"\u003e口味均衡、\u003c\/strong\u003e\u003cstrong data-start=\"1879\" data-end=\"1907\"\u003e口感干净清爽的薄茶\u003c\/strong\u003e的人。\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e与\u003cstrong data-start=\"1929\" data-end=\"1966\"\u003e日式甜点或清淡的甜点\u003c\/strong\u003e搭配，可增强抹茶的细腻苦味。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro 是一款完美均衡的抹茶，体现了优雅和精致，是日常品茶和特殊茶道的完美选择。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"漩涡之城","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e京都\u003cstrong data-end=\"114\" data-start=\"91\"\u003e辻利一本店\u003c\/strong\u003e的\u003cstrong data-end=\"77\" data-start=\"61\"\u003e涡之白\u003c\/strong\u003e是\u003cstrong data-end=\"189\" data-start=\"120\"\u003e专为薄抹茶 (薄抹茶) 而制作的优质抹茶\u003c\/strong\u003e。这种混合茶实现了\u003cstrong data-end=\"265\" data-start=\"213\"\u003e鲜味和细苦味的微妙平衡\u003c\/strong\u003e，带来\u003cstrong data-end=\"320\" data-start=\"280\"\u003e顺滑清爽的茶饮体验\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"330\"\u003e什么使得《漩涡之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong data-end=\"401\" data-start=\"372\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003e采用\u003cstrong data-end=\"453\" data-start=\"416\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过精心挑选，具有\u003cstrong data-end=\"523\" data-start=\"484\"\u003e天然的鲜味和微妙的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e精心挑选并经过专业混合，创造出\u003cstrong data-end=\"619\" data-start=\"573\"\u003e和谐而全面的风味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e\u003cstrong data-end=\"666\" data-start=\"627\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e传统的石磨确保\u003cstrong data-end=\"738\" data-start=\"708\"\u003e抹茶粉细腻光滑\u003c\/strong\u003e，易于搅拌成泡沫状、奶油状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003e均衡的鲜味和淡淡的精致苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e\n\u003cstrong data-end=\"931\" data-start=\"898\"\u003e清新、浓郁的香气\u003c\/strong\u003e增强了饮酒体验。\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003e\n\u003cstrong data-end=\"1000\" data-start=\"977\"\u003e鲜亮的绿色\u003c\/strong\u003e，体现了它的\u003cstrong data-end=\"1042\" data-start=\"1017\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1052\"\u003e如何准备 Uzu no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔\u003cstrong data-end=\"1121\" data-start=\"1110\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔\u003cstrong data-end=\"1178\" data-start=\"1168\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔\u003cstrong data-end=\"1230\" data-start=\"1220\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可防止结块并确保质地光滑均匀。 \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-end=\"1522\" data-start=\"1495\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-end=\"1617\" data-start=\"1594\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-end=\"1760\" data-start=\"1705\"\u003e丝滑的质地、均衡的鲜味和清新的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1767\"\u003e烹饪用途多样\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n\u003cstrong data-end=\"1848\" data-start=\"1802\"\u003e非常适合传统的薄茶制作\u003c\/strong\u003e，提供干净、令人满意的抹茶体验。\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e由于其口味均衡，也\u003cstrong data-end=\"1948\" data-start=\"1910\"\u003e适合抹茶基甜点\u003c\/strong\u003e，如\u003cstrong data-end=\"1995\" data-start=\"1958\"\u003e抹茶蛋糕、饼干和拿铁\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro 是一种精致的抹茶，具有鲜味和温和苦味的精致平衡，非常适合仪式茶饮和创意烹饪应用。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"辻绿","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e京都辻\u003cstrong data-start=\"66\" data-end=\"82\"\u003e利\u003c\/strong\u003e\u003cstrong data-start=\"96\" data-end=\"119\"\u003e一本店\u003c\/strong\u003e的辻绿\u003cstrong data-start=\"125\" data-end=\"194\"\u003e抹茶口感均衡，鲜味与苦味完美融合\u003c\/strong\u003e，带来顺滑、令人满意的茶饮体验。这款高品质宇治抹茶\u003cstrong data-start=\"285\" data-end=\"355\"\u003e适合传统茶道和日常饮用\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e\u003cstrong data-start=\"365\" data-end=\"401\"\u003e是什么让 Tsuji Midori 如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e\u003cstrong data-start=\"408\" data-end=\"438\"\u003e正宗宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e源自京都宇治\u003cstrong data-start=\"456\" data-end=\"491\"\u003e精心培育的茶叶\u003c\/strong\u003e，京都宇治以生产日本最优质的抹茶而闻名。\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003e经过专业调配\u003c\/strong\u003e，达到\u003cstrong data-start=\"607\" data-end=\"645\"\u003e鲜味深度和精致苦味\u003c\/strong\u003e的理想平衡。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e\u003cstrong data-start=\"653\" data-end=\"697\"\u003e精细石磨，质地光滑\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e传统的\u003cstrong data-start=\"714\" data-end=\"737\"\u003e慢速石磨\u003c\/strong\u003e可以保留细腻的风味，并确保\u003cstrong data-start=\"783\" data-end=\"811\"\u003e粉末柔滑、无结块\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e\u003cstrong data-start=\"819\" data-end=\"845\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003e浓郁的鲜味，略带一丝优雅的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e\n\u003cstrong data-start=\"907\" data-end=\"940\"\u003e香气芬芳清新\u003c\/strong\u003e，提升整体饮用体验。\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n\u003cstrong data-start=\"989\" data-end=\"1010\"\u003e色泽鲜绿\u003c\/strong\u003e，体现茶的高品质和新鲜度。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1121\"\u003e如何冲泡 Tsuji Midori Usucha（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔\u003cstrong data-start=\"1127\" data-end=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔\u003cstrong data-start=\"1185\" data-end=\"1195\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔\u003cstrong data-start=\"1237\" data-end=\"1247\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以防止结块并确保光滑、柔软的质地。\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1508\" data-end=\"1535\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留其鲜味。 \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1608\" data-end=\"1631\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面出现细腻的泡沫。\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1720\" data-end=\"1774\"\u003e鲜味和苦味的和谐平衡以及柔滑的口感\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003e非常适合日常娱乐\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n\u003cstrong data-start=\"1820\" data-end=\"1868\"\u003e每罐 30 克，可供约 15 人食用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e非常适合制作\u003cstrong data-start=\"1884\" data-end=\"1908\"\u003e薄抹茶（稀抹茶）\u003c\/strong\u003e ，也\u003cstrong data-start=\"1918\" data-end=\"1971\"\u003e可用于制作拿铁、抹茶甜点和烘焙食品\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori 完美地融合了鲜味和苦味，使其成为传统茶道和现代抹茶创作的绝佳抹茶。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"iho-no-tomo","title":"伊保之友","description":"\u003cp data-end=\"279\" data-start=\"61\"\u003e京都\u003cstrong data-end=\"113\" data-start=\"90\"\u003e辻利市本店\u003c\/strong\u003e的\u003cstrong data-end=\"76\" data-start=\"61\"\u003e伊保之友\u003c\/strong\u003e抹茶是一款\u003cstrong data-end=\"157\" data-start=\"120\"\u003e品质极高的抹茶\u003c\/strong\u003e，通过历史悠久的工艺精心制作而成，带来\u003cstrong data-end=\"276\" data-start=\"222\"\u003e精致、顺滑、浓郁的风味体验\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"323\" data-start=\"281\"\u003e\u003cstrong data-end=\"321\" data-start=\"286\"\u003e为何《Iho no Tomo》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"357\" data-start=\"325\"\u003e\u003cstrong data-end=\"355\" data-start=\"328\"\u003e无与伦比的工艺\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"571\" data-start=\"358\"\u003e\n\n\u003cli data-end=\"476\" data-start=\"358\"\u003e采用在京都宇治\u003cstrong data-end=\"418\" data-start=\"370\"\u003e精心培育的遮荫茶叶\u003c\/strong\u003e制成，确保\u003cstrong data-end=\"473\" data-start=\"443\"\u003e最佳风味的发挥\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"571\" data-start=\"477\"\u003e仅选用\u003cstrong data-end=\"511\" data-start=\"488\"\u003e最嫩的新茶芽\u003c\/strong\u003e，提供\u003cstrong data-end=\"568\" data-start=\"538\"\u003e细腻而复杂的口感\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"609\" data-start=\"573\"\u003e\u003cstrong data-end=\"607\" data-start=\"576\"\u003e精密石磨\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"857\" data-start=\"610\"\u003e\n\n\u003cli data-end=\"775\" data-start=\"610\"\u003e \n\u003cstrong data-end=\"636\" data-start=\"612\"\u003e这是一项真正的爱的劳动\u003c\/strong\u003e，以\u003cstrong data-end=\"677\" data-start=\"650\"\u003e极其缓慢的速度\u003c\/strong\u003e研磨——\u003cstrong data-end=\"704\" data-start=\"683\"\u003e每小时仅 40 克\u003c\/strong\u003e——以保留\u003cstrong data-end=\"772\" data-start=\"721\"\u003e茶的天然甜味和鲜艳的绿色\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"857\" data-start=\"776\"\u003e最终得到的是\u003cstrong data-end=\"830\" data-start=\"795\"\u003e超细、丝滑的抹茶粉\u003c\/strong\u003e，口感爽滑。