{"title":"Senchasou","description":"\u003cp class=\"\" data-end=\"559\" data-start=\"180\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in Matsue in 1939, Senchasou honors a local tea culture inspired by feudal tea masters. They source exceptional leaves nationwide, stone-grinding premium Uji tencha in-house to deliver vibrant, fresh matcha.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"gokuzume","title":"Gokuzume","description":"\u003cp class=\"\" data-end=\"138\" data-start=\"111\"\u003e\u003cstrong data-end=\"138\" data-start=\"111\"\u003eMatcha \"Gokuzume\" – 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"484\" data-start=\"140\"\u003eMatcha \u003cem data-end=\"157\" data-start=\"147\"\u003eGokuzume\u003c\/em\u003e is the most affordable offering in Senchasou's premium matcha collection. Despite its accessibility, it delivers a well-balanced combination of matcha’s signature bitterness, astringency, and umami. This makes it a perfect match with traditional sweets and an excellent choice for both matcha lattes and \u003cem data-end=\"469\" data-start=\"461\"\u003eusucha\u003c\/em\u003e (thin matcha).\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"503\" data-start=\"486\"\u003e\u003cstrong data-end=\"503\" data-start=\"486\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1172\" data-start=\"505\"\u003e\n\u003cli class=\"\" data-end=\"604\" data-start=\"505\"\u003e\n\u003cp class=\"\" data-end=\"604\" data-start=\"507\"\u003eInspired by the tea culture established by renowned feudal lord and tea master, Matsudaira Fumai.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"673\" data-start=\"605\"\u003e\n\u003cp class=\"\" data-end=\"673\" data-start=\"607\"\u003eA rare matcha loved by a feudal lord—truly one of a kind in Japan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"816\" data-start=\"674\"\u003e\n\u003cp class=\"\" data-end=\"816\" data-start=\"676\"\u003eCarefully selected tea leaves sourced from contracted farms across Japan, then expertly blended to create a unique and irreplaceable flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1033\" data-start=\"949\"\u003e\n\u003cp class=\"\" data-end=\"1033\" data-start=\"951\"\u003eOnly matcha that meets the strict quality standards of Kyoto’s Uji region is used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1172\" data-start=\"1034\"\u003e\n\u003cp class=\"\" data-end=\"1172\" data-start=\"1036\"\u003eFreshness guaranteed: \u003cem data-end=\"1066\" data-start=\"1058\"\u003eTencha\u003c\/em\u003e is milled in-house using traditional stone mills, ensuring your matcha is freshly ground before shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1229\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1174\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1578\" data-start=\"1231\"\u003e\n\u003cli class=\"\" data-end=\"1335\" data-start=\"1231\"\u003e\n\u003cp class=\"\" data-end=\"1335\" data-start=\"1234\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-end=\"1316\" data-start=\"1308\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1379\" data-start=\"1336\"\u003e\n\u003cp class=\"\" data-end=\"1379\" data-start=\"1339\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1438\" data-start=\"1380\"\u003e\n\u003cp class=\"\" data-end=\"1438\" data-start=\"1383\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1556\" data-start=\"1439\"\u003e\n\u003cp class=\"\" data-end=\"1556\" data-start=\"1442\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-end=\"1512\" data-start=\"1504\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1578\" data-start=\"1557\"\u003e\n\u003cp class=\"\" data-end=\"1578\" data-start=\"1560\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1580\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303420883116,"sku":"","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141606.jpg?v=1745002569"},{"product_id":"betsugi","title":"Betsugi","description":"\u003cp data-start=\"111\" data-end=\"138\" class=\"\"\u003e\u003cstrong data-start=\"111\" data-end=\"138\"\u003eMatcha \"Betsugi\" – 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"560\" class=\"\"\u003eMatcha \u003cem data-start=\"153\" data-end=\"162\"\u003eBetsugi\u003c\/em\u003e is made using high-quality matcha from Nishio, a region renowned for its rich matcha cultivation. This matcha is a great introduction for those new to the world of traditional Japanese tea. Its smooth, approachable flavor makes it perfect not only for \u003cem data-start=\"415\" data-end=\"423\"\u003eusucha\u003c\/em\u003e (thin matcha), but also for modern drinks like matcha lattes—whether made with milk, soy milk, or your favorite plant-based alternative.\u003cstrong data-start=\"562\" data-end=\"579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"579\" class=\"\"\u003e\u003cstrong data-start=\"562\" data-end=\"579\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"581\" data-end=\"859\"\u003e\n\u003cli data-start=\"581\" data-end=\"680\" class=\"\"\u003e\n\u003cp data-start=\"583\" data-end=\"680\" class=\"\"\u003eMade from carefully selected matcha grown in Nishio, one of Japan’s top matcha-producing regions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"753\" class=\"\"\u003e\n\u003cp data-start=\"683\" data-end=\"753\" class=\"\"\u003eIdeal for matcha beginners—easy to enjoy with a gentle flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"856\" class=\"\"\u003e\n\u003cp data-start=\"756\" data-end=\"856\" class=\"\"\u003eVersatile: Enjoy it traditionally as \u003cem data-start=\"793\" data-end=\"801\"\u003eusucha\u003c\/em\u003e, or get creative with lattes and other modern recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1174\" data-end=\"1229\" class=\"\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1229\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1231\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1335\" class=\"\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1308\" data-end=\"1316\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1379\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1379\" class=\"\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1438\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1438\" class=\"\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1556\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1556\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-start=\"1504\" data-end=\"1512\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1578\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1578\" class=\"\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1580\" data-end=\"1741\" class=\"\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303423439020,"sku":null,"price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141523.jpg?v=1745002100"},{"product_id":"jou-betsugi","title":"Jo-Betsugi","description":"\u003cp data-start=\"149\" data-end=\"197\" class=\"\"\u003e\u003cstrong data-start=\"149\" data-end=\"177\"\u003eMatcha \"Jo-Betsugi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"177\" data-end=\"180\"\u003e(\u003cem data-start=\"181\" data-end=\"196\"\u003ePremium Grade\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"594\" class=\"\"\u003e\u003cem data-start=\"199\" data-end=\"210\"\u003eJo-Betsugi\u003c\/em\u003e is a meticulously crafted matcha that showcases a rich aroma and exceptional smoothness. Made with a strong commitment to quality, this matcha is produced with care and attention at every stage—from cultivation to stone milling. The result is a mellow, flavorful tea with minimal bitterness, making it a truly enjoyable experience whether prepared traditionally or in a modern style.