Mozu Mukashi

This matcha is mild, creamy, and silky, offering a delicate sweetness and creamy smoothness that makes it easy to enjoy. Its gentle and refined flavor profile is perfect for those who prefer a milder, sweeter matcha experience. Compared to Usucha Aya no Mori, this blend is lighter, sweeter, and more delicate, making it ideal for those who enjoy a smooth, easy-drinking matcha. It can also be prepared with slightly cooler water to enhance its natural sweetness and minimize bitterness.

How to Prepare

Usucha (Thin Matcha)

• Ingredients:

  • 1 tsp (2g) matcha powder
  • 2.5 fl. oz (75ml) hot water at 175–185°F (80–85°C)

• Instructions:

  1. Sift the matcha powder into a warm, dry tea bowl.
  2. Pour the hot water over the matcha.
  3. Whisk vigorously with a chasen (bamboo whisk) in a “W” or “M” motion until a fine layer of froth forms.
  4. Enjoy immediately for the best flavor and texture.

This light and creamy matcha is perfect for those seeking a smooth, sweet, and refreshing tea experience.