{"title":"New Arrivals","description":"","products":[{"product_id":"toyo-mukashi","title":"東洋昔加","description":"\u003ch3 data-start=\"0\" data-end=\"73\"\u003e\u003cstrong data-start=\"4\" data-end=\"71\"\u003e东洋昔——鲜味与精致苦味的和谐融合\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-start=\"75\" data-end=\"374\"\u003e\u003cstrong data-start=\"126\" data-end=\"142\"\u003e东洋昔加抹茶\u003c\/strong\u003e由\u003cstrong data-start=\"101\" data-end=\"124\"\u003e辻利一本店\u003c\/strong\u003e精心制作，是一款优质的\u003cstrong data-start=\"156\" data-end=\"170\"\u003e宇治抹茶\u003c\/strong\u003e，完美平衡了\u003cstrong data-start=\"213\" data-end=\"251\"\u003e浓郁的鲜味和细腻的苦味\u003c\/strong\u003e。这款抹茶以其\u003cstrong data-start=\"287\" data-end=\"323\"\u003e清新浓郁的香气而\u003c\/strong\u003e闻名，提供顺滑、令人满意的味觉体验。\u003c\/p\u003e\n\n\u003cp data-start=\"376\" data-end=\"612\"\u003e每喝一口，您都会感受到\u003cstrong data-start=\"405\" data-end=\"441\"\u003e层层浓郁的绿茶味道\u003c\/strong\u003e，从最初的\u003cstrong data-start=\"468\" data-end=\"484\"\u003e浓郁香味\u003c\/strong\u003e到\u003cstrong data-start=\"490\" data-end=\"527\"\u003e令人愉悦的清爽收尾\u003c\/strong\u003e。其\u003cstrong data-start=\"533\" data-end=\"554\"\u003e优雅的香气\u003c\/strong\u003e萦绕口中，提升了整体的饮茶体验。\u003c\/p\u003e\n\n \u003cp data-start=\"614\" data-end=\"848\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003e用途广泛且精致的\u003c\/strong\u003e东洋昔加非常适合\u003cstrong data-start=\"683\" data-end=\"727\"\u003e浓茶和薄茶\u003c\/strong\u003e，对于欣赏\u003cstrong data-start=\"798\" data-end=\"847\"\u003e复杂、活泼和余味柔和的\u003c\/strong\u003e抹茶的人来说，它是一个绝佳的选择。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"0\" data-end=\"79\"\u003e\u003cstrong data-start=\"4\" data-end=\"77\"\u003e如何冲泡薄茶（稀抹茶）\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch4 data-start=\"81\" data-end=\"109\"\u003e\u003cstrong data-start=\"86\" data-end=\"107\"\u003e你需要什么：\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"110\" data-end=\"398\"\u003e ✔ \u003cstrong data-start=\"112\" data-end=\"128\"\u003e2 克抹茶\u003c\/strong\u003e（约\u003cstrong data-start=\"136\" data-end=\"164\"\u003e1 满勺茶勺\u003c\/strong\u003e或\u003cstrong data-start=\"168\" data-end=\"184\"\u003e1\/2 茶匙\u003c\/strong\u003e）\u003cbr data-start=\"185\" data-end=\"188\"\u003e ✔ \u003cstrong data-start=\"190\" data-end=\"229\"\u003e70-80毫升（约2.5盎司）热水\u003c\/strong\u003e（80°C \/ 176°F）\u003cbr data-start=\"244\" data-end=\"247\"\u003e ✔\u003cstrong data-start=\"249\" data-end=\"273\"\u003e茶碗（抹茶碗）\u003c\/strong\u003e\u003cbr data-start=\"273\" data-end=\"276\"\u003e ✔\u003cstrong data-start=\"278\" data-end=\"303\"\u003e茶筅（竹筅）\u003c\/strong\u003e \u003cbr data-start=\"303\" data-end=\"306\"\u003e✔\u003cstrong data-start=\"308\" data-end=\"347\"\u003e竹勺或茶匙\u003c\/strong\u003e\u003cbr data-start=\"347\" data-end=\"350\"\u003e✔\u003cstrong data-start=\"352\" data-end=\"396\"\u003e细筛（可选，防止结块）\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 data-start=\"400\" data-end=\"437\"\u003e\n\u003cstrong data-start=\"405\" data-end=\"435\"\u003e逐步说明：\u003c\/strong\u003e \u003c\/h4\u003e\n\n\u003col data-start=\"439\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"439\" data-end=\"633\"\u003e\n\n\u003cp data-start=\"442\" data-end=\"466\"\u003e\u003cstrong data-start=\"442\" data-end=\"464\"\u003e预热茶碗\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"470\" data-end=\"633\"\u003e\n\n\u003cli data-start=\"470\" data-end=\"585\"\u003e在碗中倒入少量热水，然后将\u003cstrong data-start=\"536\" data-end=\"546\"\u003e茶筅\u003c\/strong\u003e在水中旋转以软化刷毛。\u003c\/li\u003e\n\n\u003cli data-start=\"589\" data-end=\"633\"\u003e倒掉水并将碗擦干。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"635\" data-end=\"794\"\u003e\n\n\u003cp data-start=\"638\" data-end=\"688\"\u003e\u003cstrong data-start=\"638\" data-end=\"657\"\u003e筛抹茶\u003c\/strong\u003e\u003cem data-start=\"658\" data-end=\"686\"\u003e（可选，但建议）\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"692\" data-end=\"794\"\u003e\n\n\u003cli data-start=\"692\" data-end=\"794\"\u003e 使用细筛将\u003cstrong data-start=\"719\" data-end=\"735\"\u003e2 克抹茶筛\u003c\/strong\u003e入碗中，以确保\u003cstrong data-start=\"762\" data-end=\"791\"\u003e质地光滑、无块状\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"960\"\u003e\n\n\u003cp data-start=\"799\" data-end=\"818\"\u003e\u003cstrong data-start=\"799\" data-end=\"816\"\u003e加入热水\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"822\" data-end=\"960\"\u003e\n\n\u003cli data-start=\"822\" data-end=\"885\"\u003e将\u003cstrong data-start=\"829\" data-end=\"853\"\u003e70-80 毫升热水\u003c\/strong\u003e（80°C \/ 176°F）倒入碗中。\u003c\/li\u003e\n\n \u003cli data-start=\"889\" data-end=\"960\"\u003e不要使用沸水，因为沸水会使抹茶味道过于苦涩。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"962\" data-end=\"1338\"\u003e\n\n\u003cp data-start=\"965\" data-end=\"990\"\u003e\u003cstrong data-start=\"965\" data-end=\"988\"\u003e搅拌至完美\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"994\" data-end=\"1338\"\u003e\n\n\u003cli data-start=\"994\" data-end=\"1101\"\u003e使用\u003cstrong data-start=\"1006\" data-end=\"1016\"\u003e茶筅\u003c\/strong\u003e，\u003cstrong data-start=\"1018\" data-end=\"1075\"\u003e将搅拌器轻轻压在碗底\u003c\/strong\u003e以溶解抹茶。\u003c\/li\u003e\n\n\u003cli data-start=\"1105\" data-end=\"1233\"\u003e然后，以\u003cstrong data-start=\"1132\" data-end=\"1153\"\u003e“W”或“M”运动\u003c\/strong\u003e（不是圆形）快速搅拌，直到表面形成\u003cstrong data-start=\"1177\" data-end=\"1209\"\u003e一层泡沫状细小气泡\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1237\" data-end=\"1338\"\u003e稍微抬起搅拌器并以缓慢的圆周运动完成搅拌，以产生\u003cstrong data-start=\"1314\" data-end=\"1335\"\u003e光滑均匀的泡沫\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1340\" data-end=\"1450\"\u003e\n\n\u003cp data-start=\"1343\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1364\"\u003e立即享受\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1370\" data-end=\"1450\"\u003e\n\n\u003cli data-start=\"1370\" data-end=\"1450\"\u003e当薄茶\u003cstrong data-start=\"1410\" data-end=\"1447\"\u003e的香气和泡沫达到顶峰\u003c\/strong\u003e时，立即饮用。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332566970540,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332567003308,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Toyo.png?v=1771385046"},{"product_id":"kyo-mukashi","title":"京往かなら","description":"\u003ch3 data-end=\"54\" data-start=\"0\"\u003e\u003cstrong data-end=\"52\" data-start=\"4\"\u003e京昔——精致的高品质薄茶\u003c\/strong\u003e\u003c\/h3\u003e\n\n \u003cp data-end=\"230\" data-start=\"56\"\u003e\u003cstrong data-end=\"71\" data-start=\"56\"\u003e京都昔加末\u003c\/strong\u003e是产自京都著名\u003cstrong data-end=\"161\" data-start=\"138\"\u003e辻利一本店\u003c\/strong\u003e的优质\u003cstrong data-end=\"115\" data-start=\"91\"\u003e薄茶（细抹茶）\u003c\/strong\u003e ，\u003cstrong data-end=\"227\" data-start=\"174\"\u003e其鲜味与精致的酸味达到了和谐的平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"274\" data-start=\"232\"\u003e\u003cstrong data-end=\"272\" data-start=\"237\"\u003e京往昔有何特别之处？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"317\" data-start=\"275\"\u003e\u003cstrong data-end=\"315\" data-start=\"278\"\u003e精心培育和挑选：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"499\" data-start=\"318\"\u003e\n\n\u003cli data-end=\"441\" data-start=\"318\"\u003e采用\u003cstrong data-end=\"373\" data-start=\"330\"\u003e宇治产的初摘茶叶\u003c\/strong\u003e制成，在阴凉条件下栽培以增强其\u003cstrong data-end=\"438\" data-start=\"415\"\u003e甜度和鲜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"499\" data-start=\"442\"\u003e仅使用最\u003cstrong data-end=\"487\" data-start=\"453\"\u003e嫩、最娇嫩的叶子\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"536\" data-start=\"501\"\u003e\u003cstrong data-end=\"534\" data-start=\"504\"\u003e传统石磨：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"798\" data-start=\"537\"\u003e\n\n \u003cli data-end=\"683\" data-start=\"537\"\u003e蒸熟后，\u003cstrong data-end=\"595\" data-start=\"576\"\u003e无需滚动\u003c\/strong\u003e，直接干燥叶子，然后剥去叶脉，只留下最纯净的\u003cstrong data-end=\"666\" data-start=\"656\"\u003e碾\u003c\/strong\u003e茶叶材料。