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"613\" class=\"\"\u003e\u003cstrong data-start=\"596\" data-end=\"613\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"615\" data-end=\"1190\"\u003e\n\u003cli data-start=\"615\" data-end=\"834\" class=\"\"\u003e\n\u003cp data-start=\"617\" data-end=\"834\" class=\"\"\u003eMade with matcha from Nishio, Aichi Prefecture—Japan’s largest and most renowned matcha-producing region. Nishio’s ideal climate and fertile soil produce tea leaves with a naturally rich aroma and deep flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"922\" class=\"\"\u003e\n\u003cp data-start=\"837\" data-end=\"922\" class=\"\"\u003eCarefully crafted to preserve the full fragrance and natural umami of premium matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"1020\" class=\"\"\u003e\n\u003cp data-start=\"925\" data-end=\"1020\" class=\"\"\u003eHandcrafted with dedication and time, reflecting traditional Japanese tea-making craftsmanship.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1126\" class=\"\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1126\" class=\"\"\u003eExceptionally smooth with low bitterness—perfect for those who appreciate refined, high-quality matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1190\" class=\"\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1190\" class=\"\"\u003eIdeal for \u003cem data-start=\"1139\" data-end=\"1147\"\u003eusucha\u003c\/em\u003e (thin matcha) and luxurious matcha lattes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1229\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1174\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1578\" data-start=\"1231\"\u003e\n\u003cli class=\"\" data-end=\"1335\" data-start=\"1231\"\u003e\n\u003cp class=\"\" data-end=\"1335\" data-start=\"1234\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-end=\"1316\" data-start=\"1308\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1379\" data-start=\"1336\"\u003e\n\u003cp class=\"\" data-end=\"1379\" data-start=\"1339\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1438\" data-start=\"1380\"\u003e\n\u003cp class=\"\" data-end=\"1438\" data-start=\"1383\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1556\" data-start=\"1439\"\u003e\n\u003cp class=\"\" data-end=\"1556\" data-start=\"1442\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-end=\"1512\" data-start=\"1504\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1578\" data-start=\"1557\"\u003e\n\u003cp class=\"\" data-end=\"1578\" data-start=\"1560\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1580\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303475998892,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141741.jpg?v=1745005120"},{"product_id":"chiyo-no-shiro","title":"Chiyo no Shiro","description":"\u003cp class=\"\" data-end=\"243\" data-start=\"180\"\u003e\u003cstrong data-end=\"213\" data-start=\"180\"\u003eMatcha \"Chiyo no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-end=\"216\" data-start=\"213\"\u003e(\u003cem data-end=\"242\" data-start=\"217\"\u003eTop-Grade Usucha Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"639\" data-start=\"245\"\u003e\u003cem data-end=\"261\" data-start=\"245\"\u003eChiyo no Shiro\u003c\/em\u003e represents the pinnacle of \u003cem data-end=\"297\" data-start=\"289\"\u003eusucha\u003c\/em\u003e-style matcha, made using the finest matcha from Uji, Kyoto—the heart of Japan’s most prestigious tea-growing region. With a refined, elegant aroma and a smooth, approachable taste, this matcha is crafted for those seeking an elevated tea experience. Carefully selected and freshly milled, its flavor and fragrance stay vibrant over time.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"658\" data-start=\"641\"\u003e\u003cstrong data-end=\"658\" data-start=\"641\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1107\" data-start=\"660\"\u003e\n\u003cli class=\"\" data-end=\"759\" data-start=\"660\"\u003e\n\u003cp class=\"\" data-end=\"759\" data-start=\"662\"\u003eMade with \u003cstrong data-end=\"700\" data-start=\"672\"\u003epremium-grade Uji matcha\u003c\/strong\u003e, renowned for its exceptional quality and depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"890\" data-start=\"760\"\u003e\n\u003cp class=\"\" data-end=\"890\" data-start=\"762\"\u003eExudes a \u003cstrong data-end=\"796\" data-start=\"771\"\u003egraceful, noble aroma\u003c\/strong\u003e and has a smooth, easy-to-drink profile—perfect for formal tea ceremonies or daily enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1006\" data-start=\"891\"\u003e\n\u003cp class=\"\" data-end=\"1006\" data-start=\"893\"\u003eUses only \u003cstrong data-end=\"936\" data-start=\"903\"\u003ecarefully selected tea leaves\u003c\/strong\u003e, milled fresh to ensure outstanding \u003cstrong data-end=\"1005\" data-start=\"973\"\u003eflavor, aroma, and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1107\" data-start=\"1007\"\u003e\n\u003cp class=\"\" data-end=\"1107\" data-start=\"1009\"\u003eA high-end choice for \u003cem data-end=\"1039\" data-start=\"1031\"\u003eusucha\u003c\/em\u003e (thin matcha), ideal for those who appreciate matcha at its finest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1174\" data-end=\"1229\" class=\"\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1229\"\u003eHow to Prepare Matcha (Usucha – Thin Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1231\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1335\" class=\"\"\u003eSift 1 to 2 grams (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1308\" data-end=\"1316\"\u003echawan\u003c\/em\u003e) to remove clumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1379\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1379\" class=\"\"\u003eHeat water to about 75–80°C (170–175°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1438\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1438\" class=\"\"\u003eAdd about 60–70 ml (2–2.5 oz) of hot water to the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1556\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1556\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion using a bamboo whisk (\u003cem data-start=\"1504\" data-end=\"1512\"\u003echasen\u003c\/em\u003e) until a fine froth appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1578\" class=\"\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1578\" class=\"\"\u003eEnjoy immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1580\" data-end=\"1741\" class=\"\"\u003eFor a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303526396076,"sku":null,"price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141546.jpg?v=1745005396"},{"product_id":"shokaku","title":"Shokaku","description":"\u003cp data-start=\"180\" data-end=\"244\" class=\"\"\u003e\u003cstrong data-start=\"180\" data-end=\"206\"\u003eMatcha \"Shokaku\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"206\" data-end=\"209\"\u003e(\u003cem data-start=\"210\" data-end=\"243\"\u003ePremium Koicha-Grade Uji Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"656\" class=\"\"\u003e\u003cem data-start=\"246\" data-end=\"255\"\u003eShōkaku\u003c\/em\u003e is a luxurious, expertly blended matcha crafted using traditional methods and high-grade \u003cstrong data-start=\"345\" data-end=\"359\"\u003eUji matcha\u003c\/strong\u003e from Kyoto. Designed especially for \u003cem data-start=\"396\" data-end=\"404\"\u003ekoicha\u003c\/em\u003e (thick matcha), this tea offers a deeply rich, full-bodied flavor with remarkable depth and umami. Its refined aroma and smooth texture make it an exceptional choice for formal tea gatherings and for those who seek a truly indulgent matcha experience.