Handcrafted Yuzamashi (Water Cooling Vessel)

Yuzamashi (320cc Water Cooling Vessel)

A yuzamashi is a traditional Japanese teaware item used to cool down boiling water before pouring it over tea leaves in a teapot (kyusu). By first transferring hot water into a yuzamashi, the temperature is gently lowered to the ideal range for brewing. It also adds a graceful touch to the tea-serving experience.

Why use a Yuzamashi?

• Brings out the best flavor: Water that is too hot can make tea taste overly bitter or astringent. Cooling it first allows the natural sweetness and aroma of the tea to shine.

• Perfect for different teas: Each transfer lowers the water temperature, making it easy to brew sencha, gyokuro, or other delicate teas at just the right heat.

• Matcha-friendly: A yuzamashi can also be used to cool water before preparing matcha, helping prevent bitterness and ensuring a smooth, balanced taste.

• Safe and thoughtful: Handling water in stages is both practical and elegant.

How to use it

1. Pour freshly boiled water into the yuzamashi.

2. Transfer the cooled water into a teacup or directly into the teapot with tea leaves.

3. For matcha, pour the cooled water from the yuzamashi into your chawan before whisking.

4. Adjust transfers as needed to reach the ideal brewing temperature.

This piece is handcrafted from Tokoname-yaki, one of Japan’s oldest and most celebrated ceramic traditions, and decorated with elegant floral motifs—bringing both beauty and function to your tea ritual.