Hatsu Mukashi

Hatsu Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto

Hatsu Mukashi is a delightful usucha (thin tea) matcha from the esteemed tea region of Uji, crafted by Kitagawa Hanbee with excellent value and flavor in mind. Celebrated for its vibrant color, smooth texture, and balanced aroma, this matcha stands out for its ability to adapt its flavor depending on the water temperature, offering a versatile and enjoyable experience with every bowl.

Its easy-to-whisk character, fine froth, and clean dissolution make it particularly well-suited for both newcomers and seasoned tea drinkers seeking a daily matcha of reliable quality and refreshing taste.

Tasting Notes:

• Refreshing aroma with a pleasant, adaptable flavor

• Smooth and mellow with a soft finish

• Adjusts beautifully with water temperature

• Whisks easily with fine, stable foam

• Excellent value for everyday enjoyment

How to Prepare Usucha (薄茶 – Thin Tea):

• Sift 1–2g (about 1/2 tsp) of matcha into a tea bowl.

• Add 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).

• Whisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until frothy.

• Enjoy the lively, adaptable taste.