{"product_id":"yamamasa-koyamaen-kasuga-no-mukashi-matcha","title":"Kasuga no Mukashi (30g)","description":"\u003ch2 class=\"p1\"\u003e\u003cb\u003eUji Matcha from Kyoto, Japan\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eKasuga no Mukashi (香寿賀の昔) is a highest-tier \u003ci\u003ekoicha\u003c\/i\u003e grade matcha from Yamamasa Koyamaen, a historic tea producer based in Uji, Kyoto. Positioned at the top of their catalog, it maintains a smooth, rich umami profile without bitterness even at high concentrations. It can be mixed into a traditional thick paste (\u003ci\u003ekoicha\u003c\/i\u003e), or whisked into a rich, full-bodied \u003ci\u003eusucha\u003c\/i\u003e (thin tea).\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThe flavor architecture of Kasuga no Mukashi is built around a highly concentrated umami base and a heavy, viscous mouthfeel. Aromatically, it is driven by \u003ci\u003emirume-ka\u003c\/i\u003e—the signature scent of early-harvest shaded tea shoots—which provides a bright, fresh contrast to the tea's rich, savory foundation. The finish leaves a clean, lingering sweetness on the palate with no residual astringency.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eKasuga no Mukashi is particularly suited to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003eKoicha (thick tea)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eUsucha (thin tea)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eTraditional tea rituals\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eDrinkers seeking the absolute highest concentration of umami and complex aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eHow to Prepare Kasuga no Mukashi\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eKoicha (Thick Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e3–4g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e30–40ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eGently mix and press the matcha with the whisk in a slow, circular motion until a thick, smooth paste forms without creating froth.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003eUsucha (Thin Tea)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eYou will need:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e60–70ml water\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWater at 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eBamboo whisk (chasen)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eMatcha bowl (chawan)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eSifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eSteps:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003eSift the matcha into a warmed chawan.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eAdd the hot water.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eWhisk briskly in a W or M motion until a fine layer of froth forms.\u003c\/li\u003e\n\u003cli class=\"li2\"\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eProduct: Kasuga no Mukashi Matcha (香寿賀の昔)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eProducer: Yamamasa Koyamaen\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvest: First Flush \/ Spring\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePreparation: Koicha \u0026amp; Usucha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest For: Complex thick tea (koicha) and rich thin tea (usucha)\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eStore tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"Default Title","offer_id":47624057553068,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/9368\/3628\/files\/30g_JPEG_0c242dae-8756-49c3-999e-c4514737ceeb.jpg?v=1791923681","url":"https:\/\/nishizawa-en.com\/zh-hans\/products\/yamamasa-koyamaen-kasuga-no-mukashi-matcha","provider":"Nishizawa En","version":"1.0","type":"link"}