Ichigo Ichie

Ichigo Ichie Matcha – 30g

Elevate your tea ritual with Ichigo Ichie, the finest ceremonial-grade matcha in the Rokubei lineup. Carefully stone-milled in Uji, Kyoto, this matcha embodies the philosophy of “one encounter, one opportunity” — a reminder to cherish each moment. Its deep umami, mellow sweetness, and rich aroma create a luxurious and unforgettable tasting experience. Ideal for koicha (thick tea) or for those who seek the very best.

How to Prepare Ichigo Ichie Matcha (Koicha & Usucha Styles)

Usucha (Thin Tea)

You will need:

• 1.5–2g matcha (about 1 teaspoon)

• 60–70 ml (2–2.5 oz) of hot water (75–80°C / 167–176°F)

• Bamboo whisk (chasen), matcha bowl (chawan), sifter

Steps:

1. Sift the matcha into your bowl.

2. Warm the bowl and whisk, then discard the water and dry the bowl.

3. Add matcha and pour in hot water.

4. Whisk quickly in a zigzag motion until frothy.

5. Enjoy immediately for optimal flavor and aroma.

Koicha (Thick Tea)

You will need:

• 3–4g matcha (about 2 teaspoons)

• 30–40 ml (1–1.5 oz) of hot water (70–75°C / 158–167°F)

Steps:

1. Sift matcha into the bowl.

2. Add a small amount of hot water gradually.

3. Mix slowly with the whisk in kneading, circular motions to form a thick, smooth paste — not frothy.

4. Savor slowly, appreciating the depth and smoothness unique to high-grade matcha like Ichigo Ichie.