Iwai no Shiro

Iwai no Shiro Matcha – Kitagawa Hanbee, Uji, Kyoto

Iwai no Shiro (祝いの白), which can be translated as "White of Celebration," is a graceful matcha blend from the esteemed tea maker Kitagawa Hanbee in Uji, Kyoto. While specific tasting notes are unavailable, the name and traditional presentation suggest a refined, elegant matcha ideal for special occasions or as a thoughtful gift.

Crafted with carefully selected tea leaves and processed using time-honored techniques, this matcha is most likely intended for usucha (thin tea) preparation and appreciated for its smooth, balanced character and bright green color.

Tasting Notes (estimated based on grade):

• Smooth and mellow with gentle umami

• Soft, clean finish and a pleasant aroma

• Fine texture with vibrant color

• Ideal for usucha

• Suitable for gift-giving or ceremonial occasions

How to Prepare Usucha (薄茶 – Thin Tea):

• Sift 1–2g (about 1/2 tsp) of matcha into a tea bowl.

• Add 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).

• Whisk briskly in a zigzag or “M” motion using a chasen (bamboo whisk) until a layer of fine froth forms.

• Enjoy the clarity and elegance of each sip.