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"675\" class=\"\"\u003e\u003cstrong data-start=\"658\" data-end=\"675\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"677\" data-end=\"1096\"\u003e\n\u003cli data-start=\"677\" data-end=\"763\" class=\"\"\u003e\n\u003cp data-start=\"679\" data-end=\"763\" class=\"\"\u003eMade with \u003cstrong data-start=\"689\" data-end=\"711\"\u003epremium Uji matcha\u003c\/strong\u003e, prized for its smooth umami and vibrant green hue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"873\" class=\"\"\u003e\n\u003cp data-start=\"766\" data-end=\"873\" class=\"\"\u003eCarefully blended and traditionally processed to create a \u003cstrong data-start=\"824\" data-end=\"853\"\u003edeep, rich flavor profile\u003c\/strong\u003e ideal for \u003cem data-start=\"864\" data-end=\"872\"\u003ekoicha\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"972\" class=\"\"\u003e\n\u003cp data-start=\"876\" data-end=\"972\" class=\"\"\u003eEnjoy a \u003cstrong data-start=\"884\" data-end=\"915\"\u003ecomplex and luxurious taste\u003c\/strong\u003e, with matcha used generously for an elevated experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1096\" class=\"\"\u003e\n\u003cp data-start=\"975\" data-end=\"1096\" class=\"\"\u003eSuitable for \u003cem data-start=\"988\" data-end=\"996\"\u003ekoicha\u003c\/em\u003e (thick matcha), but may also be enjoyed as \u003cem data-start=\"1040\" data-end=\"1048\"\u003eusucha\u003c\/em\u003e (thin matcha) by those who prefer bold flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1098\" data-end=\"1145\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1145\"\u003eHow to Prepare Koicha (Thick Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1147\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1147\" data-end=\"1236\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1236\" class=\"\"\u003eSift \u003cstrong data-start=\"1155\" data-end=\"1168\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (\u003cem data-start=\"1226\" data-end=\"1234\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1274\" class=\"\"\u003eHeat water to around 75°C (170°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1319\" class=\"\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1319\" class=\"\"\u003eAdd \u003cstrong data-start=\"1282\" data-end=\"1294\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1468\" class=\"\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1468\" class=\"\"\u003eGently knead and mix the matcha with a bamboo whisk (\u003cem data-start=\"1376\" data-end=\"1384\"\u003echasen\u003c\/em\u003e) using slow, circular motions until smooth and thick—\u003cem data-start=\"1438\" data-end=\"1446\"\u003ekoicha\u003c\/em\u003e should not be frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1513\" class=\"\"\u003eSip slowly and savor the depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1515\" data-end=\"1547\" class=\"\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1547\"\u003eOptional Usucha Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1674\" class=\"\"\u003eTo enjoy \u003cem data-start=\"1558\" data-end=\"1567\"\u003eShōkaku\u003c\/em\u003e as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303561097388,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141557.jpg?v=1745006359"},{"product_id":"matsu-mukashi","title":"Matsu Mukashi","description":"\u003cp data-start=\"207\" data-end=\"270\" class=\"\"\u003e\u003cstrong data-start=\"207\" data-end=\"239\"\u003eMatcha \"Matsu Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"239\" data-end=\"242\"\u003e(\u003cem data-start=\"243\" data-end=\"269\"\u003eHigh-Grade Koicha Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"690\" class=\"\"\u003e\u003cem data-start=\"272\" data-end=\"287\"\u003eMatsu Mukashi\u003c\/em\u003e is a premium matcha distinguished by its \u003cstrong data-start=\"329\" data-end=\"357\"\u003eexceptionally rich aroma\u003c\/strong\u003e and refined character—crafted especially for \u003cem data-start=\"403\" data-end=\"411\"\u003ekoicha\u003c\/em\u003e (thick matcha). From the first sip, you'll experience its smooth, elegant flavor and deep umami, a testament to the quality of its carefully selected tea leaves. This is a matcha for connoisseurs who appreciate subtlety, aroma, and the craftsmanship of traditional Japanese tea.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"709\" class=\"\"\u003e\u003cstrong data-start=\"692\" data-end=\"709\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"711\" data-end=\"1091\"\u003e\n\u003cli data-start=\"711\" data-end=\"805\" class=\"\"\u003e\n\u003cp data-start=\"713\" data-end=\"805\" class=\"\"\u003eA \u003cstrong data-start=\"715\" data-end=\"751\"\u003efragrant and high-quality matcha\u003c\/strong\u003e designed for \u003cem data-start=\"765\" data-end=\"773\"\u003ekoicha\u003c\/em\u003e—thick, ceremonial-style matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"901\" class=\"\"\u003e\n\u003cp data-start=\"808\" data-end=\"901\" class=\"\"\u003eOffers a \u003cstrong data-start=\"817\" data-end=\"852\"\u003erefined taste with smooth umami\u003c\/strong\u003e, delivering depth and complexity with every sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"984\" class=\"\"\u003e\n\u003cp data-start=\"904\" data-end=\"984\" class=\"\"\u003eCarefully selected leaves, gently processed to preserve fragrance and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1091\" class=\"\"\u003e\n\u003cp data-start=\"987\" data-end=\"1091\" class=\"\"\u003eIdeal for formal tea ceremonies, or as a special treat for matcha lovers seeking a luxurious experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1098\" data-end=\"1145\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1145\"\u003eHow to Prepare Koicha (Thick Matcha Style):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1147\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1147\" data-end=\"1236\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1236\" class=\"\"\u003eSift \u003cstrong data-start=\"1155\" data-end=\"1168\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5 to 2 teaspoons) of matcha into a matcha bowl (\u003cem data-start=\"1226\" data-end=\"1234\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1274\" class=\"\"\u003eHeat water to around 75°C (170°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1319\" class=\"\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1319\" class=\"\"\u003eAdd \u003cstrong data-start=\"1282\" data-end=\"1294\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1468\" class=\"\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1468\" class=\"\"\u003eGently knead and mix the matcha with a bamboo whisk (\u003cem data-start=\"1376\" data-end=\"1384\"\u003echasen\u003c\/em\u003e) using slow, circular motions until smooth and thick—\u003cem data-start=\"1438\" data-end=\"1446\"\u003ekoicha\u003c\/em\u003e should not be frothy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1513\" class=\"\"\u003eSip slowly and savor the depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1515\" data-end=\"1547\" class=\"\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1547\"\u003eOptional Usucha Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1674\" class=\"\"\u003eTo enjoy \u003cem data-start=\"1558\" data-end=\"1567\"\u003eShōkaku\u003c\/em\u003e as thin matcha, use 1–2 grams of powder and 60–70 ml of hot water. Whisk briskly to create a creamy froth.