Yamamasa Koyamaen Samidori

Samidori Uji Matcha from Kyoto, Japan

Samidori (さみどり) is a high-grade ceremonial matcha from Yamamasa Koyamaen, a historic tea producer based in Uji, Kyoto. Positioned in the upper tier of their ceremonial lineup, this tea is formulated to meet the structural standards required for koicha (thick tea) through traditional gogumi (master blending).

It offers a dense, smooth body with pronounced umami and low astringency, performing as a rich, velvety koicha or a sweet, full-bodied usucha (thin tea).

Flavor Profile

Samidori features a vivid, deep emerald color and a rich, creamy mouthfeel. On the palate, it delivers a savory umami base balanced by soft, natural sweetness, with virtually zero sharp bitterness or harsh astringency. It finishes smoothly with a clean, lingering sweetness.

Best For

Samidori is particularly suited to:

• Koicha (thick tea)
• Usucha (thin tea)
• Traditional tea ceremony rituals
• Straight matcha (hot or iced)

Its smooth texture and high umami concentration allow it to knead into a thick, paste-like koicha, while whisking into a rich, sweet bowl of usucha.

How to Prepare Samidori

Koicha (Thick Tea)

You will need:

• 3–4g matcha
• 30–40ml water
• Water at 75–80°C / 167–176°F
• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Sifter

Steps:

1. Sift the matcha into a warmed chawan.
2. Add the hot water.
3. Knead the matcha gently with the whisk in a slow, circular motion until a thick, smooth paste forms.
4. Enjoy immediately.

Usucha (Thin Tea)

You will need:

• 1.5–2g matcha
• 60–70ml water
• Water at 75–80°C / 167–176°F
• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Sifter

Steps:

1. Sift the matcha into a warmed chawan.
2. Add the hot water.
3. Whisk briskly in a W or M motion until a fine layer of froth forms.
4. Enjoy immediately.

Product Details

Product: Samidori Matcha

Producer: Yamamasa Koyamaen

Origin: Uji, Kyoto, Japan

Harvest: First Flush / Spring

Preparation: Koicha & Usucha

Best For: Thick tea (koicha), ceremonial thin tea (usucha), and traditional tea rituals

Storage

Store tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.