{"product_id":"hatsumukashi","title":"Hatsu Mukashi Shogyokuen","description":"\u003ch2 class=\"p2\"\u003e\u003cb\u003eRich, Umami-Focused Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHatsu Mukashi (初昔)\u003c\/b\u003e is a premium Japanese matcha produced by \u003cb\u003eShogyokuen\u003c\/b\u003e, a historic tea producer based in Kyoto. Made from carefully selected tencha, Hatsu Mukashi has a rich umami character, creamy texture, natural sweetness, and a deep, satisfying finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts full-bodied profile makes it well suited to both \u003cb\u003eusucha (thin tea) and koicha (thick tea)\u003c\/b\u003e, offering a versatile option for traditional matcha preparation.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eRich umami leads the cup with deep vegetal notes and a creamy, full-bodied texture. Subtle nutty character and natural sweetness add balance, followed by a smooth, lingering finish with very little bitterness.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eA Rich, Full-Bodied Matcha\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eHatsu Mukashi has the depth and texture associated with higher-grade matcha, making it particularly enjoyable when prepared traditionally. Its substantial body allows the flavor to remain present as the tea becomes more concentrated, while its smooth character keeps the cup balanced.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe blend includes \u003cb\u003eSamidori and Saemidori\u003c\/b\u003e cultivars, both used in Japanese tea production for their distinctive flavor and umami characteristics.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eHatsu Mukashi is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eUsucha (thin tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eKoicha (thick tea)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eTraditional matcha preparation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eMatcha lattes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eIts rich flavor and creamy texture also make it a good choice for a more robust matcha latte.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eHow to Prepare Hatsu Mukashi\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSteps:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eYou will need:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e3–4g matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e30–40ml water\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eWater at 70–75°C \/ 158–167°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eSift the matcha into the bowl. Gradually add the water and knead slowly with the whisk until the tea becomes thick and smooth. Koicha should have a dense, concentrated texture rather than a frothy surface.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eAbout Shogyokuen\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eShogyokuen\u003c\/b\u003e is a historic Japanese tea producer founded in \u003cb\u003e1827\u003c\/b\u003e and based in Kyoto. The company specializes in Japanese tea, including matcha, and has a long history of tea production and blending.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Hatsu Mukashi Matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eProducer:\u003c\/b\u003e Shogyokuen\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto, Japan\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eCultivars:\u003c\/b\u003e Samidori \u0026amp; Saemidori\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eType:\u003c\/b\u003e Cultivar blend\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First Flush\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003ePreparation:\u003c\/b\u003e Usucha \u0026amp; Koicha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Traditional matcha, usucha, koicha, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":46924657164460,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":46924657197228,"sku":null,"price":72.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":46924657524908,"sku":null,"price":131.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/hatsu_0eb59006-be66-419d-83e1-8eb308e6c0ac.heic?v=1786766096","url":"https:\/\/nishizawa-en.com\/zh-hans\/products\/hatsumukashi","provider":"Nishizawa En","version":"1.0","type":"link"}