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303577677996,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141805.jpg?v=1745012771"},{"product_id":"shisui-no-shiro","title":"Shisui no Shiro","description":"\u003cp data-start=\"139\" data-end=\"221\" class=\"\"\u003e\u003cstrong data-start=\"139\" data-end=\"173\"\u003eMatcha \"Shisui no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"173\" data-end=\"176\"\u003e(\u003cem data-start=\"177\" data-end=\"220\"\u003eElegant Usucha Matcha for Mindful Moments\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"517\" class=\"\"\u003e\u003cem data-start=\"223\" data-end=\"240\"\u003eShisui no Shiro\u003c\/em\u003e is a refined \u003cem data-start=\"254\" data-end=\"262\"\u003eusucha\u003c\/em\u003e (thin matcha) celebrated for its \u003cstrong data-start=\"296\" data-end=\"346\"\u003evivid green hue and smooth, full-bodied flavor\u003c\/strong\u003e. Carefully stone-milled from select tea leaves, it offers a calming and rejuvenating experience—perfect for quiet moments of reflection or a refreshing pause in your day.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"794\" class=\"\"\u003eThis matcha was named by \u003cstrong data-start=\"544\" data-end=\"564\"\u003eHounsai Daisosho\u003c\/strong\u003e, the revered Grand Tea Master of the Urasenke tradition, symbolizing its cultural significance and authenticity. Its elegant aroma and richness bring a noble character to each bowl, creating a peaceful, meditative tea experience.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"813\" class=\"\"\u003e\u003cstrong data-start=\"796\" data-end=\"813\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"815\" data-end=\"1159\"\u003e\n\u003cli data-start=\"815\" data-end=\"888\" class=\"\"\u003e\n\u003cp data-start=\"817\" data-end=\"888\" class=\"\"\u003eNamed by \u003cstrong data-start=\"826\" data-end=\"846\"\u003eHounsai Daisosho\u003c\/strong\u003e, Grand Tea Master of the Urasenke school.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"957\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"957\" class=\"\"\u003eA matcha with \u003cstrong data-start=\"905\" data-end=\"956\"\u003ebright color, deep umami, and calming fragrance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1017\" class=\"\"\u003e\n\u003cp data-start=\"960\" data-end=\"1017\" class=\"\"\u003eStone-ground for a smooth texture and full-bodied flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1086\" class=\"\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1086\" class=\"\"\u003eIdeal for \u003cem data-start=\"1030\" data-end=\"1038\"\u003eusucha\u003c\/em\u003e preparation and moments of mindful refreshment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1159\" class=\"\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1159\" class=\"\"\u003eCarefully crafted for a \u003cstrong data-start=\"1113\" data-end=\"1158\"\u003eharmonious balance of flavor and elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1161\" data-end=\"1201\" class=\"\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1201\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1203\" data-end=\"1569\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1284\" class=\"\"\u003e\n\u003cp data-start=\"1206\" data-end=\"1284\" class=\"\"\u003eSift \u003cstrong data-start=\"1211\" data-end=\"1224\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a bowl (\u003cem data-start=\"1274\" data-end=\"1282\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1333\" class=\"\"\u003eHeat water to around \u003cstrong data-start=\"1309\" data-end=\"1332\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1378\" class=\"\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1378\" class=\"\"\u003eAdd \u003cstrong data-start=\"1341\" data-end=\"1353\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1493\" class=\"\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1493\" class=\"\"\u003eWhisk briskly in a zigzag or “M” motion with a bamboo whisk (\u003cem data-start=\"1443\" data-end=\"1451\"\u003echasen\u003c\/em\u003e) until a fine froth forms on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1569\" class=\"\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1569\" class=\"\"\u003eSip slowly and enjoy its vibrant color, smooth taste, and elegant aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303779037356,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141453.jpg?v=1745118482"},{"product_id":"aya-no-mukashi","title":"Aya no Mukashi","description":"\u003cp data-start=\"217\" data-end=\"291\" class=\"\"\u003e\u003cstrong data-start=\"217\" data-end=\"250\"\u003eMatcha \"Aya no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"250\" data-end=\"253\"\u003e(\u003cem data-start=\"254\" data-end=\"290\"\u003eSmooth and Flavorful Matcha\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"611\" class=\"\"\u003e\u003cem data-start=\"293\" data-end=\"309\"\u003eAya no Mukashi\u003c\/em\u003e is a beautifully balanced matcha that combines natural sweetness with a gentle depth of flavor. With low bitterness and a rich umami profile, this matcha delivers a \u003cstrong data-start=\"475\" data-end=\"498\"\u003esilky, mellow taste\u003c\/strong\u003e that glides across the palate, making it an excellent choice for both newcomers and seasoned tea drinkers alike.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"861\" class=\"\"\u003eIt’s perfect for those who enjoy a smoother, sweeter cup with a refined finish. Whether sipped quietly in the morning or shared in a peaceful tea gathering, \u003cem data-start=\"804\" data-end=\"820\"\u003eAya no Mukashi\u003c\/em\u003e offers a moment of calm with every bowl.