{"product_id":"iho-no-tomo-1kg","title":"Iho no Tomo (1kg)","description":"\u003cp data-end=\"279\" data-start=\"61\"\u003e\u003cstrong data-end=\"76\" data-start=\"61\"\u003eIho no Tomo\u003c\/strong\u003e from Kyoto’s \u003cstrong data-end=\"113\" data-start=\"90\"\u003eTsujiri Ichi Honten\u003c\/strong\u003e is an \u003cstrong data-end=\"157\" data-start=\"120\"\u003eexceptionally high-quality matcha\u003c\/strong\u003e, meticulously crafted through a time-honored process to deliver \u003cstrong data-end=\"276\" data-start=\"222\"\u003ea refined, smooth, and deeply flavorful experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"323\" data-start=\"281\"\u003e\u003cstrong data-end=\"321\" data-start=\"286\"\u003eWhat Makes Iho no Tomo Special?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"357\" data-start=\"325\"\u003e\u003cstrong data-end=\"355\" data-start=\"328\"\u003eUnmatched Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"571\" data-start=\"358\"\u003e\n\u003cli data-end=\"476\" data-start=\"358\"\u003eMade from \u003cstrong data-end=\"418\" data-start=\"370\"\u003ecarefully cultivated, shade-grown tea leaves\u003c\/strong\u003e in Uji, Kyoto, ensuring \u003cstrong data-end=\"473\" data-start=\"443\"\u003eoptimal flavor development\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"571\" data-start=\"477\"\u003eOnly the \u003cstrong data-end=\"511\" data-start=\"488\"\u003etender new tea buds\u003c\/strong\u003e are selected, providing a \u003cstrong data-end=\"568\" data-start=\"538\"\u003edelicate yet complex taste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"609\" data-start=\"573\"\u003e\u003cstrong data-end=\"607\" data-start=\"576\"\u003eStone-Milled with Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"857\" data-start=\"610\"\u003e\n\u003cli data-end=\"775\" data-start=\"610\"\u003e\n\u003cstrong data-end=\"636\" data-start=\"612\"\u003eA true labor of love\u003c\/strong\u003e, ground at a \u003cstrong data-end=\"677\" data-start=\"650\"\u003epainstakingly slow pace\u003c\/strong\u003e—only \u003cstrong data-end=\"704\" data-start=\"683\"\u003e40 grams per hour\u003c\/strong\u003e—to preserve the \u003cstrong data-end=\"772\" data-start=\"721\"\u003etea’s natural sweetness and vibrant green color\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"857\" data-start=\"776\"\u003eThe result is an \u003cstrong data-end=\"830\" data-start=\"795\"\u003eultra-fine, silky matcha powder\u003c\/strong\u003e with a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"890\" data-start=\"859\"\u003e\u003cstrong data-end=\"888\" data-start=\"862\"\u003eFlavor \u0026amp; Aroma Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1142\" data-start=\"891\"\u003e\n\u003cli data-end=\"946\" data-start=\"891\"\u003e\n\u003cstrong data-end=\"943\" data-start=\"893\"\u003eElegant umami with a hint of natural sweetness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1018\" data-start=\"947\"\u003eA \u003cstrong data-end=\"981\" data-start=\"951\"\u003erefined, mellow bitterness\u003c\/strong\u003e that enhances the depth of flavor.\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"1019\"\u003eA \u003cstrong data-end=\"1044\" data-start=\"1023\"\u003erich, fresh aroma\u003c\/strong\u003e that lingers beautifully.