Sakaki Matcha

Premium Usucha Matcha – 40g Tin

High-Quality Ujitawara Matcha | Crafted by Kouroan

Savor the refined balance of this premium ceremonial-grade matcha, carefully selected from Kouroan’s first-flush Ujitawara tea leaves. While designed for usucha (thin tea), it uses high-quality leaves suitable even for koicha (thick tea), giving it a rich, full-bodied character with a subtle hint of bitterness that complements its smoothness.

This matcha offers a vibrant, glossy green color, a fragrant, slightly sweet aroma, and a lingering, satisfying finish. It is perfect for tea practitioners seeking both elegance and depth in every cup.

Features:

• Origin: Ujitawara, Kyoto, Japan
• Producer: Kouroan (皐盧庵)
• Harvest: First flush (Ichibancha)
• Grade: Ceremonial (Usucha, suitable for Koicha)
• Flavor Profile: Smooth, rich umami, subtle bitterness, balanced and full-bodied
• Weight: 40 grams (approx. 20–40 servings)

How to Prepare Matcha (Traditional Usucha Style)

What you’ll need:

• 1 serving (approx. 2g) of Premium Usucha Matcha
• Hot water (70–80°C or 158–176°F)
• A small sifter
• Chawan (matcha bowl)
• Chasen (bamboo whisk)

Steps:

1. Sift the matcha into the bowl for a silky, clump-free texture.
2. Add hot water (about 2 oz or 60 ml).
3. Whisk briskly in a “W” motion until the tea becomes frothy and smooth.
4. Serve immediately and enjoy the full-bodied, balanced taste and rich aroma.