{"product_id":"chiyomukashi","title":"Chiyo Mukashi Shogyokuen","description":"\u003ch2 class=\"p2\"\u003e\u003cb\u003ePremium Uji Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eChiyo Mukashi (千代昔)\u003c\/b\u003e is a premium Japanese matcha produced by \u003cb\u003eShogyokuen\u003c\/b\u003e, a historic tea producer based in Kyoto. Made from carefully selected tencha, it offers a rich umami character, smooth texture, and natural sweetness with a satisfying depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts full-bodied profile makes it an excellent choice for traditional matcha preparation, whether enjoyed as usucha or koicha.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eRich, savory umami leads into a smooth, creamy body with fresh vegetal depth and subtle nuttiness. Gentle natural sweetness balances the intensity of the tea, creating a full-bodied matcha with a long, clean finish.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eA Premium Uji Matcha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eChiyo Mukashi is part of Shogyokuen's higher-grade matcha selection. Its substantial body and pronounced umami give it a more concentrated character, while its smooth texture keeps the cup balanced and enjoyable.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe tea is made using a blend of \u003cb\u003eSamidori and Uji Hikari\u003c\/b\u003e, two cultivars associated with high-quality tea production in Kyoto.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eChiyo Mukashi is well suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eKoicha (thick tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eTraditional matcha preparation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eIts rich flavor and substantial body make it particularly versatile, working well both as traditionally prepared tea and in milk-based drinks.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eHow to Prepare Chiyo Mukashi\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e3–4g matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e30–40ml water\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWater at 70–75°C \/ 158–167°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eSift the matcha into the bowl. Gradually add the water and knead slowly with the whisk until thick and smooth. Koicha should have a dense, concentrated texture rather than a frothy surface.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company specializes in Japanese tea, including matcha, and has a long history of tea production and blending.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Chiyo Mukashi Matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eCultivars:\u003c\/b\u003e Samidori \u0026amp; Uji Hikari\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Cultivar blend\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Usucha \u0026amp; Koicha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Traditional matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924639764652,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46924639797420,"sku":null,"price":81.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Chiyo_994e9ddc-dd6e-431e-b47a-69eb4f103895.heic?v=1786765819","url":"https:\/\/nishizawa-en.com\/zh-hans\/products\/chiyomukashi","provider":"Nishizawa En","version":"1.0","type":"link"}