Zuiho

Zuiho Matcha – Kitagawa Hanbee, Uji, Kyoto

Carefully crafted in the famed tea region of Uji, Kyoto, Zuiho Matcha is made using meticulously selected tea leaves that highlight the natural character of high-quality Uji matcha. This blend is appreciated for its smooth, mellow taste and delicate sweetness, making it an ideal choice for daily enjoyment or quiet tea moments.

Whether you're a seasoned tea drinker or new to Japanese matcha, Zuiho offers a graceful and balanced flavor profile that reflects the craftsmanship and elegance of Uji tea.

Tasting Notes:

• Mellow and smooth flavor

• Gentle umami with a faint natural sweetness

• Ideal for usucha (thin tea)

• Accessible and refined—perfect for everyday tea or casual gatherings

How to Prepare Usucha (薄茶 – Thin Tea):

• Sift 1–2g (about 1/2 tsp) of matcha into a tea bowl.

• Add 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).

• Whisk briskly in a zigzag motion using a chasen (bamboo whisk) until a light, foamy layer forms.

• Enjoy immediately.