Seikaihaku

Seikaihaku Matcha – Kitagawa Hanbee, Uji, Kyoto

Seikaihaku is a high-quality usucha (thin tea) matcha specially favored by the Urasenke school of tea. Produced by master tea artisans at Kitagawa Hanbee in Uji, Kyoto, this matcha reflects the elegance and precision of formal Japanese tea ceremony, while remaining approachable for daily enjoyment.

Made from carefully selected tencha and traditionally stone-ground to a fine powder, Seikaihaku offers a clean, smooth drinking experience with a balanced and refreshing taste.

Tasting Notes:

• Ideal for usucha preparation

• Smooth and clean finish

• Mild umami with a refreshing, harmonious profile

How to Prepare Usucha (薄茶 – Thin Tea):

• Sift 1–2g (about 1/2 tsp) of matcha into a tea bowl.

• Add 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).

• Whisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, creamy foam forms.

• Sip and enjoy.