\u003c\/li\u003e\n\n\u003cli data-end=\"798\" data-start=\"684\"\u003e然后将\u003cstrong data-end=\"757\" data-start=\"715\"\u003e碾茶用石磨仔细研磨成极细的粉末\u003c\/strong\u003e，确保\u003cstrong data-end=\"795\" data-start=\"768\"\u003e其光滑、柔滑的质地\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"832\" data-start=\"800\"\u003e\u003cstrong data-end=\"830\" data-start=\"803\"\u003e精致的味道和香气：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1074\" data-start=\"833\"\u003e\n\n\u003cli data-end=\"938\" data-start=\"833\"\u003e\n\n\u003cstrong data-end=\"856\" data-start=\"835\"\u003e浓郁的鲜味\u003c\/strong\u003e，带有\u003cstrong data-end=\"887\" data-start=\"865\"\u003e宜人的甜味\u003c\/strong\u003e和一丝精致的\u003cstrong data-end=\"935\" data-start=\"911\"\u003e苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"1017\" data-start=\"939\"\u003e\n\u003cstrong data-end=\"973\" data-start=\"943\"\u003e清新、鲜亮的绿色\u003c\/strong\u003e，体现了日本抹茶之美。\u003c\/li\u003e\n\n\u003cli data-end=\"1074\" data-start=\"1018\"\u003e浓郁、持久的\u003cstrong data-end=\"1071\" data-start=\"1038\"\u003e香气令人感觉舒缓\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch4 data-end=\"1134\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1132\" data-start=\"1081\"\u003e如何准备 Kyo Mukashi Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1329\" data-start=\"1136\"\u003e ✔\u003cstrong data-end=\"1149\" data-start=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1191\" data-start=\"1150\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1194\" data-start=\"1191\"\u003e ✔\u003cstrong data-end=\"1206\" data-start=\"1196\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1243\" data-start=\"1207\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1246\" data-start=\"1243\"\u003e ✔\u003cstrong data-end=\"1258\" data-start=\"1248\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1767\" data-start=\"1331\"\u003e \u003cstrong data-end=\"1356\" data-start=\"1331\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1413\" data-start=\"1410\"\u003e \u003cstrong data-end=\"1435\" data-start=\"1413\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可以防止结块，确保质地更光滑、更均匀。\u003cbr data-end=\"1505\" data-start=\"1502\"\u003e \u003cstrong data-end=\"1521\" data-start=\"1505\"\u003e3. 加水\u003c\/strong\u003e——将\u003cstrong data-end=\"1556\" data-start=\"1529\"\u003e热水（不是沸水）\u003c\/strong\u003e倒入抹茶中。 \u003cbr data-end=\"1576\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1599\" data-start=\"1576\"\u003e4. 用力搅拌\u003c\/strong\u003e– 使用\u003cstrong data-end=\"1625\" data-start=\"1608\"\u003eW 或 M 动作，\u003c\/strong\u003e直至形成光滑的泡沫层。\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e \u003cstrong data-end=\"1688\" data-start=\"1664\"\u003e5. 立即享用\u003c\/strong\u003e——品味这款精致抹茶的\u003cstrong data-end=\"1739\" data-start=\"1701\"\u003e鲜味浓郁和细腻余味\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1896\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1789\" data-start=\"1771\"\u003e用途广泛：\u003c\/strong\u003e\u003cstrong data-end=\"1822\" data-start=\"1801\"\u003e可单独享用薄茶\u003c\/strong\u003e，或以其优雅的深度提升您的\u003cstrong data-end=\"1870\" data-start=\"1840\"\u003e抹茶拿铁和甜点\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"2077\" data-start=\"1898\"\u003e\u003cstrong data-end=\"2073\" data-start=\"1898\"\u003e京都抹茶 (Kyo Mukashi) 是一款体现了传统、精致和辻利一本店 (Tsujiri Ichi Honten) 艺术性的抹茶，非常适合那些欣赏正宗京都抹茶体验的人。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332559630508,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332559663276,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Kyo_Mukashi_4347cd9b-675a-49a9-a870-7a4b3d80a3c5.png?v=1771386009"},{"product_id":"sakae-no-shiro","title":"荣之城","description":"\u003cp data-start=\"54\" data-end=\"347\"\u003e京都\u003cstrong data-start=\"86\" data-end=\"109\"\u003e辻利一本店\u003c\/strong\u003e的荣之\u003cstrong data-start=\"54\" data-end=\"72\"\u003e白抹茶\u003c\/strong\u003e是\u003cstrong data-start=\"115\" data-end=\"147\"\u003e精致的高品质抹茶\u003c\/strong\u003e，专为\u003cstrong data-start=\"171\" data-end=\"195\"\u003e薄抹茶\u003c\/strong\u003e精心制作。它具有\u003cstrong data-start=\"209\" data-end=\"278\"\u003e鲜味、温和苦味和浓郁香气的和谐平衡\u003c\/strong\u003e，是\u003cstrong data-start=\"292\" data-end=\"344\"\u003e传统茶饮的多功能选择\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"349\" data-end=\"394\"\u003e\u003cstrong data-start=\"354\" data-end=\"392\"\u003e是什么让《荣之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"395\" data-end=\"429\"\u003e\u003cstrong data-start=\"398\" data-end=\"427\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"430\" data-end=\"638\"\u003e\n\n\u003cli data-start=\"430\" data-end=\"555\"\u003e由\u003cstrong data-start=\"442\" data-end=\"479\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过专业加工以保留其\u003cstrong data-start=\"518\" data-end=\"552\"\u003e细腻的风味和营养成分\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"556\" data-end=\"638\"\u003e手工挑选并精心混合，打造\u003cstrong data-start=\"603\" data-end=\"635\"\u003e出口感柔滑、清爽的抹茶\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"640\" data-end=\"684\"\u003e\u003cstrong data-start=\"643\" data-end=\"682\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"685\" data-end=\"800\"\u003e\n\n\u003cli data-start=\"685\" data-end=\"800\"\u003e精细研磨的碾茶具有\u003cstrong data-start=\"718\" data-end=\"746\"\u003e丝般柔滑的稠度\u003c\/strong\u003e，可轻松搅拌成轻盈、泡沫状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"802\" data-end=\"834\"\u003e\u003cstrong data-start=\"805\" data-end=\"832\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"835\" data-end=\"1045\"\u003e\n\n\u003cli data-start=\"835\" data-end=\"889\"\u003e\n\n\u003cstrong data-start=\"837\" data-end=\"886\"\u003e优雅的苦味和精致的鲜味深度\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"894\" data-end=\"925\"\u003e明亮、鲜艳的绿色\u003c\/strong\u003e体现了它的\u003cstrong data-start=\"944\" data-end=\"969\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"973\" data-end=\"1045\"\u003e\n\u003cstrong data-start=\"977\" data-end=\"1004\"\u003e温和、持久的香气\u003c\/strong\u003e增强了饮用体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1047\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1106\"\u003e如何准备 Sakae no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1110\" data-end=\"1303\"\u003e✔\u003cstrong data-start=\"1112\" data-end=\"1123\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1124\" data-end=\"1165\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e ✔\u003cstrong data-start=\"1170\" data-end=\"1180\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e ✔\u003cstrong data-start=\"1222\" data-end=\"1232\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1305\" data-end=\"1330\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1380\" data-end=\"1383\"\u003e \u003cstrong data-start=\"1383\" data-end=\"1405\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可去除团块，确保质地光滑均匀。\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1485\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-start=\"1496\" data-end=\"1523\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。 \u003cbr data-start=\"1556\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1584\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1595\" data-end=\"1618\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e \u003cstrong data-start=\"1669\" data-end=\"1693\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1706\" data-end=\"1761\"\u003e温和的苦味、顺滑的鲜味和芳香的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1766\" data-end=\"1816\"\u003e ☕\u003cstrong data-start=\"1768\" data-end=\"1814\"\u003e推荐给传统抹茶爱好者：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1817\" data-end=\"2013\"\u003e\n\n\u003cli data-start=\"1817\" data-end=\"1910\"\u003e非常适合那些喜欢\u003cstrong data-start=\"1847\" data-end=\"1871\"\u003e口味均衡、\u003c\/strong\u003e\u003cstrong data-start=\"1879\" data-end=\"1907\"\u003e口感干净清爽的薄茶\u003c\/strong\u003e的人。\u003c\/li\u003e\n\n\u003cli data-start=\"1911\" data-end=\"2013\"\u003e与\u003cstrong data-start=\"1929\" data-end=\"1966\"\u003e日式甜点或清淡的甜点\u003c\/strong\u003e搭配，可增强抹茶的细腻苦味。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"2015\" data-end=\"2193\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2189\"\u003eSakae no Shiro 是一款完美均衡的抹茶，体现了优雅和精致，是日常品茶和特殊茶道的完美选择。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332535218348,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332535251116,"sku":"","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Sakae_no_Shiro.png?v=1777658964"},{"product_id":"uzu-no-shiro","title":"漩涡之城","description":"\u003cp data-end=\"323\" data-start=\"61\"\u003e京都\u003cstrong data-end=\"114\" data-start=\"91\"\u003e辻利一本店\u003c\/strong\u003e的\u003cstrong data-end=\"77\" data-start=\"61\"\u003e涡之白\u003c\/strong\u003e是\u003cstrong data-end=\"189\" data-start=\"120\"\u003e专为薄抹茶 (薄抹茶) 而制作的优质抹茶\u003c\/strong\u003e。这种混合茶实现了\u003cstrong data-end=\"265\" data-start=\"213\"\u003e鲜味和细苦味的微妙平衡\u003c\/strong\u003e，带来\u003cstrong data-end=\"320\" data-start=\"280\"\u003e顺滑清爽的茶饮体验\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-end=\"368\" data-start=\"325\"\u003e\u003cstrong data-end=\"366\" data-start=\"330\"\u003e什么使得《漩涡之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"403\" data-start=\"369\"\u003e\u003cstrong data-end=\"401\" data-start=\"372\"\u003e优质宇治产茶叶：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"622\" data-start=\"404\"\u003e\n\n \u003cli data-end=\"526\" data-start=\"404\"\u003e采用\u003cstrong data-end=\"453\" data-start=\"416\"\u003e遮荫栽培的嫩茶叶\u003c\/strong\u003e制成，经过精心挑选，具有\u003cstrong data-end=\"523\" data-start=\"484\"\u003e天然的鲜味和微妙的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"622\" data-start=\"527\"\u003e精心挑选并经过专业混合，创造出\u003cstrong data-end=\"619\" data-start=\"573\"\u003e和谐而全面的风味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"668\" data-start=\"624\"\u003e\u003cstrong data-end=\"666\" data-start=\"627\"\u003e石磨制成天鹅绒般的质感：\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"800\" data-start=\"669\"\u003e\n\n\u003cli data-end=\"800\" data-start=\"669\"\u003e传统的石磨确保\u003cstrong data-end=\"738\" data-start=\"708\"\u003e抹茶粉细腻光滑\u003c\/strong\u003e，易于搅拌成泡沫状、奶油状。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"834\" data-start=\"802\"\u003e\u003cstrong data-end=\"832\" data-start=\"805\"\u003e风味和香气特征：\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-end=\"1045\" data-start=\"835\"\u003e\n\n\u003cli data-end=\"893\" data-start=\"835\"\u003e\n\n\u003cstrong data-end=\"890\" data-start=\"837\"\u003e均衡的鲜味和淡淡的精致苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-end=\"972\" data-start=\"894\"\u003e\n\u003cstrong data-end=\"931\" data-start=\"898\"\u003e清新、浓郁的香气\u003c\/strong\u003e增强了饮酒体验。\u003c\/li\u003e\n\n \u003cli data-end=\"1045\" data-start=\"973\"\u003e\n\u003cstrong data-end=\"1000\" data-start=\"977\"\u003e鲜亮的绿色\u003c\/strong\u003e，体现了它的\u003cstrong data-end=\"1042\" data-start=\"1017\"\u003e新鲜度和品质\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-end=\"1106\" data-start=\"1047\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1052\"\u003e如何准备 Uzu no Shiro Usucha（薄抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-end=\"1301\" data-start=\"1108\"\u003e ✔\u003cstrong data-end=\"1121\" data-start=\"1110\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-end=\"1163\" data-start=\"1122\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-end=\"1166\" data-start=\"1163\"\u003e ✔\u003cstrong data-end=\"1178\" data-start=\"1168\"\u003e水：\u003c\/strong\u003e \u003cstrong data-end=\"1215\" data-start=\"1179\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003e ✔\u003cstrong data-end=\"1230\" data-start=\"1220\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-end=\"1763\" data-start=\"1303\"\u003e \u003cstrong data-end=\"1328\" data-start=\"1303\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-end=\"1381\" data-start=\"1378\"\u003e \u003cstrong data-end=\"1403\" data-start=\"1381\"\u003e2. 筛选抹茶\u003c\/strong\u003e——筛选可防止结块并确保质地光滑均匀。 \u003cbr data-end=\"1468\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1468\"\u003e3. 加水\u003c\/strong\u003e——倒入\u003cstrong data-end=\"1522\" data-start=\"1495\"\u003e热水（不是沸水）\u003c\/strong\u003e以增强细腻的口味。\u003cbr data-end=\"1558\" data-start=\"1555\"\u003e \u003cstrong data-end=\"1583\" data-start=\"1558\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-end=\"1617\" data-start=\"1594\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面形成轻泡沫。\u003cbr data-end=\"1668\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1692\" data-start=\"1668\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-end=\"1760\" data-start=\"1705\"\u003e丝滑的质地、均衡的鲜味和清新的香气\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-end=\"1799\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1767\"\u003e烹饪用途多样\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-end=\"2034\" data-start=\"1800\"\u003e\n\n\u003cli data-end=\"1902\" data-start=\"1800\"\u003e\n\n\u003cstrong data-end=\"1848\" data-start=\"1802\"\u003e非常适合传统的薄茶制作\u003c\/strong\u003e，提供干净、令人满意的抹茶体验。\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1903\"\u003e由于其口味均衡，也\u003cstrong data-end=\"1948\" data-start=\"1910\"\u003e适合抹茶基甜点\u003c\/strong\u003e，如\u003cstrong data-end=\"1995\" data-start=\"1958\"\u003e抹茶蛋糕、饼干和拿铁\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-is-last-node=\"\" data-end=\"2219\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2036\"\u003eUzu no Shiro 是一种精致的抹茶，具有鲜味和温和苦味的精致平衡，非常适合仪式茶饮和创意烹饪应用。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332525715628,"sku":"","price":17.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332525748396,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Uzu_no_shiro.png?v=1777659054"},{"product_id":"tsuji-midori","title":"辻绿","description":"\u003cp data-start=\"66\" data-end=\"358\"\u003e京都辻\u003cstrong data-start=\"66\" data-end=\"82\"\u003e利\u003c\/strong\u003e\u003cstrong data-start=\"96\" data-end=\"119\"\u003e一本店\u003c\/strong\u003e的辻绿\u003cstrong data-start=\"125\" data-end=\"194\"\u003e抹茶口感均衡，鲜味与苦味完美融合\u003c\/strong\u003e，带来顺滑、令人满意的茶饮体验。这款高品质宇治抹茶\u003cstrong data-start=\"285\" data-end=\"355\"\u003e适合传统茶道和日常饮用\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"360\" data-end=\"403\"\u003e\u003cstrong data-start=\"365\" data-end=\"401\"\u003e是什么让 Tsuji Midori 如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"405\" data-end=\"440\"\u003e\u003cstrong data-start=\"408\" data-end=\"438\"\u003e正宗宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"441\" data-end=\"648\"\u003e\n\n\u003cli data-start=\"441\" data-end=\"551\"\u003e源自京都宇治\u003cstrong data-start=\"456\" data-end=\"491\"\u003e精心培育的茶叶\u003c\/strong\u003e，京都宇治以生产日本最优质的抹茶而闻名。