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"890\" data-start=\"859\"\u003e\u003cstrong data-end=\"888\" data-start=\"862\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"1142\" data-start=\"891\"\u003e\n\n\u003cli data-end=\"946\" data-start=\"891\"\u003e\n\n\u003cstrong data-end=\"943\" data-start=\"893\"\u003e优雅的鲜味，带有一丝自然的甜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"1018\" data-start=\"947\"\u003e\n\u003cstrong data-end=\"981\" data-start=\"951\"\u003e精致、醇厚的苦味\u003c\/strong\u003e增强了口味的深度。\u003c\/li\u003e\n\n\u003cli data-end=\"1072\" data-start=\"1019\"\u003e\n\u003cstrong data-end=\"1044\" data-start=\"1023\"\u003e浓郁、清新的香气\u003c\/strong\u003e，持久而美妙。\u003c\/li\u003e\n\n\u003cli data-end=\"1142\" data-start=\"1073\"\u003e\n\n\u003cstrong data-end=\"1103\" data-start=\"1075\"\u003e明亮的翠绿色\u003c\/strong\u003e体现了其\u003cstrong data-end=\"1139\" data-start=\"1120\"\u003e优良的品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1202\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1200\" data-start=\"1149\"\u003e如何制作伊保之友薄茶（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1397\" data-start=\"1204\"\u003e ✔\u003cstrong data-end=\"1217\" data-start=\"1206\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1259\" data-start=\"1218\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e ✔\u003cstrong data-end=\"1274\" data-start=\"1264\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1311\" data-start=\"1275\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e ✔\u003cstrong data-end=\"1326\" data-start=\"1316\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1868\" data-start=\"1399\"\u003e \u003cstrong data-end=\"1424\" data-start=\"1399\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e \u003cstrong data-end=\"1499\" data-start=\"1477\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以防止结块并确保其\u003cstrong data-end=\"1567\" data-start=\"1537\"\u003e光滑、泡沫状的稠度\u003c\/strong\u003e。\u003cbr data-end=\"1571\" data-start=\"1568\"\u003e \u003cstrong data-end=\"1587\" data-start=\"1571\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-end=\"1621\" data-start=\"1594\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留鲜味。 \u003cbr data-end=\"1654\" data-start=\"1651\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1654\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-end=\"1713\" data-start=\"1690\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至出现\u003cstrong data-end=\"1751\" data-start=\"1729\"\u003e细腻、柔软的泡沫\u003c\/strong\u003e。\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e \u003cstrong data-end=\"1787\" data-start=\"1763\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-end=\"1865\" data-start=\"1800\"\u003e鲜味、甜味和温和苦味的和谐平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1908\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1872\"\u003e真正鉴赏家的抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2095\" data-start=\"1909\"\u003e\n\n\u003cli data-end=\"1998\" data-start=\"1909\"\u003e非常适合\u003cstrong data-end=\"1947\" data-start=\"1923\"\u003e薄茶（淡抹茶）\u003c\/strong\u003e ，而且也很适合\u003cstrong data-end=\"1995\" data-start=\"1970\"\u003e浓茶（浓抹茶）\u003c\/strong\u003e 。\u003c\/li\u003e\n\n\u003cli data-end=\"2095\" data-start=\"1999\"\u003e非常适合\u003cstrong data-end=\"2092\" data-start=\"2011\"\u003e传统茶道、冥想仪式或纯粹放纵的时刻\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2240\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2097\"\u003eIho no Tomo 是抹茶制作艺术的见证——每一口都体现了 Tsujiri 著名工艺的奉献精神和精湛技艺。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332340641964,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332340674732,"sku":"","price":56.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722275942572,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho_no_Tomo.png?v=1771385487"},{"product_id":"hatsu-mukashi","title":"初昔","description":"\u003cp data-start=\"66\" data-end=\"377\"\u003e京都\u003cstrong data-start=\"97\" data-end=\"120\"\u003e辻利一本店\u003c\/strong\u003e的\u003cstrong data-start=\"66\" data-end=\"83\"\u003eHatsu Mukashi\u003c\/strong\u003e抹茶\u003cstrong data-start=\"149\" data-end=\"178\"\u003e口感爽脆，清爽，\u003c\/strong\u003e\u003cstrong data-start=\"186\" data-end=\"219\"\u003e苦味浓郁而平衡\u003c\/strong\u003e。这款抹茶非常适合那些喜欢\u003cstrong data-start=\"254\" data-end=\"302\"\u003e清爽提神的抹茶体验的\u003c\/strong\u003e人，它体现了\u003cstrong data-start=\"332\" data-end=\"374\"\u003e宇治产茶叶的浓郁特质\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"379\" data-end=\"423\"\u003e\u003cstrong data-start=\"384\" data-end=\"421\"\u003e初向向有何特别之处？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"425\" data-end=\"454\"\u003e\u003cstrong data-start=\"428\" data-end=\"452\"\u003e正宗宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"455\" data-end=\"784\"\u003e\n\n \u003cli data-start=\"455\" data-end=\"561\"\u003e源自\u003cstrong data-start=\"470\" data-end=\"501\"\u003e精心遮蔽的茶叶\u003c\/strong\u003e，增强了其\u003cstrong data-start=\"517\" data-end=\"558\"\u003e鲜亮的绿色和浓郁的风味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"562\" data-end=\"667\"\u003e采用\u003cstrong data-start=\"586\" data-end=\"613\"\u003e传统石磨\u003c\/strong\u003e精心研磨，保留了其\u003cstrong data-start=\"630\" data-end=\"664\"\u003e天然香气和细腻的质地\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"668\" data-end=\"784\"\u003e由\u003cstrong data-start=\"681\" data-end=\"704\"\u003e辻利一本店精心\u003c\/strong\u003e制作，这是一家以生产优质抹茶而闻名\u003cstrong data-start=\"708\" data-end=\"739\"\u003e的京都著名茶馆\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"786\" data-end=\"817\"\u003e\u003cstrong data-start=\"789\" data-end=\"815\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"818\" data-end=\"1090\"\u003e\n\n\u003cli data-start=\"818\" data-end=\"878\"\u003e\n\n\u003cstrong data-start=\"820\" data-end=\"839\"\u003e口感清脆、锋利\u003c\/strong\u003e\u003cstrong data-start=\"847\" data-end=\"875\"\u003e，余味干净清新\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"879\" data-end=\"977\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"935\"\u003e苦味与微妙的涩味\u003c\/strong\u003e完美平衡，\u003cstrong data-start=\"948\" data-end=\"974\"\u003e口感轻快活泼\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"978\" data-end=\"1090\"\u003e\n\u003cstrong data-start=\"984\" data-end=\"1006\"\u003e令人精神振奋的香气\u003c\/strong\u003e有助于唤醒感官，非常适合\u003cstrong data-start=\"1054\" data-end=\"1087\"\u003e早晨或中午的提神\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1092\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1129\"\u003e抹茶助您头脑清晰、注意力集中\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1133\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1165\"\u003e补充能量的理想选择\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1220\"\u003eHatsu Mukashi\u003c\/strong\u003e口感\u003cstrong data-start=\"1177\" data-end=\"1201\"\u003e清新爽口\u003c\/strong\u003e，是以下场合的绝佳选择：\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e ✔\u003cstrong data-start=\"1253\" data-end=\"1271\"\u003e早晨抹茶\u003c\/strong\u003e——一杯清爽、提神的茶，开启您的一天。\u003cbr data-start=\"1315\" data-end=\"1318\"\u003e ✔\u003cstrong data-start=\"1320\" data-end=\"1341\"\u003e午间提神剂\u003c\/strong\u003e– 让您精神焕发，注意力集中，且不会因喝咖啡而感到紧张。\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e ✔\u003cstrong data-start=\"1408\" data-end=\"1438\"\u003e生产力和正念\u003c\/strong\u003e——工作、学习或冥想的完美伴侣。\u003c\/p\u003e\n\n \u003ch4 data-start=\"1496\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1554\"\u003e如何准备 Hatsu Mukashi Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1558\" data-end=\"1751\"\u003e ✔\u003cstrong data-start=\"1560\" data-end=\"1571\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1572\" data-end=\"1613\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e ✔\u003cstrong data-start=\"1618\" data-end=\"1628\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1629\" data-end=\"1665\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e ✔\u003cstrong data-start=\"1670\" data-end=\"1680\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1753\" data-end=\"2178\"\u003e \u003cstrong data-start=\"1753\" data-end=\"1778\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e \u003cstrong data-start=\"1831\" data-end=\"1853\"\u003e2. 