Yamamasa Koyamaen Yomo no Kaori

Uji Matcha from Kyoto, Japan

Yomo no Kaori (四方の薫) is an elevated Japanese matcha from Yamamasa Koyamaen, a historic tea producer based in Uji, Kyoto. Positioned as an intermediate grade, this tea is crafted through traditional gogumi (master blending) to offer a distinct step up in aromatic complexity and body from entry-level matchas.

With its creamy texture and highly approachable umami, Yomo no Kaori serves as a remarkably balanced, everyday usucha (thin tea) that also pairs beautifully with milk.

Flavor Profile

Yomo no Kaori features a vibrant emerald color and a notably creamy, full-bodied mouthfeel. The flavor is defined by a mild, natural sweetness and a smooth, accessible umami foundation. It carries a more expressive, refined aroma than entry-level grades, finishing cleanly with virtually zero sharp bitterness.

Best For

Yomo no Kaori is particularly suited to:

• Usucha (thin tea)
• Elevated daily matcha rituals
• Hot or iced matcha
• Premium matcha lattes

Its creamy body and pleasant mildness make it highly satisfying to drink straight, while its refined aroma provides an excellent foundation for high-end milk-based drinks.

How to Prepare Yomo no Kaori

Usucha (Thin Tea)

You will need:

• 1.5–2g matcha
• 60–70ml water
• Water at 75–80°C / 167–176°F
• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Sifter

Steps:

1. Sift the matcha into a warmed chawan.
2. Add the hot water.
3. Whisk briskly in a W or M motion until a fine layer of froth forms.
4. Enjoy immediately.

Product Details

Product: Yomo no Kaori Matcha

Producer: Yamamasa Koyamaen

Origin: Uji, Kyoto, Japan

Type: Master blend

Harvest: First Flush / Spring

Preparation: Usucha

Best For: Daily thin tea (usucha), step-up matcha rituals, and premium lattes

Storage

Store tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.