\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"648\"\u003e \n\u003cstrong data-start=\"554\" data-end=\"574\"\u003e经过专业调配\u003c\/strong\u003e，达到\u003cstrong data-start=\"607\" data-end=\"645\"\u003e鲜味深度和精致苦味\u003c\/strong\u003e的理想平衡。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"650\" data-end=\"699\"\u003e\u003cstrong data-start=\"653\" data-end=\"697\"\u003e精细石磨，质地光滑\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"700\" data-end=\"814\"\u003e\n\n\u003cli data-start=\"700\" data-end=\"814\"\u003e传统的\u003cstrong data-start=\"714\" data-end=\"737\"\u003e慢速石磨\u003c\/strong\u003e可以保留细腻的风味，并确保\u003cstrong data-start=\"783\" data-end=\"811\"\u003e粉末柔滑、无结块\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"816\" data-end=\"847\"\u003e\u003cstrong data-start=\"819\" data-end=\"845\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"848\" data-end=\"1062\"\u003e\n\n\u003cli data-start=\"848\" data-end=\"902\"\u003e\n\n\u003cstrong data-start=\"850\" data-end=\"899\"\u003e浓郁的鲜味，略带一丝优雅的苦味\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"986\"\u003e\n\u003cstrong data-start=\"907\" data-end=\"940\"\u003e香气芬芳清新\u003c\/strong\u003e，提升整体饮用体验。\u003c\/li\u003e\n\n\u003cli data-start=\"987\" data-end=\"1062\"\u003e\n\n\u003cstrong data-start=\"989\" data-end=\"1010\"\u003e色泽鲜绿\u003c\/strong\u003e，体现茶的高品质和新鲜度。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1064\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1121\"\u003e如何冲泡 Tsuji Midori Usucha（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n \u003cp data-start=\"1125\" data-end=\"1318\"\u003e✔\u003cstrong data-start=\"1127\" data-end=\"1138\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1139\" data-end=\"1180\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e ✔\u003cstrong data-start=\"1185\" data-end=\"1195\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1196\" data-end=\"1232\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e ✔\u003cstrong data-start=\"1237\" data-end=\"1247\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1320\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1320\" data-end=\"1345\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1395\" data-end=\"1398\"\u003e \u003cstrong data-start=\"1398\" data-end=\"1420\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以防止结块并确保光滑、柔软的质地。\u003cbr data-start=\"1482\" data-end=\"1485\"\u003e \u003cstrong data-start=\"1485\" data-end=\"1501\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1508\" data-end=\"1535\"\u003e热水（不是沸水）\u003c\/strong\u003e来保留其鲜味。 \u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1597\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"1608\" data-end=\"1631\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至表面出现细腻的泡沫。\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1707\"\u003e5. 立即享用\u003c\/strong\u003e——品尝\u003cstrong data-start=\"1720\" data-end=\"1774\"\u003e鲜味和苦味的和谐平衡以及柔滑的口感\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"1779\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003e非常适合日常娱乐\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"1818\" data-end=\"1974\"\u003e\n\n\u003cli data-start=\"1818\" data-end=\"1871\"\u003e\n\n\u003cstrong data-start=\"1820\" data-end=\"1868\"\u003e每罐 30 克，可供约 15 人食用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"1872\" data-end=\"1974\"\u003e非常适合制作\u003cstrong data-start=\"1884\" data-end=\"1908\"\u003e薄抹茶（稀抹茶）\u003c\/strong\u003e ，也\u003cstrong data-start=\"1918\" data-end=\"1971\"\u003e可用于制作拿铁、抹茶甜点和烘焙食品\u003c\/strong\u003e。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2147\" data-is-last-node=\"\"\u003e \u003cstrong data-start=\"1976\" data-end=\"2143\"\u003eTsuji Midori 完美地融合了鲜味和苦味，使其成为传统茶道和现代抹茶创作的绝佳抹茶。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"30g","offer_id":44332464930988,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":44332464963756,"sku":"","price":62.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":44722264473772,"sku":null,"price":112.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsuji_Midori.png?v=1777658995"},{"product_id":"ume-no-shiro","title":"梅之城","description":"\u003cp data-start=\"72\" data-end=\"396\"\u003e京都\u003cstrong data-start=\"102\" data-end=\"125\"\u003e辻利市本店\u003c\/strong\u003e的\u003cstrong data-start=\"72\" data-end=\"88\"\u003e梅之白\u003c\/strong\u003e是精心制作的\u003cstrong data-start=\"152\" data-end=\"166\"\u003e宇治抹茶\u003c\/strong\u003e，体现了\u003cstrong data-start=\"196\" data-end=\"231\"\u003e品质、传统与和谐\u003c\/strong\u003e的精髓。这款抹茶采用精选\u003cstrong data-start=\"257\" data-end=\"279\"\u003e上等茶叶\u003c\/strong\u003e，\u003cstrong data-start=\"304\" data-end=\"393\"\u003e香气细腻，苦味淡雅，口感微甜，回味无穷\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003ch4 data-start=\"398\" data-end=\"441\"\u003e\u003cstrong data-start=\"403\" data-end=\"439\"\u003e是什么让《梅之城》如此特别？\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"443\" data-end=\"470\"\u003e\u003cstrong data-start=\"446\" data-end=\"468\"\u003e高级宇治抹茶\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"471\" data-end=\"711\"\u003e\n\n\u003cli data-start=\"471\" data-end=\"591\"\u003e仅采用\u003cstrong data-start=\"495\" data-end=\"526\"\u003e优质宇治茶叶\u003c\/strong\u003e制成，在阴凉条件下生长，以增强\u003cstrong data-start=\"557\" data-end=\"588\"\u003e天然的鲜味和甜味\u003c\/strong\u003e。\u003c\/li\u003e\n\n \u003cli data-start=\"592\" data-end=\"711\"\u003e由以\u003cstrong data-start=\"659\" data-end=\"687\"\u003e致力于生产优质\u003c\/strong\u003e抹茶而闻名的茶馆\u003cstrong data-start=\"605\" data-end=\"628\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e精心制作。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"713\" data-end=\"744\"\u003e\u003cstrong data-start=\"716\" data-end=\"742\"\u003e风味和香气特征\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"745\" data-end=\"968\"\u003e\n\n\u003cli data-start=\"745\" data-end=\"816\"\u003e\n\n\u003cstrong data-start=\"747\" data-end=\"768\"\u003e温和的苦味\u003c\/strong\u003e与\u003cstrong data-start=\"783\" data-end=\"813\"\u003e令人愉悦的自然甜味\u003c\/strong\u003e相平衡。\u003c\/li\u003e\n\n\u003cli data-start=\"817\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"851\"\u003e口感顺滑、圆润的鲜味\u003c\/strong\u003e，以及清爽、持久的余味。\u003c\/li\u003e\n\n\u003cli data-start=\"895\" data-end=\"968\"\u003e\n\n\u003cstrong data-start=\"897\" data-end=\"922\"\u003e芳香四溢\u003c\/strong\u003e，带来平静、精致的体验。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"970\" data-end=\"1019\"\u003e\u003cstrong data-start=\"975\" data-end=\"1017\"\u003e完美搭配甜点的抹茶\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1021\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1064\"\u003e最适合搭配传统甜点\u003c\/strong\u003e \u003cbr data-start=\"1064\" data-end=\"1067\"\u003e为了充分领略\u003cstrong data-start=\"1105\" data-end=\"1121\"\u003e梅之白\u003c\/strong\u003e的复杂性，请尝试将其与和\u003cstrong data-start=\"1143\" data-end=\"1172\"\u003e果子（日本糖果）\u003c\/strong\u003e搭配，例如：\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e ✔\u003cstrong data-start=\"1186\" data-end=\"1202\"\u003e蕨饼\u003c\/strong\u003e– 柔软、耐嚼的质地和细腻的甜味增强了抹茶的深度。\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e ✔\u003cstrong data-start=\"1284\" data-end=\"1296\"\u003e铜锣烧\u003c\/strong\u003e——铜锣烧的轻微焦糖化带出了茶的鲜味。