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"880\" class=\"\"\u003e\u003cstrong data-start=\"863\" data-end=\"880\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"882\" data-end=\"1202\"\u003e\n\u003cli data-start=\"882\" data-end=\"958\" class=\"\"\u003e\n\u003cp data-start=\"884\" data-end=\"958\" class=\"\"\u003eA \u003cstrong data-start=\"886\" data-end=\"920\"\u003esmooth and well-rounded matcha\u003c\/strong\u003e with low bitterness and subtle depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1016\" class=\"\"\u003e\n\u003cp data-start=\"961\" data-end=\"1016\" class=\"\"\u003eNaturally sweet, with a pleasant umami and rich finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1093\" class=\"\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1093\" class=\"\"\u003ePerfect for daily enjoyment or as a gentle introduction to premium matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1202\" class=\"\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1202\" class=\"\"\u003eBest enjoyed as \u003cem data-start=\"1112\" data-end=\"1120\"\u003eusucha\u003c\/em\u003e (thin matcha), but also versatile enough for matcha lattes or light culinary use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1204\" data-end=\"1244\" class=\"\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1244\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1246\" data-end=\"1612\"\u003e\n\u003cli data-start=\"1246\" data-end=\"1334\" class=\"\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1334\" class=\"\"\u003eSift \u003cstrong data-start=\"1254\" data-end=\"1267\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a matcha bowl (\u003cem data-start=\"1324\" data-end=\"1332\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1382\" class=\"\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1382\" class=\"\"\u003eHeat water to about \u003cstrong data-start=\"1358\" data-end=\"1381\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1427\" class=\"\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1427\" class=\"\"\u003eAdd \u003cstrong data-start=\"1390\" data-end=\"1402\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1540\" class=\"\"\u003eWhisk briskly using a bamboo whisk (\u003cem data-start=\"1467\" data-end=\"1475\"\u003echasen\u003c\/em\u003e) in a zigzag motion until a frothy layer appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1612\" class=\"\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1612\" class=\"\"\u003eEnjoy the delicate, smooth flavor as it gently envelops your senses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303797321900,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141755.jpg?v=1745014955"},{"product_id":"seitai-no-shiro","title":"Seitai no Shiro","description":"\u003cp data-start=\"203\" data-end=\"297\" class=\"\"\u003e\u003cstrong data-start=\"203\" data-end=\"237\"\u003eMatcha \"Seitai no Shiro\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"237\" data-end=\"240\"\u003e(\u003cem data-start=\"241\" data-end=\"296\"\u003eElegant, Full-Bodied Matcha with a Touch of Sweetness\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"647\" class=\"\"\u003eCrafted with care using the finest Uji-grown tencha, \u003cem data-start=\"352\" data-end=\"369\"\u003eSeitai no Shiro\u003c\/em\u003e is a premium matcha with exceptional color, aroma, and richness. The name of this distinguished tea was graciously bestowed by \u003cstrong data-start=\"497\" data-end=\"517\"\u003eZabōsai Sōshitsu\u003c\/strong\u003e, head of the \u003cstrong data-start=\"531\" data-end=\"543\"\u003eUrasenke\u003c\/strong\u003e tea tradition, reflecting the tea’s refined character and deep connection to the Japanese tea ceremony.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"971\" class=\"\"\u003eWith a \u003cstrong data-start=\"656\" data-end=\"699\"\u003edeep umami flavor and natural sweetness\u003c\/strong\u003e, this matcha offers a luxurious mouthfeel. As soon as it touches your lips, the flavor unfolds and coats the palate in a smooth, lingering finish. Its vibrant green hue and satisfying richness make it an ideal tea for peaceful reflection or shared moments of hospitality.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"990\" class=\"\"\u003e\u003cstrong data-start=\"973\" data-end=\"990\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"992\" data-end=\"1348\"\u003e\n\u003cli data-start=\"992\" data-end=\"1075\" class=\"\"\u003e\n\u003cp data-start=\"994\" data-end=\"1075\" class=\"\"\u003eMade with \u003cstrong data-start=\"1004\" data-end=\"1028\"\u003etop-grade Uji matcha\u003c\/strong\u003e, carefully stone-ground for maximum freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1147\" class=\"\"\u003eA full-bodied tea with \u003cstrong data-start=\"1101\" data-end=\"1115\"\u003erich umami\u003c\/strong\u003e and a soft \u003cstrong data-start=\"1127\" data-end=\"1146\"\u003esweet undertone\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1202\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1202\" class=\"\"\u003eA vibrant green color (\u003cem data-start=\"1173\" data-end=\"1182\"\u003emizuiro\u003c\/em\u003e) and elegant aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1282\" class=\"\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1282\" class=\"\"\u003eEndorsed with a tea name by the Urasenke Grand Master — a mark of excellence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1348\" class=\"\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1348\" class=\"\"\u003eSuitable for both \u003cem data-start=\"1303\" data-end=\"1311\"\u003eusucha\u003c\/em\u003e (thin tea) and \u003cem data-start=\"1327\" data-end=\"1335\"\u003ekoicha\u003c\/em\u003e (thick tea).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1399\" class=\"\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1399\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1401\" data-end=\"1730\"\u003e\n\u003cli data-start=\"1401\" data-end=\"1497\" class=\"\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1497\" class=\"\"\u003eSift \u003cstrong data-start=\"1409\" data-end=\"1422\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (\u003cem data-start=\"1487\" data-end=\"1495\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1539\" class=\"\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1539\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1515\" data-end=\"1538\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1584\" class=\"\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1584\" class=\"\"\u003eAdd \u003cstrong data-start=\"1547\" data-end=\"1559\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1671\" class=\"\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1671\" class=\"\"\u003eWhisk briskly in a zigzag motion with a \u003cem data-start=\"1628\" data-end=\"1636\"\u003echasen\u003c\/em\u003e until a fine layer of froth forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1730\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1730\" class=\"\"\u003eEnjoy its light, smooth taste with a refreshing finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1782\" class=\"\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1782\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1784\" data-end=\"2124\"\u003e\n\u003cli data-start=\"1784\" data-end=\"1854\" class=\"\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1854\" class=\"\"\u003eSift \u003cstrong data-start=\"1792\" data-end=\"1805\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1896\" class=\"\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1896\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1872\" data-end=\"1895\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1942\" class=\"\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1942\" class=\"\"\u003eAdd only \u003cstrong data-start=\"1909\" data-end=\"1921\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2062\" class=\"\"\u003e\n\u003cp data-start=\"1946\" data-end=\"2062\" class=\"\"\u003eUsing a bamboo whisk (\u003cem data-start=\"1968\" data-end=\"1976\"\u003echasen\u003c\/em\u003e), mix slowly in circular motions until the matcha is thick and velvety, with no foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2124\" class=\"\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2124\" class=\"\"\u003eSavor