{"product_id":"nishizawa-en-dark-hojicha","title":"Dark Hojicha Powder (100g)","description":"\u003ch3\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNishizawa En Dark Hojicha Powder\u003c\/b\u003e is an authentic, stone-milled Japanese roasted green tea powder crafted from tencha stems and leaves grown in Kyoto Prefecture. Utilizing tencha components combined with an intensive roasting process yields a bold, complex cup with distinct notes of dark cocoa, roasted nuts, and a clean caramel finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause the high-heat roasting process naturally reduces caffeine levels compared to unroasted green teas, this dark hojicha offers a significantly lower-caffeine profile suitable for afternoon or evening enjoyment. Its dense, toasty structure stands up exceptionally well to dairy and plant-based milks, making it an ideal base for rich hot or iced hojicha lattes.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eFlavor Profile \u0026amp; Characteristics\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eSource:\u003c\/b\u003e Tencha stems and leaves from Kyoto Prefecture\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTaste:\u003c\/b\u003e Deeply roasted, dark cocoa, roasted nuts, and a clean caramel finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eCaffeine Level:\u003c\/b\u003e Naturally low caffeine (significantly less than traditional green tea or matcha)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Ultra-fine, stone-milled powder designed to dissolve smoothly without clumping\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eBest Used For:\u003c\/b\u003e Hojicha lattes (hot or iced), traditional straight preparation, and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eProduct Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e 100% Japanese Green Tea (Tencha stems and leaves)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003ePackaging:\u003c\/b\u003e Protective tea tin with an airtight inner bag designed to lock in freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003ePreparation Instructions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eDark Hojicha Latte:\u003c\/b\u003e Sift 2g (approx. 1 tsp) of powder into a bowl. Add 2 oz of hot water (175°F \/ 80°C) and whisk vigorously in a zigzag motion until smooth. Pour over 6 oz of hot or iced milk.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cb\u003eTraditional Style:\u003c\/b\u003e Sift 2g of powder into a tea bowl, add 4 oz of hot water (175°F \/ 80°C), and whisk until a fine foam forms.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46845322068140,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/Hojicha_Dark_Nishizawa_En.jpg?v=1785376210","url":"https:\/\/nishizawa-en.com\/zh-hans\/products\/nishizawa-en-dark-hojicha","provider":"Nishizawa En","version":"1.0","type":"link"}