\u003cbr data-start=\"1367\" data-end=\"1370\"\u003e ✔\u003cstrong data-start=\"1372\" data-end=\"1407\"\u003e抹茶蛋糕和糕点\u003c\/strong\u003e——苦味和甜味的完美融合。\u003c\/p\u003e\n\n\u003ch4 data-start=\"1459\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1516\"\u003e如何冲泡梅之白薄茶（淡抹茶）\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp data-start=\"1520\" data-end=\"1713\"\u003e ✔\u003cstrong data-start=\"1522\" data-end=\"1533\"\u003e抹茶：\u003c\/strong\u003e \u003cstrong data-start=\"1534\" data-end=\"1575\"\u003e2g（1 大勺茶勺或 ½ 茶匙）\u003c\/strong\u003e \u003cbr data-start=\"1575\" data-end=\"1578\"\u003e✔\u003cstrong data-start=\"1580\" data-end=\"1590\"\u003e水：\u003c\/strong\u003e \u003cstrong data-start=\"1591\" data-end=\"1627\"\u003e70-80 毫升（2.5 盎司），温度为 80°C (176°F)\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003e ✔\u003cstrong data-start=\"1632\" data-end=\"1642\"\u003e工具：\u003c\/strong\u003e茶碗（抹茶碗）、茶仙（竹拂）、茶勺（竹勺）\u003c\/p\u003e\n\n\u003cp data-start=\"1715\" data-end=\"2173\"\u003e \u003cstrong data-start=\"1715\" data-end=\"1740\"\u003e1. 预热茶碗\u003c\/strong\u003e——用热水加热茶碗，然后丢弃并擦干。\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1815\"\u003e2. 筛选抹茶\u003c\/strong\u003e——这可以去除团块，使其\u003cstrong data-start=\"1844\" data-end=\"1877\"\u003e变得光滑、无块状\u003c\/strong\u003e。\u003cbr data-start=\"1878\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1881\" data-end=\"1897\"\u003e3. 加水\u003c\/strong\u003e——使用\u003cstrong data-start=\"1904\" data-end=\"1931\"\u003e热水（不是沸水）\u003c\/strong\u003e来带出细腻的味道。\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1994\"\u003e4. 搅拌至起泡\u003c\/strong\u003e——使用\u003cstrong data-start=\"2005\" data-end=\"2028\"\u003e快速的 W 或 M 动作\u003c\/strong\u003e，搅拌直至形成\u003cstrong data-start=\"2044\" data-end=\"2065\"\u003e细腻的奶油泡沫\u003c\/strong\u003e。 \u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2099\"\u003e5. 立即享用\u003c\/strong\u003e–\u003cstrong data-start=\"2112\" data-end=\"2170\"\u003e品味苦味、甜味和鲜味的和谐平衡\u003c\/strong\u003e。\u003c\/p\u003e\n\n\u003cp data-start=\"2175\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2199\"\u003e日常奢华\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-start=\"2202\" data-end=\"2363\"\u003e\n\n\u003cli data-start=\"2202\" data-end=\"2285\"\u003e非常适合制作\u003cstrong data-start=\"2216\" data-end=\"2240\"\u003e薄抹茶（淡抹茶）\u003c\/strong\u003e ，\u003cstrong data-start=\"2253\" data-end=\"2282\"\u003e口感顺滑，易于饮用\u003c\/strong\u003e。\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2363\"\u003e\n\n\u003cstrong data-start=\"2288\" data-end=\"2360\"\u003e非常适合传统茶道和日常休闲娱乐\u003c\/strong\u003e。 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2365\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2480\"\u003e沉浸在梅之城的宁静之美中，通过完美的甜点搭配提升您的抹茶体验。🍵✨\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"150g","offer_id":44332293587116,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"300g","offer_id":45001235300524,"sku":null,"price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250425_161845.jpg?v=1745624464"},{"product_id":"suiun","title":"Suiun","description":"\u003ch3 data-start=\"199\" data-end=\"235\"\u003e\u003cstrong data-start=\"203\" data-end=\"233\"\u003eSuiun Organic Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"334\" data-end=\"736\"\u003eCrafted in the serene hills of \u003cstrong data-start=\"365\" data-end=\"375\"\u003eWazuka\u003c\/strong\u003e, a historic tea-growing town in Uji, \u003cstrong data-start=\"413\" data-end=\"422\"\u003eSuiun\u003c\/strong\u003e is an \u003cstrong data-start=\"429\" data-end=\"462\"\u003eorganic, single-origin matcha\u003c\/strong\u003e that embodies the quiet elegance of Kyoto terroir. Grown with care by local farmers and masterfully refined by \u003cstrong data-start=\"574\" data-end=\"585\"\u003eRokubei\u003c\/strong\u003e, this matcha offers a \u003cstrong data-start=\"608\" data-end=\"668\"\u003egraceful balance of refined umami and delicate fragrance\u003c\/strong\u003e, making it ideal for those seeking a clean, nuanced tea experience.\u003c\/p\u003e\n\u003ch3 data-start=\"888\" data-end=\"946\"\u003e\u003cstrong data-start=\"892\" data-end=\"946\"\u003eHow to Prepare Suiun Organic Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"948\" data-end=\"968\"\u003e\u003cstrong data-start=\"948\" data-end=\"966\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1125\"\u003e\n\u003cli data-start=\"969\" data-end=\"1005\"\u003e\n\u003cp data-start=\"971\" data-end=\"1005\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1008\" data-end=\"1061\"\u003e60–70 ml (2–2.5 oz) hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1125\"\u003eBamboo whisk (\u003cem data-start=\"1078\" data-end=\"1086\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1102\" data-end=\"1110\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1127\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1137\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1140\" data-end=\"1492\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1151\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to ensure a smooth, lump-free tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1226\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then dry them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1289\"\u003eAdd\u003c\/strong\u003e matcha and pour in the hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1346\"\u003eWhisk briskly\u003c\/strong\u003e in an “M” or “W” motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1423\"\u003eEnjoy immediately\u003c\/strong\u003e, appreciating the matcha’s clarity, softness, and floral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307577340076,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Suiun-Matcha.webp?v=1778884252"},{"product_id":"single-origin-organic-asanoka","title":"Asanoka","description":"\u003ch3 data-start=\"204\" data-end=\"242\"\u003e\u003cstrong data-start=\"208\" data-end=\"240\"\u003eOrganic Asanoka Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"372\" data-end=\"774\"\u003eExperience the vibrant expression of southern Japan with \u003cstrong data-start=\"429\" data-end=\"448\"\u003eOrganic Asanoka\u003c\/strong\u003e, a \u003cstrong data-start=\"452\" data-end=\"485\"\u003esingle-origin, organic matcha\u003c\/strong\u003e cultivated in the lush fields of \u003cstrong data-start=\"519\" data-end=\"532\"\u003eKagoshima\u003c\/strong\u003e. Made from the prized \u003cem data-start=\"555\" data-end=\"564\"\u003eAsanoka\u003c\/em\u003e cultivar, this matcha is celebrated for its \u003cstrong data-start=\"609\" data-end=\"630\"\u003evivid emerald hue\u003c\/strong\u003e, \u003cstrong data-start=\"632\" data-end=\"655\"\u003eclean vegetal notes\u003c\/strong\u003e, and \u003cstrong data-start=\"661\" data-end=\"688\"\u003edeep, satisfying flavor\u003c\/strong\u003e. Carefully crafted by Rokubei, it’s ideal for daily enjoyment or mindful tea rituals.