About Kitagawa Hanbee

Founded in 1861, Kitagawa Hanbee has spent over 150 years producing and preserving authentic Uji green tea. Rooted in Kyoto’s Uji region, the company has remained dedicated to protecting the integrity, quality, and heritage of Japanese tea while adapting to the evolving food culture of each generation.

At the heart of Kitagawa Hanbee’s philosophy is the belief that tea is more than a beverage. It is something that naturally brings people together, present in moments where connections are formed and relationships deepen. Guided by this idea, the company continues to craft tea that honors tradition while remaining relevant to modern tastes and lifestyles.

Now led by sixth-generation head Toshiyuki Kitagawa, Kitagawa Hanbee carries forward a legacy built on both consistency and innovation. Each generation has upheld the same commitment to quality, refining their approach while preserving the essence of authentic Uji tea.

This dedication has been recognized through numerous Minister of Agriculture, Forestry and Fisheries Awards, reflecting decades of excellence in tea production:

Selected Awards
1974 — Minister of Agriculture and Forestry Award
1975 — Minister of Agriculture and Forestry Award
1978 — Minister of Agriculture, Forestry and Fisheries Award
1982 — Minister of Agriculture, Forestry and Fisheries Award
1983 — Minister of Agriculture, Forestry and Fisheries Award
1985 — Minister of Agriculture, Forestry and Fisheries Award
1986 — Minister of Agriculture, Forestry and Fisheries Award
1992 — Minister of Agriculture, Forestry and Fisheries Award (twice)
1994 — Minister of Agriculture, Forestry and Fisheries Award
2006 — Minister of Agriculture, Forestry and Fisheries Award

Through generations of dedication, Kitagawa Hanbee continues to represent the enduring craftsmanship of Uji tea, offering teas that are both faithful to tradition and thoughtfully suited for today.