Ou no Kaori Matcha

Ou no Kaori Matcha – 30g
Premium Japanese Matcha from Kagoshima

Sourced directly from one of Japan’s largest tea farms and produced under strict quality control, Ou no Kaori is a high-grade matcha grown and manufactured entirely in Kagoshima, a region known for its warm climate and rich volcanic soil.

This vibrant, flavorful matcha is made from 100% Kagoshima-grown tea leaves, offering a smooth umami taste with just the right balance of bitterness. Its versatile profile makes it suitable for both traditional tea ceremony practice and everyday enjoyment.

How to Prepare (Usucha – thin matcha):

• Matcha: approx. 2g (about 1 teaspoon)

• Hot water: 60 ml

• Water temperature: ~80°C (176°F)

1. Sift the matcha into a pre-warmed tea bowl to avoid clumps.

2. Add hot water.

3. Whisk briskly using a bamboo whisk (chasen) in a “W” motion until a fine froth appears on the surface.

Enjoy the fresh, clean taste of authentic Kagoshima matcha.