Ima Mukashi (30g)

Experience the Harmonious Balance of Ima Mukashi Matcha from Rikyuen

Savor the delicate elegance of Ima Mukashi, a premium matcha perfect for both Koicha (thick matcha) and Usucha (thin matcha). With its refined taste and enchanting aroma, Ima Mukashi invites you to enjoy a moment of tranquility steeped in tradition.

Kyoto Rikyuen — Honoring 400 Years of Excellence

Rikyuen has been dedicated to the art of tea since 1626. Awarded the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, its legacy is built on a commitment to both tradition and innovation. Through meticulous craftsmanship, we bring you matcha that transcends the ordinary and connects you to centuries of Japanese culture.

How to Prepare Your Ima Mukashi Matcha

Discover the joy of authentic matcha with these simple instructions for preparing Koicha and Usucha. Each preparation style offers a distinct experience, allowing you to fully appreciate the versatility of Ima Mukashi.

For Koicha (Thick Matcha)

• Ingredients: 3.5g (approximately 2 teaspoons) of Ima Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C / 176°F)

• Instructions:

  1. Sift the matcha into a tea bowl to ensure a smooth texture.

  2. Add 40ml of hot water.

  3. Using a bamboo whisk (chasen), stir slowly in a circular motion until a thick, smooth paste forms.

  4. Enjoy the deep umami flavor and luxurious mouthfeel.

For Usucha (Thin Matcha)

• Ingredients: 2g (approximately 1 teaspoon) of Ima Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C / 176°F)

• Instructions:

  1. Sift the matcha into a tea bowl.

  2. Add 70ml of hot water.

  3. Whisk vigorously in a zigzag motion using a bamboo whisk until a light, creamy foam appears on the surface.

  4. Relish the refreshing, delicate taste and soothing aroma.

Celebrate Tradition with Ima Mukashi

Whether you seek a bold, immersive experience with Koicha or a gentle, refined moment with Usucha, Ima Mukashi delivers the essence of authentic Japanese matcha. Let every sip be a celebration of craftsmanship, culture, and serenity. Experience the tradition of Kyoto Rikyuen in your own home and indulge in the timeless beauty of matcha.