the deep, lingering umami and sweetness in each sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303862431916,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141501.jpg?v=1745118482"},{"product_id":"tsuki-no-mukashi","title":"Tsuki no Mukashi","description":"\u003cp data-start=\"215\" data-end=\"322\" class=\"\"\u003e\u003cstrong data-start=\"215\" data-end=\"250\"\u003eMatcha \"Tsuki no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"250\" data-end=\"253\"\u003e(\u003cem data-start=\"254\" data-end=\"321\"\u003eA Deeply Satisfying Thick Matcha with Fresh Aroma and Rich Flavor\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"603\" class=\"\"\u003e\u003cem data-start=\"324\" data-end=\"342\"\u003eTsuki no Mukashi\u003c\/em\u003e (月の昔), meaning \"Moon of Long Ago,\" is a premium-grade \u003cstrong data-start=\"397\" data-end=\"407\"\u003ekoicha\u003c\/strong\u003e (thick tea) matcha that delivers a deeply rich and luxurious experience. Stone-ground from carefully selected tencha, it is shipped in its freshly milled state to ensure maximum aroma and flavor.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"998\" class=\"\"\u003eFrom the moment you open the container, a soft, refined fragrance rises — calming the senses and preparing the spirit. When whisked, it creates a smooth, full-bodied matcha with \u003cstrong data-start=\"783\" data-end=\"797\"\u003edeep umami\u003c\/strong\u003e, \u003cstrong data-start=\"799\" data-end=\"821\"\u003eminimal bitterness\u003c\/strong\u003e, and an inviting scent that lingers in the air and on the palate. This tea is ideal for quiet reflection, tea gatherings, or simply indulging in a high-quality moment of peace.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1017\" class=\"\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1017\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1019\" data-end=\"1391\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1089\" class=\"\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1089\" class=\"\"\u003eMade from \u003cstrong data-start=\"1031\" data-end=\"1062\"\u003efreshly stone-ground tencha\u003c\/strong\u003e using traditional methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1162\" class=\"\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1162\" class=\"\"\u003eRich, full-bodied flavor with \u003cstrong data-start=\"1122\" data-end=\"1136\"\u003edeep umami\u003c\/strong\u003e and subtle \u003cstrong data-start=\"1148\" data-end=\"1161\"\u003esweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1224\" class=\"\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1224\" class=\"\"\u003eA soothing, elegant fragrance that enhances the tea ritual.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1321\" class=\"\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1321\" class=\"\"\u003eSpecially suited for \u003cstrong data-start=\"1248\" data-end=\"1270\"\u003ekoicha (thick tea)\u003c\/strong\u003e, but can also be enjoyed as \u003cstrong data-start=\"1299\" data-end=\"1320\"\u003eusucha (thin tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1391\" class=\"\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1391\" class=\"\"\u003eA perfect choice for tea ceremony practice or moments of self-care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1398\" data-end=\"1442\" class=\"\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1442\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1444\" data-end=\"1805\"\u003e\n\u003cli data-start=\"1444\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1540\" class=\"\"\u003eSift \u003cstrong data-start=\"1452\" data-end=\"1465\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (\u003cem data-start=\"1530\" data-end=\"1538\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1582\" class=\"\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1582\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1558\" data-end=\"1581\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1627\" class=\"\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1627\" class=\"\"\u003eAdd \u003cstrong data-start=\"1590\" data-end=\"1602\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1738\" class=\"\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1738\" class=\"\"\u003eWhisk vigorously in an \"M\" or zigzag motion using a bamboo whisk (\u003cem data-start=\"1697\" data-end=\"1705\"\u003echasen\u003c\/em\u003e) until a layer of froth appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1739\" data-end=\"1805\" class=\"\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1805\" class=\"\"\u003eEnjoy the smooth, aromatic tea with a light and calming finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1812\" data-end=\"1857\" class=\"\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1857\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1859\" data-end=\"2194\"\u003e\n\u003cli data-start=\"1859\" data-end=\"1930\" class=\"\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1930\" class=\"\"\u003eSift \u003cstrong data-start=\"1867\" data-end=\"1880\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"2002\" class=\"\"\u003e\n\u003cp data-start=\"1934\" data-end=\"2002\" class=\"\"\u003eUse \u003cstrong data-start=\"1938\" data-end=\"1950\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"1978\" data-end=\"2001\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2108\" class=\"\"\u003e\n\u003cp data-start=\"2006\" data-end=\"2108\" class=\"\"\u003eUsing a \u003cem data-start=\"2014\" data-end=\"2022\"\u003echasen\u003c\/em\u003e, stir slowly in gentle circular motions to make a thick, glossy mixture with no foam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2194\" class=\"\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2194\" class=\"\"\u003eSip slowly and enjoy the profound depth, natural sweetness, and full-bodied umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303898050732,"sku":null,"price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141539.jpg?v=1745021059"},{"product_id":"karaku-no-mukashi","title":"Karaku no Mukashi","description":"\u003cp data-start=\"152\" data-end=\"254\" class=\"\"\u003e\u003cstrong data-start=\"152\" data-end=\"188\"\u003eMatcha \"Karaku no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003e(\u003cem data-start=\"192\" data-end=\"253\"\u003eA Supreme Thick Matcha with Elegant Aroma and Lasting Umami\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"579\" class=\"\"\u003e\u003cstrong data-start=\"256\" data-end=\"277\"\u003eKaraku no Mukashi\u003c\/strong\u003e (可楽の昔), meaning “Elegance of the Past,” is one of the finest \u003cstrong data-start=\"339\" data-end=\"355\"\u003ekoicha-grade\u003c\/strong\u003e matcha offerings from Senchasou — a truly exceptional tea recognized for its brilliance and refinement. This distinguished matcha received its name from \u003cem data-start=\"509\" data-end=\"527\"\u003eHounsai Daisosho\u003c\/em\u003e, former grand master of the Urasenke tea tradition.