筛选抹茶\u003c\/strong\u003e——确保其\u003cstrong data-start=\"1871\" data-end=\"1905\"\u003e质地光滑、无结块\u003c\/strong\u003e。\u003cbr data-start=\"1906\" data-end=\"1909\"\u003e \u003cstrong data-start=\"1909\" data-end=\"1925\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1932\" data-end=\"1959\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留抹茶的细腻风味。 \u003cbr data-start=\"2000\" data-end=\"2003\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2023\"\u003e4. 快速搅拌\u003c\/strong\u003e——使用\u003cstrong data-start=\"2032\" data-end=\"2054\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e来产生\u003cstrong data-start=\"2067\" data-end=\"2091\"\u003e轻盈、泡沫状的质地\u003c\/strong\u003e。\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e \u003cstrong data-start=\"2095\" data-end=\"2119\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"2132\" data-end=\"2175\"\u003e品味清爽的口感和新鲜的余味\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"2180\" data-end=\"2221\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2219\"\u003e适合现代生活方式的抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2222\" data-end=\"2416\"\u003e\n\n\u003cli data-start=\"2222\" data-end=\"2331\"\u003e\n\n\u003cstrong data-start=\"2224\" data-end=\"2279\"\u003e非常适合休闲饮酒和\u003c\/strong\u003e喜欢更\u003cstrong data-start=\"2298\" data-end=\"2328\"\u003e清爽口味的\u003c\/strong\u003e抹茶初学者。\u003c\/li\u003e\n\n\u003cli data-start=\"2332\" data-end=\"2416\"\u003e非常适合\u003cstrong data-start=\"2346\" data-end=\"2413\"\u003e制作薄抹茶、抹茶拿铁，甚至是烹饪创作\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2418\" data-end=\"2559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2418\" data-end=\"2555\"\u003eHatsu Mukashi 带来清爽、清新的味道，让人精神焕发，活力充沛。以清晰和专注开始新的一天。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332318392492,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001234972844,"sku":null,"price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"ume-no-shiro","title":"梅之城","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e京都\u003cstrong data-start=\"102\" data-end=\"125\"\u003e辻利市本店\u003c\/strong\u003e的\u003cstrong data-start=\"72\" data-end=\"88\"\u003e梅之白\u003c\/strong\u003e是精心制作的\u003cstrong data-start=\"152\" data-end=\"166\"\u003e宇治抹茶\u003c\/strong\u003e，体现了\u003cstrong data-start=\"196\" data-end=\"231\"\u003e品质、传统与和谐\u003c\/strong\u003e的精髓。这款抹茶采用精选\u003cstrong data-start=\"257\" data-end=\"279\"\u003e上等茶叶\u003c\/strong\u003e，\u003cstrong data-start=\"304\" data-end=\"393\"\u003e香气细腻，苦味淡雅，口感微甜，回味无穷\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e\u003cstrong data-start=\"403\" data-end=\"439\"\u003e是什么让《梅之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"443\" data-end=\"470\"\u003e\u003cstrong data-start=\"446\" data-end=\"468\"\u003e高级宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\n\u003cli data-start=\"471\" data-end=\"591\"\u003e仅采用\u003cstrong data-start=\"495\" data-end=\"526\"\u003e优质宇治茶叶\u003c\/strong\u003e制成，在阴凉条件下生长，以增强\u003cstrong data-start=\"557\" data-end=\"588\"\u003e天然的鲜味和甜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"592\" data-end=\"711\"\u003e由以\u003cstrong data-start=\"659\" data-end=\"687\"\u003e致力于生产优质\u003c\/strong\u003e抹茶而闻名的茶馆\u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e精心制作。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"713\" data-end=\"744\"\u003e\u003cstrong data-start=\"716\" data-end=\"742\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\n\u003cstrong data-start=\"747\" data-end=\"768\"\u003e温和的苦味\u003c\/strong\u003e与\u003cstrong data-start=\"783\" data-end=\"813\"\u003e令人愉悦的自然甜味\u003c\/strong\u003e相平衡。\u003c\/li\u003e\n\n\u003cli data-start=\"817\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"851\"\u003e口感顺滑、圆润的鲜味\u003c\/strong\u003e，以及清爽、持久的余味。\u003c\/li\u003e\n\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\n\u003cstrong data-start=\"897\" data-end=\"922\"\u003e芳香四溢\u003c\/strong\u003e，带来平静、精致的体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e\u003cstrong data-start=\"975\" data-end=\"1017\"\u003e完美搭配甜点的抹茶\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1064\"\u003e最适合搭配传统甜点\u003c\/strong\u003e \u003cbr data-start=\"1064\" data-end=\"1067\"\u003e为了充分领略\u003cstrong data-start=\"1105\" data-end=\"1121\"\u003e梅之白\u003c\/strong\u003e的复杂性，请尝试将其与和\u003cstrong data-start=\"1143\" data-end=\"1172\"\u003e果子（日本糖果）\u003c\/strong\u003e搭配，例如：\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e ✔\u003cstrong data-start=\"1186\" data-end=\"1202\"\u003e蕨饼\u003c\/strong\u003e– 柔软、耐嚼的质地和细腻的甜味增强了抹茶的深度。\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e ✔\u003cstrong data-start=\"1284\" data-end=\"1296\"\u003e铜锣烧\u003c\/strong\u003e——铜锣烧的轻微焦糖化带出了茶的鲜味。\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e ✔\u003cstrong data-start=\"1372\" data-end=\"1407\"\u003e抹茶蛋糕和糕点\u003c\/strong\u003e——苦味和甜味的完美融合。\u003c\/p\u003e\n\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1516\"\u003e如何冲泡梅之白薄茶（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e ✔\u003cstrong data-start=\"1522\" data-end=\"1533\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e \u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔\u003cstrong data-start=\"1580\" data-end=\"1590\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e ✔\u003cstrong data-start=\"1632\" data-end=\"1642\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以去除团块，使其\u003cstrong data-start=\"1844\" data-end=\"1877\"\u003e变得光滑、无块状\u003c\/strong\u003e。\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1904\" data-end=\"1931\"\u003e热水（不是沸水）\u003c\/strong\u003e来带出细腻的味道。\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"2005\" data-end=\"2028\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至形成\u003cstrong data-start=\"2044\" data-end=\"2065\"\u003e细腻的奶油泡沫\u003c\/strong\u003e。 \u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"2112\" data-end=\"2170\"\u003e品味苦味、甜味和鲜味的和谐平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2199\"\u003e日常奢华\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003e非常适合制作\u003cstrong data-start=\"2216\" data-end=\"2240\"\u003e薄抹茶（淡抹茶）\u003c\/strong\u003e ，\u003cstrong data-start=\"2253\" data-end=\"2282\"\u003e口感顺滑，易于饮用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\n\u003cstrong data-start=\"2288\" data-end=\"2360\"\u003e非常适合传统茶道和日常休闲娱乐\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2480\"\u003e沉浸在梅之城的宁静之美中，通过完美的甜点搭配提升您的抹茶体验。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"asahi","title":"Asahi","description":"\u003ch2 class=\"p1\"\u003eAsahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eExperience the refined taste of Uji with \u003cb\u003eAsahi Matcha\u003c\/b\u003e, a premium-grade green tea powder crafted by the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e. This matcha has been awarded at the \u003cb\u003eNational Tea Appraisal Competition\u003c\/b\u003e, a testament to its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrown and stone-ground in the heart of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, Asahi Matcha offers a beautifully balanced profile—\u003cb\u003enaturally sweet, mellow, and rich\u003c\/b\u003e. While perfect for traditional \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its depth and umami also shine when prepared as \u003cb\u003ekoicha\u003c\/b\u003e(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eSmooth and mellow\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSubtle natural sweetness\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eDelicate umami and round finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a zigzag motion until a fine foam forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSip slowly and appreciate the full-bodied umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44553349759148,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44553349791916,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi.png?v=1771172288"},{"product_id":"asahi-no-mukashi","title":"Asahi no Mukashi","description":"\u003ch2 class=\"p1\"\u003eAsahi no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted by renowned Uji tea producer \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eAsahi no Mukashi\u003c\/b\u003e is a top-tier ceremonial matcha with a naturally sweet and mellow profile. Whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e (thin tea) or \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), this matcha offers a luxuriously smooth and refined experience that highlights the signature umami of premium Uji-grown tencha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStone-ground to an ultra-fine powder, \u003cb\u003eAsahi no Mukashi\u003c\/b\u003e delivers exceptional quality for those who appreciate depth, balance, and elegance in every bowl.