\u003c\/p\u003e\n\u003ch3 data-start=\"921\" data-end=\"981\"\u003e\u003cstrong data-start=\"925\" data-end=\"981\"\u003eHow to Prepare Organic Asanoka Matcha (Usucha Style)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"983\" data-end=\"1003\"\u003e\u003cstrong data-start=\"983\" data-end=\"1001\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1004\" data-end=\"1166\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1043\"\u003e1.5–2g of matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1102\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1166\"\u003eBamboo whisk (\u003cem data-start=\"1119\" data-end=\"1127\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1143\" data-end=\"1151\"\u003echawan\u003c\/em\u003e), and sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1168\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1178\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1181\" data-end=\"1509\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1192\"\u003eSift\u003c\/strong\u003e the matcha into your bowl to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1250\"\u003eWarm\u003c\/strong\u003e the bowl and whisk with hot water, then discard and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1320\"\u003eAdd\u003c\/strong\u003e the matcha powder, followed by hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1385\"\u003eWhisk briskly\u003c\/strong\u003e in a zigzag motion until a fine froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1457\"\u003eEnjoy immediately\u003c\/strong\u003e, noting the tea’s clarity, color, and flavor depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307578978476,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asanoka-matcha_7991184e-9b7b-4812-a415-8af50028546d.webp?v=1779469227"},{"product_id":"ichigo-ichie","title":"Ichigo Ichie","description":"\u003ch3 data-start=\"208\" data-end=\"243\"\u003e\u003cstrong data-start=\"212\" data-end=\"241\"\u003eIchigo Ichie Matcha – 30g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"301\" data-end=\"732\"\u003eElevate your tea ritual with \u003cstrong data-start=\"330\" data-end=\"346\"\u003eIchigo Ichie\u003c\/strong\u003e, the \u003cstrong data-start=\"352\" data-end=\"386\"\u003efinest ceremonial-grade matcha\u003c\/strong\u003e in the Rokubei lineup. Carefully stone-milled in \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e, this matcha embodies the philosophy of “one encounter, one opportunity” — a reminder to cherish each moment. Its \u003cstrong data-start=\"561\" data-end=\"609\"\u003edeep umami, mellow sweetness, and rich aroma\u003c\/strong\u003e create a luxurious and unforgettable tasting experience. Ideal for koicha (thick tea) or for those who seek the very best.\u003c\/p\u003e\n\u003ch3 data-start=\"900\" data-end=\"967\"\u003e\u003cstrong data-start=\"904\" data-end=\"967\"\u003eHow to Prepare Ichigo Ichie Matcha (Koicha \u0026amp; Usucha Styles)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"969\" data-end=\"997\"\u003e\u003cstrong data-start=\"974\" data-end=\"995\"\u003eUsucha (Thin Tea)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"998\" data-end=\"1018\"\u003e\u003cstrong data-start=\"998\" data-end=\"1016\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1019\" data-end=\"1174\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1055\"\u003e1.5–2g matcha (about 1 teaspoon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1114\"\u003e60–70 ml (2–2.5 oz) of hot water (75–80°C \/ 167–176°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1174\"\u003eBamboo whisk (\u003cem data-start=\"1131\" data-end=\"1139\"\u003echasen\u003c\/em\u003e), matcha bowl (\u003cem data-start=\"1155\" data-end=\"1163\"\u003echawan\u003c\/em\u003e), sifter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1176\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1186\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1189\" data-end=\"1458\"\u003e\n\u003cli data-start=\"1189\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1200\"\u003eSift\u003c\/strong\u003e the matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1241\"\u003eWarm\u003c\/strong\u003e the bowl and whisk, then discard the water and dry the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1315\"\u003eAdd\u003c\/strong\u003e matcha and pour in hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1368\"\u003eWhisk quickly\u003c\/strong\u003e in a zigzag motion until frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1428\"\u003eEnjoy immediately\u003c\/strong\u003e for optimal flavor and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1460\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1487\"\u003eKoicha (Thick Tea)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1490\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1508\"\u003eYou will need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1511\" data-end=\"1605\"\u003e\n\u003cli data-start=\"1511\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1546\"\u003e3–4g matcha (about 2 teaspoons)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1605\"\u003e30–40 ml (1–1.5 oz) of hot water (70–75°C \/ 158–167°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1607\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1617\"\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1620\" data-end=\"1922\"\u003e\n\u003cli data-start=\"1620\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1631\"\u003eSift\u003c\/strong\u003e matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1666\"\u003eAdd\u003c\/strong\u003e a small amount of hot water gradually.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1725\"\u003eMix slowly\u003c\/strong\u003e with the whisk in kneading, circular motions to form a thick, smooth paste — not frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1836\"\u003eSavor slowly\u003c\/strong\u003e, appreciating the depth and smoothness unique to high-grade matcha like Ichigo Ichie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Rokubei","offers":[{"title":"Default Title","offer_id":44307585532076,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Rokubei-Ichigo-Ichie-Matcha.webp?v=1778884377"},{"product_id":"asahi","title":"Asahi","description":"\u003cp data-start=\"145\" data-end=\"197\"\u003e\u003cstrong data-start=\"145\" data-end=\"197\"\u003eAsahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"472\"\u003eExperience the refined taste of Uji with \u003cstrong data-start=\"240\" data-end=\"256\"\u003eAsahi Matcha\u003c\/strong\u003e, a premium-grade green tea powder crafted by the esteemed tea maker \u003cstrong data-start=\"325\" data-end=\"344\"\u003eKitagawa Hanbee\u003c\/strong\u003e. This matcha has been awarded at the \u003cstrong data-start=\"382\" data-end=\"420\"\u003eNational Tea Appraisal Competition\u003c\/strong\u003e, a testament to its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"843\"\u003eGrown and stone-ground in the heart of \u003cstrong data-start=\"513\" data-end=\"527\"\u003eUji, Kyoto\u003c\/strong\u003e, Asahi Matcha offers a beautifully balanced profile—\u003cstrong data-start=\"580\" data-end=\"617\"\u003enaturally sweet, mellow, and rich\u003c\/strong\u003e. While perfect for traditional \u003cem data-start=\"649\" data-end=\"657\"\u003eusucha\u003c\/em\u003e (thin tea), its depth and umami also shine when prepared as \u003cstrong data-start=\"718\" data-end=\"728\"\u003ekoicha\u003c\/strong\u003e(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"865\"\u003e\u003cstrong data-start=\"845\" data-end=\"863\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"866\" data-end=\"950\"\u003e\n\u003cli data-start=\"866\" data-end=\"887\"\u003e\n\u003cp data-start=\"868\" data-end=\"887\"\u003eSmooth and mellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"916\"\u003e\n\u003cp data-start=\"890\" data-end=\"916\"\u003eSubtle natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"950\"\u003e\n\u003cp data-start=\"919\" data-end=\"950\"\u003eDelicate umami and round finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"957\" data-end=\"976\"\u003e\u003cstrong data-start=\"957\" data-end=\"976\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1011\"\u003e\u003cstrong data-start=\"978\" data-end=\"1009\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1012\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1012\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1069\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1135\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1213\"\u003eWhisk briskly in a zigzag motion until a fine foam forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1235\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1237\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1269\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1272\" data-end=\"1540\"\u003e\n\u003cli data-start=\"1272\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1325\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1391\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1488\"\u003eSlowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1540\"\u003eSip slowly and appreciate the full-bodied umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44553349759148,"sku":null,"price":53.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44553349791916,"sku":null,"price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Asahi.png?v=1771172288"},{"product_id":"yagumo","title":"Yagumo","description":"\u003cp data-start=\"150\" data-end=\"203\"\u003e\u003cstrong data-start=\"150\" data-end=\"203\"\u003eYagumo Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"518\"\u003e\u003cstrong data-start=\"205\" data-end=\"222\"\u003eYagumo Matcha\u003c\/strong\u003e is a premium ceremonial-grade tea by \u003cstrong data-start=\"260\" data-end=\"279\"\u003eKitagawa Hanbee\u003c\/strong\u003e, masterfully produced in Uji, Kyoto. Celebrated for its natural sweetness and elegant fragrance, Yagumo is exceptionally well-suited for \u003cem data-start=\"417\" data-end=\"425\"\u003ekoicha\u003c\/em\u003e (thick tea), while still offering a luxurious and refined experience as \u003cem data-start=\"498\" data-end=\"506\"\u003eusucha\u003c\/em\u003e (thin tea).\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"765\"\u003eIts \u003cstrong data-start=\"524\" data-end=\"583\"\u003esmooth mouthfeel, gentle umami, and lingering sweetness\u003c\/strong\u003e reflect the craftsmanship and heritage of Uji’s finest tea-making traditions. Whether for formal tea ceremony or everyday mindfulness, Yagumo brings harmony and depth to every bowl.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"787\"\u003e\u003cstrong data-start=\"767\" data-end=\"785\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"788\" data-end=\"914\"\u003e\n\u003cli data-start=\"788\" data-end=\"837\"\u003e\n\u003cp data-start=\"790\" data-end=\"837\"\u003eNaturally sweet, even when prepared as koicha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"866\"\u003e\n\u003cp data-start=\"840\" data-end=\"866\"\u003eRich aroma and fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"914\"\u003e\n\u003cp data-start=\"869\" data-end=\"914\"\u003eExceptionally smooth and mellow on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"921\" data-end=\"940\"\u003e\u003cstrong data-start=\"921\" data-end=\"940\"\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"975\"\u003e\u003cstrong data-start=\"942\" data-end=\"973\"\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"976\" data-end=\"1216\"\u003e\n\u003cli data-start=\"976\" data-end=\"1033\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1099\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1194\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1216\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1218\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1250\"\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1253\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1306\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1372\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1464\"\u003eSlowly knead with a chasen until the matcha is thick, smooth, and glossy without foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1508\"\u003eSip slowly to savor the depth and umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44455957987500,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44455958020268,"sku":"","price":75.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44864495911084,"sku":null,"price":138.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Yagumo.png?v=1774757474"},{"product_id":"chiyo-muukashi","title":"Chiyo Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eChiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted in Uji by esteemed tea purveyors \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, \u003cb\u003eChiyo Mukashi\u003c\/b\u003e is a high-grade matcha favored by the \u003cb\u003eOmotesenke\u003c\/b\u003e school of tea. Known for its \u003cb\u003eelegant aroma and smooth, mellow flavor\u003c\/b\u003e, this matcha is primarily intended for \u003ci\u003eusucha\u003c\/i\u003e (thin tea), yet also possesses the depth and refinement suitable for \u003ci\u003ekoicha\u003c\/i\u003e (thick tea).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts exceptional quality and formal character make it an ideal choice for \u003cb\u003eprestigious tea gatherings, tea ceremonies, and as a distinguished gift\u003c\/b\u003e. Whether used by seasoned practitioners or gifted to tea lovers, Chiyo Mukashi offers an authentic taste of Kyoto's tea heritage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSubtle fragrance with a refined umami balance\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExceptionally smooth mouthfeel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuitable for both \u003ci\u003eusucha\u003c\/i\u003e and \u003ci\u003ekoicha\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eElegant enough for formal tea gatherings and gifts\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a soft, foamy layer forms.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSip and enjoy its mellow elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFor Koicha (濃茶 – Thick Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 3–4g (approx. 1 tsp) of matcha into a bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eKnead gently with a chasen until the matcha is thick, smooth, and glossy—without foam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eSip slowly and savor.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454700744876,"sku":"","price":18.99,"currency_code":"USD","in_stock":false},{"title":"100g","offer_id":44454700777644,"sku":"","price":43.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454700810412,"sku":"","price":78.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864418513068,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_Mukashi.png?v=1771171772"},{"product_id":"zuiho","title":"Zuiho","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eZuiho Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully crafted in the famed tea region of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eZuiho Matcha\u003c\/b\u003e is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its \u003cb\u003esmooth, mellow taste\u003c\/b\u003e and \u003cb\u003edelicate sweetness\u003c\/b\u003e, making it an ideal choice for daily enjoyment or quiet tea moments.