\u003c\/li\u003e\n\u003cli data-end=\"1142\" data-start=\"1073\"\u003e\n\u003cstrong data-end=\"1103\" data-start=\"1075\"\u003eBright, jade-green color\u003c\/strong\u003e, reflecting its \u003cstrong data-end=\"1139\" data-start=\"1120\"\u003epremium quality\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1202\" data-start=\"1144\"\u003e\u003cstrong data-end=\"1200\" data-start=\"1149\"\u003eHow to Prepare Iho no Tomo Usucha (Thin Matcha)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1397\" data-start=\"1204\"\u003e✔ \u003cstrong data-end=\"1217\" data-start=\"1206\"\u003eMatcha:\u003c\/strong\u003e \u003cstrong data-end=\"1259\" data-start=\"1218\"\u003e2g (1 heaping chashaku or ½ teaspoon)\u003c\/strong\u003e\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e✔ \u003cstrong data-end=\"1274\" data-start=\"1264\"\u003eWater:\u003c\/strong\u003e \u003cstrong data-end=\"1311\" data-start=\"1275\"\u003e70-80ml (2.5 oz) at 80°C (176°F)\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e✔ \u003cstrong data-end=\"1326\" data-start=\"1316\"\u003eTools:\u003c\/strong\u003e Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)\u003c\/p\u003e\n\u003cp data-end=\"1868\" data-start=\"1399\"\u003e\u003cstrong data-end=\"1424\" data-start=\"1399\"\u003e1. Preheat the Chawan\u003c\/strong\u003e – Warm the bowl with hot water, discard, and dry.\u003cbr data-end=\"1477\" data-start=\"1474\"\u003e\u003cstrong data-end=\"1499\" data-start=\"1477\"\u003e2. Sift the Matcha\u003c\/strong\u003e – This prevents clumps and ensures a \u003cstrong data-end=\"1567\" data-start=\"1537\"\u003esmooth, frothy consistency\u003c\/strong\u003e.\u003cbr data-end=\"1571\" data-start=\"1568\"\u003e\u003cstrong data-end=\"1587\" data-start=\"1571\"\u003e3. Add Water\u003c\/strong\u003e – Use \u003cstrong data-end=\"1621\" data-start=\"1594\"\u003ehot (not boiling) water\u003c\/strong\u003e to preserve delicate flavors.\u003cbr data-end=\"1654\" data-start=\"1651\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1654\"\u003e4. Whisk Until Frothy\u003c\/strong\u003e – Using a \u003cstrong data-end=\"1713\" data-start=\"1690\"\u003equick W or M motion\u003c\/strong\u003e, whisk until a \u003cstrong data-end=\"1751\" data-start=\"1729\"\u003efine, velvety foam\u003c\/strong\u003e appears.\u003cbr data-end=\"1763\" data-start=\"1760\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1763\"\u003e5. Enjoy Immediately\u003c\/strong\u003e – Savor the \u003cstrong data-end=\"1865\" data-start=\"1800\"\u003eharmonious balance of umami, sweetness, and gentle bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1908\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1906\" data-start=\"1872\"\u003eA Matcha for True Connoisseurs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2095\" data-start=\"1909\"\u003e\n\u003cli data-end=\"1998\" data-start=\"1909\"\u003ePerfect for \u003cstrong data-end=\"1947\" data-start=\"1923\"\u003eusucha (thin matcha)\u003c\/strong\u003e but also exquisite in \u003cstrong data-end=\"1995\" data-start=\"1970\"\u003ekoicha (thick matcha)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2095\" data-start=\"1999\"\u003eIdeal for \u003cstrong data-end=\"2092\" data-start=\"2011\"\u003etraditional tea ceremonies, meditative rituals, or moments of pure indulgence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2240\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2097\"\u003eIho no Tomo is a testament to the artistry of matcha-making—each sip reflecting the dedication and mastery of Tsujiri’s renowned craft.\u003c\/strong\u003e \u003c\/p\u003e","brand":"Tsujiri Ichi Honten","offers":[{"title":"Default Title","offer_id":46301913972908,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Iho-no-Tomo-Tsujiri-1kg.jpg?v=1779514362","url":"https:\/\/nishizawa-en.com\/zh-hans\/products\/iho-no-tomo-1kg","provider":"Nishizawa En","version":"1.0","type":"link"}