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSweet and mellow even when prepared as koicha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eRefined umami and soft finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until smooth and thick, without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to savor the full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44456006713516,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44456006746284,"sku":"","price":91.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864512458924,"sku":null,"price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi_no_Mukashi.png?v=1771172050"},{"product_id":"ikuyo-no-mukashi","title":"Ikuyo no Mukashi","description":"\u003ch2 class=\"p1\"\u003eIkuyo no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eDelicately crafted by the respected Uji tea master \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is a high-grade ceremonial matcha known for its elegant fragrance and exceptionally smooth texture. While originally designed for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), its richness and quality make it perfectly suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea) as well.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a refined balance of aroma, umami, and a velvety mouthfeel, \u003cb\u003eIkuyo no Mukashi\u003c\/b\u003e is ideal for those seeking a versatile, top-shelf matcha that performs beautifully in both traditional and modern settings.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and elegant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced umami with a gentle, mellow finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead the matcha with a chasen until thick, smooth, and without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly to appreciate the layered, full-bodied flavor.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455990919340,"sku":"","price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455990952108,"sku":"","price":82.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864503611564,"sku":null,"price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ikuyo_no_Mukashi.png?v=1771172009"},{"product_id":"yagumo","title":"Yagumo","description":"\u003ch2 class=\"p2\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYagumo Matcha\u003c\/b\u003e is a premium ceremonial-grade tea by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea), while still offering a luxurious and refined experience as \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts \u003cb\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/b\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eNaturally sweet, even when prepared as koicha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eRich aroma and fragrance\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eExceptionally smooth and mellow on the palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003eHow to Prepare:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSip slowly to savor the depth and umami.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"ryu-un","title":"Ryu-un","description":"\u003ch2 class=\"p1\"\u003eRyu-un Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eRyu-un Matcha\u003c\/b\u003e is a versatile, high-quality ceremonial-grade matcha powder crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in the famed tea-growing region of Uji. Praised for its excellent \u003cb\u003eflavor, fragrance, and adaptability\u003c\/b\u003e, Ryu-un responds beautifully to changes in water temperature—allowing tea drinkers to enjoy a range of subtle flavor profiles in each preparation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts smooth consistency, vibrant green color, and ease of whisking make it a favorite for both beginners and experienced tea practitioners alike. Ryu-un foams effortlessly, offering a clean, silky cup whether enjoyed as \u003ci\u003eusucha\u003c\/i\u003e or \u003ci\u003ekoicha\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eFragrant and flavorful, with a balanced umami profile\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdapts well to different water temperatures\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily into a fine, creamy foam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDrink immediately and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlowly knead with a chasen until the matcha is thick and velvety, without bubbles.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy the complex, evolving flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454736756908,"sku":"","price":24.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454736789676,"sku":"","price":51.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454736822444,"sku":"","price":93.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864453869740,"sku":null,"price":178.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ryu-un.png?v=1771171851"},{"product_id":"seikaihaku","title":"Seikaihaku","description":"\u003ch2 class=\"p1\"\u003eSeikaihaku Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSeikaihaku\u003c\/b\u003e is a high-quality \u003ci\u003eusucha\u003c\/i\u003e (thin tea) matcha specially favored by the \u003cb\u003eUrasenke\u003c\/b\u003e school of tea. Produced by master tea artisans at \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto, this matcha reflects the elegance and precision of formal Japanese tea ceremony, while remaining approachable for daily enjoyment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from carefully selected tencha and traditionally stone-ground to a fine powder, \u003cb\u003eSeikaihaku\u003c\/b\u003e offers a clean, smooth drinking experience with a balanced and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMild umami with a refreshing, harmonious profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha powder into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, creamy foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454712508588,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454712541356,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454712574124,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864437125292,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Seikaihaku.png?v=1771171967"},{"product_id":"chiyo-mukashi-kitagawa-hanbee","title":"Chiyo Mukashi","description":"\u003ch2 class=\"p1\"\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha powder favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare:\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho-kitagawa-hanbee","title":"Zuiho","description":"\u003ch2 class=\"p1\"\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-kitagawa","title":"Hatsu Mukashi","description":"\u003ch2 class=\"p1\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha powder stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454617415852,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454617448620,"sku":"","price":28.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454617481388,"sku":"","price":48.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864408158380,"sku":null,"price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Matcha.png?v=1777658902"},{"product_id":"nochi-mukashi","title":"Nochi Mukashi","description":"\u003ch2 class=\"p1\"\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454582747308,"sku":"","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454582780076,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454582812844,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864398688428,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-Mukashi-Kitagawa-Hanbee-matcha.png?v=1777658722"},{"product_id":"iwai-no-shiro-kitagawa-hanbee","title":"Iwai no Shiro","description":"\u003ch2 class=\"p1\"\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha powder\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes (estimated based on grade):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454519832748,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454519865516,"sku":"","price":18.