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you're a seasoned tea drinker or new to Japanese matcha, \u003cb\u003eZuiho\u003c\/b\u003e offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eMellow and smooth flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle umami with a faint natural sweetness\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for usucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAccessible and refined—perfect for everyday tea or casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454666469548,"sku":"","price":14.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454666502316,"sku":"","price":33.99,"currency_code":"USD","in_stock":false},{"title":"200g","offer_id":44454666535084,"sku":"","price":60.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864414908588,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Zuiho.png?v=1771171720"},{"product_id":"hatsu-mukashi-1","title":"Hatsu Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHatsu Mukashi\u003c\/b\u003e is a delightful \u003cb\u003eusucha (thin tea)\u003c\/b\u003e matcha from the esteemed tea region of \u003cb\u003eUji\u003c\/b\u003e, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its \u003cb\u003evibrant color, smooth texture\u003c\/b\u003e, and \u003cb\u003ebalanced aroma\u003c\/b\u003e, this matcha stands out for its ability to \u003cb\u003eadapt its flavor depending on the water temperature\u003c\/b\u003e, offering a versatile and enjoyable experience with every bowl.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts \u003cb\u003eeasy-to-whisk character\u003c\/b\u003e, \u003cb\u003efine froth\u003c\/b\u003e, and \u003cb\u003eclean dissolution\u003c\/b\u003e make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eRefreshing aroma with a pleasant, adaptable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSmooth and mellow with a soft finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdjusts beautifully with water temperature\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisks easily with fine, stable foam\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eExcellent value for everyday enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eEnjoy the lively, adaptable taste.\u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454617415852,"sku":"","price":12.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454617448620,"sku":"","price":28.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454617481388,"sku":"","price":48.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864408158380,"sku":null,"price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hatsu-Mukashi-Matcha.png?v=1777658902"},{"product_id":"nochi-mukashi","title":"Nochi Mukashi","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eNochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the historic tea fields of \u003cb\u003eUji, Kyoto\u003c\/b\u003e, \u003cb\u003eNochi Mukashi\u003c\/b\u003e matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by \u003cb\u003eKitagawa Hanbee\u003c\/b\u003e, this blend offers a refined \u003cb\u003eusucha (thin tea)\u003c\/b\u003e experience with a smooth mouthfeel and balanced, rounded flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile details may be minimal, the name \"Nochi Mukashi\" suggests a \u003cb\u003etraditional, well-rounded character\u003c\/b\u003e suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eSmooth, mild umami with a clean finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eBalanced and approachable flavor\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eGentle aroma typical of fine Uji-grown matcha\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSuited for usucha preparation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eIdeal for daily tea enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Prepare Usucha (薄茶 – Thin Tea):\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eSift 1–2g (about 1\/2 tsp) of matcha into a tea bowl.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAdd 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWhisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kitagawa Hanbee","offers":[{"title":"40g","offer_id":44454582747308,"sku":"","price":10.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44454582780076,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44454582812844,"sku":"","price":39.99,"currency_code":"USD","in_stock":false},{"title":"400g","offer_id":44864398688428,"sku":null,"price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Nochi-Mukashi-Kitagawa-Hanbee-matcha.png?v=1777658722"},{"product_id":"hojicha-loose-leaf-100g-01","title":"Hojicha Loose Leaf (100g)","description":"\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eA Popular Hojicha from Tsujiri Ichi Honten\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eThis hojicha is crafted using carefully selected tea leaves, resulting in a beautifully fragrant and aromatic roast. The warm, toasty aroma that rises when brewing hojicha brings a sense of calm and relaxation, making it perfect for everyday enjoyment at home or as a thoughtful, casual gift.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eWhat Is Hojicha?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eHojicha is characterized by its distinctive roasted aroma, created by roasting tea leaves at high heat. To fully draw out this fragrance, we recommend brewing it with boiling water. The moment you pour hot water into the teapot, the comforting, nutty aroma of hojicha fills the room.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003eCompared to gyokuro or sencha, hojicha has a lighter, cleaner taste, making it suitable for any occasion. It pairs especially well with rich or oily foods, refreshing the palate between bites. Another benefit is its relatively low caffeine content, allowing you to enjoy it throughout the day.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003cb\u003eHow to Brew Delicious Hojicha\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 1\u003c\/b\u003e  Bring water to a full boil, then pour 250 ml into two teacups. Add about four tablespoons of tea leaves (8 g for two servings) into a teapot.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 2\u003c\/b\u003e  Without cooling the water, pour it directly from the cups into the teapot.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\n\u003cb\u003eStep 3\u003c\/b\u003e  Steep for about 1 minute and 30 seconds. When pouring, alternate between the cups little by little to ensure an even strength, and pour until the very last drop.\u003c\/div\u003e\n\u003cdiv class=\"elementToProof\"\u003e\u003ci\u003eNote: The first pour is lighter and the last pour is stronger, so alternating between cups (“mawashi‑tsugi”) ensures a perfectly balanced flavor.\u003c\/i\u003e\u003c\/div\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301381263532,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Tsujiri-hojicha-loose-leaf.jpg?v=1779503023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/2025-03-28_11-20-20_973.jpg?v=1780519897","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/new-arrivals.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}