First Harvest Hojicha Powder (100g)

Fujita Chaen Hojicha powder is crafted exclusively from first-harvest Yamato tea leaves cultivated in Nara Prefecture, a region long celebrated as one of Japan’s historic centers of tea production. By limiting the selection to the finest early-season leaves, Fujita Chaen ensures a foundation of superior quality, natural sweetness, and depth of character.

The tea is then expertly roasted in-house, allowing them to precisely control temperature and timing. This careful process enhances the tea’s distinctive toasty fragrance while drawing out layers of flavor—at once smooth, mellow, and richly aromatic—without any trace of bitterness.

Renowned for its inviting aroma, this Hojicha powder has been well received in cafés where it is featured in beverages and desserts. Its refined balance of fragrance and flavor makes it highly versatile: ideal as a base for lattes, teas, and specialty drinks, as well as an exceptional ingredient for confectionery, baked goods, and culinary applications.