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454519898284,"sku":"","price":30.99,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":44864384827564,"sku":null,"price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai_no_Shiro.png?v=1777658793"},{"product_id":"first-flush-hojicha-powder-100g","title":"First Harvest Hojicha Powder (100g)","description":"\u003cp data-start=\"111\" data-end=\"453\"\u003eFujita Chaen Hojicha powder is crafted exclusively from \u003cstrong data-start=\"158\" data-end=\"223\"\u003efirst-harvest Yamato tea leaves cultivated in Nara Prefecture\u003c\/strong\u003e, a region long celebrated as one of Japan’s historic centers of tea production. By limiting the selection to the finest early-season leaves, Fujita Chaen ensures a foundation of superior quality, natural sweetness, and depth of character.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"741\"\u003eThe tea is then \u003cstrong data-start=\"471\" data-end=\"500\"\u003eexpertly roasted in-house\u003c\/strong\u003e, allowing them to precisely control temperature and timing. This careful process enhances the tea’s distinctive toasty fragrance while drawing out layers of flavor—at once smooth, mellow, and richly aromatic—without any trace of bitterness.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1100\"\u003eRenowned for its inviting aroma, this Hojicha powder has been well received in cafés where it is featured in beverages and desserts. Its refined balance of fragrance and flavor makes it highly versatile: ideal as a base for lattes, teas, and specialty drinks, as well as an exceptional ingredient for confectionery, baked goods, and culinary applications.\u003c\/p\u003e","brand":"Fujita Chaen","offers":[{"title":"Default Title","offer_id":44722296193196,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Fujita-Chaen-First_harvest-Hojicha.jpg?v=1777393998"},{"product_id":"iwai-no-shiro-1kg","title":"Iwai no Shiro (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eIwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIwai no Shiro\u003c\/b\u003e (祝いの白), which can be translated as \"White of Celebration,\" is a graceful matcha blend from the esteemed tea maker \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e in Uji, Kyoto. Iwai no Shiro is a \u003cb\u003erefined, elegant matcha\u003c\/b\u003e ideal for special occasions or as a thoughtful gift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is most likely intended for \u003cb\u003eusucha (thin tea)\u003c\/b\u003e preparation and appreciated for its smooth, balanced character and bright green color.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes (estimated based on grade):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with gentle umami\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSoft, clean finish and a pleasant aroma\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFine texture with vibrant color\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for gift-giving or ceremonial occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the clarity and elegance of each sip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884186759340,"sku":null,"price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iwai-no-Shiro-1kg-Matcha-Kitagawa-Hanbee.jpg?v=1777561885"},{"product_id":"nochi-mukashi-1kg","title":"Nochi Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189085868,"sku":null,"price":173.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-mukashi-kitagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"hatsu-mukashi-1kg-kitagawa-hanbee","title":"Hatsu Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting Notes:\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy the lively, adaptable taste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884189413548,"sku":null,"price":216.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-mUkashi-KItagawa-1kg-matcha.jpg?v=1777561885"},{"product_id":"zuiho-1kg-kitagawa-hanbee","title":"Zuiho (1kg)","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eZuiho Matcha | Smooth Matcha Crafted in Uji, Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eZuiho is a matcha crafted by Kitagawa Hanbee in Uji, Kyoto. Opening with a fresh, vegetal aroma, it delivers a velvet-smooth base without harsh astringency, ensuring a remarkably clean mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis versatile matcha features a gentle umami. This clean, savory richness is naturally developed through shading and provides a smooth foundation to anchor the flavor. Layered with complex floral and grassy undertones, Zuiho finishes with a crisp, long-lasting natural sweetness that easily carries through both traditional preparations and cafe-style beverages.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eAroma:\u003c\/b\u003e Fresh and vegetal\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e Clean umami with subtle floral and grassy undertones\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Velvet-smooth with a crisp, natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Usucha, koicha, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eMatcha Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Kitagawa Hanbee\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhy You'll Love Zuiho\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eAuthentic sourcing from a historic Japanese tea maker\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFree from harsh astringency, making it highly approachable for daily drinking\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePronounced natural sweetness reduces the need to rely on added sugars or syrups\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMaintains a strong, structured flavor profile whether whisked in water or poured over milk\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eConsistent, clean finish that works flawlessly across all menu items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Zuiho Usucha (Thin Matcha)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 2g (1 heaping chashaku or ½ teaspoon)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 70-80ml (2.5 oz) at 80°C (176°F)\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eWarm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl to remove clumps and create a smoother texture.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eUsing a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare an Iced Zuiho Matcha Latte\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMatcha:\u003c\/b\u003e 3g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e 70-80ml (3 oz) at 80°C (176°F)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMilk:\u003c\/b\u003e 4 oz oat milk or milk of choice\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eWarm the chawan with hot water, then discard and dry.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSift the matcha into the bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd the hot water and whisk until smooth and frothy.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePour in the prepared matcha, add milk, and stir well.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eEnjoy a refreshing iced matcha latte.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190003372,"sku":null,"price":270.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuhio-Kitagawa-1kg-Matcha.jpg?v=1777561885"},{"product_id":"chiyo-mukashi-1kg","title":"Chiyo Mukashi (1kg)","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip slowly and savor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"Default Title","offer_id":44884190429356,"sku":null,"price":351.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo-Mukashi-Kitagawa-1kg.jpg?v=1777561884"},{"product_id":"tsuji-midori-1kg","title":"Tsuji Midori (1kg)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTsuji Midori from Kyoto’s Tsujiri Ichi Honten is a well-balanced Uji matcha perfect for consistent café performance. It harmonizes umami and refined bitterness, delivering a smooth, reliable flavor profile ideal for both traditional preparation and modern matcha menu applications.