Japanese Okinawa Shikuwasa Puree

Body‑Friendly Fermented Syrup – Shikuwasa / HAKKO SYRUP

Product Details

• Ingredients: Shikuwasa (Okinawa), honey, lactic acid bacteria (heat‑treated)
• Net Weight: 220 g

Made without artificial colors, fragrances, or preservatives. The color comes naturally from the ingredients, so variations may occur. On rare occasions, seeds or other natural fragments from the raw materials may be present.

How to Enjoy

Mix with sparkling water or still water to your preferred strength.

Serving Suggestions

Delicious with yogurt, soy milk, tea, or warm water.
It can also be used as a dressing base when combined with oil, or as a seasoning in cooking.
Pairs well with shochu or highball cocktails.

Storage

Store at room temperature away from direct sunlight.
After opening, refrigerate below 10°C and consume as soon as possible.

Nutritional Information (per 100 g, estimated)

• Calories: 202 kcal
• Protein: 0.4 g
• Fat: 0.0 g
• Carbohydrates: 50.2 g
• Salt Equivalent: 0 g

Shelf Life

3-6 months from the date of manufacture

Allergen Note

This facility also processes products containing eggs.