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"993\" class=\"\"\u003eFrom the moment it touches your tongue, this matcha releases a \u003cstrong data-start=\"644\" data-end=\"663\"\u003eluxurious aroma\u003c\/strong\u003e, followed by a deep, \u003cstrong data-start=\"685\" data-end=\"706\"\u003efull-bodied umami\u003c\/strong\u003e, and a gentle bitterness that lingers just enough to captivate. Its \u003cstrong data-start=\"775\" data-end=\"800\"\u003evibrant warbler green\u003c\/strong\u003e color and smooth texture reflect its elite craftsmanship. Whether enjoyed as part of a formal tea gathering or a serene personal ritual, \u003cem data-start=\"938\" data-end=\"957\"\u003eKaraku no Mukashi\u003c\/em\u003e delivers a transcendent experience.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1012\" class=\"\"\u003e\u003cstrong data-start=\"995\" data-end=\"1012\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1014\" data-end=\"1386\"\u003e\n\u003cli data-start=\"1014\" data-end=\"1084\" class=\"\"\u003e\n\u003cp data-start=\"1016\" data-end=\"1084\" class=\"\"\u003eA \u003cstrong data-start=\"1018\" data-end=\"1037\"\u003etop-tier matcha\u003c\/strong\u003e ideal for \u003cstrong data-start=\"1048\" data-end=\"1070\"\u003ekoicha (thick tea)\u003c\/strong\u003e preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1166\" class=\"\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1166\" class=\"\"\u003eNamed by Urasenke’s \u003cem data-start=\"1107\" data-end=\"1125\"\u003eHounsai Daisosho\u003c\/em\u003e, highlighting its cultural significance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1244\" class=\"\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1244\" class=\"\"\u003eRich, creamy umami with a refined bitterness and a lingering floral finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1308\" class=\"\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1308\" class=\"\"\u003eStriking color and deep aroma for a memorable tea experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1386\" class=\"\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1386\" class=\"\"\u003eCan also be enjoyed as \u003cstrong data-start=\"1334\" data-end=\"1355\"\u003eusucha (thin tea)\u003c\/strong\u003e for a more casual preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1393\" data-end=\"1437\" class=\"\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1437\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1439\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1439\" data-end=\"1529\" class=\"\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1529\" class=\"\"\u003eSift \u003cstrong data-start=\"1447\" data-end=\"1460\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a warm tea bowl (\u003cem data-start=\"1519\" data-end=\"1527\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1571\" class=\"\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1571\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1547\" data-end=\"1570\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1620\" class=\"\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1620\" class=\"\"\u003ePour in \u003cstrong data-start=\"1583\" data-end=\"1595\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1723\" class=\"\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1723\" class=\"\"\u003eWhisk briskly in an “M” or zigzag motion using a bamboo whisk (\u003cem data-start=\"1687\" data-end=\"1695\"\u003echasen\u003c\/em\u003e) until a fine foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1790\" class=\"\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1790\" class=\"\"\u003eEnjoy the elegant balance of aroma, umami, and a gentle finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1797\" data-end=\"1842\" class=\"\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1842\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1844\" data-end=\"2171\"\u003e\n\u003cli data-start=\"1844\" data-end=\"1918\" class=\"\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1918\" class=\"\"\u003eSift \u003cstrong data-start=\"1852\" data-end=\"1865\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1919\" data-end=\"1990\" class=\"\"\u003e\n\u003cp data-start=\"1922\" data-end=\"1990\" class=\"\"\u003eAdd \u003cstrong data-start=\"1926\" data-end=\"1938\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"1966\" data-end=\"1989\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2100\" class=\"\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2100\" class=\"\"\u003eUsing a \u003cem data-start=\"2002\" data-end=\"2010\"\u003echasen\u003c\/em\u003e, stir slowly and gently in circular motions until a thick, glossy paste forms (no froth).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2171\" class=\"\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2171\" class=\"\"\u003eSip slowly to savor the intense umami, aroma, and satisfying depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303952150700,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141434.jpg?v=1745118482"},{"product_id":"enzan-no-mukashi","title":"Enzan no Mukashi","description":"\u003cp data-start=\"175\" data-end=\"272\" class=\"\"\u003e\u003cstrong data-start=\"175\" data-end=\"210\"\u003eMatcha \"Enzan no Mukashi\" – 30g\u003c\/strong\u003e\u003cbr data-start=\"210\" data-end=\"213\"\u003e(\u003cem data-start=\"214\" data-end=\"271\"\u003eA Refined Koicha Matcha with Vivid Color and Deep Umami\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"631\" class=\"\"\u003e\u003cstrong data-start=\"274\" data-end=\"294\"\u003eEnzan no Mukashi\u003c\/strong\u003e (遠山の昔), meaning “Distant Mountain of the Past,” is one of Senchasou’s most distinguished matcha blends—crafted for \u003cem data-start=\"410\" data-end=\"418\"\u003ekoicha\u003c\/em\u003e (thick tea) and named by \u003cstrong data-start=\"444\" data-end=\"464\"\u003eZabosai Soshitsu\u003c\/strong\u003e, the Grand Master of the Urasenke tea tradition. This is not only a matcha of exceptional quality but also one that carries the dignity of Japan’s formal tea culture.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"1048\" class=\"\"\u003eFrom the first sip, you’ll notice a \u003cstrong data-start=\"669\" data-end=\"688\"\u003eluxurious aroma\u003c\/strong\u003e, followed by a \u003cstrong data-start=\"704\" data-end=\"731\"\u003erich, full-bodied umami\u003c\/strong\u003e and a \u003cstrong data-start=\"738\" data-end=\"772\"\u003epleasant, lingering bitterness\u003c\/strong\u003e that dances gently on the palate. The tea has a \u003cstrong data-start=\"821\" data-end=\"851\"\u003estriking warbler-green hue\u003c\/strong\u003e (\u003cem data-start=\"853\" data-end=\"865\"\u003euguisu-iro\u003c\/em\u003e), enveloping your senses in both taste and elegance. Whether shared during a formal \u003cem data-start=\"950\" data-end=\"957\"\u003echaji\u003c\/em\u003e or enjoyed quietly in solitude, \u003cem data-start=\"990\" data-end=\"1008\"\u003eEnzan no Mukashi\u003c\/em\u003eis a matcha of timeless sophistication.