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrafted from high-quality Uji-grown tea leaves and stone-milled for a fine, silky texture, Tsuji Midori offers stability in flavor, color, and foaming performance—making it well-suited for daily café service.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eConsistent Uji Sourcing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSourced from carefully cultivated tea gardens in Uji, Kyoto, known for producing high-grade matcha with dependable seasonal consistency.\u003cbr\u003eBlended for a balanced profile of umami depth and gentle bitterness—ideal for repeatable café recipes.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eFlavor \u0026amp; Profile\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eBalanced umami with clean, refined bitterness\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eFresh, aromatic profile that holds well in milk-based drinks\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eVibrant green color for strong visual presentation in lattes and desserts\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSmooth texture for fast whisking and consistent extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\n\u003cb\u003eCafé Use \u0026amp; Versatility\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eTsuji Midori is perfect for:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eHot and iced matcha lattes\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSeasonal café beverages\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha desserts (soft serve, pastries, creams)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eTraditional usucha service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts balanced profile ensures it integrates smoothly into milk, sweeteners, and recipes without losing matcha character—making it a reliable base for consistent menu execution.\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46231839604908,"sku":null,"price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji-Midori-Tsujiri-Matcha-1kg.jpg?v=1778285786"},{"product_id":"hatsu-mukashi-1kg-1","title":"Tsujiri Hatsu Mukashi (1kg)","description":"\u003cp\u003e\u003cstrong\u003eHatsu Mukashi\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a matcha that delivers a \u003cstrong\u003ecrisp, invigorating taste\u003c\/strong\u003e with a \u003cstrong\u003esharp yet balanced bitterness\u003c\/strong\u003e. Perfect for those who appreciate \u003cstrong\u003ea refreshing and awakening matcha experience\u003c\/strong\u003e, this selection embodies the \u003cstrong\u003ebold character of Uji-grown tea leaves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Hatsu Mukashi Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eAuthentic Uji Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from \u003cstrong\u003ecarefully shaded tea leaves\u003c\/strong\u003e, enhancing its \u003cstrong\u003evivid green color and depth of flavor\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eExpertly ground using \u003cstrong\u003etraditional stone mills\u003c\/strong\u003e, preserving its \u003cstrong\u003enatural aroma and fine texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eCrafted by \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a \u003cstrong\u003eprestigious Kyoto tea house\u003c\/strong\u003e known for excellence in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp and sharp\u003c\/strong\u003e with a \u003cstrong\u003eclean, refreshing finish\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA well-balanced \u003cstrong\u003ebitterness with subtle astringency\u003c\/strong\u003e, creating a \u003cstrong\u003ebrisk and lively taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003einvigorating aroma\u003c\/strong\u003e helps awaken the senses, making it perfect for \u003cstrong\u003emorning or midday refreshment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eA Matcha for Clarity \u0026amp; Focus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for an Energy Boost\u003c\/strong\u003e\u003cbr\u003eWith its \u003cstrong\u003erefreshing sharpness\u003c\/strong\u003e, \u003cstrong\u003eHatsu Mukashi\u003c\/strong\u003e is an excellent choice for:\u003cbr\u003e✔ \u003cstrong\u003eMorning matcha\u003c\/strong\u003e – A brisk, awakening tea to start your day.\u003cbr\u003e✔ \u003cstrong\u003eMidday pick-me-up\u003c\/strong\u003e – Refreshes and sharpens focus without the jitters of coffee.\u003cbr\u003e✔ \u003cstrong\u003eProductivity \u0026amp; mindfulness\u003c\/strong\u003e – A perfect companion for work, study, or meditation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Hatsu Mukashi Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This ensures a \u003cstrong\u003esmooth, clump-free consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to retain the matcha’s delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Briskly\u003c\/strong\u003e – Use a \u003cstrong\u003efast W or M motion\u003c\/strong\u003e to create a \u003cstrong\u003elight, foamy texture\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003einvigorating sharpness and fresh finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Matcha for the Modern Lifestyle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for both casual drinking and matcha beginners\u003c\/strong\u003e who prefer a more \u003cstrong\u003ebrisk and refreshing taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha), matcha lattes, or even culinary creations\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHatsu Mukashi delivers a sharp, clear flavor that refreshes the mind and revitalizes the body. Start your day with clarity and focus.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301888020652,"sku":null,"price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Tsujiri-1kg.jpg?v=1779513150"},{"product_id":"tsujiri-ume-no-shiro-1kg","title":"Kaze Jirushi (Ume no Shiro) (1kg)","description":"\u003cp\u003e\u003cstrong\u003eKaze Jirushi (Ume no Shiro)\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a meticulously crafted \u003cstrong\u003eUji matcha\u003c\/strong\u003e that embodies the essence of \u003cstrong\u003equality, tradition, and harmony\u003c\/strong\u003e. Carefully selected from \u003cstrong\u003epremium tea leaves\u003c\/strong\u003e, this matcha delivers a \u003cstrong\u003edelicate aroma, refined bitterness, and a subtle sweetness that lingers on the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Kaze Jirushi (Ume no Shiro) Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Uji Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade exclusively from \u003cstrong\u003ehigh-quality Uji tea leaves\u003c\/strong\u003e, grown under shade to enhance \u003cstrong\u003enatural umami and sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eCrafted by \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e, a tea house renowned for its \u003cstrong\u003ededication to excellence\u003c\/strong\u003e in matcha production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle bitterness\u003c\/strong\u003e balanced by a \u003cstrong\u003epleasant natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003esmooth, well-rounded umami\u003c\/strong\u003e with a refreshing, lingering aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant and aromatic\u003c\/strong\u003e, offering a calming and refined experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Kaze Jirushi (Ume no Shiro) Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This removes clumps for a \u003cstrong\u003esmooth, lump-free consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to bring out the delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003ebrisk W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong\u003efine, creamy foam\u003c\/strong\u003e forms.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003eharmonious balance of bitterness, sweetness, and umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAn Everyday Luxury\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha)\u003c\/strong\u003e, offering a \u003cstrong\u003esmooth, drinkable texture\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for both traditional tea ceremonies and casual daily enjoyment\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the serene beauty of Kaze Jirushi (Ume no Shiro) and elevate your matcha experience with the perfect sweet pairing.