{"product_id":"nishizawa-en-matcha-hojicha-bundle","title":"Matcha \u0026 Hojicha Bundle","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eNishizawa En Matcha \u0026amp; Dark Hojicha Bundle\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e\u003ca href=\"https:\/\/nishizawa-en.com\/products\/nishi-no-kawa\" target=\"_blank\" title=\"Nishi no Kawa 30g\" rel=\"noopener\"\u003eNishi no Kawa Matcha 30g\u003c\/a\u003e + \u003ca href=\"https:\/\/nishizawa-en.com\/products\/nishizawa-en-dark-hojicha\" target=\"_blank\" title=\"Dark Hojicha 100g\" rel=\"noopener\"\u003eDark Hojicha Powder 100g\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eExplore two distinctive Japanese teas from Nishizawa En with this \u003cb\u003ematcha and hojicha bundle\u003c\/b\u003e. Featuring \u003cb\u003eNishi no Kawa First Flush Matcha from Uji, Kyoto\u003c\/b\u003e and \u003cb\u003eNishizawa En Dark Hojicha Powder made from roasted tea leaves and stems grown in Kyoto Prefecture\u003c\/b\u003e, this bundle brings together two very different Japanese tea experiences.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNishi no Kawa offers a vibrant, creamy matcha experience with rich umami, balanced vegetal notes, gentle sweetness, and subtle nuttiness. Dark Hojicha delivers a bold roasted character with notes of dark cocoa, roasted nuts, and a clean caramel finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEnjoy them as traditional Japanese teas or use them to create delicious matcha and hojicha lattes at home.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhat's Included\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eNishi no Kawa Matcha – 30g\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eNishi no Kawa is a \u003cb\u003efirst flush Uji matcha\u003c\/b\u003e from Nishizawa En, made in Uji, Kyoto. Crafted from a blend of Samidori, Okumidori, and Yabukita cultivars, this vibrant Japanese matcha offers a balanced and satisfying flavor profile suited to everyday enjoyment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts balanced vegetal character is complemented by subtle avocado and nutty notes, followed by gentle sweetness. A rich, creamy umami finish makes Nishi no Kawa enjoyable as traditional usucha or blended into a smooth matcha latte.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\n\u003cb\u003eNishi no Kawa Matcha Characteristics\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eHarvest:\u003c\/b\u003e First Flush\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eCultivars:\u003c\/b\u003e Samidori, Okumidori, Yabukita\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eFlavor Notes:\u003c\/b\u003e Balanced vegetal, avocado, subtle nuttiness, gentle sweetness\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Rich, umami, creamy\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Everyday matcha, usucha, and matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eNishizawa En Dark Hojicha Powder – 100g\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eNishizawa En Dark Hojicha Powder is an \u003cb\u003eauthentic Japanese roasted green tea powder\u003c\/b\u003e made from tencha stems and leaves grown in Kyoto Prefecture. The tea components undergo an intensive roasting process before being finely stone-milled into an ultra-fine powder.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis deep roasting creates a bold and complex flavor profile with distinct notes of \u003cb\u003edark cocoa, roasted nuts, and a clean caramel finish\u003c\/b\u003e. Its rich, toasty character pairs especially well with dairy and plant-based milk, making it an excellent choice for hot or iced \u003cb\u003ehojicha lattes\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBecause the high-heat roasting process naturally reduces caffeine compared with unroasted green teas, hojicha generally has a \u003cb\u003elower-caffeine profile than matcha and other unroasted green teas\u003c\/b\u003e, making it well suited to afternoon or evening enjoyment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe ultra-fine powder is designed to mix smoothly and can be enjoyed as a tea, used to make hojicha lattes, or incorporated into baking and desserts.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\n\u003cb\u003eDark Hojicha Powder Characteristics\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kyoto Prefecture, Japan\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e 100% Japanese green tea, including tencha stems and leaves\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eFlavor Notes:\u003c\/b\u003e Dark cocoa, roasted nuts, deep roasted tea\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Clean caramel\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eCaffeine:\u003c\/b\u003e Naturally lower in caffeine than unroasted green teas and matcha\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eTexture:\u003c\/b\u003e Ultra-fine, stone-milled powder\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eBest For:\u003c\/b\u003e Hojicha lattes, hot or iced drinks, straight preparation, baking, and desserts\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 100g (3.5 oz)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003ePackaging:\u003c\/b\u003e Protective tea tin with an airtight inner bag designed to help preserve freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eTwo Distinctive Japanese Tea Experiences\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThis bundle pairs the \u003cb\u003efresh, vibrant character of first flush Uji matcha\u003c\/b\u003e with the \u003cb\u003edeep, roasted flavor of Kyoto hojicha\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNishi no Kawa is ideal when you're looking for rich umami, creamy texture, gentle sweetness, and the fresh character of high-quality Japanese matcha. Dark Hojicha offers a completely different experience, with its warm roasted aroma, dark cocoa notes, roasted nuttiness, and clean caramel finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTogether, they give you two versatile Japanese tea powders to enjoy throughout your routine, whether you're preparing traditional tea or making lattes at home.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eHow to Enjoy\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eNishi no Kawa Matcha\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003ePrepare Nishi no Kawa as \u003cb\u003eusucha (thin tea)\u003c\/b\u003e for a traditional matcha experience, or whisk it with milk or plant-based milk for a creamy matcha latte.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003e\n\u003cb\u003eFor everyday usucha:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eMatcha:\u003c\/b\u003e 2g\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eWater:\u003c\/b\u003e 70–80ml\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cb\u003eWater Temperature:\u003c\/b\u003e Approximately 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eSift the matcha into a warmed matcha bowl, add the water, and whisk briskly with a bamboo whisk until a fine layer of froth forms.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eDark Hojicha Latte\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eMix Dark Hojicha Powder with your preferred milk or plant-based milk for a rich roasted tea latte. Enjoy it hot or pour it over ice for a refreshing iced hojicha latte.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts bold roasted flavor pairs particularly well with creamy plant-based milks such as oat milk.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhy You'll Love This Bundle\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003eTwo distinctive Japanese teas in one bundle\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eFirst flush \u003cb\u003eUji matcha from Kyoto\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eStone-milled \u003cb\u003eJapanese hojicha powder\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eRich, creamy matcha with balanced umami\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDeeply roasted hojicha with dark cocoa and caramel notes\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eExcellent for everyday tea drinking and homemade lattes\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMatcha for traditional usucha and matcha lattes\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eHojicha for hot or iced hojicha lattes, baking, and desserts\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eA simple way to explore two very different Japanese tea profiles from Nishizawa En\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishizawa En","offers":[{"title":"Default Title","offer_id":46914001109164,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/HOjicha_Matcha_Bundle.jpg?v=1786469194","url":"https:\/\/nishizawa-en.com\/zh-hans\/products\/nishizawa-en-matcha-hojicha-bundle","provider":"Nishizawa En","version":"1.0","type":"link"}