\u003c\/p\u003e\n\u003ch3 data-start=\"1055\" data-end=\"1076\" class=\"\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1076\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1078\" data-end=\"1436\"\u003e\n\u003cli data-start=\"1078\" data-end=\"1150\" class=\"\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1150\" class=\"\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1104\"\u003ePremium-grade matcha\u003c\/strong\u003e specially crafted for \u003cstrong data-start=\"1127\" data-end=\"1149\"\u003ekoicha (thick tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1213\" class=\"\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1213\" class=\"\"\u003eNamed by \u003cstrong data-start=\"1162\" data-end=\"1182\"\u003eZabosai Soshitsu\u003c\/strong\u003e, the Grand Master of Urasenke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1298\" class=\"\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1298\" class=\"\"\u003eA luxurious balance of \u003cstrong data-start=\"1239\" data-end=\"1253\"\u003edeep umami\u003c\/strong\u003e, gentle bitterness, and lingering fragrance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1364\" class=\"\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1364\" class=\"\"\u003eFeatures a \u003cstrong data-start=\"1312\" data-end=\"1333\"\u003evivid green color\u003c\/strong\u003e and a smooth, elegant texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1436\" class=\"\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1436\" class=\"\"\u003eAlso enjoyable as \u003cstrong data-start=\"1385\" data-end=\"1406\"\u003eusucha (thin tea)\u003c\/strong\u003e for a more casual indulgence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1443\" data-end=\"1487\" class=\"\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1487\"\u003eHow to Prepare Usucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1489\" data-end=\"1821\"\u003e\n\u003cli data-start=\"1489\" data-end=\"1579\" class=\"\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1579\" class=\"\"\u003eSift \u003cstrong data-start=\"1497\" data-end=\"1510\"\u003e1–2 grams\u003c\/strong\u003e (about 1\/2 to 1 teaspoon) of matcha into a warm tea bowl (\u003cem data-start=\"1569\" data-end=\"1577\"\u003echawan\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1621\" class=\"\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1621\" class=\"\"\u003eHeat water to \u003cstrong data-start=\"1597\" data-end=\"1620\"\u003e75–80°C (170–175°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1666\" class=\"\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1666\" class=\"\"\u003eAdd \u003cstrong data-start=\"1629\" data-end=\"1641\"\u003e60–70 ml\u003c\/strong\u003e (2–2.5 oz) of hot water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1770\" class=\"\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1770\" class=\"\"\u003eWhisk briskly in an “M” or zigzag motion using a bamboo whisk (\u003cem data-start=\"1733\" data-end=\"1741\"\u003echasen\u003c\/em\u003e) until a light foam appears.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1821\" class=\"\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1821\" class=\"\"\u003eSip and enjoy the refreshing and smooth flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1828\" data-end=\"1873\" class=\"\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1873\"\u003eHow to Prepare Koicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1875\" data-end=\"2242\"\u003e\n\u003cli data-start=\"1875\" data-end=\"1949\" class=\"\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1949\" class=\"\"\u003eSift \u003cstrong data-start=\"1883\" data-end=\"1896\"\u003e3–4 grams\u003c\/strong\u003e (about 1.5–2 teaspoons) of matcha into the tea bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2025\" class=\"\"\u003e\n\u003cp data-start=\"1953\" data-end=\"2025\" class=\"\"\u003ePour in \u003cstrong data-start=\"1961\" data-end=\"1973\"\u003e30–40 ml\u003c\/strong\u003e (1–1.5 oz) of hot water at \u003cstrong data-start=\"2001\" data-end=\"2024\"\u003e70–75°C (158–170°F)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2155\" class=\"\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2155\" class=\"\"\u003eStir slowly and thoroughly with a \u003cem data-start=\"2063\" data-end=\"2071\"\u003echasen\u003c\/em\u003e in a gentle kneading motion until a thick, glossy, lump-free paste forms (no foam).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2242\" class=\"\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2242\" class=\"\"\u003eEnjoy slowly and mindfully to appreciate the full depth of umami and refined aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44303962865836,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_141512.jpg?v=1745118482"},{"product_id":"try-them-all-senchasou-matcha","title":"Try Them All - Senchasou Matcha","description":"\u003cp data-start=\"174\" data-end=\"482\" class=\"\"\u003eExplore the complete range of Senchasou’s premium matcha with this exclusive sampler set. Featuring \u003cstrong data-start=\"274\" data-end=\"296\"\u003e12 unique 30g matcha\u003c\/strong\u003e, this collection lets you experience the full spectrum of flavor profiles—from smooth and delicate to rich and robust. Perfect for discovering your favorite or enjoying a daily variety.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"497\" class=\"\"\u003e\u003cstrong data-start=\"484\" data-end=\"497\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"498\" data-end=\"709\"\u003e\n\u003cli data-start=\"498\" data-end=\"510\" class=\"\"\u003e\n\u003cp data-start=\"500\" data-end=\"510\" class=\"\"\u003e1 x 30g Gokuzume\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"511\" data-end=\"522\" class=\"\"\u003e\n\u003cp data-start=\"513\" data-end=\"522\" class=\"\"\u003e1 x 30g Betsugi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"523\" data-end=\"537\" class=\"\"\u003e\n\u003cp data-start=\"525\" data-end=\"537\" class=\"\"\u003e1 x 30g Jo Betsugi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"556\" class=\"\"\u003e\n\u003cp data-start=\"540\" data-end=\"556\" class=\"\"\u003e1 x 30g Chiyo no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"568\" class=\"\"\u003e\n\u003cp data-start=\"559\" data-end=\"568\" class=\"\"\u003e1 x 30g Shokaku\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"586\" class=\"\"\u003e\n\u003cp data-start=\"571\" data-end=\"586\" class=\"\"\u003e1 x 30g Matsu Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"606\" class=\"\"\u003e\n\u003cp data-start=\"589\" data-end=\"606\" class=\"\"\u003e1 x 30g Shisui no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"625\" class=\"\"\u003e\n\u003cp data-start=\"609\" data-end=\"625\" class=\"\"\u003e1 x 30g Aya no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"645\" class=\"\"\u003e\n\u003cp data-start=\"628\" data-end=\"645\" class=\"\"\u003e1 x 30g Seitai no Shiro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"666\" class=\"\"\u003e\n\u003cp data-start=\"648\" data-end=\"666\" class=\"\"\u003e1 x 30g Tsuki no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"667\" data-end=\"688\" class=\"\"\u003e\n\u003cp data-start=\"669\" data-end=\"688\" class=\"\"\u003e1 x 30g Karaku no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"709\" class=\"\"\u003e\n\u003cp data-start=\"691\" data-end=\"709\" class=\"\"\u003e1 x 30g Enzan no Mukashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"711\" data-end=\"826\" class=\"\"\u003eWhether you're new to matcha or a seasoned connoisseur, this set is a delicious journey through Senchasou’s finest.\u003c\/p\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":44304165241004,"sku":"","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/20250416_142234.jpg?v=1745031538"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/collections\/bg.jpg?v=1777741630","url":"https:\/\/nishizawa-en.com\/zh-hans\/collections\/sencha-sou.oembed","provider":"Nishizawa En","version":"1.0","type":"link"}