\u003c\/strong\u003e🍵✨\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301906927788,"sku":null,"price":191.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Ume-no-Shiro-1kg-Tsujiri.jpg?v=1779513907"},{"product_id":"iho-no-tomo-1kg","title":"Iho no Tomo (1kg)","description":"\u003cp\u003e\u003cstrong\u003eIho no Tomo\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is an \u003cstrong\u003eexceptionally high-quality matcha\u003c\/strong\u003e, meticulously crafted through a time-honored process to deliver \u003cstrong\u003ea refined, smooth, and deeply flavorful experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Iho no Tomo Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eUnmatched Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003ecarefully cultivated, shade-grown tea leaves\u003c\/strong\u003e in Uji, Kyoto, ensuring \u003cstrong\u003eoptimal flavor development\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eOnly the \u003cstrong\u003etender new tea buds\u003c\/strong\u003e are selected, providing a \u003cstrong\u003edelicate yet complex taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStone-Milled with Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA true labor of love\u003c\/strong\u003e, ground at a \u003cstrong\u003epainstakingly slow pace\u003c\/strong\u003e—only \u003cstrong\u003e40 grams per hour\u003c\/strong\u003e—to preserve the \u003cstrong\u003etea’s natural sweetness and vibrant green color\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe result is an \u003cstrong\u003eultra-fine, silky matcha powder\u003c\/strong\u003e with a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant umami with a hint of natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erefined, mellow bitterness\u003c\/strong\u003e that enhances the depth of flavor.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erich, fresh aroma\u003c\/strong\u003e that lingers beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, jade-green color\u003c\/strong\u003e, reflecting its \u003cstrong\u003epremium quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Iho no Tomo Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a \u003cstrong\u003esmooth, frothy consistency\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to preserve delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003equick W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong\u003efine, velvety foam\u003c\/strong\u003e appears.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003eharmonious balance of umami, sweetness, and gentle bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eA Matcha for True Connoisseurs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eusucha (thin matcha)\u003c\/strong\u003e but also exquisite in \u003cstrong\u003ekoicha (thick matcha)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIdeal for \u003cstrong\u003etraditional tea ceremonies, meditative rituals, or moments of pure indulgence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIho no Tomo is a testament to the artistry of matcha-making—each sip reflecting the dedication and mastery of Tsujiri’s renowned craft.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301913972908,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho-no-Tomo-Tsujiri-1kg.jpg?v=1779514362"},{"product_id":"uzu-no-shiro-1kg","title":"Uzu no Shiro (1kg)","description":"\u003cp\u003e\u003cstrong\u003eUzu no Shiro\u003c\/strong\u003e from Kyoto’s \u003cstrong\u003eTsujiri Ichi Honten\u003c\/strong\u003e is a \u003cstrong\u003ehigh-quality matcha crafted specifically for usucha (thin matcha)\u003c\/strong\u003e. This blend achieves a \u003cstrong\u003edelicate balance of umami and refined bitterness\u003c\/strong\u003e, delivering a \u003cstrong\u003esmooth and refreshing tea experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes Uzu no Shiro Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Uji-Grown Leaves:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from \u003cstrong\u003eshade-cultivated young tea leaves\u003c\/strong\u003e, carefully selected for their \u003cstrong\u003enatural umami and subtle bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHandpicked and expertly blended to create a \u003cstrong\u003eharmonious and well-rounded flavor profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStone-Milled for a Velvety Texture:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional stone grinding ensures a \u003cstrong\u003efine, smooth matcha powder\u003c\/strong\u003e, making it easy to whisk into a frothy, creamy consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced umami with a touch of refined bitterness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003erefreshing, full-bodied aroma\u003c\/strong\u003e that enhances the drinking experience.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003evibrant green color\u003c\/strong\u003e, reflecting its \u003cstrong\u003efreshness and quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Prepare Uzu no Shiro Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMatcha:\u003c\/strong\u003e \u003cstrong\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eWater:\u003c\/strong\u003e \u003cstrong\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr\u003e✔ \u003cstrong\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr\u003e\u003cstrong\u003e2. Sift the Matcha\u003c\/strong\u003e – Sifting prevents clumps and ensures a smooth, even texture.\u003cbr\u003e\u003cstrong\u003e3. Add Water\u003c\/strong\u003e – Pour in \u003cstrong\u003ehot (not boiling) water\u003c\/strong\u003e to enhance the delicate flavors.\u003cbr\u003e\u003cstrong\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong\u003equick W or M motion\u003c\/strong\u003e, whisk until a light foam forms on the surface.\u003cbr\u003e\u003cstrong\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong\u003esilky texture, balanced umami, and refreshing aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eVersatile for Culinary Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for traditional usucha preparation\u003c\/strong\u003e, offering a clean and satisfying matcha experience.\u003c\/li\u003e\n\u003cli\u003eAlso \u003cstrong\u003esuitable for matcha-based desserts\u003c\/strong\u003e, such as \u003cstrong\u003ematcha cakes, cookies, and lattes\u003c\/strong\u003e, thanks to its well-balanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUzu no Shiro is a refined matcha with an exquisite balance of umami and gentle bitterness, making it ideal for both ceremonial tea drinking and creative culinary applications.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301921247404,"sku":null,"price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu-no-Shiro-tsujiri-1kg.jpg?v=1779514802"},{"product_id":"nishizawa-en-dark-hojicha","title":"Dark Hojicha Powder (100g)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNishizawa En Dark Hojicha Powder\u003c\/b\u003e is an authentic, stone-milled Japanese roasted green tea powder crafted from tencha stems and leaves grown in Kyoto Prefecture. Utilizing tencha components combined with an intensive roasting process yields a bold, complex cup with distinct notes of dark cocoa, roasted nuts, and a clean caramel finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause the high-heat roasting process naturally reduces caffeine levels compared to unroasted green teas, this dark hojicha offers a significantly lower-caffeine profile suitable for afternoon or evening enjoyment. Its dense, toasty structure stands up exceptionally well to dairy and plant-based milks, making it an ideal base for rich hot or iced hojicha lattes.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eFlavor Profile \u0026amp; Characteristics\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSource:\u003c\/b\u003e Tencha stems and leaves from Kyoto Prefecture\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTaste:\u003c\/b\u003e Deeply roasted, dark cocoa, roasted nuts, and a clean caramel finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eCaffeine Level:\u003c\/b\u003e Naturally low caffeine (significantly less than traditional green tea or matcha)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Ultra-fine, stone-milled powder designed to dissolve smoothly without clumping\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eBest Used For:\u003c\/b\u003e Hojicha lattes (hot or iced), traditional straight preparation, and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eProduct Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e 100% Japanese Green Tea (Tencha stems and leaves)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003ePackaging:\u003c\/b\u003e Protective tea tin with an airtight inner bag designed to lock in freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003ePreparation Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDark Hojicha Latte:\u003c\/b\u003e Sift 2g (approx. 1 tsp) of powder into a bowl. Add 2 oz of hot water (175°F \/ 80°C) and whisk vigorously in a zigzag motion until smooth. Pour over 6 oz of hot or iced milk.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTraditional Style:\u003c\/b\u003e Sift 2g of powder into a tea bowl, add 4 oz of hot water (175°F \/ 80°C), and whisk until a fine foam forms.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46845322068140,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hojicha_Dark_Nishizawa_En.jpg?v=1785376210"},{"product_id":"iwai-no-shiro-shogyokuen","title":"Iwai no Shiro Shogyokuen","description":"\u003ch2 class=\"p2\"\u003e\u003cb\u003eYabukita \u0026amp; Okumidori Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIwai no Shiro (祝の白)\u003c\/b\u003e is a premium Japanese matcha from \u003cb\u003eShogyokuen\u003c\/b\u003e, a historic tea producer based in Kyoto. Made from a blend of \u003cb\u003eOkumidori and Yabukita\u003c\/b\u003e, this matcha brings together fresh vegetal character, rich umami, natural sweetness, and a smooth, creamy texture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe balanced profile makes Iwai no Shiro a refined choice for enjoying matcha on its own, particularly as \u003cb\u003eusucha (thin tea)\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"UTF-8\"\u003eIwai no Shiro\u003cspan\u003e matcha features a vibrant emerald color and a distinct umami profile paired with a smooth, velvety texture. A natural, underlying sweetness perfectly balances the savory foundation, while a precise touch of astringency provides structural depth, ensuring a crisp and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eOkumidori \u0026amp; Yabukita Blend\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eIwai no Shiro combines two well-known Japanese tea cultivars: \u003cb\u003eOkumidori and Yabukita\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOkumidori is valued for its fresh green character and smooth, rounded profile, while Yabukita contributes structure and depth. Together, they create a balanced matcha with both freshness and body.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe exact proportion of each cultivar is not publicly specified.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eIwai no Shiro is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eEveryday matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHot or iced matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eMatcha lattes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eIts smooth texture and balanced flavor make it easy to enjoy as a traditional bowl of matcha, while its pronounced character also works well in milk-based drinks.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eHow to Prepare Iwai no Shiro\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company specializes in Japanese tea, including matcha, and is known for its expertise in tea blending and appraisal.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Iwai no Shiro Matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eCultivars:\u003c\/b\u003e Okumidori \u0026amp; Yabukita\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Cultivar blend\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First Flush \/ Spring\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Usucha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Everyday matcha, traditional preparation, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924686917804,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":46924686950572,"sku":null,"price":63.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":46924686983340,"sku":null,"price":111.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Shogyokuen-Iwai-no-Shiro-40g-tin.jpg?v=1787029157"},{"product_id":"imamukashi","title":"Ima Mukashi Shogyokuen","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eYabukita Single-Cultivar Matcha from Kyoto\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eIma Mukashi (今昔)\u003c\/b\u003e is a single-cultivar Japanese matcha made from \u003cb\u003eYabukita\u003c\/b\u003e tea leaves by Shogyokuen, a long-established tea producer based in Kyoto. With a fresh vegetal character, balanced umami, and a clean finish, Ima Mukashi is an approachable choice for everyday matcha.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIts flavor remains distinct when prepared with milk, making it especially well suited to \u003cb\u003ematcha lattes\u003c\/b\u003e as well as traditional \u003cb\u003eusucha (thin tea)\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eFresh vegetal notes lead the cup, followed by a gentle savory character and light natural sweetness. A touch of astringency gives the matcha structure without overpowering its clean, refreshing finish.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eA Single-Cultivar Yabukita Matcha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eIma Mukashi is made exclusively from \u003cb\u003eYabukita\u003c\/b\u003e, Japan's most widely cultivated tea cultivar. Using a single cultivar gives this matcha a clear, consistent character rather than combining different cultivars in a blend.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe tea is made from \u003cb\u003efirst-flush tencha\u003c\/b\u003e, giving it a fresh, green character associated with early-season tea.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eIma Mukashi is particularly versatile for everyday preparation:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eHot or iced matcha\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eMatcha lattes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eIts bright vegetal flavor works well on its own, while its clean character remains noticeable when combined with milk.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Imamukashi\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eMatcha Latte\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e2–3g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e30–50ml warm water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e120–180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSift the matcha into a bowl and whisk with the warm water until completely smooth. Pour into your milk and stir or whisk until combined. Serve hot or over ice.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company has a long history of producing and selling Japanese tea, including matcha.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Ima Mukashi Matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen Seicha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eCultivar:\u003c\/b\u003e Yabukita\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Single-cultivar matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First flush\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Usucha, everyday matcha, and matcha lattes\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 40g, 100g, 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924747636908,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46924747669676,"sku":null,"price":41.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":46924747702444,"sku":null,"price":70.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Shogyokuen-Ima-Mukashi-40g-tin.jpg?v=1787029431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/Matcha_in_bowl-scale.jpg?v=1780519907","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/new-arrivals-01.oembed?page=3","provider":"Nishizawa En","version":"1.0","type":"link"}